
Gas Fryer
Foot Long Dogs Model No. 8065NSD
Page 8
gmpopcorn.com
Important Fire Safety Notice
Consult your local fire protection agency for your area’s requirements. Check local fire protection
requirements regularly to ensure compliance with local codes and proper operation. Have a fire
extinguisher near the fryer. (Use only fire extinguishers approved for grease, oil, and electrical
fires.)
A thermometer (capable of 500°F or higher) should be immersed in the oil to monitor the oil
temperature and make sure the unit is operating properly.
Hot oil is dangerous – severe burns can result when hot oil contacts the skin.
Hot oil is flammable – keep open flames away from hot oil and its vapors.
Keep a fire extinguisher near the fryer.
Instruct personnel on what to do if there is a grease fire. DO NOT USE
WATER ON A GREASE FIRE! Use only fire extinguishers approved for
grease, oil, and electric fire.
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Advanced Safety Measures
KEEP FRYER AREA C EAN AND MAINTAINED
•Keep your floors clean and free of grease to prevent slips, accidents, and contact with a
hot fryer.
•Keep filters and areas above the fryer clean. Oil-soaked lint or dust can ignite easily
and flames spread quickly in an oily environment.
EDUCATE PERSONNE
•Ensure all personnel understand the hazards of hot oil. Instruct them on proper
actions to take if they suspect any part of the fryer is malfunctioning.
If your fryer malfunctions, have it serviced by Qualified Service Personnel.
IMPORTANT: If the fryer starts to smoke or boil abnormally, shut off gas supply and
determine the reason why the fryer is overheating before attempting to use it.
•Ensure all personnel understand procedures to follow if the High Limit Control is
tripped. (See High Limit Control description in the Controls and Their Functions
section of this manual.)
•Educate all personnel on proper procedures to follow if a grease fire should occur.
DO NOT USE WATER ON A GREASE FIRE! Never direct the extinguisher in a manner
that would blow grease out of the tank.
Ensure a fire extinguisher is readily available to extinguish a grease, oil, and
electric fire. Make sure all personnel are properly trained in the use of the fire
extinguisher.