P.9P.8
Warning
Do not use the seal the lid cap when heating! Sealing the lid is only suitable for carrying food at room
temperature.
Operating Instructions
Double Boil Key:
Double boil is suitable for luxury ingredients such as bird’s nest, hasma and red ginseng.
1. Add water to the minimum water level in the pot.
2. Place the double boil tray and stew pot into the pot and cover the lid.
3. After starting press the double boil key, the default cooking time is 45 minutes.
4. Adjust the cooking time by pressing the timer button:
30 minutes: Suitable for red ginseng
35 minutes: Suitable for bird’s nest
40 minutes: Suitable for lingzhi, cordyceps, etc.
45 minutes: The default double boil timer, suitable for bird’s nest cup
50 minutes: Suitable for stewing bird’s nest corner
60 minutes: Suitable for sh maw
Operating Instructions
Watch the video clip
Display Panel:
1. After the power is turned on, the kettle will make a “beep” and the display will
show “---”.
2. Press the function key to display the function and time, temperature.
On/Off Key:
After turning on the power, press this button to turn it on and off.
Timer Key:
After selecting the stew, double boil or keep warm function (except for the boil function), you can adjust
the time by pressing the timer button.
Keep Warm Key:
1. After starting press the keep warm button, the default keep warm temperature is 55 ℃, and the
keep warm timer is 5 hours.
2. Press the keep warm button to adjust the keep warm temperature:
42℃: Suitable for infant formula
55℃: Default keep warm temperature, normal drinking water temperature
85℃: Suitable for brewing green tea
90℃: Suitable for brewing black tea
Boil Key:
1. Add no more than 700ml of water to the pot.
2. After starting, press the boil button and the water will heat up until the water boils.
Stew Key:
1. Add the right amount of water and ingredients to the pot.
2. After starting press the stew button and the default stew time is 35 minutes.
3. You can adjust the stewing time by pressing the timer button:
15 minutes: suitable for stewing red dates, chinese wolfberry, etc.
20 minutes: suitable for stewing rock sugar, pear water, etc.
35 minutes: the default stewing time, suitable for cooking ordinary rice, millet congee etc.
45 minutes: suitable for cooking soft rice, millet congee
60 minutes: suitable for cooking red beans, green bean soup etc.
90 minutes: suitable for cooking red beans, barley, snow fungus, etc.
KTM-104-M-19(1)_06.indd 8-9 2019/3/15 �� 02:08:57
