Fri-Jado TG110 H User manual

WWW.FRIJADO.COM Installation Manual TG 110h/330h/550h form 9123657 rev. 11/2005
MODELS
Manual controls TG110 H
TG330 H
TG550 H
INSTALLATION
MANUAL
TG - ROTISSERIE OVEN MODELS
Model TG330 H
- NOTICE -
This manual is prepared for the use of trained Service Technicians and
should not be used by those not properly qualified. If you have attended
a trianing for this product, you may be qualified to perform all the proce-
dures in this manual.
This manual is not intended to be all encompassing. If you have not
attended a training for this product, you should read, in its entirety, the
repair procedure you wish to performto determine if you have the neces-
sary tools, instruments and skills required to perform the procedure.
Procedures for which you do not have the necessary tools, instruments
and skills should be performed by a trained technician.
Reproduction or other use of this Manual, without the express written
consent of Fri-Jado, is prohibited.

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Installation Manual TG 110h/330h/550h form 9123657 rev. 11/2005
Index ............................................................................................................................... 3
General technical data .................................................................................................... 4
Technical Data ..................................................................................................................................4
Installation ...................................................................................................................... 5
Location ...........................................................................................................................................5
Installation .......................................................................................................................................5
Legs / Casters ..................................................................................................................................6
Before first use ..................................................................................................................................6
Extraction of the rotisserie ..................................................................................................................6
Placing and connecting of the units ................................................................................. 6
INDEX

GENERAL TECHNICAL DATA
Page 4 of 18 Installation Manual TG 110h/330h/550h form 9123657 rev. 11/2005
GENERAL TECHNICAL DATA
This manual covers the TG series rotisserie ovens 330-550 H and 110 H. These are manual
controlled ovens.
• TG 330 H – Oven with seven spits ( 28 to 35 chickens ).
• TG 550 H – Double oven with both seven spits ( 56 to 70 chickens ).
• TG 110 H – Oven with four spits ( 16 chickens ).
All of the information, illustrations and specifications contained in this manual are based on the
latest product information available at the time of printing.
Type TG 330 TG 550 TG 110
Power (W) 9500 19000 5200
Fuses needed with power connection
400 V, 3N ~50…60 Hz (3 phases with zero) 3x 16 A 3x 32 A 3x 16 A
Fuses needed with power connection
200 or 230 V, 3 ~50…60 Hz (3 phases without zero) 3x 32 A 3x 63 A 3x 16 A
Fuses needed with power connection
230 V, 1N ~50…60 Hz (1 phase with zero) 1x 63A - 1x 32A
Standard plug from factory CEE-form 5-pole 16 A 32A 16A
Power connection 400/230 V, 3N ~50…60 Hz or 230 V, 1N ~50…60Hz
Net weight (kg) 153 303 75
Gross weight (kg) 179 336 87
Height (mm) 1070 2055 750
Width (mm) 985 985 825
Depth (mm) 800 800 500
Tools
• Standard set of tools.
• Metric wrenches, sockets and hex socket key wrenches.
• Multi-meter and AC current clamp meter.
• Temperature tester.
TECHNICAL DATA

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INSTALLATION OF THE TG110h/330h/550h
Installation Manual TG 110h/330h/550h form 9123657 rev. 11/2005
IMPORTANT: Make sure you leave
sufficient space around the rotisserie
or warmer to easily remove or insert
the rotor. If the base has (rotating)
wheels, the floor on which it rests
must be level.
INSTALLATION
LOCATION
Immediately after unpacking the oven, check for possible shipping damage. If the oven is found to
be damaged, save the packaging material and contact the carrier within 15 days of delivery.
Prior to installation, test the electrical service to assure that it agrees with the specifications on the
machine data plate located on the right side panel near the controls.
The oven must be installed on a level surface. The installation location must allow adequate clea-
rances for servicing and proper operation.
The connecting cable for the unit must be equipped with an approved plug connection. If use is to
be made of a permanent connection, the connecting cable must be connected to a manual on/off
switch that is installed near the unit in a clear visible manner.
INSTALLATION
For a single-phase 200 V or 230 V ~
circuit with neutral, the unit must be con-
nected according to the figure below.
For a 3-phase 400 V ~ circuit with neu-
tral, the unit must be connected according
to the figure below.
400 V, 3N ~ 50...60 Hz 200 V or 230 V, 1N ~ 50...60 Hz
1 2 3 4 5 6
N
L1
1 2 3 4 5 6
L2L1 L3
For a 3-phase 200 V or 230 V ~ circuit
without neutral, the unit must be connec-
ted according to the figure below.
200 V or 230 V, 3 ~ 50...60 Hz
N
1 2 3 4 5 6
L2L1 L3

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INSTALLATION OF THE TG110h/330h/550h
Installation Manual TG 110h/330h/550h form 9123657 rev. 11/2005
The TG 110 and 330 ovens are furnished on 40 mm legs. The TG 550 models are furnished with 2
swivel and 2 locking swivel casters.
LEGS / CASTERS
Oven must be burned in to release any odours that might result from heating the new oven surfa-
ces. Operate oven at maximum temperature setting of 250°C for 45 minutes. Smoke with an un-
pleasant odour will normally be given off during this burn-in period.
BEFORE FIRST USE
Although an extraction hood is not prescribed, it could be desired that a hood is placed over the
rotisserie. The TG 330 produces about 10m3 water vapour and a TG 110 about 5m3.
When placing the rotisserie under an extraction hood you have to consider the following guide
lines:
- The minimum capacity of the extraction hood has to be 500-800m3/h.
- The extraction hood has to extend minimum by 20 cm on all sides of the rotisserie.
- The extraction hood has to have a free height, above the rotisserie, of minimum 30 cm.
- The rotisserie has to accessible for service purposes.
EXTRACTION OF THE ROTISSERIE
Description belonging to the lables on the drawings
Label Description
1 Power cable, length 2,2 meters *
2 Exhaust opening
3 Space between a rotisserie and a wall or ceiling
4 Location for socket
*) length is measured from the point where the cables coms out of the unit
PLACING AND CONNECTING OF THE UNITS

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PLACING AND CONNECTING OF THE UNITS
Installation Manual TG 110h/330h/550h form 9123657 rev. 11/2005
Placing and connecting the TG110 H

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PLACING AND CONNECTING OF THE UNITS
Installation Manual TG 110h/330h/550h form 9123657 rev. 11/2005
Placing and connecting the TG330 H

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PLACING AND CONNECTING OF THE UNITS
Installation Manual TG 110h/330h/550h form 9123657 rev. 11/2005
Placing and connecting the TG550 H

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Fri-Jado B.V. • P.O. Box 560 • 4870 AN • Etten-Leur • The Netherlands • tel [phone] • fax [phone] • [email protected] • www.frijado.com