Gorenje GI5121WJ User manual

EN 1
We thank you for your
trust and the purchase of our appliance.
This detailed instruction manual is supplied to
make the use of this product easier. The
instructions should allow you to learn about
your new appliance as quickly as possible.
Make sure you have received an undamaged
appliance. If you do find transport damage,
please contact the seller from which you
purchased the appliance, or the regional
warehouse from which it was supplied.
These instructions are only valid if the country
symbol is printed on the appliance. If there is
NO country symbol on the appliance, please
consult the technical instructions for adjusting
the appliance according to the requirements
for use in the relevant country.
The appliance has to be connected in
compliance with the effective regulations, and
it may only be used in well ventilated areas.
Read the instructions before connecting or
using the appliance.
Instructions for use are also available at our
website:
http://www.gorenje.com
Important information
Tip, note
GORENJE gospodinjski aparati, d.d.
Partizanska cesta 12,
SI-3320 Velenje, SLOVENIA
[email protected]

EN 2
IMPORTANT SAFETY INSTRUCTIONS
CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM FOR
FUTURE REFERENCE.
This appliance may only be used by children aged 8 years and above
and persons with reduced physical, sensory or mental capabilities or
lack of experience and knowledge if supervision or instructions are
provided to them concerning use of the appliance in a safe way and
if they understand the hazards involved. Do not let the children play
with the appliance. Cleaning and user maintenance shall not bemade
by children without supervision.
WARNING: The appliance and some of its accessible parts may
become very hot during use. Be careful not to touch the heating parts
of the appliance. Children younger than 8 years of age shall be kept
away unless continuously supervised.
WARNING: The accessible parts of the appliance may become hot
during use. Young children should be kept away from the oven.
WARNING: Danger of fire: do not store items on the cooking
surfaces.
CAUTION: The cooking process and a short term cooking process
has to be supervised continuously.
WARNING: Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire. NEVER try to extinguish a fire with
water, but switch off the appliance and then cover flame e.g. with a
lid or a proof blanket.
WARNING: Before replacing the light bulb, make sure the appliance
has been disconnected from the mains power, in order to prevent the
hazard of an electric shock.
Appliance must not be installed behind a decorative door in order to
avoid overheating.

EN 3
Do not use harsh abrasive cleaners or sharp metal scrapers to clean
the oven door glass/ the glass of hinged lids of the hob (as
appropriate), since they can scratch the surface, which may result in
shattering of the glass.
Do not use steam cleaners or high-pressure cleaners to clean the
appliance, as this may result in an electric shock.
The appliance is not intended to be controlled by external timers or
separate remote control system.
WARNING: Use only hob guards designed by the manufacturer of
the cooking appliance or indicated by the manufacturer of the
appliance in the instructions for use as suitable or hob guards
incorporated in the appliance. The use of inappropriate guards can
cause accidents.
The appliance is intended to be placed directly on the floor, without
any supports or plinths.
Make sure the lid is clean and that there is no liquid spilt on it before
raising it. The lid may be lacquer-coated or glass. It may only be
closed when the cooking zones have completely cooled down.
CAUTION: This appliance is for cooking purposes only. It must not
be used for other purposes, for example room heating.
The appliance may only be connected to the mains power by an
authorized service technician or expert. Clamps (instead of
connecting cable) should be protected by a clamp cover (see
additional equipment). Tampering with the appliance or non-
professional repair thereof may result in risk of severe injury or
damage to the product.
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons in order
to avoid a hazard.

EN 4
Unauthorized service and repair can result in risk of explosion,
electric shock, or short circuit and consequently personal injury and
damage to the appliance.Such tasks may only be carried out by an
authorized expert.
Prior to installation, ensure that the local distribution conditions
(nature of the gas and gas pressure) and the adjustment of the
appliance are compatible.
The adjustment conditions for this appliance are stated on the label
(or data plate).
This appliance is not connected to a combustion products evacuation
device. It shall be installed and connected in accordance with current
installation regulations. Particular attention shall be given to the
relevant requirements regarding ventilation.
CAUTION:The use of a gas cooking appliance results in the
production of heat, moisture and products of combustion in the room
in which it is installed. Ensure that the kitchen is well ventilated
especially when the appliance is in use: keep natural ventilation holes
open or install a mechanical ventilation device (mechanical extractor
hood).
CAUTION: possibility of tilting.
WARNING: In order to prevent tipping of the
appliance, stabilising means must be
installed. Refer to the instructions for
installation.

EN 5
Prolonged intensive use of the appliance may call for additional
ventilation, for example opening of a window, or more effective
ventilation, for example increasing the level of mechanical ventilation
where present.
This is a class 1 and 2/1 appliance. The appliance may touch the
adjacent cabinets on both sides when placed in a row. On one side,
a tall cabinet –taller than the appliance –may be placed at a distance
of at least 10 cm from the appliance. On the other side, only a cabinet
of the same height may be placed.
Pay attention to correct placement of the burner parts.
Do not install the appliance near powerful sources of heat, such as
solid fuel stoves, because high temperature near them can damage
the appliance.
Close the main inlet valve if you do not intend to use the burners for
a longer period of time (e.g. before going on vacation).
If the power cords of other appliances located near this appliance are
caught in the oven door, they may be damaged, which may in turn
result in a short circuit. Therefore, keep the power cords of other
appliances at a safe distance.
If you observe any faults on the gas installation or smell gas in the
room:
immediately shut off the gas supply or close the gas cylinder;
put out any open fire and extinguish any tobacco product;
do not switch any electrical appliance on or off (including lights);
thoroughly ventilate the room –open the windows;
immediately inform the service centre or an authorized natural gas
distributor.
Do not line the oven walls with aluminium foil and do not place baking
trays or other cookware on the oven bottom. Aluminium foil would
prevent air circulation in the oven, hinder the cooking process, and
ruin the enamel coating.

EN 6
Oven door become very hot during operation. A third glass is installed
for extra protection, reducing the temperature of the outside surface
(only with some models).
Oven door hinges may be damaged when under excessive load. Do
not place heavy pans on open oven door and do not lean against
open oven door when cleaning the oven cavity. Never stand on the
open oven door and do not let children sit on it.
Make sure the vents are never covered or obstructed in any other
way.
NOTICE In case the appliance is equipped with a glass or glass
ceramic cooking surface. In case of breakage:
–Immediately close the input of fuel into the burners and disconnect
the electric heating elements and the appliance from the mains.
–Do not touch the surface of appliance.
–Do not use the appliance.
BEFORE CONNECTING THE APPLIANCE
Carefully read the instructions for use before connecting the appliance.
Repair or any warranty claim resulting from incorrect connection or use of
the appliance shall not be covered by the warranty.

EN 7
APPLIANCE LID
Make sure the lid is clean and that there is no liquid
spilt on it before raising it. The lid may be lacquer-
coated or glass. It may only be closed when the
cooking zones have completely cooled down.
Do not close the lid when the burner is lit!
The symbol on the product or its
packaging indicates that glass lids
may shatter when heated. Turn off all
the burners before shutting the lid.
APPLIANCE DRAWER
Do not store combustible, explosive,
volatile or temperature-sensitive
items (such as paper, dish cloths,
plastic bags, cleaners or detergents
and spray cans) in the oven's storage
drawer, as they can ignite during over
operation and cause a fire.
OVEN EQUIPMENT AND
ACCESSORIES
(depending on the model)
WIRE GUIDES
The wire guides allow preparation of the food on four
levels.
Appliance operation is safe with and without tray
guides.
TELESCOPIC PULL-OUT GUIDES
Telescopic pull-out guides may be fitted for the 2nd,
3rd, and 4th level. Pull-out guides can be partly or
fully extendible.
EMBOSSED
The oven has stamped side grooves in four levels
for inserting of the grid and baking sheets.
The appliance and some of the
accessible parts tend to heat up during
cooking. Use oven mitts.
GRID
There is a safety latch on the grid. Therefore,
lift the grid slightly at the front when pulling it out from
the oven.
The grid or the tray should always be inserted into
the groove between the two wire profiles.
With telescopic extendible guides, first pull out the
guides of one level and place the grid or the baking
tray onto them. Then, push them in with your hand
as far as they will go.
Close the oven door when the telescopic
guides are retracted all the way into the oven.
As baking accessories heat up, their form may
change. This does not affect their functionality and
their original form will be restored when they cool
down.
CONTROL UNIT
(depending on the model)
1. Cooking zone knob front left (gas burner)
2. Cooking zone knob rear left (gas burner)
3. Cooking zone knob rear right (gas burner)
4. Cooking zone knob front right (gas burner)
5. Cooking system selector knob
6. Oven lighting knob
7. Electric ignition knob
USING THE APPLIANCE
BEFORE USING THE APPLIANCE FOR
THE FIRST TIME
Upon receiving the appliance, remove all parts,
including any transport equipment, from the oven.
Clean all accessories and utensils with warm water
and regular detergent. Do not use any abrasive
cleaners.
When the oven heats up for the first time, the
characteristic smell of a new appliance will be
emitted. Ventilate the room thoroughly during the
first operation.
COOKING HOB
GAS BURNERS
To sear the food, set the burner to maximum
power first, and then continue to cook at minimum
power.
In some models, the cooker burners are fitted with
thermoelectric safety devices. If the burner flame
is extinguished (due to boiling over, draft etc.),
gas supply will be shut off automatically. Any
chance of gas leaking into the room is eliminated.

EN 8
Always place the burner cap accurately on the
burner crown. Make sure the slots in the burner
crown are never blocked.
TIPS REGARDING YOUR
COOKWARE
Correct choice of cookware allows optimum
cooking time and gas consumption. Cookware
diameter is the most important in this respect
If a pot or a pan is too small, the flames reaching
over the edge of its bottom will damage it.
Moreover, gas consumption will be higher.
If the pot or pan is too large, there is not enough
air and the burning efficiency is decreased.
Gas hob reducer (only with some models) Use the
gas hob reducer when cooking in a container of
smaller diameter. Place it on the grid over the
auxiliary burner.
Burner type
Container diameter
Large (3,0 kW)
220-260 mm
Normal (1,9 kW)
180-220 mm
Auxiliary (1,0 kW)
120-180 mm
ENERGY SAVING TIPS
If the cooking process allows, use a lid.
Cookware should be suitably sized given the
amount of food. When you cook a small amount
of food in a large pot or pan, more energy is lost.
If a dish takes a long time to cook, use a pressure
cooker.
Vegetables, potatoes etc. may be cooked in a
smaller amount of water. The food will cook just
as well, as long as the pot is tightly closed with a
lid. After bringing the water to a boil, reduce the
heat to a level that just sufices to maintain a slow
simmer.
BURNER IGNITION AND OPERATION
Always press the knob before rotating it.
Cooking power levels are indicated on the knobs
with a large and a small flame symbol. Rotate the
knob over the large flame position ( ) to the small
flame position ( ) and back. Operating range is
between the two flame symbols.
Settings between ( ) and ( ) are not recommeded.
In this range, the flame is unstable and may be
extinguished.
To turn off a burner, rotate the knob to the
right to position ( ).
Single-handed ignition
To ignite a gas burner, press the corresponding knob
and rotate it to the maximum power position. Electric
spark from the spark plug will be activated and the
gas will ignite.
Two-handed ignition
To ignite a gas burner, press the corresponding knob
and rotate it to the maximum power position. Press
the spark plug button.
Electric spark from the spark plug will be activated
and the gas will ignite.
Electric ignition will only work if the power cord
is connected to the power mains. If electric ignition
does not work due to a power supply failure or damp
spark plugs, the gas can still be ignited with a match
or a lighter.
After ignition, keep the knob depressed for
approximately 5 more seconds until the flame is
stabilized.
If the burner does not ignite in 15
seconds, close it and wait for at least
1 minute. The, repeat the ignition
process.
If the flame on a burner is extinguished
(regardless of the reason), close the burner and
wait for 1 minute before trying to ignite it again.

EN 9
OVEN
CHOOSING THE COOKING SYSTEM
(depending on the model)
Rotate the knob (left and right) to select the cooking
system (see program table).
Settings can also be changed during the
operation.
The gas supply to the oven burner is controlled by a
tap protected with a thermoelectric flame sensor.
IGNITION OF THE OVEN BURNER
Press the knob and rotate it to the left to the
maximum power position. At the same time, hold a
lit match to the oven burner ignition opening until the
gas is ignited.
MAXIMUM
POWER
MINIMUM
POWER
TAP
PROTECTED
THERMOSTAT
275°C
150°C
Single-handed ignition
To ignite a gas burner, press the corresponding knob
and rotate it to the maximum power position. Electric
spark from the spark plug will be activated and the
gas will ignite.
Two-handed ignition
To ignite a gas burner, press the corresponding knob
and rotate it to the maximum power position. Press
the spark plug button.
Electric spark from the spark plug will be activated
and the gas will ignite.
After ignition, keep the knob depressed for
approximately 5 more seconds until the flame is
stabilized.
Oven temperature is regulated by a
thermostat. Immediately after ignition, the burner
operates with maximum power until the set
temperature is reached. Then, the thermostat
automatically reduces the burner power to the level
required to maintain the set temperature.
Temperature regulation will only work correctly if the
oven door is closed.
HEATING THE OVEN WITH THE
GAS INFRARED BURNER
The heat is radiated by the infrared (grill) heater
installed in the oven ceiling. It is used for grilling.
Press the knob and rotate it to the right to position
. At the same time, press the ignition device
knob or hold a lit match to the oven burner ignition
opening until the gas is ignited.
After ignition, keep the knob depressed for 5
more seconds until the flame is stabilized.
During operation, the infrared oven heater is
not temperature-controlled and it operates with full
power.
When ignited grill burner oven door should
be open. After 2 minutes, the oven door is
closed. Grill baking then continues behind
closed doors.
HEATING THE OVEN WITH THE
ELECTRIC INFRARED HEATER
The heat is radiated by the infrared (grill) heater
installed in the oven ceiling. It is used for grilling.
It is suitable for grilling smaller steaks, sausages,
cutlets etc. It is also used for spit-roasting chicken.
Press and rotate the knob. Grilling temperature is
around 240°C. When this temperature is reached,
the heater is switched off and it is activated again
when the temperature drops to below 240°C.
STARTING THE COOKING PROCESS
Set the cooking system; then, switch it on.
SWITCHING OFF THE OVEN
Turn the COOKING SYSTEM SELECTOR KNOB
to position
DESCRIPTIONS OF SYSTEMS
Heating an empty oven consumes a lot of energy.
Hence, baking several types of pastry or several

EN 10
pizzas successively will save a lot of energy as the
oven will already have been preheated.
Use dark, black silicon-layered or enamel-coated
baking sheets and trays as they conduct the heat
very well.
When using parchment paper, make sure it is
resistant to high temperatures.
When cooking larger chunks of meat or pastry, a lot
of steam will be generated inside the oven, which in
turn may condense on the oven door. This is a
normal phenomenon which will not affect the
operation of the appliance. After the cooking
process, wipe the door and the door glass dry.
Switch off the oven approximately 10 minutes
before the end of the cooking process to save
energy by making use of the accumulated heat.
Do not cool the food in a closed oven to prevent
condensation (dew).
Guides cooking levels
Do not insert the deep baking tray into
the first guide.
The DEEP BAKING TRAY is used for roasting meat
and baking moist pastry. It can also be used as a drip
tray
Never place the deep baking tray in the first
guide during the cooking process, except when
grilling food or using the roasting spit and you are
only using the deep tray as a drip tray.
BAKING PASTRY
Only use one level and light-coloured baking sheets
or trays. Dark baking sheets or trays absorb too
much of the heat from the oven burner.
Always place the baking trays on the grid. If you are
using the supplied baking sheet, remove the grid.
Cooking time will be shorter if the oven is preheated.
ROASTING MEAT
Use enamel coated, tempered glass, clay, or cast
iron pan or tray. Stainless steel trays are not suitable
as they strongly reflect the heat.
Provide enough liquid during the cooking process to
prevent the meat from burning. Turn the meat during
cooking. The roast will remain juicier if you cover it.
GRILLING WITH THE GAS-FIRED OR
ELECTRIC INFRARED HEATER
Preheat the infrared (grill) heater for five minutes.
Supervise the cooking process at all times. The meat
may burn quickly due to high temperature.
Roasting with the grill heater is appropriate for crispy
and low-fat cooking of bratwurst, cuts of meat and
fish (steaks, escalopes, salmon steaks or fillets etc.)
or toasted bread.
When grilling directly on the grid, smear it with oil to
prevent the meat from sticking onto it and insert it
into the 3rd guide. Insert the drip tray in to the 1st or
2nd guide.
When grilling in a baking tray, make sure there is
enough liquid in the tray to prevent burning. Turn the
meat during cooking. Grilling with the oven door
shut.
After grilling, clean the oven, the accessories, and
the utensils.
Cooking with the rotisserie
(depending on the model)
Insert the skewer support into the 3rd guide from the
bottom and place the shallow baking sheet into the
bottom (1st) guide to serve as a drip tray.
Impale the meat on the skewer and tighten the
screws.
Place the skewer handle on the front skewer support
and insert the tip into the opening in the right hand
side of the rear oven cavity wall (the opening is
protected with a rotating cover).

EN 11
Undo the skewer handle and close the oven door.
Switch on the oven, selecting the system of electric
grill heater and spit roast.
To switch on the rotisserie with the gas grill burner,
switch on the oven lighting.
The grill shall only be used when the oven
door is closed.
Do not use the grill on position 4.
MAINTENANCE & CLEANING
Be sure to unplug the appliance from
the power supply and wait for the
appliance to cool down.
Children should not clean the appliance or
perform maintenance tasks without proper
supervision.
Aluminium finish (gas burner)
Clean the aluminium finish with non-abrasive liquid
cleaners intended for such surfaces. Apply the
cleaner onto a wet cloth and clean the surface. Then,
rinse the surface with water. Do not apply the
cleaner directly onto the aluminium finish. Do not use
abrasive cleaners or sponges.
The aluminium-coated surfaces should not
come into contact with oven cleaning sprays as this
may result in visible and permanent damage.
Stainless steel sheet front side of the housing
(depending on the model)
Clean this surface only with a mild detergent
(soapsuds) and a soft sponge that will not scratch
the finish. Do not use abrasive cleaners or cleaners
containing solvents as they may damage the
housing finish.
Lacquer-coated surfaces and plastic parts
(depending on the model)
Do not clean the knobs and buttons, door handles,
stickers, and rating/type plates with abrasive
cleaners or abrasive cleaning materials, alcohol-
based cleaners, or with alcohol. Immediately remove
any stains with a soft non-abrasive cloth and some
water, in order to avoid damaging the surface.
You may also use cleaners and cleaning materials
intended for such surfaces as instructed by their
respective manufacturers.
Enamel surfaces (oven, cooking hob)
Use a damp sponge with detergent for cleaning.
Fatty stains can be removed with warm water and
special detergent for enamel. Never clean
enamelled surfaces with abrasive means producing
irremovable damage to the appliance surface.
Glass surfaces
Do not use rough abrasive cleaning agents or sharp
metal scrapes for cleaning of oven door glass, as
they could crack the surface and causing the
breaking of glass. Clean the glass surfaces with
special means for glass, mirrors and windows.
GAS BURNER
The grid, cooking surface, and burner parts may be
cleaned in hot water with some washing up
detergent. Do not clean them in a dishwasher.
Clean the thermocouple and the spark plug with a
soft brush. These parts have to be spotlessly clean
to function correctly. Clean the burner crown and
cap. Make sure the slots on the burner crown are not
clogged or otherwise blocked. After cleaning,
thoroughly dry all the parts and reassemble them
correctly. Any party placed askew will make burner
ignition harder.
Burner caps are finished in black enamel. Due
to high temperatures, discoloration cannot be
avoided. However, it does not affect burner
operation.
OVEN
Clean the oven walls with a damp sponge and
detergent. To clean stubborn stains burned into the
oven wall use a special detergent for enamel. After
cleaning carefully wipe the oven dry. Clean the oven
only when it is completely cold. Never use abrasive
agents, because they will scratch enameled surface.
Wash the oven utensils with a sponge and
detergent. You can also use special detergents to
remove rough stains or burns.
USING THE AQUA CLEAN FUNCTION TO
CLEAN THE OVEN
Ignite the gas in the oven and rotate the system
selector knob to the AQUA CLEAN position .
Pour 0,6 l water into a baking tray and place it in the
lower guide.
After 30 minutes, food residues on the oven enamel
walls will have softened and they will be easy to
clean with a damp cloth.
Use the “AQUA CLEAN“ system when
the oven has fully cooled down.
CLEANING THE OVEN’S BOTTOM PANEL
Allow the bottom panel to cool down completely.
Screw out the screw in the front part of the oven, lift
the bottom panel and pull it out.
Clean it with non-abrasive cleaners and mild
degreasing agent. Rinse thoroughly under running

EN 12
water until there are no residues of detergent on the
surface left. Then, wipe it dry.
Upon reassembly, slide the tabs in the rear part of
the bottom panel into the openings in the oven
bottom.
If the bottom panel is not correctly
placed and secured, it could affect the
quality of the cooking process.
REMOVING AND CLEANING WIRE AND
TELESCOPIC EXTENDIBLE GUIDES
Only use conventional cleaners to clean the guides.
Hold the guides by the bottom side and pull them
towards the center of the oven cavity.
Remove them from the openings at the top.
Do not clean the extendible guides in
the dishwasher.
REPLACING THE BULB
The bulb is a consumable and therefore not covered
by warranty. Before changing the bulb, remove the
trays, the grid, and the guides.
Disconnect the appliance from the power mains!
Undo the bulb cover and pull out or undo the bulb.
Halogen lamp: G9, 230 V, 25 W.
(Regular bulb E14, 230 V, 25 W - depending on the
model.)
Use protection to avoid burns.
COMFORT DOOR CLOSING
(depending on the model)
Cookers are equipped with new secure door hinges
COMFORT. These special hinges guarantee very
quiet and gentle closing of the oven door.
If the force applied to close the door
is too strong, the efficiency of the
system can be reduced or the
system's safety can be affected.
DOOR LOCK
(depending on the model)
Open the door lock by gently pushing it to the right
with your thumb while simultaneously pulling the
door outwards.
When the oven door is closed, the door
lock automatically returns to the initial
position.
REMOVING AND REPLACING THE OVEN
DOOR (depending on the model)
1. Open the oven door (up to end position).
2. Rotate the flaps of door hinges (in case of
conventional closing).
At COMFORT soft closing system, rotate the flaps
by 90°.
3. Slowly close the oven door until the flaps fit
together with the hinges in the side laths of the
door. At the angle of 15° (regarding to the closed
door position), slightly close the door and pull it
out from both hinges of the appliance.
Before replacing the door, always
check that the hinge flaps are correctly
placed in the side laths of the door. You
prevent the sudden closing of the hinge
so, which is connected to a strong
spring. The releasing of flap causes the
damaging of door and a risk of injury.
Removing and replacing the oven door
(depending on the model)
1. Open the oven door (up to end position).
2. Raise up and turn the flaps.
3. Slowly close the oven door, lift it slightly and pull
it out from the both hinges of the appliance.

EN 13
Provide these steps in reverse order at
returning the door back. If the door does not open or
close properly, make sure, that the hinges are
correctly located on their hooks.
REMOVING AND INSERTING THE OVEN
DOOR GLASS PANE (depending on the model)
Oven door glass pane can be cleaned from the
inside, but it has to be removed first. Remove the
oven door (see chapter "Removing and replacing the
oven door".
Slightly lift the supports on the left and right side of
the door (marking 1 on the support) and pull them
away from the glass pane (marking 2 on the
support).
Hold the door glass pane by the lower edge; slightly
lift it so that it is no longer attached to the support;
and remove it.
To remove the third glass pane (only with some
models), lift and remove it. Also remove the rubber
seals on the glass pane.
To replace the glass pane, observe the
reverse order. The markings (semicircle) on the door
and the glass pane should overlap.
Removing and inserting the oven door
glass pane (depending on the model)
Screw out the screws on the door left and right sides
and pull out the upper lath. You can pull out the glass
pane of door now.
Provide these steps in reverse order at
returning the glass pane back.
Repair or any warranty claim resulting from
incorrect connection or use of the appliance
shall not be covered by the warranty. In this
case, the user will cover the cost of repair.

EN 14
INSTALLATION AND
CONNECTION INSTRUCTIONS
APPLIANCE PLACEMENT (mm)
The walls or furniture adjacent to the appliance
(floor, rear kitchen wall, side walls) have to be
temperature-resistant to at least 90°C.
LEVELLING THE APPLIANCE AND
ADDITIONAL SUPPORT
(depending on the model)
ADJUSTING THE HEIGHT OF THE
COOKER
(depending on the model)
The height of the cooker is 900 mm. You can adjust
the height of the appliance from 850 to 940 mm.
1. Put the cooker on the floor with back side.
2. Unscrew the screws, see arrows.
Torx T20
3. Set the desired height.
4. Screw the screws back together.
The cooker must be installed horizontally!
Follow these steps:
1. Rotate the height adjustment screws (see figure
1) to adjust the height of the cooker to the correct
position.
2. Adjust the wheels (see figure 2) by screwing them
with two screws at the front of the skirting board.
Check the horizontal position of the stove using a
spirit level.
3. Place the blind plugs into the holes in the front of
the skirting board (see Figure 3).

EN 15
PREVENTION FROM TIPPING OVER (mm)
(depending on the model)
According to the plan attach the holder to the
wall with the added screws and anchors. If the
attached screws and anchors cannot be used, use
others that will ensure a secure installation on the
wall.
INSTALLATION OF THE LID
(depending on the model)
CONNECTING TO THE POWER MAINS
Make sure the power cord is not located near hot
parts and sharp edges.
If the power cord is damaged, it should be replaced
by the manufacturer or an authorized service
technician, in order to avoid hazard.
CLAMP PROTECTION
The clamps should be protected by a clamp cover,
see additional equipment. Electric shock danger.
GAS CONNECTIONS
FACTORY DEFAULT SETTINGS
Gas appliances are tested and fitted with the sign.
Has appliances are supplied sealed with burners
adjusted to natural gas type H or E (20 or 25
mbar), or to liquefied natural gas (28-30 or 37
mbar).
The adjustment conditions for this appliance are
stated on the label (or data plate).
Before connecting the appliance, make sure the
local requirements for connection (gas type and
pressure) are compatible with the appliance
settings.
If the gas you are using is not compatible with the
current settings on your appliance, call a service
technician or the distributor.
Modifying the hob to operate with a different type
of gas requires replacement of the nozzles (see
section NOZZLE TABLE).
In case of repairs or if the seal is damaged, the
functional parts have to be tested and re-sealed
in compliance with the installation instructions.
The functional parts include the following: fixed

EN 16
nozzle for large flame and adjustable regulation
screw for small flame.
CONNECTING TO GAS SUPPLY
Appliance has to be connected to the gas mains
or the gas cylinder according to the instructions of
your local gas distribution company.
There is a gas connection plug on the right-hand
side of the appliance, with external thread EN ISO
228-1 or EN 10226-1 / -2 (depending on the
connection regulations in the respective country).
A liquefied natural gas connection and a non-
metal gasket are also supplied. (depending on the
model)
When connecting the appliance to the gas supply,
the G 1/2 or R 1/2 part has to be held to prevent
it from rotating. (depending on the model)
Use approved non-metal gaskets and approved
sealants for sealing the connection joints. Only
use each gasket once. The thickness of flat non-
metal gaskets may be deformed by up to 25%.
Connect the appliance to the gas supply using a
certified flexible hose. The hose should not touch
the upper part of the appliance.
Connection with a flexible hose
If the appliance is connected with a flexible hose, the
path of the hose indicated with "A" is not acceptable.
If a metal pipe is used, option "A" is permissible as
well.
Gas connection plug
AConnection EN ISO 228-1
B Non-metal gasket, thickness 2 mm
CHose plug for liquefied natural gas (depending on
the connection regulations in the respective
country)
DConnection EN 10226-1 / -2 depending on the
connection regulations in the respective country).
After connection, check the operation of the burners.
The flames have to burn with clearly visible blue and
green core. If the flame is unstable, increase the
minimum power as necessary. Explain to the user
how the burners operate and review the instruction
manual together.
After connecting the appliance, check the
seal on all joints.
MODIFYING THE BURNERS FOR USE
WITH A DIFFERENT TYPE OF GAS
Modifying the burners for use with a different type
of gas does not require removing the hob from the
countertop.
Before making the modifications, unplug the
appliance from the power mains and shut off the
gas supply valve.
Replace the existing nozzle for the nominal heat
load with suitable nozzles for the new type of gas
(see table).
When modifying the appliance for use with
liquefied natural gas, tighten the minimum heat
load regulation screw all the way to reach the
minimum heat load.
When modifying the appliance for use with natural
gas, undo the minimum heat load regulation
screw to reach the minimum heat load, but by no
more than 1.5 turns.
After modifying the appliance for use with a
different type of gas, replace the old sticker with gas
type information (on the rating plate) with the
relevant new sticker and test the functionality and
sealing of the appliance.
Make sure the electric conductors, thermostat
capillary, and thermo elements do not protrude into
the gas flow area.
Adjustment elements
Adjustment elements for minimum heat load of
the burners are accessible through the openings
on the control panel.
Remove the control knobs.

EN 17
Cooking burner
Gas valve with a safety device
BMinimum heat input regulation screw
Oven burner
1Nozzle
2 Injector holder
3Oven burner
To access the parts required to adjust the oven
burner to another type of gas, the oven knob, bottom
panel, and oven burner have to be disassembled
(undo the screws in the front part of the burner and
pull out the burner).
Temperature-controlled gas tap
B Minimum heat input regulation screw
Grill burner
1Nozzle
2Injector holder
3Grill burner
To access the parts required to adjust the grill burner
to another type of gas, the grill burner has to be
disassembled (undo the screw on the front part of
the burner and pull it slightly forward).

EN 18
DISPOSAL
Packaging is made of environmentally friendly
materials that can be recycled, disposed of, or
destroyed without any hazard to the environment. To
this end, packaging materials are labelled
appropriately.
The symbol on the product or its packaging indicates
that the product should not be treated as normal
household waste. The product should be taken to an
authorized collection center for waste electric and
electronic equipment processing.
Correct disposal of the product will help prevent any
negative effects on the environment and health of
people which could occur in case of incorrect
product removal. For detailed information on
removal and processing of the product, please
contact the relevant municipal body in charge of
waste management, your waste disposal service, or
the store where you bought the product.
Tested in compliance with the EN 60350-1
standard.

EN 19
NOZZLE TABLE
Gas type, pressure
Auxiliary burner
Normal burner
Wobbe number
Standard
max
min
max
min
Natural gas H
Wo=45,7÷54,7 MJ/ m3,
Natural gas E,
Natural gas E+
Wo=40,9÷54,7 MJ/m3
G20, p=20mbar
Nominal heat load (kW)
1,0
0,48
1,9
0,48
Consumption (l/h)
95,3
45,7
181,0
45,7
Nozzle type (1/100 mm)
72X
26
103Z
26
Nozzle ID
690771
568169
Liquefied gas 3+, B/P
Wo=72,9÷87,3 MJ/m3
G30, p=28-30 mbar
Nominal heat load (kW)
1,0
0,48
1,9
0,48
Consumption (g/h)
72,8
34,9
138,3
34,9
Nozzle type (1/100 mm)
50
26
68
26
Nozzle ID
690780
568175
Liquefied gas 3+, B/P
Wo=72,9÷87,3 MJ/m3
G31, p=37 mbar
Nominal heat load (kW)
1,0
0,48
1,9
0,48
Consumption (g/h)
71,5
34,3
135,8
34,3
Nozzle type (1/100 mm)
50
26
68
26
Nozzle ID
690780
568175
Gas type, pressure
Large burner
Wobbe number
max
min
Natural gas H
Wo=45,7÷54,7 MJ/ m3,
Natural gas E,
Natural gas E+
Wo=40,9÷54,7 MJ/m3
G20, p=20mbar
Nominal heat load (kW)
3,0
0,76
Consumption (l/h)
285,9
72,4
Nozzle type (1/100 mm)
130H3
33
Nozzle ID
574285
Liquefied gas 3+, B/P
Wo=72,9÷87,3 MJ/m3
G30, p=28-30 mbar
Nominal heat load (kW)
3,0
0,76
Consumption (g/h)
218,3
55,3
Nozzle type (1/100 mm)
86
33
Nozzle ID
574287
Liquefied gas 3+, B/P
Wo=72,9÷87,3 MJ/m3
G31, p=37 mbar
Nominal heat load (kW)
3,0
0,76
Consumption (g/h)
214,4
54,3
Nozzle type (1/100 mm)
86
33
Nozzle ID
574287
Gas type, pressure
Oven burner
(thermostat)
Oven burner
(tap)
Infra
burner
Wobbe number
max
min
max
min
Natural gas H
Wo=45,7÷54,7 MJ/ m3,
Natural gas E,
Natural gas E+
Wo=40,9÷54,7 MJ/m3
G20, p=20mbar
Nominal heat load (kW)
3,0
0,8
3,0
0,8
2,2
Consumption (l/h)
285,6
76,2
285,6
76,2
209,6
Nozzle type
(1/100 mm)
117Y
33
117Y
33
108Y
Nozzle ID
568171
568171
568173
Liquefied gas 3+, B/P
Wo=72,9÷87,3 MJ/m3
G30, p=28-30 mbar
Nominal heat load (kW)
3,0
0,8
3,0
0,8
2,2
Consumption (g/h)
218,3
58,2
218,3
58,2
160,1
Nozzle type
(1/100 mm)
82
33
82
33
75
Nozzle ID
568177
568177
568178
Liquefied gas 3+, B/P
Wo=72,9÷87,3 MJ/m3
G31, p=37 mbar
Nominal heat load (kW)
3,0
0,8
3,0
0,8
2,2
Consumption (g/h)
214,4
57,0
214,4
57,0
157,2
Nozzle type
(1/100 mm)
82
33
82
33
75
Nozzle ID
568177
568177
568178