German pool VAS-400 User manual

P.1
Please read these instructions and warranty information carefully
before use and keep them handyfor future reference.
Online Warranty Registration
USER MANUA L
USB HANDHELD VACUUM SEALER VAS-400
TRAVEL AND FOOD STORAGE KIT

Please register your warranty information now!
For Warranty Terms & Conditions,
please refer to the last page of this user manual.
請即進行保用登記﹗
有關保用條款細則，請看本說明書最後一頁。

P.3
Content
Notice Before Use
Product Structure
Operating Instructions
Care & Maintenance
Notice for Operation
Troubleshooting
Technical Specications
Disposal of Old Electrical & Electronic Equipment
Warranty Terms & Conditions
04
05
06
07
08
09
10
10
18

P.4
Notice Before Use
Read the Instruction Manual before use. Follow all cautions and instructions. Save this Instruction
Manual for future reference.
• The Vacuum Sealer is not a toy. Keep out of the reach of children.
• Do not use the Vacuum Sealer on any part of the body (humans or animals).
• The Vacuum Sealer is only for use with the special Vacuum Bags.
• Do not intentionally draw liquids through the Vacuum Sealer.
• Do not immerse Vacuum Sealer in water, or any other liquid.
• Vacuum sealing system is not a substitute for refrigeration or freezing.
• Applicable to perishable foods.
• Wash out and dry Vacuum Bags thoroughly before re-using.
• Vacuum Bags are suitable for dried, cooked or hardened foods, not suitable for storage of small
grains or sharp foods/goods. Make sure the vacuum bag is dry before sealing shut.
• This appliance is intended for household use only. It is not suitable for industrial applications.
• Do not throw old batteries in household waste. Dispose according to local authority
recommendations.

P.5
Product Structure
Vacuum Sealer
Vacuum Bags
Air Suction Tip
Removable Chamber
ON/OFF Button
Zipper Closure
Textured Layer
Air Valve
Maximum Fill Line
Labeling Panel
USB Socket
USB Charging line
④
②
①③

P.6
Operating Instructions
The USB handheld Vacuum Sealer works with the Zipper Closure and Air Valve
on the Vacuum Bag. Once air is removed, the bag seals food/goods tight.
Watch Video Clip
Storing Other Objects
1. Fill and seal the Vacuum Zipper Bag.
2. Place the Bag at making sure there are no goods above the Maximum Fill
Line or under the Air Valve.
3. Press Air Suction Tip against Air Valve.
4. Press the ON Button to remove air from the bag. Press OFF Button when the
bag seals the goods tight. Remove air for about 8-15 seconds sub, subject to
the bag size.
Food Storage
1. Fill and seal the Vacuum Zipper Bag. Food should be processed before sealing.
2. Place the Bag at making sure there is no food above the Maximum Fill Line
or under the Air Valve.
3. Press Air Suction Tip against Air Valve.
4. Press the ON Button to remove air from the bag. Press OFF Button when the bag
seals the food tight. Remove air for about 8-15 seconds, depending on the
bag size.
5. If use for food storage, refrigerate sealed bag with food immediately
(except dry foodstuffs).
Tips:
Please squeeze the air out of Vacuum Bags to accelerate vacuum sealing.

P.7
Care & Maintenance
Watch Video Clip
1. Vacuum Sealer:
The Vacuum Sealer can be wiped clean with damp cloth. Vacuum Sealer should
not be immersed in water or be placed in dishwasher.
2. Removable Chamber:
The Chamber should be removed and cleaned if it contains any liquid. To remove,
simply twist off in the direction of the arrow on the Vacuum Sealer. Clean with
warm soapy water. Air dry before replacing.
3. Washing Vacuum Bags:
Turn the bag inside out, and wash gently with normal washing-up liquid to remove
all residual food. Wipe clean with a dry cloth and air dry thoroughly before
re-using. Avoid rubbing the valve. DO NOT use a dishwasher.

P.8
Notice for Operation
• Do not run the Vacuum Sealer continuously for a long period. Draw the vacuum in short bursts, rest
for a few seconds before each burst.
• Do not use the Vacuum Sealer for liquid foods. Pre-freeze to make it solid.
• It is preferable to blanch green vegetables before vacuum packing.
• To ensure the Vacuum Bags can be cleaned effectively, pre-pack greasy food like meat and sh in a
conventional freezer bag before vacuum packing.
• To avoid washing the Vacuum Bags frequently, it’s better to use a common plastic bag to pack the
foods well before vacuum packing.
• Do not submerge the vacuum chamber under water.
• Not recommendable to store foods/goods with sharp edges or the goods with too much water or
with powder in case the air valve is damaged.
• Before lling the bag, please make a note of the contents on the white Labeling Panel.
• Please do not put vacuum bag in microwave, refrain from having direct contact with re, or putting in
100℃water for more than 4 hours.

P.9
Troubleshooting
Problem Problem Problem
Vacuum Sealer does not start when
ON Button is pressed.
Vacuum Sealer starts but the bag
does not tightly wrap foods/goods.
Vacuum Bags take longer than 20
seconds to tightly wrap foods/goods,
or loosen after Vacuum Sealer is
removed.
1. Insufcient power. Motor runs
slowly.
2. Small grains are trapped in
Zipper.
3. Zipper is not completely sealed.
4. Air Valve has not closed.
1. Recharge the Vacuum Sealer.
2. Try another bag if the small grains
cannot be removed completely.
3. Open the bag and reclose Zipper.
Run ngers across entire Zipper to
ensure it is completely closed.
4. Remove air from the bag again.
Immediately press center of Air
Valve with nger to ensure seal.
1. The bag is not completely closed.
2. Air Valve is not on at surface.
3. Air Suction Tip and Air Valve not
making secure contact.
4. Too much pressure is being
applied to Air Valve.
5. Foods/Goods are not arranged
properly in the bag.
6. On Button is released too quickly.
1. Open the bag and reclose Zipper.
Run ngers across entire Zipper to
ensure it is completely closed.
2. Reposition the bag so the Air Valve
lies on at counter, with nothing
under Air Valve.
3. Ensure Air Suction Tip is centered
and placed at on Air Valve. Apply
moderate pressure.
4. Moderate pressure is all that is
required. Too much pressure can
restrict air ow.
5. Rearrange foods/goods so that
it is below the Fill Line, and is
not under the Air Valve.
6. Allow several seconds for visible
signs of bag tightening around
food. Ensure Vacuum Sealer stays
pressed on Air Valve continuously.
Bag should tighten completely
within 20 seconds.
Vacuum Sealer have no power. Use the USB cable to recharge
Vacuum Sealer.

P.10
Technical Specications
Model VAS-400
Product Dimensions:
Product Weight
Suction power
Rated Battery Capacity
Rated Voltage
Rated Current
115x50x50mm
150g (body) + 14g (usb cable)
3.5L/Minute
800mAH
3.7V 160mA
0.2A
Specications are subject to change without notice. Please consult www.germanpool.com
for the most up-to-date version. If there is any inconsistency or ambiguity between English
version and Chinese version, the Chinese version shall prevail.
Disposal of Old Electrical & Electronic Equipment
(Applicable in the European Union and other European countries with separate collection systems)
For more product information you may contact the manufacturer, recycling plant or the distributor of
this product.
This symbol on the product or on its packaging indicates that this product
(including batteries) shall not be treated as household waste. Instead it
shall be handed over to the applicable collection point for the recycling of
electrical and electronic equipment. By ensuring this product is disposed
of correctly, you will help prevent potential negative consequences for
the environment and human health, which could otherwise be caused by
inappropriate waste handling of this