GILES EOF10-10 Installation and operating instructions

EOF10-10/20
Operations & Service Manual
Giles Foodservice Equipment
2750 Gunter Park Drive West • Montgomer , AL 36109 USA
Phone: [phone] • Toll Free: 800 554 4537 (USA & Canada Only)
Fax: [phone] • Website: www gfse com • Email: services@gfse com
ISO 9001-2015
Printed in USA, Form 60347 (Rel. Date: Nov.1999, Rev. Date: Feb.2018, Rev. D)

LIMITED WARRANTY
• Subjec o he erms and condi ions of his Limi ed Warran y as herein s a ed, all Giles En erprises Inc. (here-
af er referred o as “Giles”) foodservice equipmen and par s purchased new from an au horized Giles repre-
sen a ive are warran ed as o defec s in ma erial or workmanship for a period of wen y-four (24) mon hs
from he da e of ins alla ion, provided, however, ha wi h regard o labor cos s in connec ion wi h his war-
ran y, see below. All ins alla ions mus be made by a qualified ins alling agency in accordance wi h all appli-
cable codes and/or regula ions in he jurisdic ion in which ins alled. Limi ed warran y coverage is ex ended
only o he original owner and is void if he uni is resold.
• During he Limi ed Warran y period, Giles will replace or recondi ion, a i s fac ory, any par or par s of his
uni which Giles inspec ors judge defec ive, provided he uni has been subjec ed o normal usage, properly
ins alled, opera ed and main ained. This Limi ed Warran y does no cover cosme ic damage, and damage
due o ac s of God, acciden , misuse, al era ion, negligence, abuse of he equipmen , or he use of unor ho-
dox repair me hods. All par s replaced under his Limi ed Warran y carry only he unexpired erm of his
Limi ed Warran y. Limi ed Warran y service may be furnished only by an au horized Giles service represen-
a ive.
• If Limi ed Warran y service is reques ed, Giles will dispa ch fac ory-au horized service represen a ives o
inspec , repair, recondi ion, or replace uni s of i s manufac ure wi h such labor being rendered wi hou cos
o owner for wen y-four (24) mon hs from he da e of ins alla ion. O herwise, service, including labor and
ranspor a ion charges or o her expenses, in connec ion wi h he removal or ins alla ion of any par or par s
supplied under his Limi ed Warran y, are specified on he original sales con rac be ween he purchaser and
he au horized Giles represen a ive.
•Failure to use Giles OEM replacement parts and Giles OEM filters may void this Warranty.
• Giles reserves he righ o change or improve i s equipmen and/or par s in any way wi hou obliga ion o
al er such equipmen or par s previously manufac ured.
• Giles makes no fur her warran ies, express or implied, including implied warran ies of merchan abili y or fi -
ness for a par icular purpose, and has no o her obliga ion or liabili y no specifically s a ed herein.
• Repair or replacemen as provided under his limi ed warran y is he exclusive remedy. Giles shall no be
liable for any inciden al or consequen ial damages for breach of any express or implied warran y on his prod-
uc , excep o he ex en prohibi ed by applicable law. Any implied warran y of merchan abili y or fi ness for
a par icular purpose on his produc is limi ed in dura ion o he dura ion of his limi ed warran y.
• Used Giles foodservice equipmen or par s, or Giles foodservice equipmen or par s no purchased from an
au horized Giles represen a ive, carry no warran ies, express or implied.

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Table Of Contents
Safety . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . vii
Safety Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . vii
Specific Safety Precautions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . viii
. Introduction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
1-01. Construction . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
1-02. Standard Features. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
1-03. Optiona Features . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 1
1-04. Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
1-04.1. Overa Dimensions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
1-04.2. Regu atory Listings . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
1-04.3. Basket Size. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
1-04.4. Vat Size and Capacity . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
1-04.5. Shipping Specifications (Crated) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
2. Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
2-01. Location. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
2-02. Unpacking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
2-03. E ectrica Requirements . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
2-03.1. E ectrica Specifications . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
2-04. E ectrica Connections . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
2-04.1. E ectrica Connections Diagram. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
2-05. Venti ation of Fryer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
3. Overview. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
3-01. Basket Lifts & Baskets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
3-02. EOF-20 Basket Hanger & Baskets . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
3-03. EOF10-10 Contro Pane (Dua Disp ay) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
3-04. EOF-20 Contro Pane . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
3-05. EOF10-10 Lower Cabinet (Left-Side). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20
3-06. EOF-20 Lower Cabinet (Right-Side). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
3-07. Fi ter Pan Assemb y . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
3-08. Accessories Inc uded . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
3-09. Accessories Not Inc uded. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29
4. Installation Checkout & Preparation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
4-01. Fryer Settings Before Each Test . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 31
4-02. Power Test . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 33
4-03. Heating E ement Test. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 34
4-04. Fi ter Pump Test . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35
4-05. Perform Boi Out Procedure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
4-06. Initia C eaning Before Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 36
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5. Fryer Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 37
5-01. Computer Contro er . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
5-01.1. Keys & Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38
5-01.2. Contro er Genera Operation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 40
5-01.3. Setting the Cooking Temperature, EOF-20 Sing e Disp ay . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 41
5-01.3.1 Manua y Setting the Cooking Temperature, EOF10-10 Dua Disp ay . . . . . . . . . . . . . . . . . . . . . . . . . . 42
5-01.4. Manua y Setting a Cook Time . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
5-01.4.1 Manua y Setting a Cook Time, EOF-20 Sing e Disp ay . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 43
5-01.4.2 Manua y Setting a Cook Time, EOF10-10 Dua Disp ay . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 44
5-01.5 Working with Menus . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45
5-01.5.1 Se ecting a Menu Preset for Cooking . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 46
5-01.5.2 Editing a Menu Preset . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 48
5-01.6. Cooking Cyc e, Genera Overview . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51
5-01.7. Other Contro er Functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
5-01.7.1 Mana y Operating Basket Lifts (If Equipped). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53
5-01.7.2 COOL Mode. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54
5-01.7.3 AUTO-COOL Feature. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
5-01.7.4 BOILOUT Mode. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55
5-01.8. User Settings, Access & Edit . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56
5-01.9 PASSWORD Protection . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
5-01.10 Power Up Procedure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 57
5-01.11 Contro er Errors & A arms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 58
5-01.11.1 Reso ving Contro er Errors & A arms . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 59
5-02. Cooking Procedure . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 60
5-03. Fi tering Used Cooking Oi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 65
5-04. Remova of Waste Cooking Oi from Fryer. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 68
5-05. Using Optiona Stain ess Fi ter Media Screen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71
5-05.1 C eaning Optiona Stain ess Fi ter Media Screen . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 71
5-05. Norma Shut-Down. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72
5-06. Emergency Shut-Down. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 72
6. Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75
6-01. Boi -Out Procedure (C eaning a Fry Vat). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 75
6-02. C eaning the Fi ter Pan & Renewing Fi ter Media . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 78
7. Troubleshooting . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 83
7-01. Temperature Contro System . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 83
7-02. Oi Fi tration System. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 85
7-03. Basket E evator System (Basket E evator Option On y) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 86
8. Parts List . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 87
8–01. Parts Ordering and Service Information. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 87
8-02. EOF-20 Front Header & Contro Pane (Right-Side) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 88
8-03. EOF10-10 Front Header & Contro Pane (Left-Side) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 90
8-04. EOF10-10 Front Lower Cabinet (Left-Side). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 92

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8-05. EOF-20 Front Lower Cabinet (Right-Side). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 94
8-06. Cook Vats. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 96
8-07. Rear Cabinet . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 98
8-08. Fi ter Pan . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 100

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Notes:

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Safety EOF 10-10/20
Safety Overview
Safety
Hazard Alert Symb ls a e used in conjunction with key wo ds DANGER, WARNING, and CAUTION to
ale t use to potential pe sonal inju y haza ds and/o poo ope ating p actices. These will immediately p ecede p e-
cautiona y measu es pe taining to such haza ds o p actices. Adhe e to all safety messages which follow these sym-
bols to avoid possible inju y, o even death. Failu e to do so may also void the facto y wa anty.
The inst uctions contained in this manual have been p epa ed to aid you in lea ning the p ope p ocedu es fo
installing, ope ating and se vicing you new Giles M del EOF Series Electric Fryers.
Th oughout this manual, safety p ecautions a e identified th ough the use of the safety ale t symbol and th ee sig-
nal wo ds: DANGER, WARNING and CAUTION. All safety ale t info mation p ecedes the tasks to which they apply.
Suggested, ecommended, o othe notewo thy info mation is identified th ough the use of NOTES, o be noted as
IMPORTANT!. Additionally, ce tain wo ds a e used to indicate a specific meaning o to add emphasis as follows:
Shall: unde stood to be mandato y.
Sh uld: unde stood to be adviso y.
May: unde stood to be pe missive.
Will: indicates a futu e event o condition to occu .
•Indicates an imminently haza dous situation which, if not avoided, will esult in se ious pe sonal inju y, even
death.
•Indicates a potentially haza dous situation which, if not avoided, could esult in se ious inju y, even death.
•Indicates a potentially haza dous situation which, if not avoided, may esult in mino to mode ate inju y. This
notification is also used as an ale t to unsafe p actices.
•If used without the safety ale t symbol, indicates a potentially haza dous situation which, if not avoided, may
esult in equipment and/o p ope ty damage, and may void the facto y wa anty.
NOTE r IMPORTANT!
•Identifies suggested, ecommended, o othe impo tant info mation.

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Safety
EOF 10-10/20
Specific Safety Precautions
Fo you safety, please obse ve the following p ecautions when ope ating o se vicing M del EOF Electric Fryers.
Adhe ing to the following impo tant safety info mation will help to p event pe sonal inju y and/o damage to the
equipment.
• Befo e cleaning o pe fo ming maintenance, place powe switch of F ye units in the OFF position. Unplug
powe co d o tu n OFF powe at the elect ical panel supplying powe to emove all powe f om the appliance.
•DO NOT wash down the F ye inte io o exte io with wate f om a sp ay hose.
• Failu e to comply with DANGER notices will esult in se ious inju y, even death; o damage to equipment and/o
p ope ty and may void the facto y wa anty.
• P io to installation, consult a qualified elect ician to ensu e that installation will comply with all elect ical
equi ements and codes.
• The unit must be adequately and pr perly gr unded. Impr per gr unding may result in electrical sh ck t the
user. Always refer t l cal electrical c de t ensure pr per gr unding f this r any ther electrical equipment.
• Check the rating label n each f the units t determine the pr per p wer supply required. Always c nsult with
an electrician, r ther qualified service technician, t ensure that circuit breakers and wiring are f sufficient
rating and gauge t p wer this equipment. A Wiring Diagram has been pr vided with the unit as an aid f r tech-
nicians. The unit must be installed and electrically gr unded in acc rdance with l cal c des, r in the absence
f l cal c des, in acc rdance with the Nati nal Electrical C de, NFPA 70.
• Imp ope installation, adjustment, alte ation, se vice o maintenance could esult in se ious inju y, even death;
equipment and/o p ope ty damage; and will potentially void the facto y wa anty.
•DO NOT use o sto e flammable liquids, o mate ials that p oduce flammable vapo s, in the vicinity of this o
any othe appliance!
•DO NOT f r any reas n stand r step nt the t p f the appliance, and DO NOT all w ther per-
s ns t d the same. Cooking oil in the F ye (s) can be in excess of 330°F (166°C) and bodily con-
tact will cause ext emely se ious inju y. Cove s used to sometimes cove cooking vats/pots a e not
designed to, and WILL NOT, suppo t the weight of a pe son.
• Failu e to comply with WARNING notices could esult in se ious inju y, even death; damage to equipment
and/o p ope ty; and will potentially void the facto y wa anty.

ix
Safety EOF 10-10/20
• The appliance must emain in an up ight (ve tical) position.
• Exe cise ca e when emoving wooden c ate f amewo k and the unit f om shipping pallet.
•DO NOT ope ate the appliance, unless its components and thei intended functions a e fully unde stood (see
Secti n 3). Once you have ead and fully unde stand Secti n 3, closely follow the inst uctions p esented in this
Ope ations Manual in o de to p event equipment damage, o malfunction.
• Pa ts of the F ye become ve y HOT du ing ope ation! Tempe atu es inside the cabinet may exceed 150°F
(65.5°C). Exe cise caution du ing ope ation, when loading/unloading food p oducts, and when cleaning and
se vicing. It is ecommended that the mal p otective gea (gloves o mitts) be wo n while attended the appli-
ance to avoid pe sonal inju y.
• Int oducing foods containing excessive moistu e, o attempting to load la ge than ecommended batch sizes,
into the cook vat can cause a “su ge boil” and esult in an ove flow of HOT cooking oil. Exe cise due ca e when
loading food and obse ve how the hot oil is eacting befo e continuing.
• Befo e ope ation, be su e the F ye is positioned in a stable, safe location with the caste s in the locked position.
Some ju isdictions may equi e special ancho ing fo this type appliance; check local code.
• Allow the appliance to cool down at least 15-20 minutes befo e cleaning o se vicing.
• This appliance is not intended fo use by pe sons (including child en) with educed physical, senso y, o mental
capabilities, o lack of expe ience and knowledge, unless they have been given adequate inst uction and/o
supe vision conce ning its use by a pe son esponsible fo thei safety. Child en should not be allowed to play
with, o a ound, this appliance.
• P io to sale, cooked food p oducts must be maintained at a minimum tempe atu e of 150°F (65.5°C), o in
acco dance with gove ning health egulations.
• Failu e to comply with CAUTION notices may esult in mino to mode ate pe sonal inju y, damage to equipment
o p ope ty, and potentially void the wa anty.

x
Safety
EOF 10-10/20
• Components exposed on the Cont ol Panel su face a e impact-sensitive. To avoid damage and maintain p ope
ope ation, exe cise ca e when wo king a ound, o using olling ca ts o tables, nea the appliance.
•DO NOT install the unit nea combustible walls and mate ials. Failu e to maintain safe distance may esult in
fi e.
• When cleaning the appliance:
- DO NOT steam clean.
- DO NOT use p oducts containing chlo ine, o othe co osive chemicals.
- DO NOT use ab asive p oducts, steel wool o scou ing pads.
- DO NOT use oven cleane s.
•DO NOT alte , add attachments, o othe wise modify this equipment!
• Failu e to comply with CAUTION notices may esult in damage to equipment o p ope ty, and void the facto y
wa anty.
NOTE:
• If upon eceipt, the palletized unit showed any signs of damage, you should immediately inspect the appliance
and associated accesso ies, and notify the f eight ca ie of any and all damages.
• Use s must comply with all app op iate state and/o local heath egulations ega ding foodse vice ope ations,
and cleaning and sanitization of foodse vice equipment.
• To ensu e compliance with applicable building, health and fi e codes, it is advisable that this appliance be
installed by a p ofessional kitchen equipment contacto , o se vice company. All costs fo installation, including
mate ials, labo and fees, a e the esponsibility of the custome .

1
Introduction EOF 10-10/20
1. Introduction
1-01. Construction
1-02. Standard Features
Automatic Basket Lift: Automatically lowers uncooked roduct into oil at cycle start and lifts cooked roduct from
hot cooking oil at the end of the rogrammed cooking cycle.
1-03. Optiona Features
Thank you for purchasing a new Giles EOF 10-10/20 FRYER manufactured by Giles Enter rises, Inc., Montgomery,
Alabama (USA), hereafter referred to as "Giles". Every unit is thoroughly ins ected and tested rior to shi ment,
and with ro er care and maintenance, will rovide years of trouble-free service.
To hel rotect your investment in this state-of-the-art cooking equi ment, we recommend taking a few moments
to become familiar with the rocedures in this O erations Manual, ertaining to installation, o eration, cleaning and
maintenance. Adhering to these recommended rocedures minimizes otential for costly downtime and equi ment
re airs.
P ease retain this Manua for future reference.
NOTE: Due to continuing improvements and product enhancements, some of the i ustrations shown in this manua might
not exact y depict current mode s.
The unit is constructed rimarily of Series 430 Stainless Steel, with a welded tubular stainless steel frame.
Computer Contro er: Controls cooking oil tem erature and cook time, and all other o erations. Features se arate
cook timers for each basket; fifty (50) editable menu item cooking resets. Monitors status; dis lays warnings,
alarms and o erational rom ts. Features BOIL OUT rogram, COOL MODE, FORCE FILTER function and enhanced
safeguards against accidental cooking oil fire. Provides a smooth o erator interface.
Bui t-in Oi Fi tration System: Com letely self-contained; hel s to extend the life of cooking oil. Designed to er-
form a filter cycle within a roximately five (5) minutes; single system serves each vat.
EOF10-10 Sp it Vat: Single fryer unit with a s lit cooking vat, roviding two (2) com letely se arate 10” vats for
cooking different food ty es, such as oultry and seafood, without flavor cross-over.

2
Introduction
EOF 10-10/20
1-04. Specifications
1-04.1. Overa Dimensions
Inches [mm]

3
Introduction EOF 10-10/20
1-04.2. Regu atory Listings
1-04.3. Basket Size
Mode
Dimensions Vo ume
Length Width Height
In3M3
In mm In mm In mm
EOF10-10 Vat 9 229 18-1/2 470 5-1/2 140 811 0.005
1-04.4. Vat Size & Oi Capacity
Mode
Length
(Inside)
Width
(Inside)
Height
(To of element to
Full Level Mark)
Shortening Capacity
(Bottom of Vat to Full Level Mark)
In mm In mm In mm Lbs Kg Ga Liter
EOF-10 20 508 10 254 4-1/2 114 55 25 8 30
EOF-20 20 508 20 508 4-1/2 114 110 50 16 59
1-04.5. Shipping Specifications (Crated)
Mode
Weight Crated Size Cube
Lbs Kg
Length Width Height
Ft3M3
In mm In mm In mm
EOF10-10/20 884 401 76 1,930 50 1,270 61 1,549 134.1 3.8

4
Introduction
EOF 10-10/20

5
Installation EOF 10-10/20
2. Installation
1. Keep the appliance and surrounding area free and clear from combustible materials, 3" (7.6cm)
2. Please note, a wiring diagrams for each Fryer unit is attached to the rear panel. Ensure that it matches the elec-
trical specifications stated on the rating label.
3. Please ensure this appliance is electrically grounded in accordance with local codes, or in the absence of local
codes, with the current National Electrical Code, ANSI/NFPA 70.
4. Please provide adequate room for servicing and proper operation of this appliance. Also, provide
adequate ventilation in the operating area as required.
5. Consult with a certified electrician, or other qualified technician, prior to installing this equipment.
6. Ensure the electrical circuits supplying power to the units meet the specifications shown on the rating label of
each Fryer unit..
7. Make sure the unit is located on a level floor, in a stable position, and cannot be unintentionally moved.
Locking casters are installed along the front of the unit ... place the caster brakes in the locked position. Some
commercial codes may require that the unit be secured to an immovable structure (wall, etc.) by means of a
restraining cable to restrict movement.
8. Appliance is to be installed, used and maintained in accordance with the current Standard for Ventilation
Control, and Fire Protection of Commercial Cooking Operations, NFPA 96.
Compliance with the above steps will help to ensure safe and proper installation of this equipment. If there are any
questions concerning these procedures, contact a nearby Giles Manufacturer’s Representative, or call Giles Technical
Support at 800.554.4537.
The following section summarizes the procedures necessary for proper installation of the unit. To avoid possible person-
al in ury or equipment damage, please ensure these procedures are followed.
To ensure compliance with applicable building, health and fire codes, it is advisable that this appliance be installed
by a professional kitchen equipment contactor, or service company. All costs for installation, including materials,
labor and fees, are the responsibility of the customer.
2-01. Location
DO NOT MODIFY, ADD ATTACHMENTS OR OTHERWISE ALTER THIS EQUIPMENT

6
Installation
EOF 10-10/20
1. Carefully cut and remove the plastic shipping wrap and the strapping.
2. Using appropriate tools, carefully remove wooden framework and all other packing materials.
3. Remove all the auxillary items (Filter Pan, Baskets, Screens, Brushes & Tools) from the unit and set aside in a
safe place.
4. Carefully remove the Fryer bank from the shipping skid. The unit is extremely heavy, see Section 2-03. It is
strongly recommended to use only motorized lift truck, equipped with extended forks, to lift the unit.
Approach unit from the end and ensure that forks are under the unit’s tubular framework. Slowly lift unit only
high enough for casters to clear the skid risers. Have helpers slide the skid from underneath the unit, then
lower it to the floor. Be sure all casters are unlocked; the Fryer bank can then be easily manuvered manually.
2-02. Unpacking
The unit will arrive on a shipping skid, enclosed by a wooden framework. It is secured to the wooden platform by
means of high-tensile strength strapping and the entire skid is wrapped in machine-applied stretch wrap. Certain
auxillary items (Filter Pan, baskets, fryer tools, etc.) will be packed on top of the unit or contained inside the vats.
• The appliance must remain in an upright (vertical) position during the unpacking process. Exercise care when
lifting or moving the unit. Appropriate lifting equipment will be required to remove the unit from the shipping
skid. DO NOT attempt to manually lift the unit, it is extremely heavy.
• Exercise care when removing the wooden framework from around the unit.
• Failure to comply with these CAUTION notices may result in minor or moderate in ury, equipment or property
damage, and void the factory warranty.
IMPORTANT!
If crate exhibited evidence of damage or mishandling, immediately inspect the unit and all accessory items and
notify the freight carrier of any damages. Typically it is the purchaser’s responsibility to file and negotiate freight
damage claims.
IMPORTANT!
Giles shall not be liable for damages caused to the unit by improper use of material handling equipment or
poor work practices, or for personal in uries or property damage which may be incurred during installation of
this equipment. Installation is the sole responsibility of the purchaser. Failure to follow these instructions
could void the factory warranty.

7
Installation EOF 10-10/20
2-04. Electrical Connection
2-03. Electrical Requirement
2-03.1. Electrical Specification
Unit Voltage Phase kW Amp Draw Curcuit Breaker Required
*EOF10-10
208 3 24 68 80
240 3 24 59 75
480 3 24 31 50
EOF-20
208 3 24 76 80
240 3 24 66 75
480 3 24 33 50
* EOF10-10 unit is a split vat fryer with a single power supply ... kW rating is total of the unit.
• Fryers must be properly grounded. Improper grounding may result in electrical shock to the user. Always refer
to local electrical code to ensure that proper grounding techniques are used for this or any other electrical equip-
ment. Always consult with a certified electrician, or other qualified service technician, to ensure that the electri-
cal circuit is of sufficient rating for supplying power to this appliance.
• Fryers are available from the factory wired for various voltage, phase and Hz, see Table below. To determine the
correct power supply for the appliance, check the serial label found on the rear panel of the Fryer, or inside the cab-
inet. Each unit of a banked battery requires a separate power service.
NOTE:
Each unit in the Fryer bank requires a separate power supply. Electrical installation materials (breakers, conduit,
fittings, wire, etc.) and installation labor shall be supplied by the customer. Work should be performed by a qual-
ified electrician, or service technician.
Installation must comply with local code requirements. Giles is not responsible for code compliance with regard
to installation and use of this appliance.
1. As needed, install appropriately sized Circuit Breakers in main breaker panel, see Table 2-03.1.
2. (Recommended) Install a disconnect switch box between main panel and Fryer.
3. Connect flexible conduit from the Disconnect to the Fryer unit. Allow enough conduit length so that the unit
can be moved away from the wall for cleaning and servicing, see Figure 2-04.1. Conduit to be routed along the
floor underneath the Fryer unit and turn up to a 90°conduit connector installed on the back of the Service Box.
4. Open Fryer unit Door and remove Service Box Cover, see Figure 2-04.1.
Continued on Next Page

8
EOF 10-10/20 Installation
2-04.1. Electrical Connections Diagram
Flexible Conduit
Terminal Blocks
Service Box
Power Wires from Quick-
Disconnect Box
Service Box Cover
Power Wires from Quick-
Disconnect Box
Ground Lug
Terminal Blocks
Service Box
Service Box Cover
Flexible Conduit
5. Connect the electrical ground wire between Ground Lug and a proper earth ground.
6. Route appropriately size power supply wires to the Disconnect and continue to Fryer.
7. Connect the power wires to the appropriate Terminal Blocks inside the Service Box, see Figure 2-04.1.
8. Reinstall Service Box Cover and close the Fryer unit Door.
2-04. Electrical Connection - Contiuned

9
Installation EOF 10-10/20
2-05. Ventilation of Fryer
Consult a professional ventilation or HVAC company for assistance in determining whether existing systems are suf-
ficient the accommodate this equipment, or in designing a ventilation hood system to comply with code require-
ments.
NOTE:
Guidelines and codes for ventilation system requirements may differ from locale to locale. Always consult with
the local authorities having urisdiction to ensure compliance.