20
OPERATION _____________________________
Preparation
1 Remove all packaging and sticker materials
and dispose of them according to the
applicable legal regulation.
2 Before using of the appliance for first time,
clean beaters and dough hooks (See the
“Cleaning and care” section).
Operation
1 Make sure that the power cord has been
disconnected from the wall socket and the
speed control and accessory release switch
B is on speed 0 prior to attaching the
beater or dough hooks to the mixer.
2 Insert the beaters G or dough hooks F into the
accessory slots for beaters and dough hooks
D on the mixer until they lock into place.
Notes
Insert dough hook with distance spacer E in
the larger of the two accessory slots.
The beaters can be inserted into either
accessory slots D.
3 Insert the plug into the wall socket.
4 Hold the beaters G or dough hooks F into
the food mixture before switching the hand
mixer on.
5 Set the speed control and accessory
release switch B on the desired speed (1 to
5 speed settings).
– The appliance begins to operate.
Note
Select a suitable speed level, depending on the
type of food. While mixing, you can press the
Turbo button A to briefly raise the speed level
to the maximum speed. The speed of the Turbo
button A corresponds to the level 5 of the
speed control and accessory release switch B.
Caution
Make sure that the operating time of the hand
mixer does not exceed 3 minutes at a time.
6 After you finish operation, set the speed
control and accessory release switch B to
speed 0. After rotation has been stopped
pull out the beaters / dough hook from the
food mixture.
7 Disconnect the plug from the wall socket.
8 Hold the beaters G or dough hooks F with
one hand and push the speed control and
accessory release switch B.
– The beaters G or dough hooks F will be
released.
Caution
Only press the speed control and release
switch B if it is on position 0.
Hints and tips
Cold food, such as butter and eggs should
be brought to room temperature prior to
blending them. Thus leave these types of
food at room temperature for a while before
mixing them.
To avoid mixing egg shells in with the food
already in the container, put them into a
separate container first. Then add them to
the mixture.
Remember that climatic conditions, seasonal
temperature differences, temperature and
consistency of the ingredients could affect
the preparation time necessary as well as
the results.
Always start blending on a low speed.
Increase the speed gradually until you have
reached the recommended speed for the
food you are mixing.
