GILES EOF Series Installation and operating instructions

EOF SERIES
Electric Fryers
Model: EOF-20/FFLT/24
Operations & Service Manual
ISO 9001-2015 Registered Committed to Quality
2750 Gunter Park Dri e West • Montgomery, AL 36109 USA
Phone: [phone] • Toll Free: 800.554.4537 (USA & Canada Only)
Fax: [phone] • Website: www.gfse.com
Printed in USA, Form No. 60221 (Rel. Date: No .1999, Re . Date: Oct.2017, Re . G)

LIMITED WARRANTY
• Subjec o he erms and condi ions of his Limi ed Warran y as herein s a ed, all Giles En erprises Inc.
(hereaf er referred o as “Giles”) food service equipmen and par s purchased new from an au horized Giles
represen a ive are warran ed as o defec s in ma erial or workmanship for a period of wen y-four (24)
mon hs from he da e of ins alla ion, provided, however, ha wi h regard o labor cos s in connec ion wi h
his warran y, see below. All ins alla ions mus be made by a qualified ins alling agency in accordance wi h
all applicable codes and/or regula ions in he jurisdic ion in which ins alled. Limi ed warran y coverage is
ex ended only o he original owner and is void if he uni is resold.
• During he Limi ed Warran y period, Giles will replace or recondi ion, a i s fac ory, any par or par s of his
uni which Giles inspec ors judge defec ive, provided he uni has been properly ins alled, subjec ed o
normal usage, and opera ed and main ained in accordance wi h specified procedures. This Limi ed Warran y
does no cover cosme ic damage, and damage due o ac s of God, acciden , misuse, al era ion, negligence,
abuse, or use of unor hodox repair me hods. All par s replaced under his Limi ed Warran y carry only he
unexpired erm of his Limi ed Warran y. Limi ed Warran y service may be furnished only by an au horized
Giles service represen a ive.
• If Limi ed Warran y service is reques ed, Giles will dispa ch fac ory-au horized service represen a ives o
inspec , repair, recondi ion, or replace uni s of i s manufac ure wi h such labor being rendered wi hou cos
o owner for wen y-four (24) mon hs from he da e of ins alla ion. O herwise, service, including labor and
ranspor a ion charges or o her expenses, in connec ion wi h he removal or ins alla ion of any par or par s
supplied under his Limi ed Warran y, are specified on he original sales con rac be ween he purchaser and
he au horized Giles represen a ive.
•Failure to use Giles OEM replacement parts and Giles OEM filters may void this Warranty.
• Giles reserves he righ o change or improve i s equipmen and/or par s in any way wi hou obliga ion o
al er such equipmen or par s previously manufac ured.
• Giles makes no fur her warran ies, express or implied, including implied warran ies of merchan abili y or
fi ness for a par icular purpose, and has no o her obliga ion or liabili y no specifically s a ed herein.
• Repair or replacemen as provided under his limi ed warran y is he exclusive remedy. Giles shall no be
liable for any inciden al or consequen ial damages for breach of any express or implied warran y on his
produc , excep o he ex en prohibi ed by applicable law. Any implied warran y of merchan abili y or
fi ness for a par icular purpose on his produc is limi ed in dura ion o he dura ion of his limi ed warran y.
• Used Giles foodservice equipmen or par s, or Giles foodservice equipmen or par s no purchased from an
au horized Giles represen a ive, carry no warran ies, express or implied.

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Table Of Contents
Safety vii
Safety Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . vii
Specific Safety Precautions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . viii
1 Introduction 1
1.1. Construction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
1.2. Standard Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
1.3. Optiona Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
1.4. Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
1.4.1. Overa Unit Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
1.4.2. Agency Certifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
1.4.3. Basket Size . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
1.4.4. Vat Size and Capacity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
1.4.5. Shipping Specifications (Crated) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2 Installation 5
2.1. App iance Location . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
2.2. Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
2.3. Shipping Bars . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
2.4. E ectrica Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
2.4.1. E ectrica Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
2.5. E ectrica Connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
2.5.1. E ectrica Connection Diagram . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
2.6. Venti ation of Fryer . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
3 Overview 11
3.1. Baskets and Auto-Baskets Lifts (if insta ed) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
3.2. Basket Hanger and Baskets (Fryer Unit without Lifts) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
3.3. Contro Pane (EOF10-10 Dua Disp ay) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
3.4. Contro Pane (EOF-20 & EOF-24) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
3.5. Contro Pane (FFLT Dump Station). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
3.6. Lower Cabinet (EOF10-10 Sp it Vat) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
3.7. Lower Cabinet (EOF-20 & EOf-24) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
3.8. FFLT Dump Station . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
3.9. FFLT Lower Cabinet (Fi ter Pan). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
3.10. Fi ter Pan Assemb y Detai . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30
3.11. Accessories Inc uded with Unit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32
3.12. Accessories Not Inc uded with Unit (Purchased Separate y) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
4 Installation Checkout & Preparation 37
4.1. Setup for Initia Checkout . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
4.2. Power Check . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39
4.3. Heating E ement Test. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
4.4. Fi ter Pump Test . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
EOF SERIES FRYERS

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EOF SERIES FRYERS
4.5. Perform Boi Out Procedure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
4.6. Initia C eaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42
5 Fryer Operation 43
5.1. Computer Contro er . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
5.1.1. Keys and Functions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
5.1.2. Contro er - Genera Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
5.1.3. Setting the Cooking Temperature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 47
5.1.4. Manua y Setting the Cook Time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
5.1.5. Working with Menus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
5.1.5.1 Editing a Menu Preset. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52
5.1.5.2 Se ecting a Menu Preset for Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
5.1.6. Cooking Cyc e - Genera Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
5.1.7. Other Contro er Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
5.1.7.1 Manua y Operating the Basket Lifts (If Equipped) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
5.1.7.2 COOL Mode. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
5.1.7.3 AUTO-COOL Feature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
5.1.7.4 BOIL-OUT Mode . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 61
5.1.8. User Settings - Accessing & Editing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
5.1.9 PASSWORD Protection. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
5.1.10 Power Up Procedure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 63
5.1.11 Contro er Errors & A arms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 64
5.1.11.1 Reso ving Contro er Errors & A arms. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
5.2. Cooking Procedure. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 66
5.3. Fi tering Used Cooking Oi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71
5.4. Remova of Waste Cooking Oi from Fryer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 74
5.5 Optional Renewab e Fi ter Media Screen (SSFS)... . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 77
5.6. Norma Shut-Down. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78
5.7. Emergency Shut-Down . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78
6 Cleaning 79
6.1. Boi -Out Procedure - C eaning the Fry Vat. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 79
6.2. C eaning the Fi ter Pan & Renewing Fi ter Media . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 82
7 Troubleshooting 84
7.1. Temperature Contro System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 84
7.2. Oi Fi tration System. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 86
7.3. Basket Lift System (On y if Equipped). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 87
8 Parts List 89
8.1. Parts Ordering and Service Information. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 89
8.2. EOF-20 Front Header & Contro Pane . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90
8.3. EOF-24 Front Header & Contro Pane . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 92
8.4. EOF10-10 Front Header & Contro Pane . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94
8.5. EOF10-10 Front Lower Cabinet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96

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Table Of Contents EOF SERIES FRYERS
8.6. EOF10-10 Rear Upper & Lower Cabinet. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 98
8.7. EOF-20 Front Lower Cabinet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100
8.8. EOF-20 Rear Lower Cabinet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 102
8.9. EOF-24 Front Lower Cabinet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 104
8.10. EOF-24 Rear Lower Cabinet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 106
8.11. FFLT Cabinet Front . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 108
8.12. FFLT Cabinet Rear. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 110
8.13. Fi ter Pan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 112

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Notes:

vii
Safety EOF SERIES FRYERS
Safety Overview:
The instructions contained in this manual have been re ared to aid in learning the ro er rocedures for installing,
o erating and servicing the Giles Model GBF Series Electric Fryer.
Throughout the manual, safety recautions are identified by a hazard alert symbol and key words such as DANGER,
WARNING or CAUTION. Alert information recedes the tasks to which it a lies. Suggested, recommended, or
other noteworthy information is identified as NOTES, or will be noted as IMPORTANT!. Additionally, certain words
are used to indicate a s ecific meaning, or to add em hasis as follows:
Shall: understood to be mandatory.
Should: understood to be advisory.
May: understood to be ermissive.
Will: indicates a future event or condition to occur.
Hazard Alert Symbols are used in conjunction with key words, such as DANGER, WARNING, or CAU-
TION, to alert Users to otential ersonal injury hazards and/or oor o erating ractices. These will immediately
recede recautionary measures ertaining to avoiding such hazards or ractices. Adhere to all information follow-
ing these symbols to avoid ossible injury, or even death. Failure to do so may also void the factory warranty.
Safety
Indicates an imminently hazardous situation which, if not avoided, will result in serious ersonal injury, even
death.
Indicates a otentially hazardous situation which, if not avoided, could result in serious injury, even death.
Indicates a otentially hazardous situation which, if not avoided, may result in minor to moderate injury. This
notification is also used as an alert to unsafe ractices.
If used without the safety alert symbol, indicates a otentially hazardous situation which, if not avoided, may
result in equi ment and/or ro erty damage, and may void the factory warranty.
NOTE or IMPORTANT!
Identifies suggested, recommended, or other im ortant information.

viii
Safety
EOF SERIES FRYERS
Specific Safety Precautions:
For your safety, lease observe the following recautions when o erating or servicing EOF Electric Fryers. Adhering
to the following im ortant safety recautions will hel Users to avoid ersonal injury and/or damage to the equi -
ment.
• Before cleaning or erforming maintenance, lace ower switch in the OFF osition. Un lug ower cord or turn
OFF ower at the electrical anel su lying ower to remove all ower from the a liance.
• DO NOT wash down the Fryer interior or exterior with water s ray.
• Failure to com ly with DANGER notices will result in serious injury, even death; or damage to equi ment and/or
ro erty and may void the factory warranty.
• Prior to installation, consult a qualified electrician to ensure that installation com lies with all electrical require-
ments and codes.
• The unit must be adequately and properly grounded. Improper grounding may result in electrical shoc to User.
Always refer to local electrical code to ensure proper grounding of this or any other electrical equipment.
• Chec the rating label on the unit to determine the proper power supply required. Always consult with an elec-
trician, or other qualified service technician, to ensure that circuit brea ers and wiring are of sufficient rating
and gauge to power this equipment. A Wiring Diagram has been provided with the unit as an aid for techni-
cians. Appliance must be installed and electrically grounded in accordance with local code, or in the absence
of local code, in accordance with the National Electrical Code, NFPA 70.
• Im ro er installation, adjustment, alteration, service, or maintenance could result in serious injury, even death;
equi ment and/or ro erty damage; and will otentially void the factory warranty.
•DO NOT use or store flammable liquids, or materials that roduce flammable va ors, in the vicinity of this or
any other a liance!
•DO NOT (or ALLOW OTHERS) for any reason, stand or step onto the top of the appliance. Cooking
oil in Fryers can be EXTREMELY HOT (excess of 330°F [166°C]). Bodily contact will cause extremely
serious injury. Lids used to sometimes cover cooking vats/ ots are not designed to, and WILL NOT,
su ort the weight of a erson.
• Failure to com ly with WARNING notices could result in serious injury, even death; damage to equi ment
and/or ro erty; and will otentially void the factory warranty.

ix
Safety EOF SERIES FRYERS
• The a liance must remain in an u right osition.
• Exercise care when removing the unit from shi ing allet.
• DO NOT o erate the a liance, unless its com onents and their intended functions are fully understood (see
Section 3). After reading and fully understanding Section 3, closely follow the resented rocedures and
instructions in order to avoid equi ment damage or malfunction.
• To avoid personal injury, it is recommended that thermal hand protection (gloves or mitts) be worn while
tended the appliance. Certain arts of the Fryer will become very HOT during o eration; tem eratures inside
cabinet may exceed 150°F (65.5°C)! Exercise caution when o erating and cleaning.
• Placing foods containing excessive moisture into hot oil, or attem ting to load larger than recommended batch
sizes can cause a “surge boil” and result in an overflow of HOT cooking oil. Exercise due care when loading food
by observing how oil is reacting before continuing.
• Be sure the a liance is ositioned in a stable, safe location with the casters in the locked osition. DO NOT
o erate a liance if not secured. Some jurisdictions may require s ecial anchoring for this ty e a liance;
check local code.
• Allow the a liance to cool for 15-20 minutes before cleaning or servicing.
• This a liance is not intended for use by ersons (including children) with reduced hysical, sensory, or mental
ca abilities, or lack of ex erience and knowledge, unless they have been given adequate instruction and/or
su ervision concerning its use by a erson res onsible for their safety. Children should not be allowed to lay
with, or around, this a liance.
• Prior to sale, cooked food roducts must be maintained at a minimum tem erature of 150°F (65.5°C), or in
accordance with governing health regulations.
• Failure to com ly with CAUTION notices may result in minor to moderate ersonal injury, damage to equi ment
or ro erty, and otentially void the warranty.

x
Safety
EOF SERIES FRYERS
• Com onents ex osed on the Control Panel surface are im act-sensitive. To avoid damage and maintain ro er
o eration, exercise care when working around or using carts/rolling tables near the a liance.
• DO NOT install the unit near combustible walls and materials. Failure to maintain safe distance may result in
fire.
• When cleaning the a liance:
- DO NOT steam clean.
- DO NOT use roducts containing chlorine, or other corrosive chemicals.
- DO NOT use abrasive roducts, steel wool or scouring ads.
- DO NOT use oven cleaners.
• DO NOT alter, add attachments, or otherwise modify this equi ment!
• Failure to com ly with CAUTION notices may result in damage to equi ment or ro erty, and void the factory
warranty.
NOTE:
• Users must com ly with all a ro riate state and/or local heath regulations regarding food service o erations,
and cleaning and sanitization of food service equi ment.

1
Introduction EOF SERIES FRYERS
Co puter Controller: Controls cooking oil te perature and cook ti e (separate ti er for each Basket). Features
fifty (50) progra able Menu Ite cooking presets. Monitors fryer status, and displays various operational
warnings (DRAIN OPEN, MAX ELEMENT TEMP, etc.) and operational instruction pro pts. Features BOIL-OUT
progra , COOL-MODE, FORCE FILTER function, available password security, and ultiple language selections.
Controller displays operational instructions to ensure s ooth operator interface.
Built-in Oil Filtration Syste : Co pletely self-contained; helps to extend the life of cooking oil. Designed to
perfor a filter cycle within approxi ately five (5) inutes. Service each fryer well in the battery.
Du p Station (FFLT - Fried Food Landing Table): Built-in du p station; convenient location to du p product for
draining after cooking. Oil drainage is returned to the Filter Pan underneath.
10-10 Split Vat: EOF10-10 Models feature one fryer unit with a split cooking vat, providing two (2) co pletely
separate 10” wells for cooking different food types, such as poultry and seafood, without significant cross-
conta ination of the cooking oil.
Auto atic Basket Lift: Auto atically lowers Basket at beginning of cooking cycle and lifts cooked product fro hot
cooking oil when progra ed cooking ti e has expired. Helps prevent over-cooking. Standard feature on the 20”
and 10” wells.
1. I troductio
THANK YOU for purchasing the Giles EOF Series Fryer, anufactured by GILES Food Service Equipment;
Montgo ery, Alaba a (USA), hereafter referred to as "Giles". EOF Series Fryers are high-volu e banked units with
either two (2), three (3) or four (4) wells, in co binations of 10”, 20” and 24” wide. Every unit is thoroughly
inspected and tested prior to ship ent in efforts to ensure that it will operate flawlessly when received. With
proper care and aintenance the appliance will provide years of trouble-free service.
To help protect your invest ent in this state-of-the-art cooking equip ent, we reco end that you take a few
o ents to beco e fa iliar with the installation, operational, cleaning, and aintenance procedures contained in
this Manual. Adherence to these reco ended procedures will ini ize the potential for costly “downti e” and
future repair expense. Please retain this anual for future reference.
NOTE: Due to continuing i prove ents and product enhance ents, so e of the illustrations shown in this anual ight
not exactly depict current odels.
Appliance exterior cabinet and fry vats are constructed of 430 Series Stainless Steel of applicable gauge.
1.1 Co structio
1.2 Sta dard Features
Auto atic Basket Lift: Can be added as optional feature for 24” vats. Auto atically lowers Basket at beginning of
cooking cycle and lifts cooked product fro hot cooking oil when progra ed cooking ti e has expired. Helps
prevent over-cooking.
1.3 Optio al Features

2
Introduction
EOF SERIES FRYERS
EOF10-10/FFLT/24/24 & EOF-20/FFLT/24/24
EOF10-10/FFLT/24 & EOF-20/FFLT/24
Inches [ ]
BASKET LIFT IN UP POSITION
97-5/8 [2478]
72-3/8 [1837]
58-3/8 [1432]
48-1/8 [1171]
41-3/8 [1050]
64-7/8 [1847]
35-1/2 [903]
1.4 Specificatio s
1.4.1. Overall U it Dime sio s

3
Introduction EOF SERIES FRYERS
1.4.2. Age cy Certificatio s
1.4.3. Basket Size (* Optio al)
Model Length Width Depth Volu e
EOF10-10 / EOF-20 18-1/2” [469.9 ] 9” [228.6 ] 5-1/2” [139.7 ] 811 cu in [0.013 c ]
EOF-24*22-3/4” [587 ] 11” [279 ] 5” [127] 1,176 cu in [0.019 c ]
1.4.4. Vat Size & Capacity (each Vat)
Model Length
(Inside)
Width
(Inside)
Depth
(Top of Ele ent to
“FULL” Level)
Cooking Oil Capacity
(Botto of vat to “FULL” Level)
EOF-10 20” [508 ] 10” [254 ] 4-1/2” [114 ] 55 lbs [25 kg] 8 gals [30 l]
EOF-20 20” [508 ] 20” [508 ] 4-1/2” [114 ] 110 lbs [50 kg] 16 gals [59 l]
EOF-24 24” [610 ] 24” [610 ] 4-1/2” [114 ] 160 lbs [73 kg] 23 gals [86 l]
Model Gr. Wt.
Crated Size
Cube
Length Width Height
EOF10-10/FFLT/24 1,071 lbs [486 kg] 108” [2,743 ] 50” [1,270 ] 61” [1,549 ] 193.8 cu.ft [5.5 cu. ]
EOF10-10/FFLT/24/24 1,311 lbs [595 kg] 108” [2,743 ] 50” (1,270 ) 61” [1,549 ]) 193.8 cu.ft [5.5 cu. ]
EOF-20/FFLT/24 910 lbs [413 kg] 108” [2,743 ] 50” (1,270 ) 61” [1,549 ] 193.8 cu.ft [5.5 cu. ]
EOF-20/FFLT/24/24 1,258 lbs [571 kg] 108” [2,743 ] 50” [1,270 ] 61” [1,549 ] 193.8 .ft [5.5 cu. ]
1.4.5. Shippi g Specificatio s (Crated)

4
Introduction
EOF SERIES FRYERS

5
Installation EOF SERIES FRYERS
The fo owing section describes procedures necessary for proper insta ation of EOF Series Fryers. To avoid possib e
persona injury or equipment damage, p ease ensure these procedures are fo owed.
To ensure comp iance with app icab e bui ding, hea th and fire codes, it is advisab e that this app iance be insta ed
by a professiona kitchen equipment contactor, or service company. All costs for installation, including materials,
labor and fees are the responsibility of the customer.
2. Installation
1. App iance and surrounding area must be free and c ear of combustib e materia s. Maintain 3” [7.6 cm]
c earance.
2. A ow for adequate space to a ow easy access for future servicing and proper operation. Provide adequate
venti ation in the operating area, as required.
3. Be sure that e ectrica service avai ab e in the intended ocation is of a vo tage and amp rating adequate to
power the app iance. NOTE: A banked battery requires a separate e ectrica service for each Fryer unit.
4. Be sure unit is to be insta ed on eve f oor, in a stab e position and wi not unintentiona y move. Unit has
ocking brakes on front casters ... be sure they are ocked. Some commercia codes may require that the unit
be secured to an immovab e structure (wa , etc.) by means of a restraining cab e to restrict movement.
5. The app iance sha be insta ed, operated, and maintained in accordance with the Standard for Ventilation
Control, and Fire Protection of Commercial Cooking Operations, NFPA 96.
These steps wi he p to ensure proper insta ation. If there are questions concerning these procedures, contact Giles
Technical Support at 800.554.4537 or emai [e-mail].
2.1. Appliance Location
DO NOT MODIFY, ADD ATTACHMENTS OR OTHERWISE ALTER THIS EQUIPMENT

6
Installation
EOF SERIES FRYERS
• The app iance must remain in an upright (vertica ) position during the unpacking process. Exercise care when
ifting or moving the unit. Appropriate ifting equipment wi be required to remove the unit from the shipping
pa et. DO NOT attempt to manually lift the unit, it is extremely heavy.
• Exercise care when removing the wooden framework from around the unit.
• Fai ure to comp y with these CAUTION notices may resu t in minor or moderate injury, equipment or property
damage, and void the factory warranty.
IMPORTANT!
If crate exhibited evidence of damage or mishand ing, immediate y inspect the unit and a accessory items and
notify the freight carrier of any damages. Typica y it is the purchaser’s responsibi ity to fi e and negotiate
freight damage c aims.
IMPORTANT!
Giles shall not be liable for damages caused to the unit by improper use of material handling equipment or
poor work practices. Giles shall not be liable for personal in ury or property damage which may be incurred
during installation of this equipment. Installation is the sole responsibility of the purchaser. Failure to follow
these instructions could void the factory warranty.
1. Carefu y cut and remove the p astic shipping wrap and strapping. Using appropriate too s remove the crating
framework from the pa et and dispose of it proper y
2. Fi ter Pan and Fryer accessories (Baskets, Screens, etc) are packed inside the Fryer Cabinet and Vat. Remove
these items and set aside in a safe p ace.
3. Carefu y remove the Fryer from the shipping pa et. Unit is extreme y heavy. It is strong y recommended to
use on y motorized ift truck, equipped with extended forks, to ift the unit. Approach unit from the end and
ensure that forks rest comp ete y on the interna tubu ar framework. S ow y ift unit on y high enough for
casters to c ear the pa et risers, then have he pers s ide the skid from underneath the unit. Carefu y ower
unit to f oor. Be sure a casters are un ocked; the Fryer bank can then be easi y maneuvred manua y.
Fryer is shipped on a wooden pa et; secured with high-tensi e p astic strapping and enc osed by wooden
framework. The entire unit is wrapped in machine-app ied stretch wrap. Certain auxi ary items (Fi ter Pan,
baskets, fryer too s, etc.) wi be packed on top of the unit or contained inside the vats.
2.2. Unpackin

7
Installation EOF SERIES FRYERS
Reinforcement bars are attached to the framework, at the front and rear of the Fryer bank. These bars are
provided as a stabi izing reinforcement during shipping and the insta ation process. P ease note the fo owing:
1. The bars must remain in p ace unti the fryer is positioned in the designated fina operating position.
2. Use the procedure previous y recommended when removing unit from skid.
Caution must be used when lifting the Fryer bank to be sure that piping, or other
components on the underside of unit, are not impacted and damaged by lifting equipment
or techniques.
3. After the Fryer unit is ocated in its fina operating position, remove the front reinforcement bar. IMPORTANT!
Bar must be removed to allow installation of the Fryer Filter Pan.
4. The rear reinforcement bar can remain in p ace and wi not affect fryer operation.
5. Remove the front bar by removing a screws ho ding it to the unit framework. Note that the bar is fastened to
the fryer at each of the vertica uprights.
6. It is advisab e to note how the bar is attached, and retain it a ong with mounting hardware. In the event that
the unit is moved to a different ocation in the future, the reinforcement bar shou d be reinsta ed before it is
moved.
7. After the front bar is removed, fo ow the instructions provided in this Manua for the remaining insta ation and
operation of the equipment.
2.3. Shippin Bars
2.4. Electrical Requirements
• Fryers must be properly grounded in accordance with local code, or in the absence of local code, with the
National Electrical Code, ANSI/NFPA 70.Improper grounding may result in electrical shock to Users. Check
local electrical code to ensure that proper grounding techniques are used.
• Always consult a certified electrician, or other qualified service technician, prior to installation to ensure that
electrical circuits are of sufficient rating for the appliance load.
• EOF Fryers are manufactured for various Vo tage/Hz/Phase shown in Section 2.4.1 be ow. Check the Seria /Data
Labe inside the Cabinet or attached to the Rear Pane to determine the e ectrica service required for the Unit.
Each Unit in the banked battery requires a separate power service.
Continued on Next Page

8
Installation
EOF SERIES FRYERS
NOTE:
Each unit in the Fryer bank requires a separate power supply.
All electrical installation materials (circuit breakers, conduit, wire, etc.) and installation labor shall be supplied by
the customer. Work should be performed by a qualified electrician, or service technician.
Installation must comply with local code requirements. Giles shall not be responsible for code compliance with
regard to installation and use of this appliance.
2.4.1. Electrical Specifications (per Fryer Unit) *EOF10-10 Total for Both Wells
Model Voltage Phase Hz Watts Amps Circuit Breaker
Required
*EOF10-10 208 3 60 24,000 68 85
480 3 60 24,000 33 45
EOF-20 208 3 60 24,000 76 80
480 3 60 24,000 33 45
EOF-24 208 3 60 30,000 100 125
480 3 60 30,000 43 55
2.5. Electrical Connections
1. As needed, insta appropriate circuit breaker(s) in main e ectrica pane . See Section 2.4.1.
2. (Recommended) Insta a disconnect switch box between main pane and Fryer.
3. See Figure 2.5.1. Connect 1-1/4” f exib e conduit from disconnect to the Fryer. Attach conduit to rear of the
Fryer Service Box with appropriate conduit fittings. A ow enough ength so that the Fryer can be moved easi y
for c eaning and servicing.
4. See Figure 2.5.1. Open Fryer Cabinet Door and remove Service Box Cover.
5. Connect a ground wire between the Ground Lug and a proper earth ground.
6. Route appropriate y sized power wires from the disconnect box pane through to the front Service Box.
7. See Figure 2.5.1. Connect the supp y power wires to Distribution B ock ocated in the Service Box.
8. Reinsta Service Box Cover. Be sure a ugs are tight and secure.
9. Each Fryer unit in the battery wi be connected in ike manner.