Furrion FMCM17-BL User manual

1.7 cu. ft. OTR Convection Microwave Oven
1,7 pi cu Four à micro-ondes à convection OTR
1.7 pies cúbicos OTR Horno microondas de convección
Instruction Manual
Manuel d'instructions
Manual de instrucciones
Model/Modèle/Modelo:
FMCM17-BL
FMCM17-SS
*Picture shown here is for reference only.
*L’image montrée ici est pour la référence seulement.
*El cuadro demostrado aquí está para la referencia solamente.

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English
Welcome
Thank you for purchasing this Furrion®1.7 cu. ft. OTR Convection Microwave Oven. Before
placing your new product into operation, please read these operating instructions carefully.
They contain important information for safe use, installation and maintenance of the product.
Please keep this instruction manual in a safe place for future reference. Pass it onto possible
new owners of the product.
The manufacturer does not accept responsibility for any damages that may arise due to non-
observation of these instructions.
If you have any further questions regarding our products, please contact us at
[email protected]

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Contents
Welcome............................................................................................1
Contents ............................................................................................2
Important Safety Instructions............................................................3
Safety Precautions...............................................................................................3
Grounding Instructions........................................................................................5
Radio or TV Interference......................................................................................6
California (U.S.A) Residents ................................................................................6
Precautions To Avoid Possible Exposure To Excessive Microwave Energy.........6
Parts and Features ............................................................................7
Microwave Oven ...................................................................................................7
Control Panel and Features...............................................................8
Control Panel .......................................................................................................8
Before Using......................................................................................9
What's in the box..................................................................................................9
Unpacking Instructions........................................................................................9
About Your Microwave Oven.................................................................................9
About Food ...........................................................................................................10
About Microwave Cooking ...................................................................................10
About Safety.........................................................................................................11
About Utensils and Coverings .............................................................................11
About Children and The Microwave.....................................................................12
Operation...........................................................................................13
Function Description............................................................................................13
Clock Setting........................................................................................................13
Setting Microwave Cooking Program..................................................................13
Multi stage cooking..............................................................................................13
Grill cooking.........................................................................................................14
Microwave + Grill Cooking...................................................................................14
Convection Cooking .............................................................................................14
Microwave + Convection Cooking ........................................................................15
System Setup .......................................................................................................15
Special Features................................................................................17
Setting Auto Cook ................................................................................................17
Other Convenient Features................................................................20
Care and Maintenance .......................................................................21
Specifications ....................................................................................24
Troubleshooting ................................................................................25
Warranty............................................................................................26

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Important Safety Instructions
Safety Precautions
WARNING: To reduce the risk of burns,
electric shock, fire, injury to persons or
exposure to excessive microwave energy.
When using electrical appliances basic safety
precautions should be followed, including the
following:
1. Read all instructions before using the
appliance.
2. Read and follow the specific “Precautions
To Avoid Possible Exposure To Excessive
Microwave Energy “ on page 6.
3. To reduce the risk of fire in the oven
cavity:
–Do not overcook food. Carefully attend
the appliance when paper, plastic,
or other combustible materials are
placed inside the oven to facilitate
cooking.
–Remove wire twist-ties and metal
handles from paper or plastic
containers/bags before placing them
in the oven.
–If materials inside the oven ignite,
keep the oven door closed. Turn the
oven off, and unplug the appliance.
Disconnect the power cord, shut off
power at the fuse or circuit breaker
panel.
–Do not use the oven cavity for
storage purposes. Do not leave paper
products, cooking utensils, or food in
the cavity when not in use.
4. This oven must be grounded. Connect
only to properly grounded outlet. See
“GROUNDING INSTRUCTIONS” found on
page 5.
5. Install or locate this oven only in
accordance with the installation
instructions provided.
6. Some products such as sealed containers,
closed glass jars, or whole eggs are able
to explode and should not be heated in
the oven.
7. Use this appliance only for its intended
uses as described in this manual. Do
not use corrosive chemicals or vapors in
this appliance. This oven is specifically
designed to heat or cook or dry food. It is
not designed for industrial or laboratory
use.
8. As with any appliance, close supervision
is necessary when used by children.
9. Do not operate this oven if it has a
damaged cord or plug, if it is not working
properly or if it has been damaged or
dropped.
10. Liquids, such as water, coffee or tea are
able to be overheated beyond the boiling
point without appearing to be boiling.
Visible bubbling or boiling when the
container is removed from the microwave
oven is not always present. THIS COULD
RESULT IN VERY HOT LIQUIDS SUDDENLY
BOILING OVER WHEN THE CONTAINER
IS DISTURBED OR A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE LIQUID.
–Do not overheat the liquid.
–Stir the liquid both before and halfway
through heating it.
–Do not use straight-sided containers
with narrow necks.
–After heating, allow the container
to stand in the microwave oven for
a short time before removing the
container.
–Use extreme care when inserting
a spoon or other utensil into the
container.
11. Do not heat oil or fat for deep-frying. It is
difficult to control the temperature of oil
in microwave oven.
12. Pierce foods with heavy skins such as
potatoes, whole squash, apples and
chestnuts before cooking.
13. Do not use this oven near water, for
example, near a kitchen sink, in a wet
basement, near a swimming pool, or
similar locations.
14. Do not immerse cord or plug in water.

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Important Safety Instructions
Keep cord away from heated surface. Do
not let cord hang over edge of table or
counter.
15. This appliance should be serviced only
by qualified service technicians. Contact
the nearest authorized service facility for
examination, repair or adjustment.
16. When cleaning surfaces of door and oven
that comes together on closing the door,
use only mild, nonabrasive soaps or
detergents applied with a sponge or soft
cloth.
17. Ventilating Hoods
–Clean Ventilating Hoods Frequently-
Grease should not be allowed to
accumulate on hood or filter.
–When flaming foods under the hood,
turn the fan on.
18. Use care when cleaning the vent-hood
filter. Corrosive cleaning agents, such as
lye-based oven cleaners, may damage the
filter.
19. Do not Operate any heating or cooking
appliance beneath the appliance.
20. Do not mount unit over or near any
portion of heating or cooking appliance.
21. Do not mount over sink.
22. Do not store anything directly on top of
the appliance surface when the appliance
is in operation.
23. Suitable for use above both gas and
electric cooking equipment.
24. As with most cooking appliances, close
supervision is necessary to reduce the
risk of a fire in the oven cavity.
25. The contents of feeding bottles and baby
jars should be stirred or shaken and the
temperature should be checked before
serving in order to avoid burns.
26. Cooking utensils may become hot
because of heat transferred from the
heated food. Potholders may be needed to
handle the utensil.
27. Do not cover or block any openings on the
oven.
28. Do not store or use this appliance
outdoors.
29. Use only thermometers, which are
specifically designed for use in microwave
ovens.
30. This equipment generates, uses and
can radiate radio frequency energy and,
if not installed and used in accordance
with the instructions, may cause harmful
interference to radio communications.
However, there is no guarantee that
interference will not occur in a particular
installation. If this equipment does cause
harmful interference to radio or television
reception, which can be determined by
turning the equipment off and on, the
user is encouraged to try to correct
the interference by one or more of the
following measures:
–Reorient or relocate the receiving
antenna.
–Increase the separation between the
equipment and receiver.
–Connect the equipment into an outlet
on a circuit different from that to
which the receiver is connected.
–Consult the dealer or an experienced
radio/TV technician for help.
31. Do not immerse cord or plug in water.
32. Keep cord away from heated surfaces.
33. Do not let cord hang over edge of table or
counter.
34. Oversized food or oversized metal utensils
should not be inserted in a microwave/
toaster oven as they may create a fire or
risk of electric shock.
35. Do not clean with metal scouring pads.
Pieces can burn off the pad and touch
electrical parts involving a risk of electric
shock.
36. Do not use paper products when
appliance is operated in the toaster mode.
37. Do not store any materials, other
than manufacturer’s recommended
accessories, in this oven when not in use.
38. Do not cover racks or any other part of

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Important Safety Instructions
the oven with metal foil. This will cause
overheating of the oven.
39. As with any appliance, close supervision
is necessary when the microwave oven is
used by children.
40. If material inside of the oven should
ignite, the oven door should be kept
closed, the appliance turned off, the
power cord disconnected, or the power
shut off at the fuse or circuit breaker
panel.
Grounding Instructions
This appliance must be grounded. In
the event of an electrical short circuit,
grounding reduces the risk of electric
shock by providing an escape wire for the
electric current. This appliance is equipped
with a cord having a grounding wire with a
grounding plug. The plug must be plugged
into an outlet that is properly installed and
grounded.
WARNING: Improper use of the grounding
plug can result in a risk of electric shock.
Consult a qualified electrician or serviceman
if the grounding instructions are not
completely understood or if doubt exists as to
whether the appliance is properly grounded.
If it is necessary to use an extension cord,
use only a 3-wire extension cord that has
a 3-blade grounding plug, and a 3-slot
receptacle that will accept the plug on the
appliance.
The marked rating of the extension cord shall
be equal to or greater than the electrical
rating of the appliance.
Electrical Requirements
The electrical requirements are a 120 volt
60 Hz, AC only, 20 amp, and 1550W. It is
recommended that a separate circuit serving
only the oven be provided. The oven is
equipped with a 3-prong grounding plug. It
must be plugged into a wall receptacle that is
properly installed and grounded.
1. A short power supply cord is provided to
reduce the risks resulting from becoming
entangled in or tripping over a longer
cord.
2. Longer cord sets or extension cords
are available and may be used if care is
exercised in their use.
3. If long cord or extension cord is use:
a) The marked electrical rating of the
cord set or extension cord should
be at least as great as the electrical
rating of the appliance.
b) The extension cord must be a
grounding-type 3-wire cord, and The
longer cord should be arranged so
that it will not drape over the counter
top or table top where it can be
pulled on by children or tripped over
unintentionally.
NOTE:
1. If you have any questions about the
grounding or electrical instructions,
consult a qualified electrician or service
person.
2. Neither Furrion nor the dealer can accept
any liability for damage to the oven or
personal injury resulting from failure
to observe the electrical connection
procedures.

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Important Safety Instructions
Radio or TV Interference
1. Should there be any interference caused
by the microwave oven to your radio or
TV, check that the microwave oven is on
a different circuit, relocate the radio or
TV as far away from the oven as feasible
or check position and signal of receiving
antenna.
2. This equipment has been tested and
found to comply with Part 18 of the
FCC Rules. Operation is subject to the
following two conditions: (1) This device
may not cause harmful interference,
and (2) this device must accept any
interference received, including
interference that may cause undesired
operation.
CAUTION
Changes or modifications not expressly
approved by the party responsible for
compliance could void the user's authority
to operate the product.
California (U.S.A) Residents
WARNING
Cancer and Reproductive Harm - www.
P65Warnings.ca.gov
Precautions To Avoid Possible
Exposure To Excessive
Microwave Energy
●Do not attempt to operate this oven with
the door open since this can result in
harmful exposure to microwave energy. It
is important not to defeat or tamper with
the safety interlocks.
●Do not place any object between the oven
front face and the door or allow dirt or
cleaner residue to accumulate on sealing
surfaces.
●Do not operate the oven if it is damaged.
It is particularly important that the oven
door closes properly and that there is no
damage to the:
(1) DOOR (bent)
(2) HINGES AND LATCHES (broken or
loosened)
(3) DOOR SEALS AND SEALING
SURFACE
●The oven should not be adjusted or
repaired by anyone except properly
qualified service personnel.
Save these instructions
for future reference

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Parts and Features
Item Part Name
1Door Safety Lock System
2Oven Window
3Roller Ring
4Shaft
5Control Panel
Item Part Name
6Wave Guide
7Glass Tray
8Grill Heater
9Metal Rack
10 Shelf
Microwave Oven
10 9
5
678
2
34
1

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Control Panel and Features
No. Part
Name Function
1Display
The display includes a clock and
indicators to tell you time of day,
cooking time settings and cooking
functions selected.
2Auto cook
menu
Instant settings to cook popular
foods (such as Meat, Veggies,
Reheat, Potato, Popcorn, Melt/
Soften, Beverage, Cakes, Keep
Warm and Chicken).
No. Part
Name Function
31 LB
Defrost
Press this pad to defrost frozen
food quickly.
4Number
Press number pads to enter
cooking time, power level, cooking
temperature or food weight and you
can set express cooking program
by touching 1~6 pad.
5Clock/
Timer
Press to set current time of day or
set the oven timer.
6Grill Press to set grill cooking program.
7Power
Level
Press this pad to set microwave
cooking power level
8Combi
Use to set microwave and grill
or microwave and convection
combination cooking.
9Vent
Delay Off Use to set vent delay off program.
10 Time
Defrost
Use to defrost food based on time
enter.
11 Weight
Defrost
Use to defrost food based on weight
enter.
12 Stop/
Cancel
Press this pad to stop the oven or
press this pad for 3 seconds to set
child lock.
13 Start/Add
30 sec.
Press to start the oven; also use to
start the oven quickly at full power
or use to add cooking time.
14
Time Cook
Use to set microwave cooking or
multi-stage cooking.
15
Convection Use to set convection cooking.
16 Turntable Press this pad to turn on/off the
turntable.
17 My
Settings
Press this pad to adjust the default
settings for weight unit, sound and
daylight save time.
18
Light
On-Nite-
Off
Press to set the controls of the
light outside the oven(bright light,
night light and off)
19 Vent 4
Speed
Press this pad to change vent
speed.
Control Panel
Your microwave oven control panel lets you
select the desires cooking function quickly
and easily. All you have to do is press the
necessary command pad. The following
is a list of all the command and number
pads located on the control panel. For more
information on these features, see the
operation section.
1
2
3
4
5
6
7
8
9
19
18
17
16
15
14
13
12
1
10
11

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Before Using
What's in the box
Make sure you have the following listed items
included in the packaging. If any item is
damaged or missing, contact your dealer.
●Microwave Oven Body
●Instruction Manual
●Installation Instruction
●Service Instruction
●Warranty Card
●Top Cabinet Template / Rear Wall
Template
●Mounting Plate
●Exhaust Adapter
●Glass Tray with Roller Ring
●Shelf
●Metal Rack
●Grease Filter
●Screws
Unpacking Instructions
Unpacking and Examining Your Oven
Carefully remove oven from carton.
SAVE THE CARTON AS IT MAY MAKE
INSTALLATION EASIER.
Remove:
1. All packing materials from inside the oven
cavity; however, DO NOT REMOVE THE
WAVEGUIDE COVER, which is located on
the side of microwave oven. Check to see
that there are Installation Instructions,
Wall Template, Top Cabinet Template,
bag of Installation Hardware, Charcoal
Filter and Exhaust Damper Assembly.
Read enclosures and SAVE the Owner’s
Instructions.
2. The feature sticker from the outside of the
door, if there is one.
Check the oven for any damage, such as
misaligned or bent door, damaged door
seals and sealing surfaces, broken or loose
door hinges and latches and dents inside the
cavity or on the door. If there is any damage,
do not operate the oven and contact your
dealer.
See Installation Instruction for more details.
About Your Microwave Oven
NEVER use the oven without the turntable
and roller ring nor turn the turntable over so
that a large dish could be placed in the oven.
The turntable will turn both clockwise and
counter clockwise.
The shelf gives you the option to reheat more
than one dish of food at the same time. To
reheat on 2 levels:
●Switch places after ½ the time.
●Make sure the shelf is positioned properly
inside the microwave to prevent damage
to the oven from arcing.
●Do not use a microwave browning dish on
the shelf. The shelf could overheat.
●Do not use the oven with the shelf on the
microwave floor. This could damage the
microwave.
●Use pot holders when handling the shelf-
it may be hot.
●Do not use the shelf when cooking
popcorn.
ALWAYS have food in the oven when it is on
to absorb the microwave energy.
When using the oven at power levels below
100%, you may hear the magnetron cycling
on and off.
Condensation is a normal part of microwave
cooking. Room humidity and the moisture in
food will influence the amount of moisture
that condenses in the oven. Generally,
covered foods will not cause as much
condensation as uncovered ones. Ventilation
openings must not be blocked.
In using recipes or package directions, check
food a minute or two before the minimum
time and add time accordingly.

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Before Using
About Food
FOOD DO DON'T
Eggs,
sausages,
fruits and
vegetable
●Puncture egg yolks before cooking to
prevent “explosion”.
●Pierce skins of potatoes, apples, squash,
hot dogs and sausages so that steam
escapes.
●Cook egg in shells.
●Reheat whole eggs.
Popcorn
●Use specially bagged popcorn for the
microwave oven.
●Listen while popping corn for the popping
to slow to 1 or 2 seconds or use special
popcorn cooking functions listed on Page
19.
●Pop popcorn in regular brown bags
or glass bowls.
●Exceed maximum time on popcorn
package.
Baby food
●Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
●Put nipples on bottles after heating and
shake thoroughly. “Wrist” test before
feeding.
●Heat disposable bottles.
●Heat bottles with nipples on.
●Heat baby food in original jars.
General
●Cut baked goods with filling after heating
to release steam and avoid burns.
●Stir liquids briskly before and after
heating to avoid “eruption”.
●Use deep bowl, when cooking liquids or
cereals, to prevent boilovers.
●Heat or cook in closed glass jars or
airtight containers.
●Can in the microwave as harmful
bacteria may not be destroyed.
●Deep fat fry.
●Dry wood, gourds, herbs or wet
papers.
About Microwave Cooking
●Arrange food carefully. Place thickest areas towards outside of dish.
●Watch cooking time. Cook for the shortest amount of time indicated and add more as
needed. Food severely overcooked can smoke or ignite.
●Cover foods while cooking. Check recipe or cookbook for suggestions: paper towels, wax
paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook
evenly.
●Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent
overcooking before dense, thick areas are cooked thoroughly.
●Stir foods from outside to center of dish once or twice during cooking, if possible.
●Turn foods over once during microwaving to speed cooking of such foods as chicken and
hamburgers. Large items like roasts must be turned over at least once.
●Rearrange foods such as meatballs halfway through cooking both from top to bottom and
from the center of the dish to the outside.
●Add standing time. Remove food from oven and stir, if possible. Cover for standing time that
allows the food to finish cooking without overcooking.

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Before Using
●Check for doneness. Look for signs
indicating that cooking temperatures
have been reached.
●Doneness signs include:
–Food steams throughout, not just at
edge.
–Center bottom of dish is very hot to
the touch.
–Poultry thigh joints move easily.
–Meat and poultry show no pinkness.
–Fish is opaque and flakes easily with
a fork.
About Safety
Check foods to see that they are cooked to
the following recommended temperatures.
TEMP FOOD
160oF...For fresh pork, ground meat,
boneless white poultry, fish, seafood,
egg dishes and frozen prepared food.
165oF…For leftover, ready-to-reheat
refrigerated, and deli and carry-out
“fresh” food.
170oF…White meat of poultry.
180oF…Dark meat of poultry.
●To test for doneness, insert a meat
thermometer in a thick or dense area
away from fat or bone. NEVER leave the
thermometer in the food during cooking,
unless it is approved for microwave oven
use.
●ALWAYS use potholders to prevent burns
when handling utensils that are in contact
with hot food. Enough heat from the food
can transfer through utensils to cause
skin burns.
●ALWAYS use potholders to prevent burns
when handling utensils that are in contact
with hot food. Enough heat from the food
can transfer through utensils to cause
skin burns.
●Avoid steam burns by directing steam
away from the face and hands. Slowly lift
the farthest edge of a dish’s covering and
carefully open popcorn and oven cooking
bags away from the face.
●Stay near the oven while it’s in use and
check cooking progress frequently so that
there is no chance of overcooking food.
●NEVER use the cavity for storing
cookbooks or other items.
●Select store and handle food carefully to
preserve its high quality and minimize the
spread of food borne bacteria.
●Keep waveguide cover clean. Food
residue can cause arcing and/or fires.
●Use care when removing items from
the oven so that utensil, your clothes or
accessories do not touch the safety door
latches.
About Utensils and Coverings
It is not necessary to buy all new cookware.
Many pieces already in your kitchen can be
used successfully in your new microwave
oven. Make sure the utensil does not touch
the interior walls during cooking.
Use these utensils for safe microwave
cooking and reheating
●Glass ceramic
●Heat-resistant glass
●Microwave-safe plastics
●Paper plates
●Microwave-safe pottery, stoneware and
porcelain
●Browning dish
DO NOT USE
●Metal pans and bake ware
●Dishes with metallic trim
●Non-heat-resistant glass
●Non-microwave-safe plastic
●Recycled paper bags
●Food storage bags
●Metal twist-ties
●Wood
●Straw
●Wicker

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Before Using
Should you wish to check if a dish is safe for
microwaving, place the empty dish in the
oven and microwave on HIGH for 30 seconds.
A dish which becomes very hot should not be
used.
The following coverings are ideal:
●Paper towels are good for covering foods
for reheating and absorbing fat while
cooking bacon.
●Wax paper can be used for cooking and
reheating.
●Plastic wrap that is specially marked for
microwave use can be used for cooking
and reheating. DO NOT allow plastic wrap
to touch food. Vent so steam can escape.
●Lids that are microwave-safe are a good
choice because heat is kept near the food
to hasten cooking.
●Oven cooking bags are good for large
meats or foods that need tenderizing. DO
NOT use metal twist ties. Remember to
slit bag so steam can escape.
How to use aluminum foil in your microwave
oven:
●Small flat pieces of aluminum foil placed
smoothly on the food can be used to
shield areas that are either defrosting or
cooking too quickly.
●Foil should not come closer than one inch
to any surface of the oven.
ACCESSORIES: There are many microwave
accessories available for purchase. Evaluate
carefully before you purchase so that
they meet your needs. A microwave-safe
thermometer will assist you in determining
correct doneness and assure you that foods
have been cooked to safe temperatures.
Furrion is not responsible for any damage to
the oven when accessories are used.
About Children and The
Microwave
●Children below the age of 7 should use
the microwave oven with a supervising
person very near to them. Between the
ages of 7 and 12, the supervising person
should be in the same room.
●The children must be able to reach the
oven comfortably; if not, he/she should
stand on a sturdy stool.
●At no time should anyone be allowed to
lean or swing on the oven door.
●Children should be taught all safety
precautions; use potholders, remove
coverings carefully and pay special
attention to packages that crisp food
because they may be extra hot.
●Don’t assume that because a child has
mastered one cooking skill he/she can
cook everything.
●Children need to learn that the microwave
oven is not a toy.

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Operation
CAUTION
●To avoid risk of personal injury or property
damage, do not operation the microwave
oven empty.
●To avoid risk of personal injury or property
damage, do not use stoneware, aluminum
foil, metal utensils, or mental trimmed
utensils in the microwave oven.
Function Description
●When the oven is first plugged in, the
display will fully displayed for 3 seconds
and then show “AM 12:00”.
●During cooking setting process, without
any operation within one minute, the oven
will return to waiting mode.
●During cooking, if press Stop/Cancel pad
once or open the door, the program will
be paused, then press Start/Add 30 sec
pad to resume, but if press Stop/Cancel
pad twice, the program will be canceled.
●After the cooking cycle has ended, "END"
will display and the system will beep.
System will beep each minute thereafter
if door is not opened. Press the Stop/
Cancel pad or open door to stop the end
of cycle beep.
Clock Setting
Example: Suppose you want to set the clock
for 5:00 pm.
1. In standby mode, touch Clock/Timer pad
once, “ENTER TIME OF DAY” is displayed.
2. Press number pad enter time.
3. Press Clock/Timer pad to confirm. The
display shows “SELECT 1--AM, 2--PM”.
4. Press number pad “2”. “PM 5:00” is
displayed.
5. Press Clock/Timer to confirm.
NOTE: This is a 12 hour clock. During cooking
process or cooking is paused, you can press
Clock/Timer pad to check the current clock.
Setting Microwave Cooking
Program
Example: For microwave cooking, cooking
power and time should be set. The longest
cooking time you can set is 99 minutes, 99
seconds.
Press Power Level pad once and then press
number pads to choose cooking power level.
USE NUMBER PAD CHOOSE COOKING
POWER LEVEL
Press
Number
pad
Percent
(Name)
Press
Number
pad
Percent
(Name)
1, 0 100% (High) 4 40% (Medium
Low)
990% (Sauté) 3 30% (Defrost)
880% (Reheat) 2 20% (Low)
770% (Medium
High) 1 10% (Warm)
660% (Simmer) 0 0% (No Power)
550% (Medium)
Example: Suppose you want to cook at 80%
power level for 10 minutes.
1. Press Time Cook pad once. The display
shows "ENTER COOKING TIME".
2. Use the number pad to enter cooking
time.
3. Press Power Level pad once, and then
use the number pad “8” to select 80%
power level.
4. Press Start/Add 30 sec pad to confirm.
NOTE: During cooking you can check the
combination cooking mode by pressing
Combi pad.
Multi stage cooking
For best results, some recipes call for
different cook power during different stages
of a cook cycle. You can program your oven to
switch from one power to another for up to 2
stages.

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Operation
Example: Suppose you want to set the
following cooking program.
Microwave cooking
↓
Microwave cooking
1. In standby mode, press Time Cook pad
once and then press number pad to enter
cooking time.
2. Press Power level pad once, and then use
number pad to enter a desired cooking
power level.
3. Press Time Cook pad once, and then
press number pad to enter cooking time.
4. Press Power level pad once, and then use
number pad enter cooking power level.
5. Press Start/Add 30 sec to start.
NOTE: Only microwave cooking program can
be set in multi-stage cooking program.
Grill cooking
The longest cooking time is 99 minutes, 99
seconds. The grill cooking is particularly
useful for thin slices of meat, steaks, chops,
kebabs and sausages of piece of chicken. It
is also suitable for hot sandwiches and au
gratin dishes.
Example: Suppose you want to grill for 12
minutes.
1. Press Grill pad once.
2. Press number pad to enter cooking time.
3. Press Start/Add 30 sec pad to start
cooking.
Microwave + Grill Cooking
The longest cooking time is 99 minutes, 99
seconds.
Combination 1: 30% of time for microwave
cooking, 70% for grill cooking. Use for fish,
potatoes or au gratin.
Example: Suppose you want to cook with
Combination 1 for 40 minutes.
1. Press Combi pad once.
2. Press number pad to enter cooking time.
3. Press Start/Add 30 sec pad to start
cooking.
Combination 2: 55% of time for microwave
cooking, 45% for grill cooking. Use for
pudding, omelets, baked potatoes and
poultry.
Example: Suppose you want to cook with
Combination 2 for 40 minutes.
1. Press Combi pad twice.
2. Press number pad to enter cooking time.
3. Press Start/Add 30 sec pad to start
cooking.
NOTE: During cooking you can check the
combination cooking mode by pressing
Combi pad.
Convection Cooking
During convection cooking, hot air is
circulated throughout the oven cavity to make
crisp foods quickly and evenly. This oven has
ten different cooking temperatures from
100 °F to 450°F. You can choose it by pressing
number pad. The longest cooking time is 99
minutes, 99 seconds. During cooking, the
current temperature can be seen by pressing
Convection pad.
Example: To Cook with Convection.
1. In standby mode, press Convection
pad once. The display shows ”SELECT
TEMPERATURE”
2. Press one of the number keys to select
the desired temperature.
3. Press Convection to confirm.
4. Press number pad to enter cooking time.
5. Press Start/Add 30 sec pad to confirm.
Example: To Preheat and Cook with
Convection:
Your oven can be programmed to combine
preheating and convection cooking
operations.
1. In standby mode, press Convection
pad once. The display shows ”SELECT
TEMPERATURE”.
2. Press one of the number keys to select
the desired temperature.
3. Press Start/Add 30 sec pad. The oven
start preheating, the display shows
“PREHEAT”. When the oven reaches the
programmed temperature, it will beeps.
4. Open the door and place container of food

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at the center of the turntable.
5. Press number pad to enter cooking time.
6. Press Start/Add 30 sec pad.
NOTE: The longest preheat time is 30
minutes and the time cannot be set. When
the temperature reaches the preheat
temperature, the countdown stop with sound
every 6 seconds for 30 minutes. If you don’t
open the oven door within the 30 minutes, the
system will stop automatically.
Microwave + Convection
Cooking
This oven has four different combination
cooking temperatures. You can choose it
by pressing Combi pad. It’s easy to cook
with both convection heat and microwave
automatically. The longest cooking time is
99 minutes, 99 seconds. During cooking, the
current combination cooking power level can
be seen by pressing Combi pad.
Press Combi pad to choose cooking
temperature:
Press Combi Pad Cooking Temperature
3 times 400 oF
4 times 350 oF
5 times 300 oF
6 times 250 oF
Example: Support you want to cook at 300 oF
for 20 minutes.
1. Press Combi pad 5 times to choose 300
oF.
2. Press number pad to enter cooking time.
3. Press Start/Add 30 sec to start cooking.
NOTE: During cooking you can check the
combination cooking mode by pressing
Combi pad.
System Setup
Light Control
This feature is designed for the convenience
of doing things outside the oven. To turn on
the light at the bottom of the oven, press
Light On-Nite-Off pad:
Press Light On-Nite-Off Pad Working Mode
Once Bright light
Twice Night light
3 times Off
Vent Fan Control
Your oven can be used as a range hood. When
it is turned on, the fan motor starts filtering
out smoke, odors, and grease generated from
cooking.
In standby mode, the vent fan is manually
controlled. To select the desired fan speed,
press the Vent/4 Speed pad:
Press Vent/4 Speed Pad Working Mode
Once Boost
Twice High
3 times Medium
4 times Low
5 times Off
NOTE:
●When you use microwave or convection
cooking programs, if the range hood has
been turned on, it will stay at the desired
speed selected.
●When you use grill cooking program, if
the range hood has been turned on, it will
maintain its original fan speed, otherwise,
it will auto switch into low fan speed. You
can adjust fan speed manually.
●When the temperature sensor reached
60 °C, the range hood auto start working
at high speed and you can manual
switchover form high to boost.
Vent Delay off
1. Next to the Vent Speed button, press Vent
Delay Off pad once, “ENTER DELAY OFF
Operation

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Operation
TIME” will display.
2. Press the number pad to enter the delay
closing time.
3. Press Vent Delay Off pad to confirm.
NOTE:
●The longest delay off time you can set is
99 minutes and 99 seconds.
●Before the end of the countdown, you
can press Vent Delay Off pad to check
the countdown and you can cancel the
function by pressing Stop/Cancel pad
when the display shows the countdown.
●By the end of the countdown, the vent fan
is off.
My Setting Function
MY SETTING provides hints for 3 features
which make it easy to use the oven because
specific instructions are provided in the
interactive display.
In standby mode, press My Settings pad
once, the display shows “1-WEIGHT
MODE, 2-SOUND ON/OFF, 3- DAYLIGHT
SAVING TIME ON/OFF” and then select
the appropriate setting according to the
corresponding number(1~3).
●Weight Mode Setting
Your oven has two units of weight you can
to choose, following the steps:
–In standby mode, press My Settings
once
–Press number pad 1to enter the
weight unit setting. The display
shows” 1-oz, 2-gr”.
–You can press number pad 1to select
“oz” for weight unit, “oz” is displayed
or press number pad 2to select “gr”
for weight unit, “gr” is displayed.
–Press My Settings to confirm you
choose.
●Sound On/Off
–In standby mode, press My Settings
once
–Press number pad 2to enter the
Key-touch beep setting. You can
press number pad 1to select sound
on, “SOUND ON” is displayed. If you
want to have the oven operate with
no audible signals, press number
pad 2to select sound off, “MUTE” is
displayed.
–Press My Settings to confirm you
choose.
●Daylight Save Time Hint
–In standby, press My Settings once.
–Press number pad 3 to enter the
Daylight Saving Time setting. The
display will show “CURRENT STATE
IS OFF, 1-ON,2-SKIP” or ”CURRENT
STATE IS ON ,1-OFF,2- SKIP”
–Use the number pad to enter the
new clock time, and then press My
Settings to confirm the present clock.
NOTE: The default startup state: SOUND to
On, WEIGHT UNIT for oz, DAYLIGHT SAVE
TIME to off.
Turntable Control
For most cooking, the turntable should be on;
however the turntable can be turned off so
that it does not rotate for extra large dishes,
such as the 13×9×2 glass utility casserole.
Put the casserole on the turntable, press
Turntable pad to turn the turntable on or off.
NOTE: Sometimes the turntable may become
too hot to touch. Be careful to touch the
turntable.
Select Vented Exhaust Fan
Direction
Example: To ensure good cooking effect, the
installer (or user) needs to set installation
direction of the fan.
1. In standby mode, press and hold “0”
for 3 seconds, the display will cycle
show ”SELECT VENTED EXHAUST FAN
DIRECTION <1-UPWARD, 2-BACKWARD,
3-FORWARD >”
2. Press corresponding number pad
according to the vented exhaust fan
direction.
3. Press Start/Add 30 sec pad to confirm.
The system saves the installation
direction and returns to standby mode.
NOTE: The microwave oven default blower
configuration is set for recirculating.

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Special Features
Setting Auto Cook
For foods such as Butter, Cheese, Ice cream
and so on, it is not necessary to program the
time and the cooking power. It is sufficient to
indicate the type of food that you want to cook
as well as the weight of this food.
MEAT
Example: Support you want to cook chicken
piece.
1. Place the food into the oven and close the
door.
2. Press MEAT pad once, the display show
"1- PORK, 2- CHOPS, 3- GROUND MEAT,
4- CHICKEN PIECE".
3. Press number pad “4” to choose Chicken
piece.
4. Press number pad to enter food weight.
5. Press Start/Add 30 sec pad to start
cooking.
Press
Number
Pad
Food Type Weight
1Pork 4-32 oz. (110-910 gr)
2Chops 4-32 oz. (110-910 gr)
3Ground Meat 4-32 oz. (110-910 gr)
4Chicken Piece 4-32 oz. (110-910 gr)
VEGGIES
Example: Support you want to cook some
fresh veggies.
1. Place the veggies into the oven and close
the door.
2. Press Veggies pad once, the display
shows“1-FRESH VEGGIES, 2-FROZEN
VEGGIES”
3. Press number pad “1” to choose fresh
veggies.
4. Press the number pad to select the
weight.
5. Press Start/Add 30 sec pad to start
cooking.
Press
Number Pad Food Type Weight
1Fresh Veggies
4 oz. (110 gr)
8 oz. (230 gr)
12 oz. (340 gr)
16 oz. (453 gr)
2Frozen Veggies
4 oz.(110 gr)
8 oz.(230 gr)
12 oz.(340 gr)
16 oz.(453 gr)
REHEAT
Example: Support you want to cook pasta.
1. Place the pasta into the oven and close
the door.
2. Press Reheat pad once, the display
shows”1-DINNER PLATE, 2-CASSEROLE,
3-PASTA”.
3. Press number pad “3” to choose pasta.
4. Press the number pad to select the
weight.
5. Press Start/Add 30 sec pad to start
cooking.
Press
Number Pad Food Type Weight
1Dinner Plate 8 oz. (230 gr)
16 oz. (453 gr)
2Casserole
8 oz.(230 gr)
16 oz.(453 gr)
24 oz.(680 gr)
32 oz.(910 gr)
3Pasta
8 oz.(230 gr)
16 oz.(453 gr)
24 oz.(680 gr)
32 oz.(910 gr)

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Special Features
Potato
Example: Support you want to cook two
potatoes.
1. Place potato into the oven and close the
door.
2. Press Potato pad once, the display shows
“1-8 oz., 2-16 oz., 3-24 oz., 4-32 oz.”.
3. Press number pad (1-4) to enter food
weight.
4. Press Start/Add 30 sec pad to start
cooking.
Press Number Pad Weight
18 oz. (230 gr)
216 oz. (453 gr)
324 oz. (680 gr)
432 oz. (910 gr)
Popcorn
1. In standby mode, press Popcorn pad
once, the display will cycle show ”1-3.5
oz, 2-3 oz”.
2. Press number pad 1 or 2 to select food
weight.
3. Press Start/Add 30 sec pad to start
cooking.
Press Number Pad Weight (oz or gr)
13.5 oz. (100 gr)
23 oz. (85 gr)
Melt/Soften
1. In standby mode, press Melt/Soften pad
once, the display shows”1- CHEESE, 2-
ICE CREAM, 3- BUTTER”.
2. Press number pad 1, 2or 3to choose
food type.
3. Press number pad 1or 2to select food
weight.
4. Press Start/Add 30 sec pad to start
cooking.
Press Number
Pad Food Type Weight or Amount
1Cheese 4 oz. (110 gr)
8 oz. (230 gr)
2Ice cream 4 oz. (110 gr)
8 oz. (230 gr)
3Butter 4 oz. (110 gr)
8 oz. (230gr)
Beverage
1. In standby mode, press Beverage pad
once, the display shows”1-1 CUP, 2-2
CUPS, 3-3 CUPS”.
2. Press number pad 1, 2or 3to select the
amount of beverage.
3. Press Start/Add 30 sec pad to start
cooking.
NOTE: You can choose 1-3 cups (250ml/cup).
Cakes
1. In standby mode, press Cakes pad once.
The display shows”16 oz” (or “453gr”).
2. Press Start/Add 30 sec pad to start
cooking.
Keep Warm
1. In standby mode, press Keep Warm pad
once, the display shows”30:00”.
2. Press Start/Add 30 sec pad to start
cooking.
NOTE: If you want to change keep warm
cooking time, before press Start/Add 30 sec
pad, press number pad to enter cooking time,
the longest time you can set is 99 minutes,
99 seconds, and then press Start/Add 30 sec
pad to start cooking.

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Chicken
1. In standby mode, press Chicken pad
once, the display shows” 1-28 oz, 2-35 oz,
3-42 oz, 4-50 oz” (or ”1-0.8kg, 2-1.0kg,
3-1.2kg, 4-1.4kg”).
2. Press number pad 1, 2, 3, or 4 to select
food weight.
3. Press Start/Add 30 sec pad to start
cooking.
Press Number Pad Weight (oz. or gr)
128 oz. (0.8 kg)
235 oz. (1.0 kg)
342 oz. (1.2 kg)
450 oz. (1.4 kg)
Weight Defrost
The oven allows you to defrost food based on
the weight entered by user. The defrosting
time and power level are automatically set
once the food category and the weight are
programmed. The frozen food weight ranges
is 1-96 oz. or 1-2721gr.
Example: Suppose you want to defrost
ground meat.
1. Press Weight Defrost pad once.
2. Suppose you want to defrost the food,
which weight is 35.2 oz. (0.8 kg), press
number pad to enter weight.
3. Press Start/Add 30 sec pad to confirm.
NOTE:
●During defrost, the oven will beeps and
pause, the display shows “TURN THE
FOOD OVER” to remind user to turn the
food over, after that, press Start/Add 30
sec pad to resume.
●After the last stage, small sections may
still be icy. Let stand to continue thawing.
Do not defrost until all ice crystals are
thawed.
●Use small smooth strips of aluminum foil
to cover edges and thinner sections of the
food.
Special Features
1LB Defrost
This feature allows you to defrost food
quickly.
1. In standby mode, press 1LB Defrost pad
once.
2. Press Start/Add 30 sec to start
defrosting.
NOTE:
●During defrost, the oven beeps and pause,
the display shows “TURN THE FOOD
OVER” to remind user to turn the food
over, after that, press Start/Add 30 sec
pad to resume.
●Use small smooth strips of aluminum foil
to cover edges and thinner sections of the
food.
Time Defrost
If the food weight is exceed the maximum
weight recommended, you need to defrost
manually.
Example: Suppose you want to defrost the
ground meat for 12 min and 34 seconds.
1. Press Time Defrost pad once, “ENTER
DEFROST TIME” is displayed.
2. Press number pad 1, 2, 3 or 4.
3. Press Start/Add 30 sec pad to confirm.
NOTE:
●The longest defrosting time you can set is
99 minutes and 99 seconds.
●During defrost, the oven beeps and pause,
the display shows “ TURN THE FOOD
OVER” to remind user to turn the food
over, after that, press Start/Add 30 sec
pad to resume.
●Please remember to place the food on
a microwave-safe dish not in a plastic
container