Gaggenau VP 230 120 User manual

Instruction manual
Instrucciones de uso
Instruções de serviço
Οδηγíες χρήσεω
VP 230 120
Teppan Yaki

2
Table of contents 3
Índice 14
Índice 25
Πίνακας περιεχομένων 36

3
en
Table of contents
Instruction manual
Intended use 4
Important safety information 5
Causes of damage 6
Environmental protection 6
Tips on energy saving 6
Environmentally-friendly disposal 6
Familiarising yourself with your appliance 7
Teppan Yaki 7
Visual signals of the luminous disc 7
Operating principle 7
Before using the appliance for the first time 7
Cleaning the appliance 7
Heating up the teppanyaki surface 7
Operating the appliance 8
Switching on 8
Switching off 8
Residual heat indicator 8
Keeping warm setting 8
Cleaning setting 8
Safety switch-off function 8
Table of settings and tips 9
Tips for cooking and roasting 10
Using the with Teppan Yaki with cookware 10
Cleaning and maintenance 11
Cleaning the appliance 11
Trouble shooting 12
After-sales service 13
E number and FD number 13
Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop
www.gaggenau.com/zz/store

4
en Intended use
Intended use
Intendeduse Read these instructions carefully. Only then
will you be able to operate your appliance
safely and correctly. Retain the instruction
manual and installation instructions for future
use or for subsequent owners.
Check the appliance for damage after
unpacking it. Do not connect the appliance if it
has been damaged in transport.
This appliance must be installed according to
the installation instructions included.
Only a licensed professional may connect
appliances without plugs. Damage caused by
incorrect connection is not covered under
warranty.
This appliance is intended for private domestic
use and the household environment only. The
appliance must only be used for the
preparation of food and beverages. The
cooking process must be supervised. A short
cooking process must be supervised without
interruption. Only use the appliance in
enclosed spaces.
Do not install this appliance on boats or in
vehicles.
This appliance is intended for use up to a
maximum height of 4000 metres above sea
level.
Do not use any unsuitable safety devices or
child protection grilles. These can cause
accidents.
This appliance is not intended for operation
with an external clock timer or a remote control.
This appliance may be used by children over
the age of 8 years old and by persons with
reduced physical, sensory or mental
capabilities or by persons with a lack of
experience or knowledge if they are supervised
or are instructed by a person responsible for
their safety how to use the appliance safely and
have understood the associated hazards.
Children must not play with, on, or around the
appliance. Children must not clean the
appliance or carry out general maintenance
unless they are at least 15 years old and are
being supervised.
Keep children below the age of 8 years old at a
safe distance from the appliance and power
cable.

5
Important safety information en
m Important safety
information
Import ant safetyinformation mWarning – Risk of fire!
▯Hot oil and fat can ignite very quickly. Never
leave hot fat or oil unattended. Never use
water to put out burning oil or fat. Switch
off the hotplate. Extinguish flames carefully
using a lid, fire blanket or something
similar.
Risk of fire!
▯The appliance becomes very hot and
flammable materials could catch fire. Never
store or use flammable objects (e.g. spray
cans, cleaning agents) under the appliance
or in its immediate vicinity. Never place
flammable items on or in the appliance.
mWarning – Risk of burns!
▯The accessible parts become very hot
when in operation. Never touch hot parts.
Keep children at a safe distance.
Risk of scalding!
▯The appliance will remain hot for a long
time even after you switch it off. Do not
touch the appliance while the residual heat
indicator is lit.
Risk of burns!
▯When the appliance cover is closed, heat
will accumulate. Only close the appliance
cover when the appliance has cooled
down. Never switch the appliance on with
the appliance cover closed. Do not rest
food on the appliance cover or use it to
keep food warm.
mWarning – Risk of electric shock and
serious injury!
▯The cable insulation on electrical
appliances may melt when touching hot
parts of the appliance. Never bring
electrical appliance cables into contact
with hot parts of the appliance.
Risk of electric shock!
▯Do not use any high-pressure cleaners or
steam cleaners, which can result in an
electric shock.
Risk of electric shock!
▯A defective appliance may cause electric
shock. Never switch on a defective
appliance. Unplug the appliance from the
mains or switch off the circuit breaker in the
fuse box. Contact the after-sales service.
Risk of electric shock!
▯Incorrect repairs are dangerous. Repairs
may only be carried out by one of our
trained after-sales engineers. If the
appliance is faulty, unplug the mains plug
or switch off the fuse in the fuse box.
Contact the after-sales service.

6
en Causes of damage
Causes of damage
Causesofdamage The frying surface is robust and smooth but, like a good
pan, it will exhibit signs of use over time. These do not
affect how it works.
Caution!
–Scratches or scores on the grilling surface:
Never use a knife to cut on the grilling surface. Turn
food using the spatula provided. Do not hit the
grilling surface with the spatula.
–Plastics, films and foils: Aluminium foil and
plastic cookware will melt on the hot frying surface.
Never place containers made of aluminium foil on
the frying surface. Never place objects made of
plastic or cookware with plastic handles on the
frying surface.
Environmental protection
Environmentalprotecti on In this section, you can find information about saving
energy and disposing of the appliance.
Tips on energy saving
▯Stop the heating appliance when it reaches the
required temperature.
▯Use the edge of the frying surface to keep food that
is already cooked warm, whilst continuing to cook
food in the middle.
▯Switch back to a lower temperature in good time.
▯Select an appropriate temperature. Using a
temperature that is too high wastes energy.
▯Use the residual heat of the Teppan Yaki. If the
cooking time is long, switch off the appliance 5-10
minutes before the cooking time ends.
Environmentally-friendly disposal
Dispose of packaging in an environmentally-friendly
manner.
This appliance is labelled in accordance with
European Directive 2012/19/EU concerning
used electrical and electronic appliances
(waste electrical and electronic equipment -
WEEE). The guideline determines the
framework for the return and recycling of used
appliances as applicable throughout the EU.

7
Familiarising yourself with your appliance en
Familiarising yourself with your
appliance
Familiari singyourself withyour appliance In this section, we will explain the components and
controls.
Teppan Yaki
Visual signals of the luminous disc
The control knob is encircled by an illuminated ring that
indicates a number of statuses and functions.
Operating principle
Teppan Yaki is an old Japanese tradition for frying and
roasting. Preparing the food is an experience, the food
is prepared – without pots or pans – directly on the
frying surface. Use the included spatulas to turn the
food and to remove food residues.
Before using the appliance for the
first time
Beforeusingtheapplianceforthefi rstti me In this section, you can find out what you must do
before using your appliance to prepare food for the first
time. Read the safety information before you start.
Cleaning the appliance
Before using the appliance for the first time, clean it
thoroughly with lukewarm soapy water.
Heating up the teppanyaki surface
To eliminate the new-appliance smell, heat up the
teppanyaki surface without anything on it for a few
minutes at 200 °C.



(Frying surface
0Control knob:
¢Cleaning setting
£Keeping warm setting
8Spatula (x2) for turning the food
Indicator/symbol Meaning
ÛOff Appliance OFF
Ú Lit orange Appliance ON
Ú Lit white but gradually
changing to orange
Appliance ON heat-up indi-
cator
Ú Slowly flashing orange Appliance OFF residual
heat indicator
ˆFlashing orange and white
alternately
Safety switch-off function,
power failure
ˆFlashing orange Appliance fault
Call the after-sales service.

8
en Operating the appliance
Operating the appliance
Operatingtheappliance Switching on
Press the control knob and turn it to the required
temperature. The illuminated ring will light up white.
The illuminated ring will dim from white to orange while
the appliance is heating up. An audible signal will sound
when the set temperature is reached.
Use the spatula or a heat-resistant brush (e.g. silicone
brush) to spread a little oil or fat evenly over the frying
surface. Place the food directly on the frying surface
without a pot or pan. Use the spatula supplied to turn
the food.
Switching off
Turn the control knob to 0.
mWarning – Risk of scalding!
The appliance will remain hot for a long time even after
you switch it off. Do not touch the appliance while the
residual heat indicator is lit.
mWarning – Risk of burns!
When the appliance cover is closed, heat will
accumulate. Only close the appliance cover when the
appliance has cooled down. Never switch the appliance
on with the appliance cover closed. Do not rest food on
the appliance cover or use it to keep food warm.
Residual heat indicator
After switching off the appliance, the illuminated ring on
the control knob slowly flashes orange until the
appliance has cooled enough for it to be safe to touch.
Do not touch the appliance while the residual heat
indicator is flashing.
Keeping warm setting
Turn the control knob to the £position.
The keeping warm setting enables you to keep food
warm once you have cooked it.
Cleaning setting
Turn the control knob to the ,position.
The cleaning setting lets you soak cooked-on dirt,
making it easier to remove.
Safety switch-off function
For your safety, the appliance has a safety switch-off
function. Any kind of heating will be switched off after
4 hours if the appliance controls are not used during
this time. The heating element will remain off after a
power failure. The ON/OFF indicator will flash.
Turn the control knob to 0. You will now be able to start
the appliance again as usual.

9
Table of settings and tips en
Table of settings and tips
Tableofsettingsandtips
Food Temperature Cooking time Comments
Meat and poultry
Beef steak, medium (2.5–3 cm) Sear at 230–
240 °C
Continue cooking
at 180 °C
Fry for 2 mins each side
Continue cooking for
6–11 mins
e.g. entrecôte, fillet steak, rump
steak. The steak is medium when
meat juice can be seen on the sur-
face.
Pork neck steak (2 cm) 210–220 °C 15–18 mins
Veal escalope, breaded (1.5 cm) 190–200 °C 16–20 mins Use enough oil to prevent the
breadcrumb coating from drying
out and burning.
Strips of beef or pork (500–600 g) 230–240 °C 6–8 mins Distribute the pieces of meat
evenly; they should not be touch-
ing.
Strips of poultry (500–600 g) 180–190 °C 10–12 mins
Minced meat (400 g) 230–240 °C 7–8 mins
Saddle of lamb, medium (1.5–2.5cm) Sear at 200 °C
Continue cooking
at 160 °C
Fry for 2 mins each side
Continue cooking for
4–6 mins
Turkey steak (1.5 cm) 190–200 °C 8–15 mins Turn several times
Poultry liver (1 cm) 200–210 °C 3–5 mins
Fish and seafood
Fish fillet (1 cm)
(2 cm)
(2.5 cm)
210–220 °C 5–7 mins e.g. perch, cod, basa, haddock,
place, monkfish, sole, pike-perch.
190–200 °C 7–10 mins
180–190 °C 15–17 mins
Salmon steak (2.5 cm)
(3 cm)
180–190 °C 15–17 mins
160–170 °C 18–20 mins
Tuna steak, (2.5–3 cm) 180–190 °C 17–20 mins
Prawns (30 g each) 190–200 °C 8–10 mins
Scallops (30 g each) 190–200 °C 4–8 mins
Vegetables
Aubergines, sliced (400 g) 180–190 °C 6–8 mins Salt the aubergines and leave to
stand for approx. 30 minutes
before frying. Then dry.
Mushrooms, sliced (400 g) 230–240 °C 10–12 mins
Carrots, julienne (400 g) 170–190 °C 6–8 mins
Potatoes, boiled, sliced (400 g) 200–220 °C 7–10 mins
Peppers, cut into strips (400 g) 200–210 °C 4–6 mins
Courgettes, sliced (400 g) 170–180 °C 4–6 mins
Onions or leeks, cut into rings (400 g) 170–190 °C 5–7 mins
Egg-based dishes and desserts
Fried eggs, scrambled eggs (3–4 eggs) 160–180 °C 4–6 mins each side
Crêpes (x2) 180–190 °C 3–5 mins each side
Sliced fruit (200–300 g) 180–190 °C 5–7 mins e.g. pineapple, apple, mango. Use
clarified butter for frying. Sweeten
with sugar or honey if desired.
Banana in coconut (4 halves) 180–190 °C 6–9 mins

10
en Table of settings and tips
Tips for cooking and roasting
▯When the heating up light goes off, place the food
on the appliance. This also applies when raising the
temperature to fry a second item which requires a
higher setting.
▯Press the pieces of meat, poultry or fish flat onto
the frying surface using the spatula. Only turn the
meat, when it comes away from the surface easily,
in order to protect the structure of the meat.
Damaging the structure can cause juices to escape
and results in the meat drying out.
▯Keep the pieces of meat, poultry or fish apart so
that they do not draw any liquid.
▯Avoid pricking or cutting meat before or during
frying, in order to retain meat juices.
▯Do not salt the food before frying, to prevent liquid
and soluble nutrients from escaping.
▯Turn fish fillets in flour before frying. The fish will
be easier to turn.
▯Turn fish fillets only once if possible. Place fish
onto the appliance with the skin facing downward.
▯Use oil and fat that is suitable for frying, for
example plant oil or concentrated butter.
Using the with Teppan Yaki with
cookware
You can also use the Teppan Yaki to cook with
cookware. Cooking methods that require little heat input
can be used to do this. You can heat food quickly on the
hob first, if required, before continuing cooking on the
Teppan Yaki.
Approx. 140 °C is best for melting, defrosting, and
keeping food warm. 160-200 °C is best for soaking rice
and cereals, and for heating small quantities of food.
Use heat-resistant cookware with a lid. Take care not to
scratch the stainless steel frame accidentally when
placing the cookware on the heating surface. Please
note that if the cookware is smaller than the surface
being heated, this is not an energy-efficient cooking
method.
Side dishes and miscellaneous
Rice (500 g) 180–190 °C 5–7 mins
Pine nuts (300 g) 160 °C 5–7 mins Turn frequently
Rice noodles (400 g) 200–220 °C 4–5 mins
Tofu (300 g) 200–220 °C 3–5 mins Turn frequently
White bread cubes/croûtons (200 g) 160 °C 10–12 mins Turn frequently to begin with
Food Temperature Cooking time Comments

11
Cleaning and maintenance en
Cleaning and maintenance
Cleaningandmaintenance mWarning – Risk of electric shock!
Do not use any high-pressure cleaners or steam
cleaners, which can result in an electric shock.
mWarning – Risk of burns!
▯The appliance becomes hot during operation. Allow the
appliance to cool down before cleaning.
Risk of burns!
▯The accessible parts become very hot when in operation.
Never touch hot parts. Keep children at a safe distance.
Risk of burns!
▯When you add water or ice cubes to the hot grilling
surface, it will spit and steam will form. Do not bend over
the appliance. Keep a safe distance away.
Caution!
Risk of surface damage
Do not use these cleaners
– harsh or abrasive cleaning agents
– oven cleaners
– corrosive or aggressive cleaners, or those
containing chlorine
– cleaning agents with a high alcohol content
– hard and scratchy sponges, brushes or scouring
pads
If such an agent comes into contact with the appliance,
wash it off immediately with water.
Thoroughly wash out new sponge cloths before using
them!
Cleaning the appliance
Clean the appliance after each use once it has cooled
down. Burnt-on residues can be difficult to remove.
Remove the worst of the residue with the spatula.
Carefully remove cleaner residues before next using the
appliance.
Cleaning the appliance once cooled
1Pour a little water (max. 100 ml) mixed with washing-
up liquid on the frying surface so that it is thinly
covered.
2Switch on the appliance. Set the cleaning setting
,. Leave the dirt to soak for 5–10 minutes.
3Clean the frying surface using a scrubbing brush.
4Mop up the liquid with a soft sponge and remove.
Rub the frying surface dry with a soft cloth.
Cleaning between uses
Ice cubes are better suited to cleaning the appliance
when hot than water as they cause less splashing and
steam.
1Switch off the appliance.
2Use the spatula to push 4 or 5 ice cubes over the
hot frying surface.
3Use the spatula to remove dirt that has begun to
soften.
4Switch the appliance on again. Wait until the
appliance has reached the set temperature again
before placing food on the frying surface.
Appliance part/
surface
Recommended cleaning
Frying surface Use a brush and washing-up liquid to
remove greasy residues.
Remove stubborn dirt with our “Wiener
Kalk” cleaning powder (article no.
00311774). Make a paste out of clean-
ing powder mixed with water and use
this to clean the surface in the direction
of the grain.
Always wipe the surface in the brush
direction.
Follow the instructions on the cleaner's
packaging.
Frying surface,
burnt-on dirt
With the appliance cold, apply our
cleaning gel (article no. 00311859) to
stubborn dirt and leave it to work for at
least 2 hours, or overnight for heavy
soiling. Then rinse off thoroughly and
dry. Follow the instructions on the
cleaner's packaging.
Control panel The soapy cloth must not be too wet.
Dry with a soft cloth.
If acidic substances (e.g. vinegar,
ketchup, mustard, marinades, lemon
juice) are spilled on the control panel,
remove them immediately.
Control knobs Soapy cloth – the cloth must not be too
wet. Dry with a soft cloth.
Caution!
Damage to the appliance
Do not detach the control knobs to
clean them.

12
en Trouble shooting
Trouble shooting
Troubleshooti ng mWarning – Risk of electric shock!
Incorrect repairs are dangerous. Repairs may only be
carried out by one of our trained after-sales engineers.
If the appliance is faulty, unplug the mains plug or
switch off the fuse in the fuse box. Contact the after-
sales service.
Faults often have simple explanations. Please read the
information in the table before calling the after-sales
service.
--------
Disruption Possible cause Solution
The appliance is not working The plug is not plugged into the
mains
Connect the appliance to the electricity supply
The fuse/circuit breaker is faulty Check in the fuse box to make sure that the fuse/
circuit breaker for the appliance is in working order
Power failure Check whether other kitchen appliances are work-
ing
The appliance will not heat up and the
illuminated ring is lit white
Demo mode is activated Deactivate demo mode:
1Turn all the control knobs to 0. Unplug the appli-
ance from the mains for 30 seconds (switch off
the household fuse or the circuit breaker in the
fuse box).
2Plug the appliance back in. Turn any of the con-
trol knobs one position anti-clockwise within
3 minutes. All the illuminated rings will light up
white.
3The control knob three positions clockwise.
4Turn the control knob back to 0. Two audible sig-
nals will confirm that demo mode has been
deactivated.
The appliance switches itself off while in
use; the illuminated ring is flashing
orange and white alternately
Safety switch-off function:
The controls on the appliance
have not been used for a long
time
Turn the control knob to 0, then switch it back on (if
you wish to continue using the appliance)
The appliance remains off after a
power failure
Turn the control knob to 0, then switch it back on (if
you wish to continue using the appliance)
The illuminated ring is flashing orange Appliance fault Turn the control knob to 0, then switch it back on
If the illuminated ring continues flashing after you
have switched the appliance back on, contact the
after-sales service

13
After-sales service en
After-sales service
After- salesservice Our after-sales service is there for you if your appliance
needs to be repaired. We will always find an appropriate
solution, also in order to avoid after-sales personnel
having to make unnecessary visits.
E number and FD number
When calling us, please quote the full product number
(E no.) and the production number (FD no.) so that we
can provide you with the correct advice. The rating plate
that features these numbers can be found on the
underside of the appliance.
To save time, you can make a note of the numbers for
your appliance and the telephone number of the after-
sales service in the space below in case you need them.
Please note that a visit from an after-sales service
engineer is not free of charge in the event that the
appliance has been misused, even during the warranty
period.
Please find the contact data of all countries in the
enclosed customer service list.
To book an engineer visit and product advice
Trust the expertise of the manufacturer, and rest
assured that the repair will be carried out by trained
service technicians using original spare parts for your
domestic appliance.
E no. FD no.
After-sales service O
GB 0344 892 8988
Calls charged at local or mobile rate.
IE 01450 2655
0.03 € per minute at peak.
Off peak 0.0088 € per minute.
AU 1300 368 339
NZ 09 477 0492
=1U)'(1U
7\SH

14
es
Índice
Instrucciones de uso
Uso conforme a lo prescrito 15
Indicaciones de seguridad importantes 16
Causas de daños 17
Protección del medio ambiente 17
Consejos para ahorrar energía 17
Eliminación de residuos respetuosa con el medio
ambiente 17
Presentación del aparato 18
Teppan Yaki 18
Indicación en el anillo luminoso 18
Funcionamiento 18
Antes de usar el aparato por vez primera 18
Limpiar el aparato 18
Calentar el Teppan Yaki 18
Manejar el aparato 19
Conectar 19
Apagar 19
Indicador de calor residual 19
Nivel de mantenimiento del calor 19
Nivel de limpieza 19
Desconexión de seguridad 19
Tabla de ajustes y consejos 20
Consejos para cocinar y asar 21
Utilización de Teppan Yaki con recipientes de
cocina 21
Cuidados y limpieza 22
Limpiar el aparato 22
¿Qué hacer en caso de avería? 23
Servicio de Asistencia Técnica 24
Número de producto (E) y número de
fabricación (FD) 24
Encontrará más información sobre productos,
accesorios, piezas de repuesto y servicios en internet:
www.gaggenau.com y también en la tienda online:
www.gaggenau.com/zz/store

15
Uso correcto del aparato es
Uso conforme a lo prescrito
Usocorrectodel aparato Leer con atención las siguientes instrucciones.
Solo así se puede manejar el aparato de forma
correcta y segura. Conservar las instrucciones
de uso y montaje para utilizarlas más adelante
o para posibles futuros compradores.
Comprobar el aparato al sacarlo de su
embalaje. El aparato no debe conectarse en
caso de haber sufrido daños durante el
transporte.
Este aparato tiene que ser instalado según las
instrucciones de montaje incluidas.
Los aparatos sin enchufe deben ser
conectados exclusivamente por técnicos
especialistas autorizados. Los daños
provocados por una conexión incorrecta no
están cubiertos por la garantía.
Este aparato ha sido diseñado exclusivamente
para uso doméstico. Utilizar el aparato
únicamente para preparar alimentos y bebidas.
Debe vigilarse el proceso de cocción. Si el
proceso de cocción es breve, debe vigilarse
ininterrumpidamente. El aparato solo debe
utilizarse en espacios interiores.
No montar este aparato en barcos o vehículos.
Este aparato está previsto para ser utilizado a
una altura máxima de 4.000 metros sobre el
nivel del mar.
No usar dispositivos de protección o
protecciones para niños inapropiados. Pueden
provocar accidentes.
Este aparato no está previsto para el
funcionamiento con un reloj temporizador
externo o un mando a distancia.
Este aparato puede ser utilizado por niños a
partir de 8 años y por personas con
limitaciones físicas, sensoriales o psíquicas, o
que carezcan de experiencia y conocimientos,
siempre y cuando sea bajo la supervisión de
una persona responsable de su seguridad o
que le haya instruido en el uso correcto del
aparato siendo consciente de los daños que se
pudieran ocasionar.
No dejar que los niños jueguen con el aparato.
La limpieza y el mantenimiento rutinario no
deben encomendarse a los niños a menos que
sean mayores de 15 años y lo hagan bajo
supervisión.
Mantener a los niños menores de 8 años
alejados del aparato y del cable de conexión.

16
es Indicaciones de seguridad importantes
m Indicaciones de seguridad
importantes
Indicacionesdeseguri dadimportantes mAdvertencia – ¡Peligro de incendio!
▯El aceite caliente y la grasa se inflaman con
facilidad. Estar siempre pendiente del
aceite caliente y de la grasa. No apagar
nunca con agua un fuego. Apagar la zona
de cocción. Sofocar con cuidado las llamas
con una tapa, una tapa extintora u otro
medio similar.
¡Peligro de incendio!
▯El aparato se calienta mucho, los
materiales inflamables se pueden
incendiar. No almacenar ni usar objetos
inflamables (p. ej. aerosoles o productos
de limpieza) debajo o demasiado cerca del
aparato. No colocar objetos inflamables
sobre el aparato o dentro de él.
mAdvertencia – ¡Peligro de quemaduras!
▯Las partes accesibles se calientan durante
el funcionamiento. No tocar nunca las
partes calientes. No dejar que los niños se
acerquen.
¡Peligro de quemaduras!
▯El aparato se mantiene caliente durante un
largo periodo incluso después de
desconectar el aparato. No tocar el aparato
mientras el indicador de calor residual esté
iluminado.
¡Peligro de quemaduras!
▯Si la tapa del aparato está puesta se
producirá una acumulación de calor. Poner
la tapa una vez el aparato esté frío. No
encender nunca el aparato con la tapa
puesta. No utilizar la tapa del aparato para
conservar caliente o colocar objetos sobre
ella.
mAdvertencia – ¡Peligro de descarga
eléctrica!
▯El aislamiento del cable de un aparato
eléctrico puede derretirse al entrar en
contacto con componentes calientes. No
dejar que el cable de conexión de un
aparato eléctrico entre en contacto con los
componentes calientes.
¡Peligro de descarga eléctrica!
▯No utilizar ni limpiadores de alta presión ni
por chorro de vapor. La humedad interior
puede provocar una descarga eléctrica.
¡Peligro de descarga eléctrica!
▯Un aparato defectuoso puede ocasionar
una descarga eléctrica. No conectar nunca
un aparato defectuoso. Desenchufar el
aparato de la red o desconectar el
interruptor automático del cuadro eléctrico.
Avisar al Servicio de Asistencia Técnica.
¡Peligro de descarga eléctrica!
▯Las reparaciones inadecuadas son
peligrosas.Las reparaciones solo pueden
ser efectuadas por personal del Servicio
de Asistencia Técnica debidamente
instruido.Si el aparato está defectuoso,
extraer el enchufe o desconectar el fusible
en la caja de fusibles. Avisar al Servicio de
Asistencia Técnica.

17
Causas de daños es
Causas de daños
Causasdedaños La superficie de asado es robusta y lisa, pero en ella se
generan con el tiempo marcas de uso, como ocurre con
una buena sartén. Estas marcas no afectan al uso del
aparato.
¡Atención!
–Ralladuras o muescas sobre la superficie de
asado: No cortar nunca con cuchillo sobre la
superficie de asado. Para dar la vuelta a los platos,
utilizar la espátula suministrada. No golpear la
superficie de asado con la espátula.
–Papel de aluminio y plásticos: El papel de
aluminio y los recipientes de plástico se derriten
sobre la superficie de asado caliente. No calentar
recipientes de papel de aluminio sobre la
superficie de asado. No colocar objetos de plástico
o con asas de plástico sobre la superficie de
asado.
Protección del medio ambiente
Proteccióndel medioambiente Este capítulo ofrece información sobre ahorro de
energía y la eliminación del aparato.
Consejos para ahorrar energía
▯Calentar el aparato solo hasta alcanzar la
temperatura deseada.
▯Utilizar la zona de los bordes de la superficie de
asado para mantener calientes los alimentos
cocidos, mientras se sigue cocinando en el centro.
▯Seleccionar la temperatura más baja que mantenga
la cocción.
▯Seleccionar la temperatura adecuada. Con una
temperatura demasiado elevada, se malgasta
energía.
▯Utilizar el calor residual del Teppan Yaki. Apagar el
aparato 5-10 minutos antes del final de la cocción
cuando se hayan programado tiempos de cocción
prolongados.
Eliminación de residuos respetuosa
con el medio ambiente
Eliminar el embalaje de forma ecológica.
Este aparato está marcado con el símbolo de
cumplimiento con la Directiva Europea 2012/
19/UE relativa a los aparatos eléctricos y
electrónicos usados (Residuos de aparatos
eléctricos y electrónicos RAEE).
La directiva proporciona el marco general
válido en todo el ámbito de la Unión Europea
para la retirada y la reutilización de los
residuos de los aparatos eléctricos y
electrónicos.

18
es Presentación del aparato
Presentación del aparato
Presentacióndel aparato En este capítulo se describen los componentes y
mandos.
Teppan Yaki
Indicación en el anillo luminoso
El mando de control dispone de un anillo luminoso con
distintas indicaciones.
Funcionamiento
Teppan Yaki: cocer y asar siguiendo una antigua
tradición japonesa. La preparación de los alimentos es
toda una experiencia, se cocinan directamente sobre la
zona de freír, sin utilizar cazuelas o sartenes. Para dar la
vuelta a los alimentos se utiliza la espátula
suministrada, con la que también puede retirar los
restos de alimentos.
Antes de usar el aparato por vez
primera
Antesdeusar elaparatoporvezpri mera A continuación, se indican los pasos que deben
seguirse antes de utilizar el aparato por primera vez.
Leer en primer lugar el apartado Indicaciones de
seguridad.
Limpiar el aparato
Limpiar a fondo el aparato con agua templada con un
poco de jabón antes de usarlo por primera vez.
Calentar el Teppan Yaki
Para eliminar el olor a nuevo, calentar el Teppan Yaki
vacío durante unos minutos a 200 °C.



(Superficie de asado
0Mandos de control:
¢Nivel de limpieza
£Nivel de mantenimiento del calor
8Dar la vuelta a los alimentos con una espátula
(2 unidades)
Indicador Interpretación
ÛApagado Aparato APAGADO
Ú Iluminado en: naranja Aparato ENCENDIDO
Ú Iluminado en: blanco, cam-
bio constante a naranja
Indicador de calentamiento,
aparato ON
Ú Parpadeo lento: naranja Indicador de calor residual,
aparato OFF
ˆParpadeo: alternancia
entre naranja y blanco
Desconexión de seguridad,
apagón
ˆParpadeo: naranja Avería en el aparato
Avisar al servicio de aten-
ción al cliente.

19
Manejar el aparato es
Manejar el aparato
Manejarelaparato Conectar
Girar el mando de control y seleccionar la temperatura
deseada. El anillo luminoso se ilumina en color blanco.
El anillo luminoso pasa de color blanco a naranja
durante el calentamiento del aparato. Una vez se ha
alcanzado la temperatura programada, suena un tono de
aviso.
Untar un poco de aceite o grasa tras el calentamiento
mediante la espátula o un pincel resistente al calor
(p. ej., mediante un pincel de silicona) sobre la
superficie de asado de forma homogénea. Colocar los
alimentos directamente sobre la superficie de asado
(sin olla o sartén). Para dar la vuelta a los alimentos,
utilizar las espátulas suministradas.
Apagar
Gire la maneta de mando hasta la posición 0.
mAdvertencia – ¡Peligro de quemaduras!
El aparato se mantiene caliente durante un largo
periodo incluso después de desconectar el aparato. No
tocar el aparato mientras el indicador de calor residual
esté iluminado.
mAdvertencia – ¡Peligro de quemaduras!
Si la tapa del aparato está puesta se producirá una
acumulación de calor. Poner la tapa una vez el aparato
esté frío. No encender nunca el aparato con la tapa
puesta. No utilizar la tapa del aparato para conservar
caliente o colocar objetos sobre ella.
Indicador de calor residual
Después de apagarlo, el anillo luminoso del mando del
control parpadea lentamente en naranja para indicar
que el aparato todavía está demasiado caliente como
para tocarlo. No tocar el aparato mientras el indicador
de calor residual parpadee.
Nivel de mantenimiento del calor
Girar el mando de control hasta la posición £.
En el nivel de mantenimiento del calor, los alimentos se
pueden conservar calientes después de su preparación.
Nivel de limpieza
Girar el mando de control hasta la posición ,.
En el nivel de limpieza, es posible ablandar la suciedad
para facilitar la limpieza.
Desconexión de seguridad
Para proteger al usuario, el aparato tiene una función
de desconexión de seguridad. Los procesos de
calentamiento finalizan tras 4 horas si no se llevado a
cabo ninguna operación durante este tiempo. Después
de un corte en el suministro eléctrico, la resistencia
también se desconecta. El indicador de funcionamiento
parpadea.
Girar el mando de control hasta la posición 0; después
se puede volver a poner en marcha el aparato del modo
habitual.

20
es Tabla de ajustes y consejos
Tabla de ajustes y consejos
Tabladeajustesyconsejos
Alimento Temperatura Tiempo de cocción Observaciones
Aves y carne
Filete, medio hecho (2,5-3 cm) Dorar a 230-240 C
Asar a 180 ºC
Dorar 2 min. por cada
lado
Asar durante 6-11 min.
Por ejemplo, entrecot, solomillo,
filete.El filete está medio hecho
cuando sale jugo de la carne por la
parte superior.
Paleta de cerdo (2 cm) 210-220 °C 15-18 min.
Escalope de ternera, empanado
(1,5 cm)
190-200 °C 16-20 min. Utilizar suficiente aceite para que
el rebozado no se seque ni se
queme.
Ternera o cerdo en guiso (500-600 g) 230-240 °C 6-8 min. Distribuir bien las piezas de carne:
no deben tocarse entre sí.
Ave en guiso (500-600 g) 180-190 °C 10-12 min.
Carne picada (400 g) 230-240 °C 7-8 min.
Espalda de cordero, medio hecha (1,5 -
2,5 cm)
Dorar a 200 ºC
Asar a 160 ºC
Dorar 2 min. por cada
lado
Asar durante 4-6 min.
Filete de pavo (1,5 cm) 190-200 °C 8-15 min. Dar la vuelta con frecuencia
Hígado de ave (1 cm) 200-210 °C 3-5 min.
Pescado y marisco
Filete de pescado (1 cm)
(2 cm)
(2,5 cm)
210-220 °C 5-7 min. P. ej., perca, bacalao, panga, egle-
fino, platija, rape, lenguado, lucio-
perca.
190-200 °C 7-10 min.
180-190 °C 15-17 min.
Filete de salmón (2,5 cm)
(3 cm)
180-190 °C 15-17 min.
160-170 °C 18-20 min.
Filete de atún (2,5-3 cm) 180-190 °C 17-20 min.
Gambas (30 g cada una) 190-200 °C 8-10 min.
Vieiras (30 g cada una) 190-200 °C 4-8 min.
Verduras
Berenjenas, en rodajas (400 g) 180-190 °C 6-8 min. Salar las berenjenas antes de asar-
las y dejarlas reposar unos 30
minutos. A continuación, secarlas.
Champiñones, en rodajas (400 g) 230-240 °C 10-12 min.
Zanahorias, en juliana (400 g) 170-190 °C 6-8 min.
Patatas, cocidas, en rodajas (400 g) 200-220 °C 7-10 min.
Pimiento en juliana (400 g) 200-210 °C 4-6 min.
Calabacín, en rodajas (400 g) 170-180 °C 4-6 min.
Cebolla o puerro en aros (400 g) 170-190 °C 5-7 min.
Platos elaborados con huevo y dulces
Huevos fritos, huevos revueltos
(3 - 4 huevos)
160-180 °C 4-6 min. por lado
Crepes (2 unidades) 180-190 °C 3-5 min. por lado
Fruta en rodajas (200-300 g) 180-190 °C 5-7 min. P. ej., piña, manzana, mango. Man-
tequilla derretida para asar. Endul-
zar con miel o azúcar al gusto.
Plátano en cubierta de coco (4 mitades) 180-190 °C 6-9 min.