Ginnys 774847 User manual
Air Fryer Oven
User Guide
Item: 774847
Ginnys.com • 800-544-1590
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BRAND
TABLE OF CONTENTS
Important Safeguards 3
Get to Know Your Oven 5
How to Operate 6–10
Cleaning & Care 10
Recipes 11–15
Warranty 16
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Thank you for purchasing a Ginny’s Brand Air Fryer
and you’ll wonder how you ever got along without it!
Enjoy!
2Ginnys.com 800-544-1590
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IMPORTANT SAFEGUARDS
READ CAREFULLY BEFORE USING AND SAVE THESE INSTRUCTIONS!
• FOR HOUSEHOLD USE ONLY. DO NOT USE THIS APPLIANCE FOR OTHER
THAN ITS INTENDED USE.
or entanglement. DO NOT drape the cord over a counter or tabletop,
around the appliance, as this could cause the cord to fray or break.
• We DO NOT recommend using an extension cord with this appliance.
• CLOSE SUPERVISION IS NECESSARY WHEN USING THIS APPLIANCE NEAR
CHILDREN.
other nonfood items in the appliance. DO NOT place the appliance or its
cord on or near a heated surface or in a heated oven.
• Always use this appliance on a stable, dry, heat-resistant surface.
• DO NOT use near water.
as this may cause injury or damage the appliance.
• Keep hands, hair and clothing away from all moving parts.
• DO NOT use outdoors.
remote control.
• THERE ARE NO SERVICEABLE PARTS INSIDE THIS APPLIANCE.
• DO NOT USE AN APPLIANCE WITH A DAMAGED CORD OR PLUG, OR
AFTER THE APPLIANCE MALFUNCTIONS OR HAS BEEN DAMAGED IN ANY
MANNER.
• Appliances/tools contain valuable materials that can be recycled.
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ELECTRICAL SAFETY
SPECIFICATIONS
This appliance is equipped with a polarized plug in which 1 prong is wider
than the other. This is a safety feature to reduce the risk of electrical shock.
failure to observe these safety procedures.
POWER RATING 120V, 60Hz, 1500W (Air Fryer)/
1600W (Oven)
CAPACITY 12" pizza or 6-slices of bread
CORD LENGTH 35"
DIMENSIONS 21" W x 13¾" H x 15" D
MODEL SLV-063
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GET TO KNOW YOUR OVEN
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1. Oven Door
2. Door Window
3. Door Handle
4. Housing
5. Air Fry Temperature Knob
7. Power Light
8. Oven Temperature Knob
9. Timer Knob
10. Adjustable Rack
11. Air Frying Fan (at top of oven interior, not shown)
11. Removable Crumb Tray (not shown)
12. Removable Air Fry Basket (not shown)
13. Removable Drip Pan/Tool (not shown)
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2
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45
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HOW TO OPERATE
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450
it is normal.
WARNINGS:
• When operang the oven, keep at least 4"of free space on
all sides of the oven to allow for adequate air circulaon.
• Extreme cauon must be used when moving a drip pan
containing hot oil or other hot liquids.
• DO NOT cover any part of the oven with metal foil. This may
cause the oven to overheat.
• DO NOT store any item on top of the oven.
• DO NOT store any materials other than the recommended
accessories in this oven when not in use.
• While cooking, be sure that nothing touches the top or boom
heang elements of the oven.
• Use cauon to avoid scratching the door surface or nicking the
door edges.
• The oven is o when the mer knob is set to OFF.
AIR FRY
2. Use the air fry temperature knob to set the desired temperature
(0–395F).
• For faster cooking, preheat your air fryer before adding food.
• For a crispy texture when air frying, some foods will require a
• Spray the basket or pan with oil in a mister to keep foods from
cause buildup on surfaces.
• DO NOT overcrowd the food. Air frying will be quicker and more
even when there is space for the hot air to move around the food.
oven, use a lower temperature (10–20F less) and reduce cooking
while cooking.
• Always use a meat thermometer to check for doneness.
HOW TO OPERATE
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HOW TO OPERATE
BROIL
2. Use the oven temperature knob to set the desired temperature
(150–450F).
4. Open the oven door halfway while broiling.
Broiling Guide:
Cooking results may vary. Adjust these mes to your individual
requirements. Use of a meat thermometer is recommended.
FOOD TEMP. MINUTES/LB. INTERNAL
TEMP.
Rib Steak 450° F 20–30 135–160° F
T-Bone Steak 450° F 20–30 135–160° F
Hamburger 450° F 15–20 135–160° F
Breaded Fish Filet 375° F 20–30
Salmon Steak
(1" thick) 400° F 20–25 145° F
WARNING: All outer surfaces may get
hot when this appliance is
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FOOD TEMP. MINUTES/LB. INTERNAL
TEMP.
Beef Roast 350° F 30–35 135–160° F
Pork Roast 350° F 45–50 160–170° F
Ham 350° F 45–50 140° F
Chicken 450° F 30–40 165° F
Turkey Breast 375° F 30–40 165° F
Rosserie Guide:
Cooking results may vary. Adjust these mes to your individual
requirements. Use of a meat thermometer is recommended.
ROTISSERIE
Use the oven temperature knob to set the desired temperature
(150–450F).
thumbscrew.
4. Load the food on the rod, ensuring it is centered, and secure the second
socket on the right (you may have to twist the rod to align with the
7. If food does not rotate smoothly, stop, remove, and secure/balance the
food. Restart.
HOW TO OPERATE
HOW TO OPERATE
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CLEANING & CARE
2. Always allow the appliance to cool completely before cleaning.
3. Remove all racks, pans and accessories. These items may be washed in
warm, soapy water or they may be cleaned in a dishwasher.
4. Wipe the interior and exterior walls with a damp sponge or cloth with
mild detergent. DO NOT use steel wool scouring pads, abrasive cleaners or
metal utensils on the interior or exterior of this oven.
residue.
cloth.
7. DO NOT immerse any cord, plug or electrical appliance into water.
8. Ensure all parts are dried thoroughly before reassembling and using
this appliance.
TOAST
2. Use the oven temperature knob to set the desired temperature
(150–450F).
BAKE
2. Use the oven temperature knob to set the desired temperature
(150–450F).
RECIPES
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4 eggs 2–3 mushrooms, sliced
1 green onion, chopped salt & pepper
1 small handful of spinach, chopped ½ cup cheddar cheese, shredded
3. Spray a pie pan with olive oil and pour the egg mixture into it. Salt &
pepper, to taste.
4. Place the pan on the center rack and AIR FRY at 350° F for 5–7 minutes or
6. Use a spatula to fold over the omelet and serve.
Serves 1–2
1 tsp. pepper 1 cup milk
1½ tsp. salt 6 chicken thighs (skin on)
1. Wash hands with soap and water. DO NOT rinse raw poultry. To avoid
touching raw poultry.
2. In a large bowl, whisk together the dry ingredients.
3. Pour the milk in another bowl.
the milk, then back into the dry ingredients.
between each piece.
6. AIR FRY at 360° F for 40 minutes. Chicken is done when internal
temperature reaches 165° F.
Serves 2–4
RECIPES
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1 lb. lean ground beef 1–2 slices bread, cubed
½ medium onion, minced 2 eggs
½ stalk celery, minced salt & pepper, to taste
1 clove garlic, minced ½ cup ketchup
2. In a medium bowl, mix all ingredients, except the ketchup, with your
hands.
3. Press the meat mixture into an 8–9" oven-safe pan and top with the
ketchup.
3. BAKE at 400F for 30 minutes. When done, the internal temperature at
the center of the meatloaf should be 160F.
Serves 4
1 cup grape tomatoes 1 small summer squash, sliced
3 oz. Kalamata olives, sliced 2 Tbsp. olive oil
1 clove garlic, minced salt & pepper
½ cup mushrooms, sliced 1 lemon, cut into 4 wedges
3. In a large bowl, mix the tomatoes, olives, garlic, mushrooms, zucchini and
squash with the olive oil.
4. Pour the vegetables over the salmon. Salt & pepper to taste.
5. AIR FRY on the center rack at 395
thickest part of the salmon reaches an internal temperature of 145F.
6. Serve with lemon wedges.
Serves 4
RECIPES
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makes about 1¾ cups of rub. Store unused rub in a sealed container for next
2. Mix all ingredients together and pat generously on the meat.
4. When done, let the meat rest 10 minutes before serving.
Chicken or Pork:
2 Tbsp. kosher salt 1½ tsp. dried rosemary
2 Tbsp. brown sugar 1½ tsp. dry mustard
1 Tbsp. onion powder 1½ tsp. ground cumin
1 Tbsp. garlic powder 1½ tsp. dried thyme
1 Tbsp. smoked paprika 1½ tsp. cayenne pepper
1½ tsp. black pepper
Beef or Venison:
1 Tbsp. garlic powder 2 Tbsp. kosher salt
1 Tbsp. ground black pepper 1 Tbsp. ground coriander
1 Tbsp. smoked paprika 1 Tbsp. onion powder
RECIPES
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10 small–med. baked potatoes 1 cup cheddar cheese, shredded
olive oil 2–3 green onions, chopped
1 cup of bacon, cooked and crumbled ½ cup sour cream
1. Spray or brush the outside of each potato lightly with olive oil. Cut each in
sprinkle with salt. Turn over each half and place in the air fry basket.
3. Spray or brush the tops of the potatoes lightly with olive oil.
4. Divide the bacon, cheese and onions evenly on top of the potatoes.
5. AIR FRY on the center rack at 395
and tops begin to crisp.
before serving.
4 ears of corn, peeled salt & pepper
1 Tbsp. olive oil hot sauce
2 cloves garlic, minced fresh cilantro, chopped
1. Brush or spray the corn with olive oil and place on the center rack. TOAST
in preheated oven at 450° F for 15 minutes.
pepper, hot sauce and cilantro.
Serves 4
RECIPES
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¾ cup sugar ½ tsp. vanilla extract
3 eggs ¼ tsp. ground nutmeg
1 cup milk 9" pie crust, unbaked
1. Preheat oven on BAKE at 350F.
To
3. Mix in the milk, coconut, vanilla, almond and nutmeg.
the center.
5. Cool, then refrigerate the pie at least 2 hours before serving.
Serves 6–8
½ cup soy sauce ½ tsp. powdered ginger
2 Tbsp. Worcestershire sauce 1 tsp. salt
1 tsp. garlic powder ½ tsp. pepper
1 tsp. onion powder 1–1½ lbs. beef, cut into ¼" thick strips
Ensure meat is coated well.
3. Refrigerate several hours (or overnight).
4. Place the meat strips in a single layer on the air fry basket.
5. DO NOT reuse marinades used on raw foods.
6. AIR FRY at 175F for 60–90 minutes. Check for doneness (meat should be
cooked through with no red spots remaining.
WARRANTY
Ginny’s warrants this product free from defects in material and
workmanship for one year from provable date of purchase.
prepaid with proof of purchase to Ginny’s. Allow 2–4 weeks for return
shipping.
on part of the owner. Warranty is also invalid in any case that the product is
state to state.
THE FOREGOING WARRANTIES ARE IN LIEU OF ALL OTHER WARRANTIES AND
CONDITIONS, EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO THOSE
OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE.
Ginny’s, Inc.
1112 7th Avenue
Monroe, WI 53566
Customer Service: 800-544-1590
8:00 a.m. to Midnight CST, Monday through Friday
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