Haier JQ-F160A User manual

English
IMP
OR
TA
NT
S
AFE
GU
ARD
S
W
h
en
u
sin
g
t
hi
s
e
x
e
r
c
i
se
bas
i
c
s
afet
y
t
h
e
1
.
R
ead
a
l
l
of
t
h
e
be
f
o
r
e
u
sin
g
t
hi
s
app
liance.
2
.
Use
thi
s
onl
y
f
or
it
s
int
e
n
ded
p
ur
p
ose
as
desc
ri
bed
in
thi
s
use
a
n
d
ca
r
e
3.
Thi
s
w
in
e
m
ust
be
in
s
t
a
ll
ed
in
acco
r
da
n
ce
w
ith th
e
be
f
o
r
e
it
i
s
used.
See
g
roundin
g
in
s
tr
uc
ti
o
n
s
in
th
e
in
s
t
a
ll
a
ti
o
n
sec
ti
o
n
.
4
.
N
eve
r
un
p
lu
g
y
ou
r
w
in
e
ce
ll
ar
b
y
p
ullin
g
o
n th
e
p
owe
r
co
r
d.
Alwa
ys
th
e
firml
y
a
n
d
p
ull
out
fr
o
m th
e
ou
tl
e
t
.
5.
Un
p
lu
g
y
ou
r
ce
ll
ar
be
f
o
r
e
cleanin
g
or
be
f
o
r
e
an
y
re
p
airs
.
N
ote
:
I
f
for
r
eason
t
hi
s
p
roduc
t
ser
we
s
tron
g
l
y
r
eco
mm
e
n
d
t
h
at
a
cer
t
ifi
ed
tec
hni
c
i
an
p
e
r
fo
rm
s
t
h
e
ser
v
i
ce.
6.
or
,
a
ll
e
l
ec
tri
c
p
owe
r
co
r
ds
th
at
h
ave
beco
m
e
fra
y
ed
o
th
er
D
o
no
t
use
a
co
r
d
th
at
s
h
ows
c
r
ac
k
s
o
r
dama
g
e alon
g
it
s
th
e
p
lu
g
or
th
e
co
nn
ec
t
or
e
n
d.
7.
Thi
s
w
in
e
ce
ll
ar
s
h
ou
l
d
n
ot
be
r
ecessed
or
bu
ilt-in
a
n
e
n
c
l
osed
cab
in
e
t
.
It
i
s
desi
g
ned f
or
in
s
t
a
ll
a
ti
o
n
.
8.
If
y
ou
r
o
l
d
w
in
e
ce
ll
ar
i
s
n
ot
bein
g
used
,
we
th
at
y
o
u
r
e
m
ove
th
e
door
a
n
d
th
e
s
h
e
l
ves
in
p
lace. Thi
s
w
ill r
educe
of
t
o
9.
D
o
n
ot
y
ou
r
ce
ll
ar
in
th
e
p
resence
of
ex
p
losive f
u
m
es.
1
0.
D
o
11
.
12
.
If the supply cord is damaged, it must be replaced by the manufacturer,it
s
service a
g
ent or similarl
yq
ualified
p
ersons in order to avoid a hazard
.
1
3.
Kee
p
ventilation o
p
enin
g
s, in the a
pp
liance enclosure or in the built-i
n
structure
,
clear of obstruction
.
14
.
Do not dama
g
e the refri
g
erant circuit
.
1
5.
Do not use electrical a
pp
liances inside the food stora
g
e com
p
artments o
f
the a
pp
liance, unless the
y
are of the t
yp
e recommended b
y
the manufacurer
.
n
ot
s
t
o
r
e
in
w
in
e
as
int
e
ri
or
tem
p
erature ma
y
n
ot
p
reven
t
or
ma
y
cause
bacteria
g
rowth
.
SA
VE
A
A
THE
S
E IN
S
TR
U
CTI
O
N
S
English
1

Thank you for using our Haier
product. This easy-to-use manual will
guide you in getting the best use of
your wine cellar.
Remember to record the model and
serial number. They are on a label in
back of the wine cellar.
Model number
Serial number
Date of purchase
Staple your receipt to your manual. You will need it to obtain
warranty service.
DANGER
Risk of child entrapment. Before you throw away your old
wine cellar, take off the doors. Leave the shelves in place so
that children may not easily climb inside.
English English
2

English English
3
Ventilation
Dewproof Control

Parts And Features
English English
4
TEMPERATURE
4
8
9
2. White Wine Button/
Temperature Adj. Down
4. Red Wine Button/
Temperature Adj. Up
6. Interior Light & dewproof
Button
7. LED Temperature Display
1
2
3
6
7
1. White indicator light
3. Red indicator light
5
10 11
5.Dewproof indicator light
8.Inteiror Light & Fan Button
11.Interior Fan
12
13 14
10.Door
12.Adjustable Leveling Legs
13.Ventilation Control
14.Deodorizer
9.Interior Shelves(storage quan
and style varies per model)

1. Remove all packaging material. This includes the foam base and all
adhesive tape holding the wine cellar accessories inside and outside.
2. Inspect and remove any remains of packing, tape or printed
materials before powering on the wine cellar.
• Your wine cellar has three leveling legs which are located in the
front and rear corners of your wine cellar. After properly placing your
wine cellar in its final position, you can level your wine cellar.
• Leveling legs can be adjusted by turning them clockwise to raise your
wine cellar or by turning them counterclockwise to lower your wine
cellar. The wine cellar door will close easier when the leveling legs are
extended.
• After leveling legs are adjusted, the door support also needs to be
adjusted to floor level.
• To assure your wine cellar works at the maximum efficiency it was
designed for, you should install it in a location where there is proper air
circulation, plumbing and electrical connections.
• The following are recommended clearances around the wine cellar:
Sides……………2" (50mm)
Top....................2" (50mm)
Back..................2" (50mm)
• Do not over fill your wine cellar for proper wine cooling.
Note: If your wine cellar has been tilted for any reason, wait 24 hours
before plugging it in.
Installing Your Wine Cellar
Unpacking Your Wine Cellar
Proper Air Circulation
Leveling Your Wine Cellar
English English
5

English English
7
To set the temperature,
press both the "White wine" and "Red Wine" buttons simultaneously and
hold for approximately 3 seconds.On doing so,the LED display will start
bliking.Remove your fingure from buttons.Now you are in temperature set
mode.Decrease the temperature by pushing the "White Wine" button and
increase the temperature by pressing the "Red Wine" button.Pressing the
appropriate button 3 times will adjust the temperature 3 degrees,press 4
times equals 4 degrees,5 times equals 5 degrees,and so on.Once you have
selected the temperature you desire,remove your fingers from buttons.
After 10 seconds the wine cellar is programmed and the LED readout will
return to current internal temperature reading.
TEMPERATURETEMPERATURE

English English
8
Ventilation Control
ventilation
ventilation
Dewproof Control 3
3
Dewproof indicator light Dewproof button
When the temperature is too high, there will be condensation on the outside
of the glass door, you should dewproof, the way is: Open the door, press the
dewproof button until the indicator turns on,then the dewproof start, press
the dewproof button until the indicator turns dewproof. This will avoid
condensation effectually.

English English
9
before colsing the door.For maximum energy ,leave light off when not
viewing your collection.
To complement the look of your wine cllection a soft light has been
built into the wine cellar.When you open the door,the light comes on;
Push the button,the light will be off. If you wants to leave the
light on always after colsing the door,simply push the button
4