Furrion FMCM15A-BL User manual

1.5 CU.FT. OTR CONVECTION MICROWAVE OVEN
1,5PI3 FOUR À MICRO-ONDES OTR CONVECTION
HORNO MICROONDAS OTR DE CONVECCIÓN DE
1,5 PIES CÚBICOS.
FMCM15A-BL/2022007897; FMCM15A-SS/2022007898
USER MANUAL/MANUEL DE L’UTILISATEUR/MANUEL DE L’UTILISATEUR
* Picture shown here is for reference only.
*L’image présentée ici n’est qu’une référence.
* La imagen que se muestra sirve solo como referencia.

English
CCD-0006074 Rev: 09-16-22 - 1 -
Thank you for purchasing this Furrion® product. Before operating your new appliance, please read these instructions carefully. This
instruction manual contains information for safe use, installation and maintenance of the appliance.
Please keep this instruction manual in a safe place for future reference. This will ensure safe use and reduce the risk of injury. Be
sure to pass on this manual to new owners of this appliance.
The manufacturer does not accept responsibility for any damages due to not observing these instructions.
TABLE OF CONTENTS
TABLE OF CONTENTS .......................................................................................................................................................................................... 1
EXPLANATION OF SYMBOLS.............................................................................................................................................................................2
IMPORTANT SAFETY INSTRUCTIONS...........................................................................................................................................................2
Safety Precautions............................................................................................................................................................................................................................................2
Grounding Instructions...................................................................................................................................................................................................................................3
Radio Interference.............................................................................................................................................................................................................................................3
Precautions to Avoid Possible Exposure to Excessive Microwave Energy......................................................................................................................3
PRODUCT OVERVIEW .......................................................................................................................................................................................... 4
Microwave Oven.................................................................................................................................................................................................................................................4
Control Panel........................................................................................................................................................................................................................................................5
BEFORE USING ....................................................................................................................................................................................................... 6
What's in the Box ...............................................................................................................................................................................................................................................6
Unpacking Instructions...................................................................................................................................................................................................................................6
About Your Microwave Oven.......................................................................................................................................................................................................................6
About Food............................................................................................................................................................................................................................................................6
About Microwave Cooking ..........................................................................................................................................................................................................................6
About Safety.........................................................................................................................................................................................................................................................7
About Utensils and Coverings....................................................................................................................................................................................................................7
About Children and the Microwave.........................................................................................................................................................................................................8
OPERATION .............................................................................................................................................................................................................. 8
Manual cooking ..................................................................................................................................................................................................................................................8
One-touch cooking...........................................................................................................................................................................................................................................9
Using the Rack...................................................................................................................................................................................................................................................11
CONVECTION COOKING ....................................................................................................................................................................................11
COMBINATION COOKING .................................................................................................................................................................................12
DEFROSTING ..........................................................................................................................................................................................................13
Defrosting Tips..................................................................................................................................................................................................................................................13
Auto Defrost........................................................................................................................................................................................................................................................13
Manual Defrost..................................................................................................................................................................................................................................................15
SETTINGS.................................................................................................................................................................................................................15
COOKWARE TIPS ..................................................................................................................................................................................................17
CLEANING AND MAINTENANCE ....................................................................................................................................................................18
Cleaning Suggestions...................................................................................................................................................................................................................................18
Cleaning the Outside of Your Microwave...........................................................................................................................................................................................18
Cleaning the Inside of Your Microwave...............................................................................................................................................................................................18
Cleaning and Replacing the Filters........................................................................................................................................................................................................19
TROUBLESHOOTING ..........................................................................................................................................................................................21
SPECIFICATIONS...................................................................................................................................................................................................21

English
CCD-0006074 Rev: 09-16-22
- 2 -
EXPLANATION OF SYMBOLS
This manual has safety information and instructions to help you
eliminate or reduce the risk of accidents and injuries. Always
respect all safety warnings identified with these symbols. A
signal word will identify safety messages and property damage
messages, and will indicate the degree or level of hazard
seriousness.
DANGER
Indicates an imminently hazardous situation which, if not
avoided, will result in death or serious injury.
WARNING
Indicates a potentially hazardous situation which, if not
avoided, could result in death or serious injury.
CAUTION
Indicates a potentially hazardous situation which, if not
avoided, may result in minor or moderate personal injury, or
property damage.
IMPORTANT SAFETY INSTRUCTIONS
SAFETY PRECAUTIONS
WARNING: To reduce the risk of burns, electric shock, fire,
injury to persons or exposure to excessive microwave energy.
When using electrical appliances basic safety precautions
should be followed, including the following:
1. Read all instructions before using the appliance.
2. Read and follow the specific “Precautions to Avoid
Possible Exposure to Excessive Microwave Energy"
section.
3. To reduce the risk of fire in the oven cavity:
–Do not overcook food. Carefully attend the appliance
when paper, plastic, or other combustible materials are
placed inside the oven to facilitate cooking.
–Remove wire twist-ties and metal handles from paper
or plastic containers/bags before placing them in the
oven.
–If materials inside the oven ignite, keep the oven door
closed. Turn the oven off, and unplug the appliance.
Disconnect the power cord, shut off power at the fuse
or circuit breaker panel.
–Do not use the oven cavity for storage purposes. Do
not leave paper products, cooking utensils, or food in
the cavity when not in use.
4. This appliance must be grounded. Connect only
to properly grounded outlet. See “GROUNDING
INSTRUCTIONS” section.
5. Install or locate this oven only in accordance with the
installation instructions provided.
6. Some products such as whole eggs and sealed
containers-for example, closed glass jars-are able to
explode and should not be heated in the oven.
7. Use this appliance only for its intended uses as described
in this manual. Do not use corrosive chemicals or vapors
in this appliance. This oven is specifically designed to
heat or cook or dry food. It is not designed for industrial or
laboratory use.
8. As with any appliance, close supervision is necessary
when used by children.
9. Do not operate this oven if it has a damaged cord or plug,
if it is not working properly or if it has been damaged or
dropped.
10. Liquids, such as water, coffee, or tea are able to be
overheated beyond the boiling point without appearing to
be boiling. Visible bubbling or boiling when the container is
removed from the microwave oven is not always present.
THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY
BOILING OVER WHEN THE CONTAINER IS DISTURBED
OR A SPOON OR OTHER UTENSIL IS INSERTED INTO
THE LIQUID.
–Do not overheat the liquid.
–Stir the liquid both before and halfway through heating
it.
–Do not use straight-sided containers with narrow
necks.
–After heating, allow the container to stand in the
microwave oven for a short time before removing the
container.
–Use extreme care when inserting a spoon or other
utensil into the container.
11. Do not cover or block any openings on the appliance.
12. Do not store or use this appliance outdoors.
13. Do not use this oven near water, for example, near a
kitchen sink, in a wet basement, near a swimming pool, or
similar locations.
14. Do not immerse cord or plug in water. Keep cord away from
heated surface. Do not let cord hang over edge of table or
counter.
15. This appliance should be serviced only by qualified service
technicians. Contact the nearest authorized service facility
for examination, repair or adjustment.
16. When cleaning surfaces of door and oven that comes
together on closing the door, use only mild, nonabrasive
soaps or detergents applied with a sponge or soft cloth.
17. Ventilating Hoods
–Clean Ventilating Hoods Frequently-Grease should not
be allowed to accumulate on hood or filter.
–When flaming foods under the hood, turn the fan on.
18. Use care when cleaning the vent-hood filter. Corrosive
cleaning agents, such as lye-based oven cleaners, may
damage the filter.
19. Do not mount over sink.
20. Do not store anything directly on top of the appliance
surface when the appliance is in operation.
21. Suitable for use above both gas and electric cooking
equipment.
22. As with most cooking appliances, close supervision is
necessary to reduce the risk of a fire in the oven cavity.

English
CCD-0006074 Rev: 09-16-22 - 3 -
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical
short circuit, grounding reduces the risk of electric shock
by providing an escape wire for the electric current. This
appliance is equipped with a cord having a grounding wire with
a grounding plug. The plug must be plugged into an outlet that
is properly installed and grounded.
WARNING
Improper use of the grounding plug can result in a risk of
electric shock.
Consult a qualified electrician or serviceman if the grounding
instructions are not completely understood or if doubt exists as
to whether the appliance is properly grounded. If it is
necessary to use an extension cord, use only a 3-wire
extension cord that has a 3-blade grounding plug, and a 3-slot
receptacle that will accept the plug on the appliance.
The marked rating of the extension cord shall be equal to or
greater than the electrical rating of the appliance.
DANGER
Electric Shock Hazard
Touching some of the internal components can cause
serious personal injury or death. Do not disassemble this
appliance.
WARNING
Electric Shock Hazard
Improper use of the grounding can result in electric shock.
Do not plug into an outlet until appliance is properly installed
and grounded.
Electrical Requirements
The electrical requirements are a 120VAC / 60Hz / 15A max /
1500W. It is recommended that a separate circuit serving only
the oven be provided. The oven is equipped with a 3-prong
grounding plug. It must be plugged into a wall receptacle that is
properly installed and grounded.
A short power cord is provided to reduce the risks resulting
from becoming entangled in or tripping over a longer cord.
Longer cord sets or extension cords are available and may be
used if care is exercised in their use.
If long cord or extension cord is use:
a) The marked electrical rating of the cord set or extension
cord should be at least as great as the electrical rating of
the appliance.
b) The extension cord must be a grounding-type 3-wire cord,
and the longer cord should be arranged so that it will not
drape over the counter top or table top where it can be
pulled on by children or tripped over unintentionally.
NOTE:
If you have any questions about the grounding or electrical
instructions, consult a qualified electrician or service person.
Neither Furrion nor the dealer can accept any liability for
damage to the oven or personal injury resulting from failure to
observe the electrical connection procedures.
RADIO INTERFERENCE
Operation of the microwave oven may cause interference to
your radio, TV or similar equipment.
When there is interference, it may be reduced or eliminated by
taking the following measures:
1) Clean door and sealing surface of the oven.
2) Reorient the receiving antenna of radio or television.
3) Relocate the microwave oven with respect to the receiver.
4) Move the microwave oven away from the receiver.
5) Plug the microwave oven into a different outlet so that
microwave oven is on different branch circuits.
PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE
ENERGY
●Do not attempt to operate this oven with the door open
since this can result in harmful exposure to microwave
energy. It is important not to defeat or tamper with the
safety interlocks.
●Do not place any object between the oven front face and
the door or allow dirt or cleaner residue to accumulate on
sealing surfaces.
●Do not operate the oven if it is damaged. It is
particularly important that the oven door closes
properly and that there is no damage to the:
(1) DOOR (bent)
(2) HINGES AND LATCHES (broken or loosened)
(3) DOOR SEALS AND SEALING SURFACE
●The oven should not be adjusted or repaired by
anyone except properly qualified service personnel.
Save these instructions for
future reference!
This device complies with
part 18 of the FCC Rules.

English
CCD-0006074 Rev: 09-16-22
- 4 -
PRODUCT OVERVIEW
MICROWAVE OVEN
FRONT VIEW
BOTTOM VIEW
V
Auto Auto
Vegetable
on/off
9
10
11
18
12
13
14
15
Front
Back
16
17
Item Part Name
1Microwave Oven Door with See-through Window
2Door Hinges
3Wave Guide Cover
DO not remove the wave guide cover.
4Turntable Motor Shaft
5
Microwave Oven Light
It will light when the door is opened or the microwave
oven is in operating.
6Rack Holders
7
Safety Door Latches
The microwave oven will not operate unless the door
is securely closed.
8Handle
9Control Panel
10 Digital Displaying Screen
11 Ventilation Openings
12 Rating Label
13 Removable Turntable
Do not remove it unless cleaning.
14 Removable Turntable Support
15
Racks for 2-level Cooking/Reheating
Do not store the rack in microwave unless cooking on
rack.
16 Surface lights
17 Grease Filters
18 Charcoal Filter

English
CCD-0006074 Rev: 09-16-22 - 5 -
CONTROL PANEL
VCOOK
1a
1d 1e
1f 1g 1h 1i
1b
1c
VCOOK
2
1
3
5
6
8
9
19
12
14
15
17 18
16
13
11
10
7
4
Item Part Name Function
1Display
The display includes a clock and indicators
that show the time of day, cooking time
settings, cook powers, sensor, quantities,
weights and cooking functions selected.
1a TIMER Icon displays when timer is being set or
running.
1b DEFR Icon displays when defrosting food.
1c LOCK Icon displays when control lock is ON.
1d PRESS AGAIN
FOR OPTIONS
Icon displays when additional options are
available.
1e PRESS START Icon displays when a valid function can be
started.
Item Part Name Function
1f FILTER Icon displays when it is time to replace the
filter.
1g CONVECT Icon displays when convection cooking.
1h COOK Icon displays when microwave cooking.
1i kg, oz, lb Icon displays when setting the weight.
2Conv. Bake/
Roast
Touch to enter and set Convection Bake/
Roast cooking program.
3Defrost Touch to enter and set the defrost cooking
program.
4Conv.+Micro Touch to enter and set microwave+convection
combination cooking program.
5Auto Reheat Touch to enter the auto reheat cooking
program.
6Auto Cook Touch to enter the auto cook cooking program.
7Melt Soften Touch to enter the melt/soften cooking
program.
8Vegetable Touch to enter the vegetable cooking program.
9Popcorn Touch to enter the popcorn cooking program.
10 Snacks Touch to enter the snack cooking program.
11 Number Pad
(0 - 9)
Touch to set the cooking time, power level,
clock, timer or food weight.
12 Stop/Clear
●During the cooking process, touch once to
stop the cooking temporarily, touch twice to
cancel the cooking program.
●During programming, touch to erase the
unexpected input.
●Touch to cancel the timer setting or signal
after cooking.
●Touch to return the clock displaying on the
screen.
13 START/+30
SEC
●Touch to start a 30-second cooking at 100%
power.
●During the cooking process, touch to
increase the cooking time.
14 Clock/Settings
Touch multiple times to enter settings of clock,
control lock, power save, alert tone volume,
filter reset, language, weight unit and demo
mode.
15 Power Level Touch multiple times to choose different
cooking power.
16 Timer On/Off Press to set timer function.
17 Vent Fan Touch to adjust the vent fan speed.
18 Cooktop Light Touch to adjust the brightness of cooktop light.
19 Express Cook
(1 - 9)
Touch numbers 1 through 9 to quickly select a
time cooked setting from 1 to 9 minutes.

English
CCD-0006074 Rev: 09-16-22
- 6 -
BEFORE USING
WHAT'S IN THE BOX
Make sure you have the following listed items included in the
packaging. If any item is damaged or missing, contact your
dealer.
●Microwave Oven Body
●Rack for 2-level Cooking/Reheating
●Removable Turntable
●Grease Filter*2
●Charcoal Filter
●Removable Turntable Support
●Mounting Kit
●User Manual
●Installation Manual
●Rear Wall Template
●Top Cabinet Template
●Warranty Manual
UNPACKING INSTRUCTIONS
Unpacking and Examining Your Oven
Carefully remove oven from carton. SAVE THE CARTON AS IT
MAY MAKE INSTALLATION EASIER.
Remove:
1. All packing materials from inside the oven cavity; however,
DO NOT REMOVE THE WAVEGUIDE COVER, which is
located on the side of microwave oven. Check to see that
there are Installation Manual, Rear Wall Template, Top
Cabinet Template, bag of Installation Hardware, Charcoal
Filter and Exhaust Damper Assembly. Read enclosures
and SAVE the User Manual.
2. The feature sticker from the outside of the door, if there is
one.
Check the microwave oven for any damage, such as
misaligned or bent door, damaged door seals and sealing
surfaces, broken or loose door hinges and latches and dents
inside the cavity or on the door. If there is any damage, do not
operate the oven and contact your dealer.
See Installation Manual for more details.
ABOUT YOUR MICROWAVE OVEN
NEVER use the oven without the turntable and roller ring nor
turn the turntable over so that a large dish could be placed in
the oven. The turntable will turn both clockwise and counter
clockwise.
ALWAYS have food in the oven when it is on to absorb the
microwave energy.
When using the oven at power levels below 100%, you may
hear the magnetron cycling on and off.
Condensation is a normal part of microwave cooking. Room
humidity and the moisture in food will influence the amount
of moisture that condenses in the oven. Generally, covered
foods will not cause as much condensation as uncovered ones.
Ventilation openings must not be blocked.
In using recipes or package directions, check food a minute or
two before the minimum time and add time accordingly.
ABOUT FOOD
FOOD DO DON'T
Eggs,
sausages,
fruits and
vegetable
●Puncture egg yolks
before cooking to prevent
“explosion”.
●Pierce skins of potatoes,
apples, squash, hot dogs
and sausages so that steam
escapes.
●Cook egg in shells.
●Reheat whole eggs.
Popcorn
●Use specially bagged
popcorn for the microwave
oven.
●Listen while popping corn
for the popping to slow to 1
or 2 seconds or use special
popcorn cooking functions
listed on OPERATION/
POPCORN section.
●Pop popcorn in regular
brown bags or glass
bowls.
●Exceed maximum time
on popcorn package.
Baby food
●Transfer baby food to small
dish and heat carefully, stirring
often. Check temperature
before serving.
●Put nipples on bottles after
heating and shake thoroughly.
“Wrist” test before feeding.
●Heat disposable bottles.
●Heat bottles with nipples
on.
●Heat baby food in
original jars.
General
●Cut baked goods with filling
after heating to release steam
and avoid burns.
●Stir liquids briskly before
and after heating to avoid
eruption.
●Use deep bowl, when cooking
liquids or cereals, to prevent
boilovers.
●Heat or cook in closed
glass jars or airtight
containers.
●Can in the microwave as
harmful bacteria may not
be destroyed.
●Deep fat fry.
●Dry wood, gourds, herbs
or wet papers.
ABOUT MICROWAVE COOKING
●Arrange food carefully. Place thickest areas towards
outside of dish.
●Watch cooking time. Cook for the shortest amount of
time indicated and add more as needed. Food severely
overcooked can smoke or ignite.
●Cover foods while cooking. Check recipe or cookbook for
suggestions: paper towels, wax paper, microwave plastic
wrap or a lid. Covers prevent spattering and help foods to
cook evenly.
●Shield with small flat pieces of aluminum foil any thin areas
of meat or poultry to prevent overcooking before dense,
thick areas are cooked thoroughly.
●Stir foods from outside to center of dish once or twice
during cooking, if possible.
●Turn foods over once during microwaving to speed
cooking of such foods as chicken and hamburgers. Large
items like roasts must be turned over at least once.
●Rearrange foods such as meatballs halfway through
cooking both from top to bottom and from the center of the
dish to the outside.
●Add standing time. Remove food from oven and stir, if
possible. Cover for standing time that allows the food to
finish cooking without overcooking.
●Check for doneness. Look for signs indicating that cooking
temperatures have been reached.

English
CCD-0006074 Rev: 09-16-22 - 7 -
●Doneness signs include:
–Food steams throughout, not just at edge.
–Center bottom of dish is very hot to the touch.
–Poultry thigh joints move easily.
–Meat and poultry show no pinkness.
–Fish is opaque and flakes easily with a fork.
ABOUT SAFETY
Check foods to see that they are cooked to the following
recommended temperatures.
TEMP FOOD
160°F ...For fresh pork, ground meat, boneless white poultry, fish,
seafood, egg dishes and frozen prepared food.
165°F …For leftover, ready-to-reheat refrigerated, and deli and carry-out
“fresh” food.
170°F …White meat of poultry.
180°F …Dark meat of poultry.
●To test for doneness, insert a meat thermometer in a
thick or dense area away from fat or bone. NEVER leave
the thermometer in the food during cooking, unless it is
approved for microwave oven use.
●ALWAYS use potholders to prevent burns when handling
utensils that are in contact with hot food. Enough heat from
the food can transfer through utensils to cause skin burns.
●Avoid steam burns by directing steam away from the face
and hands. Slowly lift the farthest edge of a dish’s covering
and carefully open popcorn and oven cooking bags away
from the face.
●Stay near the oven while it’s in use and check cooking
progress frequently so that there is no chance of
overcooking food.
●NEVER use the cavity for storing cookbooks or other
items.
●Select store and handle food carefully to preserve its high
quality and minimize the spread of food borne bacteria.
●Keep waveguide cover clean. Food residue can cause
arcing and/or fires.
●Use care when removing items from the oven so that
utensil, your clothes or accessories do not touch the safety
door latches.
ABOUT UTENSILS AND
COVERINGS
It is not necessary to buy all new cookware. Many pieces
already in your kitchen can be used successfully in your new
microwave oven. Make sure the utensil does not touch the
interior walls during cooking.
Should you wish to check if an utensil is safe for
microwaving:
1. Fill a microwave-safe container with 1 cup of cold water
(250ml) along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is warm, do
not use it for microwave cooking.
4. Do not exceed 1 minute cooking time.
Materials to be avoided in microwave oven
Utensils Remarks
Browning dish Follow manufacturer* instructions. The bottom of
browning dish must be at least 3/16 inch (5mm)
above the turntable. Incorrect usage may cause
the turntable to break.
Dinnerware Microwave-safe only. Follow manufacturer's
instructions. Do not use cracked or chipped
dishes.
Glass jars Always remove lid. Use only to heat food until just
warm. Most glass jars are not heat resistant and
may break.
Glassware Heat-resistant oven glassware only. Make sure
there is no metallic trim. Do not use cracked or
chipped dishes.
Oven cooking bags Follow manufacturer* instructions. Do not close
with metal tie. Make slits to allow steam to escape.
Paper plates and cups Use for short term cooking/warming only. Do not
leave oven unattended while cooking.
Paper towels Use to cover food for reheating and absorbing fat.
Use with supervision for a short-term cooking only.
Parchment paper Use as a cover to prevent splattering or a wrap for
steaming.
Plastic Microwave-safe only. Follow the manufacturer*
instructions. Should be labeled "Microwave Safe".
Some plastic containers soften, as the food inside
gets hot. "Boiling bags" and tightly closed plastic
bags should be slit, pierced or vented as directed
by package.
Plastic wrap Microwave-safe only. Use to cover food during
cooking to retain moisture. Do not allow plastic
wrap to touch food.
Thermometers Microwave-safe only (meat and candy
thermometers).
Wax paper Use as a cover to prevent splattering and retain
moisture.
Materials to be avoided in microwave oven
Utensils Remarks
Aluminum tray May cause arcing. Transfer food into microwave-
safe dish.
Food carton with metal
handle
May cause arcing. Transfer food into microwave-
safe dish.
Metal or metal-
trimmed utensils
Metal shields the food from microwave energy.
Metal trim may cause arcing.
Metal twist ties May cause arcing and could cause a fire in the
oven.
Paper bags May cause a fire in the oven.
Plastic foam Plastic foam may melt or contaminate the liquid
inside when exposed to high temperature.
Wood Wood will dry out when used in the microwave
oven and may split or crack.
The following coverings are ideal:
●Paper towels are good for covering foods for reheating and
absorbing fat while cooking bacon.
●Wax paper can be used for cooking and reheating.
●Plastic wrap that is specially marked for microwave use
can be used for cooking and reheating. DO NOT allow
plastic wrap to touch food. Vent so steam can escape.
●Lids that are microwave-safe are a good choice because
heat is kept near the food to hasten cooking.
●Oven cooking bags are good for large meats or foods that
need tenderizing. DO NOT use metal twist ties. Remember
to slit bag so steam can escape.

English
CCD-0006074 Rev: 09-16-22
- 8 -
How to use aluminum foil in your microwave oven:
●Small flat pieces of aluminum foil placed smoothly on the
food can be used to shield areas that are either defrosting
or cooking too quickly.
●Foil should not come closer than one inch to any surface of
the oven.
ACCESSORIES: There are many microwave accessories
available for purchase. Evaluate carefully before you purchase
so that they meet your needs. A microwave-safe thermometer
will assist you in determining correct doneness and assure you
that foods have been cooked to safe temperatures. Furrion is
not responsible for any damage to the oven when accessories
are used.
ABOUT CHILDREN AND THE
MICROWAVE
●Children below the age of 7 should use the microwave
oven with a supervising person closely with them. Between
the ages of 7 and 12, the supervising person should be in
the same room.
●The children must be able to reach the oven comfortably. If
not, he/she should stand on a sturdy step stool.
●At no time should anyone be allowed to lean or swing on
the oven door.
●Children should be taught all safety precautions - use
potholders, remove coverings carefully and pay special
attention to packages that crisp food because they may be
extra hot.
●Don’t assume that because a child has mastered one
cooking skill he/she can cook everything.
●Children need to learn that the microwave oven is not a toy.
OPERATION
Before operating your new microwave oven, make sure you
read and understand this user manual completely.
Power Level
The power level is the percent of the total watts that will be
used to cook your food. The 11 power levels allow you to
choose the power output that is best suited for the food type
you are cooking. Always consult the cookbook or recipe
instructions that are printed on the food packaging.
POWER CHART
TOUCHING PAD POWER PERCENTAGE DISPLAY
POWER LEVEL x 1 100% PL-HI
POWER LEVEL x 2 90% PL-90
POWER LEVEL x 3 80% PL-80
POWER LEVEL x 4 70% PL-70
POWER LEVEL x 5 60% PL-60
POWER LEVEL x 6 50% PL-50
POWER LEVEL x 7 40% PL-40
POWER LEVEL x 8 30% PL-30
POWER LEVEL x 9 20% PL-20
POWER LEVEL x 10 10% PL-10
POWER LEVEL x 11 0% PL-0
Setting the Clock
Each time the microwave is disconnected from the power, you
will be asked to set the time when it is connected to the power
again. You can touch the pad to skip the clock setting, or
reset it by following the steps below.
Suppose you want to set the clock at 10:59.
Step Touch Display Remark
1
2, , ,
3
MANUAL COOKING
Time Cooking
The time cooking feature enables you to set a specific
cooking time and cooking power during a cooking process.
Your microwave oven can be programmed for 99 minutes, 99
seconds (99:99) of cooking. Always enter the seconds after
the minutes, even if they are both zeros.
Suppose you want to cook for 5 minutes, 30 seconds at 80%
power.
Step Touch Display Remark
1, ,
2x 3
3Time start counting down.
NOTE: The oven will cook at 100% power level automatically if
you did not set the power level.
Express Cooking
The express cooking allows you to cook food for a period
of time (1 - 9 minutes) at instantly 100% power level just by
touching the corresponding number pad (1 - 9).
Suppose you want to cook for 2 minutes:
Step Touch Display Remark
1
2Time start counting down.
NOTE: If the door is kept closed for over 5 minutes, the
"FOOD" text will be displayed on the display after 3 seconds
when an express cooking cycle is selected. You must open the
door and then close to clear the text.

English
CCD-0006074 Rev: 09-16-22 - 9 -
Using +30 Sec Cooking
The plus 30 seconds feature enables you to quickly start
the microwave cook for 30 seconds at 100% power level.
During the cooking process, touch the pad each time to
increase the cooking time by 30 seconds. The maximum 99
minutes, 99 seconds (99:99) cooking time is allowed to set.
Suppose you want to cook for one minute:
Step Touch Display Remark
1
2Time start counting down.
NOTE: If the door is kept closed for over 5 minutes, the
"FOOD" text will be displayed on the display when the
pad is touched. You must open the door and then close to clear
the text.
Two-Stage Cooking
For best results, some recipes call for different power levels
and cooking times during a cook cycle. Your microwave can be
programmed a maximum of 2 stages during the cooking cycle.
Suppose you want to cook for 3 minutes at 80% power level
for the first stage and then 7 minutes at 50% power level for the
second stage. The cooking program can be set as follows:
Step Touch Display Remark
1, ,
2x 3
3, ,
4x 6
5Time start counting down.

The one-touch cooking programs allow you to cook or reheat
food automatically using pre-programmed recipes at optimal
mode, cooking time and cooking power. There is no need to
set or change any settings when using these features as they
will be done automatically.
Auto Reheat
Suppose you want to reheat 10.5oz. casserole/lasagna. In
standby or timer mode:
Step Touch Display Remark
1
2
3
4
5Time start counting down after
2 seconds.
AUTO REHEAT CHART
Food Amount Procedure
Beverage 1 - 3 cups
1. Press pad once,
2. Touch once, “1-3 cup” will
display,
3. Touch the number pads 1-3 to choose
the amount.
4. Touch to start cooking.
Pizza(MW) 8oz.
Soup/Sauce 1 cup
Casserole/Lasagna 10.5oz.
Auto Cook
Suppose you want to cook for 12oz. frozen breakfast. In
standby mode:
Step Touch Display Remark
1
2
3
4
5Time start counting down
after 2 seconds.
AUTO COOK CHART
Food Amount Procedure
Bacon 1-3 slices
1. Touch pad once.
2. Touch once, “1-3” will display.
3. Touch number pads 1-3 to choose the
amount.
4. Touch to start cooking.
Frozen Dinner 10oz.
Rice 1 cup Use medium or long grain rice. Cook
according to the directions on the package.
Frozen Breakfast 12oz.
Frozen Pizza 12oz. See "Convection with Preheating" section.
Melt/Soften
Suppose you want to melt 2 sticks of butter. In standby or timer
mode:
Step Touch Display Remark
1x 1
2
3
4
Time start counting down
after 2 seconds.
MELT TABLE
Food Amount of Food Touch Pad
BUTTER 1 stick
2 sticks
1
2

English
CCD-0006074 Rev: 09-16-22
- 10 -
CHOCOLATE
2 oz.
4 oz.
8 oz.
2
4
8
ICE CREAM Pint
1.5 Quart.
1
2
CREAM CHEESE 3 oz.
8 oz.
3
8
Vegetable
Suppose you want to cook two cups of frozen veggies. In
standby or timer mode:
Step Touch Display Remark
1
2
3
4
Time start counting
down after 2
seconds.
VEGETABLES CHART
Food (initial temp.) Amount Procedure
Potato 1-4 pieces
1. Touch pad once.
2. Touch once.
3. Touch number pads “1-4” to
choose the amount.
4. Touch to start cooking.
Fresh Vegetables (5°C)
●Broccoli
●Brussels sprouts
●Cabbage
●Cauliflower
(flowerets)
●Cauliflower (whole)
●Spinach
●Zucchini
2 cups
1. Wash and place in casserole. Add
no water if vegetables have just
been washed.
2. Cover with lid for tender
vegetables. Use plastic wrap for
tender-crisp vegetables.
3. Touch pad 2 times.
4. After cooking, stir if possible.
5. Leave it covered and stand for 2 to
5 minutes.
●Carrots, sliced
●Corn on cob
●Green beans
●Winter squash
- Diced
- Halves
1. Place in casserole. Add 1-4 tbsp.
water.
2. Cover with lid for tender
vegetables. Use plastic wrap cover
for tender-crisp.
3. Touch pad 2 times.
4. After cooking, stir if possible.
5. Leave it covered and stand for 2 to
5 minutes.
Frozen Vegetables
(-18°C) 2 cups
1. Add no water. Cover with lid or
plastic wrap.
2. Touch pad three times.
3. After cooking, stir.
4. Leave it covered and stand for 3
minutes.
Popcorn
Suppose you want to pop 3.3 oz. popcorn. In standby or timer
mode:
Step Touch Display Remark
1
2
Time start counting down
after 2 seconds.
Touch Amount
x 1 3.30 oz.
x 2 3.00 oz.
x 3 1.75 oz.
NOTES:
●Remove the metal shelf from microwave oven when
cooking popcorn.
●Do not use regular paper bags.
●Do not re-pop unpopped kernals.
●Do not pop popcorn with glass cookware.
●Pop only one bag at a time.
Snack Menu
Suppose you want to reheat 2 pieces of hot dog. In standby
mode:
Step Touch Display Remark
1x 2
2
3
4Time start counting down
after 2 seconds.
SNACK MENU CHART
Food Amount of
Food Procedure
Chocolate Chip
Cookies 12 cookies
To reheat chocolate chip cookies, follow
package directions.
1. Touch the pad onces.
2. Touch to preheat the food to
350°F.
3. Touch to start cooking.
4. Leave it covered and stand for 2 to 5
minutes.
Hot Dogs 1 - 6 pieces
1. Place hot dog in bun.
2. Wrap each with paper towel or napkin.
3. Touch pad two times.
4. Touch to confirm the menu.
5. Touch numerical pads to choose the
portions.
6. Touch to start cooking.
Frozen Kid's
Meal 8.8 oz.
1. Remove package from outer wrapping
and follow package directions for
covering.
2. Touch pad three times.
3. After cooking, leave it covered and
stand for 1 to 3 minutes.
Meal in a Cup 2.39oz.
The setting is ideal for individual portions
of canned food packed in a small
microwaveable container, usually 6 to 8
ounces.
1. Touch pad four times.
2. Remove inner metal lid and replace
outer microwaveable lid.
3. After cooking, stir food and allow to
stand 1 or 2 minutes.
Soup 1 cup
1. Touch pad five times.
2. Stir briskly before and after heating to
avoid splattering or boiling over.

English
CCD-0006074 Rev: 09-16-22 - 11 -
USING THE RACK
The rack allows several foods to be cooked or reheated
at one time. However, for the best cooking and reheating,
use Turntable ON function and cook with AUTO COOKING
without the rack. When the rack is used, set time and power
level manually. Allow plenty of space around and between
the dishes. Pay close attention to the cooking and reheating
progress. Reposition the foods and reverse them from the rack
to turntable and/or stir them at least once during any cooking
or reheating time. After cooking or reheating, stir if possible.
Using a lower power level will assist in better cooking and
reheating uniformity.
Avoid:
●Storing the rack in the microwave oven when not in use
●Popping popcorn with the rack in the microwave oven.
●Using any browning dish on the rack.
●Using AUTO COOKING with the rack.
●Cooking directly on the rack—use microwave-safe
cookware.
CONVECTION COOKING
Convection cooking uses a heating element to raise
the temperature of the air inside the oven and a fan to
evenly distribute heat throughout the oven. There are nine
temperatures of convection: 100°F, 200°F, 250°F, 300°F, 325°F,
350°F, 375°F, 400°F, 425°F, any oven temperature from 100°F
to 425°F may be set.
For best results...
1. Always use the round wire rack when convection cooking.
2. Always preheat the oven before convection baking.
3. Avoid opening the oven door during cooking - the heat
loses each time the door is opened, which can cause
uneven baking.
4. Reduce package/recipe temperature 25°F for baked
goods. The round wire rack is required for good air
circulation and even browning.
Check the COOKWARE TIPS section for correct cookware
when convection cooking.
Convection with Preheating
Suppose you want to cook food for 5 minutes at 400°F using
convection with preheating:
Step Touch Display Remark
1
2
3
The oven will signal.
4
Displaying after 12 seconds when
the preheated temperature is
reached if no action is taken.
5Open the door within 30 minutes.
6, ,
7Time start counting down.
Convection without Preheating
Suppose you want to cook food for 5 minutes at 400°F without
preheating:
Step Touch Display Remark
1
2
3
4
5, ,
6Time start counting down.
BISCUITS AND BREAD
TYPE TEMP. TIME NOTES
Biscuits 400°F 20-30 minutes Canned refrigerated biscuits take 2 to 4 minutes less time.
Muffins 350°F 15-20 minutes Remove from tin straight away and place on cooling rack.
Nut bread or fruit bread 350°F 55-70 minutes
Bread 350°F 55-65 minutes
Plain or sweet rolls 350°F 40-50 minutes Lightly grease baking sheet.

English
CCD-0006074 Rev: 09-16-22
- 12 -
CAKES
TYPE TEMP. TIME NOTES
Cheesecake 350°F 65-75 minutes After baking open oven door slightly and leave cheesecake to stand in oven for 30 minutes.
Coffee cake 350°F 30-40 minutes
Cup cakes 350°F 20-30 minutes
Fruit cake 300°F 85-95 minutes
Gingerbread 350°F 40-45 minutes
COMBINATION COOKING
The microwave+convection function makes your food heat
relatively quickly and thanks to the fan assisted heating system
of a convection oven, the heat will circulate around the oven
the entire time it is cooking.
For best results...
●Do not use metal cookware when combination cooking.
●For best roasting and browning results, the whole roasts
should be cooked in a glass dish placed directly on the
oven shelf.
●For foods that are too big to fit in the oven, you may take
out the round wire rack and place the dish directly on the
turntable.
Check the COOKWARE TIPS section for correct cookware
when combination cooking.
Suppose you want to cook food for 5 minutes using
microwave+convection combination cooking:
Step Touch Display Remark
1
2
3, ,
4Time start counting down.
TYPE QTY. TIME NOTES
Hamburger 4oz. 16-19 minutes for two Place on microwave-proof plate, drain fat and turn halfway through cooking.
Beef rump roast 1.0kg
Rare: 15-20 minutes
Medium: 21-25 minutes
Well done: 26-30 minutes
Place fat side down on low rack, season, shield if necessary After cooking, leave to stand for 15
minutes.
Lamb Roast,
rolled, boneless 1.0kg
Rare: 15-20 minutes
Medium: 21-25 minutes
Well done: 26-30 minutes
Place fat side down on low rack, brush with marinade and season, shield if necessary. After
cooking, leave to stand for 15 minutes.
Pork 2 chops
Rare: 13-17 minutes
Medium: 18-23 minutes
Well done: 24-29 minutes
Place on high rack, brush with marinade and season. Cook until no longer pink or internal
temperature reaches 170°F.
Turn halfway through cooking. After cooking, cover with foil and leave to stand for 5 minutes.
Pork 4 chops
Rare: 15-19 minutes
Medium: 20-25 minutes
Well done: 26-32 minutes
Place on high rack, brush with marinade and season. Cook until no longer pink or internal
temperature reaches 170°F.
Turn halfway through cooking. After cooking, cover with foil and leave to stand for 5 minutes.
Pork loin roast,
rolled, boneless 1.0kg
Rare: 20-25 minutes
Medium: 26-30 minutes
Well done: 30-35 minutes
Place fat side down on low rack, season, shield if necessary. After cooking, cover with foil and
leave to stand for 15 minutes.
Chicken breasts 1lb. 16-26 minutes Wash and dry meat, remove skin, place thickest portion to outside on high rack.
Chicken 1 lb.
boneless portions 1lb. 13-24 minutes
Place on high rack, brush with butter and season as required. Turn halfway through cooking. Cook
until no longer pink and juices run clear. After cooking, cover with foil and leave to stand for 3-5
minutes.
Chicken, whole 1.3kg 25-40 minutes
Wash and dry bird, place breast down on low rack, brush with butter and season as required. Turn
and drain halfway through cooking. Cook until no longer pink and juices run clear. After cooking,
cover with foil and leave to stand for 10 minutes. Temperature in thigh should be approx 185°F.

English
CCD-0006074 Rev: 09-16-22 - 13 -
DEFROSTING
DEFROSTING TIPS
●When using auto defrost, the weight to be entered is the
net weight in pounds and tenths of pounds (the weight of
the food minus the container).
●Before starting, make sure to remove any and all metal
twist-ties that often come with frozen food bags, and
replace them with strings or elastic bands.
●Open containers, such as cartons, before placing in the
oven.
●Always slit or pierce plastic pouches or packaging.
●If food is foil wrapped, remove foil and place food in a
suitable container.
●Slit the skin of skinned food, such as sausage.
●Bend plastic pouches of food to ensure even defrosting.
●Always underestimate defrosting time. If defrosted food
is still icy in the center, return it to the microwave oven for
more defrosting.
●The length of defrosting time varies according to how
solidly the food is frozen.
●The shape of the package affects how quickly food will
defrost. Shallow packages will defrost more quickly than a
deep block.
●As food begins to defrost, separate the pieces. Separated
pieces defrost more easily.
●Use small pieces of aluminum foil to shield parts of food
such as chicken wings, leg tips, fish tails, or areas that
start to get warm. Make sure the foil does not touch the
sides,top, or bottom of the oven. The foil can damage the
oven lining.
●For better results, let food stand after defrosting.
●Turn over food during defrosting or standing time. Break
apart and remove food as required.
AUTO DEFROST
The auto defrost feature provides you with the best defrosting
method for frozen foods. The cooking guide will show you
which defrost sequence is recommended for the food you are
defrosting.
For added convenience, the auto defrost includes a built-
in beep mechanism that reminds you to check, turn over,
separate, or rearrange the food in order to get the best defrost
results. Three different defrosting levels are pre-programmed:
1. MEAT
2. POULTRY
3. FISH
Suppose you want to defrost 1.2lb of fish. In standby or timer
mode:
Step Touch Display Remark
1
2
3
4
5and
6Time counting down
NOTE: During the defrosting process, the oven will beep to
remind you to open the door and turn, separate, or rearrange
the food. Remove any portions that have already thawed.
Return frozen portions to the oven and touch to resume
defrosting.
This following table shows the food type and weights you can
set for each type. For best results, loosen or remove covering
on food.
Touch Pad Category Weight You Can Set (tenths of
a pound)
x 1 Meat 0.1lb to 6.0lb
x 2 Poultry 0.1lb to 6.0lb
x 3 Fish 0.1lb to 6.0lb
Operating Tips
●For best results, remove fish, shell fish, meat and poultry
from its original closed paper or plastic package (wrapper).
Otherwise, the wrapper will hold steam and juice close to
the foods, which can cause the outer surface of the foods
to cook.
●For best results, roll the ground meat into a ball before
freezing. During the defrosting cycle, the microwave will
signal when it is time to turn the meat over. Scrape off any
excess frost from the meat and continue defrosting.
●Place foods in a shallow container or on a microwave
roasting rack to catch drippings.
Weight conversion table
You are probably used to measuring food in pounds and
ounces that are fractions of a pound (for example, 4 ounces
equals ¼ pound). However, in order to enter food weight in auto
defrost, you must specify pounds and tenths of a pound.
If the weight on the food package is in fractions of a pound,
you can refer to the following table to convert the weight to
decimals.
Equivalent Weight
OUNCES DECIMAL WEIGHT
1.6 .10
3.2 .20
4.0 .25 one-quarter pound
4.8 .30
6.4 .40
8.0 .50 one-half pound
9.6 .60
11.2 .70
12.0 .75 three-quarters pound
12.8 .80
14.4 .90
16.0 1.0 one pound
NOTE: If between two decimal weights, choose the lower
weight for the best defrosting results.

English
CCD-0006074 Rev: 09-16-22
- 14 -
Auto Defrost Table
NOTE: Meat in irregular shape and large, fatty cuts should have the narrow or fatty areas shielded with foil at the beginning of the
defrost sequence.
MEAT SETTINGS
FOOD TYPE SETTING AT BEEP SPECIAL INSTRUCTIONS
BEEF
Ground Beef, Bulk MEAT Remove thawed portions with fork. Turn over.
Return remainder to oven. Do not defrost less than 1/4 lb. Freeze in ball shape.
Ground Beef, Patties MEAT Separate and rearrange. Do not defrost less than 2 oz. patties.
Depress center when freezing.
Round Steak MEAT Turn over. Cover warm areas with aluminum foil. Place in a microwave safe dish.
Tenderloin, Steak MEAT Turn over. Cover warm areas with aluminum foil. Place in a microwave safe dish.
Stew Beef MEAT Remove thawed portions with fork.
Separate remainder. Place in a microwave safe dish.
Pot Roast, Chuck Roast MEAT Return remainder to oven. Place in a microwave safe dish.
Rib Roast MEAT Turn over. Cover warm areas with aluminum foil. Place in a microwave safe dish.
Rolled Rump Roast MEAT Turn over. Cover warm areas with aluminum foil. Place in a microwave safe dish.
LAMB
Cubes for Stew MEAT Turn over. Cover warm areas with aluminum foil. Place in a microwave safe dish.
Chops (1 inch thick) MEAT Remove thawed portions with fork.
Return remainder to oven. Place in a microwave safe dish.
PORK
Chops (½ inch thick) MEAT Separate and rearrange. Place in a microwave safe dish.
Hot Dogs MEAT Separate and rearrange. Place in a microwave safe dish.
Spareribs Country-style Ribs MEAT Turn over. Cover warm areas with aluminum foil. Place in a microwave safe dish.
Sausage, Links MEAT Separate and rearrange. Place in a microwave safe dish.
Sausage, Bulk MEAT Remove thawed portions with fork.
Turn over. Return remainder to oven. Place in a microwave safe dish.
Loin Roast, Boneless MEAT Turn over. Cover warm areas with aluminum foil. Place in a microwave safe dish.
POULTRY SETTINGS
FOOD TYPE SETTING AT BEEP SPECIAL INSTRUCTIONS
CHICKEN
Whole (up to 6 lbs) POULTRY Turn over. Return remainder to oven.
Cover warm areas with aluminum foil.
Place chicken breast-side up in a microwave safe dish.
Finish defrosting by immersing in cold water. Remove
giblets when chicken is partially defrosted.
Cut-up POULTRY Separate pieces and rearrange.
Turn over. Cover warm areas with aluminum foil.
Place in a microwave safe dish.
Finish defrosting by immersing in cold water.
CORNISH HENS Whole POULTRY Turn over. Cover warm areas with aluminum foil. Place in a microwave safe dish. Finish defrosting by
immersing in cold water.
TURKEY Breast (up to 6 lbs) POULTRY Turn over. Cover warm areas with aluminum foil. Place in a microwave safe dish. Finish defrosting by
immersing in cold water.
FISH SETTINGS
FOOD TYPE SETTING AT BEEP SPECIAL INSTRUCTIONS
FISH
Fillets FISH Turn over. Separate fillets when
partially thawed, if possible. Place in a microwave safe dish. Carefully separate fillets under cold water.
Steaks FISH Separate and rearrange. Place in a microwave safe dish. Run cold water over to finish defrosting.
Whole FISH Turn over. Place in a microwave safe dish. Cover head and tail with foil; do not let foil
touch sides of microwave. Finish defrosting by immersing in cold water.
SHELLFISH
Crab meat FISH Break apart. Turn over. Place in a microwave safe dish.
Lobster tails FISH Turn over and rearrange. Place in a microwave safe dish.
Shrimp FISH Separate and rearrange. Place in a microwave safe dish.
Scallops FISH Separate and rearrange. Place in a microwave safe dish.

English
CCD-0006074 Rev: 09-16-22 - 15 -
MANUAL DEFROST
If the food that you wish to defrost is not listed on the defrost
chart or is above or below the limits in the amount column on
the defrost chart, you need to defrost manually.
You can defrost any frozen food, either raw or previously
cooked, by using 30% power level.
For either raw or previously cooked frozen food the rule of
thumb is approximately 4 minutes per pound. For example,
defrost 4 minutes for 1 pound of frozen spaghetti sauce.
Always stop the oven periodically to remove or separate the
portions that are defrosted. If food is not defrosted at the end
of the estimated defrosting time, program the oven in 1 minute
increments at 30% power level until totally defrosted.
When using plastic containers from the freezer, defrost only
long enough to remove from the plastic in order to place in a
microwave-safe dish.
SETTINGS
The microwave has various settings that allow you to
customize the operation for your convenience. Touch the
pad multiple times to switch to your desired setting.
The following shows the various settings:
Touch Pad Setting
Clock/Settings x 1 Setting the clock
Clock/Settings x 2 Setting the control lock
Clock/Settings x 3 Setting the power save ON/OFF
Clock/Settings x 4 Setting the alert tone volume
Clock/Settings x 5 Setting the filter reset reminder
Clock/Settings x 6 Setting the displaying language
Clock/Settings x 7 Setting the weight unit
Clock/Settings x 8 Setting the demo mode ON/OFF
Setting the Clock
The clock will always be displayed when the microwave is not
in use.
NOTE: The clock will not be displayed when the microwave is
first plugged in.
Suppose you want to set the clock at 10:59.
Step Touch Display Remark
1
2, , ,
3
NOTE:
●The clock display will be cleaned when the pad is
touched.
●During the clock setting process, if a clock has been set,
touch the pad to show the last clock setting.
Setting the Control Lock
You may want to lock the control panel to prevent accidental
programming when wiping the control panel or unsupervised
operation by children. You can lock the control panel through
the pad.
Suppose the control panel was not locked, and you want to
lock it:
Step Touch Display Remark
1
2
3
Displaying the time of
the day if the clock has
been set.
Setting the Power Save ON/OFF
Microwaves consume electric power while off. The power save
feature allows your microwave to reduce energy by turning off
the display and reduces energy consumption when the unit is
not being used.
Suppose the power save feature was set at OFF, and you want
to turn it ON:
Step Touch Display Remark
1
2
3
4
Setting the Alert Tone Volume
The following alert tones are available to guide you when
setting and using your oven.
●A touch tone will sound each time you touch a pad.
●Three alert tones at the end of a Timer count down.
●Three alert tones at the end of a cooking cycle.
You can set the volume of the alert tones to your preferred level
through the pad.
Suppose the alert tone volume level was set at HIGH, and you
want to change it to LOW:
Step Touch Display Remark
1
2
3
4
The options will
display in order each
2 seconds.

English
CCD-0006074 Rev: 09-16-22
- 16 -
5
Touch the pad once
the preferred option
is displayed.
When the setting is finished:
●If the clock has been set, the clock will be displayed 2
seconds later after the is touched.
●If the clock has not been set, the oven will return to standby
mode and display blank in the screen.
Setting the Filter Reset Reminder
The filter reset is simply a timed function to remind you to
change the filter. When the function is enabled, the "FILTER"
reminder icon will be displayed every 6 months to remind you
that it is time to change the filter.
Suppose the filter reset function was enabled, and you want to
set the filter reset reminder OFF:
Step Touch Display Remark
1
2
3
4
5
6
Touch the pad once
the preferred option is
displayed.
Setting the Displaying Language
You can set the microwave displaying language through the
pad to your preferred language.
NOTE: Only "ENGLISH" and "FRENCH" are available.
Suppose the displaying language was set as English and you
want to change it to French:
Step Touch Display Remark
1
2
3
4
5
6
7
When the setting is finished:
●If the clock has been set, the clock will be displayed 2
seconds later after the is touched.
●If the clock has not been set, the oven will return to standby
mode and display blank in the screen.
To return the displaying language to English, repeat the steps 1
to 7.
Setting the Weight Unit
You can set the microwave displaying weight unit through the
pad to your preferred unit.
NOTE: Only "KG" and "LB" are available.
Suppose the displaying weight unit was set as kilogram and
you want to change it to pound:
Step Touch Display Remark
1
2
3
4
5
6
7
8
When the setting is finished:
●If the clock has been set, the clock will be displayed 2
seconds later after the is touched.
●If the clock has not been set, the oven will return to standby
mode and display blank in the screen.
To return the displaying weight unit to kilogram, repeat the
steps 1 to 8.
Setting the Demo Mode ON/OFF
The demo mode is ideal for learning how to set various
programs and use the microwave without actually generating
any microwave power.
Suppose the demo mode was set at OFF, and you want to set
it ON:
Step Touch Display Remark
1
2
3
4

English
CCD-0006074 Rev: 09-16-22 - 17 -
5
6
7
8
9
When the setting is finished:
●If the clock has been set, the clock will be displayed 2
seconds later after the is touched.
●If the clock has not been set, the oven will return to standby
mode and display blank in the screen.
Setting the Kitchen Timer
The kitchen timer serves as a reminder, it helps to time your
cooking and measures the specific time it takes to cook your
food.
Your microwave oven can be used as a kitchen timer, and you
can set a kitchen timer while the microwave oven is running.
The maximum 99 minutes, 99 seconds (99:99) kitchen timer
can be set.
Suppose you want to set for a three-minute kitchen timer:
Step Touch Display Remark
1
2, ,
3Timer start counting down.
NOTE: The kitchen timer counting down will not stop even the
door is opened. While in cooking process, if a kitchen timer
was set, touch the pad once to show the remaining time,
touch the second time to cancel the timer. If it is not in cooking,
touch the pad once to cancel the timer.
Using the Vent Fan
The pad controls the 2-speed vent fan. When the vent fan is
OFF, touch the pad the first time to turn ON the vent fan at high
speed, touch the second time to switch to low fan speed, touch
the third time to turn the vent fan OFF.
Suppose the vent fan was set at OFF position:
Step Touch Display Remark
1High fan speed
2Low fan speed
3
NOTE: If the temperature from the range or cooktop below
the oven gets too hot, the vent fan will turn ON automatically to
protect the oven.
It may stay ON up to an hour to cool the oven. When this
occurs, touch the vent fan pad will not turn the fan OFF.
Setting the Surface Light
The pad controls the surface light in the oven. When the
light is OFF, touch the pad the first time to turn ON the light
at high brightness, touch the second to switch to low light
brightness, touch the third time to turn the light OFF.
Suppose the light was set at OFF position:
Step Touch Display Remark
1High brightness
2Low brightness
3
COOKWARE TIPS
Convection Cooking
●Metal pans are recommended for all types of baked
products, but especially where browning or crusting is
important.
●Dark or dull finish metal pans are best for breads and pies
because they absorb heat and produce crisper crust.
●Shiny aluminum pans are better for cakes, cookies or
muffins because these pans reflect heat and help produce
a light tender crust.
●Glass or glass-ceramic casserole or baking dishes are best
suited for egg and cheese recipes due to the clean ability
of glass.
Combination Cooking
●Glass or glass-ceramic baking containers are
recommended. Be sure not to use items with metal trim as
it may cause arcing (sparking) with oven wall or oven shelf,
damaging the cookware, the shelf or the oven.
●Heat-resistant plastic microwave cookware (safe to 450°F)
may be used, but it is not recommended for foods requiring
crusting or all-around browning, because the plastic is a
poor conductor of heat.
COOKWARE MICROWAVE CONVECTION COMBINATION
Heat-Resistant
Glass, Glass-
Ceramic (Pyrex®,
Fire King®, Corning
Ware®, etc.)
Yes Ye s Ye s
Metal No Yes No
Non Heat-Resistant
Glass No No No
Microwave-Safe
Plastics * Yes No Ye s
Plastic Films and
Wraps Yes No No
Paper Products Ye s No No
Straw, Wicker and
Wood Yes No No
* Use only microwave cookware that is safe to 450°F.

English
CCD-0006074 Rev: 09-16-22
- 18 -
CLEANING AND MAINTENANCE
WARNING
ELECTRIC SHOCK HAZARD
●Disconnect electrical power before servicing.
●Replace all parts and panels before operating.
●Failure to do so can result in death or electric shock.
CLEANING SUGGESTIONS
For best performance and for safety reasons, keep the oven
clean inside and outside. Take special care to keep the inner
door panel and oven front frame free of food and grease build-
up.
Never use rough scouring powder or pads on the microwave.
Wipe the microwave oven inside and out with a soft cloth and
warm (not hot) mild detergent solution. Then rinse and wipe
completely dry.
Wipe spatters immediately with a wet paper towel, especially
after cooking greasy foods like chicken or bacon.
Clean your microwave oven weekly or more often, if needed.
Follow these instructions to clean and care for your
microwave oven:
●Keep the inside (cavity) of the oven clean. Food particles
and spilled liquids can stick to the oven walls, causing the
oven to work less efficiently.
●Wipe up spills immediately. Use a damp, clean cloth and
mild soap. DO NOT use harsh detergents or abrasive
cleaners.
●To help loosen baked-on food particles or liquids, heat 2
cups of water (add the juice of 1 lemon if you desire to keep
the oven fresh smelling) in a 4 cup measuring glass at High
power for 5 minutes or until boiling. Let stand in oven cavity
for 1 or 2 minutes.
●Remove the glass turntable tray from the oven when
cleaning the oven cavity or tray. To prevent the glass
turntable from breaking, handle with care and do not put it
in water immediately after cooking. Wash the turntable tray
in warm sudsy water or in the dishwasher.
●Clean the outside surface of the microwave with soap and
a clean damp cloth. Dry with a clean soft cloth. To prevent
damage to the operating parts of the oven, do not let water
seep into any vents or openings.
●Wash the oven door window with very mild soap and water.
Be sure to use a soft clean cloth to avoid scratching.
●If steam accumulates inside or outside the oven door,
wipe with a soft cloth. Steam can accumulate when
operating the oven in high humidity and in no way indicates
microwave leakage.
●Never operate the oven without food in the oven cavity; this
can damage the magnetron tube or glass tray. You may
wish to leave a cup of water standing inside the oven when
it is not in use to prevent damage if the oven is accidentally
turned on.
CLEANING THE OUTSIDE OF
YOUR MICROWAVE
Exterior
The outside surface is precoated steel and plastic. Clean the
outside with mild soap and water, then rinse and dry with a soft
cloth. Do not use any type of household or abrasive cleaner.
Door
Wipe the window on both sides with a damp cloth to remove
any spills or spatters. Metal parts will be easier to maintain if
wiped frequently with a damp cloth. Avoid the use of spray and
other harsh cleaners as they may stain, streak, or dull the door
surface.
Control Panel
If the control panel is dirty, open the door of your microwave
before cleaning. Wipe the panel with a cloth dampened slightly
with water only. Dry with a soft cloth. Do not scrub or use any
sort of chemical cleaners. Close the door and press Stop to
clear any buttons you may have pressed.
CLEANING THE INSIDE OF YOUR
MICROWAVE
Interior
Wipe with a soft cloth and warm water. Do not use abrasive
or harsh cleaners or scouring pads. For baked-on food, use
baking soda or a mild soap, then rinse thoroughly with hot
water.
Waveguide Cover
The waveguide cover is located on the right side of the
microwave cavity. It is made from mica so it requires special
care. Keep the waveguide cover clean to assure good
microwave performance. Carefully wipe the surface of the
cover immediately with a damp cloth if any food spatters on it.
Built-up splashes may overheat and cause smoke or possibly
catch fire. DO NOT REMOVE THE WAVEGUIDE COVER.
Removing Odors
Occasionally, a cooking odor may remain in your microwave.
To remove, combine one cup water, the grated peel and juice
of one lemon in a two-cup glass measuring cup. Boil for several
minutes using 100% power, then let it cool in your microwave.
Wipe the interior with a soft cloth.

English
CCD-0006074 Rev: 09-16-22 - 19 -
Turntable and Turntable Support
Remove the turntable and turntable support and wash them in
mild, sudsy water. For stubborn stains, use a mild cleanser and
non-abrasive scouring sponge. You can also wash them in the
top rack of a dishwasher.
The turntable motor shaft is not sealed, so excess water or
spills should be wiped up immediately.
CLEANING AND REPLACING THE
FILTERS
Cleaning the Grease Filters
CAUTION
To avoid risk of personal injury or property damage, do not
operate oven hood without filters properly in place.
Surface lights
Grease Filters
Front
Rear
Ta b
1. To remove the grease filters, slide the filter to the rear. Then
pull filter downward and push to the other side. The filter
will drop out. Repeat for the second filter.
2. Soak the grease filters in hot water using a mild detergent.
Rinse well and shake to dry or wash in a dishwasher. Do
not use ammonia. The aluminum on the filter will corrode
and darken.
3. To reinstall the grease filter, slide it into the side slot, then
push up and toward oven to lock. Reinstall the second filter
using the same procedure.
Replacing the Charcoal Filter
Charcoal Filter installed in your microwave oven, is used for
non-vented, recirculated installation. The filter should be
changed every 6 to 12 months depending on use.
1. Disconnect power to the microwave oven at the circuit
breaker panel or by unplugging.
2. Remove the vent grill mounting screws.
3. Pull the vent grill away from the unit.
4. Remove the charcoal filter by pushing the top of the filter
inwards, then pull it forward out from the unit.
5. Slide the top of the new charcoal filter into the top area of
the filter cavity.
6. Press the bottom of charcoal filter to place it into the
correct position.
7. Put the vent grille bottom tabs into the slots then push the
top of the vent grille into place.