Gorenje EIT6355XPD Operating and maintenance manual

DETAILED
INSTRUCTIONS
FOR USE OF AN
INDUCTION FREE
STANDING COOKER
www.gorenje.comwww.gorenje.com
GB IE MT
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We thank you for your
trust and the purchase of our
appliance.
This detailed instruction manual is
supplied to make the use of this
product easier. The instructions
should allow you to learn about your
new appliance as quickly as possible.
Make sure you have received an
undamaged appliance. If you do find
transport damage, please contact the
seller from which you purchased the
appliance, or the regional warehouse
from which it was supplied. The
telephone number can be found on
the invoice or on the delivery note.
Instructions for installation and
connection are supplied on a
separate sheet.
Instructions for use are also available
at our website:
http://www. gorenje.com
pomembne informacije
nasvet, opomba
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CONTENTS
4 IMPORTANT SAFETY INSTRUCTIONS
8 Before connecting the appliance
9 INDUCTION FREE STANDING COOKER
13 Control unit
14 Appliance data - data plate
15 USING THE APPLIANCE
15 Before using the appliance for the first time
16 INDUCTION COOKING SURFACE
16 Cooking hob
16 GLASS CERAMIC COOKING SURFACE
17 POWER SAVING TIPS
17 PAN RECOGNITION
18 INDUCTION COOKING ZONE OPERATING PRINCIPLE
19 INDUCTION COOKWARE
20 OPERATING THE COOKING HOB
54 MAINTENANCE & CLEANING
55 Conventional oven cleaning
55 Cleaning the glass ceramic surface
57 Using the aqua clean function to clean the oven
58 Removing and cleaning wire and telescopic extendible guides
59 Cleaning and installing the catalytic inserts
60 Removing and inserting the oven oor
63 Removing and inserting the oven door glass pane
65 Replacing the bulb
66 TROUBLESHOOTING TABLE
69 INSTALLATION AND CONNECTION INSTRUCTIONS
72 DISPOSAL
INTRODUCTION
USING THE
APPLIANCE
MAINTENANCE
& CLEANING
TROUBLE-
SHOOTING
OTHER
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IMPORTANT SAFETY
INSTRUCTIONS
CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM
FOR FUTURE REFERENCE
This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the
hazards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by
children without supervision.
WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements. Children younger than 8 years of age shall
be kept away unless continuously supervised.
WARNING: The accessible parts of the appliance may
become hot during use. Young children should be kept
away from the oven.
The appliance becomes very hot during use. Be careful not
to touch the oven heaters.
WARNING: Danger of fire: do not store items on the
cooking surfaces.
WARNING: Unattended cooking on a hob with fat or oil
can be dangerous and may result in fire. NEVER try to
extinguish a fire with water, but switch off the appliance
and then cover flame e.g. with a lid or a fire proof blanket
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CAUTION: The cooking process has to be supervised.
A short term cooking process has to be supervised
continuously.
WARNING: Before replacing the light bulb, make sure the
appliance has been disconnected from the mains power, in
order to prevent the hazard of an electric shock.
CAUTION: This appliance is for cooking purposes only. It
must not be used for other purposes, for example room
heating.
The appliance is not intended to be controlled by external
timers or separate remote controll system.
WARNING: Use only hob guards designed by the
manufacturer of the cooking appliance or indicated by the
manufacturer of the appliance in the instructions for use as
suitable or hob guards incorporated in the appliance. The
use of inappropriate guards can cause accidents.
WARNING: If the surface is cracked, switch off the appliance
to avoid the possibility of electric shock.
For appliance connection use a 5 x 1,5 mm2cord with mark
H05VV-F5G1,5 or better. Cord must be installed by service
agent or similary qualified person.
The appliance is intended to be placed directly on the floor,
without any supports or plinths.
Metalic objects such as knives, forks, spoons and lids should
not be placed on the hob surface since they can get hot.
After use, switch off the hob element by its control and do
not rely on the pan detector.
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Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the oven door glass or the glass of hinged lids of
the hob (where appropriate), since they can scratch the
surface, which may result in shattering of the glass.
The appliance must not be installed behind a decorative
door in order to avoid overheating.
Do not use steam cleaners or high-pressure cleaners to
clean the appliance, as this may result in an electric shock.
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons
in order to avoid a hazard.
- CAUTION: possibility of tilting.
- WARNING: In order to prevent
tipping of the appliance, stabilising
means must be installed. Refer to the
instructions for installation.
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Only use the temperature probe recommended for this
oven.
Make sure the lid is clean and that there is no liquid spilt
on it before raising it. The lid may be lacquer-coated or
glass. It may only be closed when the cooking zones have
completely cooled down.
Appliance must be connected to fixed wiring which is in
accordance with the witing rules.
Appliance must be connected to fixed wiring which has
incorporated means of disconnection. Fixed wiring must be
made in accordance with the wiring rules.
The appliance is intended for household
use. Do not use it for any other purpose,
such as room heating, drying of pets or
other animals, paper, fabrics, herbs etc. As
this may lead to injury or fire hazard.
Unauthorized service and repair can result
in risk of explosion, electric shock, or short
circuit and consequently personal injury
and damage to the appliance. Such tasks
may only be carried out by an authorized
expert.
The set-up of the appliance is specified on
the rating plate.
This appliance is not connected to a
combustion products evacuation device.
It shall be installed and connected in
accordance with current installation
regulations. Particular attention shall
be given to the relevant requirements
regarding ventilation.
Do not install the appliance near powerful
sources of heat, such as solid fuel stoves,
because high temperature near them can
damage the appliance.
If the power cords of other appliances
located near this appliance are caught
in the oven door, they may be damaged,
which may in turn result in a short circuit.
Therefore, keep the power cords of other
appliances at a safe distance.
Do not line the oven walls with aluminium
foil and do not place baking trays or other
cookware on the oven bottom. Aluminium
foil would prevent air circulation in the
oven, hinder the cooking process, and ruin
the enamel coating.
Oven door become very hot during
operation.
A third glass is installed for extra
protection, reducing the temperature of the
outside surface (only with some models).
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BEFORE CONNECTING THE APPLIANCE
Carefully read the instructions for use before connecting the
appliance. Repair or any warranty claim resulting from incorrect
connection or use of the appliance shall not be covered by the
warranty.
Oven door hinges may be damaged when
under excessive load. Do not place heavy
pans on open oven door and do not lean
against open oven door when cleaning the
oven cavity.
Never stand on the open oven door and do
not let children sit on it.
Make sure the vents are never covered or
obstructed in any other way.
The appliance is heavy. For carrying the
appliance at least 2 persons are needed.
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INDUCTION FREE STANDING
COOKER
DESCRIPTION OF THE OVEN AND EQUIPMENT (depending on the model)
Lid
Door
Drawer/Clampshell drawer
Guides –
cooking
levels
4
3
2
1
Control unit
Adjustable feet
Door switch
Door handle
Cooking hob (conventional or
glass ceramic)
Plinth
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Since the appliances for which these instructions were drawn up may have different
equipment, some functions or equipment may be described in the manual that may not be
present in your appliances.
APPLIANCE LID
Make sure the lid is clean and that there is no liquid spilt on it before raising it. The lid
may be lacquer-coated or glass. It may only be closed when the cooking zones have
completely cooled down.
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APPLIANCE DRAWER
Do not store combustible, explosive, volatile or temperature-
sensitive items (such as paper, dish cloths, plastic bags, cleaners
or detergents and spray cans) in the oven's storage drawer, as
they can ignite during over operation and cause a fire.
PUSH-PULL KNOB
Slightly push the knob until it pops out; then, rotate it.
After each use, rotate the knob back to the "off" position and push it back in. The
push-pull knob can only be pushed back when the switch is in the "off" position.
CONTROL LIGHTS
Oven lighting will be switched on automatically when the cooking system is selected.
WIRE GUIDES
The wire guides allow preparation of the food on four levels (please note that the levels/
guides are counted from the bottom up).
Guides 3 and 4 are intended for grilling.
TELESCOPIC PULL-OUT GUIDES
Telescopic pull-out guides may be fitted for the 2nd, 3rd, and 4th level.
Pull-out guides can be partly or fully extendible.
EMBOSSED GUIDES
The oven has stamped side grooves in three levels for inserting of the grid.
OVEN DOOR SWITCH
The switch deactivates oven heating and the fan when the oven door is opened during the
cooking process. When the door is closed, the switch turns the heaters back on.
COOLING FAN
The appliance is fitted with a cooling fan that cools the housing, door and the appliance
control panel.
After the oven is switched off, the cooling fan continues to operate for a short while in
order to cool the oven.
The symbol on the product or its packaging indicates that glass
lids may shatter when heated. Turn off all the burners before
shutting the lid.
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OVEN EQUIPMENT AND ACCESSORIES (depending on the model)
GLASS BAKING DISH is used for cooking
with all oven systems. It can also be used as
a serving tray.
The GRID is used for grilling or as support
for a pan, baking tray or baking dish with
the food.
There is a safety latch on the grid.
Therefore, lift the grid slightly at the front
when pulling it out from the oven.
The SHALLOW BAKING SHEET is used for
baking pastry and cakes.
The DEEP BAKING TRAY is used for roasting
meat and baking moist pastry. It can also be
used as a drip tray.
Never place the deep baking tray in the
first guide during the cooking process, except
when grilling food or using the roasting spit
and you are only using the deep tray as a drip
tray.
As baking accessories heat up, their
form may change. This does not affect
their functionality and their original form
will be restored when they cool down.
The grid or the tray should always be
inserted into the groove between the two
wire profiles.
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With telescopic extendible guides, first pull
out the guides of one level and place the
grid or the baking tray onto them. Then,
push them in with your hand as far as they
will go.
Close the oven door when the
telescopic guides are retracted all the way
into the oven.
CATALYTIC INSERTS prevent the spraying
fat from sticking to sides of the oven cavity.
The TURNSPIT(meat skewer) is used
for roasting meat. The set consists of a
skewer support, skewer with screws, and a
removable handle.
PROBE for roasting larger chunks of meat.
2
3
4
The appliance and some of the accessible parts tend to heat up
during cooking. Use oven mitts.
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CONTROL UNIT
(depending on the model)
NOTE:
Symbols of cooking systems may be located on the knob or on the front panel
(depending on the appliance model).
The keys will respond better if you touch them with a larger area of your fingertip. Each
time you press a key, a short acoustic signal will be sounded.
2a 2b 2c
13
1COOKING SYSTEM SELECTOR KNOB
2a CHILD LOCK KEY
2bCLOCK AND TIMER SELECTION KNOB
2c START/STOP KEY
3TEMPERATURE KNOB
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APPLIANCE DATA - DATA PLATE
(depending on the model)
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The rating plate indicating the basic information about the appliance is located at the
edge of the oven and it is visible when the oven door is opened.
ASerial number
BModel
CType
DTrademark
ECode
FTechnical information
GCompliance indications / symbols
H Factory settings for gas type
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USING THE APPLIANCE
BEFORE USING THE APPLIANCE FOR THE
FIRST TIME
Upon receiving the appliance, remove all parts, including any transport equipment, from
the oven.
Clean all accessories and utensils with warm water and regular detergent. Do not use any
abrasive cleaners.
When the oven heats up for the first time, the characteristic smell of a new appliance will
be emitted. Ventilate the room thoroughly during the first operation.
After you receive your appliance, please wipe the entire cooking hob, including the
cooking zones, with a damp cloth.
If your hob has a glass ceramic surface, clean it with a damp cloth and some washing-
up liquid. Do not use aggressive cleaners, such as abrasive cleaners that could cause
scratches, abrasive dishwashing sponges, or stain removers.
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GLASS CERAMIC COOKING SURFACE
- The hob is resistant to temperature changes.
- Using the glass ceramic hob as a storage area may result in scratches or other damage to it.
- Do not use the glass ceramic hob if it is cracked or broken. If a sharp object falls on the hob,
the hob may break. The consequences of such occurrence may be visible immediately or
only after a while. If any visible crack appears in the hob, immediately cut o the power
supply to the appliance.
- Make sure the cooking zone and the cookware bottom is clean and dry. This will allow better
conduction of heat and prevent any damage to the heating surface. Do not place empty
cookware on the cooking zone.
- The cooking zone may be damaged if you place an empty pan onto it. Before placing a pan
onto the cooking zone, wipe the pan bottom dry to allow conduction of heat.
COOKING POWER LEVELS
Cooking zone heat power can be set to ten different levels. The table lists some examples of
use for each level.
INDUCTION COOKING SURFACE
COOKING HOB
Induction cooking zone rear
left
Induction cooking zone rear
right
Induction cooking zone front
right
Induction cooking zone front
left
Cooking hob control module
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Level Purpose
0Switched o, using the residual heat
1 - 2 Keeping the food warm, slow cooking of smaller amounts (lowest setting)
3Slow cooking (follow-up cooking after the initial power boost)
4 - 5 Slow cooking (follow-up cooking) of large amounts, pan-roasting of larger chunks
6Searing and browning
7 - 8 Searing
9Cooking of large amounts, searing
PPower boost setting for start of the cooking process; also suitable for very
large amounts of food
POWER SAVING TIPS
- When purchasing cookware, note that the diameter indicated on the pan usually pertains to
the upper edge or the lid, which is normally larger than the diameter of the pan bottom.
- If a dish takes a long time to cook, use a pressure cooker. Make sure there is always sucient
liquid in the pressure cooker. If an empty cooker is placed on the cooking hob, it may
overheat which in turn may lead to damage to both the pot and the cooking zone.
- Whenever possible, close the pot or pan with a suitably sized lid. Use cookware that fits the
amount of food you are cooking. Cooking in a large partly full pot will consume much more
energy.
PAN RECOGNITION
- Even if there is no pot or pan on the cooking zone or if the pan used
has a diameter that is smaller than the diameter of the cooking zone,
there will be no losses of energy.
- “If the pan is much smaller than the cooking zone, there is a
possibility that it will not be recognized by the cooking zone. When
the cooking zone is activated, the sign and the selected power
level will flash alternately on the cooking power display.
If a suitable pan is placed on the induction cooking zone within
the next minute, the hob will recognize it and switch on with the
selected cooking power. As soon as the pan is removed from the
cooking zone, the power supply is cut o.”
- If a smaller pan or pot is placed on the cooking zone and it is
recognized, the hob will only use as much power as necessary given
the pan size.
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If sugar or food with high sugar content is spilled over a hot class
ceramic hob, immediately wipe the hob or remove the sugar with
a scraper, even if the cooking zone is still hot. This will prevent
any damage to the class ceramic surface.
Do not use detergents and other cleaners to clean a hot glass
ceramic hob as this could damage the surface.
- The cooking hob is fitted with highly ecient induction cooking
zones. The heat is generated directly in the bottom of the pan
where it is needed the most. This avoids any losses through the
glass ceramic surface. Power consumption is considerably lower
than in conventional cooking zones with radiation heaters.
- The glass ceramic cooking zone is not heated directly, but only
indirectly with the heat radiated back by the pan. After the
cooking zone is switched o, this heat is indicated as »residual
heat«.
- In induction cooking zones, heating is made possible by the
induction coil installed under the glass ceramic surface. The coil
induces a magnetic field which generates eddy currents in the
bottom of a ferromagnetic pan, which in turn heats the pan.
INDUCTION COOKING ZONE OPERATING
PRINCIPLE
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Ø Ø Ø
- The induction will work correctly if you use suitable cookware.
- Make sure the pot or pan is in the middle of the cooking zone.
- Suitable cookware: cookware made of steel, enamel-coated steel
pans, or cast iron pans.
- Unsuitable cookware: alloy steel cookware with copper or
aluminium bottom, and glass cookware.
- The magnet test: Use a small magnet to check whether the
pan or pot bottom is ferromagnetic. If the magnet sticks to the
bottom of the pan, then it is suitable for an induction cooker.
- When using a pressure cooker, keep an eye on it until the right pressure is reached.
First, set the cooking zone to maximum power; then, following the pressure cooker
manufacturer's instructions, decrease the cooking power when appropriate.
- Make sure there is enough liquid in the pressure cooker or any other pot or pan. Due to
overheating, using an empty pot on the cooking zone may result in damage to both the
pot and the cooking zone.
- Some cookware does not have a fully ferromagnetic bottom. In such case, only the
magnetic part will heat up, while the rest of the bottom will remain cool.
- When using special cookware, observe the manufacturer's instructions.
- For best cooking results, the ferromagnetic area on the cookware bottom should match
the size of the cooking zone. If the cooking zone does not recognize the pan, try placing
it on a dierent cooking zone with a smaller diameter.
Cooking zone Minimum pan bottom diameter
Rear left, front left Ø 110 mm
Front right Ø 90 mm
Rear right Ø 130 mm
Pan bottom has to be flat.
INDUCTION COOKWARE
COOKWARE SUITABLE FOR AN INDUCTION HOB
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OPERATING THE COOKING HOB
CONTROL UNIT (depending on the model)
AB
DE
EF
GG
G G
F
C
Settings sensor keys:
AHob on/off key
Bock/child lock key
CPower and timer decrease key (–)
DPower and timer increase key (+)
ECooking zone on key
FDecimal point indicating that timer function is activated
GPower level displays
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