Goldmedal 5094 User manual

© 2023 Gold Medal Products Co.
Part No. 110317
Instruction Manual
10700 Medallion Drive, Cincinnati, Ohio 45241-4807 USA
Propane (LP) Small Gas Fryer
Model No. 5094 Series

Propane (LP)
Small Gas Fryer Model No. 5094 Series
Page 2
gmpopcorn.com
SAFETY PRECAUTIONS
This unit is designed for use with Propane (LP) Gas only.
DANGER
Gas is safe when used properly, but can be very dangerous when used
improperly. We suggest that installation be carefully made by qualified
personnel only. Gas companies have competent service personnel to
provide safe installation. 001_010914
DANGER
DO NOT use a match or flame to check for gas leaks –you may cause a fire
or explosion! 003_010914
DANGER
Never add water to hot oil. When water is added to hot oil a stream explosion
may ensue spattering hot oil resulting in serious burns or more seriously hot
oil in someone’s eyes. 024_010914
DANGER
Hot oil is dangerous –severe burns can result when hot oil contacts the skin.
Hot oil is flammable –keep open flames away from hot oil and its vapors.
Keep a fire extinguisher near this unit.
Instruct personnel on what to do if there is a grease fire. DO NOT USE
WATER ON A GREASE FIRE! Use only fire extinguishers approved for
grease, oil, and electric fire. 002_102214
DANGER
Improper installation, adjustment, alteration, service, or maintenance can
cause property damage, injury, or death. Any alterations to this equipment
will void the warranty and may cause a dangerous condition. This appliance
is not intended to be operated by means of an external timer or separate
remote-control system. NEVER make alterations to this equipment. Read the
Installation, Operating, and Maintenance Instructions thoroughly before
installing, servicing, or operating this equipment.
014_020416
WARNING
DO NOT store or use gasoline, or other flammable vapors and liquids, in the
vicinity of this equipment. 004_010914

Propane (LP)
Small Gas Fryer Model No. 5094 Series
Page 3
gmpopcorn.com
WARNING
Instructions on what to do when a user smells gas can be obtained from the
local gas supplier. These instructions must be posted in a prominent location
where the unit is to be operated. 005_010914
WARNING
To avoid burns, DO NOT touch heated surfaces.
DO NOT place or leave objects in contact with heated surfaces.
009_092414
WARNING
ALWAYS wear safety glasses when servicing this equipment.
010_010914
WARNING
No user serviceable parts inside. Refer servicing to qualified service
personnel.
011_051514
WARNING
Read and understand operator’s manual and all other safety instructions
before using this equipment. To order copies of the operator’s manual go to
gmpopcorn.com or write to Gold Medal Products Co., 10700 Medallion Drive,
Cincinnati, OH 45241 USA 1-(800)-543-0862
022_060215
WARNING
DO NOT allow direct contact of this equipment by the public when used in
food service locations. Only personnel trained and experienced in the
equipment operation may operate this equipment.
Carefully read all instructions before operation.
012_010914
WARNING
This machine is NOT to be operated by minors.
007_010914
Note: Improvements are always being made to Gold Medal’s equipment. This information may not
be the latest available for your purposes. It is critical that you call Gold Medal’s Technical
Service Department at 1-800-543-0862 for any questions about your machine operations,
replacement parts, or any service questions. (Gold Medal Products Co. does not assume any
liability for injury due to careless handling and/or reckless operation of this equipment.)
General images may be used in manual for reference only.

Propane (LP)
Small Gas Fryer Model No. 5094 Series
Page 4
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Table of Contents
SAFETY PRECAUTIONS ...................................................................................................................................2
INSTALLATION INSTRUCTIONS ...................................................................................................................5
Inspection of Shipment .......................................................................................................................................5
Manual.......................................................................................................................................................................5
Model Description.................................................................................................................................................5
Items Included with this Unit ...........................................................................................................................5
Setup...........................................................................................................................................................................5
Gas Installation Instructions...................................................................................................................7
Gas Requirements .................................................................................................................................................7
Gas Installation.......................................................................................................................................................7
Important Fire Safety Notice ............................................................................................................................8
Advanced Safety Measures................................................................................................................................8
Checking For Gas Leaks ......................................................................................................................................9
Gas Pressure............................................................................................................................................................9
OPERATING INSTRUCTIONS ......................................................................................................................10
Controls and Their Functions........................................................................................................................10
Tank Preparation................................................................................................................................................11
Filling the Tank with Oil ..................................................................................................................................11
Lighting and Shutdown Instructions.................................................................................................12
To Light Pilot and Main Burner: ...................................................................................................................12
To Shut Down Pilot and Main Burner: .......................................................................................................12
If the Flame Goes Out........................................................................................................................................12
Reset the High Limit..........................................................................................................................................12
Operating the Fryer.................................................................................................................................13
Important Operating Information and Quality Control Tips.............................................................13
Operating the Fryer...........................................................................................................................................13
Shutdown Procedure and Draining the Tank..........................................................................................13
Care and Cleaning .................................................................................................................................... 14
Troubleshooting....................................................................................................................................... 15
THE FOLLOWING SECTIONS ARE FOR QUALIFIED SERVICE PERSONNEL ONLY ............16
MAINTENANCE INSTRUCTIONS ................................................................................................................ 16
ORDERING SPARE PARTS............................................................................................................................17
Cabinet and Tank View ....................................................................................................................................18
5094-00-100 Gas Line, Controls, Accessories.........................................................................................19
5094-00-200 Gas Line, Controls, Accessories.........................................................................................20
Wiring Diagram ........................................................................................................................................21
WARRANTY...................................................................................................................................................... 22

Propane (LP)
Small Gas Fryer Model No. 5094 Series
Page 5
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INSTALLATION INSTRUCTIONS
Inspection of Shipment
After unpacking, check thoroughly for any damage which may have occurred in transit. Claims
should be filed immediately with the transportation company. The warranty does not cover
damage that occurs in transit, or damage caused by abuse, or consequential damage due to the
operation of this machine, since it is beyond our control (reference warranty in back of manual).
Manual
Read and understand the operator’s manual and all other safety instructions before using this
equipment. To order copies of the operator’s manual go to gmpopcorn.com or write to Gold
Medal Products Co., 10700 Medallion Drive, Cincinnati, OH 45241 USA 1-(800)-543-0862.
Model Description
5094-00-100: Propane (LP) Small Gas Fryer
5094-00-200: Propane (LP) Small Gas Fryer (alternate)
Items Included with this Unit
Setup
This unit is fully assembled and has been tested at the factory.
1. Remove all packaging and tape prior to operation.
2. This unit is for outdoor use only.
3. Place the fryer in a protected location on a level, sufficiently stable base or table,
where it cannot be knocked off. The base or table must be strong enough to support
the fryer when full of oil. Adjust the Case Levelers as needed (see image below).
Fine Mesh Skimmer (PN 8055)
Dial Type Thermometer (PN 4300)
Gas Hose
(PN 109000)
Tank Regulator
(PN 89920)
Instruction Manual and
Registration Warranty Card
Case Leveler (x4)
(PN 45047, one leveler)

Propane (LP)
Small Gas Fryer Model No. 5094 Series
Page 6
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4. Observe the following clearances to ensure proper air supply and maintenance:
•Minimum of 10 inches clearance on each side of unit.
•Minimum of 10 inches clearance on front and back of unit.
5. Bolt the unit to the counter to secure it from tipping. To restrain the fryer,
use 3/8-16 bolts through the counter into tapped holes in the bottom of the fryer.
6. Set the thermometer bracket on the rim of the tank in a convenient location, where the
dial thermometer can be inserted and monitored without reaching over the tank.
7. After setup, the unit should be cleaned prior to use (see Care and Cleaning section).
Case Levelers (4)

Propane (LP)
Small Gas Fryer Model No. 5094 Series
Page 7
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Gas Installation Instructions
Gas Requirements
The 5094 Series Fryer is designed for Propane only. Converting this unit to an alternate fuel
source will void the warranty and may cause a dangerous condition.
5094-00-100, 5094-00-200: Propane Gas, 45,000 BTU/HR
NOTE: This fryer must be attached to a minimum of 40 pound LPG cylinder. For outdoor
use only.
Gas Installation
DANGER
Gas is safe when used properly, but can be very dangerous when used
improperly. We suggest that installation be carefully made by qualified
personnel only. Gas companies have competent service personnel to
provide safe installation.
001_010914
When installing this gas unit in the United States, you must conform with local codes, or in the
absence of local codes, with National Fuel Gas Code, ANSI Z223.1 (latest edition).
NOTE: Some local codes may require ventilation hoods or automatic fire systems. During
any pressure testing of the gas supply piping system at pressure equal to or less
than 1/2 psig (3.45 kPa), the appliance must be isolated from the gas supply piping
system by closing its individual manual shutoff valve.
After installation, all gas connections must be checked for leaks with a soap
solution (see Checking for Gas Leaks section of this manual).
CAUTION
Be sure to observe all clearances for this unit. Refer to the Setup Section of
this manual to ensure proper air supply and adequate clearance for servicing
and installation of this gas unit.
033_042814

Propane (LP)
Small Gas Fryer Model No. 5094 Series
Page 8
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Important Fire Safety Notice
Consult your local fire protection agency for your area’s requirements. Check local fire protection
requirements regularly to ensure compliance with local codes and proper operation. Have a fire
extinguisher near the fryer. (Use only fire extinguishers approved for grease, oil, and electrical
fires.)
A thermometer (capable of 500°F or higher) should be immersed in the oil to monitor the oil
temperature and make sure the unit is operating properly.
DANGER
Hot oil is dangerous –severe burns can result when hot oil contacts the skin.
Hot oil is flammable –keep open flames away from hot oil and its vapors.
Keep a fire extinguisher near the fryer.
Instruct personnel on what to do if there is a grease fire. DO NOT USE
WATER ON A GREASE FIRE! Use only fire extinguishers approved for
grease, oil, and electric fire.
002_020314
Advanced Safety Measures
KEEP FRYER AREA CLEAN AND MAINTAINED
•Keep your floors clean and free of grease to prevent slips, accidents, and contact with a
hot fryer.
•Keep filters and areas above the fryer clean. Oil-soaked lint or dust can ignite easily
and flames spread quickly in an oily environment.
EDUCATE PERSONNEL
•Ensure all personnel understand the hazards of hot oil. Instruct them on proper
actions to take if they suspect any part of the fryer is malfunctioning.
If your fryer malfunctions, have it serviced by Qualified Service Personnel.
IMPORTANT: If the fryer starts to smoke or boil abnormally, shut off gas supply and
determine the reason why the fryer is overheating before attempting to use it.
•Ensure all personnel understand procedures to follow if the High Limit Control is
tripped. (See High Limit Control description in the Controls and Their Functions
section of this manual.)
•Educate all personnel on proper procedures to follow if a grease fire should occur.
DO NOT USE WATER ON A GREASE FIRE! Never direct the extinguisher in a manner
that would blow grease out of the tank.
Ensure a fire extinguisher is readily available to extinguish a grease, oil, and
electric fire. Make sure all personnel are properly trained in the use of the fire
extinguisher.

Propane (LP)
Small Gas Fryer Model No. 5094 Series
Page 9
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Checking For Gas Leaks
After making any gas connection, or after performing any work on the gas train, ALWAYS check
ALL gas connections for leaks with a soap solution.
DANGER
DO NOT use a match or flame to check for gas leaks –you may cause a fire
or explosion! When gas connections are complete, if applicable, have a
qualified professional wire the unit to a power source which will carry the
current specified on the unit’s data plate. 034_121322
1. Apply SOAP BUBBLES to all connections and pressurize the gas line to check for leaks.
Perform this test outdoors away from any flames or sparks.
DO NOT use a flame to check for gas leaks.
2. It is recommended to check your flexible gas lines and gas fittings for wear and tear on
a frequent basis. Stop using the appliance immediately if damage is found, and contact
a qualified professional to inspect and correct any issue.
3. Securely route all gas lines away from flames and high temperature areas.
4. Contact Gold Medal Technical Support, or a qualified Gas Service Technician with any
questions.
Gas Pressure
We have determined that optimum frying occurs when the gas pressure is adequate. For propane
gas, we recommend a manifold pressure setting of 10 inches of water column at inlet (7–8 inches
at outlet). The pressure is measured at the appliance when the main burner is ignited.
Lighting and Shutdown Instructions
For pilot and burner lighting and shutdown instructions, refer to the Operating Instruction
section of this manual.

Propane (LP)
Small Gas Fryer Model No. 5094 Series
Page 10
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OPERATING INSTRUCTIONS
Controls and Their Functions
COMBINATION VALVE (Safety Valve)
The Combination Valve has three settings to control gas flow, PILOT, ON, and OFF.
(Reference the Lighting and Shutdown Instructions in the Operating Instruction section.)
PILOT: When valve is in PILOT position, depress valve to provide gas to light the pilot.
ON: After pilot is lit, turn valve to ON position to allow operation of the Heat Control.
OFF: Rotate valve to OFF position to extinguish the pilot and burner.
HEAT CONTROL (Thermostat)
The Heat Control sets the temperature of the cooking oil. The Heat Control thermostat has
the following settings:
OFF: Heat Control is OFF, shuts off the gas supply to the main burner—burner will not
light with thermostat OFF.
Temperature Range from 200°F to 400°F: When temperature is set, the Heat Control
allows the gas supply to reach the main burner. Use an independent thermometer
(capable of 500°F or higher) to monitor the oil temperature during use.
HIGH LIMIT RESET SWITCH
The High Limit Control shuts off the unit if temperature exceeds 450°F. The High Limit
Control can only be reset after the fryer has cooled to normal operating temperatures.
(Reference the Lighting and Shutdown Instructions in the Operating Instruction section.)
General image shown for reference only.
Heat Control Knob
(Thermostat)
Combination Valve
(Safety Valve shown in
OFF Position.)
High Limit
Reset Button

Propane (LP)
Small Gas Fryer Model No. 5094 Series
Page 11
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DRAIN VALVE (with Drain Plug)
Drain Valve allows cooking oil to be drained from the tank—the valve handle has a safety
collar, and the drain line has a drain plug to help prevent unintentional tank draining.
Always allow hot cooking oil to cool below 140°F before removing the drain
plug/draining the unit, see image.
Important Note: Make sure drain valve is closed before removing drain plug.
Tank Preparation
Before operating for the first time, the unit should be cleaned and thoroughly dried before adding
oil. See the Cleaning and Care section of this manual for cleaning instructions.
Prior to each use, make sure the drain valve is completely closed and the safety collar and pin
lock hold the valve handle in place.
Filling the Tank with Oil
Tank Capacity: The tank will hold approximately 30 lbs. of cooking oil.
Initially fill the tank to the minimum oil fill line. DO NOT operate this unit with the cooking oil
below the minimum oil level.
IMPORTANT: Cooking oil expands upon heating. To safely bring the oil level up to the
maximum fill level, carefully add additional increments of oil as it heats until it
reaches the maximum fill line. DO NOT overfill the tank, as overfilling could result
in a dangerous situation.
Hot oil is dangerous - be sure you have thoroughly read the Safety Precautions of
this manual.
DO NOT allow water to contact oil. Only cook product intended for this appliance.
Do not attempt to cook products with high water content or with surface moisture
present. Do not operate in the rain or near any source of water. Failure to keep
water away from oil may result in explosion and severe burns. Make sure
appliance is completely dry after cleaning, including inside any drain valves.
Drain Plug
(remove plug
before opening
Drain Valve)
Drain Valve
(w/Safety Collar)
General image shown
for reference only.
To Turn Drain Valve Handle:
1
Slide Safety Collar
up on handle.
2
Safety Collar in
locking position.

Propane (LP)
Small Gas Fryer Model No. 5094 Series
Page 12
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Lighting and Shutdown Instructions
CAUTION
If pilot is turned off or goes out, shut off the gas supply and turn all unit
controls off—a minimum 5-minute shutdown period is required before
attempting to re-light. 035_120622
To Light Pilot and Main Burner:
Unit must be in position and ready for use before lighting (see Operating
the Fryer section). Do not light unit when tank is empty.
1. Open access panel for pilot, see image.
2. Turn Combination Valve to PILOT position.
3. Depress valve and light pilot with a long handle lighter
or match.
4. Continue to depress valve for 30-45 seconds or until
pilot remains burning steadily, then release valve.
5. Close access panel.
6. Turn Combination Valve to ON position.
7. Set Thermostat Dial (Heat Control) to temperature
needed. Main burner will light.
To Shut Down Pilot and Main Burner:
1. Turn Thermostat OFF.
2. Turn Combination Valve OFF—press valve in to pass PILOT position.
3. Shut off gas supply.
Before attempting to re-light unit, a minimum 5-minute shutdown period is required.
If the Flame Goes Out
If the flame goes out, shut off the gas supply and turn all unit controls off—a minimum
5-minute shutdown period is required before attempting to re-light.
1. Check to see if you are out of gas.
2. Check to see if the thermopile is in the proper position (in the pilot flame).
Reset the High Limit
If burner is extinguished because of high-limit tripping, shut off the gas supply, turn
Thermostat and Combination Valve OFF—allow unit to cool down to a normal operating
temperature before re-lighting (reference Troubleshooting section).
Access
Panel

Propane (LP)
Small Gas Fryer Model No. 5094 Series
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Operating the Fryer
Important Operating Information and Quality Control Tips
•Don't overheat. Don't fry if the oil temperature exceeds 400°F.
•Don't waste money, use only high quality heavy duty frying shortening.
•Don't fry food in broken-down frying shortening; broken down oil is thinned, darkened.
•Don't overload the frying tank.
•Don't fill the basket more than half full.
•Don't shake breaded items over fryer.
•Don't salt items over fryer.
•Don't introduce water to fryer.
•Don't thaw frozen foods before frying.
Operating the Fryer
1. Make sure the drain valve is completely closed and the safety collar holds the valve
handle in place; make sure the drain plug is installed.
2. Fill tank to minimum oil level with cooking oil, then turn main burner ON (reference
the Lighting and Shutdown Instructions).
3. Set thermostat dial to desired cooking temperature. As oil heats and expands, carefully
add increments of cooking oil until it reaches the maximum fill line. DO NOT overfill
the tank, as overfilling could result in a dangerous situation.
4. When oil reaches the set temperature, fryer is ready for use. Use an independent
thermometer (capable of 500°F or higher) to monitor the oil temperature during use.
5. To help maintain oil quality, periodically skim off excess batter (food) particles.
Shutdown Procedure and Draining the Tank
1. When frying is complete, turn pilot and main burner
OFF (reference Lighting and Shutdown Instructions).
2. Remove any forms and thermometer—allow
unit to cool completely.
3. DO NOT move this unit when filled with oil!
Allow hot cooking oil to cool below 140°F
before attempting to drain the unit.
4. Put an appropriate container in place to receive the oil.
5. With drain valve CLOSED/LOCKED, remove the
drain plug, see image.
6. Slide the safety collar up on the drain valve handle and
OPEN the drain valve to empty the cooking oil from the tank.
7. For unit cleaning instructions, see Care and Cleaning section.
Drain Plug

Propane (LP)
Small Gas Fryer Model No. 5094 Series
Page 14
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Care and Cleaning
WARNING
Hot surface and hot oil inside unit. DO NOT touch! Always allow unit to cool
before cleaning, servicing, or draining oil.
026_031914
Good sanitation practice demands that all food preparation equipment be cleaned regularly (only
use non-toxic, food grade cleaners).
For surfaces needing further cleaning or degreasing, Watchdog Stainless Cleaner (Item No. 2088)
or Watchdog Concession Equipment Degreaser (Item No. 2580) is available for use accordingly.
For any cleaning products used, follow the manufacturer’s instructions on the product. DO NOT
use oven cleaners or abrasive materials as they will damage parts of machine.
Follow the directions below to clean the unit each day after use.
1. Follow the Shutdown Procedure and Draining the Tank instructions before attempting
to clean the unit.
DO NOT move this unit when filled with oil! Allow hot cooking oil to cool below
140°F before attempting drain the unit.
2. Remove all pans/accessories and take them to the sink to clean with soap and water,
then rinse and dry.
3. Make sure the drain valve is completely closed and the safety collar holds the valve
handle in place; make sure the drain plug is installed—then fill the tank with water to
the MINIMUM oil level. DO NOT FILL above the minimum oil level or equipment
damage may occur.
4. Add appropriate amount of dish soap.
To deep clean a tank which has a build-up of cooking oil: Instead of soap, add
appropriate amount of Gold Medal’s Heat’n Kleen (Item No. 2095) per amount
of water used (see Heat’n Kleen product instructions).
5. Bring solution to a boil (DO NOT heat above 250°F), then turn unit OFF, and allow
solution to cool below 100°F. DO NOT move this unit when filled with solution!
6. Once cooled, drain the unit into an appropriate container and remove all solution.
7. Clean outside of unit with a soft cloth, dampened with soap and hot water (then wipe
again to remove any remaining cleaner).
8. Thoroughly dry the unit after cleaning, including inside any drain valves.

Propane (LP)
Small Gas Fryer Model No. 5094 Series
Page 15
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Troubleshooting
Issue
Possible Cause
Solution
Gas Issues
A. For gas issues refer to the initial Gas
Installation Instructions.
Cooking Issues
A. Product cooking issues
A. Reference the Important Operating
Information and Quality Control Tips located
in the Operating the Fryer section of this
manual.
High Limit Control
Tripping (powers down
machine)
A. Oil level too low
A. Check that the oil level has not fallen below
the minimum oil level. DO NOT operate this
unit with the oil below the minimum oil level
(see Filling the Tank with Oil section).
B. Heat Control issue/Oil too
hot
B. Insert an independent thermometer (capable
of 500°F or higher) in the tank of oil to check
the oil temperature. The High Limit Control
will trip above 450°F. Allow oil to cool down
to normal operating temperatures, then
reference the burner Lighting and Shutdown
Instructions in the Operating Instruction
section of this manual.) If the High Limit is
reset and trips again, contact a qualified
service person for inspection/repair.

Propane (LP)
Small Gas Fryer Model No. 5094 Series
Page 16
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THE FOLLOWING SECTIONS ARE FOR QUALIFIED SERVICE PERSONNEL ONLY
MAINTENANCE INSTRUCTIONS
DANGER
Improper installation, adjustment, alteration, service, or maintenance can
cause property damage, injury, or death. Any alterations to this equipment
will void the warranty and may cause a dangerous condition. This appliance
is not intended to be operated by means of an external timer or separate
remote-control system. NEVER make alterations to this equipment. Read the
Installation, Operating, and Maintenance Instructions thoroughly before
installing, servicing, or operating this equipment.
014_020416
WARNING
Hot surface and hot oil inside unit. DO NOT touch! Always allow unit to cool
before cleaning, servicing, or draining oil.
026_031914
WARNING
No user serviceable parts inside. Refer servicing to qualified service
personnel.
011_051514
CAUTION
THE FOLLOWING SECTIONS OF THIS MANUAL ARE INTENDED ONLY
FOR QUALIFIED SERVICE PERSONNEL WHO ARE FAMILIAR WITH GAS
EQUIPMENT. THESE ARE NOT INTENDED FOR THE OPERATOR.
027b_051514

Propane (LP)
Small Gas Fryer Model No. 5094 Series
Page 17
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ORDERING SPARE PARTS
1. Identify the needed part by checking it against the photos, illustrations, and/or
parts list. (General images may be used in manual for reference only.)
2. Use only approved replacement parts when servicing this unit.
3. When ordering, please include part number, part name, and quantity needed.
4. Please include your model number, serial number, and date of manufacture (located
on the machine nameplate/data plate) with your order.
5. Address all parts orders to Parts Department, Gold Medal Products Co., 10700
Medallion Drive, Cincinnati, Ohio 45241-4807
or place orders by phone or online:
Phone: [phone]
[phone]
Fax: [phone]
[phone]
E-mail: [email protected]
Web Page: gmpopcorn.com

Propane (LP)
Small Gas Fryer Model No. 5094 Series
Page 18
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Cabinet and Tank View
2
1
5
12
Item
Part Description
Part Number
All Models
Item
Part Description
Part Number
All Models
1
OIL TANK WELD ASSY
89950
2
8-32 X 1/4 HX HD WHIZLOCK
42045
3
3/4 NPT BALL VALVE
89014
4
DRAIN PLUG ASSEMBLY
89440
5
8-32 X 1/2 SLOTTED H W H
49379
6
DOOR WELD ASSEMBLY
89915
7
INSTRUCTION PLATE
105062
8
FRYER TANK SAFETY LABEL
101096
9
8-32X3/8 FL HD PH MS
20065
10
MAGNET USES 8 FLT HD SC
50013
11
KNOB 8-32
47120
12
LEVELERS CASE (sold individually)
45047
13
PILOT ACCESS COVER
42381
6
7
8
9
10
11
3
4
13
General image shown for reference only.

Propane (LP)
Small Gas Fryer Model No. 5094 Series
Page 19
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5094-00-100 Gas Line, Controls, Accessories
1*
3
4
7
2
6
5
8
21
22
19
20
Accessories
Reference wire diagram when wiring unit.
Item
Part Description
Part Number
5099-00-100
Item
Part Description
Part Number
5099-00-100
1*
PILOT BURNER ASSY
57033
2
THERMOPILE
88845
3
1/4-20 X 3/8 BUTTON HEAD
12492
4
PILOT BURNER BRACKET
89703
5
10-32 X 1/2 TRUSS HEAD
12189
6
BURNER
89960
7
ELEMENT MOUNT STIFFENER
89911
8
1/4-20 X 3/4 GRADE 5 BOLT
74520
9
3/8NPT UNION
89759
10
3/8 NPT PIPE PLUG
89770
11
COMBINATION CONTROL
88843
12
ADAPTER,GAS LINE 3/8 NPT
74595
13
8-32 X 1/4 HX HD WHIZLOCK
42045
14
SPACER,#10 ID
47264
15
HI LIMIT CONTROL
89615
16
AR Gas Thermostat (Heat Control)
100907
17
KNOB, REPLACEMENT
89700
18
1/4 OD ALUM TUBING (sold/ft.)
63475
19
TANK REGULATOR
89920
20
GAS HOSE (has a Flared Hose
Fitting)
109000
21
FINE MESH SKIMMER
8055
21
DIAL TYPE THERMOMETER
4300
9
10
11
14
15
17
12
18
Aluminum Tubing
(not shown)
16
13
*Pilot Installation Note:
Use the pilot fitting for (LP)
propane marked 4211.

Propane (LP)
Small Gas Fryer Model No. 5094 Series
Page 20
gmpopcorn.com
5094-00-200 Gas Line, Controls, Accessories
Item
Part Description
Part Number
5099-00-200
Item
Part Description
Part Number
5099-00-200
1*
PILOT BURNER ASSY
57033
2
THERMOPILE
88845
3
1/4-20 X 3/8 BUTTON HEAD
12492
4
PILOT BURNER BRACKET
89703
5
10-32 X 1/2 TRUSS HEAD
12189
6
BURNER
89960
7
ELEMENT MOUNT STIFFENER
89911
8
1/4-20 X 3/4 GRADE 5 BOLT
74520
9
3/8NPT UNION
89759
10
3/8 NPT PIPE PLUG
89770
11
1/2 x 3/8FNPT Reducer
100903
12
AB007-MV Gas Valve
100905
13
ADAPTER,GAS LINE 3/8 NPT
74595
14
8-32 X 1/4 HX HD WHIZLOCK
42045
15
SPACER,#10 ID
47264
16
HI LIMIT CONTROL
89615
17
AR Gas Thermostat (Heat Control)
100907
18
KNOB, REPLACEMENT
89700
19
1/4 OD ALUM TUBING (sold/ft.)
63475
20
TANK REGULATOR
89920
21
GAS HOSE (has a Flared Hose
Fitting)
109000
22
FINE MESH SKIMMER
8055
23
DIAL TYPE THERMOMETER
4300
1*
3
4
7
2
6
5
8
22
23
20
21
Accessories
Reference wire diagram when wiring unit.
12
*Pilot Installation Note:
Use the pilot fitting for (LP)
propane marked 4211.
19
Aluminum Tubing
(not shown)
17
9
10
11
15
16
18
13
14