Globe SG13A-22 User manual

Instruction Manual for the Globe Slicer
Model: SG13A-22 Arby’s
Model #:
Serial #:
Model SG13A-22
This manual contains important safety instructions that
must be strictly followed when using this equipment.
- IMPORTANT SAFETY NOTICE -
For additional Technical Support call Globe at 1-866-260-0522.
For all after sales support, visit www.globefoodequip.com
• Complete the Warranty Registration
• Find an Authorized Servicer
• View Parts Catalogs
Maintain and use this manual as a reference for training.

Page 2
SG13A-22 Additional Features
1. Motion Timer feature turns off the slicer after 30 seconds of non-usage. This is adjustable in 5
second increments from 5 to 60 seconds.
2. Home to Start feature only allows the slicer to be started when the carriage is in its most
forward position (home position), the farthest position from the knife.
3. Close to Stop feature turns the slicer off when the slice thickness dial is closed from an open
position.
4. Carriage Tilt feature does not allow the slicer to be turned on when the carriage is tilted for
cleaning. The only way to tilt the carriage is to have it in the home position and the slice
thickness dial completely closed. When the carriage is tilted, the slice thickness dial cannot be
rotated.
5. The carriage will return to the home position when the stop button is depressed.

Page 3
ADDITIONAL FEATURES ................................................................................................................................. 2
ATTENTION OWNERS AND OPERATORS...................................................................................................... 5
KEY COMPONENTS OF THE SLICER ............................................................................................................ 7
GLOBE SLICER SAFETY TIPS ........................................................................................................................ 9
INSTALLATION ................................................................................................................................................. 10-11
OPERATING INSTRUCTIONS.......................................................................................................................... 12-13
CLEANING & SANITIZING................................................................................................................................ 14-18
KNIFE SHARPENING ....................................................................................................................................... 19-20
INSPECTIONS, SIMPLE MAINTENANCE AND REPAIR ................................................................................. 21-22
TROUBLESHOOTING GUIDE.......................................................................................................................... 23
LIMITED SLICER WARRANTY......................................................................................................................... 24
GLOBE FOOD EQUIPMENT CO.
2153 DRYDEN RD.
DAYTON, OH 45439
Toll Free: 800-347-5423
PHONE: [phone]
FAX: [phone]
E-MAIL: [email protected]
WEBSITE: www.globefoodequip.com
© Globe Food Equipment Company, 2021 980172 Ver. 1 Rev. E 4-2021
Index

Page 5
Attention Owners and Operators
Globe’s equipment is designed to provide years of safe and productive processing of food products as long as the
equipment is used in accordance with the instructions in this manual and is properly maintained. Importantly, unless
the operator is adequately trained and supervised, there is a possibility of serious injury. Owners of this equipment bear
the responsibility to make certain that this equipment is used properly and safely. Strictly follow all of the instructions
contained in this manual and the requirements of local, state and federal law.
Owners should not permit anyone to touch this equipment unless they are over 18 years of age, are adequately trained
and supervised, and have read and understand this manual. Owners should also ensure that no children, customers,
visitors or other unauthorized personnel come in contact with this equipment. Please remember that Globe cannot
anticipate every circumstance or environment in which its equipment will be operated. It is the responsibility of the
owner and the operator to remain alert to any hazards posed by the function of this equipment, particularly the sharp
knife blade and all moving parts. If you are ever uncertain about a particular task or the proper method of operating
this equipment, ask your supervisor.
To prevent illness caused by the spread of food-borne pathogens, it is important to properly clean and sanitize the
entire slicer as any surface of the slicer can become contaminated. It is the responsibility of the slicer owner/operator
to follow all guidelines, instructions and laws as established by your local and state health departments and the
manufacturers of chemical sanitizers.
When cleaning your slicer, pay particular attention to cracks, broken seams and any area that may collect food debris.
If your slicer, or any of its parts, is damaged or broken, it may become more difcult to properly clean and sanitize the
unit. If your slicer is damaged or needs repair, contact an experienced service individual immediately to ensure the
slicer can be properly sanitized. If you have any questions, please contact Globe at 1-800-347-5423.
This manual offers information to supplement your procedures to improve the sanitization of your machine and contains
a Safety Tips section listing a number of precautions to follow to help promote safe use of this equipment. Throughout
the manual you will see additional warnings to help alert you to potential hazards.
Warnings affecting your personal safety are indicated by:
Warnings related to possible damage to the equipment are indicated by:
A wall chart with safety instructions is included with this equipment. This wall chart should be posted near the slicer
within easy view of the operator. You should make certain that this manual is available for easy reference by any
operator. Globe has put several warning labels in the English language on the slicer. French and Spanish labels
are also available and can replace the English labels at the owner’s discretion. If the warning labels, the wall charts,
or this manual are misplaced, damaged or illegible, or if you require additional copies, please contact your nearest
representative or Globe directly for these items at no charge.
Please remember that this manual, the wall chart and the warning labels do not replace the need to be alert,
to properly train and supervise operators, and to use common sense when using this equipment.
or

Page 7
Key Components of the Slicer
Knife Cover
Carriage
Carriage Handle
Slice Thickness Dial
Rubber Feet
Overload Reset Button
(On bottom)
Receiving Area
Gauge Plate
Power Cord
Model SG13A-22
Knife Ring Guard
End Weight Handle
Knife Sharpener
Warning Label
Start Button
Stroke
Button
Power Indicator
Light (Plugged in)
Run Indicator
Light (Knife running)
Carriage Release Knob
End Weight
Slide Rod
Auto Engage Lever
Stop
Button
Speed
Button
Foot Extension
Display
Carriage Knob

Page 9
Globe Slicer Safety Tips
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
• NEVER touch slicer before reading and completely understanding everything in this instruction manual.
You must be at least 18 years old and have had proper training and authorization from your supervisor.
• ONLY install the slicer on a level nonskid surface that is nonammable and is located in a clean, well-lit
work area away from children and visitors.
• ALWAYS ground slicer utilizing proper power source.
• NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts, hold only the carriage
handle.
• NEVER OPERATE slicer without knife cover and knife sharpener securely installed.
• NEVER HOLD THE FOOD PRODUCT WHILE SLICING. Hold only the carriage handle to slice.
• DO NOT CATCH SLICES WITH YOUR HAND. Let slices drop onto the receiving area.
• AFTER EACH USE ALWAYS turn knife motor OFF and turn the slice thickness dial clockwise until it
stops.
• BEFORE CLEANING, SERVICING, OR REMOVING ANY PARTS always turn knife motor OFF, turn the
slice thickness dial clockwise until it stops and unplug power cord.
• ALWAYS properly clean and sanitize your slicer. To prevent illness or death caused by the spread of
food-borne pathogens, it is important to properly clean and sanitize the entire slicer as any surface of
the slicer can become contaminated. It is the responsibility of the slicer owner/operator to follow all
guidelines, instructions and laws as established by your local and state health departments and the
manufacturers of chemical sanitizers.
• USE ONLY PROPERLY INSTALLED GLOBE SLICER ACCESSORIES.

Page 10
Installation
UNPACKING
1. A service company will arrive with the slicer. They will have Globe Document #900008, which will be used for
the installation, and will be signed by the installer and the Arby’s store manager. A copy of this document will
be left with the store manager.
2. Installation includes the following:
a. Setting the slicer in the correct position, as determined by the store manager.
b. Install extension legs to the bottom of slicer.
c. Securing foot retainer to the table for the front leg under the index knob and a second retainer on the rear
leg.
d. The heat lamp may also need to be adjusted on the table to match the location of the slicer.
e. The servicer explaining each point of the Arby’s Installation Checklist. When each section is checked, a
signature and date is required by both the installing technician and the store manager.
f. They will leave you with two Wall Charts, stone cleaning brush and Globe lubricating oil.
3. With the slicer you should receive: two wall charts (How to Sanitize & Inspect your Globe Slicer and Knife
Removal, lubricating oil and an instruction manual. Contact Globe or your Kitchen Equipment Supplier
(K.E.S.) local supplier if you did not receive all of these items.
TO AVOID SERIOUS PERSONAL INJURY
PROPERLY INSTALL SLICER IN ADEQUATE WORK AREA
• ALWAYS install equipment in a work area with adequate light and space.
• ONLY operate on a solid, level, nonskid surface that is nonammable.
• NEVER operate slicer with a damaged power cord or power plug.
• NEVER operate slicer with an extension cord.
• NEVER bypass, alter, or modify this equipment in any way from its original condition. Doing so can
create hazards and will void warranty.
• NEVER operate slicer without the knife cover and knife sharpener securely installed.
• NEVER operate slicer without the warning labels attached to slicer (see Key Components, Simple
Maintenance and Repair section) and the Globe wall chart posted within view of operator.
INSTALLATION:
1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation and
operation if you have any questions or if you do not understand everything in the manual. Contact your local
representative or Globe rst. Make sure to clean and sanitize your entire slicer before use. Refer to this
manual for cleaning and sanitizing guidelines.
NEVER USE SLICER WITHOUT FOUR RUBBER FEET SECURELY INSTALLED ON UNIT.
2. Make sure feet extensions and rubber feet are rmly tightened.

Page 11
Installation
THIS MACHINE IS PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THE OUTLET TO
WHICH THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED. IF THE RECEPTACLE IS
NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT, UNDER ANY
CIRCUMSTANCES, CUT OR REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD OR
USE ANY ADAPTER PLUG (Fig. 11-1 and Fig. 11-2).
3. Inspect slicer to make sure all parts have been provided.
4. Make sure knife cover and knife sharpener are in place.
5. Make sure warning labels are properly positioned and legible and the instruction manual is available near
slicer.
6. Complete warranty registration online at www.globefoodequip.com/support/warranty-registration-form.
7. Post the two provided wall charts in a visible area near slicer. Refer to the two wall charts and the Owner’s
Manual for proper cleaning, sanitizing and inspection of the slicer.
8. Refer to the procedures outlined in Cleaning & Sanitizing section to clean the slicer before use.
9. Contact your local representative, or Globe directly, if you have questions or problems with the installation or
operation of the slicer.
Figure 11-1 Correct Figure 11-2 Incorrect

Page 12
Operating Instructions
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
• NEVER touch slicer before reading and completely understanding everything in this instruction manual. You
must be at least 18 years old and have had proper training and authorization from your supervisor.
• ONLY install slicer on a level nonskid surface that is nonammable and is located in a clean, well-lit work area
away from children and visitors.
• ALWAYS ground slicer utilizing proper power source.
• NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts, hold only the carriage handle.
• NEVER OPERATE slicer without knife cover and knife sharpener securely installed.
• NEVER HOLD FOOD PRODUCT WHILE SLICING. Hold only the carriage handle to slice.
• DO NOT CATCH SLICES WITH YOUR HAND. Let slices drop onto the receiving area.
• AFTER EACH USE ALWAYS turn knife motor OFF and turn slice thickness dial clockwise until it stops.
• BEFORE CLEANING, SERVICING, OR REMOVING ANY PARTS always turn knife motor OFF, turn slice
thickness dial clockwise until it stops and unplug power cord.
MANUAL SLICER OPERATION
1. Plug in power cord.
Note: When the slicer is plugged in the white POWER indicator light will illuminate.
Note: If knife cover is not secure the knife motor will not start and the display will show ''ATTENTION
Knife Cover Removed Install Knife Cover.''
Note: When carriage is not returned to operating position (to the left), the knife motor will not start and
display will show ''ATTENTION Carriage Tilted Secure Carriage to Start.''
Note: If carriage release knob is not secure, slicing performance will be poor and excessive noise
could occur.
2. Make sure all knobs are tightened before using slicer.
3. With knife motor turned OFF, pull carriage completely towards you to unload and load food product. Slice only
boneless, unfrozen product with the slicer. Use end weight to hold food product in place.
4. Rotate slice thickness dial counterclockwise to the desired setting.
5. Push START button to turn on knife motor.
Note: The green RUN indicator light will illuminate and circle on display will spin.
Note: When Home-to-Start is enabled and the carriage is not in the home position, the display will
show ''ATTENTION Return Carriage to Operator to Start.''
DO NOT hold the food product with your hand. Never put your hand on or around carriage when
slicer is under power. The carriage handle is the only part of the slicer you should touch while
slicing.
6. Use carriage handle to manually push carriage back and forth. The carriage handle is the only part of slicer you
should touch while slicing. Do not catch slices with your hand. Let slices drop onto receiving area.
Note: The slicer is equipped with a programmable motion timer. After 30 seconds (factory default) of
no carriage movement, the knife motor will shut off.
If a product needs to be adjusted during slicing, ALWAYS pull the carriage all the way towards you.
Turn off slicer, and close gauge plate prior to adjusting the product and the end weight.
7. After the last slice stroke, pull carriage all the way towards you. Push the STOP button to turn knife motor OFF.
Note: The green RUN indicator light will go out and circle on display will stop spinning.
8. Turn slice thickness dial clockwise until it stops to close gauge plate. Unload and load food product.
9. Unplug slicer after each days use or before cleaning and servicing.

Page 13
Operating Instructions
AUTOMATIC SLICER OPERATION
1. Plug in power cord.
Note: When the slicer is plugged in the white POWER indicator light will illuminate.
Note: If knife cover is not secure the knife motor will not start and the display will show ''ATTENTION
Knife Cover Removed Install Knife Cover.''
Note: When carriage is not returned to operating position (to the left), the knife motor will not start and
display will show ''ATTENTION Carriage Tilted Secure Carriage to Start.''
Note: If carriage release knob is not secure, slicing performance will be poor and excessive noise could
occur.
2. Make sure all knobs are tightened before using slicer.
3. With knife motor turned OFF, pull carriage completely towards you and place food product onto carriage. Slice
only boneless, unfrozen product with the slicer. Use end weight to hold food product in place.
4. To make carriage move automatically, move the auto engage lever into
''AUTOMATIC'' position (Fig. 13-1).
Note: During slicing, if the STOP button is pushed and the auto engage
lever is in the ''AUTOMATIC'' position, the carriage will return to
the home position and the slicer will remain in ''AUTOMATIC''
mode. To continue slicing in ''Automatic'' mode, push the START
button.
5. Rotate slice thickness dial counterclockwise to the desired setting.
BE ALERT. The next step will cause carriage to move automatically
on start up.
6. Push START button to turn on knife motor.
Note: The green RUN indicator light will illuminate and circle on display
will spin.
Note: When Home-to-Start is enabled and the carriage is not in the home
position, the display will show ''ATTENTION Return Carriage to
Operator to Start.''
NEVER attempt to adjust, load or unload carriage when slicer is in
automatic operation.
7. To adjust the speed of the carriage, select the SPEED button (Fig. 13-2).
Note: When the auto engage lever is in the AUTOMATIC position, up to
three speed settings are available with the SPEED button.
8. To adjust the stroke of the carriage, select the STROKE button.
Note: When the auto engage lever is in the AUTOMATIC position, up to
three stroke lengths are available with the STROKE button.
9. To stop the automatic movement of the carriage, turn slicer off and move the
auto engage lever to the ''Manual'' position (Fig. 13-3).
10. To turn slicer completely off and stop knife, press the STOP button. Pressing
the STOP button while the auto engage lever is in the automatic position will
return the carriage to the home position and shut the knife motor off.
Note: The green RUN indicator light will go out and circle on display
will stop spinning.
Note: The slicer is also equipped with a Close to Stop feature. When
the slice thickness dial is closed, the knife motor will stop.
Figure 13-1
Figure 13-3
Figure 13-2
STROKE
SPEED

Page 14
Cleaning & Sanitizing
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY TO THE SLICER OPERATOR AND CUSTOMERS:
• NEVER touch slicer before reading and completely understanding everything in this instruction manual.
You must be at least 18 years old and have had proper training and authorization from your supervisor.
• BEFORE CLEANING, SERVICING OR REMOVING ANY PARTS always turn knife motor OFF, turn slice
thickness dial clockwise until it stops and unplug power cord.
• NEVER attempt to clean slicer with knife running.
• NEVER attempt to remove the knife ring guard from the slicer. Knife ring guard must remain on slicer for
proper operation, sharpening and cleaning.
• NEVER attempt to remove knife from slicer without the use of the knife removal tool.
To prevent illness or death caused by the spread of food-borne pathogens, it is important
to properly clean and sanitize the entire slicer as any surface of the slicer can become
contaminated. It is the responsibility of the slicer owner/operator to follow all guidelines,
instructions and laws as established by your local and state health departments and the
manufacturers of chemical sanitizers.
Once your slicer makes contact with food product, the entire slicer, including removable parts, must
be thoroughly cleaned and sanitized. This process is to be repeated at least every 4 hours using
these procedures and information; and must comply with additional laws from your state and local
health departments.
As with all food contact surfaces, it is extremely important to properly sanitize the entire slicer and to closely
follow the instructions on your quaternary sanitizer container to make sure proper sanitation is
achieved to kill potentially harmful bacteria.
Note: It may be desirable to wear cut proof safety gloves during the cleaning operation.
IMPORTANT: If a chemical sanitizer other than chlorine, iodine or quaternary ammonium is used, it must be
applied in accordance with the EPA-registered label use instructions. Excessive amounts of sanitizer and use
of products not formulated for stainless steel or aluminum may VOID your warranty.
Sanitizer concentration must comply with section 4-501.114, Manual and Mechanical Warewashing Equipment,
Chemical Sanitization - Temperature, pH, Concentration, and Hardness of the FDA Food Code.
For more information on proper kitchen and equipment sanitation, visit www.servsafe.com provided by the
National Restaurant Association (NRA).
• DO NOT hose down, pressure wash or pour water on slicer.
• NEVER use a scrubber pad, steel wool or abrasive material to clean slicer.
• ALWAYS turn slicer OFF and unplug power cord BEFORE cleaning.
• It is extremely important to follow the instructions on the sanitizer container to make sure proper
sanitation is achieved. Allow the parts to air dry before placing them back on slicer!
DO NOT use bleach, products containing sodium hypochlorite or other caustic/strong detergents on slicer base or
removable parts. These products will discolor and destroy the parts.
Slicer components are easily disassembled without the use of special tools. It may be desirable to wear cut proof
safety gloves during the cleaning operation.

Page 15
Cleaning & Sanitizing
DISASSEMBLY & CLEANING
1. Push STOP button to turn off knife motor.
2. Turn slice thickness dial clockwise past zero (0) until it stops so gauge plate covers knife edge.
3. Unplug power cord.
Note: When slicer is unplugged the white POWER indicator light will go out.
4. Pull carriage toward you (home position).
Note: The carriage will only tilt back in the ''home'' position.
5. Loosen the carriage release knob that fastens the carriage to the slicer (Fig. 15-1).
Note: The carriage release knob is not designed to come completely off.
6. Use the carriage handle to tilt carriage and carriage arm to the right to the cleaning position (Fig. 15-2 and
Fig. 15-3).
7. Remove carriage’s end weight. Hold end weight and unscrew end weight slide rod (Fig.15-4). Pull end weight
slide rod out of end weight.
Figure 15-4
Figure 15-1 Figure 15-3Figure 15-2
Figure 15-8Figure 15-7
Figure 15-5 Figure 15-6
8. Loosen the removable carriage knob to remove the removable carriage from the carriage arm (Fig. 15-5).
Note: The removable carriage knob is not designed to come completely off.
9. Use two hands to lift removable carriage from carriage arm (Fig. 15-6).
BE ALERT. The next step will expose knife.
10. Remove knife cover. Push down on knife cover release lever. Hold the knife cover release lever and pull knife
cover forward to remove knife cover from top pin (Fig. 15-7).
11. Hold the knife cover release lever. Carefully tilt knife cover and pull knife cover up and to the right to remove the
knife cover from bottom pins.
12. Remove knife sharpener. Pull knife sharpener up and away to remove from slicer (Fig. 15-8).

Page 16
Cleaning & Sanitizing
Figure 16-1 Figure 16-2 Figure 16-3
Figure 16-4 Figure 16-5 Figure 16-6
BE ALERT. Slicer knife edge is exposed. Always be aware of the placement of your hands/ngers in
relationship to knife.
Use two hands when handling knife removal tool. If dropped, damage to knife and knife
removal tool can occur. Replace knife removal tool.
13. Use the knife removal tool to remove knife from slicer.
14. On the shaft under the knife, align (-) with (▲) (Fig. 16-1).
15. Before installing knife removal tool, both handles must be rotated outward (Fig. 16-2).
16. Align knife removal tool with locations on ring guard (Fig. 16-3).
17. Use hand to rmly turn top handle inward (Fig. 16-4).
18. Use hand to rmly turn bottom handle inward (Fig. 16-5).
Fig. 16-7
19. Use both handles to lift knife removal tool & knife away from slicer (Fig. 16-6).
20. With the knife securely attached to the removal tool, take the knife removal tool to sink.
21. Use the sprayer to direct water into the center hole of the knife removal tool for 10 seconds (Fig. 16-7).
Place all removable parts in a three compartment sink with warm water and a mild detergent solution; soak,
clean, and thoroughly scrub all surfaces using a solution of mild detergent and warm water. Removable parts
include: removable carriage, end weight, slide rod, knife cover, knife sharpener and knife removal tool with knife
installed.
Rinse removable parts with fresh, clean water. Following the instructions on your quaternary sanitizer label, soak
the removable carriage, end weight, slide rod, knife cover, knife sharpener and knife removal tool with knife
installed in a proper solution of quaternary sanitizer for a minimum of two minutes. Allow these parts to air dry.
An important step to kill bacteria is to allow the parts to air dry before reassembly!
After cleaning and sanitizing the removable parts, the rest of the entire slicer must be fully
cleaned, sanitized and left to air dry before reattaching slicer parts and using the slicer.
22. With a clean cloth soaked in mild detergent and warm water solution, wipe down all remaining surfaces of slicer to
remove food, debris and grease/oil. Use a nylon brush to scrub difcult areas.
23. Use a clean, wet cloth to rinse the entire slicer.
24. Finish by spraying sanitizer on all surfaces and then let air dry.

Page 17
REINSTALL REMOVABLE PARTS
After cleaning, sanitizing, and allowing the parts to air dry, they must be reinstalled.
Use two hands when handling knife removal tool. If dropped, damage to knife and
knife removal tool can occur. Replace knife removal tool.
1. Use knife removal tool to install knife on slicer.
2. On the shaft under the knife, align (+) with (▲) (Fig. 17-1).
3. Align knife removal tool with locations on ring guard (Fig. 17-2).
4. Use hand to rmly turn bottom handle outward (Fig. 17-3).
5. Use hand to rmly turn top handle outward (Fig. 17-4).
6. Use both hands to lift tool away from knife removal tool (Fig. 17-5).
Cleaning & Sanitizing
Figure 17-9
Figure 17-6 Figure 17-7 Figure 17-8
Figure 17-1 Figure 17-2 Figure 17-3 Figure 17-4
7. Use two hands to install removable carriage (Fig. 17-6).
8. Align peg on bottom of the removable carriage with slot in the carriage arm (17-7).
9. Tighten the removable carriage knob to secure removable carriage to the carriage arm (Fig. 17-8).
10. Reinstall end weight. Align end weight with carriage and insert end weight slide rod through carriage and end
weight (Fig 17-9). Allow end weight to rest on carriage and securely screw in end weight slide rod to slicer
carriage. Refer to Inspection, Simple Maintenance, and Repair section for instructions on how to lubricate the end
weight slide rod.
Figure 17-5

Page 18
BE ALERT. Slicer knife is exposed. Always be aware of the placement of your hands/ngers in
relationship to knife.
11. Reinstall the knife cover. Align the knife cover with the pins located at the bottom and one at the top of
the knife guard. The locator pin at the top of the knife ring guard must be set through the knife cover
and pressed into place. Once the knife cover hole is seated over the pin, lift the cover release lever
back to the up position to secure knife cover (Fig. 18-1).
12. Reinstall knife sharpener. Put knife sharpener at the top of slicer with knife
sharpener handle pointing down (Fig. 18-2).
NEVER operate slicer without knife sharpener installed. Make sure it is in place and fully seated on
top of slicer before operating.
13. Put the cleaned and sanitized carriage back into operation (Fig. 18-3).
14. Tighten carriage release knob to secure carriage to slicer (Fig. 18-4).
15. Plug in power cord.
Note: When slicer is plugged in, the white POWER indicator light will illuminate.
Note: If knife cover is not secure the knife motor will not start and the display will show
‘’ATTENTION Knife Cover Removed Install Knife Cover.’’
Note: When carriage is not returned to operating position (to the left), the knife motor will not
start and display will show ‘’ATTENTION Carriage Tilted Secure Carriage to Start.’’
Note: If carriage release knob is not secure, slicing performance will be poor and excessive
noise could occur.
Figure 18-4Figure 18-3
Cleaning & Sanitizing
Figure 18-2Figure 18-1

Page 19
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
• NEVER touch slicer before reading and completely understanding everything in this instruction manual.
You must be at least 18 years old and have had proper training and authorization from your supervisor.
• NEVER touch rotating knife.
• ALWAYS keep hands clear of all moving parts.
• ALWAYS turn slicer off, turn slice thickness dial clockwise until it stops and pull carriage completely
towards you before sharpening.
• NEVER sharpen knife unless knife cover is installed.
WHEN AND HOW OFTEN TO SHARPEN KNIFE
1. Symptoms of a dull knife are excess waste (or ''tail'') on the unsliced portion
remaining in carriage.
2. The knife needs to be sharpened periodically to provide consistent slices and
maximum food product yield. Sharpening knife lightly every few days is more
effective than heavy sharpening at less frequent intervals.
PREPARING TO SHARPEN
1. Unplug the slicer and turn slice thickness dial clockwise until it stops so gauge
plate covers knife’s edge.
2. Clean and dry both sides of knife before sharpening. Refer to Cleaning & Sanitizing
section.
BE ALERT. The next step will expose knife.
3. Make sure the auto engage lever is in the manual position (Fig. 19-1).
4. Slide knife sharpener up its mounting post and rotate it 180 degrees (Fig. 19-2).
5. Lower knife sharpener with handle pointing up (Fig. 19-3).
6. Push down knife sharpener until knife sharpener clicks into position.
Knife Sharpening
Figure 19-3
Sharpening Position
Figure 19-2
Stored Position
Figure 19-1

Page 20
SHARPENING THE KNIFE
Note: Sharpening and honing stones will perform correctly ONLY
when free from dirt, grease and built-up food residue. Use
the wire brush included with your slicer to periodically
clean the stones BEFORE sharpening the knife blade.
1. Plug in power cord.
Note: The white POWER indicator light will illuminate.
2. Push the START button to turn on knife motor.
Note: The green RUN indicator light will illuminate.
3. Pull knife sharpener handle toward the front so sharpening stone and
honing plate make contact with knife (Fig. 20-1). Maintain pressure on the
knife sharpener handle for 3-5 seconds.
TURN KNIFE MOTOR OFF before inspecting.
AFTER SHARPENING
1. Push the STOP button to turn knife motor off.
Note: The green RUN indicator light will go out.
2. Unplug power cord.
Note: The white POWER indicator light will go out.
Note: Sharpening and honing stones will perform correctly ONLY
when free from dirt, grease and built-up food residue. Use
the wire brush included with your slicer to periodically clean
the stones AFTER sharpening the knife blade.
3. Lift knife sharpener up and away to remove for cleaning.
4. Clean and sanitize the entire slicer. Refer to Cleaning & Sanitizing
section.
5. Plug in power cord.
Note: When slicer is plugged in, the white POWER indicator light
will illuminate.
NEVER operate slicer without knife sharpener installed. Make sure it is
in place and secure to top of slicer before operating.
6. Install knife sharpener on slicer in its stored position (Fig. 20-2).
Knife Sharpening
Figure 20-2
Stored Position
Figure 20-1
Sharpening Position
Knife
Sharpener
Knife
Sharpener
Handle