Gorenje E617E17WKA Operating and maintenance manual

DETAILED
INSTRUCTIONS
FOR USE OF ELECTRIC
FREE STANDING
COOKER
www.gorenje.comwww.gorenje.com
GB IE MT

We thank you for your
trust and the purchase of our
appliance.
This detailed instruction manual is
supplied to make the use of this
product easier. The instructions
should allow you to learn about your
new appliance as quickly as possible.
Make sure you have received an
undamaged appliance. If you do find
transport damage, please contact the
seller from which you purchased the
appliance, or the regional warehouse
from which it was supplied. The
telephone number can be found on
the invoice or on the delivery note.
Instructions for installation and
connection are supplied on a
separate sheet.
Instructions for use are also available
at our website:
www.gorenje.com / < http://www.
gorenje.com />
Important information
Tip, note

3
CONTENTS
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INTRODUCTION
PREPARING THE
APPLIANCE FOR
THE FIRST USE
COOKING STEPS
MAINTENANCE
& CLEANING
TROUBLE-
SHOOTING
4 ELECTRIC FREE STANDING COOKER
8 Control unit
10 Technical specifications
11 IMPORTANT SAFETY INSTRUCTIONS
13 Before connecting the oven:
14 BEFORE USING THE APPLIANCE FOR THE FIRST TIME
15 COOKING HOB
18 STEPS OF THE COOKING PROCESS (1–4)
18 Step 1: CHOOSING THE COOKING SYSTEM
20 Step 2: CHOOSING THE SETTINGS
21 Step 3: STARTING THE COOKING PROCESS
21 Step 4: SWITCHING OFF THE OVEN
22 DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING
TABLES
38 MAINTENANCE & CLEANING
39 Cleaning the cooking hobs
39 Cleaning the glass ceramic surface
41 Conventional oven cleaning
42 Using the aqua clean function to clean the oven
43 Removing and cleaning wire and telescopic extendible guides
44 Installing the catalytic inserts
45 Cleaning the oven cavity ceiling
46 Removing and inserting the oven door
49 Removing and inserting the oven door glass pane
50 Replacing the bulb
51 TROUBLESHOOTING TABLE
52 DISPOSAL
53 COOKING TEST
OTHER

4
ELECTRIC FREE STANDING
COOKER
(DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON
THE MODEL)
Cooking hob (conventional or
glass ceramic)
Door
Drawer
Guides – cooking
levels
4
3
2
1
Control unit
Adjustable feet
Door switch
Door handle
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The figure represents one of the built-in appliance models. Since the appliances for which
these instructions were drawn up may have different equipment, some functions or
equipment may be described in the manual that may not be present in your appliances.
APPLIANCE LID
Make sure the lid is clean and that there is no liquid spilt on it before raising it. The lid
may be lacquer-coated or glass. It may only be closed when the cooking zones have
completely cooled down.
APPLIANCE DRAWER
Do not store combustible, explosive, volatile or temperature-
sensitive items (such as paper, dish cloths, plastic bags, cleaners
or detergents and spray cans) in the oven's storage drawer, as
they can ignite during over operation and cause a fire.

5
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PUSH-PULL KNOB
Slightly push the knob until it pops out; then, rotate it.
After each use, rotate the knob back to the "off" position and push it back in. The
push-pull knob can only be pushed back when the switch is in the "off" position.
CONTROL LIGHT
Yellow light
The yellow light is on whenever any appliance function is activated.
The red light is no when the oven heaters are activated. When the selected temperature is
reached, the red light is switched off.
When a function is selected, the dial of the selected knob will be lit up. These appliances
do not have a yellow light (only with some models).
Oven lighting will be switched on automatically when the cooking system is selected.
WIRE GUIDES
The wire guides allow preparation of the food on four levels (please note that the levels/
guides are counted from the bottom up).
Guides 3 and 4 are intended for grilling.
TELESCOPIC PULL-OUT GUIDES
Telescopic pull-out guides may be fitted for the 2nd, 3rd, and 4th level.
Pull-out guides can be partly or fully extendible.
OVEN DOOR SWITCH
The switch deactivates oven heating and the fan when the oven door is opened during the
cooking process. When the door is closed, the switch turns the heaters back on.
COOLING FAN
The appliance is fitted with a cooling fan that cools the housing and the appliance control
panel.
EXTENDED OPERATION OF THE COOLING FAN
After the oven is switched off, the cooling fan continues to operate for a short while in
order to cool the oven.

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OVEN EQUIPMENT AND ACCESSORIES
GLASS BAKING DISH is used for cooking
with all oven systems. It can also be used as
a serving tray.
The GRID is used for grilling or as support
for a pan, baking tray or baking dish with
the food.
There is a safety latch on the grid.
Therefore, lift the grid slightly at the front
when pulling it out from the oven.
The SHALLOW BAKING SHEET is used for
baking pastry and cakes.
The DEEP BAKING TRAY is used for roasting
meat and baking moist pastry. It can also be
used as a drip tray.
Never place the deep baking tray in the
first guide during the cooking process, except
when grilling food or using the roasting spit
and you are only using the deep tray as a drip
tray.
The grid or the tray should always be
inserted into the groove between the two
wire profiles.

7
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With telescopic extendible guides, first pull
out the guides of one level and place the
grid or the baking tray onto them. Then,
push them in with your hand as far as they
will go.
Close the oven door when the
telescopic guides are retracted all the way
into the oven.
CATALYTIC INSERTS prevent the spraying
fat from sticking to sides of the oven cavity.
The ROTISSERIE (meat skewer) is used
for roasting meat. The set consists of a
skewer support, skewer with screws, and a
removable handle.
2
3
4
The appliance and some of the accessible parts tend to heat up
during cooking. Use oven mitts.

8
CONTROL UNIT
(DEPENDING ON THE MODEL)
1COOKING ZONE KNOB, REAR
LEFT 2COOKING
ZONE KNOB,
FRONT LEFT 3LIGHT – The
light is on
whenever any
appliance function
is activated.
NOTE:
Symbols of cooking systems may be located on the knob or on the front panel
(depending on the appliance model).
4COOKING SYSTEM
SELECTOR KNOB
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9
6THE RED LIGHT
The red light
is no when the
oven heaters are
activated. When
the selected
temperature is
reached, the red
light is switched off.
7COOKING ZONE KNOB, FRONT
RIGHT 8COOKING ZONE
KNOB, REAR
RIGHT
NOTE:
The keys will respond better if you touch them with a larger area of your fingertip. Each
time you press a key, a short acoustic signal will be sounded.
5TEMPERATURE KNOB
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10
TECHNICAL SPECIFICATIONS
(DEPENDING ON THE MODEL)
3.5 kW
xxxxxx
SER. Nr: XXXXXX
ART. Nr:
max
TN XXXXX
Pn :
TIP: XXXXXX
220-240V ~
220V-240V, 50/60Hz
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The rating plate indicating the
basic information about the
appliance is located at the edge
of the oven and it is visible when
the oven door is opened.