Franke Ecolino User manual

Operating Manual Type E
Coffee machine Ecolino
Softwareversion as of: V 2.05
Revised No.: SL 20987
Date: 01.05.2002, Rev. C
Visum: BJC

1T 310'177 Operating Manual Ecolino Erstellt: 01.05.2002 Rev.: C SL: 20'987 BJC
page 2
Valued customer
CongratulationsonpurchasingaFrankecoffeemachine.Youhavechosenahigh-qualityappliance
for the preparation of coffee, developed and manufactured in line with the latest state of the art.
Franke AG’s Coffee Machines Business Unit produces appliances according to the standards ISO
9001 and ISO 14001. The certification is constantly checked by external bodies.
Important:
Beforeyou useyour newappliance, pleaseread theoperating instructionscarefully andkeep them
forfuture reference.Inparticular, notethe instructionsfordaily cleaningandcare ofyour appliance.
Iftheyareappliedconsistently,youwillensuretrouble-freeoperationandalwaysobtainhigh-quality
coffee from the appliance.
If you would like further information or if you encounter particular problems not treated in sufficient
detail in these operating instructions, please request the necessary information from your local
customer service or directly from Franke Coffeemachines LTD, Aarburg.
Franke Kaffeenaschinen AG
CH-4663 Aarburg
Tel.: [phone]
Fax: [phone]
www.km.franke.ch

1T 310'177 Operating Manual Ecolino Erstellt: 01.05.2002 Rev.: C SL: 20'987 BJC
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Contents
1. GENERAL .................................................................................................................................6
1. 1 Installation .................................................................................................................................6
1.1.1 Installationsplan.......................................................................................................................... 6
1.1.2 Water connection ....................................................................................................................... 7
1.1.3 Power connection ....................................................................................................................... 7
1.1.4 Dimensions ................................................................................................................................ 7
1.2 Ratingplate.................................................................................................................................8
1.3 Possible Products .....................................................................................................................8
1.4 Precautions................................................................................................................................8
1.5 Declaration of conformity...........................................................................................................9
2. DISPLAYMESSAGES ..........................................................................................................10
2.1 Fault- and information messages............................................................................................10
2.1.1 Messages during use with chip cards .................................................................................. 11
3 OPERATION ............................................................................................................................13
3.1 Daily Operation ........................................................................................................................13
3.1.1 Operational readiness of the coffee machine.................................................................................13
3.1.2 Preparation of coffee products .....................................................................................................13
3.1.3 Preparation of coffee products (powder)........................................................................................14
3.1.4 Preparation of hot water..............................................................................................................14
3.1.5 Heating up beverages with steam manual / autosteam ..................................................................14
3.2 Cappuccino / White coffee / Froth / Milk (Option CF2 / CF2..................................................15
3.2.1 Versions ...................................................................................................................................15
3.2.2 Preparation of Cappuccino / White coffee .....................................................................................15
3.2.3 Preparation of milk froth or heated milk ........................................................................................15
3.3 Preparation of beverages using the Shift key ...................................................................................16
3.3.1 Preparation of coffee products- and milky coffee products ..............................................................16
3.3.2 Preparation of tea or heating of beverages with steam, milk and milk foam ......................................16
3.4 Rinse / Autorinse......................................................................................................................17
3.4.1 Rinse........................................................................................................................................17
3.4.2 Autorinse ..................................................................................................................................17
3.5. Daily cleaning.....................................................................................................................18
3.5.1 Automatic cleaning programme for coffee machine without Option CF 1 / CF 2.....................18
3.5.2 Automatic cleaning programme for coffee machine with Cappuccinatore option CF 1 / CF 2 20
3.5.2a Manual claening of the Cappuccinatore (CF 1 / CF2) ...................................................................20
3.5.2b Manual cleaning of the throttle valve (only CF2) ...........................................................................21
3.5.2c Automatic cleaning programme for coffee machine with Cappuccinatore CF1 / CF2 ........................21
3.6 Switching off the coffee machine ............................................................................................25
3.7 Display elements .....................................................................................................................25
3.7.1 Heating (*).................................................................................................................................25
3.7.2 Water feed (>) ...........................................................................................................................25
4 CHIP CARDS...........................................................................................................................26
4.1 Chip card functions..................................................................................................................26
4.2 Download Card........................................................................................................................26
4.2.1 Handling of the Dow ...................................................................................................................26
4.2.1.1 Saving coffee machine data on Download Card ..........................................................................26
4.2.1.2 Downloading the Download Card to the coffee machine...............................................................26
4.3 Adjust Card ..............................................................................................................................26
4.3.1 Handling of the Adjust Card.........................................................................................................26
4.3 Adjust Card ..............................................................................................................................27
4.3.1 Handling of the Adjust Card.........................................................................................................27
4.3.1.1 Set amount ground..................................................................................................................27
4.3.1.2 Set amount of water ................................................................................................................28
4.3.1.2.1 Set amount of milk quantity for cappuccino.............................................................................28

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4.3.1.3 Product counter ......................................................................................................................28
4.3.1.4 Clear counter readings .............................................................................................................29
4.3.1.5 Set time .................................................................................................................................29
4.3.1.6 Set date.................................................................................................................................30
4.3.1.7 Switch on/off time ...................................................................................................................30
4.3.1.8 Change PIN code from the Adjust Card .....................................................................................31
5. OPTIONS.................................................................................................................................32
5.1 Water container execution.......................................................................................................32
5.1.1 General Remarks.......................................................................................................................32
5.1.2 Cleaning ...................................................................................................................................32
5.1.3 Control......................................................................................................................................32
5.1.4 Preparation of beverages ............................................................................................................32
5.1.5 Accounting facilities ...................................................................................................................32
5.2 External units ...........................................................................................................................33
5.2.1 Automatic chocolate machine .....................................................................................................33
5.2.2 General.....................................................................................................................................33
5.2.3 Preparation of chocolate products ...............................................................................................33
5.2.3 Possible accounting systems .....................................................................................................33
5.3 Option of second grinder .........................................................................................................33
5.3.1 Option of mixing ground coffee ....................................................................................................33
5.3.2 Supervision of the beanhoppers ..................................................................................................33
6.ACCOUNTINGSYSTEMS.....................................................................................................34
6.1 Cash System ...........................................................................................................................34
6.1.1 Chip Cards required ...................................................................................................................34
6.1.2 Free Card..................................................................................................................................34
6.1.3 Cash Card / Cash Card Plus .......................................................................................................34
6.1.3.1 Preparation of beverages with the Cash/ Cash + Card or Free Card..............................................35
6.1.4 Messages .................................................................................................................................36
6.1.5 Management Card .....................................................................................................................36
6.1.5.1 Handling of the Management Card ............................................................................................37
6.1.5.2 Accounting mode YES/NO.......................................................................................................37
6.1.5.3 Price switching .......................................................................................................................37
6.1.5.4 Change price ..........................................................................................................................38
6.1.5.5 Change chocolate prices .........................................................................................................39
6.1.5.6 Cash Card sales .....................................................................................................................39
6.1.5.7 Free Card sales ......................................................................................................................39
6.1.5.8 Clear sales .............................................................................................................................40
6.1.5.9 Register Free Card ..................................................................................................................40
6.1.5.10 Clear Free Card.....................................................................................................................40
6.1.5.11 Change PIN-code ..................................................................................................................41
6.1.6 Load Card .................................................................................................................................41
6.1.6.1 Handling of the Load Card ........................................................................................................41
6.1.6.2 Load Chip Cards .....................................................................................................................42
6.1.6.3 Clear Chip Cards .....................................................................................................................42
6.1.6.4 Chip Card Loads .....................................................................................................................43
6.1.6.5 Chip Card Information ..............................................................................................................43
6.1.6.6 Enable Chip Cards ..................................................................................................................44
6.1.6.7 Disable Chip Card ...................................................................................................................44
6.1.6.8 Change PIN code ....................................................................................................................45
6.2 Coin Validator...........................................................................................................................45
6.2.1 General remarks ........................................................................................................................45
6.2.2 Selection of product ...................................................................................................................45
6.2.3. Types of Coin Calidators ............................................................................................................46
6.3 Payment Systems ...................................................................................................................46
6.3.1 General Remarks.......................................................................................................................46
6.3.2 Selection of Product...................................................................................................................46
6.3.3 Types of Payment Systems ........................................................................................................46

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6.4 Waiter Control System ............................................................................................................47
6.4.1 General Remarks.......................................................................................................................47
6.4.2 Selection of product ...................................................................................................................47
6.4.3 Types of Waiter Control Systems ................................................................................................47
7 ACCESSORIES ......................................................................................................................... 48
7.1 Cleaning tablets .......................................................................................................................48
7.2 Cleaning agent for milk froth unit CF 1 / CF "..........................................................................48

1T 310'177 Operating Manual Ecolino Erstellt: 01.05.2002 Rev.: C SL: 20'987 BJC
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1.GENERAL
1.1.1 Installationplan
1.1Installation
205
440
25
140
143
43.5
??????? ??????????
40
695
78
148
-Funnel Ø50 with SiphonRings G3/8", l = 1500 mm
with outlet
-Outlet tube not fixet
-Dia. of outlet line min.d = 1"
-Power P = 2200 W
Special voltage on request
50/60Hz
-230-240V~/10A
Power connection
Cable l = 2000 mm
As for the rest the local regulations are binding!
exterior screw thread
-Water pressure 80-600 kPa
-Cold water connection G3/8"
-PH ideal value 7
-Recommendet water hardness
7°German hardness,13° French hardn.
and filter
-Chlorine content max. 100mg/lt
-Stop valve with nonreturne valve
(0.8-6.0 bar)
Outlet tube Ø16 x 2000 mm
Water outletWater feeding
Flexibel metal tube with two coupling
Holes in counter
Option with chute for
coffee ground
300 315
210 96
160
320
286 330 600
Ø80
Ø120
500
1514
89
12
10
13
11
23
5 6 7
17
1
16
4
Legend
1Control unit
2E.S.M. key
3Chip Card reader
4Product keys
5Clean and "-" key
6Stop and "+" key
7Shift key
8Coffee outlet
9Tea outlet
10 Steam outlet
11 Coffee grounds container door
12 Pushbutton
13 Drip grille
14 Bean container left
15 Bean container right (option left grinder)
16 Filling hopper
17 Display

1T 310'177 Operating Manual Ecolino Erstellt: 01.05.2002 Rev.: C SL: 20'987 BJC
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1.1.2 Water connection
-Whenanewcoffeemachineisinstalled,thepressurehoseandthewaterpipemustbethoroughly
flushed.
-The coffee machine must be connected to a drinking water pipe with a tap. The premounted
pressurehosewitha G3/8"screwconnection onthe pressurereduceris connectedto thewater
tap (adjust to 3 bar)
-Thedrainhosesuppliedisconnectedtothedriptrayandtothetrap.Thisistightlyfixedtothetrap
and laid in a gradient.
-Thewaterhardnessmustbe8-12WH°.Thechlorinecontentismax.100mgperlitre.Otherwise,
the local provisions are binding.
-AsoptiontheEcolinocanalsobeoperatedwithoutfixedwater connectionandsiphonoutlet.You
will find further information regarding the water tank operation under chapter 5.2.
1.1.3 Power connection
Basic models Connected load Current
E 1M H 2,2kW /10 A 230-240 Vac (PNE)
E 1M HD (CF1/2) 2,2kW /10 A 230-240 Vac (PNE)
E 2M H 2,2kW /10 A 230-240Vac (PNE)
E 2M HD (CF1/2) 2,2kW /10 A 230- 240 Vac (PNE)
E 1M H 1,9kW / 10 A 208 Vac (PNE)
E 1M HD (CF1/2) 1,9kW / 10 A 208 Vac (PNE)
E 2M H 1,9kW / 10 A 208 Vac (PNE)
E 2M HD (CF1/2) 1,9kW / 10 A 208 Vac (PNE)
Otherwise, the local provisions are binding.
Legend:
1 Power connection (HO5VV-F
PW/80 C13 250V/10A)
2 Water connection (G3/8")
Proceed with care, plastic thread!
1.1.4 Dimensions
Height 695mm
Width 320mm
Depth 600mm
Outlet 78 / 148mm
Net weight 38kg (E 1M HD)

1T 310'177 Operating Manual Ecolino Erstellt: 01.05.2002 Rev.: C SL: 20'987 BJC
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1.2 Ratingplate
1.3 Possible Products
The following beverages can be prepared with the Ecolino coffee machine:
- Coffee - Cappuccino (option)
- Coffee with cream - Milk froth (option)
- Decaffeinated coffee - Heated milk (option)
- Espresso coffee - Steam (for heating beverages, e.g. milk)
- White coffee (option) - Hot water
1.4 Precautions
-The ambient temperature must not fall below 10°C and must not exceed 40°C.
-The coffee machine must not be cleaned by spraying it with a hose or high-pressure cleaner.
-Never place hands in the bean containers in the operating mode.
-Never place hands under the outlets while product is being dispensed.
-Do not pour any liquids onto the cup support surface.
-The noise emissions can exceed 7 dB (A) when beverages are heated by means of steam
function.
-FRANKE cannot assume any liability for damage caused by failure to observe these operating
instructions.
1 Ratingplate

1T 310'177 Operating Manual Ecolino Erstellt: 01.05.2002 Rev.: C SL: 20'987 BJC
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1.5 Declaration of conformity
Franke AG Aarburg
CH-4663 Aarburg
Schweiz
Tel. ++41 (0)62 787 31 31
Fax ++41 (0)62 791 67 61
Internet www.franke.ch
Ihr Partner für
Küche und Gastronomie
Bau und Industrie
EU/UE
KONFORMITÄTSERKLÄRUNG
DECLARATION OF CONFORMITY
DECLARATION DE CONFORMITE
Wir
We
Nous FRANKE AG
______________________________________________________________________________
(Name des Anbieters) (supplier’s name) (nom du fournisseur)
CH - 4663 Aarburg
_____________________________________________________________________________
(Anschrift) (address) (adresse)
erklären in alleiniger Verantwortung, dass das Produkt
declare under our sole responsibility that the product
déclarons sous notre seule responsabilité que le produit
Gewerblicher Kaffeezubereiter « ECOLINO «
Industrial Coffee Percolator
Cafetière industrielle
__________________________________________________________________________________________
E1MH, E1MHD, E2MH, E2MHD, E1MHDCF1, E1MHDCF2, E2MHDCF1, E2MHDCF2
________________________________________________________________________________
(Bezeichnung Typ oder Modell, Los-, Chargen- oder Seriennummer, möglichst Herkunft und Stückzahl)
(name, type or model, lt, batch or serial number, possibly sources and numbers of items)
(nom, type ou modèle, no de lot, d’échantillon ou de série, évent. sources et nombre d’éxemplaires)
auf das sich diese Erklärung bezieht, mit der/den folgenden Norm(en) oder normativen Dokumenten
übereinstimmt.
to which this declaration relates is in conformity with the following standard(s) or other normative document(s).
auquel se réfère cette déclaration est conforme à la (aux) norme(s) ou autre(s) document(s) normatif(s).
EN60335-2-15; EN60335-2-33; IEC335-1.1991; IEC335-2-75.1995
EN61000-3-2/-3; EN61000-4-4/-5/-11; EN55014; EN55141; IEC1000-4-2;
SVGW W/TPW 113, -126, EN 60335
________________________________________________________________________________
Titel und/oder Nummer sowie Ausgabedatum der Norm(en) oder der anderen normativen Dokumente)
(title and/or number and date of issus of the standard(s) or other normative document(s)
(titre et/ou no et date de publication de la (des) norme(s) ou autre(s) document(s) normatif(s)
Gemäss den Bestimmungen der Richtlinie(n); following the provisions of Directive(s); conformément aux
dispositions de(s) Directive(s)
(falls zutreffend) (if applicable) (le cas échéant) 73/23/EWG + 89/336/EWG + 93/68/EWG
_______________________________________________________________________
(Ort und Datum der Ausstellung) (Name und Unterschrift oder gleichwertige Kennzeichnung des Befugten)
(Place and date of issue) (name and signature or equivalent marking of authorized person)
(Lieu et date) (nom et signature du signataire autorisé)
Aarburg, 02. April 2001 Leitung KM
M. Gyger

1T 310'177 Operating Manual Ecolino Erstellt: 01.05.2002 Rev.: C SL: 20'987 BJC
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2.DISPLAY MESSAGES
2.1 Fault- and information messages
locked selection Thismessageappearswhenthecoffeemachineisswitchedon
heating and remains until the operating temperature is reached.
locked selection This message may appear when large quantities of hot water
heating aretakenoffatshortintervals.Thecoffeemachineisheatingup
and products cannot be selected during this time.
locked selection The operating temperature was not reached within 12 min.
timeout heater Switchthe coffeemachine offand onagain attheE.M.S. key. If
the message reappears, contact the Service Department.
ocked selection Current of coffee press has not been reached.
motor power
locked selection The brewing piston motor control is defective.
error motor drive (Contact Service)
locked selection The infusion piston motor has not reached a defined starting
motor timeout position within 10 sec. Switch off the coffee machine by means
of the E.M.S. key. Check whether the grounds container has
beencorrectly inserted or whether an object is present in the
infusion area. Rectify any of these problems and switch on the
coffee machine again. If the message reappears, contact the
Service Department.
locked selection The water level in the boiler was not reached within 3 min.
niveau timeout Switch off the coffee machine by means of the E.M.S. key.
Checkthewatersupplyforleaksandascertainthatitisopened.
Switchonthecoffeemachineagain. Ifthemessagereappears,
contact the Service Department.
locked selection The coffee outlet is not mounted or not correctly mounted.
missing coffee outlet
open door The grounds container door is open. This message appears
empty drawer when you empty the grounds container. The grounds
container must be emptied before the door is closed
again.
select product Only 5 coffee products can be selected before product output
drawer full is blocked.
locked selection The coffee grounds container must be emptied.
empty drawer

1T 310'177 Operating Manual Ecolino Erstellt: 01.05.2002 Rev.: C SL: 20'987 BJC
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2.1.1 Messages during use with chip cards
product distribution If a chip card is inserted during product dispensing, this
locked selection message appears. You must remove the chip card and you
cannot reinsert it until product dispensing is complete.
wrong ID- number Theinstallationnumberisnotidentical. Thismessageappears
remove card if a Download Card of another machine is inserted. This card
does not function on this coffee machine. Ascertain whether
you are using the Download Card assigned to the coffee
machine.
locked selection This message only appears by versions "autosteam" if the
temp.probe-2 defect temperature probe is defective
select product The product output is still possible.
repl. watersoftener
select product (See Section 3.5 Daily cleaning)
clean The product output is still possible.
select product There is a fault in the water flow.
error flowmeter - Is coffee being dispensed normally at the coffee outlet?
YES: The Service Department must be contacted.
NO: Was an adjustment made with the Adjust Card?
YES: Insert Download Card and proceed according to
Section4.2.1.2. Ifthe messagereappears,contact theService
Department.
NO: Contact Service Department since there may be a
blockage in the infusion system.
locked selection Please check the water container.
watercont./reset "+"
locked selection The connection between CCI/CSI interface is broken. Contact
no communication the Service Department. To enable you to continue dispensing
products, switch the accounting system off using the
Management Card, according to Section 6.1.5.2.
blocking button A key is blocked. The jamming can be eliminated by pressing
locked selection the blocked key again.

1T 310'177 Operating Manual Ecolino Erstellt: 01.05.2002 Rev.: C SL: 20'987 BJC
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wrong card Theinstallation numberis notidentical. The user’sAdjustCard
remove card is not assigned to this coffee machine. This card does not
function on this coffee machine. Ascertain whether you are
using the Adjust Card assigned to the coffee machine.
wrong pin-code The wrong Pin Code of the card was input. Remove the card
remove card from the card reader and try again. There is no limit to the
number of attempts.
* reading error Thechip card wasinserted thewrong wayround orthere isdirt
remove card on thechip.Cleanthe chipwitha softcloth(without theaddition
ofcleaningagent,etc.)andreinsertthecardintothecardreader.
If he message still appears, the chip card is defective. Contact
the Service Department.
Descriptions of the messages in connection with the internal cash accounting system appear in
Section 6.1.4.

1T 310'177 Operating Manual Ecolino Erstellt: 01.05.2002 Rev.: C SL: 20'987 BJC
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3 OPERATION
3.1 Daily Operation
3.1.1 Operational readiness of the coffee machine
1. Before switching on, the following points must be observed:
a) The water supply has been opened
b) The coffee machine must be connected to the power supply
c) The coffee bean containers have been filled
2. The display shows E.S.M.
E.S.M. =Energy Safing Mode 15:00 10.04.1997
3. When the E.S.M. key is pressed, all keys light up briefly and the illuminated display shows:
startup
15:00 10.04.1997
4. After the operating temperature has been reached, the
following message is displayed:
-The appropriate program automatically switches the machine ON at a certain time
-During the heat-up phase, a steam surge occurs every minute.
IT MUST NOT BE WORKED UNDERNEATH OF THE OUTLETS, DANGER OF SCALD!
-The coffee machine is now ready for operation.
3.1.2 Preparation of coffee products
1. Push outlet to desired height
2. Place cup under the outlet
3. Select desired product
4. The display shows select product
presele. 1 draw 1
-Depending on the programming, several products can be chosen. These can be reset or
cancelled with the Stop key.
-Tea or steam can be dispensed simultaneously.
locked selection
water feeding
locked selection
heating
-If the on/off function has been programmed with the
Adjust Card (customized) the Adjust Card must be
inserted. Now, the Ecolino will be switched on
automatically without pushing the E.S.M. button.
select product
15:00 10.04.1997

1T 310'177 Operating Manual Ecolino Erstellt: 01.05.2002 Rev.: C SL: 20'987 BJC
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3.1.3 Preparation of coffee products (powder)
1.Push outlet to desired height
2. Place cup under the outlet select product
3. Press appropriate programmed product pre-ground coffee
4. Introduce the powder through the filling hopper
5. Press the selected product again select product
presele. 1 draw 1
- Manual coffee dispensing cannot be preselected.
- Tea or steam can be dispensed simultaneously.
3.1.4 Preparation of hot water
1. Place cup under the tea outlet
2. Press tea key
3. The display shows
-Caution:Whentea isbeingdispensed, donot pushtheteaoutlet upwardsorplace handsunder
the outlet; there is a danger of scalding.
-If no specific outflow time has been programmed, steam dispensing can be terminated by
pressing the tea key again.
-Tea dispensing cannot be preselected.
3.1.5 Heating up beverages with steam manual / autosteam
1. Immersethe steampipe asfar asthebottom ofthe vesselcontaining thebeverage tobeheated
2. Press steam key
3. The display shows
4. Repeat points 2 + 3 until the desired temperature has been reached
By version "autosteam" the steam output stops automatically if the adjusted temperature is
reached.
5. Place vessel to one side
6. Wipe steam pipe with a damp cloth
7. Clean nozzle with a short "steam surge"
-Caution: When dispensing steam, do not push the steam pipe upwards or place hands under
the outlet; there is a danger of scalding.
-If no specific outflow time has been programmed, water dispensing can be terminated by
pressingthe steam key again.
- Steam dispensing cannot be preselected.
select product
15:00 10.04.1997
select product
15:00 10.04.1997

1T 310'177 Operating Manual Ecolino Erstellt: 01.05.2002 Rev.: C SL: 20'987 BJC
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3.2 Cappuccino / White coffee / Froth / Milk (Option CF2 / CF2
3.2.1 Versions
The products cappuccino, white coffee, milk froth or heated milk can be automatically triggered at
thepress ofa buttonby meansofup totwo additionalmilk frothunitswhich canbe integratedin the
coffee outlet.
Model CF1: Dispensing of frothy milk for cappuccino
Model CF2: Dispensing of milk and frothy milk
To ensure the required milk does not exceed about 4-5°C and the milk is fed to the milk froth unit,
the specially developed cooling unit is recommended.
3.2.2 Preparation of Cappuccino / White coffee
1. Push outlet to desired height
2. Place cup under the coffee outlet and milk froth unit
3. Select desired product
4. The display shows select product
presele.1 draw 1
-Depending on the programming, several products can be selected. These can be reset or
cancelled with the Stop key.
-Simultaneous dispensing of tea, steam, milk or froth is not possible
3.2.3 Preparation of milk froth or heated milk
1. Push outlet to desired height
2. Place cup under the coffee outlet and milk froth unit
3. Selected desired product
4. The display shows select product
15:00 10.04.1997
-If no specific outflow time is programmed, milk/froth dispensing can be terminated by pressing
the product key again.
-Milk/froth dispensing cannot be preselected.

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3.3 Preparation of beverages using the Shift key
All product keys can be programmed with double functions by means of the Shift key, i.e. two
different product definitions are possible per product key.
3.3.1 Preparation of coffee products- and milky coffee products
1. Push outlet to desired height
2. Place cup under the outlet
3. Press Shift key select product
4. Select desired product 10:00 14.04.97
5. The display shows select product
presele. 1 draw 1
-Dependingon theprogramming, severalproducts canbe selected.(steps 3& 4,however, have
to repeated) These can be reset or terminated using the Stop key.
-Tea or steam can be dispensed simultaneously.
3.3.2 Preparation of tea or heating of beverages with steam, milk and milk foam
1. Place cup under the desired outlet (tea/steam)
2. Press Shift key select product
10:00 14.04.97
3. Press product key
4. The display shows select product
10:00 14.04.97
-The product selected can be reset, respectively stopped by pushing the stop button (in case of
simultaneous choice of coffee, the shift button has to be pressed first and afterwards the
respective product button in order to break off the product chosen)
-The products programmed (tea, steam, milk and foamed milk) cannot be prechosen.

1T 310'177 Operating Manual Ecolino Erstellt: 01.05.2002 Rev.: C SL: 20'987 BJC
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3.4 Rinse / Autorinse
3.4.1 Rinse
If the Clean key is pressed for about 2 seconds, the infusion system and, where present, the milk
andfrothymilkdevicearerinsed. Thisrinsesequencetakesabout15seconds. Therinsesequence
does not replace daily cleaning as described under Section 3.5.
3.4.2 Autorinse
If no coffee key is pressed for a certain time (programmable) after the last coffee product has been
dispensed, an automatic rinse cycle is carried out as described under Section 3.4.1 Rinse.
The autorinse must be enabled by the service engineer.

1T 310'177 Operating Manual Ecolino Erstellt: 01.05.2002 Rev.: C SL: 20'987 BJC
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3.5.Dailycleaning
-To grant the products’ quality a daily, thorough cleaning is essential
-Dependingon theprogramming, dailycleaning canbe carriedout withor withoutcleaning tablet.
The user is instructed with regard to the additional steps to be followed when cleaning with
cleaning tablet.
-The Ecolino must remain switched on for cleaning.
3.5.1 Automatic cleaning programme for coffee machine (only for appliances without
CF1/CF2 milk and frothy milk options)
1. Briefly press Clean key (Figure 1) clean
locked selection
2. Raise tea and steam outflow and press the marked
area of the door (Figure 2) (The door must be opened clean
within 7 seconds, otherwise the coffee machine open door
switches back to the operating mode).
3. Completely open the door (Figure 3).
Figure1 Figure2 Figure3

1T 310'177 Operating Manual Ecolino Erstellt: 01.05.2002 Rev.: C SL: 20'987 BJC
page 19
4. Pull out brewing piston and brewing table using a damp cloth (Figure 4).
5. Remove the grounds container by raising the tea and steam tube and empty. Then thoroughly
wash out the grounds container and dry it with a cloth (Figure 5).
6. Remove remaining dirt using a cloth (Figure 6).
7. Insert grounds container by raising the tea and steam tube (Figure 7).
8. Close the door (Figure 8). clean
locked selection
9. After the door has been closed, the display shows the
following after approx. 2 seconds: clean
cleaning tablet
10. Drop in tablet through filling funnel (Figure 9
11. Press Clean key (Figure 10). clean
locked selection
12.Theautomaticcleaningisstartedandtakesfromabout1minto6min,dependingonthenumber
of programmed cleaning cycles.
13. When cleaning is complete, remove and clean drip grille. Remove remaining dirt from the drip
tray using acloth. Thenrinse thedriptray withwater anddry withacloth. Insertdripgrille again.
If the Ecolino is switched off during cleaning, the cleaning programme automatically
starts when the Ecolino is switched on.
Figure 4 Figure 5 Figure 6 Figure 7
Figure 8 Figure 9 Figure 10

1T 310'177 Operating Manual Ecolino Erstellt: 01.05.2002 Rev.: C SL: 20'987 BJC
page 20
3.5.2 Clleaning of the coffee machine with Cappuccinatore option CF1/CF2
The following sections describe the cleaning steps which will ensure satisfactory operation of the
whole system if followed. Read these instructions carefully and keep them in a suitable place.
- Use only satisfactory, cooled milk.
- Use the cleaning agents recommended by Franke.
- Carry out the cleaning at least once a day after closing.
- Replace worn seals in good time.
Before carrying out the automatical cleaning, the cappuccinatore has to be cleaned
manually.
3.5.2a Manual cleaning of the Cappuccinatore CF1/CF2
Figure 1 Figure 2 Figure 3 Figure 4 Figure 5
Figure 6 Figure 7 Figure 8 Figure 9 Figure 10
Figure 11 Figure 12 Figure 13 Figure 14
1. Open outflow door (Figure 1).
2. Pull out the air nozzle and clean with the relevant wire from the brush set (Figure 2 and 3).
3. Clean the connection with the brush (Figure 4).
4. Remove coffee outflow. Press the marked area at the top with your thumb and pull away the
outflow in a forward direction (Figure 5). Clean the outflow with warm water.