H86.0.04.6C-01 Operating Manual Gourmet Thermometer Page 2 von 14
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Index
1SAFETY................................................................................................................................3
1.1 GENERAL NOTE .................................................................................................................3
1.2 INTENDED USE ..................................................................................................................3
1.3 QUALIFIED STAFF ..............................................................................................................4
1.4 SAFETY SIGNS AND SYMBOLS ............................................................................................4
1.1 REASONABLY FORESEEABLE MISUSE.................................................................................4
1.2 SAFETY GUIDELINES..........................................................................................................4
2PRODUCT DESCRIPTION...............................................................................................5
2.1 SCOPE OF DELIVERY ..........................................................................................................5
2.2 OPERATING AND MAINTENANCE.......................................................................................5
3OPERATION.......................................................................................................................6
3.1 DISPLAY ELEMENTS..........................................................................................................6
3.2 PUSHBUTTONS...................................................................................................................6
3.3 CONNECTIONS...................................................................................................................7
4START OPERATION.........................................................................................................7
5BASICS OF THE MEASUREMENT................................................................................7
5.1 POSSIBLE ERRORS..............................................................................................................7
5.1.1 Immersion depth.........................................................................................................7
5.1.2 Surface effects and bad heat transfer.........................................................................7
5.1.3 Cooling (evaporation)................................................................................................7
5.1.4 Response time.............................................................................................................7
6TEMPERATURE PROBE .................................................................................................8
6.1 PROBE ACCURACY/DEVICE ACCURACY..............................................................................8
6.1.1 Extra dünner Einstechfühler ......................................................................................8
6.1.2 Robuster Einstechfühler.............................................................................................8
7CONFIGURATION.............................................................................................................9
8ADJUSTMENT OF TEMPERATURE INPUT .............................................................10
9ACCURACY CHECK / ADJUSTMENT SERVICE.....................................................11
10 REPLACING BATTERIES...........................................................................................11
10.1 REQUIRED TOOLS:1X PHILLIPS SCREWDRIVER PH 1 ....................................................11
11 FAULT AND SYSTEM MESSAGES...........................................................................12
12 RESHIPMENT AND DISPOSAL.................................................................................12
12.1 RESHIPMENT.................................................................................................................12
12.2 DISPOSAL .....................................................................................................................12
13 SPECIFICATION...........................................................................................................13
13.1 DEVICE.........................................................................................................................13
13.2 PROBE ..........................................................................................................................14
