Henny Penny PFE-591 User manual

MODEL PFE-591 Electric
© 2009HennyPennyCorporation, Eaton, OH45320 USA Revised 01/14/09
PROJECT QUANTITY ITEM NO
General Information
Henny Penny first introduced
commercial pressure frying to the
foodservice industry 50 years ago.
Today, Henny Penny pressure fryers
continuer to lead the industry in
performance, durability and
innovation.
Frying under pressure enables
lower cooking temperatures and
faster cooking times. Pressure also
helps seal in the food’s natural juices
and reduce absorption of frying oil
into product. Results of pressure
frying generally produce a product
with less fat and more original flavor
than other methods of frying.
The Henny Penny PFE-591 is the
only electric pressure fryer on the
market that cooks up to 8 head of
chicken or 24 lbs. (11 kg) of food in a
single load. A high volume fryer can
offer significant savings in time, labor,
frying oil, energy use and
maintenance over an equivalent
combination of smaller competitive
fryers.
Henny Penny high-volume pressure
fryers incorporate several beneficial
design features, including rectangular
fry pot, cold-zone, counter-balanced
lid lift and lock, raised edge on fryer
deck and more.
The PFE-591 features high-
efficiency heating elements and a
heat exchange system that produces
among the lowest average exhaust
gas temperatures in the industry.
COMPUTRON™ 8000 control provides
fully automatic, programmable
operation, as well as energy-saving,
filtration and load management
features.
Available built-in filtration is
standard and can be accomplished in
minutes with no handling of hot oil.
High volume 8-head electric pressure fryer,
model PFE-591.
Henny Penny Corporation
PO Box 60 Eaton OH 45320 USA
+1 937 456.8400 800 417.8417
+1 937 456.8434 Fax [phone] Fax
www.hennypenny.com
High volume pressure fryers
Standard Features
•Stainless steel cabinet for easy-
cleaning and long life.
•Heavy-duty stainless steel
rectangular fry pot with 7-year
warranty.
•Fully insulated fry pot.
•High-efficiency heating elements.
•Patented heat transfer technology.
•Patented counter-balanced lid lift
and lock system for easy loading
and unloading.
•Built-in filtration.
•Raised edge on deck reduces
spills.
•4 heavy-duty casters, 2 locking.
•COMPUTRON™ 8000 control
10 programmable cook cycles
Melt mode
Idle mode
load compensation
Proportional control
Optional filter prompt and
customizable filter tracking
Clean-out mode
16-character digital display with
multiple language settings
Accessories shipped with unit
•Loading carrier
•Basket configuration, choose one:
Full basket—(4) flat wire baskets,
(1) wire rack cover, rack handle
Half-size rack—4 wire racks, (1)
wire rack cover, rack handle
•Stirrer and drain clean-out rod
•Max shortening filtration system and
(2) PHT filter envelopes. (Units
available without filtration.)
Accessories and options available
separately
Direct Connect shortening disposal
(filtration equipped units, only)
Shortening shuttle
Filter rinse hose
Filter pan dolly
APPROVED APPROVED AS NOTED RESUBMIT
AUTHORIZED SIGNATURE DATE

© 2098HennyPennyCorporation, Eaton, OH45320 USA Revised 01/14/09
Laboratory certifications
Continuing product improvement may subject specifications to change without notice.
PROJECT ITEM NO
Bidding Specifications
•Provide Henny Penny Model PFE-591 high-
volume electric pressure fryer, 24 lbs. (10.9
kg) 8-head chicken capacity per load, with
COMPUTRON™ 8000 control and built-in
filtration system.
•Materials—cabinet, deck, exhaust stack,
filter drain pan and various fittings are
stainless steel. Lid lift and lock system is
heavy-duty stainless steel. Fry pot is heavy
duty stainless steel.
•Units shall incorporate high-efficiency heat-
exchange design for extremely fast recovery.
•Counter-balanced lid lift system enables easy
loading and unloading. Lid remains in locked
position until pressure reaches 1 psi.
•Electric elements encircle pot part-way up
the side, and are not located below pot. This
design produces a “cold zone” that extends
suitable oil life.
•Unit’s controller provides for programmable
or manual operation with press-key controls
and LED digital display. Control offers idle
www.hennypenny.com
and melt modes, load compensation, filtration
tracking and 7-day history.
•Units will include four heavy-duty casters, two
locking.
•Units with filtration system ship with stainless
steel Max filtration screen and 2 PHT filter
envelopes. All units ship with loading, rack,
basket handles and choice of fry baskets or
wire racks.
Electric power
25 ½ in. (648 mm) 41 in. (1040 mm)
Heat
(4) immersed elements 4250W each
(17000W total)
Capacity
Product: 24 lbs. (10.9 kg) 8-head chicken
Oil: 100 lbs. (47.3 l)
Electrical
FRONT
PLAN
Dimensions
Height: 61 in. (1549 mm)
Width: 25 ½ in. (648 mm)
Depth: 41 in. (1040 mm)
Required clearances
Top: 10 in. (254 mm) lid up for cleaning
Sides: 6 in. (152 mm) air flow
Back: 6 in. (152 mm) air flow
Front: 38 in. (965 mm) filter pan removal
Crated dimensions
Length: 46 in. (1168 mm)
Depth: 30 in. (762 mm)
Height: 70 in. (1778 mm)
Volume: 56 cu. ft. (1.58 m³)
Net weight N/A
Crated weight 758 lbs. (344 kg)
Pressure
Operating pressure: 12 psi.
Safety valve setting: 14.5 psi.
High volume pressure fryers
61in.(1549 mm)
to top of stack
MODEL PFE-591 Electric
Volts Phase Cycle/Hz Watts Amps Wire
200 3 50 or60 17000 49.0 3+G
208 3 50/60 17000 47.2 3+G
240 3 50/60 17000 40.9 3+G
380 3 50 17000 25.8 3NG
400 3 50 17000 24.6 3+G
415 3 50 17000 23.7 3NG
480 3 60 17000 20.5 3+G