Globe 4600P User manual

Instruction Manual for Globe Slicer Models
4600P and 4975P
Model 4600P
This manual contains important safety instructions which
must be strictly followed when using this equipment.
For Service on Your Slicer
1. Check the enclosed authorized servicer list for the servicer nearest you
2. Or...Visit our website at www.globeslicers.com (select Service button)
3. Or...Call Globe service department at 937-297-7247 and ask for the contact
information for your local service company
Model #:
Serial #:
- IMPORTANT SAFETY NOTICE -
Visit our website for information on additional products available from Globe.
www.globeslicers.com
Slicers, Mixers, Vegetable Cutters, Meat Choppers, and Scales

ATTENTION OWNERSAND OPERATORS...................................................................................................4
KEY COMPONENTS OF THE SLICER .........................................................................................................5
GLOBE SLICER SAFETY TIPS.....................................................................................................................6
INSTALLATION AND PROPER GROUNDING ..............................................................................................7-8
OPERATING INSTRUCTIONS.......................................................................................................................9-12
CLEANING.....................................................................................................................................................13-15
KNIFE SHARPENING....................................................................................................................................16-18
SIMPLE MAINTENANCE AND REPAIR.........................................................................................................19-20
OPTIMAL SLICING PERFORMANCE ...........................................................................................................21
SERVICE AND TROUBLESHOOTING ..........................................................................................................22
LIMITED WARRANTY....................................................................................................................................23
GLOBE FOOD EQUIPMENT COMPANY
2153 DRYDEN RD
DAYTON, OH 45439
PHONE: [phone]
FAX: [phone]
E-MAIL: [email protected]
WEBSITE: www.globeslicers.com
© Globe Food Equipment Company, 2007
Printed in USA
Index

Page 4
Globe’s equipment is designed to provide years of safe and productive processing of food products as long as the
equipment is used in accordance with the instructions in this manual and is properly maintained. Importantly,
unless the operator is adequately trained and supervised there is a possibility of serious injury. Owners of this
equipment bear the responsibility to make certain that this equipment is used properly and safely. Strictly following
all the instructions contained in this manual and the requirements of local, state, or federal law.
Owners should not permit anyone to touch this equipment unless they are over 18 years old, are adequately
trained and supervised, and have read and understood this manual. Owners should also ensure that no
customers, visitors, or other unauthorized personnel come in contact with this equipment. Please remember
that Globe cannot anticipate every circumstance or environment in which its equipment will be operated. It is the
responsibility of the owner and the operator to remain alert to any hazards posed by the function of this equipment,
particularly the sharp knife blade and all moving parts. If you are ever uncertain about a particular task or the
proper method of operating this equipment, ask your supervisor.
This manual contains a safety tips section listing a number of precautions to follow to help promote safe use of this
equipment. Throughout the manual you will see additional warnings to help alert you to potential hazards.
Warnings affecting your personal safety are indicated by:
Warnings related to possible damage to the equipment are indicated by:
A wall chart, with safety instructions is included with this equipment. This wall chart should be posted near the
slicer within easy view of the operator. You should make certain that this manual is available for easy reference
by any operator. Globe has put several warning labels in the English language on its slicers. Spanish labels are
also available and can replace the English labels at the owner’s discretion. If the warning labels, the wall chart, or
this manual are misplaced, damaged, or illegible, or if you require additional copies, please contact your nearest
representative or Globe directly for these items at no charge.
Please remember that this manual, the wall chart, and the warning labels do not replace the need to be alert,
properly train and supervise operators, and use common sense when using this equipment.
or
Attention Owners and Operators

Page 5
Key Components of the Slicer
Knife Sharpener
Receiving Area
Start/Stop Controls
Rubber Feet
End Weight
Food Chute
Food Chute Handle
Oil Hole
Slice Thickness Dial
Power Indicator Light
Knife Ring Guard
Knife Motor
Power Cord
Knife
Touch Pad Control Panel
-Knife Motor Start/Stop
-Chute Speed
-Power Indicator Light
Slicer Table
Chute Arm
Auto Engage Lever
Knife Cover
Data Plate
Lift Lever
4600P FRONT VIEW
4975P SIDE VIEW
4975P SIDE VIEW

Page 6
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
• NEVER touch this slicer without training and authorization from your supervisor or if you are under 18 years
old. Read this instruction manual first.
• ONLY install the slicer on a level nonskid surface that is nonflammable and is located in a clean, well-lighted
work area away from children and visitors.
• ALWAYS ground slicer utilizing proper power source.
• NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts.
• NEVER OPERATE slicer without knife cover and knife ring guard securely installed.
• BEFORE TURNING SLICER ON, place auto engage lever in “Manual” position (automatic slicers only).
• BE ALERT. The food chute moves back and forth during automatic operation and can move in either
direction on start up.
• NEVER put hand into the chute arm opening on the right side of the slicer.
• ONLY USE FOOD CHUTE HANDLE to push the food chute during manual slicing.
• ONLY USE THE END WEIGHT, NOT YOUR HAND, to hold food products when slicing. Never put your
hand on or around food chute when slicer is on.
• DO NOT CATCH SLICES WITH YOUR HAND. Let slices drop onto the receiving area.
• ALWAYS turn slicer off, return auto engage lever to “Manual” position (automatic slicers only), and turn the
slice thickness dial clockwise past zero “0” until it stops after each use.
• BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS, always turn slicer off,
turn the slice thickness dial clockwise past zero “0” until it stops, remove food chute, and unplug power cord.
• USE ONLY GLOBE SLICER ACCESSORIES properly installed.
Globe Slicer Safety Tips

Page 7
Installation and Proper Grounding
UNPACKING:
1. Unpack the slicer immediately after receipt. If the machine is found to be damaged, save the packaging
material and contact the carrier within fifteen (15) days of delivery. Immediately contact your source of the
equipment. You have no recourse to damage after fifteen (15) days.
2. You should receive with the slicer, Globe oil, warranty card, wall chart, and an instruction manual. Contact
Globe or your local supplier if you did not receive all of these materials.
TO AVOID SERIOUS PERSONAL INJURY PROPERLY
INSTALL SLICER IN ADEQUATE WORK AREA
• ALWAYS install equipment in a work area with adequate light and space.
• ONLY operate the slicer on a solid, level, nonskid surface that is nonflammable.
• NEVER bypass, alter, or modify this equipment in any way from its original condition. Doing so may create
hazards and will void warranty.
• NEVER operate slicer without knife cover and knife ring guard securely installed.
• NEVER operate without all warning labels attached and the Globe wall chart posted.
INSTALLATION:
1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation and
operation if you have any questions or do not understand anything in the manual. Contact your local
representative or Globe first.
2. Remove the slicer from the corrugated box.
NEVER USE SLICER WITHOUT RUBBER FEET INSTALLED.
3. Select a location for the slicer that has a level, solid, nonskid surface that is nonflammable and is in a
well-lighted work area away from children and visitors.
USE AT LEAST TWO PEOPLE TO LIFT SLICER UP TO OPERATING LOCATION. NEVER ATTEMPT
TO LIFT SLICER ALONE.
4. Make sure the slicer is level. If the slicer wobbles/rocks once it has been placed on the table or counter
adjust the rubber feet until the slicer is level.
5. Post Globe’s wall chart in a location within easy view of operator.
6. Inspect slicer to ensure all parts have been provided.
7. Make sure knife cover, knife ring guard, and knife sharpener cover are in place.

Page 8
Installation and Proper Grounding
THIS MACHINE IS PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THE OUTLET TO WHICH
THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED. IF THE RECEPTACLE IS NOT THE
PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT UNDER ANY CIRCUMSTANCES
CUT OR REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD OR USE ANY ADAPTER
PLUG (Fig. 8-1 and Fig. 8-2).
8. Make sure warning labels are properly positioned and legible and the instruction manual is available near
the slicer. Place the Spanish labels on the slicer if your work force requires them.
9. Complete warranty card and mail to Globe or register online at www.globeslicers.com/warranty.asp.
10. Clean the slicer using the procedures outlined in the cleaning section (pages 13 through 15) prior to using the
slicer.
11. Contact your local representative or Globe directly if you have any questions or problems with the installation
or operation of this slicer.
Figure 8-1 Correct Figure 8-2 Incorrect

Page 9
Operating Instructions
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
• NEVER touch this slicer without training and authorization from your supervisor or if you are under 18 years
old. Read this instruction manual first.
• NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts.
• NEVER OPERATE slicer without knife cover and knife ring guard securely installed.
• BEFORE TURNING SLICER ON, place auto engage lever in “Manual” position (automatic slicers only).
• BE ALERT. The food chute moves back and forth during automatic operation and can move in either direction
on start up.
• NEVER put hand into the chute arm opening on the right side of the slicer.
• ONLY USE FOOD CHUTE HANDLE to push the food chute during manual slicing.
• ONLY USE THE END WEIGHT, NOT YOUR HAND, to hold food products when slicing. Never put your hand
on or around food chute when slicer is on.
• DO NOT CATCH SLICES WITH YOUR HAND. Let slices drop onto the receiving area.
• ALWAYS turn slicer off, return auto engage lever to “Manual” position (automatic slicers only), and turn the
slice thickness dial clockwise past zero “0” until it stops after each use.
• BEFORE CLEANING, SHARPENING, SERVICING, OR REMOVING ANY PARTS, always turn slicer off, turn
the slice thickness dial clockwise past zero “0” until it stops, remove food chute, and unplug power cord.

Page 10
MANUAL SLICER OPERATION
1. With the slicer turned off, pull the food chute completely towards you and place the food product onto the food
chute. Slice only boneless, unfrozen product with the slicer. Use the end weight to hold the food product in
place. If the end weight is not needed, it may be stored out of the way by swinging it back behind the food
chute and locking it on the retaining pin.
2. Make sure all knobs are tightened prior to using the slicer.
3. Rotate the slice thickness dial counterclockwise to the desired setting. If you happen to go past the desired
setting you must first rotate the slice thickness dial clockwise past zero “0” and then rotate the dial back to the
desired slice thickness setting. After slicing is complete, always turn the slice thickness dial clockwise past
zero “0” until it stops to close the slicer table.
4. Turn slicer on by pressing the start button. The power indicator light will illuminate.
NOTE: If the slicer does not start and the indicator light is flashing, the food chute is not in the home position.
Pull the food chute completely towards you and restart the slicer.
NOTE: The slicer is equipped with an auto-off timer. After 10 seconds of no chute movement the slicer will
shut off.
DO NOT hold the food product with your hand. Never put you hand on or around food chute when
slicer is on. The food chute handle is the only part of the slicer you should touch while slicing.
5. Use the food chute handle to manually push the food chute back and forth. The food chute handle is the only
part of the slicer you should touch while slicing. Do not catch slices with your hand. Let slices drop onto the
receiving area.
If a product needs to be adjusted during slicing, ALWAYS pull the food chute all the way towards
you. Turn off slicer, and close slicer table prior to adjusting the product and the end weight.
6. After the last slice stroke, pull the food chute all the way towards you. Turn the slicer off by pushing the stop
button. The power indicator light will go out. Always turn slice thickness dial clockwise past zero “0”
until it stops to close the slicer table.
7. Now you can load and unload food product from the food chute.
Operating Instructions

Page 11
AUTOMATIC SLICER OPERATION
1. Make sure the slicer is turned off (power indicator light not illuminated). Make sure auto engage lever is in
“Manual” position and the food chute moves freely.
2. Pull the food chute completely towards you and place the food product onto the food chute. Slice only
boneless, unfrozen product with the slicer. Swing the end weight into position to secure food product.
3. If the food product is too long, place the end weight on top of the food product and use the end weight prongs
to hold the food product in place.
4. Rotate the slice thickness dial counterclockwise to the desired setting. If you happen to go past the desired
setting you must first rotate the slice thickness dial clockwise past zero “0” and then rotate the dial back to the
desired slice thickness setting. After slicing is complete, always turn the slice thickness dial clockwise past
zero “0” until it stops to close the slicer table.
5. Press the start button. The power indicator light will illuminate.
NOTE: If the slicer does not start and there is a flashing 1, the auto engage lever is not in the “Manual”
position. Lower the lever to the manual position and restart the slicer.
NOTE: If the slicer does not start and there is a flashing 4, the food chute is not in the home position.
Pull the food chute completely towards you and restart the slicer.
BE ALERT. The next step will cause the food chute to move automatically and it can move either
direction on start up.
NEVER attempt to adjust, load or unload food chute when slicer is in automatic operation.
NEVER put hand into the chute arm opening on the right side of the slicer.
6. To make the food chute move automatically, pull up or raise the auto
engage lever into the “Automatic” position (Fig. 11-1).
7. To adjust the chute speed press the slower or faster buttons. The slicer defaults
to speed 5 when the power cord is unplugged and plugged back in. If the slicer
is turned off but not unplugged, it will return to the last speed used.
NOTE: Chute speed can be adjusted prior to or after auto engagement.
8. To stop the automatic movement of the food chute, push down or lower the
auto engage lever to the “Manual” position.
The knife is still rotating even though the chute has stopped.
9. To turn the slicer completely off and stop the knife, press the stop button. If the auto engage lever has not
already been returned to the “Manual” position, push down or lower the lever to the “Manual” position.
Operating Instructions
Figure 11-1
Auto Engage Lever