GILES WOG-MP Installation and operating instructions

Gi es Enterprises, Inc.
An ISO9001 Registered Company
2750 Gunter P rk Drive West • Montgomery, AL 36109 USA
F x: [phone] • Internet: www.gilesent.com
Service Hot ine (To Free): 1-800-554-4537 (USA & Canada On y)
Form No. 60198 (Rele se d te: 4/98)(Revision d te: 07/31/09)(Rev D)
WOG-MP &
WOG-MP-VH
(Mechanical Controls)
Operations & Service Manual
Model: WOG-MP Mechanical Controls
FOODSERVICE EQUIPMENT
Models: WOG-MP-VH Mechanical Controls

LIMITED WARRANTY
• Subject to t e terms and conditions of t is Limited Warranty as erein stated, all Giles Enterprises,
Inc., Foodservice Equipment and parts purc ased new from an aut orized Giles Enterprises, Inc.,
representative are warranted as to defects in material or workmans ip for a period of 12 mont s
from t e date of installation, provided, owever, t at wit regard to labor costs in connection wit
t is warranty, see below. All installations must be made by a qualified installing agency in accor-
dance wit all applicable codes and/or regulations in t e jurisdiction in w ic installed. Limited war-
ranty coverage is extended to t e original owner only and is void if t e unit is resold.
• During t e Limited Warranty period, Giles Enterprises, Inc. will replace or recondition, at its factory,
any part or parts of t is unit w ic Giles Enterprises, Inc. inspectors judge defective, provided t e
unit as been subjected to normal usage, properly installed, operated and serviced. T is Limited
Warranty does not cover cosmetic damage, and damage due to acts of God, accident, misuse, alter-
ation, negligence, abuse of t e Giles Foodservice Equipment or t e use of unort odox repair met -
ods. All parts replaced under t is Limited Warranty carry only t e unexpired term of t is Limited
Warranty. Limited Warranty service may be furnis ed only by an aut orized Giles Enterprises, Inc.,
representative.
• If Limited Warranty service is requested, Giles Enterprises, Inc., will send factory-aut orized serv-
ice representatives to repair, recondition, replace or inspect units of its manufacture wit suc labor
being rendered wit out cost to owner for ninety (90) days from t e date of installation. Ot erwise,
service, including labor and transportation c arges or ot er expenses, in connection wit t e
removal or installation of any part or parts supplied under t is Limited Warranty, are specified on t e
original sales contract between t e purc aser and t e aut orized Giles Enterprises, Inc., represen-
tative.
• Giles Enterprises, Inc. reserves t e rig t to c ange or improve its equipment and parts in any way
wit out obligation to alter suc equipment or parts previously manufactured.
• Giles Enterprises, Inc. makes no furt er warranties, express or implied including implied warranties
of merc antability or fitness for a particular purpose, and as no ot er obligation or liability not
specifically stated erein.
• Repair or replacement as provided under t is limited warranty is t e exclusive remedy. Giles
Enterprises, Inc., s all not be liable for any incidental or consequential damages for breac of any
express or implied warranty on t is product, except to t e extent pro ibited by applicable law. Any
implied warranty of merc antability or fitness for a particular purpose on t is product is limited in
duration to t e duration of t is limited warranty.
• Used Giles Enterprises, Inc., Foodservice Equipment or parts or Giles Enterprises, Inc., Foodservice
Equipment or parts not purc ased from an aut orized Giles Enterprises, Inc., representative, carry
no warranties, express or implied.

iii
Model: WOG-MP & WOG-MP-VHTable Of Contents
Safety .......................................................vii
SafetyOverview...................................................................vii
SpecificSafetyPrecautions..........................................................viii
1. Introduction..............................................1
1-01. Construction..............................................................1
1-02. StandardFeatures..........................................................1
1-03. OptionalVentlessHoodFeatures..............................................1
1-04. Specifications.............................................................2
1-04.01. OverallDimensionsforWOG-MP..............................................2
1-04.02. OverallDimensionsforWOG-MP-VH...........................................3
1-04.03. egulatoryListings.........................................................4
1-04.04. BasketSize(2Basketsincluded) ..............................................4
1-04.05. CookingCapacity ..........................................................4
1-04.06. UnitWeights..............................................................4
2. Installation...............................................5
2-01. Location .................................................................5
2-02. Unpacking................................................................6
2-03. Electrical equirements.....................................................7
2-04. ElectricalConnections ......................................................8
2-04.01. outingconduit............................................................9
2-05. VentilationofNon-VentlessFryer..............................................9
2-06. VentlessHoodClearances ..................................................10
2-07. Ventless Hood Fire Suppression System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
2-08. Fusible Link and Gas Cartridge Locations. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
2-09. Fire Extinguisher Nozzle and Tank Locations . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
3. Overview...............................................13
3-01. CookingVat..............................................................14
3-02. ControlPanel(ManualControls)..............................................16
3-03. LowerCabinetArea .......................................................18
3-04. FilterPanAssembly .......................................................20
3-05. VentlessHood(WOG-MP-VH) ...............................................22
3-06. Accessories(Included).....................................................24
3-07. Accessories(NotIncluded)..................................................26
4. UnitPreparation.........................................29
4-01. Settingsbeforetestingunit .................................................29
4-02. PowerTest ..............................................................30
4-03. HeatingElementTest......................................................30
4-04. FilterPumpTest ..........................................................31
4-05. PerformBoilOutProcedure.................................................31
4-06. CleanFilterPan...........................................................31

iv
Model: WOG-MP & WOG-MP-VH Table Of Contents
5. FryerOperation..........................................33
5-01. CookingProcedure........................................................34
5-02. FilteringLiquidShortening..................................................38
5-03. emovalofLiquidShortening ...............................................40
5-04. NormalShut-Down........................................................43
5-05. EmergencyShut-Down.....................................................43
6. Cleanin ................................................45
6-01. Boil-Out Procedure (Cleaning the Cooking Vat) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
6-02. Cleaning the Filter Pan and replacing Filter Paper after Boil Out . . . . . . . . . . . . . . . . . . . . . 48
6-03. Cleaning the Filter Pan and replacing Filter Paper daily . . . . . . . . . . . . . . . . . . . . . . . . . . . . 49
7. VentlessHood...........................................51
7-01. HoodOperation ..........................................................51
7-02. Filters ..................................................................51
7-02.01. VentlessHoodFilterTable ..................................................51
7-02.02. BaffleFilter emoval.......................................................52
7-02.03. BaffleFilterInstallation.....................................................53
7-02.04. BaffleFilterMissing.......................................................54
7-02.05. BaffleFilterCleaning.......................................................54
7-02.06. EACFilter emoval........................................................54
7-02.07. EACFilterInstallation......................................................55
7-02.08. EACFilterStatus..........................................................55
7-02.09. EACFilterCleaning........................................................56
7-02.10. CharcoalFilter emoval ....................................................57
7-02.11. CharcoalFilterInstallation ..................................................57
7-02.12. CharcoalFilterMissing.....................................................58
7-02.13. CharcoalFilter eplacement.................................................58
7-02.14. UltraVioletLampCleaning..................................................58
7-02.15 UltraVioletLamp emoval..................................................59
7-02.16 UltraVioletLampInstallation ................................................59
7-02-17. HoodFilterAlarmChart ....................................................60
7-03. Maintenance.............................................................61
7-03.01. MonthlyInterlockCheck....................................................61
7-03.02. QuarterlyHoodCleaning ...................................................61
7-03.03. Semi-Annual Fire Suppression System Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
7-03.04. Annual Fire Suppression System Service. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
7-03.05. Twelve Year Suppression System Service . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 62
7-03.06. MaintenanceandServiceLog ...............................................63
8. Troubleshootin .........................................65
8-01. TemperatureControlSystem................................................65
8-02. OilFiltrationSystem.......................................................68
8-03. UlitmateVentlessSystem...................................................68

v
Model: WOG-MP & WOG-MP-VHTable Of Contents
9. PartsList ...............................................69
9-01. Parts Ordering and Service Information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 69
9-02. ControlPanel&FrontHeader................................................70
9-03. FrontLowerCabinet.......................................................72
9-04. earLowerCabinet .......................................................74
9-05. CookingVat..............................................................76
9-06. FilterPan................................................................78
9-07. FrontVentlessHood.......................................................80
9-08. earVentlessHood .......................................................82

vi
Model: WOG-MP & WOG-MP-VH Table Of Contents
Notes:

vii
Model: WOG-MP & WOG-MP-VHSafety
Sa ety Overview
Safety
he instructions contained in this manual have been prepared to aid you in learning the proper procedures
for installing and servicing your unit.
hroughout this manual, safety precautions are identified through the use of the safety alert symbol and
three signal words: DANGER, WARNING, and CAUTION. All safety alert information precedes the
step(s) to which they apply. Suggested, recommended, or other noteworthy information is identified
through the use of NOTES. Additionally, certain words are used to indicate a specific meaning or to add
emphasis.
he following words are used as indicated throughout the manual:
Shall: understood to be mandatory.
Should: understood to be advisory.
May: understood to be permissive.
Will: indicates a future event/condition to occur.
or
(Safety Alert Symbol)
Used in conjunction with signal words (DANGER, WARNING, or CAUTION) to alert you of potential per-
sonal injury hazards, immediately preceding precautionary measures that pertain to subsequent step(s).
Obey all safety messages that follow this symbol to avoid possible injury or death. Failure to adhere to
safety precautions identified by the safety alert symbol may also void the warranty.
!!
•Indicates an imminently hazardous situation which, if not avoided, will result in death or serious injury.
Use of this is limited to the most extreme situations.
!DANGER
•Indicates a potentially hazardous situation which, if not avoided, could result in death or serious injury.
!WARNING
•Indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.
Also used to alert against unsafe practices.
!CAUTION
•When used without the safety alert symbol, CAUTION indicates a potentially hazardous situation
which, if not avoided, may result in equipment/property damage, and void the warranty.
CAUTION
NOTE:
•Identifies suggested, recommended, or other noteworthy information.

viii
Model: WOG-MP & WOG-MP-VH Safety
For your safety, please observe the following precautions when operating or servicing your Giles equip-
ment, Model WOG-MP and WOG-MP-VH. Read the following important safety information to avoid per-
sonal injury and/or damage to the equipment.
Speci ic Sa ety Precautions
• urn off the unit and unplug the power cord before cleaning or performing maintenance.
•DO NOT hose down the WOG-MP or WOG-MP-VH interior or exterior with water.
• Failure to comply with these DANGER notices will result in death or serious injury, equipment/property damage,
and void the warranty.
!DANGER
• Consult a qualified electrician to ensure that:
•• all electrical specifications and codes are met.
•• circuit breakers and wiring are of sufficient rating and gauge.
• he WOG-MP and WOG-MP-VH must be properly grounded and all electrical specifications must be met dur-
ing installation.
• Improper installation, adjustment, alteration, service or maintenance could result in death or serious injury,
equipment/property damage, and void the warranty.
•DO NOT use or store gasoline or other flammable liquids or vapors in the vicinity of this or any other appliance!
• Failure to comply with WARNING notices could result in death or serious injury and equipment/property damage
and void the warranty.
!WARNING
• Internal ultraviolet radiation source.
• Keep protective barrier in place.
• Replace all removable parts after servicing.
• An interlock is provided to reduce exposure to excessive ultraviolet radiation. Do Not defeat the purpose of the
interllock.
!WARNING

ix
Model: WOG-MP & WOG-MP-VHSafety
• he WOG-MP and WOG-MP-VH must remain in the upright (vertical) position.
• Exercise care when removing the wooden crate from around the unit.
•DO NOT operate the WOG-MP or WOG-MP-VH unless you fully understand the components and their intend-
ed function (see Section 3).
• he WOG-MP and WOG-MP-VH and its parts will become HO !
emperatures inside the unit may exceed 150°F (65.5°C).
Exercise caution when operating, loading/unloading food, cleaning or servicing.
Wearing of thermal oven mitts is recommended.
• Failure to comply with CAUTION notices may result in minor or moderate injury, equipment/property damage,
and void the warranty.
!CAUTION
• Food products must be maintained at a temperature of 150°F (65.5°C) minimum or in accordance with local or
state health regulations.
• The unit must be adequately and properly grounded. Improper grounding may result in electrical shock.
Always re er to your local electrical code to ensure proper grounding o this or any other electrical equip-
ment. Always consult with an electrician or other quali ied service person to ensure breakers and wiring are
o su icient rating and gauge or the equipment being operated.
• Units are available from the factory wired for various voltages, phases and hertz. Check the rating plate on the rear
of the unit to determine the correct power supply.
• Ensure the unit is positioned in a secure, safe location with the casters in the locked position.
• Consult an electrician to ensure all electrical specifications have been met and the unit is properly grounded. he
wiring diagrams contained in this manual should aid your electrician in the installation of your fryer.
• Due to the high temperature of shortening during cooking, it is extremely important that the user exercise cau-
tion when operating this unit in order to avoid personal injury.
• Before attempting to operate the unit, refer to Section 3 to familiarize yourself with the various control functions.
Once you have read and fully understand Section 3, please follow the steps below precisely in order to prevent
equipment damage or malfunction.
• Be careful not to puncture the filter paper when using the brush to unclog the Drain Valve.
• Allow the unit to cool down a minimum of 15 minutes before cleaning or servicing.
• Be careful not to bend the fins or break the ionizer wires on the Electrostatic Air Cleaner (EAC) as this will pre-
vent the EAC from working properly and shut off the power to the appliance.
!CAUTION

x
Model: WOG-MP & WOG-MP-VH Safety
NOTE:
• If the shipping crate is damaged upon receipt, immediately inspect the WOG-MP or WOG-MP-VH and notify
the carrier of any damage to the unit.
• o aid the electrician, an electrical wiring diagram is contained in this manual. Refer to the wiring diagram during
installation or servicing.
• Comply with all appropriate state and/or local heath regulations regarding the cleaning and sanitation of equip-
ment.
• he decibel level of the hood on the WOG-MP-VH when operating, is approximately 65 dB’s.
• Never attempt to clean the Charcoal Filter.
• he appliance and plenum nozzles have been factory installed in the proper operating position. DO NOT MOVE
OR ADJUST THESE NOZZLES.
• he electronic components of the Control Panel are impact-sensitive. Exercise care around the Control Panel to
maintain proper operation.
•DO NOT install the unit next to combustible walls and materials. Failure to maintain safe distances may result in
fire.
• During cleaning of the WOG-MP and WOG-MP-VH:
•• DO NOT steam clean.
•• DO NOT use products containing chlorine.
•• DO NOT use abrasive products, steel wool or scouring pads.
•• DO NOT use oven cleaner.
• Failure to comply with these CAUTION notices may result in equipment/property damage and void the warranty.
• Failure to comply may violate local health codes.
•DO NOT Modify, Alter or Add Attachments to his Equipment!
•Do Not Flambe under the hood.
• Exercise special consideration when there are other open flued appliances in the same room to prevent
backsuction of flue gases.
CAUTION
•Use of old oil will have a reduced flash point and be more prone to surge boiling.
•Surge boiling may be caused by over-wet food and too much oil in vat. Do not overfill vat.
!WARNING

1
Model: WOG-MP & WOG-MP-VHIntroduction
Congratulations on the purchase of your new Giles equipment, Model WOG-MP or WOG-MP-VH, manufac-
tured by Giles Enterprises, Inc., Montgomery, Alabama (U A), hereafter referred to as "Giles". Every unit
is thoroughly inspected and tested prior to shipment. Proper care and maintenance will ensure years of
trouble-free service.
To help protect your investment in this state-of-the-art cooking equipment, we recommend you take a few
moments to familiarize yourself with the installation, cleaning and maintenance procedures contained in this
manual. Adherence to these recommended procedures minimizes the potential for costly “Down-Time” and
equipment repairs. Please retain this manual for future reference.
Temperature Control -used to control the temperature of the cooking oil, adjustable up to 375ºF (191ºC).
Dual Cooking Timers -used to indicate the end of a cooking cycle, adjustable up to 30 minutes.
Oil Filtration System -used to extend the life of cooking oil.
Ventless Hood Unit Only
Ventless Hood -used to remove particulates from the air without using a vent to the outside.
Extinguishing System -built into the hood to extinguish an accidental fire from the cooking oil.
1. Introduction
1-01. Construction
1-02. Standard Features
Model WOG-MP and WOG-MP-VH, is constructed of various stainless steel.
1-03. Optional Ventless Hood Features
Ultimate Ventless Option -Ultra Violet light in conjunction with Giles patented air filtration system
improves emission cleaning and odor control as well as keeping the unit
free from grease build-up
Interlocking Start System (ILS) -Interlocking tart ystem (IL ) -This system will cause the Hood and the
Fryer to shut down when the hood filters need to be cleaned or are not
properly installed. IL is required by some cities and/or states. Please
check with your local code officials to see if this system is required.

2
Model: WOG-MP & WOG-MP-VH Introduction
1-04. Specifications
1-04.01. Overall Dimensions for WOG-MP
Inches [Millimeters]

3
Model: WOG-MP & WOG-MP-VHIntroduction
1-04.02. Overall Dimensions for WOG-MP-VH
Inches [Millimeters]

4
Model: WOG-MP & WOG-MP-VH Introduction
1-04.03. Regulatory Listings
UL (U and Canada)
N F
CE
1-04.05. Cooking Capacity
Model Liquid Shortening Capacity
l kg gallon liter
WOG-MP 70 31.7 9.1 34.4
WOG-MP-VH 70 31.7 9.1 34.4
1-04.04. Basket Size (2 Baskets included)
Model Basket Size Volume
Length Width Height cu ic
inch
cu ic
meter
in mm in mm in mm
WOG-MP 15.375 390.5 7.25 184.1 6.0 152.4 668.81 0.0109
WOG-MP-VH 15.375 390.5 7.25 184.1 6.0 152.4 668.81 0.0109
1-04.06. Unit Weights
Model
Weights
Crated Uncrated
l kg l kg
WOG-MP 335 152 235 107
WOG-MP-VH 602 273 475 215

5
Model: WOG-MP & WOG-MP-VHInstallation
2. Installation
1. Keep the appliance and surrounding area free and clear from combustible materials. See Section
1-03.01 and Section 1-03.02.
2. Please retain this manual for future reference.
3. Please note wiring diagrams for this unit are located on the rear of the unit. Ensure the
wiring diagram corresponds with the model being operated.
4. Please ensure this unit is electrically grounded in accordance with local codes, or in the absence of
local codes, with the National Electrical Code, ANSI/NFPA NO. 70-1999.
5. Please provide adequate room for servicing and proper operation of this appliance. Also, provide
adequate ventilation in the operating area where necessary.
6. Always consult an electrician or other qualified individual prior to installation.
7. Ensure voltage and amperage supplied to the unit are as specified on the fryer’s rating plate.
8. ake sure this unit is in a secure position and will not move. Locking casters are supplied on this
unit and must be placed in the locked position during unit operation.
9. Based on local codes, room size and appliances in use, exhaust ventilation may be required for the
WOG- P-VH. This often can be accomplished by the installation of an exhaust fan in the room in
which the hood is installed. To determine the requirements for your installation, supply the HVAC
dealer the following information.
a. The WOG- P-VH Hood exhausts between 267 to 382 cfm of air.
b. The average temperature of the air being exhausted from the Hood, after four (4) hours of contin-
uous frying, is approximately 90°F (32°C).
10. This appliance is to be installed, used and maintained in accordance with the Standard for
Ventilation Control, and Fire Protection of Commercial Cooking Operations, NFPA 96.
The above steps will help to ensure safe and proper installation of your fryer. If you have any questions con-
cerning these procedures, contact your local Giles representative or other qualified service person.
This section provides a summary of the procedures necessary for proper installation of your new Giles equip-
ment, odel WOG- P or WOG- P-VH. To prevent personal injury or equipment damage, please ensure the
following steps are taken.
2-01. Location
NOTE:
•The decibel level of the hood on the WOG- P-VH when operating is approximately 65 dB’s.
•DO NOT MODIFY, ALTE O ADD ANY ATTACHMENTS TO THIS EQUIPMENT
!CAUTION

6
Model: WOG-MP & WOG-MP-VH Installation
Your Giles Fryer may arrive enclosed by a wooden crate.The Fryer is secured to a wooden platform by means
of high-tensile strength strapping.
1. Carefully cut and remove the plastic shipping wrap and the strapping mentioned above.
2. Use pliers to loosen wire hooks which secure the wooden crate around the fryer. Remove the
wooden crate.
3. Carefully remove the fryer from the shipping platform. Your new fryer is extremely heavy, see
Weights 1-03.06, great care should be taken in lifting or moving the unit to prevent personal injury
or equipment damage.
2-02. Unpacking
•The Ventless Hood must remain in the upright (vertical) position.
•Exercise care when lifting or moving the unit.
•Exercise care when removing the wooden crate from around the unit.
•Failure to comply with these CAUTION notices may result in minor or moderate injury,
equipment/property damage, and void the warranty.
!CAUTION
NOTE:
•If crate is damaged, immediately inspect the unit and notify the carrier of any damage to the unit.

7
Model: WOG-MP & WOG-MP-VHInstallation
2-03. Electrical equirements
•Fryers must be adequately and properly grounded. Improper grounding may result in electrical
shock. Always refer to your local electrical code to ensure proper grounding of this or any other
electrical equipment. Always consult with an electrician or other qualified service person to
ensure breakers and wiring are of sufficient rating and gauge for the equipment being operated.
•Giles Electric Fryers are available from the factory in the voltage and phase listed below. Check the rating
plate on the front of the fryer to determine the correct power supply.
!CAUTION
ecommend Circuit Breaker
Model Voltage Phase Hz Ampage Breaker Size
Ampage
WOG- P 208 1 60 96 150
WOG- P 240 1 60 83 150
WOG- P 208 3 60 58 80
WOG- P 240 3 60 50 80
WOG- P-VH 208 1 60 98 150
WOG- P-VH 240 1 60 85 150
WOG- P-VH 208 3 60 57 80
WOG- P-VH 240 3 60 49 80
WOG- P-VH 220 1 50 85 150
WOG- P-VH 380 3 50 29 40
Continued next page

8
Model: WOG-MP & WOG-MP-VH Installation
Fire Alarm Connection (Ventless Hood odel Only):
This connection will send a signal to the Facility Fire Alarm System that the Hood Fire Extinguisher
System has been activated.
1. Remove Cover on Fire Alarm Tie-In Box and run appropriate size conduit and wire from the Box to
the Facility Fire Alarm System. Allow enough conduit and wire so the Hood can be accessed for
cleaning and servicing.
2. ake appropiate connections.
3. Reinstall Fire Alarm Tie-In Box Cover.
2-04. Electrical Connections
Fryer Power Connection
1. Install appropriate Circuit Breaker in ain Breaker Box. See Table 2-03.
2. Connect Flexible Conduit from ain Breaker Box to Fryer. Allow enough Conduit so Fryer can be
moved from the wall for cleaning and servicing.See Figure 2-04.1.
3. Open Fryer’s Service Box. See Figure 2-04.1.
4. Route appropriate size Power Wires from the Circuit Breaker to the Fryer.
5. Connect the Power Wires using the appropriate size Wire Nuts to the Fryer’s Power Lead Wire locat-
ed in the Service Box.
6. Reinstall Service Box Cover.