Frymaster LOV M3000 User manual

FRYMASTER MANUAL LOV™ M3000 CONTROLLER
OPERATION MANUAL
TABLE OF CONTENTS
INSTALLATION INSTRUCTIONS ........................................................................................Page 1-1
MANUAL LOV™ M3000 OPERATING INSTRUCTIONS.....................................................Page 2-1
OPERATOR TROUBLESHOOTING.....................................................................................Page 3-1
Frymaster L.L.C., 8700 Line Avenue, Shreveport, LA 71106
PHONE [phone]
PRINTED IN THE UNITED STATES SERVICE HOTLINE 1-800-24-FRYER 07/2022
*8196964
This equipment chapter is to be
installed in the Fryer Section of the
Equipment Manual.
MANUFACTURED
BY
8700 Line Ave.
SHREVEPORT, LOUISIANA 71106
PHONE: [phone]
TOLL FREE: 1-800-551-8633
1-800-24 FRYER
www.frymaster.com Email: [e-mail]

NOTICE
IF, DURING THE WARRANTY PERIOD, THE CUSTOMER USES A PART FOR THIS
FRYMASTER DEAN EQUIPMENT OTHER THAN AN UNMODIFIED NEW OR RECYCLED
PART PURCHASED DIRECTLY FROM FRYMASTER DEAN, OR ANY OF ITS FACTORY
AUTHORIZED SERVICERS, AND/OR THE PART BEING USED IS MODIFIED FROM ITS
ORIGINAL CONFIGURATION, THIS WARRANTY WILL BE VOID. FURTHER, FRYMASTER
DEAN AND ITS AFFILIATES WILL NOT BE LIABLE FOR ANY CLAIMS, DAMAGES OR
EXPENSES INCURRED BY THE CUSTOMER WHICH ARISE DIRECTLY OR INDIRECTLY, IN
WHOLE OR IN PART, DUE TO THE INSTALLATION OF ANY MODIFIED PART AND/OR PART
RECEIVED FROM AN UNAUTHORIZED SERVICE CENTER.
NOTICE
This appliance is intended for professional use only and is to be operated by qualified
personnel only. A Frymaster Dean Factory Authorized Servicer (FAS) or other qualified
professional should perform installation, maintenance, and repairs. Installation,
maintenance, or repairs by unqualified personnel may void the manufacturer’s warranty.
NOTICE
This equipment must be installed in accordance with the appropriate national and local
codes of the country and/or region in which the appliance is installed.
NOTICE
Drawings and photos used in this manual are intended to illustrate operational, cleaning
and technical procedures and may not conform to onsite management operational
procedures.
NOTICE TO OWNERS OF UNITS EQUIPPED WITH CONTROLLERS
U.S.
This device complies with Part 15 of the FCC rules. Operation is subject to the following
two conditions: 1) This device may not cause harmful interference, and 2) This device must
accept any interference received, including interference that may cause undesired
operation. While this device is a verified Class A device, it has been shown to meet the
Class B limits. CANADA
This digital apparatus does not exceed the Class A or B limits for radio noise emissions as
set out by the ICES-003 standard of the Canadian Department of Communications.
Cet appareil numerique n’emet pas de bruits radioelectriques depassany les limites de
classe A et B prescrites dans la norme NMB-003 edictee par le Ministre des Communcations
du Canada.
DANGER
Improper installation, adjustment, maintenance or service, and unauthorized alterations or
modifications can cause property damage, injury, or death. Read the installation, operating,
and service instructions thoroughly before installing or servicing this equipment.
NOTICE
The instructions in this manual for using a bulk oil system for filling and discarding oil are
for an RTI system. These instructions may not be applicable to other bulk oil systems.

1-1
MANUAL LOV™ M3000 CONTROLLER
CHAPTER 1: INSTALLATION INSTRUCTIONS
1.1 Installation
Before attempting to operate your unit, read the instructions in this manual thoroughly before
installation. Installation of the Manual LOV™ (Low Oil Volume) M3000 controller requires some
extra steps prior to use. This controller uses network cables for communication between controllers.
The controllers also require locator connectors which identify the position of the controllers in the
bank of fryers. Finally the network must be terminated on the far left controller and the far right
controller of the network.
1.2 Controller Information for the M3000 Controllers
This equipment has been tested and found to comply with the limits for a Class A digital device,
pursuant to Part 15 of the FCC rules. While this device is a verified Class A device, it has been
shown to meet the Class B limits. These limits are designed to provide reasonable protection against
harmful interference when the equipment is operated in a commercial environment. This equipment
generates, uses and can radiate radio frequency energy and, if not installed and used in accordance
with the instruction manual, may cause harmful interference to radio communications. Operation of
the equipment in a residential area is likely to cause harmful interference in which case the user will
be required to correct the interference at their own expense.
The user is cautioned that any changes or modifications not expressly approved by the party
responsible for compliance could void the user's authority to operate the equipment.
If necessary, the user should consult the dealer or an experienced radio and television technician for
additional suggestions.
The user may find the following booklet prepared by the Federal Communications Commission
helpful: "How to Identify and Resolve Radio-TV Interference Problems". This booklet is available
from the U.S. Government Printing Office, Washington, DC 20402, Stock No. 004-000-00345-4.
1.3 Shipping Damage Claim Procedure
What to do if your equipment arrives damaged:
Please note that this equipment was carefully inspected and packed by skilled personnel before
leaving the factory. The freight company assumes full responsibility for safe delivery upon
acceptance of the equipment.
1. File Claim for Damages Immediately - regardless of extent of damage.
2. Inspect For and Record All Visible Loss or Damage, and ensure that this information is noted
on the freight bill or express receipt and is signed by the person making the delivery.
3. Concealed Loss or Damage- If damage is unnoticed until equipment is unpacked, notify the
freight company or carrier immediately upon discovery and file a concealed damage claim.

1-2
This must be submitted within 15 days of date of delivery. Be sure to retain container for
inspection.
Frymaster DOES NOT ASSUME RESPONSIBILITY FOR DAMAGE OR LOSS
INCURRED IN TRANSIT.
1.4 Service Information
For non-routine maintenance or repairs, or for service information, contact your local Frymaster
Authorized Servicer (FAS). In order to assist you quickly, the Frymaster Authorized Servicer (FAS)
or Service Department representative requires certain information about your equipment. Most of
this information is printed on a data plate affixed to the inside of the fryer door. Part numbers are
found in the Service and Parts Manual. Parts orders may be placed directly with your local FAS or
distributor. A list of Frymaster Factory Authorized Servicers (FAS’s) is located on the Frymaster
website at www.frymaster.com. If you do not have access to this list, contact the Frymaster Service
Department at 1-800-551-8633 or 1-318-865-1711 or by email at [e-mail].
The following information will be needed in order to assist you efficiently:
Model Number _________________________
Serial Number__________________________
Voltage _______________________________
Gas Type _____________________________
Nature of the Problem____________________
_____________________________________
_____________________________________
RETAIN AND STORE THIS MANUAL IN A SAFE PLACE FOR FUTURE USE.

2-1
CHAPTER 2: MANUAL LOV™ M3000 CONTROLLER
OPERATION INSTRUCTIONS
2.1 M3000 General Information
Welcome to the Manual LOV™ M3000, a controller that retains the one-button ease of the M2000
and 100B and the utility of 40-product menu capability. The controller is easy to use. One button
push starts a cook cycle for an item cooked in a dedicated vat. The same flexible controller on a
multi-product vat requires only two
button pushes to launch a cook
cycle. Just choose a menu item on a
product button and press, and then
press a cook channel button under
the display showing the desired
item. The controller can move
seamlessly from McNuggets to
Crispy Chicken to any added menu
item.
In a typical store setting, the
M3000s on the three-vat fry station
display FR FRIES (shown above)
and will launch a cook cycle with
one push of a cook channel button.
On the chicken/filet station, the
LED display shows dashed lines.
To launch a cook cycle, press a
product button and then press the
cook channel button that
corresponds with the location of the
dropped basket. By pressing the product button for McChicken, McChick will appear in the display.
Just press the cook channel button corresponding to the location of the appropriate dropped basket.
The M3000 will operate with electric and gas fryers, both full- and split-vat.
Pressing product buttons 3 or 9 displays McChick.
Pressing either cook cycle button under the McChick
displays launches a cook cycle.

2-2
2.2 Basic Operation

2-3
2.3 Cooking with Multi-Product Display

2-4
2.4 Cooking with Dedicated Display

2-5
2.5 Changing from Breakfast Setup to Lunch

2-6
2.6 Changing from Lunch Setup to Breakfast

2-7
2.7 M3000 Button Description and Functions
2.7.1 Navigation Buttons
The menu on the M3000 uses 34and tu buttons to
navigate the various menus and submenus.
When programming, the left screen shows a menu or
submenu item. The right screen is for data entry. Data is
entered with alpha-numeric characters, scrolling through
lists or by toggling between choices.
Left Display Right Display
During programming if a button is not pushed within one minute, the controller returns to operation
mode.
2.7.2 Filter, Temperature and Info Buttons
The < FLTR and FLTR > buttons (see Figure 1) are used to filter the left and right vats of a split
vat or a full vat fryer on demand. The FLTR buttons, if pressed once displays the number of cook
cycles remaining until a filtration prompt. When the FLTR button is pressed twice, the date and
time of the last filter is displayed. The TEMP button, if pressed once while the fryer is on,
displays current vat temperature on both sides. If the TEMP button is pressed twice while the fryer
is on, it shows the setpoint temperatures of the vats. If the fryer is off, the display shows the current
versions of software. The INFO button (see Figure 1), if pressed once when the fryer is on, shows
the recovery time for each vat from the last test. Recovery is the time required for the fryer to raise
the temperature of the oil 50°F (28°C) between 250°F (121°C) and 300°F (149°C). Maximum
recovery time should not exceed 1:40 for electric or 2:25 for gas. If the INFO button is pressed and
held for three seconds it shows information such as usage, filter statistics and last cook cycles (see
page 2-31 for more details on the INFO button).
2.7.3 Cook Channel and Selection Buttons
The  buttons are dual-function buttons shared with
the number 1and 2buttons. They are located directly
below the LED displays. Use these buttons to select or
cancel functions. The button is used to back out of and
exit submenus.

2-8
2.8 Manual LOV™ M3000 Menu Summary Tree
Reflected below are the major programming sections in the M3000 and the order in which submenu headings will be
found under the sections in the controller operation chapter.
Adding New Product Menu Items (Product Selection) See section 2.10.2
Storing Product Menu Items in Product Buttons See section 2.10.3
Draining, Refilling, and Disposing of Oil See section 2.10.4
Filter Menu
Programming
Info Mode
[Press and hold ◄FLTR or FLTR ►]
Quick Filter
Maint Filter
Dispose
Drain to Pan
Fill Vat from Drain Pan
Name
Cook Time
Temp
Cook ID
Duty Time 1
Duty Time 2
Qual Tmr
AIF Disable
Assign Btn
Level 1 Program
[Press and hold TEMP and INFO buttons, 2 beeps, displays Level 1, enter 1234]
Product Selection
AIF Clock (Suppress Filter Prompt)
Disabled
Enabled
Fryer Setup
Deep Clean Mode
Level 2 Program (Manager Level)
[Press and hold TEMP and INFO buttons, 3 beeps, displays Level 2, enter 1234]
[Press and hold INFO for 3 seconds, displays Info Mode]
Full/Split Vat Configuration
Filter Stats
Review Usage
Last Load
Setup [enter 1234]
Usage [enter 4321]
Level 1 [enter 1234]
Level 2 [enter 1234]
Volume 1-9
Tone 1-3
Alert Tone Volume and Tone
Prod Comp
E-Log
Password Setup
Filter After
Filter Time Sets amount of time between filter cycles
Sets number of cooks before filter prompt
Change passwords
Log of last 10 error codes
Sensitivity for product
………………………………………………………………………………………………………….. 2.11
…….……………….....………………………………………………………….. 2.12
……………………………………………….. 2.13
………………...………………………...………………………………………..……………………….. 2.14
…………………….……………………………………………………………….. 2.9
……..……………………...…………………………………….. 2.12.2
…………………………………… 2.12.1
..…….....………………………………………………………….. 2.10.2
High-Limit Test …………….…………………….…………………………………….. 2.12.3
…………………………………….. 2.13.1
….……...…………………………….. 2.13.2
..……………………………… 2.13.3
...………………………………………….. 2.13.4
………….. 2.13.6
………….. 2.13.7
………………….……………………………………………………………….. 2.14.3
………….……………………………………………………………….. 2.14.2
..……………….……………………………………………………………….. 2.14.1
Top Off After Sets number of cooks before top off prompt…….. 2.13.5

2-9
2.9 Fryer Setup Mode Programming
Ensure the fryer is OFF and follow the steps below to navigate the options. The setup mode sets the
time, date, date format, language, fryer type, vat type, oil system type and the temperature scale.
These settings should only be changed by a technician.
Left Display Right Display Action
OFF OFF
Press the TEMP and INFO buttons simultaneously for THREE
seconds until LEVEL 1 is displayed.
ENTER
CODE Blank Enter 1234.
LEVEL 1 PROGRAM None required.
Product
Selection Blank Press the tbutton once to scroll to FRYER SETUP.
FRYER
SETUP Blank Press the (1) button.
ENTER
CODE Blank Enter 1234.
LANGUAGE ENGLISH Use the 3and 4buttons to scroll through the language menu.
With the desired language selection displayed, press the u
button.
TEMP
Format F
Press the 3and 4buttons to toggle between Fand C
temperature scales.
NOTE: Fis used for Fahrenheit, Cis used for Celsius.
With the desired format displayed, press the ubutton.
TIME
FORMAT
12 HR Press the 3and 4buttons to toggle between 12hr and
24hR.
With the desired format displayed, press the ubutton.
ENTER
TIME
hh:MM Enter time in hours and minutes using the number buttons 0-9.
Example:
7:30 AM is entered 0730 if using the 12 hour format. 2:30 is
entered 1430 if using 24 hour format. To change AM and PM
use the tu buttons.
With the correct time displayed, press the ubutton.
DATE
FORMAT
US Press the 3and 4buttons to toggle between US and
interntl.
With the desired format displayed, press the ubutton.
enter
date
MM-DD-YY or
DD-MM-YY Enter the date using the number buttons 0-9.
Example:
US Format – Dec. 5, 2010 is entered as 120510.
International Format – 5 Dec. 2010 is entered as 051210
With the correct date displayed, press the ubutton.
fryer
type
Elec Press the 3and 4buttons to toggle between elec and gas.
With the fryer type displayed, press the ubutton.
VAT type SPLIT Press the 3and 4buttons to toggle between split and
full. With the vat type displayed, press the ubutton.

2-10
Fryer Setup Mode Programming cont.
Left Display Right Display Action
OIl
SYSTEM
NONE Press the ubutton.
DISPOSE
SYSTEM
NONE Press the ubutton.
LANGUAGE ENGLISH Press the tu buttons to scroll and edit any additional fields.
Press the (2) button to exit.
setup complete None required.
OFF OFF
None required.
2.10 M3000 Common Tasks
Covered in this section are common tasks used in stores:
1. Escaping out of a menu or sub-menu.
2. Adding new product items.
3. Storing menu items in product buttons.
4. Draining, disposing and refilling the vats.
2.10.1 Escape Menu Items
To escape or back out of MENUS and SUB-MENUS, press the (2)
button.
2.10.2 Adding New Product Items to the Menu (PRODUCT SELECTION)
This function is used to add additional products to the controller menu. To add a new product to the
menu turn the fryer off and follow the steps below:
Left Display Right Display Action
OFF OFF
Press the TEMP and INFO buttons simultaneously until
LEVEL 1 is displayed.
ENTER
CODE Blank Enter 1234.
LEVEL 1 PROGRAM None required.
Product
Selection
Blank Press the (1) button.
SELECT
PRODUCT FR FRIES
Press the tu buttons to advance through menu items until the
menu item to be modified or a numbered spot is displayed (ex.
PROD 13).
With the desired product displayed, press the (1) button.
MODIFY?
YES NO Blank Press the (1) button.

2-11
Adding New Product Items to the Menu (PRODUCT SELECTION) cont.
Left Display Right Display Action
Name PROD 13
Use the number keys to enter the first letter of the new product.
Each key has three letters. Press until derived character is
displayed.
The full product name is limited to eight characters including
spaces (ex. FR FRIES).
Press the 4button to advance the cursor to the next display
space. Use the #0 key to insert a space. The 3button can be
used to move the cursor back.
For example, to enter “WINGS”, press the #8 key two times
until Wappears in the display. Then use the 4button to
advance the cursor to the next display space. Press the #3 key
until Iappears. Continue on until WINGS is spelled out on the
display.
With the desired name displayed, press the u(INFO) button.
cook time :00
Use the number keys to enter the product cook time in minutes
and seconds (ex. 3:10 as 310).
With the desired cook time displayed, press the u(INFO)
button.
TEMP 32F
Use the number keys to enter the cook temperature for the
product (ex. 335° as 335).With the cook temperature entered,
press the u(INFO) button.
cook ID P 13
Use the instructions above for entering a product name to enter
a four-letter name for the menu item. This is the shortened
name that alternates with the cook time during a cook cycle.
With the cook ID entered, press the u(INFO) button.
duty
time1 :00
Use the number keys to enter the time in minutes and seconds
for the first duty (shake time) to be preformed (ex. shake the
product after 30 seconds is entered as 30).
With the shake time entered, press the u(INFO) button to
scroll to duty time 2. If a product calls for a second duty to be
preformed, it can be entered here. Use the instructions above to
enter duty time two, otherwise press the u(INFO) button
qual tmr :00
Use the number keys to enter the quality timer time in minutes
and seconds for the product hold time (ex. 7:00 minutes as 700).
This is used to set the hold time before the food is to be
discarded.
With the QUAL TMR (hold time) entered, press the u
(INFO) button.
AIF
Disable
NO Use the 3and4buttons to toggle between YES and NO.
This feature, if set to yes, disables the filter prompts for the
programmed product. This is used to prevent co-mingling of
product-specific oils.
With the filter option displayed, press the u(INFO) button.

2-12
Adding New Product Items to the Menu (PRODUCT SELECTION) cont.
Left Display Right Display Action
ASSIGN
BTN
Product name With the chosen product displayed on the right and ASSIGN
BTN on the left, press a button between 1-0 to assign the
product. The LED in the chosen product button will illuminate.
To unassign a product from a button, press the button assigned
to that product. The LED no longer illuminates.
With the assigned button illuminated, press the u(INFO)
button.
Name Product name
If additional programming, to add other products, is desired
press the (2) button once and then the ubutton and return to
MODIFY? YES NO step above. If no further programming is
desired, press the (2) button three (3) times.
OFF OFF None required.
2.10.3 Storing Menu Items in Product Buttons
This function is used to store individual menu items to product buttons for one or two button
cooking. To store menu items to a specific button follow the steps below:
Left Display Right Display Action
OFF OFF
Press the TEMP and INFO buttons simultaneously until
LEVEL 1 is displayed.
ENTER
CODE Blank Enter 1234.
LEVEL 1 PROGRAM None required.
Product
Selection Blank Press the (1) button.
SELECT
PRODUCT FR FRIES
Press the tu buttons to advance through menu items until the
menu item to be modified or a numbered spot is displayed (ex.
PROD 13). With the desired product displayed, press the 
(1) button.
MODIFY?
YES NO Blank Press the (1) button.
Name PROD 13
Press the tbutton to scroll to the ASSIGN BTN option used
to assign a menu item to a specific product button.
ASSIGN
BTN
Product name With the chosen product displayed on the right and ASSIGN
BTN on the left, press a button between 1-0 to assign the
product. The LED in the chosen product button will illuminate.
To unassign a product from a button, press the button assigned to
that product. The LED no longer illuminates. With the assigned
button illuminated, press the u(INFO) button.
Name Product name
If additional programming, to add other products, is desired press
the (2) button once and then the ubutton and return to
MODIFY? YES NO step above. If no further programming is
desired, press the (2) button three (3) times.
OFF OFF
None required.

2-13
2.10.4 Draining and Refilling Vats, and Disposing of Oil
When cooking oil is exhausted, drain the oil into an appropriate container for transport to the
disposal container. Frymaster recommends a McDonald’s Shortening Disposal Unit (MSDU). Do
not drain deep clean (boil-out) solution into an MSDU. NOTE: If using an MSDU built
before January 2004 the filter pan cover must be removed to allow the unit to be positioned beneath
the drain. To remove the cover, lift up on the front edge slightly and slip the oil guard up and pull it
straight out of the cabinet. Refer to the documentation furnished with your disposal unit for specific
operating instructions. If a shortening disposal unit is not available, allow the oil to cool to 100°F
(38°C), then drain the oil into a METAL container.
2.10.4.1 Oil Disposal
This option is used to dispose of old oil into either an MSDU or a METAL pot. To dispose of oil
turn the fryer off and follow the steps below:
Remove the filter pan and position the MSDU or METAL container under the fryer to drain the oil.
Left Display Right Display Action
OFF OFF
Press and hold the FLTR button of the
corresponding vat until FILTER
MENU/MAINT FILTER is displayed.
Blank FILTER MENU
MAINT FILTER Press the u(INFO) button to scroll to
dispose.
Blank DISPOSE Press the (1) button.
Blank DISPOSE? alternating with
YES NO Press the (1yes) button to continue.
WARNING
NEVER drain deep clean (boil-out) solution into an MSDU. Deep Clean (boil-out)
solution can cause damage to an MSDU.
DANGER
When draining oil into a disposal unit, do not fill above the maximum fill line
located on the container.
DANGER
Allow oil to cool to 100°F (38°C) before draining into an appropriate METAL
container for disposal.
Blank
DISPOSAL UNIT IN
PLACE alternating with
CONFIRM
Remove the filter pan and insert the disposal
unit or a METAL container. Press the (1)
button.
Blank OPEN DRAIN VALVE Open the drain valve.
Blank DISPOSING None required.
Blank Vat empty? confirm Press the (1) button once the vat is empty.

2-14
Oil Disposal cont.
Left Display Right Display Action
Blank CLOSE DRAIN VALVE Close the drain valve.
OFF OFF None required.
2.11 Filter Menu
The filter menu selections are used for filtering, draining, filling and disposing.
2.11.1 Accessing the Filter Menu
1. With the controller on, press and hold the filter button for the selected vat for
three seconds.
The controller displays filter menu for three seconds, changing to QUICK Filter.
2. Press the tand ubuttons to scroll between:
a. QUICK filter See pg. 2-15
b. maint filter (Manual or Maintenance Daily Filter) See pg. 2-16
c. dispose See pg. 2-13
d. drain to pan See pg. 2-18
e. fill VAT from DRAIN pan See pg. 2-18

2-15
2.11.2 Quick Filter
Prepare the filter for use using the instructions that accompanied the fryer.
Quick Filtration is a feature that, after a number of cook cycles, will automatically prompt to filter a
frypot. Alternatively pressing and holding the filter button with the fryer on and at setpoint will also
prompt a demand filtration.
WARNING
The filter pad or paper MUST be replaced daily.
DANGER
Do not drain more than one frypot at a time into the built-in filtration unit to avoid overflow and
spillage of hot oil that may cause severe burns, slipping and falling.
Left Display Right Display Action
Blank FILTER NOW? alternating
with
YES NO
After a preset number of cook cycles or time
the controller displays FIltEr now?
alternating with YES NO. Press the (1
yes)button.
Blank SKIM VAT alternating with
Confirm Skim the vat and press the (1) button to
start filtration
Blank OPEN DRAIN VALVE Open the drain valve.
Blank DRAINING None required.
Blank OPEN RETURN VALVE
alternating with CONFIRM
Open the return valve and press the (1)
button.
Blank WASHING None required.
Blank CLOSE DRAIN VALVE Close the drain valve.
Blank FILLING None required.
Blank
CLOSE RETURN VALVE
when vat full
alternating with CONFIRM
Close the return valve when the vat is full and
bubbles appear in the oil and press the (1)
button.
OFF OFF

2-16
2.11.3 Filter Busy
If FILTER BUSY is displayed, another controller has not completed a process, or is waiting on
another vat to be filtered. Wait 15 minutes to see if problem is corrected. If not, call your local
FAS.
WARNING
The filter pump is equipped with a manual reset switch in case the filter motor overheats or an
electrical fault occurs. If this switch trips, turn off power to the filter system and allow the pump
motor to cool 20 minutes before attempting to reset the switch (see photo below).
WARNING
Use caution and wear appropriate safety equipment when resetting the filter pump reset switch.
Resetting the switch must be accomplished with care to avoid the possibility of a serious burn from
careless maneuvering around the drain tube and frypot.
2.11.4 Maintenance (Manual) Filtration
NOTICE
The filter pad or paper must be replaced daily.
DANGER
Do not drain more than one frypot at a time into the built-in filtration unit to avoid overflow and
spillage of hot oil that may cause severe burns, slipping and falling.
Ensure the filter pad or paper is replaced daily to keep the system operating correctly. The fryer
MUST be at setpoint temperature. Turn the fryer off and follow the steps below:
Left Display Right Display Action
OFF OFF Press and hold the FLTR button of the
corresponding vat until FILTER
MENU/MAINT FILTER is
displayed.
Blank FILTER MENU/
changing to MAINT FILTER Press the (1) button.
Blank Maint filter?
alternating with YES NO Press the (1yes) button.
Blank OPEN DRAIN VALVE Open the drain valve.
Blank DRAINING None required.
Blank SCRUB VAT COMPLETE?
alternating with CONFIRM
Scrub the vat with the no scratch pad
and press the (1) button when
complete.
Filter Pump
Reset Switch