GILES EOF-14/FFLT Installation and operating instructions

Giles Enterprises, Inc.
2750 Gunter Park Drive West • Montgomery, AL 36109 USA
Fax: [phone] • Internet: www.gilesent.com
Service Hotline (Toll Free): 1-800-554-4537 (USA & Canada Only)
Form No. 61026 (Release date: 1/23/04)(Rev A)
EOF-14/FFLT &
EOF-14/FFLT/14
Operations & Service Manual
Model: EOF-14/FFLT/14
Model: EOF-14/FFLT

LIMITED WARRANTY
• Subject to the terms and conditions of this Limited Warranty as herein stated, all Giles Enterprises,
Inc., Foodservice Equipment and parts purchased new from an authorized Giles Enterprises, Inc.,
representative are warranted as to defects in material or workmanship for a period of 12 months
from the date of installation, provided, however, that with regard to labor costs in connection with
this warranty, see below. All installations must be made by a qualified installing agency in accor-
dance with all applicable codes and/or regulations in the jurisdiction in which installed. Limited war-
ranty coverage is extended to the original owner only and is void if the unit is resold.
• During the Limited Warranty period, Giles Enterprises, Inc. will replace or recondition, at its factory,
any part or parts of this unit which Giles Enterprises, Inc. inspectors judge defective, provided the
unit has been subjected to normal usage, properly installed, operated and serviced. This Limited
Warranty does not cover cosmetic damage, and damage due to acts of God, accident, misuse, alter-
ation, negligence, abuse of the Giles Foodservice Equipment or the use of unorthodox repair meth-
ods. All parts replaced under this Limited Warranty carry only the unexpired term of this Limited
Warranty. Limited Warranty service may be furnished only by an authorized Giles Enterprises, Inc.,
representative.
• If Limited Warranty service is requested, Giles Enterprises, Inc., will send factory-authorized serv-
ice representatives to repair, recondition, replace or inspect units of its manufacture with such labor
being rendered without cost to owner for ninety (90) days from the date of installation. Otherwise,
service, including labor and transportation charges or other expenses, in connection with the
removal or installation of any part or parts supplied under this Limited Warranty, are specified on the
original sales contract between the purchaser and the authorized Giles Enterprises, Inc., represen-
tative.
• Giles Enterprises, Inc. reserves the right to change or improve its equipment and parts in any way
without obligation to alter such equipment or parts previously manufactured.
• Giles Enterprises, Inc. makes no further warranties, express or implied including implied warranties
of merchantability or fitness for a particular purpose, and has no other obligation or liability not
specifically stated herein.
• Repair or replacement as provided under this limited warranty is the exclusive remedy. Giles
Enterprises, Inc., shall not be liable for any incidental or consequential damages for breach of any
express or implied warranty on this product, except to the extent prohibited by applicable law. Any
implied warranty of merchantability or fitness for a particular purpose on this product is limited in
duration to the duration of this limited warranty.
• Used Giles Enterprises, Inc., Foodservice Equipment or parts or Giles Enterprises, Inc., Foodservice
Equipment or parts not purchased from an authorized Giles Enterprises, Inc., representative, carry
no warranties, express or implied.

iii
Model: EOF-14/FFLT & EOF-14/FFLT/14Table Of Contents
1. Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
1-1. Construction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
1-2. Standard Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
1-3. Optional Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
1-4. Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
1-4.1. Overall Dimensions for EOF-14/FFLT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
1-4.2. Overall Dimensions for EOF-14/FFLT/14 . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
1-4.3. Regulatory Listings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
1-4.4. Basket Size (2 baskets per fry vat) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
1-4.5. Liquid Shortening Capacity (per fry vat) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
1-4.6. Unit Weights . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
2. Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
2-01. Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
2-02. Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
2-03. Electrical Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
2-04. Electrical Connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
2-04.1 Electrical Connections Diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
2-05. Ventilation of Fryer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
3. Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
3-01. EOF-14 Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
3-02. FFLT Control Panel . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
3-03. EOF-14 Lower Cabinet Area . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
3-04. FFLT Lower Cabinet Area . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
3-05. Basket Hanger and Baskets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
3-06. Basket Elevator (Optional) and Baskets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
3-07. Landing Table and Heat Lamps. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
3-08. Filter Pan Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
3-09. Accessories (Included) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
3-10. Accessories (Not Included). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
4. Unit Preparation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
4-1. Settings before testing unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
4-2. Power test . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
4-3. Heating Element test . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
4-4. Filter Pump Test . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . v
Safety Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . v
Specific Safety Precautions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . vi

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Model: EOF-14/FFLT & EOF-14/FFLT/14 Table Of Contents
5. Fryer Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
5-1. Cooking Controller . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
5-1.1. Button and Function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
5-1.2. Programming the Cooking Temperature . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
5-1.3. Programming a Cooking Time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
5-1.4. Start a cooking time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
5-1.5. Cancel the currently running cooking time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
5-1.6. Manually lowering and raising the cooking basket (Basket Elevator Option Only) . . . . . . . 42
5-1.7. Displaying remaining cooking time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
5-1.8. Displaying the current temperature of the liquid shortening . . . . . . . . . . . . . . . . . . . . . . . . 43
5-2. Cooking Procedure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
5-3. Filtering Liquid Shortening . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
5-4. Removal of Liquid Shortening . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
5-5. Normal Shut-Down . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
5-6. Emergency Shut-Down . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
7. Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
7-1. Temperature Control System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
7-2. Oil Filtration System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
7-3. Basket Elevator System (Basket Elevator Option Only) . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
6. Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
6-1. Boil-Out Procedure (Cleaning the Fry Pot) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
6-2. Cleaning the Filter Pan and replacing Filter Paper after Boil Out . . . . . . . . . . . . . . . . . . . . 58
6-3. Cleaning the Filter Pan and replacing the Filter Paper daily . . . . . . . . . . . . . . . . . . . . . . . . 59
8. Parts List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
8-1. Parts Ordering and Service Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
8-2. Control Panel & Front Header. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
8-3. Front Lower Cabinet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
8-4. Rear Lower Cabinet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 70
8-5. Basket, FFLT and Heat Lights. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72
8-6. Filter Pan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74
9. Wiring Diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77
9-01. Wiring Diagram EOF-14 208-240/60/1 Computer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78
9-02. Wiring Diagram EOF-14 208-240/60/3 Computer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80
9-03. Wiring Diagram EOF-14 480/60/3 Computer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82
9-04. Wiring Diagram FFLT 208-240/60/1 Computer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 84

v
Model: EOF-14/FFLT & EOF-14/FFLT/14Safety
Safety Overview
Safety
The instructions contained in this manual have been prepared to aid you in learning the proper procedures
for installing and servicing your new Giles Electric Open Fryer, Model EOF-14/FFLT and EOF-14/FFLT/14.
Throughout this manual, safety precautions are identified through the use of the safety alert symbol and
three signal words: DANGER, WARNING, and CAUTION. All safety alert information precedes the
step(s) to which they apply. Suggested, recommended, or other noteworthy information is identified
through the use of NOTES. Additionally, certain words are used to indicate a specific meaning or to add
emphasis.
The following words are used as indicated throughout the manual:
Shall: understood to be mandatory.
Should: understood to be advisory.
May: understood to be permissive.
Will: indicates a future event/condition to occur.
or
(Safety Alert Symbol)
Used in conjunction with signal words (DANGER, WARNING, or CAUTION) to alert you of potential per-
sonal injury hazards, immediately preceding precautionary measures that pertain to subsequent step(s).
Obey all safety messages that follow these symbols to avoid possible injury or death. Failure to adhere to
safety precautions identified by the safety alert symbol may also void the warranty.
!!
•Indicates an imminently hazardous situation which, if not avoided, will result in death or serious injury.
Use of this is limited to the most extreme situations.
!DANGER
•Indicates a potentially hazardous situation which, if not avoided, could result in death or serious injury.
!WARNING
•Indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.
Also used to alert against unsafe practices.
!CAUTION
•When used without the safety alert symbol, CAUTION indicates a potentially hazardous situation
which, if not avoided, may result in equipment/property damage, and void the warranty.
CAUTION
NOTE:
•Identifies suggested, recommended, or other noteworthy information.

vi
Model: EOF-14/FFLT & EOF-14/FFLT/14 Safety
For your safety, please observe the following precautions when operating or servicing your Giles equip-
ment, Model EOF-14/FFLT and EOF-14/FFLT/14. Read the following important safety information to avoid
personal injury and/or damage to the equipment.
Specific Safety Precautions
•Turn off the unit and unplug the power cord before cleaning or performing maintenance.
•DO NOT hose down the EOF-14/FFLT or EOF-14/FFLT/14 interior or exterior with water.
•Failure to comply with these DANGER notices will result in death or serious injury, equipment/property damage,
and void the warranty.
!DANGER
•Consult a qualified electrician to ensure that:
•• all electrical specifications and codes are met.
•• circuit breakers and wiring are of sufficient rating and gauge.
•The EOF-14/FFLT and EOF-14/FFLT/14 must be properly grounded and all electrical specifications must be met
during installation.
•Improper installation, adjustment, alteration, service or maintenance could result in death or serious injury,
equipment/property damage, and void the warranty.
•DO NOT use or store gasoline or other flammable liquids or vapors in the vicinity of this or any other electrical
appliance!
•Failure to comply with WARNING notices could result in death or serious injury and equipment/property damage
and void the warranty.
!WARNING
•The EOF-14/FFLT and EOF-14/FFLT/14 must remain in the upright (vertical) position.
•Exercise care when removing the wooden crate from around the unit.
•DO NOT operate the EOF-14/FFLT and EOF-14/FFLT/14 unless you fully understand the components and their
intended functions (see Section 3).
•The EOF-14/FFLT and EOF-14/FFLT/14 and its parts are HOT!
Temperatures inside the unit may exceed 150°F (65.5°C).
Exercise caution when operating, loading/unloading food, cleaning or servicing.
Wearing of thermal oven mitts is recommended.
!CAUTION

vii
Model: EOF-14/FFLT & EOF-14/FFLT/14Safety
•Failure to comply with CAUTION notices may result in minor or moderate injury, equipment/property damage,
and void the warranty.
•Food products must be maintained at a temperature of 150°F (65.5°C) minimum or in accordance with local or
state health regulations.
•Fryers must be adequately and properly grounded. Improper grounding may result in electrical shock.
Always refer to your local electrical code to ensure proper grounding of this or any other electrical equip-
ment. Always consult with an electrician or other qualified service person to ensure breakers and wiring are
of sufficient rating and gauge for the equipment being operated.
•Giles Electric Fryers are available from the factory wired for various voltages, phase and hertz. Check the rating
plate on the front of the fryer to determine the correct power supply.
•Ensure the fry kettle is positioned in a secure, safe location with the casters in the locked position.
•Consult an electrician to ensure all electrical specifications have been met and the unit is properly grounded. The
wiring diagrams contained in this manual should aid your electrician in the installation of your fryer.
•Due to the high temperature of shortening in your fryer during cooking, it is extremely important the user exer-
cise caution in operation this equipment to avoid personal injury.
•Before attempting to operate the unit, refer to Section 3 to familiarize yourself with the various control functions.
•Be careful not to puncture the filter paper when using the brush to unclog the Drain Valve.
•Allow the unit to cool down a minimum of 15 minutes before cleaning or servicing.
!CAUTION
•The electronic components of the Control Panel are impact-sensitive. Exercise care around the Control Panel to
maintain proper operation.
•DO NOT install the unit next to combustible walls and materials. Failure to maintain safe distances may result in
fire.
•During cleaning of the EOF-14/FFLT and EOF-14/FFLT/14:
•• DO NOT steam clean.
•• DO NOT use products containing chlorine.
•• DO NOT use abrasive products, steel wool or scouring pads.
•• DO NOT use oven cleaner.
CAUTION

viii
Model: EOF-14/FFLT & EOF-14/FFLT/14 Safety
•Failure to comply with these CAUTION notices may result in equipment/property damage and void the warranty.
•Failure to comply with these CAUTION notices may violate local health codes.
•DO NOT Modify, Alter or Add Attachments to this Equipment!
CAUTION
NOTE:
•If the crate in which the unit is shipped is damaged upon receipt, immediately inspect the unit and notify the car-
rier of any damage to the unit.
•To aid the electrician, an electrical wiring diagram is contained in this manual. Refer to the wiring diagram during
installation or servicing.
•Comply with all appropriate state and/or local heath regulations regarding the cleaning and sanitation of equip-
ment.

1
Model: EOF-14/FFLT & EOF-14/FFLT/14Introduction
Congratulations on the purchase of your new Giles equipment, Model EOF-14/FFLT and EOF-14/FFLT/14,
manufactured by Giles Enterprises, Inc., Montgomery, Alabama (USA), hereafter referred to as "Giles".
Every unit is thoroughly inspected and tested prior to shipment. Proper care and maintenance will ensure
years of trouble-free service.
To help protect your investment in this state-of-the-art cooking equipment, we recommend you take a few
moments to familiarize yourself with the installation, cleaning and maintenance procedures contained in this
manual. Adherence to these recommended procedures minimizes the potential for costly “Down-Time” and
equipment repairs. Please retain this manual for future reference.
Temperature Controller -used to control the temperature of the cooking oil and the amount of cooking
time.
Oil Filtration System -used to extend the life of cooking oil.
FFLT Heat Lamps -used to keep product warm when removed from the fry vat.
1. Introduction
1-1. Construction
1-2. Standard Features
Model EOF-14/FFLT and EOF-14/FFLT/14, are constructed of stainless steel.
Automatic Basket Lift-used to automatically lift cooked product from hot cooking oil at the end of the
cooking cycle.
1-3. Optional Features

2
Model: EOF-14/FFLT & EOF-14/FFLT/14 Introduction
1-4. Specifications
1-4.1. Overall Dimensions for EOF-14/FFLT
INCHES [MILLIMETERS]

3
Model: EOF-14/FFLT & EOF-14/FFLT/14Introduction
1-4.2. Overall Dimensions for EOF-14/FFLT/14
INCHES [MILLIMETERS]

4
Model: EOF-14/FFLT & EOF-14/FFLT/14 Introduction
1-4.3. Regulatory Listings
UL (US and Canada)
UL Sanitation
CE
1-4.4. Basket Size (2 baskets per fry vat)
Model Basket Size Volume
Length Width Height cubic
inch
cubic
meter
EOF-14/FFLT &
EOF-14/FFLT/14
in mm in mm in mm
6.25 158.7 12.875 327 5.5 139.7 373.23 0.006
1-4.5. Liquid Shortening Capacity (per fry vat)
Model Liquid Shortening Capacity
EOF-14/FFLT &
EOF-14/FFLT/14
lb kg gallon liter
50 22.7 6.44 24.4
1-4.7. Unit Weights (without cooking oil or product)
Model Weights
Crated Uncrated
lb kg lb kg
EOF-14/FFLT 489 221.8 277 125.6
EOF-14/FFLT/14 778 353 466 212
1-4.6. Timer & Temperature Controller (per vat)
Number of
Timers
Timer presets
(per timer)
Temperature
preset
Max. Temperature
F C
2 4 1 375 177

5
Installation Model: EOF-14/FFLT & EOF-14/FFLT/14
2. Installation
1. Keep the appliance and surrounding area free and clear from combustible materials. {(3")(7.6cm) for
Fryer.}
2. Please note wiring diagrams for this appliance are located in the rear of this manual. Ensure the
wiring diagram corresponds with the model being operated.
3. Please ensure this appliance is electrically grounded in accordance with local codes, or in the absence
of local codes, with the National Electrical Code, ANSI/NFPA NO. 70.
4. Please provide adequate room for servicing and proper operation of this appliance. Also, provide
adequate ventilation in the operating area where necessary.
5. Always consult with an electrician or other qualified individual prior to installation.
6. Ensure voltage and amperage supplied to the unit are as specified on the fryer’s rating plate.
7. Make sure this unit is in a secure position and will not move. Locking casters are supplied on this
unit--use them!
8. This appliance is to be installed, used and maintained in accordance with the Standard for Ventilation
Control, and Fire Protection of Commercial Cooking Operations, NFPA 96.
Compliance with the above steps will help to ensure safe and proper installation of your fryer. If you have any
questions concerning these procedures, contact your local Giles distributor or other qualified service person.
This section provides a summary of the procedures necessary for proper installation of your new Giles Electric
Open Fryer, Model EOF-14/FFLT and EOF-14/FFLT/14. To prevent personal injury or equipment damage, please
ensure the following steps are taken.
2-01. Location
•DO NOT MODIFY, ALTER OR ADD ATTACHMENTS TO THIS EQUIPMENT
CAUTION

6
InstallationModel: EOF-14/FFLT & EOF-14/FFLT/14
Your Giles Fryer may arrive enclosed by a wooden crate.The Fryer is secured to a wooden platform by means
of high-tensile strength strapping.
1. Carefully cut and remove the plastic shipping wrap and the strapping mentioned above.
2. Use pliers to loosen wire hooks which secure the wooden crate around the fryer. Remove the
wooden crate.
3. Carefully remove the fryer from the shipping platform. Your new fryer is extremely heavy, see
Section 1-4.7 Unit Weights, great care should be taken in lifting or moving the unit to prevent per-
sonal injury or equipment damage.
2-02. Unpacking
•Exercise care when lifting or moving the unit.
•Exercise care when removing the wooden crate from around the unit.
•Failure to comply with these CAUTION notices may result in minor or moderate injury,
equipment/property damage, and void the warranty.
!CAUTION
NOTE:
• If crate is damaged, immediately inspect the unit and notify the carrier of any damage to the unit.

7
Installation Model: EOF-14/FFLT & EOF-14/FFLT/14
2-03. Electrical Requirements
Table 2-03. Electrical Requirements (Continued on next page)
Model Volt-
age Phase Watts AMPS Breaker Required
L1 L2 L3
All models
require a sepa-
rate circuit for
the heat lamps
120 1 500 15
5--- ---
208 1 18,000 100
87 87 ---
EOF-14/FFLT 208 318,000 80
61 41 61
EOF-14/FFLT 240 1 18,000 100
75 75 ---
EOF-14/FFLT/14
(Requires (2)
circuits)
208 118,000 100
87 87 ---
Hz
60
60
60
60
60
EOF-14/FFLT 240 3 18,000 70
53 36 53
EOF-14/FFLT 480 3 18,000 35
27 18 27
60
60
EOF-14/FFLT
EOF-14/FFLT/14
(Requires (2)
circuits)
208 318,000 70
61 41 61
60
EOF-14/FFLT/14
(Requires (2)
circuits)
240 118,000 100
87 87 ---
60
•Fryers must be adequately and properly grounded. Improper grounding may result in electrical
shock. Always refer to your local electrical code to ensure proper grounding of this or any other
electrical equipment. Always consult with an electrician or other qualified service person to
ensure breakers and wiring are of sufficient rating and gauge for the equipment being operated.
•The units are available from the factory in the voltages and phase characteristics listed below. Check the
rating plate on the rear of the fryer to determine the correct power supply.
!CAUTION

8
InstallationModel: EOF-14/FFLT & EOF-14/FFLT/14
2-04. Electrical Connections
1. Install appropriate Circuit Breakers in Main Breaker Box. See Table 2-03.
2. Connect Flexible Conduit from Main Breaker Box to Quick Disconnect Box.
3. Connect Flexible Conduit from Quick Disconnect Box to the Fryer. Allow enough Conduit so Fryer
can be moved away from the wall for cleaning and servicing.See Figure 2-04.1.
4. Open Fryer Door and remove Service Box Cover. See Figure 2-04.1.
5. Connect the electrical ground wire between the Terminal Block Ground Lug and a proper earth
ground.
6. Route appropriate size Power Wires to the Fryer.
7. Connect the Power Wires to the appropriate Terminal Blocks located in the Service Box. See Figure
2-04.1.
8. Reinstall Service Box Cover and close the Fryer Door.
9. Connect Heat Lamps to 120V outlet.
Table 2-03. Electrical Requirements (Continued from previous page)
Model Volt-
age Phase Watts AMPS Breaker Required
L1 L2 L3
EOF-14/FFLT/14
(Requires (2)
circuits)
240 318,000 70
53 36 53
Hz
60
EOF-14/FFLT/14
(Requires (2)
circuits)
480 318,000 35
27 18 27
60

9
Installation Model: EOF-14/FFLT & EOF-14/FFLT/14
2-04.1 Electrical Connections Diagram
Flexible Conduit
Terminal Blocks
Service Box
Power Wires from Quick-
Disconnect Box
Ground Lug
Service Box Cover
Power Wires from Quick-
Disconnect Box
Ground Lug
Terminal Blocks
Service Box
Service Box Cover
Flexible Conduit
2-05. Ventilation of Fryer
Consult a professional ventilation or heating and air conditioning company for assistance in designing a
hood for this unit.
NOTE:
• Guidelines for proper ventilation system requirements may differ from location to location. Always con-
sult with local authorities to ensure compliance.

10
InstallationModel: EOF-14/FFLT & EOF-14/FFLT/14
Notes: