Frymaster LOV M3000 User manual

FRYMASTER MANUAL LOV™ M3000 CONTROLLER
OPERATION MANUAL
TABLE OF CONTENTS
INSTALLATION INSTRUCTIONS ........................................................................................Page 1-1
MANUAL LOV™ M3000 OPERATING INSTRUCTIONS.....................................................Page 2-1
OPERATOR TROUBLESHOOTING.....................................................................................Page 3-1
Frymaster L.L.C., 8700 Line Avenue, Shreveport, LA 71106
PHONE [phone]
PRINTED IN THE UNITED STATES SERVICE HOTLINE 1-800-24-FRYER 07/2022
*8196964
This equipment chapter is to be
installed in the Fryer Section of the
Equipment Manual.
MANUFACTURED
BY
8700 Line Ave.
SHREVEPORT, LOUISIANA 71106
PHONE: [phone]
TOLL FREE: 1-800-551-8633
1-800-24 FRYER
www.frymaster.com Email: [e-mail]

NOTICE
IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS
FRYMASTER DEAN EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED
PART PURCHASED DIRECTLY FROM FRYMASTER DEAN, OR ANY OF ITS FACTORY
AUTHORIZED SERVICERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS
ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER
DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR
EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN
WHOLE OR IN PART, DUE TO THE INSTALLATION OF ANY MODIFIED PART AND/OR PART
RECEIVED FROM AN UNAUTHORIZED SERVICE CENTER.
NOTICE
This appliance is intended for professional use only and is to be operated by qualified
personnel only. A Frymaster Dean Factory Authorized Servicer (FAS) or other qualified
professional should perform installation, maintenance, and repairs. Installation,
maintenance, or repairs by unqualified personnel may void the manufacturer’s warranty.
NOTICE
This equipment must be installed in accordance with the appropriate national and local
codes of the country and/or region in which the appliance is installed.
NOTICE
Drawings and photos used in this manual are intended to illustrate operational, cleaning
and technical procedures and may not conform to onsite management operational
procedures.
NOTICE TO OWNERS OF UNITS EQUIPPED WITH CONTROLLERS
U.S.
This device complies with Part 15 of the FCC rules. Operation is subject to the following
two conditions: 1) This device may not cause harmful interference, and 2) This device must
accept any interference received, including interference that may cause undesired
operation. While this device is a verified Class A device, it has been shown to meet the
Class B limits. CANADA
This digital apparatus does not exceed the Class A or B limits for radio noise emissions as
set out by the ICES-003 standard of the Canadian Department of Communications.
Cet appareil numerique n’emet pas de bruits radioelectriques depassany les limites de
classe A et B prescrites dans la norme NMB-003 edictee par le Ministre des Communcations
du Canada.
DANGER
Improper installation, adjustment, maintenance or service, and unauthorized alterations or
modifications can cause property damage, injury, or death. Read the installation, operating,
and service instructions thoroughly before installing or servicing this equipment.
NOTICE
The instructions in this manual for using a bulk oil system for filling and discarding oil are
for an RTI system. These instructions may not be applicable to other bulk oil systems.

1-1
MANUAL LOV™ M3000 CONTROLLER
CHAPTER 1: INSTALLATION INSTRUCTIONS
1.1 Installation
Before attempting to operate your unit, read the instructions in this manual thoroughly before
installation. Installation of the Manual LOV™ (Low Oil Volume) M3000 controller requires some
extra steps prior to use. This controller uses network cables for communication between controllers.
The controllers also require locator connectors which identify the position of the controllers in the
bank of fryers. Finally the network must be terminated on the far left controller and the far right
controller of the network.
1.2 Controller Information for the M3000 Controllers
This equipment has been tested and found to comply with the limits for a Class A digital device,
pursuant to Part 15 of the FCC rules. While this device is a verified Class A device, it has been
shown to meet the Class B limits. These limits are designed to provide reasonable protection against
harmful interference when the equipment is operated in a commercial environment. This equipment
generates, uses and can radiate radio frequency energy and, if not installed and used in accordance
with the instruction manual, may cause harmful interference to radio communications. Operation of
the equipment in a residential area is likely to cause harmful interference in which case the user will
be required to correct the interference at their own expense.
The user is cautioned that any changes or modifications not expressly approved by the party
responsible for compliance could void the user's authority to operate the equipment.
If necessary, the user should consult the dealer or an experienced radio and television technician for
additional suggestions.
The user may find the following booklet prepared by the Federal Communications Commission
helpful: "How to Identify and Resolve Radio-TV Interference Problems". This booklet is available
from the U.S. Government Printing Office, Washington, DC 20402, Stock No. 004-000-00345-4.
1.3 Shipping Damage Claim Procedure
What to do if your equipment arrives damaged:
Please note that this equipment was carefully inspected and packed by skilled personnel before
leaving the factory. The freight company assumes full responsibility for safe delivery upon
acceptance of the equipment.
1. File Claim for Damages Immediately - regardless of extent of damage.
2. Inspect For and Record All Visible Loss or Damage, and ensure that this information is noted
on the freight bill or express receipt and is signed by the person making the delivery.
3. Concealed Loss or Damage- If damage is unnoticed until equipment is unpacked, notify the
freight company or carrier immediately upon discovery and file a concealed damage claim.

1-2
This must be submitted within 15 days of date of delivery. Be sure to retain container for
inspection.
Frymaster DOES NOT ASSUME RESPONSIBILITY FOR DAMAGE OR LOSS
INCURRED IN TRANSIT.
1.4 Service Information
For non-routine maintenance or repairs, or for service information, contact your local Frymaster
Authorized Servicer (FAS). In order to assist you quickly, the Frymaster Authorized Servicer (FAS)
or Service Department representative requires certain information about your equipment. Most of
this information is printed on a data plate affixed to the inside of the fryer door. Part numbers are
found in the Service and Parts Manual. Parts orders may be placed directly with your local FAS or
distributor. A list of Frymaster Factory Authorized Servicers (FAS’s) is located on the Frymaster
website at www.frymaster.com. If you do not have access to this list, contact the Frymaster Service
Department at 1-800-551-8633 or 1-318-865-1711 or by email at [e-mail].
The following information will be needed in order to assist you efficiently:
Model Number _________________________
Serial Number__________________________
Voltage _______________________________
Gas Type _____________________________
Nature of the Problem____________________
_____________________________________
_____________________________________
RETAIN AND STORE THIS MANUAL IN A SAFE PLACE FOR FUTURE USE.

2-1
CHAPTER 2: MANUAL LOV™ M3000 CONTROLLER
OPERATION INSTRUCTIONS
2.1 M3000 General Information
Welcome to the Manual LOV™ M3000, a controller that retains the one-button ease of the M2000
and 100B and the utility of 40-product menu capability. The controller is easy to use. One button
push starts a cook cycle for an item cooked in a dedicated vat. The same flexible controller on a
multi-product vat requires only two
button pushes to launch a cook
cycle. Just choose a menu item on a
product button and press, and then
press a cook channel button under
the display showing the desired
item. The controller can move
seamlessly from McNuggets to
Crispy Chicken to any added menu
item.
In a typical store setting, the
M3000s on the three-vat fry station
display FR FRIES (shown above)
and will launch a cook cycle with
one push of a cook channel button.
On the chicken/filet station, the
LED display shows dashed lines.
To launch a cook cycle, press a
product button and then press the
cook channel button that
corresponds with the location of the
dropped basket. By pressing the product button for McChicken, McChick will appear in the display.
Just press the cook channel button corresponding to the location of the appropriate dropped basket.
The M3000 will operate with electric and gas fryers, both full- and split-vat.
Pressing product buttons 3 or 9 displays McChick.
Pressing either cook cycle button under the McChick
displays launches a cook cycle.

2-2
2.2 Basic Operation

2-3
2.3 Cooking with Multi-Product Display

2-4
2.4 Cooking with Dedicated Display

2-5
2.5 Changing from Breakfast Setup to Lunch

2-6
2.6 Changing from Lunch Setup to Breakfast