GILES WOG-MP-VH Installation and operating instructions

WOG-MP-VH
Operations & Service Manual
ISO 9001-2015 Registered • Committed to Quality
2750 G nter Park Drive West • Montgomery, AL 36109 USA
Toll Free: 800.554.4537 (USA Canada Only) Other: 334.272.1457
Fax: [phone] • Website: www.gfse.com • Email: [email protected]
Printed in USA, Form 63501 (Rel. Date: Apr.1999, Rev. Date: Nov.2018. Rev. F)

LIMITED WARRANTY
• Subjec o he erms and condi ions of his Limi ed Warran y as herein s a ed, all Giles En erprises Inc. (here-
af er referred o as “Giles”) food service equipmen and par s purchased new from an au horized Giles rep-
resen a ive are warran ed as o defec s in ma erial or workmanship for a period of wen y-four (24) mon hs
from he da e of ins alla ion, provided, however, ha wi h regard o labor cos s in connec ion wi h his war-
ran y, see below. All ins alla ions mus be made by a qualified ins alling agency in accordance wi h all appli-
cable codes and/or regula ions in he jurisdic ion in which ins alled. Limi ed warran y coverage is ex ended
only o he original owner and is void if he uni is resold.
• During he Limi ed Warran y period, Giles will replace or recondi ion, a i s fac ory, any par or par s of his
uni which Giles inspec ors judge defec ive, provided he uni has been properly ins alled, subjec ed o nor-
mal usage, and opera ed and main ained in accordance wi h specified procedures. This Limi ed Warran y
does no cover cosme ic damage, and damage due o ac s of God, acciden , misuse, al era ion, negligence,
abuse, or use of unor hodox repair me hods. All par s replaced under his Limi ed Warran y carry only he
unexpired erm of his Limi ed Warran y. Limi ed Warran y service may be furnished only by an au horized
Giles service represen a ive.
• If Limi ed Warran y service is reques ed, Giles will dispa ch fac ory-au horized service represen a ives o
inspec , repair, recondi ion, or replace uni s of i s manufac ure wi h such labor being rendered wi hou cos
o owner for wen y-four (24) mon hs from he da e of ins alla ion. O herwise, service, including labor and
ranspor a ion charges or o her expenses, in connec ion wi h he removal or ins alla ion of any par or par s
supplied under his Limi ed Warran y, are specified on he original sales con rac be ween he purchaser and
he au horized Giles represen a ive.
•Failure to use Giles OEM replacement parts and Giles OEM filters may void this Warranty.
• Giles reserves he righ o change or improve i s equipmen and/or par s in any way wi hou obliga ion o
al er such equipmen or par s previously manufac ured.
• Giles makes no fur her warran ies, express or implied, including implied warran ies of merchan abili y or fi -
ness for a par icular purpose, and has no o her obliga ion or liabili y no specifically s a ed herein.
• Repair or replacemen as provided under his limi ed warran y is he exclusive remedy. Giles shall no be
liable for any inciden al or consequen ial damages for breach of any express or implied warran y on his
produc , excep o he ex en prohibi ed by applicable law. Any implied warran y of merchan abili y or fi -
ness for a par icular purpose on his produc is limi ed in dura ion o he dura ion of his limi ed warran y.
• Used Giles food service equipmen or par s, or Giles food service equipmen or par s no purchased from an
au horized Giles represen a ive, carry no warran ies, express or implied.

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Model: WOG-MP-VHTable Of Contents
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . vii
Safety Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . vii
Specific Safety Precautions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . viii
1. Int oduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
1.01 Construction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
1.02 Standard Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
1.03 Optional Ventless Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
1.04 Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
1.04.1 Overall Dimensions for WOG-MP-VH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
1.04.2 Agency Certifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
1.04.3 Bas et Size (2 Bas ets included) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
1.04.4 Coo ing Capacity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
1.04.5 Unit Weight. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2. Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
2.01 Location. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
2.02 Unpac ing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
2.03 Electrical Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
2.04 Electrical Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
2.05 Electrical Connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
2.05.1 Routing Conduit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
2.06 Ventless Hood Clearance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
2.07 Ventless Hood Fire Suppression System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
2.08 Fire Suppression Detector Lin and Gas Cartridge Locations. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
2.09 Fire Suppression Discharge Nozzle and Tan Locations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
3. Ove view. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
3.01 Coo ing Vat. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
3.02. Control Panel - Computer Controller . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
3.02.1 Control Panel - Manual Controls. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
3.03 Lower Cabinet, Inside . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
3.04 Filter Pan Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
3.05 Ventless Hood. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
3.06 Accessories Items Included . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
3.07 Accessories Items Not Included, Sold Separately . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
4. P e-Ope ation P ocedu e . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
4.01 Set-up for Initial Chec out. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
4.02 Power Test . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
4.03 Heating Element Test. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
4.03.1 Heating Element Test, Computer Controller . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
4.03.2 Heating Element Test, Manual Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
4.04 Filter Pump Test . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
4.05 Boil Out Procedure. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33

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4.06 Initial Cleaning - Fryer, Filter Pan & Accessories . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
5. F ye Ope ation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
5.01 Compute Cont olle Unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
5.01.1 Keys and Functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
5.01.2 Computer Controller, General Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
5.01.3 Setting the Coo ing Temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
5.01.4 Manually Setting the Coo Time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
5.01.5 Wor ing with Menu Item Presets. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
5.01.5.1 Editing a Menu Item Preset. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
5.01.5.2 Selecting a Menu Item Preset for Coo ing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
5.01.6 Computer Control Coo ing Cycle - General Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
5.01.7 Other Controller Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
5.01.7.1 COOL Mode. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
5.01.7.2 AUTO-COOL Feature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
5.01.7.3 BOIL-OUT Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
5.01.8 User Settings - Accessing & Editing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
5.01.9 Password Protection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
5.01.10 Power-up Procedure - Computer Controller . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
5.02 Manual Cont ol Unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
5.02.1 Digital Thermostat - Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
5.02.2 Setting the Temperature Unit of Measure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
5.02.3 Setting the Coo ing Temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
5.02.4 Setting a Coo ing Time - Manual Timer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
5.02.5 Power-up Procedure - Manual Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
5.03 F ye Ala ms & E o s . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
5.03.1 High-Limit Temperature Safety Shutdown. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
5.03.2 Computer Control Fryer - Alarms & Errors . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
5.03.2.1 Computer Control Fryer - Alarm Resolution . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
5.03.3 Manual Control Fryer - Alarms & Resolution. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
5.04 Cooking P ocedu es. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
5.04.1 Coo ing Procedures - Computer Controller. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
5.04.2 Coo ing Procedures - Manual Controls . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
5.05 Filte ing Used Cooking Oil . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
5.06 Removing Waste Cooking Oil f om F ye . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72
5.07 Ventless Hood . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75
5.07.1 Filters. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75
5.07.1.1 Ventless Hood Filter Table. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75
5.07.1.2 Removing & Installing Hood Filters . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 76
5.07.2 Ventless Hood Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79
5.07.3 Ventless Hood Filter Alarms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80
5.07.3.1 Baffle or Charcoal Filter Missing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 80
5.07.3.2 E.A.C. Filter Status & Alarm. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 81
5.07.3.3 Filter Clogged . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82
5.07.4 Ventless Hood Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 83
5.07.4.1 Charcoal Filter Maintenance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 83
5.07.4.2 Monthly Hood Interloc Testing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 83

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5.07.4.3 Semi-Annual Fire Suppression System Inspection & Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85
5.07.4.4 Annual Fire Suppression System Inspection & Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85
5.07.4.5 12-Year Fire Suppression System Inspection & Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85
5.07.4.6 Maintenance & Service Log. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 86
5.08 Normal Shutdown . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 87
5.09 Emergency Shutdown . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 87
6. Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 89
6.01 Boil-Out Procedure - Cleaning the Fry Vat . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 89
6.02 Cleaning the Filter Pan & Refreshing Filter Media after Boil-Out . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 92
6.03 Cleaning the Filter Pan & Refreshing Filter Media DAILY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 93
6.04 Cleaning the E.A.C. Filter Cell . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94
6.05 Cleaning the Baffle Filter . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95
6.06 Hood Deep Cleaning (3-months). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 95
7. T oubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 97
7.01 Temperature Control System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 97
7.02 Oil Filtration System. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100
8. Pa ts List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 101
8.01 Parts Ordering and Service Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 101
8.02 Control Panel & Front Cabinet Header . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 102
8.03 Front Lower Cabinet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 104
8.04 Rear Lower Cabinet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 106
8.05 Coo ing Vat. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 108
8.06 Filter Pan Assembly . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 110
8.07 Ventless Hood - Front . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 112
8.08 Ventless Hood - Rear . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 114

vi
Model: WOG-MP-VH Table Of Contents

vii
Model: WOG-MP-VHSafety
Safety
Safety Overview:
The inst uctions contained in this manual have been p epa ed to aid in lea ning the p ope p ocedu es fo installing,
ope ating and se vicing the Giles Model WOG-MP-VH Electric Fryer.
Th oughout the manual, safety p ecautions a e identified by a haza d ale t symbol and key wo ds such as DANGER,
WARNING o CAUTION. Ale t info mation p ecedes the tasks to which it applies. Suggested, ecommended, o
othe notewo thy info mation is identified as NOTES, o will be noted as IMPORTANT!. Additionally, ce tain wo ds
a e used to indicate a specific meaning, o to add emphasis as follows:
Shall: unde stood to be mandato y.
Should: unde stood to be adviso y.
May: unde stood to be pe missive.
Will: indicates a futu e event o condition to occu .
Hazard Alert Symbols a e used in conjunction with key wo ds, such as DANGER, WARNING, o
CAUTION, to ale t Use s to potential pe sonal inju y haza ds and/o poo ope ating p actices. These will
immediately p ecede p ecautiona y measu es pe taining to avoiding such haza ds o p actices. Adhe e to all
info mation following these symbols to avoid possible inju y, o even death. Failu e to do so may also void the
facto y wa anty.
Indicates an imminently haza dous situation which, if not avoided, will esult in se ious pe sonal inju y, even
death.
Indicates a potentially haza dous situation which, if not avoided, could esult in se ious inju y, even death.
Indicates a potentially haza dous situation which, if not avoided, may esult in mino to mode ate inju y. This
notification is also used as an ale t to unsafe p actices.
If used without the safety ale t symbol, indicates a potentially haza dous situation which, if not avoided, may
esult in equipment and/o p ope ty damage, and may void the facto y wa anty.
NOTE or IMPORTANT!
Identifies suggested, ecommended, o othe impo tant info mation.

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Model: WOG-MP-VH Safety
Specific Safety Precautions:
Fo you safety, please obse ve the following p ecautions when ope ating o se vicing the WOG-MP-VH Electric
Fryer. Adhe ing to the following impo tant safety p ecautions will help Use s avoid pe sonal inju y and/o damage
to the equipment.
• Befo e cleaning o pe fo ming maintenance, place powe switch in the OFF position. Unplug powe co d o tu n
OFF powe at the elect ical panel supplying powe to emove all powe f om the appliance.
• DO NOT wash down the F ye inte io o exte io with wate sp ay.
• Failu e to comply with DANGER notices will esult in se ious inju y, even death; o damage to equipment and/o
p ope ty and may void the facto y wa anty.
• P io to installation, consult a qualified elect ician to ensu e that installation complies with all elect ical
equi ements and codes.
• The unit must be adequately and properly grounded. Improper grounding may result in electrical shock to User.
Always refer to local electrical code to ensure proper grounding of this or any other electrical equipment.
• Check the rating label on the unit to determine the proper power supply required. Always consult with an
electrician, or other qualified service technician, to ensure that circuit breakers and wiring are of sufficient rating
and gauge to power this equipment. A Wiring Diagram has been provided with the unit as an aid for
technicians. Appliance must be installed and electrically grounded in accordance with local code, or in the
absence of local code, in accordance with the National Electrical Code, NFPA 70.
• Imp ope installation, adjustment, alte ation, se vice, o maintenance could esult in se ious inju y, even death;
equipment and/o p ope ty damage; and will potentially void the facto y wa anty.
•DO NOT use o sto e flammable liquids, o mate ials that p oduce flammable vapo s, in the vicinity of this o
any othe appliance!
• DO NOT (or ALLOW OTHERS) for any reason, stand or step onto the top of the appliance. Cooking
oil in F ye s can be EXTREMELY HOT (excess of 330°F [166°C]). Bodily contact will cause ext emely
se ious inju y. Lids used to sometimes cove cooking vats/pots a e not designed to, and WILL NOT,
suppo t the weight of a pe son.
• Failu e to comply with WARNING notices could esult in se ious inju y, even death; damage to equipment
and/o p ope ty; and will potentially void the facto y wa anty.

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Model: WOG-MP-VHSafety
• The appliance must emain in an up ight position.
• Exe cise ca e when emoving the unit f om shipping pallet.
• DO NOT ope ate the appliance, unless its components and thei intended functions a e fully unde stood (see
Section 3). Afte eading and fully unde standing Section 3, closely follow the p esented p ocedu es and
inst uctions in o de to avoid equipment damage o malfunction.
• To avoid personal in ury, it is recommended that thermal hand protection (gloves or mitts) be worn while
tended the appliance. Ce tain pa ts of the F ye will become ve y HOT du ing ope ation; tempe atu es inside
cabinet may exceed 150°F (65.5°C)! Exe cise caution when ope ating and cleaning.
• Placing foods containing excessive moistu e into hot oil, o attempting to load la ge than ecommended batch
sizes can cause a “su ge boil” and esult in an ove flow of HOT cooking oil. Exe cise due ca e when loading food
by obse ving how oil is eacting befo e continuing.
• Be su e the appliance is positioned in a stable, safe location with the caste s in the locked position. DO NOT
ope ate appliance if not secu ed. Some ju isdictions may equi e special ancho ing fo this type appliance;
check local code.
• Allow the appliance to cool fo 15-20 minutes befo e cleaning o se vicing.
• This appliance is not intended fo use by pe sons (including child en) with educed physical, senso y, o mental
capabilities, o lack of expe ience and knowledge, unless they have been given adequate inst uction and/o
supe vision conce ning its use by a pe son esponsible fo thei safety. Child en should not be allowed to play
with, o a ound, this appliance.
• P io to sale, cooked food p oducts must be maintained at a minimum tempe atu e of 150°F (65.5°C), o in
acco dance with gove ning health egulations
.• Failu e to comply with CAUTION notices may esult in mino to mode ate pe sonal inju y, damage to equipment
o p ope ty, and potentially void the wa anty.
• Components exposed on the Cont ol Panel su face a e impact-sensitive. To avoid damage and maintain p ope
ope ation, exe cise ca e when wo king a ound o using ca ts/ olling tables nea the appliance.
• DO NOT install the unit nea combustible walls and mate ials. Failu e to maintain safe distance may esult in
fi e.
• When cleaning the appliance:
- DO NOT steam clean.
- DO NOT use p oducts containing chlo ine, o othe co osive chemicals.
- DO NOT use ab asive p oducts, steel wool o scou ing pads.
- DO NOT use oven cleane s.
• DO NOT alte , add attachments, o othe wise modify this equipment!
• Failu e to comply with CAUTION notices may esult in damage to equipment o p ope ty, and void the facto y
wa anty.

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Model: WOG-MP-VH Safety
NOTE:
• Use s must comply with all app op iate state and/o local heath egulations ega ding food se vice ope ations,
and cleaning and sanitization of food se vice equipment.
• The appliance and plenum discha ge nozzles fo the fi e supp ession system have been facto y installed and
positioned in the p ope alignment. DO NOT MOVE OR ADJUST, except on recommendation of a certified fire
protection equipment specialist.
The decibel level of the Hood when ope ating is app oximately 65 dB.

1
Model: WOG-MP-VHIntroduction
Fryer Controls:
[Manual Vers on] Easy-t -use digital Therm stat, adjustable t 375°F (191°C). Mechanical Timer f r each Basket,
adjustable fr m 0 t 30 minutes. End- f-cycle alarm s unds when time elapses.
[Computer Vers on] Intuitive, interactive C ntr ller accurately regulates il temperature and c k time. Dual timer
functi n, features fifty (50) pr grammable Menu Item c king presets. M nit rs fryer status; displays perati nal
instructi ns and Fryer & H d warnings, such as DRAIN OPEN,MAX. ELEMENT TEMP, FILTER MISSING etc.
Features BOIL-OUT pr gram, COOL-MODE, FORCE FILTER functi n, multi-language, and passw rd pr tecti n
capability.
On-board O l F ltrat on System: C mpletely self-c ntained system helps t extend the life f c king il. Features
1/2 HP pump; designed t perf rm a filter cycle within appr ximately five (5) minutes.
Integral Ventless Hood: Integral, self-c ntained, Type-1, Recirculating H d system rem ves grease-laden c king
vap rs and returns clean air int the r m; eliminates need f r a c nventi nal ventilati n h d vented utside.
F re Ext ngu sh ng System: Self-c ntained Ansul® R1 2 Wet Chemical Fire Suppression System designed and listed
t extinguish accidental il fires in the c k vat. The system is fact ry-installed, field set-up, testing, charging and
arming must be perf rmed by an auth rized Ansul® Distribut r/Dealer (resp nsibility f Purchaser, NOT included
with Fryer).
1. Introduction
THANK YOU f r purchasing the Giles M del WOG-MP-VH Electric Fryer, manufactured by GILES Food Service
Equipment; M ntg mery, Alabama (USA), hereafter referred t as "Giles". Every unit is th r ughly inspected and
tested pri r t shipment in eff rts t ensure that it will perate flawlessly when received. With pr per care and
maintenance the appliance will pr vide years f tr uble-free service.
T help pr tect y ur investment in this state- f-the-art c king equipment, we rec mmend that y u take a few
m ments t bec me familiar with the installati n, perati nal, cleaning, and maintenance pr cedures c ntained in
this Manual. Adherence t these rec mmended pr cedures will minimize the p tential f r c stly “d wntime” and
future repair expense. Please retain this manual f r future reference.
NOTE: Due to cont nu ng mprovements and product enhancements, some of the llustrat ons shown n th s manual m ght
not exactly dep ct current models.
1.01 Construction
C nstructed f 18 and 20 Ga. 430 Stainless Steel. Heating elements Inc l y Firebar.
1.02 Features
Interlock Start (ILS) Manual Control: PUSH-TO-START feature prevents the Fryer fr m sp ntane usly restarting
after a p wer interrupti n until a push-t -start butt n is pressed by the User. This functi nality is a c de
requirement in s me jurisdicti ns (primarily LA C unty, CA). C nsult l cal c de fficials t determine requirement.
This functi nality is already built int the C mputer C ntr ller versi n.
1.03 Optional Features

2
Model: WOG-MP-VH Introduction
Inches [mm]
1.04 Specifications
1.04.1 Overall Dimensions: WOG-MP-VH

3
Model: WOG-MP-VHIntroduction
1.04.4 Cookin Capacity
L qu d Shorten ng Capac ty
Lb Kg Gal L ter
70 31.7 9.1 34.4
1.04.3 Baskets (2 included)
Basket S ze Volume
Length W dth He ght Cub c n Cub c m
n mm n mm n mm
15-3/8 390.5 7-1/4 184.1 6 152.4 668.8 0.011
1.04.5 Unit Wei ht
Crated Uncrated
Lb Kg Lb Kg
586 265.8 495 (appr x) 224.5 (appr x)
1.04.2 A ency Certifications

4
Model: WOG-MP-VH Introduction

5
Model: WOG-MP-VHInstallation
2. Installation
The following describes procedures necessary for proper installation of the Giles WOG-MP-VH Electric Fryer. To prevent
personal injury or equipment damage, please ensure these steps and procedures as presented in this section are
followed.
1. Keep the appliance and surrounding area free and clear of combustible materials ... see Section 1.03.
2. Please note the wiring diagram provided with this appliance. Ensure that it corresponds with the equipment
being installed.
3. Ensure that the appliance is electrically grounded in accordance with local code, or in the absence of local
code, with the National Electrical Code, ANSI/NFPA 70.
4. Allow adequate space for future servicing and proper operation of this appliance. Provide adequate
ventilation in the operating area, as required.
5. Always consult with an electrician or other qualified technician prior to installation.
6. Be sure that voltage and amp rating of the available electrical supply are adequate to power the appliance.
7. Ma e sure this unit is in a stable position and will not unintentionally move. The unit features loc ing
casters ... be sure they are loc ed. Some jurisdictions may require special anchoring of the unit.
8. Depending on local code, room size, and other appliances operating in the space, exhaust ventilation may be
required to provide adequate air exchange. Giles recommends 50 CFM per linear foot of hood space (could
vary depending on local code). Often this can be accomplished by the installation of an exhaust fan in the
area where the appliance is installed. To determine requirements for specific installation, supply the HVAC
contractor the following information:
a. Hood exhausts between 510 to 680 CFM.
b. The average temperature of the exhausted air from the Hood, after four (4) hours of continuous frying, is
approximately 90°F (32°C).
9. This appliance is to be installed, used and maintained in accordance with the Standard for Ventilation
Control, and Fire Protection of Co ercial Cooking Operations, NFPA 96.
These steps will help to ensure proper installation. If there are questions concerning these procedures, contact Giles
Technical Support at 800.554.4537 or email [e-mail] .
DO NOT MODIFY, ADD ATTACHMENTS OR OTHERWISE ALTER THIS EQUIPMENT
2.01 Applianc Location
NOTE
The sound level of the Hood when operating is approximately 65 dB.

6
Model: WOG-MP-VH Installation
IMPORTANT!
Giles shall not be liable for damages caused to the unit by improper use of material handling equipment or
poor work practices, nor for personal in uries or property damage which may be incurred during installation of
this equipment. Installation is the sole responsibility of the purchaser, unless written and approved
arrangements have been made in advance.
The Fryer is shipped on a wooden pallet; secured with high-tensile plastic strapping and enclosed by a wooden
framewor . The entire unit is wrapped in machine-applied stretch wrap.
IMPORTANT!
If crate exhibited evidence of damage or mishandling, immediately inspect the unit and all accessory items and
notify the freight carrier of any damages. Typically it is the purchaser’s responsibility to file and negotiate
freight damage claims.
• The appliance must remain in an upright position during the unpac ing process.
• Exercise care when removing the wooden framewor from around the unit.
• Units are very heavy. Use extreme care and appropriate handling equipment and/or sufficient manpower when
lifting or moving the equipment.
• Failure to comply with these CAUTION notices may result in minor or moderate injury, equipment or property
damage, and void the factory warranty.
2.02 Unpacking
1. Carefully cut and remove the plastic shipping wrap and strapping. Remove and set aside all auxiliary items
pac ed with the unit. Some items are pac ed in the Filter Pan inside Cabinet; place all of these items in a
safe place for future use.
IMPORTANT: The suppressant tank for the Ansul system is packed in a separate box and typically
fastened on top of the Hood section; it will be required for set-up of the fire extinguishing system.
Remove this box and hold in a safe place.
2. Use appropriate tools to loosen and remove the wooden frame crate from around the unit.
3. Carefully remove the unit from the shipping s id. The unit is extremely heavy, see Section 1.04.5, Unit
Weight. The WOG-MP-VH will also be significantly top-heavy. Exercise great care when lifting or moving
the unit to prevent personal injury or equipment damage. Use appropriate handling equipment and/or
sufficient manpower..

7
Model: WOG-MP-VHInstallation
• Fryers must be properly grounded in accordance with local code, or in the absence of local code, with the
National Electrical Code, ANSI/NFPA 70.Improper grounding may result in electrical shock to Users. Check
local electrical code to ensure that proper grounding techniques are used.
• Always consult a certified electrician, or other qualified service technician, prior to installation to ensure that
electrical circuits are of sufficient rating for the appliance load.
• WOG-MP-VH Fryers are manufactured for the various Voltage/Hz/Phase shown on Table 2.04 below. Chec the
Serial/Data Label inside the Cabinet or attached to the Rear Panel to determine the proper electrical service
required for the Unit.
2.03 El ctrical R quir m nts
2.04 El ctrical Sp cifications
Voltage Phase Hz Watts Amps Circuit Breaker
Required
208 3 60 20,400 58 75
240 3 60 20,400 50 65
380 3 60 20,400 31 40
1. As needed, install appropriate circuit brea er(s) in main electrical panel. See Section 2.04.
2. Recommend that a disconnect switch box be installed between main panel and Fryer.
3. Connect suitable sized flexible conduit from brea er panel (or disconnect) to the Fryer. Remove Service Box
Cover on rear of Fryer and attach conduit to box with suitable fittings. Allow enough length so that the Fryer
can be moved easily for cleaning and servicing. See Section 2.05.1, Routing Conduit.
4. Connect an appropriate ground wire between the Ground Lug and a proper earth ground.
5. Route appropriately sized power wires from the brea er panel (or disconnect) through to Service Box on rear of
Fryer.
6. Connect the supply power wires to the power leads from Fryer with suitable sized wire nuts; wrap all
connections with heavy-duty electrical tape. Reinstall Service Box cover.
NOTE:
Electrical installation materials (breakers, conduit, fittings, wire, etc.) and installation labor shall be supplied by
the customer. Work should be performed by a qualified professional electrical contactor.
Installation must comply with all local code requirements. Giles is not responsible for code compliance with
regard to installation and use of this appliance.
2.05 El ctrical Conn ctions
Continued on Next Page
Power Connection:

8
Model: WOG-MP-VH Installation
Conduit Connector
Flexible Conduit
Main Circuit
Brea er Panel
Building Fire Alarm
*Flexible Conduit
Fire Alarm Tie-In Box
This connection will tie the Fryer fire suppression system into the building Fire Alarm System to provide an
indication of fire extinguisher activation.
1. Remove Cover on Fire Alarm Tie-In Box located atop the Hood Section.
2. Route appropriately sized flexible conduit and wire from the appliance to the building’s Fire Alarm Control
Panel. Allow enough conduit and wire slac so that the Hood can be accessed for servicing and cleaning.
3. Connection to the Fire Alarm System must be performed by an authorized Fire Protection Company.
4. Reinstall Fire Alarm Tie-In Box Cover.
Service Box
2.05 El ctrical Conn ctions - continu d
Fire Alar Connection:
2.05.1 Routing Conduit

9
Model: WOG-MP-VHInstallation
The WOG-MP-VH is equipped with a 3-way Diverter Stac , which deflects exhaust air to the sides and rear, thus it
requires 0” [0 mm] clearance from the top of the diverter stac to the ceiling. Some clearance. 3 to 6” [76 to 152
mm], is recommended to allow for ease of movement for cleaning or service.
The fire suppression system used in the WOG-MP-VH Ventless Hood unit is an Ansul® R-102 Restaurant Fire
Suppression Syste (UL-197 Listed). Final field set-up, testing, charging and ar ing of the syste ust be
perfor ed by an authorized Ansul Distributor/Dealer in accordance with the syste listing.
The fire suppression system is designed and UL-listed to provide fire protection for the WOG-MP-VH. It a
mechanically activated system and automatically provides full-time protection of the appliance (24 hours per day).
The system includes piping, Automan release mechanism, nozzles (appliance & plenum), detector lin brac ets,
cable conduit and a 1-1/2 gal wet chemical suppressant tan .
Fusible Lin 135º F
Supplied & Installed by Ansul
Fusible Lin 165º F
Supplied & Installed by Ansul
Fusible Lin 286º F
Installed at Factory
LT-20 R Cartridge
Supplied & Installed by
Ansul
2.06 V ntl ss Hood Cl aranc
2.07 V ntl ss Hood Fir Suppr ssion Syst m
2.08 Fir Suppr ssion D t ctor Link & Gas Cartridg Locations