Furrion FMSMA16-SS User manual

Microwave Oven
Instruction Manual
Model: FMSMA16-SS
FMSMA16-BL

1
Welcome
Thank you for purchasing this Furrion®Microwave Oven. Before placing your new appliance
into operation, please read these operating instructions carefully. They contain important
information for safe use, installation and maintenance of the appliance.
Please keep this instruction manual in a safe place for future reference. Pass it onto possible
new owners of the appliance.
The manufacturer does not accept responsibility for any damages that may arise due to non-
observation of these instructions.
If you have any further questions regarding our products, please contact us at
[email protected]

2
Contents
Welcome............................................................................................1
Contents ............................................................................................2
Important Safety Instructions............................................................3
Safety Precautions ..................................................................................................3
Grounding Instructions ...........................................................................................5
Radio Interference...................................................................................................6
Product Features...............................................................................7
Function Overview .............................................................................8
Control Panel ..........................................................................................................8
Before Using......................................................................................9
What’s in Box...........................................................................................................9
Unpacking Instructions...........................................................................................9
About Your Microwave Oven....................................................................................9
About Food ..............................................................................................................10
About Microwave Cooking ......................................................................................10
About Safety ............................................................................................................11
About Utensils and Coverings.................................................................................11
About Children and The Microwave ........................................................................12
Operation...........................................................................................13
Special Feature.................................................................................. 15
Auto cook.................................................................................................................15
Kids meals...............................................................................................................15
Other Convenient Features................................................................17
Maintenance ......................................................................................18
Specification ......................................................................................20
Troubleshooting ................................................................................21
Warranty............................................................................................22

3
Important Safety Instructions
Safety Precautions
When using electrical appliances, basic
safety precautions should be followed,
including the following:
WARNING: To reduce the risk of burns,
electric shock, fire, injury to persons or
exposure to excessive microwave energy:
1. Read all instructions before using the
appliance.
2. Read and follow the specific “Precautions
To Avoid Possible Exposure To Excessive
Microwave Energy” on page 6.
3. To reduce the risk of fire in the oven
cavity:
–Do not overcook food. Carefully attend
the appliance when paper, plastic,
or other combustible materials are
placed inside the oven to facilitate
cooking.
–Remove wire twist-ties and metal
handles from paper or plastic
containers/bags before placing them
in the oven.
–If materials inside the oven ignite,
keep the oven door closed. Turn the
oven off, and unplug the appliance.
Disconnect the power cord, shut off
power at the fuse or circuit breaker
panel.
–Do not use the oven cavity for
storage purposes. Do not leave paper
products, cooking utensils, or food in
the cavity when not in use.
4. This appliance must be grounded.
Connect only to properly grounded outlet.
See “GROUNDING INSTRUCTIONS” found
on page 5.
5. Install or locate this oven only in
accordance with the installation
instructions provided.
6. Some products such as whole eggs and
sealed containers-for example, closed
glass jars-are able to explode and should
not be heated in this oven.
7. Use this appliance only for its intended
use as described in this manual. Do not
use corrosive chemicals or vapors in this
appliance. This type of oven is specifically
designed to heat, cook, or dry food. It is
not designed for industrial or laboratory
use.
8. As with any appliance, close supervision
is necessary when used by children.
9. Do not operate this appliance if it
has a damaged cord or a plug, if it is
not working properly or if it has been
damaged or dropped.
10. Liquids, such as water, coffee, or tea are
able to be overheated beyond the boiling
point without appearing to be boiling.
Visible bubbling or boiling when the
container is removed from the microwave
oven is not always present. THIS COULD
RESULT IN VERY HOT LIQUIDS SUDDENLY
BOILING OVER WHEN THE CONTAINER
IS DISTURBED OR A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE LIQUID.
–Do not overheat the liquid.
–Stir the liquid both before and halfway
through heating it.
–Do not use straight-sided containers
with narrow necks.
–After heating, allow the container
to stand in the microwave oven for
a short time before removing the
container.
–Use extreme care when inserting
a spoon or other utensil into the
container.
11. Do not heat oil or fat for deep-frying. It is
difficult to control the temperature of oil
in microwave oven.
12. Pierce foods with heavy skins such as
potatoes, whole squash, apples and
chestnuts before cooking.
13. The contents of feeding bottles and baby
jars should be stirred or shaken and the
temperature should be checked before
serving in order to avoid burns.

4
Important Safety Instructions
14. Cooking utensils may become hot
because of heat transferred from the
heated food. Potholders may be needed to
handle the utensil.
15. Do not cover or block any openings on the
oven.
16. Do not store or use this appliance
outdoors.
17. Do not use this oven near water, for
example, near a kitchen sink, in a wet
basement, near a swimming pool, or
similar locations.
18. Do not immerse cord or plug in water.
Keep cord away from heated surface. Do
not let cord hang over edge of table or
counter.
19. This appliance should be serviced only
by qualified service technicians. Contact
the nearest authorized service facility for
examination, repair or adjustment.
20. Use only thermometers, which are
specifically designed for use in microwave
ovens.
21. When cleaning surfaces of door and oven
that comes together on closing the door,
use only mild, nonabrasive soaps or
detergents applied with a sponge or soft
cloth.
22. Ventilating Hoods
–Clean Ventilating Hoods Frequently-
Grease should not be allowed to
accumulate on hood or filter.
–When flaming foods under the hood,
turn the fan on.
23. Use care when cleaning the vent-hood
filter. Corrosive cleaning agents, such as
lye-based oven cleaners, may damage the
filter.
24. This equipment generates, uses and
can radiate radio frequency energy and,
if not installed and used in accordance
with the instructions, may cause harmful
interference to radio communications.
However, there is no guarantee that
interference will not occur in a particular
installation. If this equipment does cause
harmful interference to radio or television
reception, which can be determined by
turning the equipment off and on, the
user is encouraged to try to correct
the interference by one or more of the
following measures:
–Reorient or relocate the receiving
antenna.
–Increase the separation between the
equipment and receiver.
–Connect the equipment into an outlet
on a circuit different from that to
which the receiver is connected.
–Consult the dealer or an experienced
radio/TV technician for help.
25. Do not immerse cord or plug in water.
26. Keep cord away from heated surfaces.
27. Do not let cord hang over edge of table or
counter.
28. Do not Operate any heating or cooking
appliance beneath the appliance.
29. Do not mount unit over or near any
portion of heating or cooking appliance.
30. Do not mount over sink.
31. Do not store anything directly on top of
the appliance surface when the appliance
is in operation.
32. Suitable for use above both gas and
electric cooking equipment.
33. As with most cooking appliances, close
supervision is necessary to reduce the
risk of a fire in the oven cavity.
34. Be certain the glass tray and roller rings
are in place when you operate the oven.
35. The important safety instructions for an
over-the-cook top microwave oven which
is intended for use above more than one
manufacturer’s model range or ranges
shall indicate the maximum width of
the range for which it is intended to be
used. If the over-the-cooktop microwave
oven is intended to be used only above
electric ranges the following words or the
equivalent, shall be included: To reduce
the risk of fire and electric shock, install
only above electric cooking equipment.

5
Important Safety Instructions
If the over-the-cooktop microwave oven is intended to be used with either a gas or electric
range, the following words or the equivalent shall be included: Suitable for use above both
gas and electric cooking equipment.
Grounding Instructions
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces
risk of electric shock by providing an escape wire for the electric current.
WARNING: Improper use of the grounding can result in a risk of electric shock.
Consult a qualified electrician or serviceman if the grounding instructions are not completely
understood, or if doubt exists as to whether the appliance is properly grounded. If it is
necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade
grounded plug, and 3-slot receptacle that will accept the plug on the appliance.
The marked rating of the extension cord shall be equal to or greater than the electrical of the
appliance.
DANGER: Electric Shock Hazard
Touching some of the internal components can cause serious personal injury or death.
Do not disassemble this appliance.
WARNING: Electric Shock Hazard
Improper use of the grounding can result in electric shock. Do not plug into an outlet until
appliance is properly installed and grounded.
Power Supply Cord
1. A short power supply cord is provided to reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
2. Longer cord sets or extension cords are available and may be used if care is exercised in
their use.
3. If a long cord or extension cord is used:
1) The marked electrical rating of the cord set or extension cord should be at least as
great as the electrical rating of the appliance.
2) The extension cord must be a grounding-type 3-wire cord.
3) The longer cord should be arranged so that it will not drape over the counter top or
tabletop where it can be pulled on by children or tripped over unintentionally.
NOTE:
1. If you have any questions about the grounding or electrical instructions, consult a qualified
electrician or service person.
2. Neither Furrion nor the dealer can accept any liability for damage to the oven or personal
injury resulting from failure to observe the electrical connection procedures.

6
Important Safety Instructions
Radio Interference
1. Operation of the microwave oven may cause interference to your radio, TV or similar
equipment.
2. When there is interference, it may be reduced or eliminated by taking the following
measures:
1) Clean door and sealing surface of the oven
2) Reorient the receiving antenna of radio or television.
3) Relocate the microwave oven with respect to the receiver.
4) Move the microwave oven away from the receiver.
5) Plug the microwave oven into a different outlet so that microwave oven is on different
branch circuits.
Precautions To Avoid Possible Exposure To Excessive Microwave
Energy
●Do not attempt to operate this oven with the door open since this can result in harmful
exposure to microwave energy. It is important not to defeat or tamper with the safety
interlocks.
●Do not place any object between the oven front face and the door or allow dirt or cleaner
residue to accumulate on sealing surfaces.
●Do not operate the oven if it is damaged. It is particularly important that the oven door
closes properly and that there is no damage to the:
(1) DOOR (bent)
(2) HINGES AND LATCHES (broken or loosened)
(3) DOOR SEALS AND SEALING SURFACE
●The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
Save these instructions for future reference

7
Product Features
Item Description
1Door Safety Lock System
2Oven Window
3Shaft
Item Description
4Roller Ring
5Control Panel
6Glass Tray

8
Function Overview
Control Panel
Part Name Function
DISPLAY
Cooking time,lock indicator,
timer, defrost sign and help
information are displayed.
Part Name Function
WEIGHT
DEFROST/1LB
DEFROST/ TIME
DEFROST
Use to set defrost program.
1 LB Defrost Touch this button to defrost
frozen food quickly.
KIDS MEALS
Use to set kids meals cook
program.
CLOCK Use to set the time of day.
AUTO MENU Use to set auto cook program.
NUMBER PAD Use to enter cook time or
weight.
POWER
LEVEL Use to set cooking power level.
TIME COOK Use to set in microwave cooking
or multi-stage cooking.
TIMER Use to set the timer.
CLOCK Use to set the oven clock.
LIGHT ON/
OFF
Press to set the controls of the
light outside the oven (light, off
mode).
VENT 2
SPEED Fan motor control key.
ECO mode Use to set save power mode.
STOP/
CANCEL
Touch to stop the oven or
reset the oven before setting
a program. It is also use to set
child lock.
START/ADD
30 SEC
Touch to start the oven; also
use to start the oven quickly at
full power.

9
Before Using
What’s in Box
Make sure you have the following listed items
included in the packaging. If any item is
damaged or missing, contact your dealer.
●Microwave Oven Body
●Air Baffle
●Glass Tray
●Filters x 2
●Roller Ring
●Installation Screws
●Instruction Manual
●Installation Manual
●Rear Wall Template
●Top Cabinet Template
●Warranty Card
Unpacking Instructions
Unpacking and Examining Your Oven
Carefully remove oven from carton.
SAVE THE CARTON AS IT MAY MAKE
INSTALLATION EASIER.
Remove:
1. All packing materials from inside the oven
cavity; however, DO NOT REMOVE THE
WAVEGUIDE COVER, which is located on
the ceiling in the oven cavity. Check to see
that there are Installation Instructions,
Wall Template, Top Cabinet Template,
bag of Installation Hardware, Charcoal
Filter and Exhaust Damper Assembly.
Read enclosures and SAVE the Owner’s
Instructions.
2. The feature sticker from the outside of the
door.
Check the oven for any damage, such as
misaligned or bent door, damaged door
seals and sealing surfaces, broken or loose
door hinges and latches and dents inside the
cavity or on the door. If there is any damage,
do not operate the oven and contact your
dealer.
See Installation Instruction for more details.
About Your Microwave Oven
NEVER use the oven without the turntable
and support nor turn the turntable over so
that a large dish could be placed in the oven.
The turntable will turn both clockwise and
anticlockwise.
The shelf gives you the option to reheat more
than one dish of food at the same time. To
reheat on 2 levels:
●Switch places after ½ the time.
●Make sure the shelf is positioned properly
inside the microwave to prevent damage
to the oven from arcing.
●Do not use a microwave browning dish on
the shelf. The shelf could overheat.
●Do not use the oven with the shelf on the
microwave floor. This could damage the
microwave.
●Use pot holders when handling the shelf-
it may be hot.
●Do not use the shelf when cooking
popcorn.
ALWAYS have food in the oven when it is on
to absorb the microwave energy.
When using the oven at power levels below
100%, you may hear the magnetron cycling
on and off.
Condensation is a normal part of microwave
cooking. Room humidity and the moisture in
food will influence the amount of moisture
that condenses in the oven. Generally,
covered foods will not cause as much
condensation as uncovered ones. Ventilation
openings must not be blocked.
In using recipes or package directions, check
food a minute or two before the minimum
time and add time accordingly.

10
Before Using
About Food
FOOD DO DON'T
Eggs,
sausages,
fruits &
vegetable
●Puncture egg yolks before cooking to
prevent “explosion”.
●Pierce skins of potatoes, apples, squash,
hot dogs and sausages so that steam
escapes.
●Cook egg in shells.
●Reheat whole eggs.
Popcorn
●Use specially bagged popcorn for the
microwave oven.
●Listen while popping corn for the popping
to slow to 1 or 2 seconds or use special
Popcorn pad.
●Pop popcorn in regular brown bags
or glass bowls.
●Exceed maximum time on popcorn
package.
Baby food
●Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
●Put nipples on bottles after heating and
shake thoroughly. “Wrist” test before
feeding.
●Heat disposable bottles.
●Heat bottles with nipples on.
●Heat baby food in original jars.
General
●Cut baked goods with filling after heating
to release steam and avoid burns.
●Stir liquids briskly before and after
heating to avoid “eruption”.
●Use deep bowl, when cooking liquids or
cereals, to prevent boilovers.
●Heat or cook in closed glass jars or
airtight containers.
●Can in the microwave as harmful
bacteria may not be destroyed.
●Deep fat fry.
●Dry wood, gourds, herbs or wet
papers.
About Microwave Cooking
●Arrange food carefully. Place thickest areas towards outside of dish.
●Watch cooking time. Cook for the shortest amount of time indicated and add more as
needed. Food severely overcooked can smoke or ignite.
●Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax
paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook
evenly.
●Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent
overcooking before dense, thick areas are cooked thoroughly.
●Stir foods from outside to center of dish once or twice during cooking, if possible.
●Turn foods over once during microwaving to speed cooking of such foods as chicken and
hamburgers. Large items like roasts must be turned over at least once.
●Rearrange foods such as meatballs halfway through cooking both from top to bottom and
from the center of the dish to the outside.
●Add standing time. Remove food from oven and stir, if possible. Cover for standing time that
allows the food to finish cooking without overcooking.

11
Before Using
●Stay near the oven while it’s in use and
check cooking progress frequently so that
there is no chance of overcooking food.
●NEVER use the cavity for storing
cookbooks or other items.
●Select, store and handle food carefully to
preserve its high quality and minimize the
spread of food borne bacteria.
●Keep waveguide cover clean. Food
residue can cause arcing and/or fires.
●Use care when removing items from
the oven so that utensil, your clothes or
accessories do not touch the safety door
latches.
About Utensils and Coverings
It is not necessary to buy all new cookware.
Many pieces already in your kitchen can be
used successfully in your new microwave
oven. Make sure the utensil does not touch
the interior walls during cooking.
●Use these utensils for safe microwave
cooking and reheating
●Glass ceramic
●Heat-resistant glass
●Microwave-safe plastics
●Paper plates
●Microwave-safe pottery, stoneware and
porcelain
●Browning dish
These items can be used for short time
reheating of foods that have little fat or
sugar in them:
●Wood, straw, wicker
DO NOT USE
●Metal pans and bake ware
●Dishes with metallic trim
●Non-heat-resistant glass
●Non-microwave-safe plastic
●Recycled paper bags
●Food storage bags
●Metal twist-ties
●Check for doneness. Look for signs
indicating that cooking temperatures
have been reached.
●Doneness signs include:
●Food steams throughout, not just at edge.
–Center bottom of dish is very hot to
the touch.
–Poultry thigh joins move easily.
–Meat and poultry show no pinkness.
–Fish is opaque and flakes easily with
a fork.
About Safety
Check foods to see that they are cooked to
the following recommended temperatures.
TEMP FOOD
160oF
...For fresh pork, ground meat,
boneless white poultry, fish, seafood,
egg dishes and frozen prepared food.
165oF
…For leftover, ready-to-reheat
refrigerated, and deli and carry-out
“fresh” food.
170oF…White meat of poultry.
180oF…Dark meat of poultry.
●To test for doneness, insert a meat
thermometer in a thick or dense area
away from fat of bone. NEVER leave the
thermometer in the food during cooking,
unless it is approved for microwave oven
use.
●ALWAYS use potholders to prevent burns
when handling utensils that are in contact
with hot food. Enough heat from the food
can transfer through utensils to cause
skin burns.
●Avoid steam burns by directing steam
away from the face and hands. Slowly lift
the farthest edge of a dish’s covering and
carefully open popcorn and oven cooking
bags away from the face.

12
Before Using
Should you wish to check if a dish is safe for
microwaving, place the empty dish in the
oven and microwave on HIGH for 30 seconds.
A dish which becomes very hot should not be
used.
The following coverings are ideal:
●Paper towels are good for covering foods
for reheating and absorbing fat while
cooking bacon.
●Wax paper can be used for cooking and
reheating.
●Plastic wrap that is specially marked for
microwave use can be used for cooking
and reheating. DO NOT allow plastic wrap
to touch food. Vent so steam can escape.
●Lids that are microwave-safe are a good
choice because heat is kept near the food
to hasten cooking.
●Oven cooking bags are good for large
meats or foods that need tenderizing. DO
NOT use metal twist ties. Remember to
slit bag so steam can escape.
How to use aluminum foil in your microwave
oven:
●Small flat pieces of aluminum foil placed
smoothly on the food can be used to
shield areas that are either defrosting or
cooking too quickly.
●Foil should not come closer than one inch
to any surface of the oven.
ACCESSORIES There are many microwave
accessories available for purchase. Evaluate
carefully before you purchase so that
they meet your needs. A microwave-safe
thermometer will assist you in determining
correct doneness and assure you that foods
have been cooked to safe temperatures.
Furrion is not responsible for any damage to
the oven when accessories are used
About Children and The
Microwave
●Children below the age of 7 should use
the microwave oven with a supervising
person very near to them. Between the
ages of 7 and 12, the supervising person
should be in the same room.
●The children must be able to reach the
oven comfortably; if not, he/she should
stand on a sturdy stool.
●At no time should anyone be allowed to
lean or swing on the oven door.
●Children should be taught all safety
precautions; use potholders, remove
coverings carefully and pay special
attention to packages that crisp food
because they may be extra hot.
●Don’t assume that because a child has
mastered one cooking skill he/she can
cook everything.
●Children need to learn that the microwave
oven is not a toy.

13
Operation
●When the oven first plugged in, the
display will show “12:00” and “:” flashing.
●When cooking setting is interrupted for
1minute, the system will back to the
standby mode automatically.
●During cooking, if press STOP/CANCEL
pad once or open the door, the program
will be paused, then press START/ADD
30 SEC pad to resume, but if press STOP/
CANCEL pad twice, the program will be
canceled.
●After ending cooking, the system will
sound beeps and “END” will display to
remind user every two minutes until user
press STOP/CANCEL pad or open the
door.
●Before operating your new microwave
oven, please read and understand this
operation manual completely.
●SIGNALS DURING OVEN SETTINGS
ONE SIGNAL: Oven accepts the entry.
TWO SIGNALS: Oven does not accept the
entry, please check and try again.
To set the clock
This is a 24 or 12 hour clock, and you can
select it by pressing CLOCK pad.
Suppose you want to enter 8:08
In standby mode, touch CLOCK pad once,
“Hr 12” will display, touch CLOCK pad again
“Hr 24” will display.
1. Press number pads 8, 0, and
8,”08:08”will display in the screen.
2. Touch START/ADD 30 SEC to confirm
Note: During cooking, you can press CLOCK
pad to check the clock.
“00:00” will display and two beeps will sound
to remind user to resume load the time, if
you enter time is beyond the scope of clock
when you set the clock.
Microwave cooking
For microwave cooking, press TIME COOK
pad and then press number pas to enter
cooking time, after that, press POWER LEVEL
pad and then use number pads to select
power level you desired. There are 11 power
levels for you to choose. The longest cooking
time is 99 minutes and 99 seconds.
Press number pad to select power level:
Number Pad Cooking Power
1,0 100% (PL10)
9 90% (PL-9)
8 80% (PL-8)
7 70% (PL-7)
6 60% (PL-6)
5 50% (PL-5)
4 40% (PL-4)
3 30% (PL-3)
2 20% (PL-2)
1 10% (PL-1)
0 0% (PL-0)
1. In waiting mode, press TIME COOK pad
once.
2. Use the number pads to enter cooking
time.
3. Touch POWER LEVEL pad once, and then
use the number pad to select cooking
power level.
4. Touch START/ADD 30 SEC pad to confirm.
Note: You can check the power level during
cooking by pressing POWER LEVEL and
change the power level by pressing number
pad within this time.
Light control
This feature is designed to control the light
while you need. Press Light pad once, turn on
the light at the bottom of oven, press again,
turn off the light.

14
Operation
Vent fan control
Your oven can be used as a range hood.
When it is turned on, the fan motor starts
filtering out smoke, odors or grease
generated from cooking.
In standby mode, the vent fan is manually
controlled by pressing “Vent/2 SPEED” to
choose the fan speed at you expectation,
three fan speed levels you are available to
choose:
Button Working
mode Display
Once Low Wind Vent. L
Twice High Wind Vent. H
3 times Tum off Put Out
When cooking is started, the Vent fan
automatically work into a work at Low
fan speed, and “Vent.L” will display.
During cooking, you can choose low fan
speed or high fan speed.
Program cooking
Your oven can be programmed up to 2
automatic cooking stages
Suppose you want to set the following
cooking program.
1. In waiting mode, input the first microwave
cooking. Do not touch START/ADD 30 SEC
pad
2. Press TIME COOK pad once, and then
input the second microwave cooking.
3. Touch START/ADD 30 SEC pad to start.
Stop/cancel
Touch the STOP/CANCEL pad to:
1. Clear previous setting Press TIME COOK
pad once, and then input the second
microwave cooking.
2. Cancel Timer
3. Stop the oven temporarily during cooking.
4. Set CHILD LOCK
5. Cancel a program during cooking, touch
twice.

15
Special Feature
Auto cook
For foods shown in the following chart, it is
not necessary to program the time or the
cooking power. It indicate the type of food and
the weight you want to cook.
Butter, Cheese or Ice cream
1. Press the food icon pad desired (Butter,
Cheese or Ice cream) once.
2. Use number pad 1 or 2 (According to the
amount in the table below) select the
amount.
3. Touch START/ADD 30 SEC pad.
Food Amount Number
pad Total time
Butter 1(4oz) 1 1:00
2(8oz) 2 1:30
Cheese 4oz 1 1:00
8oz 2 1:30
Ice
cream
1 1 0:30
2 2 0:45
Pizza, Potato, Meat, Reheat, Beverage and
Veggies
1. Press the food icon pad desired (Pizza,
Potato, Meat, Reheat and Veggies)
2. Use number pad (0 - 9) to enter food
weight.
3. Touch START/ADD 30 SEC pad to start
cooking.
Food Weight
Pizza 10oz~28oz
Potato 1oz~48oz
Meat 1oz~32oz
Reheat 1oz~37oz
Veggies 1oz~48oz
Popcorn
Press the POPCORN pad, “2:05” and “START”
will display. Touch START/ADD 30 SEC pad to
start cooking.
Beverage
1. Press the food icon pad desired Use
number pad (1 - 6) to select food amount.
2. Touch START/ADD 30 SEC pad to start
cooking.
Kids meals
For hot dogs and frozen sandwiches:
1. Press the KIDS MEALS pad once,”1” and
“START” will display.
2. Press number pad (2 for hot dogs, 4 for
frozen sandwiches) to choose the food.
3. Press START/ADD 30 SEC pad to start
cooking
Food Amount Number
pad Total time
Butter 1(4oz) 1 1:00
2(8oz) 2 1:30
Cheese 4oz 1 1:00
8oz 2 1:30
Ice
cream
1 1 0:30
2 2 0:45
For chicken nuggets and fresh fries:
1. Press the KIDS MEALS pad once.
2. Press number pad (1 for chicken
nuggets, 3 for fresh fries) to choose the
food and then press START.
3. Press number pad (1 for 4oz, 2 for 8 oz )
to choose the food weight
4. START/ADD 30 SEC pad to start cooking

16
Special Feature
COOKING CHART
Butter chicken nuggets 4oz
8oz
Cheese hot dogs 1
Ice cream fresh fries 4oz 8oz
frozen sandwiches 1
WEIGHT DEFROST
Press WEIGHT DEFROST, the display shows
“0” and“DEF.”, then enter number to select
weight(defrost range(1~96oz).
Suppose you want to defrost ground meat
(25OZ.).
1. Touch WEIGHT DEFROST pad once,
2. Enter weight by touching the number pad.
3. Touch START/ADD 30 SEC pad.
NOTE: The oven stops during defrosting to
let the user to turn food over for uniform
defrosting and then press START/ADD 30
SEC to defrost for the remaining time.
TIME DEFROST
If the food weight is exceed the maximum
weight recommended, you need to defrost
manually.
You can defrost any frozen food, either raw or
previously cooked, by using TIME
DEFROST. Suppose you want to defrost
ground meat (12:34). Follow the steps under
Time Cooking.
1. Touch TIME DEFROST pad once,
“00:00”and“DEF.”will display.
2. Enter time by touching the number pad
1,2,3,4.(Longest time is 99:99)
3. Touch START/ADD 30 SEC pad.
NOTE: The oven stops during defrosting to
let the user to turn food over for uniform
defrosting and then press START/ADD 30
SEC to defrost for the remaining time.
Always stop the oven periodically to remove
or separate the portions that are defrosted.
Please remember to place the food on
a microwave-safe dish not in a plastic
container.
1LB DEFROST
In standby, press 1Lb Defrost pad once, the
system start defrosting automatically.
For DEFROST program, during cooking, the
oven will pause and beep to remind you to
open the door and check its doneness and
turn food over to obtain better cooking effect
and then touch START/ADD 30 SEC pad to
resume remaining time.

17
Other Convenient Features
Add 30 sec
In standby mode, simply touch the START/
ADD 30 SEC pad once and the oven will start
cooking immediately at 100% power level and
press START/ADD 30 SEC pad repeatedly to
add cook time. You can also extend cooking
time(except auto cook defrost) by touching
the START/Add 30 SEC pad during manual
cooking to add 30 seconds each; the longest
cooking time is 99 minutes 99 seconds.
The oven starts working at full power level
immediately.
Kitchen timer
You could set the oven timer to remind you
the cooking time. The longest time you can
set up to 99 minutes 99 seconds. Suppose,
you want to set the kitchen timer for 30
minutes:
1. In standby mode, touch TIMER pad once,
“00:00” and “TIMER” will display.
2. Use the number pads to enter time.
3. Touch START/ADD 30 SEC pad.
NOTE: When it reaches the end of the set
time, the buzzer will beep to remind you.
Once you have set the TIMER, in either
cooking or standby mode, you can check
the countdown by press TIMER pad. You can
touch STOP/CANCEL to cancel the timer
function when the TIMER displays.
Eco mode
To set: In standby, press ECO MODE pad.
Oven turn to the lowest power consumption
mode and screen is blank until you press any
pad, the oven return to waiting mode, if there
are not any operation for 1 minute, the oven
will enter to power saving mode.
To cancel: In standby, press ECO MODE pad
again, the oven drop out power saving mode.
At this moment, oven cannot enter power
save mode if there are not any operation for
1 minute, wing tips, the ends of poultry legs,
and corners of square baking dishes. Use
only small amounts of aluminum foil. Larger
amounts can damage your oven.
Child lock
Use to prevent unsupervised operation of
the oven from little children. The Child Lock
indicator will show up on display screen, and
the oven cannot be operated while the Child
Lock is set.
To set the Child Lock: Press and hold STOP/
CANCEL for 3 seconds, a beep sounds and
lock indicator lights.
To cancel the Child Lock: Press and hold
STOP/CANCEL for 3 seconds until lock
indicator on display goes off.

18
Maintenance
Exterior:
The outside surface is precoated steel and
plastic. Clean the outside with mild soap
and water; rinse and dry with a soft cloth. Do
not use any type of household or abrasive
cleaner.
Door:
Wipe the window on both sides with a damp
cloth to remove any spills or spatters. Metal
parts will be easier to maintain if wiped
frequently with a damp cloth. Avoid the use of
spray and other harsh cleaners as they may
stain
Touch Control Panel:
Care should be taken in cleaning the touch
control panel. If the control panel becomes
soiled, open the oven door before cleaning.
Wipe the panel with a cloth dampened
slightly with water only. Dry with a soft cloth.
Do not scrub or use any sort of chemical
cleaners. Close door and touch STOP/
CANCEL streak or dull the door surface.
Interior:
Cleaning is easy because little heat is
generated to the interior surfaces; therefore,
there is no baking and setting of spills or
spattering. To clean the interior surfaces,
wipe with a soft cloth and warm water. DO
NOT USE ABRASIVE OR HARSH CLEANERS
OR SCOURING PADS. For heavier soil, use
baking soda or a mild soap; rinse thoroughly
with hot water.
Waveguide Cover:
The waveguide cover is located on the
ceiling in the oven cavity. It is made from
mica so requires special care. Keep the
waveguide cover clean to assure good oven
performance. Carefully wipe with a damp
cloth any food spatters from the surface of
the cover immediately after they occur. Built-
up splashes may overheat and cause smoke
or possibly catch fire. DO NOT REMOVE THE
WAVEGUIDE COVER.
Hood Fan:
When cooking is started, the suction fan
automatically work into a low fan speed.
During cooking in a session, you can choose
low fan speed or high fan speed. It cannot be
turned off manually during this time.
Wipe the inside
Dampen a paper towel, microfiber cloth, or
similar material. Use this to scrub the inside
of your microwave, as well as the inside of
the door. Repeat as necessary if you need
more than one towel or cloth.
Turntable/Turntable Support:
The turntable and turntable support can be
removed for easy cleaning. Wash them in
mild, sudsy water; for stubborn stains use
a mild cleanser and non-abrasive scouring
sponge as described above. They are
also dishwasher-proof. Use upper rack of
dishwasher. The turntable motor shaft is not
sealed, so excess water or spills should be
wiped up immediately.
Grease Filters:
Filters should be cleaned at least once a
month. Never operate the fan or oven without
the filters in place.
●Pull down slightly on the tab toward the
front of the oven and remove the filter.

19
Maintenance
Repeat for the other filter.
●Soak the filter in a sink or dish pan filled
with hot water and detergent. DO NOT use
ammonia or other alkali; they will react
with the filter material and darken it.
●Agitate and scrub with a brush to remove
embedded dirt.
●Rinse thoroughly and shake dry.
●Replace by fitting the filter back into the
opening.
Light:
●To replace light bulbs, first disconnect
power to the oven at the circuit breaker
panel or by unplugging.
●To release cover, remove the screw on the
light cover. (See illustration.)
●Do not use a bulb larger than 30 watts.
●Close light cover and secure with screw
removed in step 2. CAUTION: Light cover
may become very hot. Do not touch glass
when light is on.
Light Bulb
Top: NMH T25 125V
30W E17 (x1)
Bottom: E17 125V
20W (x2)
Light Cover
Screw
Charcoal Filter:
Charcoal filter is used for nonvented,
recirculated installation. The filter should be
changed every 6 to 12 months depending on
use.
●Disconnect power to the oven at the
circuit breaker panel or by unplugging.
●Remove the louver mounting screw
from the top center of the louver and
push down carefully on the tab at each
end of the louver to disengage it. (See
illustration.)
●Pull the louver away from the unit.
●Change the charcoal filter.
●Carefully push the louver back into place
and replace the screw remove in step 2.
Oven Light:
Remove the louver per instructions 1~3 above
and charcoal filter, if used.
●Open light cover located behind filter
mounting by carefully pulling up on the
front edge.
●Do not use a bulb larger than 30 watts.
●Replace the oven light cover by carefully
pushing into place. Push the louver
back into place and replace the louver
mounting screw.