Goldmedal 8044-00-000 User manual

© 2023 Gold Medal Products Co.
Part No. 110308
Instruction Manual
10700 Medallion Drive, Cincinnati, Ohio 45241-4807 USA
Small Basket Fryer
Model No. 8044-00-000

Small Basket Fryer Model No. 8044-00-000
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Table of Contents
SAFETY PRECAUTIONS ...................................................................................................................................3
INSTALLATION INSTRUCTIONS ...................................................................................................................5
Inspection of Shipment ..........................................................................................................................................5
Manual...........................................................................................................................................................................5
Model Description....................................................................................................................................................5
Items Included with this Unit..............................................................................................................................5
Setup...............................................................................................................................................................................5
Electrical Requirements ........................................................................................................................................6
Before You Plug In Machine.................................................................................................................................7
Important Fire Safety Notice ...............................................................................................................................7
Advanced Safety Measures...................................................................................................................................8
OPERATING INSTRUCTIONS .........................................................................................................................9
Controls and Their Functions..............................................................................................................................9
Adjusting the Set Temperature ....................................................................................................................... 10
Tank Preparation................................................................................................................................................... 11
Filling the Tank with Oil ..................................................................................................................................... 11
Important Operating Information and Quality Control Tips.............................................................. 11
Operating the Fryer .............................................................................................................................................. 12
Shutdown Procedure and Draining the Tank............................................................................................ 12
Care and Cleaning .................................................................................................................................... 13
TROUBLESHOOTING..................................................................................................................................... 14
THE FOLLOWING SECTIONS ARE FOR QUALIFIED SERVICE PERSONNEL ONLY ............15
MAINTENANCE INSTRUCTIONS ................................................................................................................15
ORDERING SPARE PARTS............................................................................................................................ 16
Cabinet View ........................................................................................................................................................... 17
Power Head Exterior............................................................................................................................................ 18
Power Head Interior............................................................................................................................................. 19
Wiring Diagram ........................................................................................................................................20
WARRANTY...................................................................................................................................................... 21

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SAFETY PRECAUTIONS
DANGER
Machine must be properly grounded to prevent electrical shock to personnel.
Failure to do so could result in serious injury, or death.
Make sure all machine switches are in the OFF position before plugging the
equipment into the receptacle. Keep cord and plug off the ground and away
from moisture. Always unplug the equipment before cleaning or servicing.
DO NOT immerse any part of this equipment in water.
DO NOT use a water jet or excessive water when cleaning. 008_012221
DANGER
Improper installation, adjustment, alteration, service, or maintenance can
cause property damage, injury, or death. Any alterations to this equipment
will void the warranty and may cause a dangerous condition. This appliance
is not intended to be operated by means of an external timer or separate
remote-control system. NEVER make alterations to this equipment. Read the
Installation, Operating, and Maintenance Instructions thoroughly before
installing, servicing, or operating this equipment.
014_020416
DANGER
Never add water to hot oil. When water is added to hot oil a stream explosion
may ensue spattering hot oil resulting in serious burns or more seriously hot
oil in someone’s eyes.
024_010914
DANGER
Hot oil is dangerous –severe burns can result when hot oil contacts the skin.
Hot oil is flammable –keep open flames away from hot oil and its vapors.
Keep a fire extinguisher near this unit.
Instruct personnel on what to do if there is a grease fire. DO NOT USE
WATER ON A GREASE FIRE! Use only fire extinguishers approved for
grease, oil, and electric fire.
002_102214
WARNING
To avoid burns, DO NOT touch heated surfaces.
DO NOT place or leave objects in contact with heated surfaces.
009_092414
WARNING
ALWAYS wear safety glasses when servicing this equipment.
010_010914

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WARNING
No user serviceable parts inside. Refer servicing to qualified service
personnel.
011_051514
WARNING
Read and understand operator’s manual and all other safety instructions
before using this equipment. To order copies of the operator’s manual go to
gmpopcorn.com or write to Gold Medal Products Co., 10700 Medallion Drive,
Cincinnati, OH 45241 USA 1-(800)-543-0862
022_060215
WARNING
DO NOT allow direct contact of this equipment by the public when used in
food service locations. Only personnel trained and experienced in the
equipment operation may operate this equipment.
Carefully read all instructions before operation.
012_010914
WARNING
This machine is NOT to be operated by minors.
007_010914
CAUTION
If the supply cord is damaged, it must be replaced by Gold Medal Products Co.,
its service agent or similarly qualified persons in order to avoid a hazard.
039_080614
Note: Improvements are always being made to Gold Medal’s equipment. This information
may not be the latest available for your purposes. It is critical that you call Gold Medal’s
Technical Service Department at 1-800-543-0862 for any questions about your
machine operations, replacement parts, or any service questions. (Gold Medal
Products Co. does not assume any liability for injury due to careless handling and/or
reckless operation of this equipment.) General images may be used in manual for
reference only.

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INSTALLATION INSTRUCTIONS
Inspection of Shipment
After unpacking, check thoroughly for any damage which may have occurred in transit. Claims
should be filed immediately with the transportation company. The warranty does not cover
damage that occurs in transit, or damage caused by abuse, or consequential damage due to the
operation of this machine, since it is beyond our control (reference warranty in back of manual).
Manual
Read and understand the operator’s manual and all other safety instructions before using this
equipment. To order copies of the operator’s manual go to gmpopcorn.com or write to Gold
Medal Products Co., 10700 Medallion Drive, Cincinnati, OH 45241 USA 1-(800)-543-0862.
Model Description
The Gold Medal Power Head is intended to be used with the appropriate Gold Medal Tank only.
8044-00-000: Small Basket Fryer includes tank and 8044D Power Head. Unit has a
ribbon style element and (2) standard fry baskets (9.5” L x 4” W x 5” H).
Items Included with this Unit
Setup
1. Remove all packaging and tape prior to operation.
2. Place the fryer in a protected location on a level, sufficiently stable base or table,
where it cannot be knocked off. The base or table must be strong enough to support
the fryer when full of oil.
3. Remove accessories from unit.
4. Set Power Head on back rim of tank (side opposite of Power Switch), reference images
on next page. Powerhead must be fully seated on the rim to engage the safety switch—
unit will not operate unless safety switch is engaged.
Plug Power Head Connect Cord into power head and tank; securely screw each end
onto receptacle, see image below.
(2) Fry Baskets
(PN 115504, one basket)
Receptacle
Cover
(PN 47377)
30 AMP
Receptacle
(PN 89318)
Instruction Manual and
Registration Warranty Card
Power Head
Connect Cord
(PN 115683)

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5. Place Basket Rack in tank over element—rack prevents baskets from sitting directly
on element, see image below.
Electrical Requirements
The following power supply must be provided (reference unit Data Plate for Wattage requirement):
240V~, 60 Hz
DANGER
Machine must be properly grounded to prevent electrical shock to personnel.
Failure to do so could result in serious injury, or death.
Make sure all machine switches are in the OFF position before plugging the
equipment into the receptacle. Keep cord and plug off the ground and away
from moisture. Always unplug the equipment before cleaning or servicing.
DO NOT immerse any part of this equipment in water.
DO NOT use a water jet or excessive water when cleaning. 008_012221
A certified electrician must furnish sufficient power for proper machine operation and install any
supplied receptacle (reference unit Data Plate for model specific Volts AC, Hertz, and Wattage
requirements). We recommend this equipment be on a dedicated and protected circuit. Failure
to wire properly will void the warranty and may result in damage to the machine. It is Gold Medal
Products Co.’s recommendation that this machine be plugged directly into a wall outlet. The use of
extension cords is not recommended due to safety concerns, and may cause sacrificed and/or
reduced performance. Make sure cord is located to prevent a trip hazard or unit upset.
Safety Switch
(must be engaged
to operate unit)
Basket Rack (prevents
baskets from sitting on
element)
Power Head (must sit
flat on tank rim)
Secure cord to Power
Head and Tank
Power Cord View

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Before You Plug In Machine
1. Make sure all machine switches are OFF before plugging equipment into receptacle.
2. Make sure wall outlet can accept the grounded plugs (where applicable) on the power
supply cord.
3. The wall outlet must have the proper polarity. If in doubt, have a competent
electrician inspect the outlet and correct if necessary.
4. DO NOT use a grounded to un-grounded receptacle adapter (where applicable).
5. Install unit in a level position.
CAUTION
If the supply cord is damaged, it must be replaced by Gold Medal Products Co.,
its service agent or similarly qualified persons in order to avoid a hazard.
039_080614
Important Fire Safety Notice
The building code, in virtually all cities in North America, requires that any fryer with more than
a 7 pound oil capacity be operated under a vent hood with “Automatic Fire Extinguisher System”.
This system is typically referred to as an “Ansul” or “Kidde” system.
If this fryer or any fryer outdoors, is operated in a concession trailer, booth, or portable
concession stand, building code requirements may apply.
Consult your local fire protection agency for your area’s requirements. Check local fire protection
requirements regularly to ensure compliance with local codes and proper operation. Install an
automatic fire extinguisher over the fryer and exhaust duct. (Use only fire extinguishers
approved for grease, oil, and electrical fire.)
All Gold Medal fryers have a Heat Control and a High Limit Control. The Heat Control sets the
working temperature of the oil. The High Limit Control powers down the heat element and
protects the operator should the Heat Control fail. The highest quality controls available are used
in this product. However, in time, all controls wear out. It is therefore recommended an
independent thermometer (capable of 500°F or higher) be immersed in the oil to monitor the oil
temperature and make sure the unit is operating properly (thermometer not included with unit).
DANGER
Hot oil is dangerous –severe burns can result when hot oil contacts the skin.
Hot oil is flammable –keep open flames away from hot oil and its vapors.
Keep a fire extinguisher near the fryer.
Instruct personnel on what to do if there is a grease fire. DO NOT USE
WATER ON A GREASE FIRE! Use only fire extinguishers approved for
grease, oil, and electric fire.
002_020314

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Advanced Safety Measures
KEEP FRYER AREA CLEAN AND MAINTAINED
•Keep your floors clean and free of grease to prevent slips, accidents, and contact with a
hot fryer.
•Keep filters and areas above the fryer clean. Oil-soaked lint or dust can ignite easily
and flames spread quickly in an oily environment.
EDUCATE PERSONNEL
•Ensure all personnel understand the hazards of hot oil. Instruct them on proper
actions to take if they suspect any part of the fryer is malfunctioning.
If your fryer malfunctions, have it serviced by Qualified Service Personnel.
IMPORTANT: If the fryer starts to smoke or boil abnormally, turn the Power Switch
OFF and determine the reason why the fryer is overheating before attempting
to use it.
•Ensure all personnel understand procedures to follow if the High Limit Control is
tripped. (See High Limit Control description in the Controls and Their Functions
section of this manual.)
•Educate all personnel on proper procedures to follow if a grease fire should occur.
DO NOT USE WATER ON A GREASE FIRE! Never direct the extinguisher in a manner
that would blow grease out of the tank.
Ensure a fire extinguisher is readily available to extinguish a grease, oil, and
electric fire. Make sure all personnel are properly trained in the use of the fire
extinguisher.

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OPERATING INSTRUCTIONS
Controls and Their Functions
POWER SWITCH
ON/OFF lighted rocker switch, supplies power to the heat element and to the Digital Heat
Control. In an emergency during use, turn the Power Switch OFF to remove power from unit.
DIGITAL HEAT CONTROL (Digital Display)
Controls (and displays) the temperature of the cooking oil when the Power Switch is ON.
To change the set temperature, see Adjusting the Set Temperature section.
HEAT INDICATOR LIGHT
Light ON indicates unit is heating—when indicator light goes OFF during operation, the
oil has reached the set temperature and fryer is ready for use. Light will cycle OFF/ON
during operation.
BASKET TIMERS
Mechanical, 15 minute countdown timer; set cook time independently for left and right
basket. To operate - turn the knob past 3, then set knob to desired time.
HIGH LIMIT CONTROL (High Limit Control Switch)
The High Limit Control powers the unit off if the Digital Heat Control malfunctions—it can
only be reset after fryer has cooled to normal operating temperatures. For issues with the
High Limit Control tripping, reference the Troubleshooting section of this manual.
POWER HEAD SAFETY SWITCH
The Safety Switch is engaged when the Power Head is correctly seated on the tank—unit
will not operate unless safety switch is engaged.
Control Locations
Heat
Light
Digital Heat
Control
Left Basket
Timer
Right Basket
Timer
High
Limit
Reset
Power
Switch
Safety Switch
(must be engaged
to operate unit)

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DRAIN VALVE/DRAIN PLUG
The Drain Valve and Drain Plug open to allow efficient draining of the cooking oil from the
tank, see image below. Always allow hot cooking oil to cool below 140°F before
attempting drain the unit, reference Shutdown Procedure and Draining the Tank section.
Note: The Drain Valve has a Safety Collar on the handle—slide the collar up to allow the
handle to be rotated.
Adjusting the Set Temperature
The Digital Heat Control is factory preset to 375°F (maximum setting is 400°F). Follow the steps
below to adjust this preset temperature. (DO NOT operate this fryer with an oil temperature that
exceeds 400°F.) Follow the steps below to adjust the preset temperature.
1. Press SET button—“SP” displays.
2. Press SET again—current set temperature displays.
3. Press UP/DOWN arrows to adjust temperature, then press SET to save.
4. To EXIT, press SET and DOWN arrow at the same time (returns to operating mode).
Drain Valve
General image shown
for reference only.
SET Button
UP Arrow
DOWN Arrow
Digital Display
Heat Indicator Light (Light ON indicates unit is
heating. Light will cycle OFF/ON during operation.)
Drain Plug
Drain Valve
Safety Collar
(Slide Safety Collar up
to rotate handle.)