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1. Assemble the oil tank(s) and heang element(s) into the housing. Ensure
the cord(s) is not plugged into the outlet(s) at this me.
2. Use only good quality frying oil such as peanut, vegetable, corn, canola,
or light olive oil. (It is recommended to not mix dierent oils). Fill the
tank(s) with oil between the MIN and MAX markings.
3. Connect the magnec power cord(s) to the back of the control box(es).
This cord is designed to aach only one way. Look for “this side up” on
the plug.
4. Plug the power cord(s) into the outlet(s). When operang BOTH SIDES of
the deep fryer at once, we recommend the cords be plugged into
SEPARATE OUTLETS on SEPARATE CIRCUITS to avoid tripping a circuit
breaker.
5. Set the temperature control(s) to desired seng. The POWER and READY
lights will turn on.
6. While oil is preheang, prepare the food that is going to be fried.
7. When frying frozen food, clear o all ice, as adding ice or water to the
hot oil will cause oil to splaer.
8. When the desired temperature has been reached, the READY light will go
o.
9. Lower the basket(s) of food into the hot oil and cover with lid(s). Always
cover the oil tank with the lid when frying; splaered oil can damage the
control box over me.
10. When food is done, raise the basket and hook it onto the oil tank to
drain. Then drain food on paper towels.
11. When nished frying, unplug the cord(s) from the outlet.
• Overloading the basket will cool the oil, causing the food to be
soggy (it will take longer to cook). Do not add more food than
it takes to cover the top of the oil in one layer.
• Replace the oil aer several uses, before the oil becomes
brown and thick. If frying sh, you may want to keep separate oil
for sh only (it can make other foods taste shy).
• When using wet baer, prevent it from scking to the basket by
lowering the empty basket into the hot oil rst. Add food, one
piece at a me, to the oil with a sloed spoon.
