UNIVERSAL GAS FRYER 5 MODEL #8065NS
GAS PRESSURE
We have determined that optimum frying occurs when the gas pressure is adequate. For propane
gas, we recommend a manifold pressure setting of 11 inches of water column.
The pressure is measured at the appliance when the main burner is ignited.
LIGHTING AND SHUT DOWN INSTRUCTIONS
Follow these steps to light your unit:
1. Turn the gas safety valve to the “PILOT” position.
2. Depress the safety valve button. While holding the safety valve button in, depress the red
igniter button and hold in until pilot remains lit. Continue holding safety valve button for 30-45
seconds then release.
3. Turn the gas safety valve handle to the “ON” position. The main burner will ignite.
4. To extinguish both the pilot and the main burner flames, turn the safety valve handle to the
“OFF” position.
5. Should the burner become extinguished because of the high-limit tripping, shut off the gas
supply until the fryer cools down, then re-ignite.
6. Note: The igniter is operated by (1) AA Battery (Included). If the igniter does not work, see
page 11 for battery replacement instructions. We recommend that the battery be replaced
annually.
If the pilot is turned off, a 5-minute shutdown period is required before relighting.
FILLING THE TANK
The tank will hold 50 lbs. of cooking oil. The surface on this amount of oil will be approximately 6
inches above the bottom of the tank. When cooking corn dogs, 75 lbs. of cooking oil is required.
This will bring the oil level to approximately 9 inches above the bottom of the tank.
NOTE:
Cooking oil expands upon heating. Do not overfill the tank.
Accessories Included:
Dial type thermometer – Item # 4300
Fine Mesh Skimmer – Item #8055
Tank Regulator – Item #89920
Tank Hose – Item #89921
Optional Accessories – Not Included:
Dog on a stick kit – Item #8054
Single large fry basket – Item # 8072
