Henny Penny KFC Velocity PXE-100 User manual

REGISTER WARRANTY ONLINE AT WWW.HENNYPENNY.COM
OPERATOR’S
MANUAL
REGISTER WARRANTY ONLINE AT WWW.HENNYPENNY.COM
VELOCITY SERIESTM PRESSURE FRYER
MODEL
PXE-100
Read instructions before operating the applianceOriginal Instructions

HENNY PENNY
ELECTRIC PRESSURE FRYER
SPECIFICATIONS
Pot Capacity 8 head of chicken - 24 lbs. (10.8 kg)
76 lbs. oil (34 Kg.)
Electrical 208 VAC, 3 Phase, 50/60 Hz, 17 KW, 47.2 Amps
240 VAC, 3 Phase, 50/60 Hz, 17 KW, 40.9 Amps
480 VAC, 3 Phase, 50/60 Hz, 17 KW, 20.5 Amps
Heating Two 8,500 watt electric immersion elements
A data plate, located on the back shroud behind the lid identies the fryer model, serial
number, warranty date, and other information. Also, the serial number is stamped on the
outside of the counter top. See gure below.
Serial No.

PXE-100
DIMENSIONS

HENNY PENNY
8 HEAD ELECTRIC PRESSURE FRYER
Fryer must be installed and used in such a way to prevent water from contacting the shortening.
This appliance is not intended to be operated by means of an external timer or a separate remote control
system.
This appliance is not intended for use by persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety.

Sept. 2014
TABLE OF CONTENTS
Section Page
Section 1. INTRODUCTION ..................................................................................................... 1
1-1 Safety............................................................................................................. 1
1-2 Proper Care.................................................................................................... 2
1-3 Assistance...................................................................................................... 2
Section 2. INSTALLATION ....................................................................................................... 3
2-1 Introduction ................................................................................................... 3
2-2 Unpacking...................................................................................................... 3
2-3 Selecting the Fryer Location ......................................................................... 7
2-4 Leveling the Fryer ......................................................................................... 7
2-5 Ventilation of Fryer........................................................................................ 8
2-6 Electrical Requirements................................................................................. 8
2-7 International Electrical Requirements ........................................................... 9
Section 3. OPERATION ............................................................................................................. 11
3-1 Operating Components.................................................................................. 11
3-2 Control Overview .......................................................................................... 12
3-3 Display Options............................................................................................. 14
3-4 4+Title Option ............................................................................................... 14
3-5 5+Next Option............................................................................................... 15
3-6 6 Item Option................................................................................................. 15
3-7 Drain Pan Assembly ...................................................................................... 16
3-8 Product Racking Recommendations.............................................................. 17
3-9 Lid Operation................................................................................................. 18
3-10 Start-up .......................................................................................................... 20
3-11 Filling the Oil Tank........................................................................................ 21
3-12 Condensation Tank ........................................................................................ 21
3-13 Filter Pump Motor Protector-Manual Reset.................................................. 22
3-14 Regular Maintenance Schedule ..................................................................... 22
3-15 Initial Oil Fill................................................................................................. 23
3-16 Basic Operation ............................................................................................. 24
3-17 Care of the Oil ............................................................................................... 25
3-18 Main Menu .................................................................................................... 25
3-19 Filtering Instructions ..................................................................................... 26
3-20 Bulk Dispose ................................................................................................. 30
3-21 Changing the Filter Envelope........................................................................ 31
3-22 Clean-Out Mode ............................................................................................ 31
3-23 Preventive Maintenance ............................................................................... 36
Section 4. PROGRAMMING........................................................................................................ 39
4-1 Program Menu............................................................................................... 39
4-2 Product Programming.................................................................................... 39
4-3 Special Programming .................................................................................... 41
Section 5. TROUBLE SHOOTING ............................................................................................... 44
5-1 Troubleshooting Guide .................................................................................. 44
5-2 Error Codes.................................................................................................... 45
Appendix A. ANNUAL PREVENTIVE MAINTENANCE .......................................................... 67

1
March 2014
1-1
SAFETY
The instructions in this manual have been prepared to aid you in learning
the proper procedures for your equipment. Where information is of
particular importance or is safety related, the words NOTICE, CAUTION,
or WARNING are used. Their usage is described below.
If a problem occurs during the rst operation of a new unit, recheck the
Installation Section of the Operator’s Manual.
Before troubleshooting, always recheck the Operation
Section of the Operator’s Manual.
SAFETY ALERT SYMBOL is used with DANGER, WARNING
or CAUTION which indicates a personal injury type hazard.
NOTICE is used to highlight especially important information.
CAUTION used without the safety alert symbol indicates a
potentially hazardous situation which, if not avoided, may result
in property damage.
CAUTION used with the safety alert symbol indicates a
potentially hazardous situation which, if not avoided, could result
in minor or moderate injury.
WARNING indicates a potentially hazardous situation which,
if not avoided, could result in death or serious injury.
DANGER INDICATES AN IMMINENTLY HAZARDOUS
SITUATION WHICH, IF NOT AVOIDED, WILL RESULT IN
DEATH OR SERIOUS INJURY.
SECTION 1: INTRODUCTION
Where information is of particular importance or is safety related, the
words DANGER, WARNING, CAUTION, or NOTICE are used. Their
usage is described as follows:

2
March 2014
OR
OR Hot Surface Symbols
Equipotential Ground Symbol
Waste Electrical and Electronic Equipment (WEEE) Symbol
Shock Hazard Symbols
1-1.
SAFETY
(CONT.)
1-2.
PROPER CARE
1-3.
ASSISTANCE
As in all Henny Penny equipment, the unit requires care and
maintenance. Requirements for maintenance and cleaning are
contained in this manual and must be a regular part of the opera-
tion of the unit.
Should you require outside assistance, call your local distribu-
tor in your area, or call 1-800-417-8405 or 1-937-456-8405.for
Henny Penny Technical Support.

3
March 2014
1. Cut and remove the plastic bands from the main box.
2. Remove the box lid and lift the main box off the fryer.
3. Remove corner packing supports (4).
4. Cut the stretch lm from around the carrier/rack box and
remove it from the top of the fryer lid.
5. Cut and remove the metal bands holding the fryer to the
pallet.
6. Remove the fryer from the pallet. See one unloading
method described on 6.
2-1.
INTRODUCTION
This section provides the installation and unpacking instructions.
• Take care when moving the fryer to
prevent personal injury. The fryer weighs
approximately 877 lbs.(398 Kg).
• Do not puncture the fryer with any objects
such as drills or screws as electrical shock or
component damage could result.
To avoid personal injury, all counter-weights must be
installed and secured before attempting to unlatch
the lid.
• Any shipping damage should be noted in the
presence of the delivery agent and signed prior to
his or her departure.
• Installation of this unit should be performed only
by a qualied service technician.
SECTION 2: UNPACKING / INSTALLATION
2-2.
UNPACKING

4
March 2014
7. Remove the counterweights from the pallet, which are strapped
to the pallet, under the fryer.
8. Remove rear service cover.
9. Load the six weights into the counterweight assembly. See
page 7.
10. Replace rear service cover.
11. Cut warning tags from the lid assembly. The lid may now be
unlatched.
12. Remove the accessories from inside the lter drain pan.
13. Remove the protective paper from the fryer cabinet. Clean
exterior surface with a damp cloth.
Do not drop counterweights , or personal injury could
result. Each counterweight weighs approximately
20 lbs. (9 kg.) each.
To avoid personal injury and assure safe
operation of unit, rear service cover must
be in place.
2-2.
UNPACKING
(CONT.)

5
Dec. 2016
Ramp Unloading
1. Front casters are xed in the forward position.
2. Pry off the rail on either side of the pallet.
3. Prop up a ramp for each caster on the selected side.
If ramp is not being used, rest the selected side’s casters onto the ground and move to step 4.
4. Tilt and roll the unit off the pallet onto the ramp (if available). The front casters will slide onto the ramp.
Pull the pallet from under the unit and set the unit onto the ground.
5. Remove the weights from the pallet.
6. Remove the rear cover. The weight segments must be installed per instructions contained therein before attempting to
unlatch the lid.

6
Dec. 2016
A
A
REMOVE 2 BOLTS MARKED
“A” TO RELEASE FRAME
AFTER INSTALLING WEIGHT
SEGMENTS
INSERT 5TH &
6TH SEGMENT
INSERT 3RD & 4TH
SEGMENT
INSERT 1ST &
2ND SEGMENT
-EACH WEIGHT SEGMENT WEIGHS
APPROXIMATELY 18 LBS. (8.1 KG) -
HANDLE WITH CARE
- ALL SEGMENTS ARE IDENTICAL.
TO AVOIDPERSONAL INJURY, �
ALL SEGMENTS MUST BE
INSTALLED AND SECURED IN�
THE FRAME BEFORE ATTEMPTING
TO UNLATCH LID

7
March 2014
FAILURE TO FOLLOW THESE LEVELING
INSTRUCTIONS CAN RESULT IN OIL
OVERFLOWING THE FRYPOT WHICH COULD
CAUSE SERIOUS BURNS, PERSONAL INJURY,
FIRE AND/OR PROPERTY DAMAGE.
2-3.
SELECTING THE
LOCATION
2-4.
LEVELING THE
FRYER
The proper location of the fryer is very important for operation, speed,
and convenience. Choose a location which provides easy loading and
unloading without interfering with the nal assembly of food orders.
Operators nd that frying from raw to nish, and holding the product
in a warmer provides fast continuous service. Landing or dumping
tables should be provided next to the fryer. The best efciency will be
obtained by a straight line operation, i.e. raw in one side and nish out
the other side. Order assembly can be moved away with only a slight
loss of efciency.
To properly service the fryer, 24 inches (60.96 cm) of clearance is
needed on all sides of the fryer. Access for servicing by removing a
side panel.
To avoid re and ruined supplies, the area under the
fryer should not be used to store supplies.
To prevent severe burns from splashing hot oil, position
and install fryer to prevent tipping or movement.
Restraining ties may be used for stabilization.
For proper operation, level the fryer from side to side and front to back.
Use level on the at areas around the frypot collar.

8
Aug. 2014
A separate disconnect switch meeting overvoltage category III conditions
with proper capacity fuses or breakers must be installed at a convenient
location between the fryer and the power source. It should be an insulated
copper conductor rated for 600 volts and 90o C. For runs longer than 50 feet
(15.24 m), use the next larger wire size.
The fryer should be located with provision for venting into adequate exhaust
hood or ventilation system to permit efcient removal of steam exhaust and
frying odors. The exhaust canopy must be designed to avoid interference
with the operation of the fryer. Consult a local ventilation or heating
company to help in designing an adequate system.
Ventilation must conform to local, state,
and national codes. Consult your local re
department or building authorities.
This fryer must be adequately and safely grounded (earthed) or
electrical shock could result. Refer to local electrical codes for
correct grounding (earthing) procedures or in absence of local codes,
with The National Electrical Code, ANSI/NFPA No. 70-(the current
edition). In Canada, all electrical connections are to be made in
accordance with CSA C22.1, Canadian Electrical Code Part 1, and/or
local codes. To avoid electrical shock, this appliance must be equipped
with an external circuit breaker which will disconnect all ungrounded
(unearthed) conductors. The main power switch on this appliance
does not disconnect all line conductors
2-6.
ELECTRICAL
REQUIREMENTS
2-5.
VENTILATION OF
FRYER
The electric fryer requires 208, 240 or 480 volt, three phase, 50/60 Hertz
service. The power cord may be already attached to the fryer, or provided at
installation. Check the data plate to determine the correct power supply.

9
March 2014
2-7.
INTERNATIONAL
ELECTRICAL
REQUIREMENTS
Units being used outside the United States may not be shipped with the
power cord attached to the unit because of the different wiring codes.
The fryers are available from the factory wired for 200, 240, 380 and
415 volts, 3 phase, 50 Hertz service. A terminal block is mounted
inside the fryer for the cable wiring.
• CE units require a minimum wire size of 4mm to be wired to
the terminal block. If a exible power cord is used, it must be
HO7RN type.
• The supply power cords shall be oil-resistant, sheathed exible
cable, no lighter than ordinary polychloroprene or other
equivalent synthetic elastomer-sheathed cord.
• It is recommended that a 30 mA rated protective device such
as a residual current circuit breaker (RCCB), or ground fault
circuit interrupter (GFCI), be used on the fryer circuit.
(FOR EQUIPMENT WITH CE MARK ONLY!) To prevent electric
shock hazard this appliance must be bonded to other appliances or
touchable metal surfaces in close proximity to this appliance with an
equipotential bonding conductor. This appliance is equipped with an
equipotential lug for this purpose. The equipotential lug is marked
with the following symbol

10
BOIL-OVER PREVENTION IN HENNY PENNY FRYER
FOR ASSISTANCE CALL THE HENNY PENNY SERVICE DEPARTMENT AT
1-800-417-8405.
OR
1-937-456-8405
Dec. 2013
FAILURE TO FOLLOW THESE INSTRUCTIONS CAN RESULT
IN OIL OVERFLOWING THE FRYPOT WHICH COULD CAUSE SERIOUS
BURNS, PERSONAL INJURY, FIRE AND/OR PROPERTY DAMAGE.
• THE OIL MAY BE STIRRED ONLY DURING THE MORNING START UP
PROCEDURE. DO NOT STIR THE OIL AT ANY OTHER TIME.
• BRUSH ALL CRACKLINGS FROM FRYPOT SURFACES DURING THE
POT CLEAN OUT PROCESS.
• MAKE SURE THE FRYER IS LEVEL.
• BE CERTAIN THE OIL IS NEVER ABOVE THE UPPER FRYPOT “FILL”
LINE.
• BE CERTAIN THAT THE GAS CONTROL VALVE AND BURNERS ARE
PROPERLY ADJUSTED. (GAS UNITS ONLY)
• USE RECOMMENDED PRODUCT LOAD SIZE (MAXIMUM 24 LB).

11
Dec. 2013
Item
No. Description Function
1 Steam-Stack Houses the dead-weight. Releases steam when pressurized
2 Fresh Oil Tank Tops the pot off with fresh oil when low
3 Power Switch Turns power to the unit ON/ OFF
4 Condensation Pan Reservoir that hold excess condensation that drains from the pot
5 Oil Drain Pan Oil is drained into this pan and then is pumped through lters to help
prolong the use of the oil
SECTION 3: OPERATION
3-1.
OPERATING
COMPONENTS
1
2
4
3
5

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March 2014
3-2.
CONTROL
OVERVIEW
This section gives a control board overview and explains all the
buttons, displays and features.
Figure 3-2 Figure 3-3
Figure 3-4
11
32 4
5
6
Figure 3-1