Gaggia Milano ACCADEMIA RI9781 User manual

ENGLISH
GAGGIA ACCADEMIA
RI9781 (SUP 052) RI9782 (SUP 052)
Operating instructions

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Control panel
Beverages menu
Ristretto Melange Frothed milk
Espresso Cappuccino Hot milk
Espresso lungo Flat white Green tea
Coffee Café au lait Black tea
Americano Caffèlatte Hot water
Caffè Cortado Cappuccino XL
Macchiatone Latte macchiato
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Dishwasher safe components
Milk carafe disassembly
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6English
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always
be followed, including the following:
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against re, electric shock and injury to persons do not
immerse cord, plugs, or appliance in water or other liquid.
4. Close supervision is necessary when the appliance is used by or near
children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts, and before cleaning the appliance.
6. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions, or has been damaged in any manner. Return
appliance to the nearest authorized service facility for examination,
repair or adjustment.
7. The use of accessory attachments not recommended by the appliance
manufacturer may result in re, electric shock or injury to persons.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Always attach plug to appliance rst, then plug cord into wall outlet. To
disconnect, turn any control to “off”, then remove plug from wall outlet.
12. Do not use appliance for other than intended use.
13. Save these instructions.
SAVE THESE INSTRUCTIONS

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English
CAUTION
This appliance is for household use only. Any servicing, other than cleaning
and user maintenance, should be performed by an authorized service center.
Do not immerse machine in water. To reduce the risk of re or electric shock,
do not disassemble the machine. There are no parts inside the machine
serviceable by the user. Repair should be done by authorized service personnel
only.
1. Check voltage to be sure that the voltage indicated on the nameplate
corresponds with your voltage.
2. Never use warm or hot water to ll the water tank. Use cold water only.
3. Keep your hands and the cord away from hot parts of the appliance
during operation.
4. Never clean with scrubbing powders or harsh cleaners. Simply use a
soft cloth dampened with water.
5. For optimal taste of your coffee, use puried or bottled water. Periodic
descaling is still recommended every 2-3 months.
6. Do not use caramelized or avored coffee beans.
INSTRUCTIONS FOR THE POWER
SUPPLY CORD
A. A short power-supply cord (or detachable power-supply cord) is to be
provided to reduce risks resulting from becoming entangled in or tripping
over a longer cord.
B. Longer detachable power-supply cords or extension cords are available
and may used if care is exercised in their use.
C. If a long detachable power-supply cord or extension cord is used,
1. The marked electrical rating of the detachable power-supply cord or
extension cord should be at least as great as the electrical rating of the
appliance
2. If the appliance is of the grounded type, the extension cord should be a
grounding-type 3-wire cord, and
3. The longer cord should be arranged so that it will not drape over the
counter top or table top where it can be pulled on by children or tripped
over.

8English
Important safety information
This machine is equipped with safety features. Nevertheless, read and follow the safety instructions carefully
and only use the machine as described in these instructions, to avoid accidental injury or damage due to
improper use of the machine. Keep this safety booklet for future reference.
Warning
General
- Check if the voltage indicated on the machine corresponds to the local mains voltage before you connect the
appliance.
- Connect the machine to an earthed wall socket.
- Do not let the power cord hang over the edge of a table or worktop and do not let it touch hot surfaces.
- To avoid the danger of electric shock, never immerse the machine, mains plug or power cord in water or any
other liquid.
- Do not pour liquids on the power cord connector.
- To avoid the danger of burns, keep body parts away from hot water jets produced by the machine.
- Do not touch hot surfaces. Use handles and knobs.
- Switch off the machine with the main switch located on the back (if present) and remove the mains plug from
the wall socket:
• If a malfunction occurs.
• If you are not going to use the appliance for a long time.
• Before you clean the machine.
- Pull at the plug, not at the power cord.
- Do not touch the mains plug with wet hands.
- Do not use the machine if the mains plug, the power cord or the machine itself is damaged.
- Do not make any modications to the machine or its power cord.
- Only have repairs carried out by a service center authorized by Gaggia to avoid a hazard.
- The machine should not be used by children younger than 8 years old.
- This machine can be used by children aged from 8 years and above and by persons with reduced physical,
sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or
instruction concerning use of the machine in a safe way and if they understand the hazards involved.
- Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
- Keep the machine and its cord out of the reach of children aged less than 8 years.
- Children should be supervised to ensure that they do not play with the machine.
- Never insert ngers or other objects into the coffee grinder.
- Be careful when you dispense hot water.
Dispensing may be preceded by small jets of hot water. Wait until the end of the dispensing cycle before you
remove the hot water dispensing spout.

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English
Caution
General
- This machine is intended for normal household use only. It is not intended for use in environments such as
staff kitchens of shops, oces, farms or other work environments.
- Always put the machine on a at and stable surface. Keep it in upright position, also during transport.
- Do not place the machine on a hotplate or directly next to a hot oven, heater or similar source of heat.
- Only put roasted coffee beans in the bean hopper. Putting ground coffee, instant coffee, raw coffee beans or
any other substance in the coffee bean hopper may cause damage to the machine.
- Let the machine cool down before you insert or remove any parts. The heating surfaces may retain residual
heat after use.
- Never ll the water tank with warm, hot or sparkling water, as this may cause damage to the water tank and
the machine.
- Never use souring pads, abrasive cleaning agents or aggressive liquids such as petrol or acetone to clean the
machine. Simply use a soft cloth dampened with water.
- Descale your machine regularly. The machine indicates when descaling is needed. Not doing this will make
your appliance stop working properly. In this case repair is not covered by your warranty.
- Do not keep the machine at temperatures below 0°C/32°F. Water left in the heating system may freeze and
cause damage.
- Do not leave water in the water tank when you are not going to use the machine for a long period of time. The
water can become contaminated. Use fresh water every time you use the machine.
- Never use any accessories or parts from other manufacturers or that Gaggia does not specically
recommend. If you use such accessories or parts, your warranty becomes invalid.
- Regular cleaning and maintenance prolongs the lifetime of your machine and ensures optimum quality and
taste of your coffee.
- The machine is exposed continuously to moisture, coffee and scale. Therefore it is very important to regularly
clean and maintain the machine as described in the user manual and shown on the website. If you do not
perform these cleaning and maintenance procedures, your machine eventually may stop working. In this case
repair is not covered by warranty.
- Do not clean the brew group in the dishwasher and do not use washing-up liquid or a cleaning agent to clean it.
This may cause the brew group to malfunction and may have a negative effect on the coffee taste.
- Do not dry the brew group with a cloth to prevent bers from collecting inside the brew group.
- Never drink the solution dispensed during the descaling process.
- Only put preground coffee into the preground coffee compartment. Other substances and objects may cause
severe damage to the machine. In this case, repair is not covered by your warranty.
- The machine shall not be placed in a cabinet when in use.
Machines with milk carafe
Warning
- To avoid the danger of burns, be aware that dispensing may be preceded by jets of milk and steam. Wait until
the end of the cycle before you remove the milk carafe.

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Caution
- Make sure that the milk carafe is installed and the milk dispensing spout is open before you select a milk-based
coffee beverage or milk froth.
- Do not put any other liquids in the milk jug/carafe than water (for cleaning) or milk.
- Do not clean the milk carafe in the dishwasher.
Electromagnetic elds (EMF)
This machine complies with all applicable standards and regulations regarding exposure to electromagnetic
elds.
Recycling
- This symbol means that this product shall not be disposed of with normal household waste
(2012/19/EU).
- Follow your country’s rules for the separate collection of electrical and electronic products.
Correct disposal helps prevent negative consequences for the environment and human health.
Warranty and support
For service or support, contact your local dealer or an authorized service center.
Contact details are included in the warranty booklet supplied separately or visit www.gaggia.com or www.
gaggia.it.
Machines with classic milk frother / pannarello / steam
wand
Warning
- To avoid the danger of burns, be aware that dispensing may be preceded by small jets of hot water.
- Never touch the classic milk frother / pannarello / steam wand with bare hands, as it may become very hot.
Use the appropriate protective handle only.
Caution
- After frothing milk, quickly clean the classic milk frother by dispensing a small quantity of hot water into a
container. Then remove the external part of the classic milk frother and wash it with lukewarm water.

12 English
Congratulations on your purchase of Gaggia Accademia!
This easy-to-use machine guarantees excellent results every day.
Thanks to the intuitive interface, you can choose among 19 beverages, customise
them and save them to the 4 available proles, where they can be instantly brought
up whenever you want.
Before being packed, each of our high-quality machines undergoes rigorous testing
in our laboratories in order to ensure its correct operation. Some coffee residue
might be found in your machine, since real coffee is normally used during testing.
However, this does not compromise the integrity of the product. Please be assured
that this is a brand new machine.
In this user manual you will find all the information you need to install, use, clean
and descale your machine. Before using it for the rst time, read the safety chapter
carefully and keep it for future reference.

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Contents
Machine overview (g.B/C) .................................................................................................................................................................................................................................................................................................................................................................................................................................................................. ..................................................................................................................................................................................................................................................................................................................................................................................................................................................................15
Control panel and display ........................................................................................................................................................................................................................................................................................................................................................................................................................................................................... ...........................................................................................................................................................................................................................................................................................................................................................................................................................................................................16
Control panel overview (g. A) ..................................................................................................................................................................................................................................................................................................................................................................................................................................................................................16
Main display icons (g. A) ...............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................16
Touch screen / knob operation .................................................................................................................................................................................................................................................................................................................................................................................................................................................................................17
Machine installation ........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... ...........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................17
First use ...........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................17
Manual rinse cycle ...........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................18
Measuring the water hardness .................................................................................................................................................................................................................................................................................................................................................................................................................................................................................19
INTENZA+ water lter ......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................19
Demo mode (if any) ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................ ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................21
Cup warmer ..............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................21
Beverage brewing ........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................21
Types of beverage ............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................21
Adjusting the dispensing spout ...............................................................................................................................................................................................................................................................................................................................................................................................................................................................................23
How to use the carafe ......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................23
"On the y" function ....................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................25
Co󰀨ee brewing ..................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................25
Milk-based beverage brewing ......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................27
Latte Art frothing using the steam wand ........................................................................................................................................................................................................................................................................................................................................................................................................................28
Tea brewing .....................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................29
Hot water brewing ..............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................29
Espresso Plus System (Flow Control) ..............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................30
Adjusting the grind settings ........................................................................................................................................................................................................................................................................................................................................................................................................................................................ ........................................................................................................................................................................................................................................................................................................................................................................................................................................................30
Beverage customisation ..............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................31
Beverage settings support information ................................................................................................................................................................................................................................................................................................................................................................................................................................31
Beverage settings ...............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................32
Proles ..........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................34
Choose a prole .........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................34
Add or delete a beverage ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................35
MEMO function ...............................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................35
Machine settings ..........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................36
Cleaning and maintenance ......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................39
Cleaning table ......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................39
Milk carafe cleaning ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................40
Cleaning the steam wand ................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................41
Cleaning the brew group .....................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................42
Removing the brew group ..........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................42
Cleaning the brew group under fresh water ...........................................................................................................................................................................................................................................................................................................................................................................................................................42
Cleaning the brew group with suitable pads to remove oily co󰀨ee residues ..............................................................................................................................................................................................................................................43
Reinserting the brew group ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................43
Lubricating the brew group ........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................44
Descaling ...................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................45

14 English
Error code key ..................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................47
Troubleshooting .......................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................... ..........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................48
GAGGIA accessories .................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................. ..................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................................51
Technical specications ........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................ ........................................................................................................................................................................................................................................................................................................................................................................................................................................................................................51

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Machine overview (g.B/C)
1Water tank lid 20 Coffee bean container lid
2Water tank inner lid 21 Cup warmer
3Water tank 22 Service door
4Pre-ground coffee compartment 23 Service door opening button
5Control panel 24 Internal drip tray
6Steam wand 25 Brew group
7Steam wand handle 26 Coffee pucks container
8Steam wand nozzle 27 Milk container
9Espresso Plus System (Flow control) 28 Carafe handle
10 External drip tray grid 29 Milk suction hose
11 External drip tray 30 Carafe dispensing spout
12 Full drip tray indicator 31 Milk dispensing unit
13 Milk carafe 32 Carafe coupling cover
14 Power button 33 Power cord
15 Power cord socket 34 Water hardness measuring strip
16 Adjustable coffee dispensing spout 35 Pre-ground coffee measuring scoop
17 Coffee grinder adjustment knob 36 Lubricant
18 Coffee bean container 37 Cleaning brush
19 Aroma lid 38 Water lter

16 English
Control panel and display
This coffee machine features an easy-to-use, intuitive display. Please see below for
an in-depth explanation.
Main display icons (g. A)
8Notications
These icons show the status of the
machine. They can be opened for better
understanding. By clicking on an open
notication, you can directly access the
setting, within the dedicated area.
9 Instruction Manual
By clicking on the icon you will nd a QR
code which, if scanned, will redirect you
to web page with the digital Instruction
Manuals.
10 Proles or Home
By Clicking on the icon, a window opens to
access the different proles or the HOME
screen.
11 Espresso Plus System
(Flow control)
This icon gives you immediate and clear
feedback on the coffee intensity and crema
setting, by turning the knob on the coffee
dispensing spout.
Control panel overview (g. A)
1 Touch screen
All functions of the machine can be
selected via simple gestures such as
touching or dragging the functions for
navigation.
2ON/OFF
ON/OFF
button To switch the machine on or off.
3HOME
HOME
button To get to the beverage menu or the start
screen (if previously set).
4CLEAN/SET
clean/setting
button To get to the cleaning menu or machine
settings.
5PURGE button To start the cleaning or purging of the
steam wand.
6Knob
When active, it can be used instead of
the touch screen to navigate among the
display menus.
7START/STOP
START/STOP
button
Starts or stops brewing the selected
beverage or starts / stops the procedure
indicated on the display.
Note: the HOME
HOME
, CLEAN/SET
clean/setting
buttons have same functions as ESC
buttons. You can exit any screen shown on the display at any time by pressing one
of these buttons, which will then bring you back to their start menu.

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English
Machine installation
First use
Before commissioning the machine, follow these few simple steps.
Touch screen / knob operation
All display functions can be used via the touch screen. You can however operate
some functions via the knob.
When the knob can be used, the LED lights around it will be steady on.
Note: in the instruction manual the symbol will be used to indicate that both
knob and touch screen can be used for that function.
Note: just click on or on any other dark part of the screen to close a window.
1Fit one end of the power cord to the socket on the side of the machine. Insert
the other end of the cord to a suitable power socket (see the data plate).
2Insert the drip tray.
1
2

18 English
3The historical Gaggia logo will be displayed. Then, the machine will go in
stand-by mode. Press the ON/OFF
ON/OFF
button to start the machine.
4 Insert the coffee dispensing spout as shown in the gure.
5 Follow the directions on the display, until the rst installation is complete.
Note: to obtain a tastier coffee, we recommend that you initially prepare 5 cups of
coffee for the machine to make a self-adjustment setting.
Manual rinse cycle
During the rst installation or after a long period of machine inactivity, a manual
rinse cycle must be carried out.
1 Place a container under the coffee dispensing spout, scroll the different
beverages and click on ESPRESSO LUNGO, to enter the beverage settings.
2Once in the beverage settings, click on the AROMA icon, select , the icon,
but do not add pre-ground coffee.
3 Press the START/STOP
START/STOP
button to start brewing. The machine will
dispense hot water.
4Empty and reposition the container under the steam wand and select the
HOT WATER beverage, by placing it on the pedestal.
5 Press the START/STOP
START/STOP
button to start brewing.
6Empty the container and repeat steps 4 to 6 until the water tank gets empty. .
7 When nished, rell the water tank up to the MAX level. The machine is now
ready for use.
PRE-GROUND COFFEE
PRE-GROUND COFFEE

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English
Measuring the water hardness
Upon machine commissioning, you will need to set the water hardness value.
Take out the water hardness measuring strip from the machine box. Follow
the steps shown on the display during installation phase. In case you want to
change water hardness settings later, press the CLEAN/SET
clean/setting
button, then
select SETTINGS
clean/setting
, and once in the settings menu, scroll and select WATER
HARDNESS.
1Immerse the water hardness measuring strip in a glass of water for one
second. Remove the strip from the water and wait for one minute.
2Check how many squares turn red.
3 Select the corresponding hardness value and conrm by pressing the .
Number of small
red squares Value to be set Water hardness INTENZA+
1 very soft water A
2 soft water A
3 hard water B
4 very hard water C
INTENZA+ water lter
We recommend adding an INTENZA+ water lter, to limit limescale formation. This
will ensure a longer lifetime of your coffee machine and a better coffee aroma over
time.
Water represents an essential element for coffee brewing. Therefore, it is extremely
important that water be always ltered in a professional way.
The INTENZA+ water lter prevents the formation of mineral deposits while
improving the water quality.
Installing the INTENZA+ water lter
Immerse the INTENZA+ water lter in cold water and in vertical position, with lter
opening side upwards. Press both sides of the lter gently to let any air bubbles
out.
1 sec.

20 English
Place the INTENZA+ lter in the water tank, taking care to position it correctly. Fill
the water tank and place it in its compartment.
Press the CLEAN/SET
clean/setting
button, select SETTINGS
clean/setting
, and once in the settings
menu, scroll and select WATER FILTER.
Follow the instructions shown on the display to activate the lter correctly.
Note: the lter activation procedure can be paused by pressing the START/
STOP
START/STOP
button. Press the START/STOP
START/STOP
button again to resume the lter
activation procedure.
Remove the INTENZA+ water lter from water. Set the machine according to the
measured water hardness (see the "Measuring water hardness" chapter) and the
letters found on the lter base:
A= soft water – 1 or 2 small squares
B= hard water (standard) – 3 small squares
C= very hard water – 4 small squares
Replacing the INTENZA+ water lter
When the INTENZA+ water lter runs out, an alarm message will be displayed.
1Replace or disable it by pressing the CLEAN/SET
clean/setting
button and then the
SETTINGS
clean/setting
icon.
2 Scroll and select the WATER FILTER.
3 Select REPLACE or OFF and conrm with the icon.
Follow the instructions shown on the display to activate the lter correctly.
Note: If you are not replacing the lter, select OFF to disable the lter and its
notications.

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English
Demo mode (if any)
DEMO mode is a function that shows the main characteristics of the machine,
disabling its normal operation. You can activate this function by clicking on the
icon on the Gaggia Milano screen and exit at any time by clicking on the DEMO exit
icon.
Cup warmer
This function allows you to set the operation of the cup-warming surface located
on the top of the machine.
Once turned on, the plate takes a few minutes to reach the operating temperature.
This function can be activated by pressing the CLEAN/SET
clean/setting
button, selecting
SETTINGS
clean/setting
, and then CUP WARMER AND TIMER.
Once the cup warmer function is enabled, you can choose whether to activate a
wake-up timer to wake up the machine and have the cup warmer on, at the pre set
time.
Note: once a wake-up timer is activated, the machine stand-by automatically
switches to 60 mins to allow the cup warmer to perfectly heat the cups. Then, it
returns to the selected stand-by time.
Note: At the preset time, the machine will wake up displaying the "Cupwarmer ON"
icon. You just need to touch the screen to start the machine.
Beverage brewing
Types of beverage
Beverage name Description
Ristretto 30 ml
A ristretto, served in a small cup, is an espresso whose brewing time is
shorter than a regular espresso. As such, a ristretto is a shorter shot and
lower in caffeine.
Espresso 40 ml
The espresso is known around the globe as true "Italian coffee". Served in
a small cup, its unmistakeable characteristics are a full and intense aroma
and a top layer of compact, natural crema. It is the result of the hot-water
pressurised extraction process invented by Achille Gaggia in 1938.
Espresso lungo 80 ml
An espresso lungo is an espresso shot with a longer extraction time. It
is more diluted, with a different aromatic intensity and a higher caffeine
content. It is served in a medium-sized cup
Coffee 120 ml Coffee is a beverage prepared with a greater quantity of water than an
espresso shot. It has a lighter aroma and is served in a medium-large cup.
Americano 40 ml An Americano is a long, less intense coffee drink prepared by combining hot
water and espresso.
110 ml

22 English
Cortado 40 ml The cortado is an Argentinian beverage, consisting of an espresso shot with
a small quantity of milk. It is usually served in a small glass and is popular in
Spain, Portugal, and Latin America.
30 ml
Macchiatone 40 ml Macchiatone is born in Venice. It consists of espresso coffee, milk and milk
foam in smaller quantities than cappuccino. It is served in a large cup.
40 ml
Melange 70 ml Melange is a Viennese beverage consisting of one part coffee and one part
milk with foam. It is similar to cappuccino but lighter.
70 ml
Cappuccino 40 ml The cappuccino is an Italian classic, among the most loved in the world. It is
prepared with espresso, milk and a milk froth, which must be no less than 1
cm thick. It is served in a large cup.
120 ml
Flat white 40x2 ml A at white is a beverage of Australian origin which has a strong, dominant
coffee avour. It is composed of a double espresso and milk, toped with a
light layer of velvety foam.
80 ml
Cafè au lait 90 ml A café au lait is a beverage composed of equal parts coffee and milk. This
can even be enriched by a thin layer of milk froth. It is served in a large cup.
90 ml
Caffélatte 60 ml The Caffèlatte is a beverage that is mainly drunk at breakfast and consists of
espresso coffee and a good quantity of hot, not foamed milk. It is served in a
large cup or glass.
140 ml
Cappuccino XL 70 ml An XL cappuccino is a cappuccino prepared with a greater quantity of
espresso and milk.
180 ml
Latte macchiato 40 ml A latte macchiato is prepared with hot milk, one part milk froth and a small
quantity of espresso. It is served in a tall, transparent glass to allow the
separation of the three different layers to be seen.
240 ml
Frothed milk 180 ml Frothed milk is used to make cappuccinos, latte macchiatos and several
other beverages. The result is a compact, homogeneous layer of milk froth.
Hot milk 180 ml Hot milk can be tasted on its own, adding aromas or used in the preparation
of many other beverages, such as milk and coffee or hot chocolate.
Green tea 150 ml
Green tea is an age-old beverage with antioxidant properties, against
tiredness and fatigue. The beverage is obtained by brewing leaves in hot
water at about 80°C (175ºF).
Black tea 150 ml
Black tea is characterised by a very intense taste and is often drunk with
lemon or milk. It is obtained by brewing leaves in hot water at about 90° C
(195° F).
Hot water 150 ml Hot water can be used to prepare hot teas, infusions and instant beverages.