Furrion FMSM09-BL User manual

Microwave Oven Owner’s Manual
MODEL: FMSM09-BL
1. READ these instructions carefully before installing and operating the
oven.
Keep them for further reference.
2. Record in the space below the “SERIAL NO.” found on the nameplate on
your oven and retain this information for future reference.
SERIAL NO.:
3. Please save sales receipt for warranty.
4. This microwave can be fitted in an RV or boat.

1
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
1. Do not attempt to operate this oven with the door-open since open-door operation can result
in harmful exposure to microwave energy. It is important not to defeat or tamper with the
safety interlocks.
2. Do not place any object between the oven front face and the door or allow soil or cleaner
residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is particularly important that the oven door close
properly and that there is no damage to the:
a) Door (bent),
b) Hinges and latches (broken or loosened),
c) Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except properly qualified service
personnel.
CONTENT
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
............................................................................................................................................ 1
IMPORTANT SAFETY INSTRUCTIONS ............................................................................ 2
INSTALLATION GUIDE ...................................................................................................... 4
GROUNDING INSTRUCTIONS .......................................................................................... 4
UTENSILS GUIDE .............................................................................................................. 5
COOKING TECHNIQUES................................................................................................... 6
BEFORE YOU CALL FOR SERVICE................................................................................. 7
SPECIFICATIONS............................................................................................................... 7
PART NAMES..................................................................................................................... 7
CONTROL PANEL.............................................................................................................. 8
OPERATION INSTRUCTIONS ........................................................................................... 9
Setting the clock.................................................................................................................. 9
Setting the oveN timer......................................................................................................... 9
Setting a cooking program................................................................................................... 9
Speed defrost.................................................................................................................... 10
Cook by weight.................................................................................................................. 10
Defrost by weight............................................................................................................... 10
Setting child lock ................................................................................................................11
QUICK COOK SETTINGS................................................................................................ 12
POPCORN........................................................................................................................ 12
POTATO............................................................................................................................ 12
PIZZA................................................................................................................................ 12
BEVERAGE....................................................................................................................... 12
FROZEN DINNER............................................................................................................. 12
REHEAT............................................................................................................................ 12
CLEANING AND CARE.................................................................................................... 13

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IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety precautions should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure to
excessive microwave energy:
1. Read all instructions before using the appliance.
2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY" on page 1.
3. This appliance must be grounded. Connect only to properly grounded outlet. See "GROUNDING
INSTRUCTIONS" on page 4.
4. Install or locate this appliance only in accordance with the provided installation instructions.
5. Some products such as whole eggs and sealed containers -for example, closed glass jars- are able
to explode and should not be heated in this oven.
6. Use this appliance only for its intended use as described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook, or dry
food. It is not designed for industrial or laboratory use.
7. As with any appliance, close supervision is necessary when used by children.
8. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible
materials are placed inside the oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c. If materials inside the oven should ignite, keep oven door closed, turn oven off, and disconnect the
power cord or shut off power at the fuse or circuit breaker panel.
d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food
in the cavity when not in use.
9. Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling point without
appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the
container is removed from the microwave oven is not always present. THIS COULD RESULT IN
VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID. To reduce the risk of injury to person:
a. Do not overheat the liquid.
b. Stir the liquid both before and halfway through heating it.
c. Do not use straight-sided containers with narrow necks.
d. After heating, allow the container to stand in the microwave oven for a short time before removing
the container.
e. Use extreme care when inserting a spoon or other utensil into the container.
10. Do not heat oil or fat for deep-frying. It is difficult to control the temperature of oil in microwave oven.
11. Pierce foods with heavy skins such as potatoes, whole squash, apples and chestnuts before
cooking.
12. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature
should be checked before serving in order to avoid burns.
13. Cooking utensils may become hot because of heat transferred from the heated food. Potholders
may be needed to handle the utensil.
14. Do not cover or block any openings on the appliance.
15. Do not store or use this appliance outdoors. Do not use this product near water, for example, near a
kitchen sink, in a wet basement, near a swimming pool, or similar locations.
16. Do not operate this appliance if it has a damaged cord or a plug, if it is not working properly or if it

3
has been damaged or dropped.
17. Do not immerse cord or plug in water. Keep cord away from heated surface. Do not let cord hang
over edge of table or counter.
18. Use only thermometers, which are specifically designed for use in microwave ovens.
19. Be certain the glass tray and roller rings are in place when you operate the oven.
20. This appliance should be serviced only by qualified service personnel, contact nearest authorized
service facility for examination, repair, or adjustment.
21. When cleaning surfaces of door and oven that comes together on closing the door, use only mild,
nonabrasive soaps, or detergents applied with a sponge or soft cloth.
SAVE THESE INSTRUCTIONS

4
INSTALLATION GUIDE
1. Make sure that all the packing materials are removed from the inside of the door.
2. Check the oven for any damage, such as misaligned or bent door, damaged door seals and sealing
surface, broken or loose door hinges and latches and dents inside the cavity or on the door. If there is
any damage, do not operate the oven but contact qualified service personnel.
3. This microwave oven must be placed on a flat, stable surface to hold its weight and the heaviest food
likely to be cooked in the oven.
4. Do not operate the oven without glass tray, roller support, and shaft in their proper positions.
5. Make sure that the power supply cord is undamaged and does not run under the oven or over any hot
or sharp surface.
6. The socket must be readily accessible so that it can be easily unplugged in an emergency.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces risk of
electric shock by providing an escape wire for the electric current. The appliance is equipped with a
cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is
properly installed and grounded.
WARNING:Improper use of the grounding plug can result in a risk of electric shock.
Consult a qualified electrician or serviceman if the grounding instructions are not completely understood, or
if doubt exists as to whether the appliance is properly grounded, and either:
1) If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding
plug and a 3-slot receptacle that will accept the plug on the appliance. The marked rating of the extension
cord shall be equal to or greater than the electrical rating of the appliance, or 2) Do not use an extension
cord. If the power supply cord is too short, have a qualified electrician or serviceman install an outlet near
the appliance.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, a dedicated 15 amp circuit or a 20 amp circuit
if other appliances or electronics will also run on it. It is recommended that a separate circuit serving only
the oven be provided. The oven is equipped with a 3-prong grounding plug. It must be plugged into a
wall receptacle that is properly installed and grounded.
Power Supply Cord
1. A short power supply cord is provided to reduce the risks resulting from becoming entangled in or
tripping over a longer cord.
2. Longer cord sets or extension cords are available and may be used if care is exercised in their use.
3. If long cord or extension cord is used：
a) The marked electrical rating of the cord set or extension cord should be at least as great as
the electrical rating of the appliance.
b) The extension cord must be a grounding-type 3-wire cord, and The longer cord should be
arranged so that it will not drape over the counter top or table top where it can be pulled on by
children or tripped over unintentionally.
Notes:
1. If you have any questions about the grounding or electrical instructions, consult a qualified
electrician or service person.
2. Neither the Manufacturer nor the dealer can accept any liability for damage to the oven or personal
injury resulting from failure to observe the electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check that the

5
microwave oven is on a different circuit, relocated the radio or TV as far away from the oven as
feasible or check position and signal of receiving antenna.
UTENSILS GUIDE
This section lists which utensils can be used
in the microwave, which ones have limited
use for short periods, and which ones should
not be used in the microwave.
Recommended
·Microwave browning dish —Use to brown
the exterior of small items such as steaks,
chops, or pancakes. Follow the directions
provided with your browning dish.
· Microwaveable plastic wrap —Use to
retain steam. Leave a small opening for
some steam to escape and avoid
placing it directly on the food.
·Paper towels and napkins —Use for
short-term heating and covering; These
absorb excess moisture and prevent
spattering. Do not use recycled paper
towels, which may contain metal and
could ignite.
·Glass and glass-ceramic bowls and dishes
—Use for heating or cooking.
·Paper plates and cups —Use for
short-term heating at low temperatures. Do
not use recycled paper, which may
contain metal and could ignite.
·Wax paper —Use as a cover to prevent
spattering.
·Thermometers —Use only those labeled
“Microwave Safe” and follow all directions.
Check the food in several places.
Conventional thermometers may be used
on microwave food once the food has been
removed from the oven.
Limited Use
· Aluminum foil —Use narrow strips of foil to
prevent overcooking of exposed areas.
Using too much foil can damage your oven,
so be careful.
·Ceramic, porcelain, and stoneware —Use
these if they are labeled “Microwave Safe”.
If they are not labeled, test them to make
sure they can be used safely.
·Plastic —Use only if labeled “Microwave
Safe”. Other plastics can melt.
·Straw, wicker, and wood —Use only for
short-term heating, such as warming
dinner rolls for a few seconds. Baskets
and bowls may be flammable.
Not Recommended
·Glass jars and bottles —Regular glass is
too thin to be used in a microwave. It can
shatter and cause damage and injury.
·Paper bags —These are a fire hazard,
except for popcorn bags that are designed
for microwave use.
·Styrofoam plates and cups —These can
melt and leave an unhealthy residue on
food.
·Plastic storage and food containers —
Containers such as margarine tubs can
melt in the microwave.
·Metal utensils —These can damage your
oven. Remove all metal before cooking.
Note: Should you wish to check if a dish is
safe for microwaving, place the empty
dish in the oven and microwave on
HIGH for 30 seconds. A dish which
becomes very hot should not be used.

6
COOKING TECHNIQUES
Your microwave makes cooking easier than
conventional cooking, provided you keep these considerations in mind:
Stirring
Stir foods such as casseroles and vegetables
while cooking to distribute heat evenly. Food at
the outside of the dish absorbs more energy and
heats more quickly, so stir from the outside to the
center. The oven will turn off when you open the
door to stir your food.
Arrangement
Arrange unevenly shaped foods, such as
chicken pieces or chops, with the thicker,
meatier parts toward the outside of the turntable
where they receive more microwave energy. To
prevent overcooking, place delicate areas, such
as asparagus tips, toward the center of the
turntable.
Shielding
Shield food with narrow strips of aluminum foil to
prevent overcooking. Areas that need shielding
include poultry wing-tips, the ends of poultry legs,
and corners of square baking dishes. Use only
small amounts of aluminum foil. Larger amounts
can damage your oven.
Turning
Turn foods over midway through cooking to
expose all parts to microwave energy. This is
especially important with large foods such as
roasts.
Standing
Foods cooked in the microwave build up internal
heat and continue to cook for a few minutes after
heating stops. Let foods stand to complete
cooking, especially foods such as cakes and
whole vegetables. Roasts need this time to
complete cooking in the center without
overcooking the outer areas. All liquids, such as
soup or hot chocolate, should be shaken or
stirred when cooking is complete. Let liquids
stand a moment before serving. When heating
baby food, stir well at removal and test the
temperature before serving.
Adding moisture
Microwave energy is attracted to water
molecules. Food that is uneven in moisture
content should be covered or allowed to stand
so that the heat disperses evenly. Add a small
amount of water to dry food to help it cook.

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BEFORE YOU CALL FOR SERVICE
If the oven fails to operate:
A) Check to ensure that the oven is plugged in
securely. If it is not, remove the plug from the
outlet, wait 10 seconds and plug it in again
securely.
B) Check for a blown circuit fuse or a tripped
main circuit breaker. If these seem to be
operating properly, test the outlet with another
appliance.
C) Check to ensure that the control panel is
programmed correctly and the timer is set.
D) Check to ensure that the door is securely
closed engaging the door safety lock system.
Otherwise, the microwave energy will not flow
into the oven.
IF NONE OF THE ABOVE RECTIFIES THE SITUATION, THEN CONTACT A QUALIFIED
TECHNICIAN. DO NOT TRY TO ADJUST OR REPAIR THE OVEN YOURSELF.
SPECIFICATIONS
Power Consumption:
120V~60Hz, 1350W
Output
900W
Operation Frequency
2450MHz
Outside Dimensions (H×W×D)
12 1/16×19×13 14/16 inches.
Oven Cavity Dimensions (H×W×D):
8 11/16×13 3/8×12 5/8 inches.
Oven Capacity
0.9 cu.ft.
Cooking Uniformity
Turntable System
Net Weight
Approx. 30lbs.
PART NAMES
①Door Safety Lock System
②Oven Window
③Turntable Roller
④Shaft
⑤Door Release Button
⑥Control Panel
⑦Wave Guide (Please do not remove
the mica plate covering the wave
guide)
⑧Glass Tray
7
6
8
2
4
3
1
5

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CONTROL PANEL
DISPLAY
Cooking time, power, indicators and present time are
displayed.
QUICK COOK BUTTONS
Instant settings to cook popular foods
NUMBER PADS (0-9)
Touch to set time or weight
CLOCK
Use to set the time of day.
RESET
Use to clear all previous settings or set the child lock.
POWER
Use to set power level or to check power level during
cooking.
COOK
Use for multi-stage cooking. It enables cooking at
multiple power and time settings automatically.
TIMER
Timer functions independently, even while a cooking
program is in process.
DEFROST BY WEIGHT
Programmed defrosting based on the weight of the foods
to be defrosted.
SPEED DEFROST
SPEED DEFROST based on the time you entered.
COOK BY WEIGHT
Programmed cooking based on the weight of the foods to
be cooked.
START/STOP
Touch to start or stop cooking.

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OPERATION INSTRUCTIONS
SIGNALS DURING OVEN SETTINGS
ONE SIGNAL: Oven accepts the entry.
TWO SIGNALS: Oven does not accept the entry, check and try again.
SETTING THE CLOCK
1. Touch CLOCK pad.
2. Use the number pads to enter the correct
time.
3. Touch CLOCK pad again.
NOTE:
·This is a 12 hour clock. When the oven is
first plugged in or power resumes, the display
will show ENTER CLOCK TIME. If you prefer
not to have the clock displayed, touch
RESET.
SETTING THE OVEN TIMER
1. Touch TIMER.
2. Enter the amount of time by touching the
number pads.
3. Touch START/STOP.
NOTE:
·The maximum countdown time you can set
is 99 minutes and 99 seconds.
·Time countdown can be seen in display for 5
seconds before clock or cooking time is
returned to display.
·After the countdown time elapsed, the
buzzer will sound one beep.
·Touch TIMER and then touch RESET to
cancel TIMER during timing process.
SETTING A COOKING PROGRAM
A. One-stage cooking
1. Use the number pads to set a cooking
time. You can set a cooking time from
one second to 99 minutes and 99
seconds.
2. If you want to set a power level other
than 100%, touch POWER, and then use
the number pads to enter the power
level.
3. Touch START/STOP to start cooking.
Use digit to set a cooking power level:
Number pad
Cooking power
1、0
100%
9
90%
8
80%
7
70%
6
60%
5
50%
4
40%
3
30%
2
20%
1
10%
0
0%
B. Two-stage cooking
Some cooking requires different stages of
cooking at different temperatures.
1. SET STAGE 1:
Follow steps 1 and 2 in “One-stage Cooking”.
Do not touch START/STOP.
2. SET STAGE 2:
Touch COOK then enter proper cooking time
and (lower) power level. (Most 2-stage
recipes use lower power for second stage.)
3. Touch START/STOP.
NOTE:
· After stage 1, one signal sounds, signaling
the beginning of stage 2.

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SPEED DEFROST
1. Touch SPEED DEFROST.
2. Enter desired defrosting time by touching
number pads.
3. Touch START/STOP.
NOTE:
·After setting SPEED DEFROST, oven can
be programmed to automatically switch to
one or two-stage cooking.
·For speed defrost and one stage cooking,
follow steps above. Before touching
START/STOP, touch COOK, enter time and
power level and then touch START/STOP.
·For speed defrost and two stage cooking,
follow steps above. Before touching
START/STOP, touch COOK, enter two-stage
cooking programs and then touch
START/STOP to start.
COOK BY WEIGHT
1. Touch COOK BY WEIGHT.
2. Enter 1-3 single digital pad to select food
code.
3. Enter food weight.
4. Touch START/STOP.
Cook By Weight Code Description
CODE
TYPE
MAX WEIGHT
1
Beef
5 lb. 16 oz.
2
Mutton
5 lb. 16 oz.
3
Pork
5 lb. 4 oz.
NOTE:
·Meat must be defrosted at refrigerated
temperature.
·Weight must be in pounds and ounces.
·Ounce weights less than 10 must be
preceded by a 0. If label gives weight in
pounds only, change the fraction of a pound
to ounces using the following chart.
Converting Fractions of a Pound to
Ounces
Fractions of a pound
Ounces
Less than .03
0
.03 to .09
1
.10 to .15
2
.16 to .21
3
.22 to .27
4
.28 to .34
5
.35 to .40
6
.41 to .46
7
.47 to .53
8
.54 to 59
9
.60 to .65
10
.66 to .71
11
.72 to .78
12
.79 to .84
13
.85 to .90
14
.91 to .97
15
above .97
go to next even
·During cooking, the system will pause
automatically and sound to remind users to
turn meat over, after that touch START/STOP
to resume cooking.
DEFROST BY WEIGHT
1. Touch DEFROST BY WEIGHT pad.
2. Enter food weight by touching the
number pads.
3. Touch START/STOP pad.
NOTE:
·The maximum weight is 5lb.16oz.
·Weight must be in pounds and ounces.
Ounce weights less than 10 must be
preceded by a 0. If label gives weight in
pounds only, change the fraction of a pound

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to ounces using the chart given above.
·During defrosting, you need to turn food
over, then touch START/STOP pad to resume
defrosting.
SETTING CHILD LOCK
The child lock prevents unsupervised
operation by children. Set the function in
standby mode.
To set: In standby mode, press and hold
RESET for 3 seconds. LOCK is indicated on
the display.
To cancel: press and hold RESET for 3
seconds. LOCK indication disappears.
COOLING FEATURE
The electronically controlling system of the
microwave oven has the feature of cooling.
As for any cooking mode which cooking time
above 5 minutes, after finishing cooking, the
oven fan will work about 3 minutes
automatically to cool the oven for prolonging
the life of the oven.

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QUICK COOK SETTINGS
The QUICK COOK settings allow you to cook
or reheat food automatically without entering
power level or time.
For smaller portions, simply touch the
applicable pad and START/STOP. For
larger portions, push the pad twice.
FROZEN DINNER, BAKED POTATO and
BEVERAGE allow you to cook multiple
amounts of the same food. Simply touch
pad once, and ENTER AMT appears in the
display. Enter the amount of servings and
start.
POPCORN
For a 3.5 oz. bag of microwave popcorn:
1. Touch POPCORN once.
2. Touch START/STOP.
To change the preset POPCORN time:
1. Touch POPCORN twice. ENTER TIME
appears in display.
2. Touch number pads to enter desired
cooking time.
3. Touch START/STOP.
Note: The longest time you can enter is 99
minutes and 99 seconds. This new setting
will be set as the default one until you reset it
or next power on.
POTATO
For potatoes (4 ~6 oz. per entries):
1. Touch POTATO once.
2. Enter number of potatoes by touching
number pads from 1 to 4.
3. Touch START/STOP.
For the big potatoes (8~10oz. per
entries):
1. Touch POTATO twice.
2. Enter number of potatoes by touching
number pads from 1 to 4.
3. Touch START/STOP.
PIZZA
Reheating a slice of pizza:
1. Touch PIZZA once.
2. Touch START/STOP.
Heating a whole frozen pizza:
1. Touch PIZZA twice.
2. Touch START/STOP.
BEVERAGE
For cups (5 ~ 7 oz. one cup)
1. Touch BEVERAGE once.
2. Enter number of cups by touching
number pads from 1 to 4.
3. Touch START/STOP.
For more coffee (9~11 oz. one cup):
1. Touch BEVERAGE twice.
2. Enter number of mugs by touching
number pads from 1 to 4.
3. Touch START/STOP.
FROZEN DINNER
For one or two small (7~ 9 oz. per share)
frozen dinners:
1. Touch FROZEN DINNER once.
2. For 1 entree, touch the number pad “1”.
For 2 entrees, touch the number pad “2”.
3. Touch START/STOP pad.
Microwaving bigger (10 ~ 12 oz. per share)
frozen dinner:
1. Touch FROZEN DINNER twice.
2. For 1 entree, touch the number pad “1”.
For 2 entrees, touch the number pad “2”.
3. Touch START/STOP.
REHEAT
1. Touch REHEAT pad.
2. Touch START/STOP.
NOTE:
This setting lets you reheat a plate of chilled
leftovers with good results.

13
CLEANING AND CARE
1. When cleaning surfaces of door and oven that comes together on closing the door, use only mild,
nonabrasive soups, or detergents applied with a sponge or soft cloth.
2. Turn off the oven and remove the power plug from the wall socket before cleaning.
3. Keep the inside of the oven clean. When food splatters or spilled liquids adhere to oven walls, wipe
with a damp cloth. Mild detergent may be used if the oven gets very dirty. Avoid the use of spray
and other harsh cleaners as they may stain, streak or dull the door surface.
4. The outside surfaces should be cleaned with a damp cloth. To prevent damage to the operating
parts inside the oven, water should not be allowed to seep into the ventilation openings.
5. Wipe the window on both sides with a damp cloth to remove any spills or spatters.
6. Do not allow the control panel to become wet. Clean with a soft, damp cloth. When cleaning the
control panel, leave oven door open to prevent oven from accidentally turning on.
7. If steam accumulates inside or around the outside of the oven door, wipe with a soft cloth. This may
occur when the microwave oven is operated under high humidity conditions, this is normal.
8. It is occasionally necessary to remove the glass tray for cleaning. Wash the tray in warm sudsy
water or in a dishwasher.
9. The roller ring and oven floor should be cleaned regularly to avoid excessive noise. Simply wipe the
bottom surface of the oven with mild detergent. The roller ring may be washed in mild sudsy water
or dishwasher. When removing the roller ring from cavity floor for cleaning, be sure to replace in the
proper position.
10. Remove odors from your oven by combining a cup of water with the juice and skin of one lemon in
a deep bowl, microwave for 5 minutes. Wipe thoroughly and dry with a soft cloth.
11.When it becomes necessary to replace the oven light, please consult a dealer to have it replaced.
12.Please do not dispose this appliance into the domestic rubbish bin, it should be disposed to the
particular disposal center provided by the municipalities.