Ginnys AIR FRYER PLUS User manual

AIR FRYER PLUS
User Guide
Item: 768798
Ginnys.com • 800-544-1590
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BRAND

TABLE OF CONTENTS
Important Safeguards 3
Get to Know Your Air Fryer 5
How to Operate 6–10
Cleaning & Care 11
Recipes 12–19
Warranty 20
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Thank you for purchasing a Ginny’s Brand Air Fryer
circulates the hot air quickly and you can fry without
2Ginnys.com 800-544-1590
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____________________________________________________________

IMPORTANT SAFEGUARDS
READ CAREFULLY BEFORE USING AND SAVE THESE INSTRUCTIONS!
• FOR HOUSEHOLD USE ONLY. DO NOT use this appliance for other than its
intended use.
• We DO NOT recommend using an extension cord with this appliance.
other non-food items in the appliance. DO NOT place the appliance or its
surface with 3" clearance on all sides.
• DO NOT use near water.
• DO NOT use outdoors.
• NO SERVICEABLE PARTS INSIDE THIS APPLIANCE.
AFTER THE APPLIANCE MALFUNCTIONS OR HAS BEEN DAMAGED IN ANY
MANNER.
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ELECTRICAL SAFETY
SPECIFICATIONS
is a safety feature to reduce the risk of electrical shock. Using an extension
procedures.
POWER RATING
CAPACITY 12 quarts
CORD LENGTH
DIMENSIONS (ASSEMBLED) 12½"W x 13"H x 19½" D
MODEL SLF-031
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GET TO KNOW YOUR AIR FRYER
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5
2
8
7
6
9
1
3
1. Base
2. Glass Pot
3. Lid
5. Red LED Power Light
6. Green LED Heat Light
9. Tall Rack
10. Short Rack
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HOW TO OPERATE
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General Use:
:
•Brush the racks with oil or spray with cooking spray to ease
cleanup.
2. Close the lid (ensure the lid does not touch the food).
outlet.
residue from the manufacturing process. A slight amount of

HOW TO OPERATE
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Air Frying:
• Foods cooked on a pan will need to be turned to ensure the
boom of the food also gets browned/crispy.
Roasng:
page 17).
Grilling:
• Place food directly on the short rack.
WARNING: Never ll the glass bowl with oil. This appliance
is not to be used as a deep fryer!

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HOW TO OPERATE
Baking:
it on the short rack.
cooking; lower the temperature slightly and turn the pan while
Broiling:
Steaming:
touch the food.
closely.
Thawing:
food. Monitor closely.

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HOW TO OPERATE
Suggested Cooking Times:
Monitor cooking closely. We
recommend using a meat thermometer to ensure proper doneness.
MEATS TIME (minutes) TEMPERATURE
(medium)
50–60
1"
Strip Steak 10–12 (medium)
Beef Flat-iron or Flank
Steak 8–12 (medium-rare)
Pork Loin Roast
½"Pork Chops 10–16
12–16
(medium)
12–20
(medium)
10–18
5–10
POULTRY TIME (minutes) TEMPERATURE
Whole Chicken
Chicken Breasts 20–31
Chicken Tenderloins 20
Whole Turkey
Cornish Hen

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SEAFOOD TIME (minutes) TEMPERATURE
Whole Snapper 31
Salmon Steak 10
Shrimp
18
Mahi Mahi 5
10–13
VEGETABLES TIME (minutes) TEMPERATURE
white or sweet)
(unshucked ears) 26
Brussels Sprouts 15–20
Green Beans 15
Onion 15
HOW TO OPERATE

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CLEANING & CARE
1. ALLOW THE FRYER TO COOL COMPLETELY BEFORE ATTEMPTING TO
CLEAN!
B. Add approximately ½"of warm water to the glass pot with a
squirt of dish soap. Put down the lid and turn the temperature
control to WASH.
residue.
7. DO NOT immerse any electrical appliance, cord or plug into water.
appliance.

RECIPES
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RECIPES
½ tsp. ground turmeric ½ tsp. kosher salt
3. Place the chickpeas in a single layer on the perforated pan.
F for 30 minutes.
3. Place the cooked potatoes on the air fryer pan and carefully smash them
F on the top

RECIPES
salt & pepper ¼ tsp. ground thyme
5. Cook for another 10 minutes. The pork is well done when the internal
10–15 minutes.
F.
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RECIPES
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pepper to taste.
10 minutes at 350F.

RECIPES
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salt & pepper Parmesan cheese
"
for 10 minutes.

RECIPES
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1. Mix all ingredients together and pat generously on the meat.

RECIPES
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5. Cook at 350
hands.
2. Press the meat mixture into a round 8 or 9"
the ketchup.
F.

RECIPES
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½ cup sugar 2 large eggs
¼ cup milk ¼ tsp. ground cinnamon
1 egg
1. Spray a round 8 or 9"
and sprinkle 2 tsp. sugar on top.
couple strokes).
F for 15–20 minutes.

WARRANTY
Ginny’s warrants this product free from defects in material and
prepaid with proof of purchase to Ginny’s.
state to state.
THE FOREGOING WARRANTIES ARE IN LIEU OF ALL OTHER WARRANTIES AND
OF MERCHANTIBILITY OR FITNESS FOR A PARTICULAR PURPOSE.
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