TDR7/8PecoGas
EN4/48
CONTENTS
1.INTRODUCTION............................................................................................................6
1.1.General...........................................................................................................................6
1.2.Identification of the unit................................................................................................6
1.3.Pictograms and symbols.............................................................................................6
1.4.Safety instructions........................................................................................................7
1.4.1.General.......................................................................................................................7
1.4.2.Moving........................................................................................................................8
1.4.3.Outdoor use restrictions...........................................................................................8
1.5.Hygiene..........................................................................................................................9
1.6.Service and technical support.....................................................................................9
1.7.Storage...........................................................................................................................9
1.8.Disposal..........................................................................................................................9
2.DESCRIPTION OF THE UNIT....................................................................................10
2.1.Technical description.................................................................................................10
2.2.Intended use................................................................................................................10
2.3.Accessories.................................................................................................................10
3.INSTALLATION AND FIRST USE.............................................................................11
3.1.Unpacking the unit......................................................................................................11
3.2.Dismantling the pallet.................................................................................................12
3.3.Installation and positioning........................................................................................12
3.4.First use........................................................................................................................14
3.4.1.Metal odour..............................................................................................................15
4.OPERATION AND USE..............................................................................................16
4.1.Control Panel...............................................................................................................16
4.2.Switching-on the unit..................................................................................................17
4.3.Loading the rotisserie.................................................................................................17
4.3.1.Loading the rotisserie using meat forks..............................................................18
4.3.2.Loading the rotisserie using V-shape spits (accessory)...................................19
4.3.3.Loading the rotisserie using meat baskets (accessory)....................................20
4.3.4.Loading the rotisserie using chicken racks (accessory)...................................20
4.3.5.Loading the rotisserie using two different accessories.....................................21
4.4.Grilling time..................................................................................................................21
4.5.Taking out the products.............................................................................................22
4.5.1.Taking out the meat fork........................................................................................22
4.5.2.Taking out the V-shape spit (accessory).............................................................22
4.5.3.Taking out the chicken rack (accessory).............................................................22
4.5.4.Taking out the meat basket (accessory).............................................................22
4.6.Emptying grease drawer............................................................................................23
