Henny Penny OE 301 User manual

enny
This section provides the installation instructions for the
Henny Penny Fry Station.
Installation of the unit should be performed only by a
qualified service technician.
Do not puncture the unit with any objects such as drills or
screws ascomponent damage or electrical shockcould result.
The Henny Penny Fry Station has been tested, inspected,
and expertly packed to ensure arrival at its destination in
the best possible condition. The unit is bolted to a wooden
skid and then packed inside a heavy cardboard carton with
sufficient padding to withstand normal shipping treatment.
Any shipping damage should be noted in the presence of
the delivery agent and signed prior to his or her departure.
1. Carefully cut bands from cardboard carton.
2. Lift carton from fryer.
This manual should beretained in a convenient location for
future reference.
Wiring diagram for this appliance is located on the inside
access door below the control panel. Post in a prominent
location, instructions to befollowed in event user smellsgas.
This information shall be obtained by consulting the local
gas supplier.

The proper location of the Fry Station is very important
for operation, speed,and convenience. The location of the
fiy station should allow clearances for servicing and proper
operation. Choose a location which will provide easy loading
and unloading without interfering with the final assembly of
food orders. Operators have found that frying from raw to
finish, and holding the product in warmers provides fast con
tinuous service. Keep in mind the best efficiency will be
obtained by a straight line operation, i.e. raw in one side and
finished out the other side. Order assembly can be moved
away with only a slight loss of efficiency.
The fryer should be installed in such a way asto prevent
tipping or movement causing splashing of hot liquid shortening.
This may be accomplished by the location the fiy station is in, or
by restraining ties.
The gasModel OG-300 Series Fry Station is designed
for installation on combustible floors and adjacent to
combustible walls. Fry Station must be installed with a
minimum clearance from all combustible, and
noncombustible materials, 4 inches from side and 4
inches from the back.
For proper operation, the fry station should be level from
side to side and front to back. Using a level place on the
flat areasaround the frypot collar, on the middle well, adjust
the castersuntil the unit is level.
adequate exhaust hood or vent
is essential to permit efficient removal of the steam exhaust and
frying odors. Special precaution must be taken in designing an
exhaust canopy to avoid interference with the operation of the
1fry station. We recommend you consult a local ventilation or
heating company to help in designing an adequate system.
Ventilation must conform to local, state,andnational codes.
Consult your local fire department or building authorities.

When installing the gasfry stationdonot attachanexten-
sionto the gasflue exhauststack.This may impair proper
operationof the burner,causingmalfunctionsandpossible
negativebackdraft.
The gasfry station is factory availablefor eithernatural
or propanegas.Checkthe dataplateinsidethe front door
of thecabinetto determinethepropergassupply
requirements. TE
TheOG-301 canbeoperatedat altitudesof upto 4000feet
abovesealevel with no changesto theunit. For operation
above4000feet,pleasecontactHennyPennyCorporation
for changesto theunit.
Do not attemptto useanygasotherthanthat specifiedon
thedataplate. Incorrect gassupplycould result in afire
or explosion.
Pleaserefer to the illustration onthefollowing pagefor the
recommendedhookup of the fry stationto themain gasline
supply.
To avoid possibleseriouspersonalinjury:
* Installation mustconform with AmericanNational Standard
2223.l-Latest Edition National FuelGasCodeandthe local
municipal building codes. In Canada,installationmustbein
accordancewith StandardCAN/CGA B 149.1& .2,
Installation Codes- GasBurning Appliancesandlocal
codes.
0Thefry stationandits individual shutoff valve mustbe
disconnectedfrom the gassupplypiping systemduring any
pressuretesting of that systemattestpressuresin excessof
l/2 PSIG(3.45 KPA).
* The fry stationmustbeisolatedfrom thegassupplypiping
systemby closing its individual manualshutoff valve
during anypressuretestingof thegassupplypiping system
attestpressuresequalto or lessthan l/2 PSIG(3.45KPA).

T
INIMU~I PULL of equip-
ment away from wall
permissible for accessi-
bility to Quick Disconnect
Device.
AVOID SHARP BENDS AND KINKS when
pulling equipment away from wall. (Max-
imum pull will kink ends, even if installed
properly, and reduce Connector life.)
~
QUICK DISCON.
NECT DEVICE
while extended at
MAXIMUM PULL NOT
ADVISED WHILE
CONNECTED
Couplings and hose
should be installed in the
same plane as shown at
left. DO NOT OFFSET
COUPLINGS-this causes
torsional twisting and
undue strain causing
premature failure.
This is the correct way to
install metal hose for ver-
tical traverse. Note the
single, natural loop.
Allowing a sharp bend, as
shown at right, strains and
twists the metal hose to a
point of early failure at the
coupling.
Maintain the minimum or
larger bending diameter
between the couplings
for
longest life.
Closing in the diameter at
the couplings, as shown
at right, creates double
bends causing work
fatigue failure of the
fittings.
In all installations where
“self-draining” is not
necessary, connect metal
hose in a vertical loop.
~0 NOT CONNECT
METAL HOSE HORI-
ZONTALLY . . . unless
“self-draining” is neces-
sary, then us% support on
lower plane as shown at
left.
odel
Please refer to the illustration below
when installing cable restraint on all
moveable gas fryers.
l-bolt is to be secured to the building
using acceptable building construc-
tion practices.
c CT1
Secure l-bolt to a building stud. DO
NOT attach to dry wall only. Also,
locate the l-bolt at the same height as
the gas service. Preferred installation
is approximately six inches to either
side of service. Cable restraint must
be at least six inches shorter than
flexible gas line.
Utilize elbows when necessary to
avoid sharp kinks or excessive ben-
ding. For ease of movement, install
with a “lazy” loop. Gas appliance
must be disconnected prior to max-
imum movement. (Minimum move-
ment is permissible for hose
disconnection).

A standard one inch, black steel pipe and malleable fittings
should be used for gas service connections.
Do not use cast iron fittings.
Although one inch size pipe is‘reconunended, piping
should be of adequate size and installed to provide a supply
of gassufficient to meet the maximum demand without
undue loss of pressure between the meter and the fry station.
The pressure loss in the piping system should not exceed 0.3
inch water column.
“revisions should be made for moving the fry station for
leaning and servicing. This may be accomplished by:
Installing a manual gas shut off valve and a disconnect
union, or
Installing a heavy duty design A.G.A. certified
connector. In order to be able to service this appliance,
which is provided with casters,a connector complying
with ANSI 221.69 or CAN/CGA 6.16 and a
quick-disconnect device complying with ANSI 22 1.41
or CAN l-6.9 must be installed. It must also be
installed with restraining means to guard against
transmission of strain to the connector asspecified in
the appliance manufacturer’s instruction.
Refer to the cable restraint instructions (illustration 2-6)
on how and where to attach the restraining devices to
the wall and fryer.
Prior to turning the gas supply on, be sure the gasdial
cock on fry station gasvalve is in the OFF position.
After the piping and fittings have been installed, check
for gasleaks. A simple checking method is to turn on
the gasand brush all connections with a soap solution.
If bubbles occur, it indicates escaping gas. In this
event, the piping connection must be redone.
Never use a lighted.match or open flame to test for gas
leaks. Escaping gas could causean explosion resulting
in severepersonal injury.

The following steps provide the pilot PROCEDURE lighting
procedure:
1. Opendoors and open gas shut-off valve. (seeillustrations)
2. The gas cock dial has a dual function:
a. Complete control of gas to the pilot and main burner.
b. When in the pilot position, it is the reset mechanism
for the automatic pilot.
3. Partially depress and turn the control gas cock dial to
the OFF position.
4. Wait a sufficient length of time to allow any gas which
may have accumulated in the burner compartment to
escape (at least 5 minutes).
5. Turn the main power switch to the OFF position.
6. Turn the gas cock dial to the PILOT position.
7. Depress and hold gas cock dial while lighting the pilot.
Allow the pilot to burn approximately 30 secondsbefore
releasing the gas cock dial. The pilot should remain
lighted.
If the pilot does not remain lighted, repeat steps 2 and 3,
allowing a longer period of time before releasing the gas
cock dial.
8. Turn the gas cock dial to the ON position.
9. Turn the power switch to the “ON” position.
10. Listen for the gas burner ignition. It will be an audible
sound due to the gas igniting at the gasjets within the
burner.
Do not leave the power switch on for more than 10seconds;
damage to the frypot may result.
11. The frypots should be cleaned per the instructions in
section 3.
12. The frypots must be filled to the proper level with
shortening. Refer to section 3-4.
13. The fry station is now ready for operation.

Depress lightly and turn manual lever on gasvalve to
theOFF position.
The gaspressure regulator on the automatic gasvalve is
factory setasfollows:
@ Natural: 3.5 inches water column.
* Propane 10 0 inches water column.
e 120 V, 50/60 Hz., 12 A, 1PH
0 230 V, 50/60 HZ., 6 A, 1PH
The gasfry station requires a 3 wire grounded service.
I
W ING c
DO NOT DISCONNECT THE GROUND PLUG. This
fry station MUST be adequately and safely grounded or
electrical shock could result. Refer to local electrical
codes for correct grounding procedures or in absenceof
local codes, with the National Electrical Code,
ANSO/NFPA No. 70 Latest Edition. Canadian models
are supplied with a terminal box, suitable for conduit
connection. In Canada, all electrical connections areto
be made in accordance with CSA C221, Canadian
Electrical Code Part 1, and/or local codes.
Servicing of the filter pump is done atthe rear of the
unit. If service is required, disconnect the fry station
from the electrical power source. The fry station will
have to be pulled out from the wall.to gain accessto
rear.

I
The OE-301/302/303 is available from the factory
wired 208, or 220/240 volts, 50 or 60 hertz source.
Refer to the table below for supply wiring and fusing.
Volts Phase KW Amps
208 3 11.25 31
208 3 13.50 38
220/240 3 11.25 30132
2201240 3 13.50 33135
400 3 11.25 16
400 3 13.50 20
This fry station must be adequately and safely
grounded. Refer to local electrical codes for correct
grounding procedures. If fry station is not adequately
grounded, electrical shock could result.
A separatedisconnect switch with proper capacity fuses
or breakers must be installed at a convenient location
between the fry station and the power source.
Each Hentry Penny Fry Station was completely checked
and tested prior to shipment. However, it is good
practice to check the unit a again after installation.