Henny Penny Evolution Elite EEE-141 User manual

FM06-041B
TECHNICAL
MANUAL
EEE-141
EEE-142
EEE-143
EEE-144
EEvvoolluuttiioonn EElliittee™™
((EElleeccttrriicc))
RReedduucceedd OOiill CCaappaacciittyy
OOppeenn FFrryyeerr

Contents
i
Table of Contents
Safety......................................................................................................................... iii
Chapter 1 Troubleshooting ..............................................................................................1
1.1 Introduction ...........................................................................................................1
1.2 Troubleshooting .....................................................................................................1
1.3 Error Codes...........................................................................................................3
Chapter 2 Info & Filter Button Stats ..................................................................................5
2.1 Info & Filter Button Stats .........................................................................................5
2.1.1 Filter Button Stats ............................................................................................5
2.1.2 Info Button Stats ..............................................................................................5
Chapter 3 Information Mode ............................................................................................7
Chapter 4 Product Program Mode..................................................................................15
4.1 Modifying Product Settings ...................................................................................15
Chapter 5 Level 2 Programming.....................................................................................19
5.1 Special Program Mode .........................................................................................19
5.2 Do Not Disturb .....................................................................................................27
5.3 Clock Set.............................................................................................................28
5.4 Data Logging, Heat Control, Tech, Stat, & Filter Control Modes................................28
5.5 Tech Mode...........................................................................................................29
5.6 Stats Mode ..........................................................................................................34
Chapter 6 Maintenance .................................................................................................37
6.1 Introduction .........................................................................................................37
6.2 Maintenance Hints ...............................................................................................37
6.3 Preventative Maintenance ....................................................................................37
6.4 Control Panel & Menu Card Replacement ..............................................................38
6.5 High Temperature Limit Control .............................................................................40
6.5.1 Checkout.......................................................................................................41
6.5.2 Replacement .................................................................................................41
6.6 Breakers .............................................................................................................48
6.6.1 Checking Procedure for Breaker .....................................................................49
6.7 Main Power Switch...............................................................................................49
6.7.1 Checkout.......................................................................................................50
6.8 Temperature Probe Replacement ..........................................................................51
6.8.1 Checkout.......................................................................................................51
6.8.2 Replacement .................................................................................................52
6.9 Oil Channel Clean-Out .........................................................................................55
6.10 Element Safety Switch........................................................................................55
6.10.1 Checkout.....................................................................................................56
6.10.2 Replacement ...............................................................................................56
6.11 Contactors .........................................................................................................58
6.11.1 Checkout .....................................................................................................59
6.11.2 Replacement ...............................................................................................61
6.12 Solenoid Valves .................................................................................................63
6.12.1 Replacement ...............................................................................................64

Contents
ii
6.13 Filter Pump & Motor for Units Manufactured Prior to September 2018 ....................67
6.13.1 Removing Debris from Pump ........................................................................67
6.13.2 Resetting Thermal Overload Switch...............................................................69
6.13.3 Motor Removal ............................................................................................69
6.13.4 Replacement Of Pump Motor ........................................................................71
6.14 HubMounted Filter Pump and Motor Assembly .....................................................72
6.14.1 Removing Debris from Pump ........................................................................72
6.14.2 Replacing the Hubmounted Filter Pump ........................................................73
6.14.3 Replacing the Motor Assembly ......................................................................76
6.15 JIB Pump...........................................................................................................77
6.15.1 Replacement ...............................................................................................77
6.16 Express Filter PC Board .....................................................................................78
6.16.1 Replacement ...............................................................................................78
6.17 Transformers .....................................................................................................80
6.17.1 Checkout.....................................................................................................80
6.17.2 Replacement ...............................................................................................81
6.18 Installing Arby’s SiteSage Radio..........................................................................82
6.18.1 Installing SiteSage Radio Hardware ..............................................................82
6.18.2 Enabling the Control MODBUS .....................................................................85
6.19 Filter Motor Relay...............................................................................................85
6.20 Drain Pan Switch................................................................................................87
6.20.1 Replacement ...............................................................................................87
6.21 Filter Beacon®...................................................................................................89
6.21.1 Replacement ...............................................................................................89
6.22 Oil Level Probes.................................................................................................91
6.22.1 Checkout.....................................................................................................91
6.22.2 Replacement ...............................................................................................92
6.23 Drain Rod Microswitch........................................................................................94
6.23.1 Checkout.....................................................................................................94
6.23.2 Replacement ...............................................................................................95
Chapter 7 Parts Information...........................................................................................97
7.1 Introduction .........................................................................................................97
7.2 Genuine Parts......................................................................................................97
7.3 When Ordering Parts............................................................................................97
7.4 Prices..................................................................................................................97
7.5 Delivery...............................................................................................................97
7.6 Warranty .............................................................................................................97
7.7 Recommended Spare Parts For Distributors ..........................................................98
Chapter 8 Wiring Diagrams..........................................................................................135
8.1 208/240 Volt ......................................................................................................135
8.2 380-414 Volt ......................................................................................................140

Preface
iii
SSaaffeettyy
Henny Penny fryers have many safety features incorporated. However, the only way
to ensure safe operation is to fully understand the proper installation, operation, and
maintenance procedures. The instructions in this manual have been prepared to aid
you in learning the proper procedures. Where information is of particular importance
or is safety related, the words DANGER, WARNING, CAUTION, or NOTICE are used.
Their usage is described as follows:
DDAANNGGEERR!! indicates hazardous situation which, if not
avoided, will result in death or serious injury.
DDAANNGGEERR!!
WWAARRNNIINNGG!! indicates hazardous situation which, if not
avoided, could result in death or serious injury.
WWAARRNNIINNGG!!
CCAAUUTTIIOONN!! indicates hazardous situation which, if not
avoided, could result in moderate or minor injury.
CCAAUUTTIIOONN!!
NOTICE
NOTICE is used for information considered important
regarding property damage.

Preface
iv
SHOCK HAZARD SYMBOLS
HOT SURFACE SYMBOLS
These are the original version controlled Henny Penny instructions for Evolution Elite
Reduced Oil Capacity Open Fryer Model EEE 141, 142, 143, and 144. This manual is
available on the Henny Penny Public website (www.hennypenny.com). Read these
instructions completely prior to installation and operation of this appliance to ensure
compliance to all required installation, operation and safety standards. Read and obey
all safety messages to avoid damage to the appliance and personal injury.
•TThhiiss ffrryyeerr mmuusstt bbee iinnssttaalllleedd aanndd uusseedd iinn aa wwaayy tthhaatt
wwaatteerr ddooeess nnoott ccoonnttaacctt tthhee ooiill wwhhiicchh ccaann ccaauussee
ssppllaasshhiinngg aanndd bbooiilliinngg oovveerr ooff ooiill aanndd sstteeaamm lleeaaddiinngg
ttoo ppeerrssoonnaall iinnjjuurryy;; eexxcclluuddeess nnoorrmmaall pprroodduucctt
mmooiissttuurree..
•BBuurrnn rriisskk!! DDoo nnoott mmoovvee tthhee ffrryyeerr oorr ffiilltteerr ddrraaiinn ppaann
wwhhiillee ccoonnttaaiinniinngg hhoott ooiill.. PPeerrssoonnaall iinnjjuurryy oorr sseerriioouuss
bbuurrnnss ccaann rreessuulltt ffrroomm ssppllaasshhiinngg hhoott ooiill..
This appliance is intended for commercial use in kitchens of restaurants, bakeries,
hospitals, etc. but not for the continuous mass production of food such as in a factory
setting. During use the units airborne A-weighted emission sound pressure is below
70 db(A). All repairs must be performed by the manufacturer, its service agent or
similarly qualified persons in order to avoid a hazard.
Always use strain relief. Install the provided power cord with the ground wire
dimensioned to fail last. If the supplied power cord or an existing one becomes
damaged, do not use it; rather, replace it with a known good power cord. The power
cord must be replaced by the manufacturer, its service agent or similarly qualified
persons in order to avoid a hazard.
Proper daily, weekly, monthly, quarterly and yearly maintenance must be performed
on this appliance to ensure safe and continuous operation. This appliance must never
be cleaned with a water jet or steam cleaning tool. Cleaning brushes are shipped with
the appliance and proper cleaning instructions are included in this manual.

Preface
v
Proper maintenance also increases the usable life of the appliance and oil, which
reduces lifetime operating costs. Additionally, old oil increases the possibility of surge
boiling and fire due to the reduced flash point of the oil. The oil temperature must
never exceed 450⁰ F (230⁰ C).
This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety. Children should be supervised to ensure that they
do not play with the appliance.
This appliance is not intended to be operated by means of an external timer or a
separate remote control system.

Preface
vi

Troubleshooting
1
CChhaapptteerr 11 TTrroouubblleesshhoooottiinngg
11..11 IInnttrroodduuccttiioonn
This section provides troubleshooting information in the form of an easy to read table.
If a problem occurs during the first operation of a new fryer, recheck the installation
per Chapter 2 Installation of the Operator’s manual. Before troubleshooting, always
recheck the operation procedures per Chapter 3 of the Operator’s manual.
11..22 TTrroouubblleesshhoooottiinngg
To isolate a malfunction, proceed as follows:
11)) Clearly define the problem (or symptom) and when it occurs.
22)) Locate the problem in the Troubleshooting table.
33)) Review all possible causes. Then, one-at-a-time work through the list of
corrections until the problem is solved.
44)) Refer to the maintenance procedures in the Maintenance Section to safely and
properly make the checkout and repair needed.
IIff mmaaiinntteennaannccee pprroocceedduurreess aarree nnoott ffoolllloowweedd ccoorrrreeccttllyy,, iinnjjuurriieess aanndd//oorr pprrooppeerrttyy
ddaammaaggee ccoouulldd rreessuulltt..
TTaabbllee 11--11 TTrroouubblleesshhoooottiinngg
Problem Cause Correction
Power switch ON
but fryer com-
pletely
inoperative.
Open circuit.
• Plug fryer in.
• Check breaker or fuse at supply box.
•NNoonn--UUSS//SSoommee IInntt’’ll LLooccaattiioonnss OOnnllyy
Breakers in fryer tripped: open left door and
reset breaker on fryer.
Oil will not heat
but lights are on.
All power cords
not plugged in.
Unit has two power cords; make sure both are
plugged in.
Control error “E-
10”.
Open high limit
circuit.
Let unit cool down (15-20 minutes), reset the high
limit using the high limit tool on the inside of the LH
door and gently pushing it into the hole in the heat-
ing element hinge; if high limit does not reset, high
limit must be replaced.
Vat is under-
filled.
Jib is low or
empty.
Fill the JIB.

Troubleshooting
2
Problem Cause Correction
JIB oil line is
clogged or
collapsed.
Check JIB line.
Filter pan needs
cleaned.
Clean filter pan and change paper or pad.
Oil foaming or
boiling over top of
vat.
Water in oil. Drain and clean oil.
Improper or bad
oil.
Use recommended oil.
Improper filtering. Refer to filtering procedures.
Improper rinsing
after cleaning the
vat.
Clean and rinse vat and then dry thoroughly.
Oil will not drain
from vat.
Drain valve
clogged with
crumbs.
Open valve, force cleaning brush through drain.
Drain trough
clogged.
Remove right side panel and remove plug from end
of trough, clean trough.
Filter motor runs
but pumps oil
slowly.
Filter line connec-
tions loose.
Tighten all filter line connections.
Filter paper or
pad clogged.
Change filter paper or pad.
Bubbles in oil
during entire fil-
tering process.
Filter pan not
completely
engaged.
Make sure filter pan return line is pushed completely
into the receiver on the fryer.
Filter pan
clogged.
Clean pan and change paper or pad.
Damaged O-ring
on filter line re-
ceiver on fryer.
Replace O-ring.
Control error
code “E-31”
Elements are up. Lower elements back into vat.
Filter motor will
not run.
Power cord for
vat #1 is not
plugged in.
Plug power cord into receptacle.
Open circuit. Breakers in fryer tripped; open left door and reset
breaker on fryer.
Thermal reset
button on the rear
Allow motor to cool, then, using a screwdriver, press
hard against the button until it clicks.

Troubleshooting
3
Problem Cause Correction
of the pump mo-
tor is tripped.
DDiissppllaayyeedd PPrroommpptt SSeeccttiioonn
“IS POT FILLED”
filter error
prompt.
All oil did not
completely return
after a filter cycle.
• Have manager follow prompts.
• Is JIB full? If not, fill JIB.
“CHECK PAN”
prompt.
Filter pad
clogged.
Replace filter pad/clean pan.
“FILTER PAN
MISSING”
prompt.
Filter pan not
completely
engaged.
Adjust filter pan.
Filter pan
missing.
Find pan and replace.
Filter pan inter-
lock not engaged.
Adjust filter pan to engage interlock.
11..33 EErrrroorr CCooddeess
In the event of a control system failure, the digital display shows an error message.
The message codes are shown in the display column below. A constant tone is heard
when an error code is displayed. To silence this tone, press any button.
TTaabbllee 11--22 EErrrroorr CCooddeess
Display Cause Panel Board Correction
“E-4” Control board
overheating.
Turn switch to OFF position, then turn switch back to ON;
if display shows “E-4”, the control board is getting too hot;
check the louvers on each side of the unit for obstruction.
“E-5” Oil overheating. Turn switch to OFF position, then back to ON; if display
shows “E-5”, the heating circuits and temperature probe
should be checked.
“E-6A” Temperature
probe open.
Turn switch to OFF position, then back to ON; if the dis-
play shows “E-6”, the temperature probe should be
checked.
“E-6B” Temperature
probe shorted.
“E-10” High limit. Let the unit cool down (15-20 minutes), insert the high limit
tool, on the inside of the LH door, gently into the hole in
the heating element hinge. If the high limit does not reset,
high limit must be replaced.
“E-15” Drain switch. Make sure drain knob is completely pushed-in; if E-15 per-
sists, have drain switch checked.

Troubleshooting
4
Display Cause Panel Board Correction
“E-18A” Left level sensor
open.
Turn switch to OFF position, then back to ON; if display
still indicates a failed sensor, have the connections
checked on the control board. Have sensor check and re-
placed if necessary.
“E-18B” Right level sen-
sor open.
“E-18C” Both level sen-
sors open.
“E-21” Slow heat
recovery.
Have a certified service technician check the fryer for cor-
rect voltage to the unit; have heat circuit checked; have
unit checked for loose or burnt wires.
“E-22”
“NO HEAT”
“CHECK
PWR
CORD
AND
BREAKER”
Elements not
heating.
Have power cord and heat circuit checked.
“E-31” Elements are up. Lower elements completely back into the vat.
“E-41”
“E-46”
Programming
failure.
Turn power switch to OFF, then back to ON; if display
shows an error code, have the controls re-initialized; if er-
ror code persists, have the control board replaced.
“E-47” Analog converter
chip or 12-volt
supply failure.
Turn power switch OFF, then back to ON; if “E-47” per-
sists, have the I/O board, or the PC board replaced; if
speaker tones are quiet, probably I/O board failure; have
the I/O board replaced.
“E-48” Input system
error.
Have PC board replaced.
“E-54C” Temperature in-
put error.
Turn power switch to OFF, then back to ON; have control
PC board replaced if “E-54C” persists.
“E-60” AIF PC board not
communicating
with PC board.
Turn power switch to OFF, wait 15 seconds, then turn
switch back to ON. If “E-60 persists, have connector be-
tween the PC boards checked; replace AIF PC board or
control PC board if necessary.
“E-93A”
“24 VDC
SUPPLY
TRIPPED”
Autolift motor
malfunction or
failure.
If AutoLift feature is not operating, have each of the Auto-
lift motors checked.

Info & Filter Button Stats
5
CChhaapptteerr 22 IInnffoo && FFiilltteerr BBuuttttoonn
SSttaattss
22..11 IInnffoo && FFiilltteerr BBuuttttoonn SSttaattss
NOTE: If no buttons are pressed within 5 seconds in any of stats modes, the controls
revert back to normal operation.
22..11..11 FFiilltteerr BBuuttttoonn SSttaattss
TTaabbllee 22--11 FFiilltteerr BBuuttttoonn SSttaattss
Menu Step Description
Cook Cycles Re-
maining Before
Filtering
Press either filter button 1 time. The left display shows “COOKS RE-
MAINING” and the right display shows the number of cook cycles before
the next auto filter. For example, “REMAINING” “3 6”, means after 3
more cook cycles on the left vat, the controls asks the operator if they
are ready to filter or not. But, 6 more cook cycles remain on the right vat.
Time & Date Press either filter button 2 times, “FILTERED” shows in the displays,
along with time-of-day and date of the last filter.
Hours The Exist-
ing Filter Has
Been Used
Press either filter button 3 times and “FLTR PAD” “XX HOURS” shows in
displays to indicate the number of hours the existing filter has been used.
22..11..22 IInnffoo BBuuttttoonn SSttaattss
TTaabbllee 22--22 IInnffoo BBuuttttoonn SSttaattss
Menu Step Description
Actual Oil
Temperature
Press the info button 1 time and the actual oil temperature shows in the
display for each vat.
Set-Point
Temperature
Press the info button 2 times and “SP” shows in the display, along with
the set-point (preset) temperature of each vat.
Recovery Infor-
mation For Each
Vat
Press the info button 3 times and “REC” shows in the left display and the
recovery time that oil temperature went from 250°F (121°C) to 300°F
(149°C) shows in the right display. For example, “REC 5:30” means it
took 5 minutes and 30 seconds for the oil temperature to recover to 300°
F (149°C) from 250°F (121°C).

Info & Filter Button Stats
6

Information Mode
7
CChhaapptteerr 33 IInnffoorrmmaattiioonn MMooddee
This mode gathers and stores historic information on the fryer and operator’s
performance which can be used for operational and technical help and allows you to
view the following:
11.. E-Log
22.. Last Load
33.. Daily Stats
44.. Oil Stats
55.. Review Usage
66.. Inputs
77.. Outputs
88.. Oil Temp
99.. CPU Temp
1100..Communication Info
1111..Analog Info
1122..Activity Log
1133..Oil Levels
1144..Pump Valve Info
1155..AIF Info
1166..USB Support
NOTE: Not all Information Mode functions are discussed in this section. To ensure
proper operation of fryer, please consult Henny Penny Corp. before changing any of
these settings. For more information on these functions, contact Technical Support at
1-800-417- 8405, or 1-937-456-8405.
To access Info Mode:
11)) Press and hold the program and info button at the same time until “*INFO
MODE*” flashes on the screen.
NOTE:
• Press the info button and program button to exit Information Mode at any time.
• Use the left or right arrow button to navigate through the info modes.

Information Mode
8
TTaabbllee 33--11 IInnffoorrmmaattiioonn MMooddee DDeettaaiillss
Menu Step Description
1. E-Log The E-Log section provides an error code log.
11.. Press the info button and program button at the same time and
“*INFO MODE*” shows in the display, followed by “1. E-LOG”.
22.. Press the down arrow button and “A. (date & time) *NOW*” show
in displays. This is the present date and time.
33.. Press the down arrow button and if an error was recorded, “B.
(date, time, and error code information)” shows in display. This is
the latest error code that the controls recorded. Sometimes the
characters “L:” and “R:” appear in front of the error code on the
display which refers to the left or right vat of a split vat.
44.. Press the down arrow button and the next latest error code
information can be seen. Up to 10 error codes (B to K) can be
stored in the E-LOG section.
2. Last Load The Last Load section provides information on recent cook cycles.
11.. Press the right arrow button and “2. LAST LOAD” shows in
displays.
22.. Press a timer button for the product you want to view the cook
data and the LED flashes.
33.. Press the down arrow button to start viewing the cook data.
For example, if the left timer 1 LED is flashing, “PRODUCT FRY
L1” shows in displays.
If the right timer 2 LED is flashing, “PRODUCT FRY R2” shows in
displays.
44.. Press the down arrow button to start viewing the cook data. See
Table 3-2
Last Load Details , page 10.
3. Daily Stats The Daily Stats section provides operational information of the fryer
for the last 7 days.
11.. Press the right arrow button and ”3. DAILY STATS” shows in
displays.
22.. Press the down arrow button to start viewing the cook data.
33.. Press the right timer 1 button to view data for other days of the
week. See Table 3-3
Daily Stats Details , page 11.
4. Oil Stats The Oil Stats section provides information of current oil and average
of last four batches of oil.

Information Mode
9
Menu Step Description
11.. Press the right arrow button and “4. OIL STATS” shows in
displays.
22.. Press the down arrow button to start viewing the cook data. See
Table 3-4
Oil Stats Details , page 12
33.. Press and hold a product button (1 to 4) to view the data from one
of the previous 4 batches of oil used.
• Press product button 1 to view oldest oil data: Ex: OIL-4 14
DAYS
• Press product button 2 to view 3rd oldest oil data: Ex: OIL-3 12
DAYS
• Press product button 3 to view 2nd oldest oil data: Ex: OIL-2 15
DAYS
• Press product button 4 to view previous batch of oil: Ex: OIL-1
13 DAYS
NOTE: To obtain the most accurate oil information, use the “3.DIS-
POSE” step in the Filter Menu (press and hold the filter button) to
drain the oil from the vat.
5. Review Usage The Review Usage section provides accumulated info since the data
was last reset.
11.. Press the right arrow button and “5. REVIEW USAGE” shows in
displays.
22.. Press the down arrow button to start viewing the cook data. See
Table 3-5
Review Usage Details , page 12.
6. Inputs
11.. Press the right arrow button and “6. INPTS” and “HDE” show in
displays.
H = HIGH LIMIT - If “H” is present, the high limit is good. If “-”
shows then the high limit is tripped out (overheated) or
disconnected.
D = DRAIN SWITCH - If “D” is present, the drain handle (when
applicable) is closed. If “-” shows then the drain is open or the
switch is faulty.
E = Element switch - If “E” is present, the element switch is good.
If “-” shows in the display, the element is in the upright position, or
the switch is faulty.

Information Mode
10
Menu Step Description
22.. Press the down arrow button and an underscore (_) indicates the
input is not presently detected. A checkmark (✓) indicates the
signal is detecting a normal input. A blinking “X” indicates the
signal is presently detected, but is detected as a half-wave
(partially failed) input.
NOTE: The H, D, E signals above are wired in series. The first
signal missing out of this sequence l generally causes all signals
to the right of it to be missing as well.
7. Outputs
11.. Press the right arrow button and “7. OUPTS” and “S-H-” show in
displays.
S = SAFETY CONTACTOR - Press product button 6 to turn off
and on the safety (primary) contactor.
H = HEAT CONTACTOR - Press product button 7 to turn off and
on the heat contactor. (product button 1 turns off and on the
safety (primary) contactor for the left vat of a split vat fryer, and
product button 2 turns off and on the heat contactor.)
8. Oil Temperature
11.. Press the right arrow button and “8.OIL TMP” shows in the left
display and the oil temperature shows in the right display.
9. CPU
Temperature 11.. Press the right arrow button and “9.CPU TMP” shows in the left
display and the current PC board temperature shows in the right
display.
TTaabbllee 33--22 LLaasstt LLooaadd DDeettaaiillss
Function Display Example
Product (Last Product Cooked) PRODUCT FRY L1
Time Of Day The Last Cook Cycle Was
Started
STARTED FEB-06 2:25P
Actual Elapsed Cook Time ACTUAL TIME 1:06
Programmed Cook Time PROG TIME 1:00
Max Temp During Cook Cycle MAX TEMP 350°F
Min Temp During Cook Cycle MIN TEMP 313°F
Avg Temp During Cook Cycle AVG TEMP 322°F
Heat On (%) During Cook Cycle HEAT ON 45%

Information Mode
11
Function Display Example
Ready? (Was Fryer Ready Before Start?) READY? YES
When Cook Cycle Was Stopped:
Early QUIT AT0: 10 REM
After Complete Cook Cycle *DONE* +6 SEC
Difference (%) Between Actual And Pro-
grammed Cook Time
ACT/PROG 1%
TTaabbllee 33--33 DDaaiillyy SSttaattss DDeettaaiillss
Function Display Example
Day for which this data was recorded APR-30 TUE
Number of Hours: Minutes the fryer was on (L/R) ON HRS TUE 3:45
Number of times filtered (L/R) FILTERD TUE 4
Number of times filter skipped (L/R) SKIPPED TUE 4
Number of times oil added (L/R) ADD OIL TUE 4
Number of times oil discarded (L/R) DISPOSE TUE 0
Oil temperature recovery time (L/R) RECOVRY
TUE
1:45
Total number of cook cycles that day (L/R) TOT CK TUE 38
Number of cycles stopped before *DONE* QUIT CK TUE 2
Cook Cycles for Product #1 COOK -1- TUE 17
Cook Cycles for Product #2 COOK -2- TUE 9
Cook Cycles for Product #3 COOK -3- TUE 5
Cook Cycles for Product #4 COOK -4- TUE 0
Cook Cycles for Product #5 COOK -5- TUE 0
Cook Cycles for Product #6 COOK -6- TUE 6
Cook Cycles for Product #7 COOK -7- TUE 0
Cook Cycles for Product #8 COOK -8- TUE 0

Information Mode
12
Function Display Example
Cook Cycles for Product #9 COOK -9- TUE 1
Cook Cycles for Product #0 COOK -0- TUE 0
TTaabbllee 33--44 OOiill SSttaattss DDeettaaiillss
Function Display Example
Start date of new oil (L/R) NEW OIL MAR-23
Number of days oil in use (L/R) OIL USE 4 DAYS
Number of filters on this oil (L/R) FILTERD 4
Number of times filter skipped (L/R) SKIPPED 0
Number of cook cycles on this oil (L/R) TOT CK 38
Average number of days per oil change (L/R) AVG DAYS
PER OIL CHANGE
13.8 DAYS
Average number cook cycles per oil change (L/R) AVG CKS PER
OIL CHANGE
388 CKS
TTaabbllee 33--55 RReevviieeww UUssaaggee DDeettaaiillss
Function Display Example
Day the usage data was previously reset SINCE APR-23 2011
Number of Hours the fryer was on (L/R) ON HRS 4 4
Number of times filtered (L/R) FILTERD 4 4
Number of times filter skipped (L/R) SKIPPED 0 0
Number of times oil added (L/R) ADD OIL 4 4
Number of times oil discarded (L/R) DISPOSE 1 1
Total number of cook cycles (L/R) TOT CK 38 38
Number of cycles stopped before *DONE* QUIT CK 2 2
Cook Cycles for Product #1 COOK -1- 17 17
Cook Cycles for Product #2 COOK -2- 9 9
Cook Cycles for Product #3 COOK -3- 5 5
Cook Cycles for Product #4 COOK -4- 0 0