Ginnys 62567 User manual

BRAND
DUAL BASKET DEEP FRYER
User Guide
Item: 62567
Ginnys.com • 800-544-1590
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TABLE OF CONTENTS
Important Safeguards 3
Electrical Safety and Specicaons 4
Get to Know Your Appliance 5
How to Operate 6
Troubleshoong 7
Cleaning & Care 7
Recipes 8-11
Warranty 12
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
Thank you for purchasing a Ginny’s Brand Double Deep Fryer!
With two fry baskets, you’ll be able to bring dierent types
of crispy delicious foods to the table—at the same me! AND
they’ll have the fantascally pure taste that only comes from
frying dierent types of foods separately. Happy frying (and
happy eang)!

IMPORTANT SAFEGUARDS
READ CAREFULLY BEFORE USING AND SAVE THESE INSTRUCTIONS!
• FOR HOUSEHOLD USE ONLY. Do not use this appliance for other than its
intended use.
• REMOVE all packaging materials and labels before rst use.
• WASH all removable parts before rst use. See Cleaning & Care.
• A SHORT CORD is provided to reduce the hazards resulng from
entanglement or tripping. If this is a DETACHABLE CORD, always aach it
to the appliance rst, then to the electrical outlet. Do not drape the cord
over the counter or tabletop, where it can be pulled on or tripped over.
Never wrap the cord ghtly around the appliance, as this could cause the
cord to fray or break.
• WE DO NOT RECOMMEND USING AN EXTENSION CORD WITH THIS
APPLIANCE. However, IF AN EXTENSION CORD IS USED, the marked
electrical rang should be at least as great as the electrical rang of this
appliance.
• CLOSE SUPERVISION is necessary when using this appliance near
CHILDREN.
• A re may occur if this appliance is used near FLAMMABLE MATERIALS,
including curtains, towels, walls, etc. Do not place any paper, plasc, or
other non-food items in the appliance. Do not place the appliance or its
cord on or near a heated surface, or in a heated oven.
• This appliance should always be used on a STABLE, DRY, HEAT-RESISTANT
SURFACE. Do not use near water.
• Do not use an accessory or aachment not recommended by Ginny’s, as
this may cause injury, or damage the appliance.
• Always use OVEN MITTS when handling hot food or appliances. Do not
aempt to move an appliance when it is hot, or has hot contents.
• Do not use outdoors.
• Turn OFF AND UNPLUG this appliance when not in use.
• NO SERVICEABLE PARTS INSIDE THIS APPLIANCE.
• DO NOT USE AN APPLIANCE WITH A DAMAGED CORD OR PLUG, OR
AFTER THE APPLIANCE MALFUNCTIONS, OR HAS BEEN DAMAGED IN ANY
MANNER.
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ELECTRICAL SAFETY
SPECIFICATIONS
This appliance is equipped with two detachable magnec, polarized plugs.
These are safety features to reduce the risk of electrical shock. The
magnec plug should be aached to the appliance before connecng to an
electrical outlet. This plug is designed to aach to the appliance only one
way. Check the plug for the prinng “this side up” before aaching to the
appliance. The polarized plug will t into a polarized outlet only one way. If
you are unable to insert the plug into the outlet, try reversing the plug. If it
sll does not t, contact a qualied electrician. Do not aempt to modify
the plug in any way. Ginny’s cannot accept any liability for damage or
injury resulng from failure to observe these safety procedures.
VOLTAGE SUPPLY 120 V, 60 Hz
WATTAGE 1500 Was (each element)
CAPACITY 3 Quarts (each tank)
CORD LENGTH 38”
DIMENSIONS 18” x 10” x 9”
MODEL EDF-3060
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This appliance has TWO CORDS.
When operang both sides of the
deep fryer at once, we
recommend the cords be plugged
into separate outlets on separate
circuits to avoid tripping a circuit.

GET TO KNOW YOUR APPLIANCE
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1. Housing
2. Carrying Handle (2)
3. Lid (2)
4. Control Box (2)
5. Power Light (2)
6. Temperature Control Knob (2)
7. Ready Light (2)
8. Heang Element (2)
9. Oil Tank (2)
10. Frying Basket (2)
11. Removable Basket Handle (2)
12. Magnec Detachable Power Cords (2) not shown
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HOW TO OPERATE
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1. Assemble the oil tank(s) and heang element(s) into the housing. Ensure
the cord(s) is not plugged into the outlet(s) at this me.
2. Use only good quality frying oil such as peanut, vegetable, corn, canola,
or light olive oil. (It is recommended to not mix dierent oils). Fill the
tank(s) with oil between the MIN and MAX markings.
3. Connect the magnec power cord(s) to the back of the control box(es).
This cord is designed to aach only one way. Look for “this side up” on
the plug.
4. Plug the power cord(s) into the outlet(s). When operang BOTH SIDES of
the deep fryer at once, we recommend the cords be plugged into
SEPARATE OUTLETS on SEPARATE CIRCUITS to avoid tripping a circuit
breaker.
5. Set the temperature control(s) to desired seng. The POWER and READY
lights will turn on.
6. While oil is preheang, prepare the food that is going to be fried.
7. When frying frozen food, clear o all ice, as adding ice or water to the
hot oil will cause oil to splaer.
8. When the desired temperature has been reached, the READY light will go
o.
9. Lower the basket(s) of food into the hot oil and cover with lid(s). Always
cover the oil tank with the lid when frying; splaered oil can damage the
control box over me.
10. When food is done, raise the basket and hook it onto the oil tank to
drain. Then drain food on paper towels.
11. When nished frying, unplug the cord(s) from the outlet.

• Overloading the basket will cool the oil, causing the food to be
soggy (it will take longer to cook). Do not add more food than
it takes to cover the top of the oil in one layer.
• Replace the oil aer several uses, before the oil becomes
brown and thick. If frying sh, you may want to keep separate oil
for sh only (it can make other foods taste shy).
• When using wet baer, prevent it from scking to the basket by
lowering the empty basket into the hot oil rst. Add food, one
piece at a me, to the oil with a sloed spoon.

TROUBLESHOOTING
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If your deep fryer stops heang in the middle of cooking, and does not
come back on:
1. Check that the magnec plug is sll aached to the fryer.
2. Check that a circuit breaker has not tripped.
3. Remove the basket(s) and unplug from the outlet(s). Allow to cool for 10
minutes. Re-plug the power cord(s) and turn on.
4. If the deep fryer does not heat up, unplug again. The RESET buon is
located inside a small hole on the back of the control box, next to the
power cord socket. Use a small thin tool (such as a pin or a pen p) to
sck in the hole to push the RESET buon. Hold for 3 seconds. Re-plug
the power cord(s) and turn on.
5. If the deep fryer sll does not heat up, unplug and call customer service.
CLEANING & CARE
1. Before cleaning the deep fryer, ensure it is unplugged. Make sure the
deep fryer and the oil have COMPLETELY COOLED. DO NOT ATTEMPT TO
EMPTY THE OIL OR MOVE THE DEEP FRYER WHILE THE OIL IS HOT.
2. Remove the lids and baskets and wash them in warm, soapy water. Do not
use abrasive scrubbing brushes or harsh cleaners. These items are also
dishwasher safe.
3. Li out the heang element and wipe down with paper towels.
4. Remove the oil tanks and pour out the oil. It is recommended to lter the
oil if you are going to re-use the oil again. Keep the used oil in its
original container for storage.
5. Use a so cloth, sponge or rubber spatula to remove any stuck-on food or
residue from the oil tanks. Wash in warm, soapy water or clean in the
dishwasher.
6. Wipe the housing with a damp cloth.
7. Do NOT immerse the control boxes, heang elements or cords in water
or any other liquid.
8. Ensure all parts are dried thoroughly before reassembling and using
the deep fryer.

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RECIPES

2 c. beer
2 c. our
1 t. baking powder
1. Mix ingredients together.
2. Let the baer rest for three hours (this will give you a more consistent
baer with fewer air bubbles). Use to coat cut up vegetables, cheese,
mushrooms, sh, etc.

2 egg yolks ¾ c. our
1½ t. vegetable oil ½ t. salt
1 c. milk
1. Mix all ingredients.
2. Use to coat cut up vegetables, cheese, mushrooms, sh, etc.

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RECIPES

This is a great way to use up St. Patrick’s Day leovers! If you have leover
cabbage, use it for this quick sauerkraut hack: chop the cabbage nely and
saute unl wilted. Toss with 2 T. cider vinegar, ¼ t. salt, ¼ t. brown sugar,
and a sprinkle of dried mustard.
2 c. sauerkraut, drained oil for frying
½ c. onion, minced and sautéed 1 T. water
4 oz. corned beef, chopped 1 T. our
1 c. potatoes, cooked and diced 12 (7”) egg roll wrappers
½ t. pepper 1 c. Swiss cheese, grated
¼ t. salt thousand island dressing
1. Press the drained sauerkraut with a paper towel to remove excess
moisture. Mix the kraut, onion, corned beef and potatoes in a large bowl.
Add the pepper and salt. Sr to blend.
2. Heat your deep fryer oil to 375°F.
3. In a small bowl, mix the water and our with a teaspoon to make a paste.
4. To assemble the rolls, place a wrapper diagonal (like a diamond) on a
clean surface. Place ¼ - ⅓ c. of the mixture in the middle of the egg
roll wrapper. Top with 2 T. cheese. Fold down the top corner, then the le
and boom corners, and roll. Seal the last corner with a dab of the our
paste.
5. Add the rolls to the hot oil, turning occasionally, and cook for 1-2 minutes,
or unl golden brown.
6. Drain the rolls on paper towels, and serve with thousand island as a
dipping sauce.
Makes 12 rolls

RECIPES
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4 c. buermilk 1 T. salt
½ T. dried thyme 2 T. black pepper
½ T. cayenne pepper 1 cut up chicken
1 T. Creole seasoning 3 c. our
2 T. Worcestershire sauce oil for frying
1. Combine the buermilk, thyme, cayenne pepper, Creole seasoning,
Worcestershire sauce, salt and 1 T. black pepper into a bowl large enough
to hold all the chicken.
2. Add the chicken and coat thoroughly.
3. Cover with plasc wrap and marinate in the refrigerator for six hours or
overnight.
4. Remove the chicken from the refrigerator at least 45 minutes before frying
to bring it to room temperature.
5. In a large bowl, combine the our and 1 T. of black pepper.
6. Remove chicken from marinade and roll in our unl covered.
7. Set each piece on a baking sheet.
8. Dip the coated chicken pieces one at a me back in the marinade, and then
again in the our.
9. Return the pieces to the baking sheet.
10. Let the chicken rest a few minutes to set, it makes for a crispy crust.
11. Heat oil in the fryer to 350°F.
12. Use tongs to put chicken in fryer. Add only a couple of similar sized pieces
at a me (so they need the same cooking me).
13. Fry chicken unl internal temperature reaches 180°F, about 10 minutes.
14. Using tongs, transfer the chicken to paper towels to drain excess oil.
Tip: If the chicken looks golden brown before it is cooked thoroughly,
transfer to a wire rack on a baking sheet. Bake in a 375°F oven unl
the chicken reaches an internal temperature of 180°F.

RECIPES
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
oil for frying ¾ t. baking powder
1 ½ c. our 1 egg
¼ t. salt ¾ c. milk
½ t. baking soda 1 t. vanilla extract
2 ½ T. sugar powdered sugar
1. Heat oil to 360° F. Mix all dry ingredients in a large bowl.
2. Whisk the egg, milk and vanilla in a small bowl.
3. Pour the wet ingredients into the dry ingredients. Mix unl well blended.
4. Pour baer into a large, plasc bag. Cut a corner of the bag, diagonal,
about ¾”. Pinch the hole shut unl ready to drizzle baer into the oil.
5. Carefully drizzle about ½ c. of baer into the hot oil.
6. Set aside the bag of baer, again pinching the hole shut.
7. Turn the funnel cake in the oil to ensure even browning. Fry 1-2 minutes
or unl golden brown.
8. Drain on paper towels. Sprinkle with powdered sugar and serve warm.
Makes 4-6 cakes

oil for frying 3 T. milk
leover stung 1 c. bread crumbs
2 eggs leover cranberry sauce for dipping
1. Heat the oil to 350° F.
2. Using your hands, roll the leover stung into meatball sized balls.
3. Whisk the egg and milk in a bowl. Roll the stung balls in the egg
mixture, then roll in bread crumbs unl coated.
4. Deep fry for a minute or so – unl golden brown. Drain on a paper towel.
Serve with cranberry sauce.

WARRANTY
Ginny’s warrants this product free from defects in material and
workmanship for one year from provable date of purchase.
Within this warranty period, Ginny’s will repair or replace, at its opon,
defecve parts at no charge, provided the product is returned, freight
prepaid with proof of purchase to Ginny’s. Allow 2-4 weeks for return
shipping.
This warranty does not cover improper installaon, misuse, abuse or neglect
on part of the owner. Warranty is also invalid in any case that the product is
taken apart or serviced by an unauthorized service staon.
This warranty gives you specic legal rights and they may vary from
state to state.
THE FOREGOING WARRANTIES ARE IN LIEU OF ALL OTHER WARRANTIES AND
CONDITIONS, EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO THOSE
OF MERCHANTIBILITY OR FITNESS FOR A PARTICULAR PURPOSE.
Ginny’s, Inc.
1112 7th Avenue
Monroe, WI 53566
Customer Service: 800-544-1590
8:00 a.m. to Midnight CST, Monday through Friday
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