Ginnys L-DF401B User manual

www.ginnys.com
3 Basket Deep Fryer
4QT capacity
Model L-DF401B
INSTRUCTION MANUAL
Before operating your new appliance, please read all instructions carefully and
keep for future reference.
IMPORTANT SAFEGUARDS ..
When using electrical appliances, basic safety precautions should always be
followed, including the following:
1. Read all instructions before operating.
2. Do not touch hot surfaces. Use handles or knobs if applicable.
3. Remove all packaging, plastics and other materials from unit before operating.
4. Wash all removable accessories before using for the first time.
5. To protect against electrical shock, do not immerse cord, plug or appliance itself
in water or other liquids.
6. Close supervision is necessary when appliance is used by or near children.
7. Unplug from outlet when not in use and before cleaning. Allow to cool before
putting on or taking off parts.
8. Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions or has been damaged in any manner. Contact Ginny’s Customer
Returns for details.
9. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
10. Do not use outdoors.
11. Do not let cord hang over edge of table or counter or touch hot surfaces.
12. Do not place on or near a hot gas or electric burner, or in a heated oven.
13. Always attach plug to appliance first, then plug cord into wall outlet. To
disconnect, turn any control to OFF position, then remove plug from wall outlet.
14. Oversized foods or metal utensils must not be inserted in the appliance as they
may cause a fire or risk of electrical shock.
15. A fire may occur if the appliance is covered or touching flammable material
including curtains, draperies, walls and the like when in operation.
16. Do not clean with metal scouring pads. Pieces can break off the pad and touch
electrical parts, involving a risk of electrical shock.
17. Do not store any materials other than manufacturer's recommended accessories
in this unit when not in use.
18. Do not place any of the following materials in the unit: Paper, cardboard, plastic
and / or similar non-food materials.
SAVE THESE INTRUCTIONS
THIS PRODUCT IS FOR HOUSEHOLD USE ONLY!
MAGNETIC CONNECTOR
The cord is equipped with a detachable magnetic connector. The magnetic connector
should be attached directly to the fryer. THIS SHOULD BE DONE PRIOR TO
PLUGGING THE CORD INTO THE WALL OUTLET.

www.ginnys.com
KNOW YOUR DEEP FRYER ..
1. 3 baskets(1 large basket and 2 small baskets)
2. Lid with handle, double filter, and window
3. Heating element with temperature controls
4. Power and Heat indicator lights
5. Temperature control
6. Removable enameled oil tank
7. Handles
8. Base
9.. Oil Filter inside (1pc black and 1pc white filter)
DEEP FRYER CONTROL ..
..RECOMMENDATIONS ..
1. Always place the deep fryer on a stable heat-resistant surface and keep all
flammable materials away from the unit during operation.
2. Make sure that the deep fryer is never near or on a switched-on stove or cooking
surface.
3. Before you use the deep fryer it must be filled with the required amount of oil or
fat. **Never use the deep fryer without oil or fat because this could damage the
unit.
4. Never move the deep fryer during use. The oil becomes very hot. Wait until
the unit and the oil has completely cooled down before moving.
5. This deep fryer is protected with a thermal safety device which switches the
machine off automatically if it over heats.
6. Never immerse the appliance in water.
7. Never leave the deep fryer unattended while in use.
8. Always ensure the safety of children if they are near the deep fryer.
9. If the deep fryer and/or cord are damaged,please contact Ginny’s Customer
Returns for details.
10. Be sure not to damage the heating element. (Do not bend or dent)
11. The electrical component is designed with a safety heat switch, which ensures
that the heating element can only function when the element is correctly placed
on the fryer.
Heat Indicator Light:
NOTE-This light will cycle on
and off as the thermostat cycles to
maintain the correct temperature
of the oil.
1
Power Indicator
light
Temperature Control Knob:
Settings from 250℉to 375℉
9.

www.ginnys.com
12. In the case of overheating, the thermal protective device will switch off the fryer
automatically. This device is a small red button found either on the underside of
the electrical component, or in the cord storage compartment. It can be re-
activated by pushing the button in again with a pointed object (e.g. a pen).
**Disconnect from power outlet before re-activating!
PREPARING YOUR FRYER ..
BEFORE USING FOR THE FIRST TIME:
Remove all printed documents and any other packaging materials.
Pull out all removable parts and wash gently with hot water.
Do not immerse the power cord and Control Box Assembly & Heating Element
of the deep fryer into any liquids.
Dry all parts thoroughly before assembling.
Do not operate the fryer without enough oil in the oil tank.
The Deep Fryer should always be placed on a flat and stable surface where the
power cord is out of reach from children and away from accidental entanglement.
Tips:
When you fry several different kinds of food, always fry the food that uses the
lowest temperature setting first.
Do not mix different types of oil for frying.
Frying already pre-cooked foods may take less time to fry than completely raw
food.
Replace the oil after each 10-15 uses; or earlier if the oil becomes brown and
thick.
SAFETY TIPS ..
THIS DEEP FRYER IS ONLY SUITABLE FOR USE WITH OIL OR LIQUID FAT
AND NOT FOR USE WITH SOLID FAT. IF SOLID FAT IS USED, WATER CAN
BECOME TRAPPED INSIDE AND THE HOT FAT MAY SPURT OUT WITH
CONSIDERABLE FORCE.
Never switch on the deep fryer without oil or liquid fat, as this could damage the
machine. Also, do not place any other liquids such as water or other substances
in the pan.
Place the deep fryer on a dry, stable surface. Since the deep fryer
becomes hot during use, make sure that it is not too close to other
objects.
OPERATING INSTRUCTIONS ..
Make sure the Deep Fryer is UNPLUGGED.
Assemble the control box into the oil pan. Make sure the control box is secured
properly and the small red safety switch is activated. Otherwise the fryer will
not power on properly.
Remove the frying basket and allow it to hang and rest on the backside of the oil
pan.
Use only good quality frying oil such as Peanut oil, Vegetable oil, pure Corn oil,
Sunflower oil, Canola oil, or Light Olive oil. (Recommended not to mix oil)
Fill oil into the oil container approximately between the MIN marking and the
MAX marking.
Do not fill over the MAX marking or lower than the MIN marking.
Make sure the temperature control knob is set to the OFF or 0 position.
PLUG the power cord into an outlet.
Move the Thermostat knob to desired temperature setting according to the
particular recipe you are using. The RED and the GREEN indicator light will turn
on.
While the oil is preheating, prepare the food that is going to be fried.
When the oil has reached the set temperature, the GREEN light will turn off.
NOTE: The GREEN heat light will cycle On and Off with the thermostat to
maintain the set temperature. The RED power light will remain illuminated
throughout use.
When placing the food into the basket, make sure it is as dry as possible. Do not
add water, ice or wet food, it may cause HOT OIL TO SPLATTER.
When frying frozen food, clear off any ice particles and thaw food thoroughly.
Do not overfill the basket.
Lower basket of food into hot oil and cover fryer w/ lid.
WARNING: DO NOT TOUCH THE CONTROL KNOB DURING THE FRYING
PROCESS. HOT STEAM MAY BE RELEASED AND MAY CAUSE INJURY.
When food has finished frying, remove the lid. Lift the basket up slowly out of the
hot oil and place the basket on the drain support located on the back of the fry
basket.
After the excess oil has drained, place the food on a paper towel lined baking
sheet to allow any remaining oil to drain away.
If you are frying more than one load, ensure the oil re-heats to the required
temperature.
FRYING GUIDE ..
The frying times given in the chart are only a guide and should be adjusted
accordingly to the quantity of food being fried.
FOOD
Temp. °F
Weight
(ounces)
Estimated Time
Shrimp
285°
8
3-5 minutes
Onion
285°
5
3-4 minutes
Mushrooms
285°
10.5
6-8 minutes
Fish Fillet
300°
8
5-6 minutes
Fish Fillet in batter
300°
14
6-8 minutes
Fish Cakes or Balls
300°
14
6-8 minutes
Sliced Meat
340°
14
7-10 minutes
Steak
340°
14
7-10 minutes
Chicken Strips
360°
18
7-10 minutes
French Fries (1st time)
375°
18
6-10 minutes
French Fries (2nd time)
375°
8
3-5 minutes

www.ginnys.com
*French Fries being fried a 2nd time will be lighter and crispier.
AFTER THE FOOD IS FRIED:
1. Make sure to turn the temperature control knob to the OFF position and
unplug the deep fryer.
2. Once food is done cooking, remove the lid, and hang the basket on the hook
and let excessive oil drip into the oil pot.
Warning: Removing the lid will release hot steam. Take extreme care
when handling. Keep face and bare skin clear of the steam release.
3. Take out the basket and place the food on paper towels to absorb excess oil.
Do not touch the basket while it is still hot. Always use the handle.
4. After the excess oil has drained, place the food on a paper towel lined
baking sheet to allow any remaining oil to drain away.
5. Place the basket into the deep fryer.
6. Do not move the deep fryer until it is cooled entirely.
7. Unplug the power cord and store away.
6
CLEANING THE DEEP FRYER ..
1. Remove the lid and basket.
WARNING: Before cleaning the deep fryer, make sure that it is
disconnected from the power outlet, make sure the unit and the oil has
completely cooled. Oil retains its temperature for a long period after use.
Do not attempt to carry or move the deep fryer while the oil is hot.
2. Wait for the fryer to cool, lift out the Control Box Assembly & Heating element.
3. Remove the oil pot and pour out the oil. It is recommended to filter the oil after
each use if you are to re-use the oil again.
4. After removing the oil pot, the fryer can be divided into several separate
assemblies to clean.
5. The oil pot and the body can immerse into water to clean.
6. Housing, Oil Tank, Basket dishwasher safe, hand wash the lid and filter
7. The Control Box & Heating Element should be wiped clean with absorbent paper
towels. Then use a damp cloth and mild soap to clean.
WARNING: Do not immerse the Control Box & Heating Element into water
to clean.
8. Dry thoroughly all parts.
Note: Do not use abrasive scrubbing brushes or chemical cleaners to
clean the unit.
How to replace the filters:
The filter should be changed every 6 months.
1) Unclip and remove the filter cover.
2) Take out both white and black filter pieces.
3) Throw out old filters and replace with new filters. Make sure the White filter
piece rests on the metal surface BELOW the carbon filter (black piece).
1 YEAR LIMITED WARRANTY
Ginny’s warrants this product free from defects in material and workmanship for one
year from provable date of purchase.
Within this warranty period, Ginny’s will repair or replace, at its option, defective parts
at no charge, provided the product is returned, freight prepaid with proof of purchase
to Ginny’s. Allow 2-4 weeks for return shipping.
This warranty does not cover improper installation, misuse, abuse or neglect on part
of the owner. Warranty is also invalid in any case that the product is taken apart or
serviced by an unauthorized service station.
This warranty gives you specific legal rights and they may vary from state to state.
THE FOREGOING WARRANTIES ARE IN LIEU OF ALL OTHER WARRANTIES
AND CONDITIONS, EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO
THOSE OF MERCHANTIBILITY OR FITNESS FOR A PARTICULAR PURPOSE.
GINNY’S Customer Returns
2000 Harrison Drive, Suite 100
Clinton, IA 52732-6676
Phone: [phone]
8:00 am to Midnight, Monday through Friday or
Fax: [phone]
www.ginnys.com