Hamilton Beach 68660 Owner's manual

READ BEFORE USE
LIRE AVANT UTILISATION
LEA ANTES DE USAR
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CAN : 1.800.267.2826
English ...................... 2
Français .................. 15
Español .................. 29
Half-Pint Soft-Serve
Ice Cream Maker
Sorbetière crème
glacée molle
Heladora Cremosa
de Media Pinta
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IMPORTANT SAFEGUARDS
1. Read all instructions.
2. Close supervision is necessary when any appliance is used
by or near children. This is not a toy or children’s product.
This product is not designed or intended for use by children
age 12 or younger.
3. Avoid contacting moving parts.
4. Keep hands and utensils out of freezer bowl while in use to reduce
the risk of injury to persons or to the appliance itself.
5. Do not place on or near hot surfaces such as a hot gas or electric
burner. Do not use this unit near oven, heater, or fireplace.
6. Do not use appliance for other than intended purpose.
When using this appliance, basic safety precautions should always be followed to reduce the risk of injury to persons, including the following:
SAVE THESE INSTRUCTIONS!
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Parts and Features
Freezer Bowl(s)
(NOTE: Liquid contained in
freezer bowl is nontoxic)
Motor On/Off
Switch
Mixing Paddle
Motor Housing
BEFORE FIRST USE: Remove all literature, packing material, and 2 AA batteries
from inside the ice cream maker. Clean freezer bowl(s), mixing paddle, and lid
in warm, soapy water. Thoroughly rinse and dry all parts. DO NOT immerse
motor in water. To clean, wipe with a damp cloth.
Lid
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How to Install and Replace the Batteries
24
Using a Phillips-head screwdriver,
remove the battery cover from
the motor housing.
3
Remove old batteries and
discard. Insert two new AA
batteries as shown above.
Replace battery cover.
NOTE: Batteries should last up
to 25 churning cycles.
Replace lid.
1
Squeeze locking tabs and remove
motor housing from lid.
NOTE: This step is necessary
only when replacing batteries.
The motor housing will not be
attached to the motor before
first use.
BEFORE FIRST USE: Install batteries BEFORE attaching lid to motor housing.
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How to Make Ice Cream
2
1 3 4
Allow freezer bowl(s) to freeze
completely. NOTE: Liquid con-
tained in freezer bowl(s) is
nontoxic.
Prepare ice cream mixture.
NOTE: Use between 6–12 oz. of
mixture. Do not exceed 12 oz.
Chill mixture in refrigerator. Insert mixing paddle into motor
housing.
FOR BEST RESULTS:
• Before churning, thoroughly chill ice cream
mixture in the refrigerator and the freezer bowl(s)
in freezer. Freezer bowl(s) should remain in the
freezer for at least 8 hours before use. Freezer
temperature should be set to the coldest setting
and bowls should be placed towards the back
wall.
• This unit produces soft serve ice cream—the
consistency will not be the same as hard, store-
bought ice cream.
• If ice cream is not made after running the unit for
15 minutes maximum, your bowls have not been
frozen long enough OR your freezer is not cold
enough. See Troubleshooting section.
• If you wish to store any leftover ice cream in the
freezer bowl, simply place it inside a large plastic
zippered storage bag and put it back into the
freezer.
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Allow paddle to churn in mixture
for approximately 5–15 minutes.
If needed, press down lightly on
lid during the first few minutes of
churning. This may be needed
from time to time on lower-fat/
lower-sugar recipes.
NOTE: Pushing too hard will
result in the paddle reversing
back and forth.
How to Make Ice Cream (cont.)
6
Ensure lid with motor housing is securely placed on freezer bowl.
Press switch to ON (I).
IMPORTANT: Place lid on bowl quickly after pouring ingredients into
bowl, within a few seconds if possible. This will yield better results.
7
5
Pour chilled mixture into freezer
bowl. Do not exceed 12 oz.
(360 ml) of chilled mixture. Make
ice cream one bowl at a time.
6
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How to Make Ice Cream (cont.)
10
Unit will not turn OFF automatically.
You must press switch to OFF (O)
to stop churning.
11
Remove lid. Frozen mixture may
be eaten directly out of the freezer
bowl. To prevent surface scratch-
ing, using plastic utensils is
recommended when eating
directly from freezer bowls.
TO MAKE:
6 ounces (180 ml)
12 ounces (360 ml)
CHURN APPROXIMATELY:
5–6 minutes
8–9 minutes
After turning unit off, let it sit with the paddle and lid still attached
for approximately 2 minutes (see Step 10).
NOTE: If the ice cream mixture is too thick, or sat in freezer bowl
too long before churning, the paddle may struggle and/or reverse
directions. Turn unit OFF (O), break up the mixture in the bowl
with a spoon, replace the paddle, and turn back ON (I).
9
Ice cream is done when it looks
like “soft serve.” A thin layer of
ice cream may stick to the out-
side of bowl; this is normal. Turn
OFF (O); then let sit with mixing
paddle/lid still attached for about
2 minutes, allowing the ice cream
to freeze further.
7
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Tips for Best Results
• The machine will run until turned off. See Troubleshooting
if your unit did not make ice cream in 15 minutes.
• Add mix-ins, such as chocolate chips or chopped nuts,
after ice cream has churned for at least 5 minutes or
when mixture is thick and has started to freeze. Make sure
the mixing paddle is firmly pressed down to the bottom of
the freezer bowl when replacing lid (after adding mix-ins).
The mixing paddle should continue scraping the freezer
bowl and not sit on top of the mix-in ingredients.
• The finished result is a soft, spoonable ice cream.
Homemade ice cream will not be the same consistency
as hard, store-bought ice cream.
• Ice cream tastes best when fresh. It will begin to lose its
fresh taste after several days in the freezer.
• Using metal utensils may scratch the surface of the freezer
bowls, but this will not harm the unit. Plastic utensils are
recommended when eating directly from the freezer bowls
to extend the life of your unit.
• Placing hand on lid and pressing down lightly will help
churning and prevent as much ice cream from sticking to
the side of the bowl. A thin layer of ice cream will always
stick to the outside of the bowl; this is normal.
• Keep the freezer bowl(s) in the freezer so that you can make
ice cream at any time.
• For best results, the freezer bowl must be frozen thoroughly.
Make sure to set your freezer at the coldest setting
(temperature should not be more than 0°F [-18°C]).
• Firmness of ice cream depends on variables such as the recipe
used, room temperature, and temperature of ingredients
before churning.
• Some recipes require the mixture to be precooked. Make
the recipe at least one day ahead. This will allow the mixture
to cool completely and increase volume. Base mixture may
not freeze if it is not thoroughly chilled.
• Do not remove freezer bowl from the freezer until ready
to use.
• Do not puncture or heat the freezer bowl.
8
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Cleaning
13
Wipe motor housing with a damp
cloth. Do not immerse in water or
other liquid.
4
Wash lid, mixing paddle, and
freezer bowl in sink. The lid and
mixing paddle may be placed in
the top rack of the dishwasher.
2
Squeeze locking tabs and remove
motor housing from lid.
Mixing
Paddle Lid
Freezer
Bowl
9
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Troubleshooting
PROBLEM
Ice cream is not firm enough
or ice cream maker is still
running after 15 minutes.
Ice cream maker stops
churning before ice cream
is ready.
PROBABLE CAUSE
• The freezer bowl was not in the freezer long enough (for best results, at least 8 hours or
preferably overnight).
• The freezer is not cold enough. Ice cream sets at 10° to 14°F (-12° to -10°C). If the freezer
is not at 0°F (-18°C), the ice cream will not set.
• Too much mixture was put in freezer bowl. Maximum fill is 12 oz. (360 ml).
• Ingredients are warm or at room temperature.
• The freezer bowl was left at room temperature for more than 5 minutes before use.
• The freezer door was opened and closed too many times during the freezing process.
• The freezer bowl has a thick coating of ice on the walls. After washing, dry completely prior
to placing back in freezer.
• Mix-in ingredients, such as chocolate chips or chopped nuts, were added too soon. Wait until
ice cream has churned for at least 5 minutes or until mixture is thick and has started to freeze
before adding.
• The mix-in ingredients are too large, causing the paddle to jam. Chop nuts or other ingredients
before adding.
• Too large a quantity of mix-in ingredients has been added. Add one cup or less of mix-in
ingredients.
• Batteries are weak or dead and need to be replaced.
10
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Troubleshooting (cont.)
PROBLEM
Surface of bowl(s) scratched.
Ice cream too firm.
Thick layer of ice cream
sticking to sides of bowl(s).
PROBABLE CAUSE
• Using metal utensils may scratch the surface of the freezer bowls, but this will not harm the
unit. Plastic utensils are recommended when eating directly from the freezer bowls to extend
the life of your unit.
• To order replacement bowls, call the customer service number located on the front cover of
this Use and Care guide.
• Letting the ice cream sit in the freezer bowls for some time after churning will make the mixture
very firm and difficult to scoop. Simply allow the churned mixture to sit for a few additional
minutes and it will begin to soften again.
• A thin layer of ice cream on the sides of bowl is normal. Greater sticking tends to be present in
lower-fat/lower-sugar recipes. When churning, place hand lightly on lid for the first few minutes
to help these recipes begin to freeze.
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Vanilla Ice Cream Base
(makes approximately 3 cups [710 ml],
or (6) 1/2 cup [125 ml] servings)
2 cup (500 ml) half-and-half
1 cup (250 ml) heavy cream
1/2 cup (125 ml) sugar
1 1/2 teaspoons (7.5 ml) vanilla extract
Combine ingredients in a 1-quart container with a tight-fitting
lid. Shake until sugar is dissolved. Keep refrigerated.
Add-ins:
Fruit
Candy
Cookies
Nuts
Place 6–12 ounces (180–360 ml) of ice cream base into freezer
bowl. Turn motor ON (I). Once mixture starts to thicken, turn
motor OFF (O), remove lid, and add 3 tablespoons of your favorite
mix-in. Replace lid; then restart motor. Hold down lid until mixing
paddle starts to rotate smoothly.
Low Fat Vanilla Ice Cream Base
(makes approximately 3 cups [710 ml],
or (6) 1/2 cup [125 ml] servings)
1 cup (25 ml) fat-free half-and-half
1/2 cup (125 ml) evaporated milk
1/2 cup (125 ml) whole milk
3/4 cup (190 ml) sugar
1 teaspoon (15 ml) vanilla extract
Combine ingredients in a 1-quart container with a tight-fitting
lid. Shake until sugar is dissolved. Keep refrigerated.
Recipes NOTE: For an easy treat, try making “frozen yogurt.” Simply put one 6-oz. (180 ml) container
of yogurt into a freezer bowl and follow instructions in “How to Make Ice Cream.”
Visit www.hamiltonbeach.com for our
complete line of products and Use and Care
Guides – as well as delicious
recipes, tips, and to register
your product online!
12
Nutritional Information
Amount Per Serving (approx. 1/2 cup [125 ml])
Calories 189.08
Calories from Fat (6%) 11.89
% Daily Value
Total Fat 1.32 g 2%
Saturated Fat 0.76 g 4%
Cholesterol 4.07 mg 1%
Sodium 18 mg <1%
Potassium 56.07 mg 2%
Total Carbohydrates 43.74 g 15%
Fiber 0 g 0%
Sugar 43.77 g
Protein 1.28 g 3%
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Individual Recipes (6 ounces [180 ml] each)
Chocolate Ice Cream
4 teaspoons (20 ml) unsweetened baking cocoa
2 tablespoons (30 ml) sugar
1/2 cup (125 ml) half-and-half
1/4 teaspoon (1.25 ml) vanilla extract
Combine cocoa and sugar and stir to mix. Add a small amount
of half-and-half and mix. Add remaining half-and-half and vanilla.
Stir until well-mixed.
Cappuccino Ice Cream
1 teaspoon (5 ml) instant coffee powder
1/4 teaspoon (1.25 ml) unsweetened baking cocoa
2 tablespoons (30 ml) sugar
1/2 cup (125 ml) half-and-half
Combine all ingredients and stir for 30 seconds to dissolve sugar
and coffee.
Recipes (cont.)
Frozen Strawberry Yogurt
May use strawberry, blueberry, raspberry, or any combination.
1/3 cup (80 ml) berry yogurt
2 tablespoons (30 ml) finely chopped or mashed strawberries
2 tablespoons (30 ml) sugar
3 tablespoons (45 ml) low-fat milk
Combine all ingredients and stir well to mix.
NOTE: Any other type of berries may be substituted for strawberries
in this recipe.
Pomegranate-Berry Sorbet
1/4 cup (60 ml) raspberries
1/2 cup (125 ml) pomegranate juice
2 tablespoons (30 ml) sugar
Mash berries. Combine with other ingredients and stir well to mix.
Citrus Cooler Sorbet
2/3 cup (160 ml) orange juice
Grated zest of 1/4 of a lemon
2 tablespoons (30 ml) sugar
Combine all ingredients and stir well to mix.
13
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Limited Warranty
This warranty applies to products purchased in the U.S. and Canada. This is the only express warranty for this product and is in lieu of
any other warranty or condition.
This product is warranted to be free from defects in material and workmanship for a period of one (1) year from the date of original
purchase. During this period, your exclusive remedy is repair or replacement of this product or any component found to be defective,
at our option; however, you are responsible for all costs associated with returning the product to us and our returning a product or
component under this warranty to you. If the product or component is no longer available, we will replace with a similar one of equal
or greater value.
This warranty does not cover glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to the
product resulting from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or gift
recipient. Keep the original sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the product
is used for other than single-family household use or subjected to any voltage and waveform other than as specified on the rating label
(e.g., 120V ~ 60 Hz).
We exclude all claims for special, incidental, and consequential damages caused by breach of express or implied warranty. All liability is
limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or condition of merchantability
or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such warranty or condition is
limited to the duration of this written warranty. This warranty gives you specific legal rights. You may have other legal rights that vary
depending on where you live. Some states or provinces do not allow limitations on implied warranties or special, incidental, or
consequential damages, so the foregoing limitations may not apply to you.
To make a warranty claim, do not return this appliance to the store. Please call 1.800.851.8900 in the U.S. or 1.800.267.2826 in Canada
or visit hamiltonbeach.com in the U.S. or hamiltonbeach.ca in Canada. For faster service, locate the model, type, and series numbers
on your appliance.
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IMPORTANTS CONSEILS DE SÉCURITÉ
1. Lire toutes les instructions.
2. L’utilisation de tout appareil par ou près des enfants requiert
une surveillance accrue. Cet appareil n’est pas un jouet ou un
produit destiné aux enfants. Cet appareil n’est pas conçu ou
prévu pour l’utilisation par un enfant de moins de 12 ans.
3. Éviter de toucher des pièces mobiles.
4. Tenir les mains et les ustensiles hors du bol isotherme pendant
le fonctionnement pour réduire les risques de blessures ou de
dommages à l’appareil.
5. Ne pas placer sur ou près de surfaces chaudes comme un brûleur
électrique ou à gaz. Ne pas utiliser cet appareil près d’un four,
réchaud ou foyer.
6. N’utiliser cet appareil que pour les fonctions auxquelles il est
destiné.
Pendant l’utilisation de cet appareil, vous devez toujours prendre des mesures élémentaires de sécurité pour réduire de blessure corporelle,
en particulier les mesures suivantes :
CONSERVEZ CES INSTRUCTIONS !
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Pièces et caractéristiques AVANT LA PREMIÈRE UTILISATION : Enlever toute la
documentation, tous les matériaux d’emballage, et deux
piles AA à l’intérieur de la sorbetière. Nettoyer le bol(s)
isotherme, la palette et le couvercle avec de l’eau chaude
savonneuse. Rincer entièrement et laisser sécher les
pièces. NE PAS immerger le moteur dans l’eau. Pour
le nettoyer, essuyer avec un linge humide.
Bol(s) isotherme
(REMARQUE : Le liquide
contenu dans le bol isotherme
est non-toxique)
Moteur interrupteur
« MARCHE/ARRÊT »
Palette
Logement du moteur
Couvercle
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Comment installer et remplacer les piles
24
Pour remplacer les piles, utiliser
un tournevis à tête cruciforme
pour retirer le couvercle du
logement de moteur.
3
Retirer les piles usagées et
les jeter. Insérer deux piles AA
neuves comme illustré ci-dessus.
Installer le couvercle du logement
de moteur.
REMARQUE : La durée de vie
des piles permet jusqu’à 25
cycles de barattage.
Replacer le couvercle.
1
Presser les languettes de
verrouillage et retirer le moteur
du couvercle.
REMARQUE : Cette étape
est nécessaire seulement en
remplaçant des piles. Le logement
du moteur ne sera pas attaché
au moteur avant le premier
usage.
AVANT LA PREMIÈRE UTILISATION : Installer les piles AVANT de fixer le couvercle au logement du moteur.
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Confection de crème glacée
21
Congeler entièrement les bols
isothermes. REMARQUE : Le
liquide contenu dans le bol
isotherme est non-toxique.
Préparer le mélange de crème
glacée.
REMARQUE : Utiliser une quantité
de mélange de 180 à 360 ml (6 à
12 oz.). Ne pas utiliser plus de
360 ml (12 oz.).
POUR DES RÉSULTATS OPTIMAUX :
• Avant le barattage, refroidir complètement le
mélange de crème glacée au réfrigérateur et
les bols isothermes au congélateur. Les bols
isothermes doivent demeurer au congélateur
pendant au moins 8 heures avant leur utilisation.
La température du congélateur doit être réglée
au plus froid et les bols doivent être placés
contre la paroi arrière.
• Cet appareil produit une crème glacée molle—la
consistance ne sera pas aussi ferme que la crème
glacée commerciale.
• Une crème glacée qui n’est pas prête au bout de
15 minutes maximum signifie que les bols n’ont
pas été congelés suffisamment longtemps OU
que le congélateur n’est pas suffisamment froid.
Voir la section Dépannage.
• Si l’on souhaite conserver la crème glacée
restante dans le bol isotherme, simplement
placer celui-ci dans un sac à fermeture à glissière
grand format puis le replacer au congélateur.
3 4
Faire refroidir le mélange au
réfrigérateur. Fixer la palette au bloc-moteur.
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6
S’assurer que le couvercle avec le logement du moteur est fermement
mis en place sur le bol isotherme. Appuyer sur la touche de mise en
marche (I).
IMPORTANT : Placer rapidement le couvercle sur le bol après avoir
versé les ingrédients dans le bol, quelques secondes après si
possible. Ceci donnera de meilleurs résultats.
Confection de crème glacée (suite)
8
Laisser la palette baratter le
mélange pendant environ 5 à
15 minutes. Si besoin, appuyer
légèrement sur le couvercle
pendant les premières minutes
du barattage. Ceci peut être
nécessaire de temps en temps
pour les recettes à faible teneur
en sucre/matières grasses.
REMARQUE : Appuyer trop fort
inverse le sens de fonctionne-
ment de la palette en va-et-vient.
75
Verser le mélange dans le bol
isotherme. Ne pas utiliser plus
de 360 ml (12 oz.) de mélange
refroidi. Fabriquer la crème glacée
un bol à la fois.
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11
10
L’appareil ne s’éteint pas automa-
tiquement. Appuyer sur la touche
OFF (O) pour ârreter le barattage.
Enlever le couvercle. Le mélange
congelé peut être mangé directe-
ment depuis le bol isotherme.
Pour éviter de rayer les surfaces,
l’utilisation d’ustensiles en plas-
tique est recommandée lorsque
l’on mange directement depuis
les bols isothermes.
Confection de crème glacée (suite)
9
La crème glacée est prête
lorsqu’elle semble molle. Une fine
couche de crème glacée peut
adhérer à l’extérieur du bol, c’est
normal. Mettre hors tension (O),
puis laisser reposer avec le cou-
vercle/ la palette encore en place
pendant environ 2 minutes, en
laissant la crème glacée congeler
davantage. POUR PRÉPARER :
180 ml (6 onces)
360 ml (12 onces)
BARATTER ENVIRON :
5 à 6 minutes
8 à 9 minutes
Une fois l’appareil éteint, laisser reposer avec la palette et le couvercle toujours fixés
pendant environ 2 minutes (voir l’Étape 10).
REMARQUE : Si le mélange de crème glacée est trop épais, ou est resté trop longtemps
dans le bol isotherme avant le barattage, la palette peut patiner ou changer de sens de
fonctionnement. Mettre l’appareil hors tension, séparer le mélange dans le bol à la
cuiller, remettre la palette en place et remettre l’appareil sous tension.
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