Heinner HBM-690W User manual

BREAD MAKER
Model: HBM-690W
www.heinner.ro
Bread maker
Power: 600W
Color: white

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Before using the appliance, please read carefully this instruction manual and keep it for future
reference.
This instruction manual is designed to provide you with all required instructions related to
the installation, use and maintenance of the appliance.
In order to operate the unit correctly and safety, please read this instruction manual carefully
before installation and usage.
I. INTRODUCTION
II. CONTENT OF YOUR PACKAGE
II.
Bread maker
User manual
Warranty Card
Thank you for purchasing this product!

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III. SAFETY INSTRUCTIONS
III.
Before using the electrical appliance, the following basic precautions should always be
followed:
1. Read all instructions
2. Before using check that the voltage of wall outlet corresponds to the one shown on
the rating plate.
3. Do not operate any appliance with a damaged cord or plug or after the appliance
malfunctions, or is dropped or damaged in any manner. Return appliance to
manufacturer or the nearest authorized service agent for examination, repair or
electrical or mechanical adjustment.
4. Do not touch hot surfaces. Use handles or knobs.
5. To protect against electric shock do not immerse cord, plugs, or housing in water or
other liquid.
6. Unplug from outlet when not in use, before putting on or taking off parts, and
before cleaning.
7. Do not let cord hang over edge of table or hot surface.
8. The use of accessory not recommended by the appliance manufacturer may cause
injuries.
9. This appliance is not intended for used by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliances by a
person responsible for their safety.
10. Children should be supervised to ensure that they do not play with the appliance.
11. Do not place on or near a hot gas or electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot oil or
other hot liquids.
13. Do not touch any moving or spinning parts of the machine when baking..
14. Never switch on the appliance without properly placed bread pan filled
ingredients.
15. Never beat the bread pan on the top or edge to remove the pan, this may damage
the bread pan.
16. Metal foils or other materials must not be inserted into the bread maker as this
can give rise to the risk of a fire or short circuit.
17. Never cover the bread maker with a towel or any other material, heat and steam
must be able to escape freely. A fire can be caused if it is covered by, or comes into
contact with combustible material.
18. Turn any control to OFF, then remove plug from wall outlet.
19. Do not operate the appliance for other than its intended use.

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IV. DESCRIPTION
20. This appliance has been incorporated with a grounded plug. Please ensure the wall outlet
in your house is well earthed.
21. Do not use outdoors.
22. Save these instructions
Parts name:
1. Lid
2. Bread pan
3. Housing
4. Control panel
5. Hook
6. Measuring spoon
7. Measuring cup
8. Kneading blade
9. View window

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V. CONTROL PANEL BUTTONS AND FUNCTIONS
After power-up
As soon as the bread maker is plugged into power supply, a beep will be heard and
“1 3:00” will be displayed. But the colon between the “3” and “00” don’t flash
constantly. And “1” is the default program. The arrows point to “2.0LB” and
“MEDIUM” as they are default settings.
Start/stop
The button is used for starting and stopping the selected baking program.
To start a program, press the START/STOP button once. A short beep will be heard,
the indicator will light up, and the two dots in the time display begin to flash and
the program starts. Any other button is inactivated except the START/STOP button
after a program has begun.
To stop the program, press the START/STOP button for approx. 2 seconds, then a
beep will be heard, it means that the program has been switched off. This feature
will help to prevent any unintentional disruption to the operation of program.
Menu
The MENU button is used to set different programs. Each time it is pressed
(accompanied by a short beep) the program will vary. Press the button
discontinuously, the 12 menus will be cycled to show on the LCD display. Select your
desired program. The functions of 12 menus will be explained below.
Color
With the button you can select light, medium or dark color for the crust.
Loaf size
Select the gross weight (1.5LB, 2.0LB). Press the LOAF SIZE button to choose your
desired gross weight, see the mark beneath it for reference.
This button is only applicable for the following program: BASIC, FRENCH, WHOLE
WHEAT, SWEET and SANDWICH.
DELAY (“ or ”)
If you want the appliance do not start working immediately you can use this button
to set the delay time.
You must decide how long it will be before your bread is ready by pressing the
“or ”. Please note the delay time should include the baking time of program.
That is, at the completion of delay time, there is hot bread can be serviced.

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At first the program and degree of browning must be selected, then pressing
“or ”to increase or decrease the delay time at the increment of 10 minutes. The
maximum delay is 13 hours.
Example: Now it is 8:30p.m, if you would like your bread to be ready in the next
morning at 7 o’clock, i.e. in 10 hours and 30 minutes. Select your menu, color, loaf
size then press the“or ”to add the time until 10:30 appears on the LCD. Then
press the START/STOP button to activate this delay program and the indicator will
light up. You can see the dot flashed and LCD will count down to show the remaining
time. You will get fresh bread at 7:00 in the morning, if you don’t want to take out the
bread immediately, the keeping warm time of 1hour starts.
Note: For time delayed baking, do not use any easily perishable ingredients such as
eggs, fresh milk, fruits, onions, etc.
KEEP WARM
Bread can be automatically kept warm for 1 hour after baking. During keeping warm,
if you would like to take the bread out, switch the program off by pressing the
START/STOP button.
MEMORY
If the power supply has been interrupted during the course of making bread, the
process of making bread will be continued automatically within 10 minutes, even
without pressing START/STOP button. If the interruption time exceeds 10 minutes,
the memory cannot be kept, you must discard the ingredients in the bread pan and
add the ingredients into bread pan again, and the bread maker must be restarted. But
if the dough has not entered the rising phase when the power supply breaks off, you
can press the START/STOP directly to continue the program from the beginning.
ENVIRONMENT
The machine may work well in a wide range of temperature, but there may be any
difference in loaf size between a very warm room and a very cold room. We suggest
that the room temperature should be within the range of 15 ℃to 34℃.
WARNING DISPLAY
1. If the display shows “H:HH” after you have pressed START/STOP button, (see below
figure 1) the temperature inside is still too high. Then the program has to be stopped.
Open the lid and let the machine cool down for 10 to 20 minutes.
2. If the display shows “E:EE” after you have pressed START/STOP button, (see below
figure 2) the temperature sensor is disconnected please check the sensor carefully by
Authorized expert.

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VI. PROGRAMS
Program 1: Basic
For white and mixed breads, it mainly consist of wheat flour or rye flour. The bread
has a compact consistency. You can adjust the bread brown by setting the COLOR
button.
Program 2: French
For light breads made from fine flour. Normally the bread is fluffy and has a crispy
crust. This is not suitable for baking recipes requiring butter, margarine or milk.
Program 3: Whole Wheat
For breads with heavy varieties of flour that require a longer phase of kneading and
rising (for example, whole wheat flour and rye flour). The bread will be more
compact and heavy.
Program 4: Quick
Kneading, rise and baking loaf within the time less than basic bread. But the bread
baked on this setting is usually smaller with a dense texture.
Baking program 5: Sweet
For breads with additives such as fruit juices, grated coconut, raisins, dry fruits,
chocolate or added sugar. Due to a longer phase of rising the bread will be light and
airy.
Program 6: Ultra fast-I
Kneading, rise and baking 1.5LB loaf in a shortest time. Usually the bread made is
smaller and rougher than that made with Quick program.
Program 7: Ultra fast-II
The same as Program 6, but applicable for 2.0LB loaf.
Program 8: Dough
Kneading and rise, but without baking. Remove the dough and use for making bread
rolls, pizza, steamed bread, etc.
Program 9: Jam
Boiling jams and marmalades.
Program 10: Cake
Kneading, rise and baking, but rise with soda or baking powder.
Program 11: SANDWICH
Kneading, rise and baking sandwich. For baking light texture bread with a thinner
crust.
Program 12: Bake
For additional baking of breads that are too light or not baked through. In this
program there is no kneading or resting.

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VII. USING INSTRUCTION
BEFORE THE FIRST USE
The appliance may emit a little smoke and a characteristic smell when you turn it on
for the first time. This is normal and will soon stop. Make sure the appliance has
sufficient ventilation.
1. Unpack your appliance and check whether all parts and accessories are complete
and free of damage.
2. Clean all the parts according to the section“Cleaning and Maintenance”.
3. Set the bread maker on bake mode and bake empty for about 10 minutes. Then let it
cool down and clean all the detached parts again.
4. Dry all parts thoroughly and assemble them, the appliance is ready for use.
HOW TO MAKE BREAD
1. Place the bread pan in position, and then turn it clockwise until they click in correct
position. Fix the kneading blade onto the drive shaft. It is recommended to fill hole
with heat-resisting margarine prior to place the kneading blade to avoid the dough
sticking the kneading blade, also this would make the kneading blade be removed from
bread easily.
2. Place ingredients into the bread pan. Please keep to the order mentioned in the
recipe. Usually the water or liquid substance should be put firstly, then add sugar, salt
and flour, always add yeast or baking powder as the last ingredient.
Note: the quantities of flour and raising agent that may be used refer to the recipe.
水或 液体
干的 配料
酵母或苏打
Yeast orsoda
Dry ingredients
Water orliquid
3. Make a small indentation on the top of flour with finger, add yeast into the
indentation, make sure it does not come into contact with the liquid or salt.
4. Close the lid gently and plug the power cord into a wall outlet.
5. Press the MENU button until your desired program is selected.
6. Press the COLOR button to select the desired crust color.
7. Press the LOAF SIZE button to select the desired size.
8. Set the delay time by pressing or button. This step may be skipped if you want
the bread maker to start working immediately.
9. Press the START/STOP button once to start working, and the indicator will light up.

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10. For the program of Basic,French, Whole wheat, Sweet, Sandwich and cake beeps
sound will be heard during operation. This is to prompt you to add ingredients. Open
the Lid and put in some ingredients. It is possible that steam will escape through the
vent in the lid during baking. This is normal.
11. Once the process has been completed, one beep will be heard. You can press
START/STOP button for approx. 2 seconds to stop the process and take out the bread.
Open the Lid and while using oven mitts, turn the bread pan in anti-clockwise and take
out the bread pan.
Caution: the Bread pan and bread may be very hot! Always handle with care.
12. Let the bread pan cool down before removing the bread. Then use non-stick
spatula to gently loosen the sides of the bread from the pan.
13. Turn bread pan upside down onto a wire cooling rack or clean cooking surface and
gently shake until bread falls out.
14. Let the bread cool for about 20 minutes before slicing. It is recommended slicing
bread with electric cutter or dentate cutter, had better not with fruit knife or kitchen
knife, otherwise the bread may be subject to deformation.
15. If you are out of the room or have not pressed START/STOP button at the end of
operation, the bread will be kept warm automatically for 1 hour, when keep warm is
finished, 10 beeps will be heard.
16. When do not use or complete operation, unplug the power cord.
Note: Before slicing the loaf, use the hook to remove out the Kneading blade hidden
on the bottom of loaf. The loaf is hot, never use the hand to remove the kneading
blade.
Note: If bread has not been completely eaten up, advise you to store the remained
bread in sealed plastic bag or vessel. Bread can be stored for about three days during
room temperature, if you need storage for more days pack it with sealed plastic bag or
vessel and then place it in the refrigerator, storage time is at most ten days. As bread
made by ourselves does not add preservative, generally storage time is no longer than
that for bread in market.

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VIII. CLEANING AND MENTENANCE
Disconnect the machine from the power outlet and let it cool down before cleaning.
1. Bread pan and double bread pan: remove the bread pan by pulling the handle, wipe
inside and outside of pan with damp clothes, do not use any sharp or abrasive agents for
the consideration of protecting the non-stick coating. The pan must be dried completely
before installing.
Note: Insert the bread pan and press down until it fixed in correct position. If it cannot
be inserted, adjust the pan lightly to make it is on the correct position then press it
down.
2. Kneading blade: If the kneading blade is difficult to remove from the bread, use the
hook. Also wipe the blade carefully with a cotton damp cloth. Both the bread pan and
kneading blade are dishwashing safe components.
3. Housing: gently wipe the outer surface of housing with a wet cloth. Do not use any
abrasive cleaner for cleaning, as this would degrade the high polish of the surface. Never
immerse the housing into water for cleaning.
Note: It is suggested not disassembling the lid for cleaning.
4. Before the bread maker is packed for storage, ensure that it has completely cooled
down, clean and dry, and the lid is closed.
IX. INGREDIENTS
1. Bread flour
Bread flour has high content of high gluten (so it can be also called high-gluten flour
which contains high protein), it has good elastic and can keep the size of the bread from
collapsing after rise. As the gluten content is higher than the common flour, so it can be
used for making bread with large size and better inner fiber. Bread flour is the most
important ingredient of making bread.
2. Plain flour
Flour that contains no baking powder, it is applicable for making express bread.
3. Whole-wheat flour
Whole-wheat flour is ground from grain. It contains wheat skin and gluten. Whole-wheat
flour is heavier and more nutrient than common flour. The bread made by whole-wheat
flour is usually small in size. So many recipes usually combine the whole -wheat flour or
bread flour to achieve the best result.

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4. Black wheat flour
Black wheat flour, also named as“rough flour”, it is a kind of high fiber flour, and it is
similar with whole-wheat flour. To obtain the large size after rising, it must be used in
combination with high proportion of bread flour.
5. Self-rising flour
A type of flour that contains baking powder, it is used for making cakes specially.
6. Corn flour and oatmeal flour
Corn flour and oatmeal flour are ground from corn and oatmeal separately. They are
the additive ingredients of making rough bread, which are used for enhancing the
flavor and texture.
7. Sugar
Sugar is very important ingredient to increase sweet taste and color of bread. And it is
also considered as nourishment in the yeast bread. White sugar is largely used. Brown
sugar, powder sugar or cotton sugar may be called by special requirement.
8. Yeast
After yeasting process, the yeast will produce carbon dioxide. The carbon dioxide will
expand bread and make the inner fiber soften. However, yeast fast breeding needs
carbohydrate in sugar and flour as nourishment.
1 tbsp dry yeast =3 tsp dry yeast
1 tbsp dry yeast =15ml
1 tsp dry yeast =5ml
Yeast must be stored in the refrigerator, as the fungus in it will be killed at high
temperature, before using, check the production date and storage life of your yeast.
Store it back to the refrigerator as soon as possible after each use. Usually the failure
of bread rising is caused by the bad yeast.
The ways described below will check whether your yeast is fresh and active.
(1) Pour 1/2 cup warm water (45-500C) into a measuring cup.
(2) Put 1 tsp. white sugar into the cup and stir, then sprinkle 2 tsp. yeast over the
water.
(3) Place the measuring cup in a warm place for about 10min. Do not stir the water.
(4) The froth should be up to 1 cup. Otherwise the yeast is dead or inactive.
9. Salt
Salt is necessary to improve bread flavor and crust color. But salt can also restrain
yeast from rising. Never use too much salt in a recipe. But bread would be larger if
without salt.
10. Egg
Eggs can improve bread texture, make the bread more nourish and large in size, the
egg must be peeled and stirred evenly.
11. Grease, butter and vegetable oil
Grease can make bread soften and delay storage life. Butter should be melted or
chopped to small particles before using.

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12. Baking powder
Baking powder is used for rising the Ultra Fast bread and cake. As it does not need rise time,
and it can produce the air, the air will form bubble to soften the texture of bread utilizing
chemical principle.
13. Soda
It is similar with baking powder. It can also used in combination with baking powder.
14. Water and other liquid
Water is essential ingredient for making bread. Generally speaking, water temperature
between 200C and 250C is the best. The water may be replaced with fresh milk or water
mixed with 2% milk powder, which may enhance bread flavor and improve crust color. Some
recipes may call for juice for the purpose of enhancing bread flavor, e.g. apple juice, orange
juice, lemon juice and so on.
X. INGREDIENTS MEASUREMENT
One of important step for making good bread is proper amount of ingredients. It is
strongly suggested that use measuring cup or measuring spoon to obtain accurate
amount, otherwise the bread will be largely influenced.
1. Weighing liquid ingredients
Water, fresh milk or milk powder solution should be measured with measuring cups.
Observe the level of the measuring cup with your eyes horizontally. When you measure
cooking oil or other ingredients, clean the measuring cup thoroughly without any other
ingredients.
2. Dry measurements
Dry measuring must be done by gently spooning ingredients into the measuring cup
and then once filled, leveling off with a knife. Scooping or tapping a measuring cup with
more than is required. This extra amount could affect the balance of the recipe. When
measuring small amounts of dry ingredients, the measuring spoon must be used.
Measurements must be level, not heaped as this small difference could throw out the
critical balance of the recipe.
3. Adding sequence
The sequence of adding ingredients should be abided, generally speaking, the sequence
is: liquid ingredient, eggs, salt and milk powder etc. When adding the ingredient, the
flour can't be wetted by liquid completely. The yeast can only be placed on the dry flour.
And yeast can't touch with salt. After the flour has been kneaded for some time and a
beep will prompt you to put fruit ingredients into the mixture. If the fruit ingredients
are added too early, the flavor will be diminished after long time mixing. When you use
the delay function for a long time, never add the perishable ingredients such as eggs,
fruit ingredient.

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NO.
PROBLEM
CAUSE
SOLUTION
1
Smoke from
ventilation hole when
baking
Some ingredients adhere to the
heat element or nearby, for the
first use, oil remained on the
surface of heat element
Unplug the bread maker and clean the
heat element, but be careful not to
burn you, during the first use, dry
operating and open the lid.
2
Bread bottom crust is
too thick
Keep bread warm and leave bread
in the bread pan for a long time so
that water is losing too much
Take bread out soon without keeping
it warm
3
It is very difficult to
take bread out
Kneader adheres tightly to the
shaft in bread pan
After taking bread out, put hot water
into bread pan and immerge kneader
for 10 minutes, then take it out and
clean.
4
Stir ingredients not
evenly and bake badly
1.selected program menu is
improper
Select the proper program menu
2.after operating, open cover
several times and bread is dry, no
brown crust color
Don’t open cover at the last rise
3.Stir resistance is too large so
that kneader almost can’t rotate
and stir adequately
Check kneader hole, then take bread pan
out and operate without load, if not
normal, contact with the authorized
service facility.
5
Display “HHH” after
pressing START/STOP
button
The temperature in bread maker
is too high to make bread.
Press START/STOP button and unplug
bread maker, then take bread pan out
and open cover until the bread maker
cools down
6
Hear the motor noises
but dough isn’t stirred
Bread pan is fixed improperly or
dough is too large to be stirred
Check whether bread pan is fixed
properly and dough is made according
to recipe and the ingredients is
weighed accurately
7
Bread size is so large as
to push cover
Yeast is too much or flour is
excessive or water is too much or
environment temperature is too
high
Check the above factors, reduce
properly the amount according to the
true reasons
8
Bread size is too small
or bread has no rise
No yeast or the amount of yeast is
not enough, moreover, yeast may
have a poor activity as water
temperature is too high or yeast is
mixed together with salt, or the
environment temperature is
lower.
Check the amount and performance of
yeast, increase the environment
temperature properly.
9
Dough is so large to
overflow bread pan
The amount of liquids is so much
as to make dough soft and yeast is
also excessive.
Reduce the amount of liquids and
improve dough rigidity
10
Bread collapses in the
middle parts when
baking dough
1.used flour is not strong powder
and can’t make dough rise
Use bread flour or strong powder.
2.yeast rate is too rapid or yeast
temperature is too high
Yeast is used under room temperature
2.Excessive water makes dough
too wet and soft.
According to the ability of absorbing
water, adjust water on recipe
11
Bread weight is very
large and organization
construct is too dense
1.too much flour or short of water
Reduce flour or increase water
2.too many fruit ingredients or too
much whole wheat flour
Reduce the amount of corresponding
ingredients and increase yeast
12
Middle parts are
hollow after cutting
bread
1. Excessive water or yeast or no
salt
Reduce properly water or yeast and
check salt
2.water temperature is too high
Check water temperature
XI. TROUBLESHOOTING GUIDE

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13
Bread surface is
adhered to dry powder
1.there is strong glutinosity
ingredients in bread such as
butter and bananas etc.
Do not add strong glutinosity
ingredients into bread.
2.stir not adequately for short of
water
Check water and mechanical construct
of bread maker
14
Crust is too thick and
baking color is too
dark when making
cakes or food with
excessive sugar
Different recipes or ingredients
have great effect on making
bread, baking color will become
very dark because of much sugar
If baking color is too dark for the
recipe with excessive sugar, press
START/STOP to interrupt the program
ahead 5-10min of intended finishing
time. Before removing out the bread
you should keep the bread or cake in
bread pan for about 20 minutes with
cover closed

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Power
600 W
Voltage
230V, 50Hz
Color
White
Capacity
700-900 g
XII. TECHNICAL DETAILS
Environment friendly disposal
You can help protect the environment!
Please remember to respect the local regulations: hand in the non-working electrical equipment’s to
an appropriate waste disposal center.
HEINNER is a registered trademark of Network One Distribution SRL. Other brands and
product names are trademarks or registered trademarks of their respective holders.
No part of the specifications may be reproduced in any form or by any means or used to make any
derivative such as translation, transformation, or adaptation without permission from NETWORK
ONE DISTRIBUTION.
Copyright © 2013 Network One Distribution. All rights reserved.
www.heinner.com, http://www.nod.ro
This product is in conformity with norms and standards of European Community.
Importer: Network One Distribution
Marcel Iancu, 3-5, Bucharest, Romania
Tel: [phone], www.heinner.com , www.nod.ro

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MAȘINĂ DE FĂCUT PÂINE
Model: HBM-690W
www.heinner.ro
Mașină de făcut pâine
Putere: 600 W
Culoare: alb

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Înainte de a utiliza acest aparat, citiți cu atenție manualul de instrucțiuni și păstrați-l pentru
consultări ulterioare.
Acest manual este conceput pentru a vă oferi toate instrucţiunile necesare referitoare la
instalarea, utilizarea şi întreţinerea aparatului.
Pentru utilizarea corectă şi în siguranţă a aparatului, vă rugam să citiţi cu atenţie acest
manual de instrucţiuni înainte de instalare şi utilizare.
I. INTRODUCERE
II. CONȚINUTUL PACHETULUI DUMNEAVOASTRĂ
IV.
Mașină de făcut pâine
Manual de utilizare
Certificat de garanție
Vă mulțumim pentru alegerea acestui produs!

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III. INSTRUCȚIUNI PRIVIND SIGURANȚA
V.
Înainte de utilizarea aparatului electric, trebuie întotdeauna respectate următoarele
măsuri de precauţie de bază:
1. Citiți toate instrucțiunile.
2. Înainte de utilizare, asigurați-vă că tensiunea prizei electrice corespunde cu cea
marcată pe plăcuţa cu caracteristici tehnice.
3. Nu folosiţi niciun aparat electrocasnic care are cablul de alimentare sau ştecărul
deteriorat sau dacă prezintă defecţiuni, a fost scăpat pe jos sau avariat în vreun fel.
Returnați aparatul la producător sau celui mai apropiat agent de service autorizat în
vederea examinării, reparării sau reglării electrice sau mecanice.
4. Nu atingeți suprafețele fierbinți. Folosiţi mânerele sau butoanele.
5. Pentru a vă proteja împotriva electrocutării, nu introduceți cablul, ștecărul sau
carcasa aparatului în apă sau alte lichide.
6. Scoateți aparatul din priză atunci când nu este folosit, înainte de a fi curățat sau
înainte de montarea sau demontarea pieselor.
7. Nu lăsați cablul de alimentare să atârne peste marginea mesei sau suprafețe
fierbinți.
8. Utilizarea accesoriilor nerecomandate de către producătorul aparatului poate
provoca vătămări.
9. Aparatul nu este destinat utilizării de către persoane (inclusiv copii) care au
capacităţi fizice, senzoriale sau mentale reduse, sau cărora le lipsesc experienţa şi
cunoştinţele necesare, decât dacă sunt supravegheate sau au fost instruite cu privire
la utilizarea aparatului de către o persoană care răspunde de siguranța acestora.
10. Copiii trebuie supravegheați, astfel încât aceștia să nu se joace cu aparatul.
11. Nu puneți aparatul pe sau lângă un arzător cu gaz sau electric; nu puneți aparatul
într-un cuptor încălzit.
12. Este necesar să acționați cu foarte mare prudență atunci când mutați un aparat ce
conține ulei încins sau alte lichide fierbinți.
13. Nu atingeți niciuna dintre piesele aflate în mișcare sau care se rotesc în interiorul
mașinii în timpul coacerii.
14. Nu porniți niciodată aparatul fără ca ingredientele să fie introduse corespunzător
în cuva pentru pâine.
15. Nu scoateți niciodată cuva pentru pâine prin batere pe partea de sus sau pe
margini, deoarece aceasta se poate deteriora.
16. Nu introduceți în mașina de făcut pâine folii metalice sau alte materiale, întrucât
acest lucru poate genera pericol de incendiu sau scurtcircuit.
17. Nu acoperiți niciodată mașina de făcut pâine cu prosoape sau cu alte materiale,
deoarece căldura și aburul trebuie să iasă în mod liber. Dacă aparatul este acoperit cu
materiale inflamabile sau intră în contact cu acestea, poate fi cauzat un incendiu â.
18. Rotiți butoanele de comandă în poziția „OPRIT” și scoateți ștecărul din priză.
19. Nu utilizaţi aparatul în alt scop decât cel pentru care a fost proiectat.

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IV. DESCRIERE
20. Acest aparat este prevăzut cu un ştecăr cu împământare. Vă rugăm să vă asiguraţi că priza
electrică din locuinţa dumneavoastră este prevăzută cu o împământare corespunzătoare.
21. Nu utilizaţi aparatul în aer liber.
22. Păstrați aceste instrucțiuni.
Denumirile componentelor:
1. Capac
2. Cuvă pentru pâine
3. Carcasă
4. Panou de comandă
5. Cârlig
6. Lingură de măsurare
7. Pahar gradat
8. Paletă de frământare
9. Geam

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V. BUTOANELE ȘI FUNCȚIILE PANOULUI DE COMANDĂ
După alimentare
Imediat ce mașina de făcut pâine este conectată la sursa de alimentare, aceasta va
emite un semnal sonor și va fi afișat pe ecran mesajul „1 3:00”. Cele două puncte
dintre „3” și „00” nu sunt afișate intermitent. Programul „1” este cel implicit.
Săgețile indică spre „2.0LB” și „MEDIU”, deoarece acestea sunt setările implicite.
Start/stop
Butonul este utilizat pentru pornirea sau oprirea programului de coacere selectat.
Pentru a porni un program, apăsați butonul START/STOP o dată. Se va auzi un
semnal sonor scurt, indicatorul se va aprinde, cele două puncte de pe afișaj încep să
clipească, iar programul începe. După începerea unui program, toate butoanele cu
excepția butonului START/STOP sunt inactive.
Pentru a opri un program, țineți apăsat butonul START/STOP timp de aproximativ 2
secunde. Aparatul va emite un semnal sonor, indicând faptul că programul s-a oprit.
Această caracteristică ajută la prevenirea oricărei întreruperi accidentale a
funcționării programului.
Meniu
Butonul MENIU este utilizat pentru configurarea diferitelor programe. La fiecare
apăsare (însoțită de un semnal sonor scurt), va fi afișat un alt program. Apăsați
repetat butonul pentru a afișa pe rând cele 12 meniuri pe ecranul LCD. Selectați
programul dorit. Funcțiile celor 12 meniuri vor fi explicate mai jos.
Culoare
Cu ajutorul acestui buton, puteți selecta nivelul de rumenire deschis, mediu sau
închis.
Dimensiunea pâinii
Selectați greutate brută (700 g, 900 g). Apăsați butonul LOAF SIZE (dimensiunea
pâinii) pentru a selecta greutatea brută dorită.
Acest buton poate fi utilizat numai în cazul următoarelor programe: BASIC (pâine de
bază), FRENCH (pâine franțuzească), WHOLE WHEAT (pâine din făină integrală),
SWEET (pâine dulce) și SANDWICH (pâine pentru sandviș).
TEMPORIZARE (“sau ”)
Dacă doriți ca aparatul să nu înceapă să lucreze imediat, puteți utiliza acest buton
pentru setarea duratei de temporizare.
Prin apăsarea „sau ”, puteți selecta cât timp doriți să treacă până când pâinea
dumneavoastră este gata. Vă rugăm să rețineți faptul că durata de temporizare
trebuie să includă și timpul de coacere. Aceasta înseamnă că, la sfârșitul duratei de
temporizare, pâinea fierbinte poate fi consumată.