Gorenje EI647A21X2 Operating and maintenance manual

www.gorenje.comwww.gorenje.com
EN
DETAILED
INSTRUCTIONS
FOR USE OF AN
INDUCTION FREE
STANDING COOKER

We thank you for your
trust and the purchase of our
appliance.
This detailed instruction manual is
supplied to make the use of this
product easier. The instructions
should allow you to learn about your
new appliance as quickly as possible.
Make sure you have received an
undamaged appliance. If you do find
transport damage, please contact the
seller from which you purchased the
appliance, or the regional warehouse
from which it was supplied. The
telephone number can be found on
the invoice or on the delivery note.
Instructions for installation and
connection are supplied on a
separate sheet.
Instructions for use are also available
at our website:
www.gorenje.com / < http://www.
gorenje.com />
Important information
Tip, note

3
CONTENTS
480756
4 INDUCTION FREE STANDING COOKER
8 Control unit
10 Technical specifications
11 IMPORTANT SAFETY INSTRUCTIONS
13 Before connecting the oven:
14 BEFORE USING THE APPLIANCE FOR THE FIRST TIME
15 INDUCTION COOKING SURFACE
15 Glass ceramic cooking surface
17 Induction cookware
19 Operating the induction cooking hob
23 STEPS OF THE COOKING PROCESS (1–6)
23 Step 1: SWITCHING ON AND SETTINGS
24 Step 2: CHOOSING THE COOKING SYSTEM
26 Step 3: CHOOSING THE SETTINGS
29 Step 4: SSELECTING ADDITIONAL FUNCTIONS
31 Step 5: STARTING THE COOKING PROCESS
31 Step 6: SWITCHING OFF THE OVEN
32 DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING
TABLES
50 MAINTENANCE & CLEANING
51 Cleaning the glass ceramic surface
53 Conventional oven cleaning
54 Using the aqua clean function to clean the oven
55 Removing and cleaning wire and telescopic extendible guides
56 Installing the catalytic inserts
57 Cleaning the oven cavity ceiling
58 Removing and inserting the oven oor
61 Removing and inserting the oven door glass pane
62 Replacing the bulb
63 TROUBLESHOOTING TABLE
65 DISPOSAL
66 COOKING TEST
INTRODUCTION
PREPARING THE
APPLIANCE FOR
THE FIRST USE
COOKING STEPS
MAINTENANCE
& CLEANING
TROUBLE-
SHOOTING
OTHER

4
INDUCTION FREE STANDING
COOKER
(DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON
THE MODEL)
4
3
2
1
Cooking hob (conventional or
glass ceramic)
Door
Drawer
Guides – cooking
levels
Control unit
Adjustable feet
Door switch
Door handle
480756
Since the appliances for which these instructions were drawn up may have different
equipment, some functions or equipment may be described in the manual that may not be
present in your appliances.
APPLIANCE DRAWER
Do not store combustible, explosive, volatile or temperature-
sensitive items (such as paper, dish cloths, plastic bags, cleaners
or detergents and spray cans) in the oven's storage drawer, as
they can ignite during over operation and cause a fire.

5
480756
PUSH-PULL KNOB
Slightly push the knob until it pops out; then, rotate it.
After each use, rotate the knob back to the "off" position and push it back in. The
push-pull knob can only be pushed back when the switch is in the "off" position.
WIRE GUIDES
The wire guides allow preparation of the food on four levels (please note that the levels/
guides are counted from the bottom up).
Guides 3 and 4 are intended for grilling.
TELESCOPIC PULL-OUT GUIDES
Telescopic pull-out guides may be fitted for the 2nd, 3rd, and 4th level.
Pull-out guides can be partly or fully extendible.
OVEN DOOR SWITCH
The switch deactivates oven heating and the fan when the oven door is opened during the
cooking process. When the door is closed, the switch turns the heaters back on.
COOLING FAN
The appliance is fitted with a cooling fan that cools the housing and the appliance control
panel.
EXTENDED OPERATION OF THE COOLING FAN
After the oven is switched off, the cooling fan continues to operate for a short while in
order to cool the oven.

6
480756
OVEN EQUIPMENT AND ACCESSORIES
GLASS BAKING DISH is used for cooking
with all oven systems. It can also be used as
a serving tray.
The GRID is used for grilling or as support
for a pan, baking tray or baking dish with
the food.
There is a safety latch on the grid.
Therefore, lift the grid slightly at the front
when pulling it out from the oven.
The SHALLOW BAKING SHEET is used for
baking pastry and cakes.
The DEEP BAKING TRAY is used for roasting
meat and baking moist pastry. It can also be
used as a drip tray.
Never place the deep baking tray in the
first guide during the cooking process, except
when grilling food or using the roasting spit
and you are only using the deep tray as a drip
tray.
The grid or the tray should always be
inserted into the groove between the two
wire profiles.

7
480756
With telescopic extendible guides, first pull
out the guides of one level and place the
grid or the baking tray onto them. Then,
push them in with your hand as far as they
will go.
Close the oven door when the
telescopic guides are retracted all the way
into the oven.
CATALYTIC INSERTS prevent the spraying
fat from sticking to sides of the oven cavity.
The ROTISSERIE (meat skewer) is used
for roasting meat. The set consists of a
skewer support, skewer with screws, and a
removable handle.
PROBE for roasting larger chunks of meat.
2
3
4
The appliance and some of the accessible parts tend to heat up
during cooking. Use oven mitts.

8
CONTROL UNIT
(DEPENDING ON THE MODEL)
1COOKING ZONE KNOB, REAR
LEFT 2COOKING
ZONE KNOB,
FRONT LEFT 3COOKING
SYSTEM
SELECTOR KNOB
4a CHILD LOCK KEY
4b OVEN LIGHTING
ON/OFF KEY
4c TEMPERA- TURE KEY
NOTE:
Symbols of cooking systems may be located on the knob or on the front panel
(depending on the appliance model).
480756

9
5SETTINGS KNOB (-/+)
Use this knob to
set the time and
temperature.
6COOKING ZONE KNOB, FRONT
RIGHT 7COOKING ZONE
KNOB, REAR
RIGHT
4e START/ STOP KEY
Use this key to
start or stop the
program.
4d ELECTRO- NIC TIMER
KEY
Cooking duration
End of cooking
Alarm
Clock
NOTE:
The keys will respond better if you touch them with a larger area of your fingertip. Each
time you press a key, a short acoustic signal will be sounded.
480756

10
TECHNICAL SPECIFICATIONS
(DEPENDING ON THE MODEL)
3.5 kW
xxxxxx
SER. Nr: XXXXXX
ART. Nr:
max
TN XXXXX
Pn :
TYPE:
XXXXXX
220-240V ~
220V-240V, 50/60Hz
480756
The rating plate indicating the
basic information about the
appliance is located at the edge
of the oven and it is visible when
the oven door is opened.