Ginnys 73311 User manual

TRIPLE BASKET
DEEP FRYER
WITH TIMER
Instruction Manual
ITEM: 733113
Ginnys.com • 1.800.544.1590
BRAND

Thank you for purchasing a Ginny’s Brand Triple
Basket Deep Fryer with Timer. Nothing beats the
taste of good fried food and this fryer makes it
easy! Our peek-through window and 3 baskets are
designed to keep you quick in the kitchen, and the
timer letsyou step away from the fryer to prepare
the rest of your meal. Enjoy!
TABLE OF CONTENTS
“Life is happening.
We’ll help you live it...one moment at a time.”
Important Safeguards. . . . . . . . . . . . . . .3
Specications . . . . . . . . . . . . . . . . . . . . 4
Part Names . . . . . . . . . . . . . . . . . . . . . . 5-6
How to Operate. . . . . . . . . . . . . . . . . . . 7
Frying Guide. . . . . . . . . . . . . . . . . . . . . . 8
Cleaning & Care. . . . . . . . . . . . . . . . . . . 9
Warranty. . . . . . . . . . . . . . . . . . . . . . . . .10
IMPORTANT SAFEGUARDS
President, Ginny’s
IMPORTANT SAFEGUARDS 3
2IMPORTANT SAFEGUARDS 32 IMPORTANT SAFEGUARDS
Ginnys.com •1.800.544.1590
1. Do not touch hot surfaces. Use handles or knobs if applicable.
2. Remove all packaging, plastics and other materials from unit
before operating.
3. Wash all removable accessories before using for the rst time.
4. To protect against electrical shock, do not immerse cord, plug or
heating element in water or other liquids.
5. Close supervision is necessary when appliance is used near
children.
6. Unplug the appliance from outlet when not in use and before cleaning.
Allow to cool before putting on or taking off parts.
7. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions or has been damaged in any manner.
Call our toll-free number for replacement or returns: 800-544-1590.
8. The use of accessories or attachments not recommended by the
appliance manufacturer may cause injuries, or damage the
appliance.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter or touch
hot surfaces.
11. Do not place on or near a hot gas or electric burner, or in a
heated oven.
12. Always attach the plug to the appliance rst, then plug cord into the
outlet. To disconnect, turn any control to OFF position, then
remove plug from the outlet.
13. Oversized foods or metal utensils must not be inserted in the
appliance as they may cause a re or risk of electrical shock.
14. A re may occur if the appliance is covered or touching ammable
material including curtains, draperies, walls and the like when
in operation.
15. Do not clean with metal scouring pads. Pieces can break off the
pad and touch electrical parts, involving a risk of electrical shock.
16. Do not store any materials other than manufacturer’s
recommended accessories in this unit when not in use.
17. Do not place any of the following materials in the unit:
paper, cardboard, plastic and/or similar non-food materials.
SAVE THESE INSTRUCTIONS
THIS PRODUCT IS FOR HOUSEHOLD USE ONLY!
READ CAREFULLY BEFORE USING & SAVE THESE INSTRUCTIONS

4
IMPORTANT SAFEGUARDS PRECAUTIONS/SPECIFICATIONS 5
IMPORTANT SAFEGUARDS
4 5
SPECIFICATIONS Ginnys.com • 1.800.544.1590
1. Do not touch hot surfaces. Use handles or knobs if applicable.
2. Remove all packaging, plastics and other materials from unit
before operating.
3. Wash all removable accessories before using for the rst time.
4. To protect against electrical shock, do not immerse cord, plug or
heating element in water or other liquids.
5. Close supervision is necessary when appliance is used near
children.
6. Unplug the appliance from outlet when not in use and before cleaning.
Allow to cool before putting on or taking off parts.
7. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions or has been damaged in any manner.
Call our toll-free number for replacement or returns: 800-544-1590.
8. The use of accessories or attachments not recommended by the
appliance manufacturer may cause injuries, or damage the
appliance.
9. Do not use outdoors.
10. Do not let cord hang over edge of table or counter or touch
hot surfaces.
11. Do not place on or near a hot gas or electric burner, or in a
heated oven.
12. Always attach the plug to the appliance rst, then plug cord into the
outlet. To disconnect, turn any control to OFF position, then
remove plug from the outlet.
13. Oversized foods or metal utensils must not be inserted in the
appliance as they may cause a re or risk of electrical shock.
14. A re may occur if the appliance is covered or touching ammable
material including curtains, draperies, walls and the like when
in operation.
15. Do not clean with metal scouring pads. Pieces can break off the
pad and touch electrical parts, involving a risk of electrical shock.
16. Do not store any materials other than manufacturer’s
recommended accessories in this unit when not in use.
17. Do not place any of the following materials in the unit:
paper, cardboard, plastic and/or similar non-food materials.
SAVE THESE INSTRUCTIONS PART NAMES
1. Control Box and Heating Element
2. Lid
3. Filter (1 pc. black & 2 pc. white)
4. Removable Enameled Oil Tank
5. Handles
6. Base
7. Fryer Handles (3)
8. Fryer Basket (1 large & 2 small)
9. Detachable Power Cord (not shown)
No user-serviceable parts inside. A short cord is provided to reduce
the hazards resulting from entanglement or tripping over a long
cord. An extension cord may be used with care; however, the
marked electrical rating should be at least as great as the electrical
rating of this appliance. The extension cord should not be allowed
to drape over the counter or tabletop where it can be pulled on
by children or tripped over. To reduce the risk of electrical shock,
this deep fryer is equipped with a polarized plug, in which one prong
is wider than the other. It is designed to t into a polarized outlet
only in one direction. If the plug does not t fully into the outlet,
reverse the plug. If it still does not t, contact a qualied electrician.
WARNING: To reduce the risk of electrical shock, the cord is equipped
with a detachable magnetic connector. The magnetic connector
should be attached directly to the fryer. THIS SHOULD BE DONE
PRIOR TO PLUGGING THE CORD INTO THE OUTLET.
Do not modify the plug in any way.
FOR HOUSEHOLD USE ONLY
SPECIFICATIONS
Power Rating: 120V/60Hz, 1,700W
Cord Length: 33” (-/-3”)
Product Size: 15”L x 15-1/2”W x 9-1/4”H
Model: L-DF401B-T
5
READ CAREFULLY BEFORE USING & SAVE THESE INSTRUCTIONS

7
INSTALLATION & GROUNDING
6
10
HOW TO OPERATE
Ginnys.com • 1.800.544.1590
6 7
1. Remove all printed documents and any other packaging materials.
2. Pull out all removable parts and wash gently with hot water.
Do not immerse the power cord and Control Box and
Heating Element into water.
3. Remove the Filter from the Lid before immersing the Lid.
4. Dry all parts thoroughly before assembling.
5. Do not operate the fryer without enough oil in the tank.
6. The appliance should always be placed on a at, heat resistant
surface where the power cord is out of reach from children and
away from accidental entanglement.
Tips:
• When you fry several different kinds of food, always fry the food
that uses the lowest temperature setting rst.
• Do not mix different types of oil for frying.
• Frying already pre-cooked foods may take less time to fry than
completely raw food.
• Replace the oil after each 10-15 uses; or earlier if the oil becomes
brown and thick.
PART NAMES...cont. HOW TO OPERATE
Temperature
Control Knob:
Settings from
250°F to 375°F
Power Indicator
*Ready Indicator Light
Timer Knob: 0-60 minutes
Retaining Slots
*NOTE: The Ready Indicator Light will cycle on and off as the
thermostat cycles to maintain the correct oil temperature.
BEFORE FIRST USE
4. Fill oil in the tank between the MIN marking and the MAX marking. Do not
ll over the MAX marking or lower than the MIN marking.
5. Wipe the inside of the viewing window with a little oil to prevent
condensation.
6. Make sure the Temperature Control Knob and the Timer Knob are
set to the “O” position.
7. Plug the power cord into an outlet.
8. Move the Timer Knob to ON position or to the desired time. The
POWER Light and READY Light will come on.
9. Adjust the Temperature Control Knob to the desired temperature.
10. While the oil is preheating, prepare the food that is going to be fried.
11. When placing the food into the basket, make sure it is as dry as
possible. Do not add water, ice or wet food, as they may cause HOT OIL
SPLATTER. When frying frozen food, clear any ice particles and thaw
food thoroughly.
12. Do not overll the basket.
13. When temperature has been reached, the READY Light turns off.
14. Set the Timer Knob to desired time.
15. Lower basket of food into hot oil and COVER FRYER WITH LID.
Tip: Always cover the oil tank with the Lid when frying. Splattered oil may
damage the controls/printing over time.
WARNING: DO NOT TOUCH THE CONTROL KNOBS WHEN THE FOOD IS
FRYING. HOT STEAM MAY BE ESCAPING AND CAUSE INJURY.
16. Timer will sound when desired cooking time has been reached. The
unit will shut off when the Timer Knob reaches the "O" position.
Tip: During the frying process, the oil temperature may drop when adding
new food to be fried. The READY light will periodically go off and on as
the oil cools and heats. When the correct temperature is reached the
READY light will go off.
FRYING:
1. Make sure the Deep Fryer is UNPLUGGED.
2. Lower the Heating Element into the oil tank, by aligning it to the
grooves in the back of the tank box. Connect the Detachable Power
Cord to the box. The end of the cord which plugs into the fryer is
labeled THIS SIDE UP. THIS CORD WILL ONLY ATTACH
CORRECTLY ONE WAY.
3. Attach the handle to the basket(s).

UTENSILS & COOKING CUSTOMER REVIEWS
FRYING GUIDE
8
7
9
FRYING GUIDE Ginnys.com • 1.800.544.1590
8 9
The frying times given in the chart are only a guide and should be
adjusted according to the quantity of food being fried.
FOOD TEMP.°F. WEIGHT-OZ. EST.TIME
Shrimp 285° 8 3-5 mins.
Onion 285° 5 3-4 mins
Mushrooms 285° 10.5 6-8 mins.
Fish Fillet 300° 8 5-6 mins.
Battered Fish 300° 14 6-8 mins.
Fish Cakes 300° 14 6-8 mins.
Sliced Meat 340° 14 7-10 mins.
Steak 340° 14 7-10 mins.
Chicken Strips 360° 18 7-10 mins.
French Fry:1st 375° 18 6-10 mins.
French Fry:2nd 375° 8 3-5 mins.*
*French Fries being fried a 2nd time will be lighter and crispier.
AFTER THE FOOD IS FRIED:
1. Make sure to turn the Temperature Control Knob to the OFF position
and unplug the appliance.
WARNING: REMOVING THE LID WILL RELEASE HOT STEAM.
TAKE EXTREME CARE WHEN HANDLING.
2. Once food is done cooking, remove the Lid, and hang the basket on
the hook to let excess oil drip into the oil pot. (Do this within 60
seconds to keep the food from absorbing more oil.)
3. Take out the basket and place the food on paper towels to absorb
excess oil.
Do not touch the basket while it is hot; always use the handle.
4. Replace the basket into the Deep Fryer.
5 Do not move the Deep Fryer until it is cooled entirely.
6. Unplug the power cord and proceed with cleaning instructions.
1. Remove the Lid and Fryer Basket.
WARNING: BEFORE CLEANING THE DEEP FRYER, MAKE SURE
THAT IT IS DISCONNECTED FROM THE POWER OUTLET AND
MAKE SURE THE UNIT AND THE OIL IS COMPLETELY COOLED.
NOTE: OIL RETAINS ITS TEMPERATURE FOR A LONG PERIOD
OF TIME AFTER USE. DO NOT ATTEMPT TO CARRY OR MOVE
THE DEEP FRYER WHILE THE OIL IS HOT.
2. Wait for the fryer to cool, lift out the Control Box and Heating
Element.
3. Remove the oil tank and pour out the oil. It is recommended to lter
the oil after each use if you are to re-use the oil again.
4. After removing the oil tank, the fryer can be divided into several
separate assemblies to clean.
5. The oil tank can be immersed in water to clean. If you are going
to immerse the Lid into water, remove the Filter before doing so.
Lid, baskets and tank are dishwasher safe.
6. The Control Box and Heating Element should be wiped clean with
absorbent paper towels. Then use a damp cloth and mild soap
to clean. DO NOT USE ABRASIVE CLEANERS AS THEY MAY
DAMAGE THE CONTROLS/PRINTING.
WARNING: DO NOT IMMERSE THE CONTROL BOX AND
HEATING ELEMENT IN WATER.
7. Dry all parts thoroughly.
REPLACING THE FILTERS (recommended every six months):
1. Unclip and remove the lter cover.
2. Take out both white and black lter pieces.
3. Throw out old pieces and replace with new. Make sure the white
lter pieces rest on the metal surface BELOW the black lter piece.
(black lter).
CLEANING & CARE
4. Fill oil in the tank between the MIN marking and the MAX marking. Do not
ll over the MAX marking or lower than the MIN marking.
5. Wipe the inside of the viewing window with a little oil to prevent
condensation.
6. Make sure the Temperature Control Knob and the Timer Knob are
set to the “O” position.
7. Plug the power cord into an outlet.
8. Move the Timer Knob to ON position or to the desired time. The
POWER Light and READY Light will come on.
9. Adjust the Temperature Control Knob to the desired temperature.
10. While the oil is preheating, prepare the food that is going to be fried.
11. When placing the food into the basket, make sure it is as dry as
possible. Do not add water, ice or wet food, as they may cause HOT OIL
SPLATTER. When frying frozen food, clear any ice particles and thaw
food thoroughly.
12. Do not overll the basket.
13. When temperature has been reached, the READY Light turns off.
14. Set the Timer Knob to desired time.
15. Lower basket of food into hot oil and COVER FRYER WITH LID.
Tip: Always cover the oil tank with the Lid when frying. Splattered oil may
damage the controls/printing over time.
WARNING: DO NOT TOUCH THE CONTROL KNOBS WHEN THE FOOD IS
FRYING. HOT STEAM MAY BE ESCAPING AND CAUSE INJURY.
16. Timer will sound when desired cooking time has been reached. The
unit will shut off when the Timer Knob reaches the "O" position.
Tip: During the frying process, the oil temperature may drop when adding
new food to be fried. The READY light will periodically go off and on as
the oil cools and heats. When the correct temperature is reached the
READY light will go off.
STORING YOUR DEEP FRYER:
Always allow the appliance to cool completely before storing. Store
the appliance in a dry location. Keep the power cord out of reach of
children.

PART NAMES & CONTROL PANEL PART NAMES & CONTROL PANEL 11
1010
10 1110 11
WARRANTY
Ginny’s warrants this product free from defects in material
and workmanship for one year from provable date of purchase.
Within this warranty period, Ginny’s will repair or replace,
at its option, defective parts at no charge, provided the
product is returned, freight prepaid with proof of
purchase to Ginny’s.
Allow 2-4 weeks for return shipping.
This warranty does not cover improper installation, misuse,
abuse or neglect on part of the owner.
Warranty is also invalid in any case that the
product is taken apart or serviced by an
unauthorized service station.
This warranty gives you specic legal rights
and they may vary from state to state.
THE FOREGOING WARRANTIES ARE IN LIEU
OF ALL OTHER WARRANTIES AND CONDITIONS,
EXPRESS OR IMPLIED,
INCLUDING BUT NOT LIMITED TO THOSE OF
MERCHANTIBILITY OR FITNESS
FOR A PARTICULAR PURPOSE.
Customer Service
Phone: 1•800•544•1590
8:00 am to Midnight, Monday through Friday
Ginnys.com • 1 • 800.544.1590