Henny Penny QSR Solutions FM03-672 User manual

QSR Solutions

Setting The Pace
With nearly half of today’s restaurant meals being served in Quick-Service
Restaurants, QSRs account for one of the largest market segments in the
foodservice industry. As a QSR operator, you face the same challenges
as other foodservice professionals, but oen on an even larger scale. We
understand your unique high-volume/high-speed competitive environment
makes for some of the most demanding operational conditions in any
foodservice category. You need equipment that helps you:
■Ensure food quality
■Manage time and labor more eciently
■Increase protability
■Oer extensive menu choices
At Henny Penny, we’ve built our reputation for quality and reliability
on decades of working with both independent restaurateurs and some
of the largest QSR franchises in the world. No matter the size of your
operation, Henny Penny and our distributors oer you the highest quality
products and unmatched market expertise. With the exibility of in-house
manufacturing and the largest worldwide network of service technicians,
we’re well equipped for resolving any issues that may arise. is global
commitment to problem solving makes Henny Penny your trusted
foodservice expert — around the world and in any language.
Superior Food Quality Starts
With Superior Equipment
Because QSR consumers have such a wide variety of choices, you know just
how important outstanding food quality is when it comes to dierentiating
your QSR in the marketplace. Henny Penny brings you all the tools to

prepare consistent, great-tasting products, so you can distinguish yourself
from competitors and build repeat business from customers who learn
to expect a great value from your establishment. We also understand the
importance of food safety in your business, as a single bad experience can
damage consumer perceptions drastically. at’s why at Henny Penny,
everything we build is designed to deliver the highest levels of food quality,
safety and consistency in order to ensure your customers’ satisfaction.
An Investment In Your Success
When it comes to investing in your QSR’s success, the long-term impact of
purchasing new equipment goes well beyond the initial cost. Considerations
such as the durability of your equipment to handle the heavy loads
associated with a quick-serve operation and the versatility to test the appeal
of new menu items are vital. Likewise, concerns such as equipment upkeep,
energy eciency and reducing wasted product have a direct bearing on
raising your protability and keeping operational costs low. No one better
understands all of these economic intricacies, or does more to provide a
wealth of solutions, than Henny Penny.
Helping You Work Smarter
While labor is an essential component to any QSR operation, it can also
be one of the biggest challenges you face. In a market segment where high
employee turnover is a stark reality, Henny Penny equipment is designed to
ease the impact of a constantly changing workforce. Engineered to be easy to
operate and easy to clean, our equipment requires minimal supervision and
training. is means increased productivity and reduced labor costs, while
maintaining the quality and consistency of your nished product.
Your Market Challenges

For a better-looking, better-tasting
product, rectangular fry pots
on our fryers promote random
tumbling and turbulent action for
more even cooking.
Built-in filtration in less than four minutes makes
the process faster and safer, reducing labor costs
as well as worker frustration and making your
downtime almost negligible. Unlike other fryers,
this feature is standard on all Henny Penny open
and pressure fryers.
Proven shortening management technology,
including built-in filtration and strategically
engineered placement of burners and cold
zones protect the flavor of your food, extend
the life of your shortening and reduce costs.
The Auto Lift option on our open fryers
lowers and raises loads automatically,
improving both consistency and efficiency.
This can be invaluable for QSRs, where
employees are often in charge of both food
preparation and waiting on customers.
Open and Pressure Fryers
Breadings, Seasonings and Breading Systems
When it comes to the avor of your fried and roasted foods, nothing is
as important as the breadings, seasonings and marinades you use.
at’s why the in-house chefs at our Food Quality Institute have
developed over twenty exclusive recipes to satisfy the entire spectrum
of customer taste preferences — we can even customize recipes for the
local palate of your customers. Whichever options you choose, you can
be condent that Henny Penny breadings and seasonings will consistently deliver the best in
color, texture and avor. And with our hand breading stations and automatic breaders, you
can streamline the breading process depending on your volume and workforce.

Regardless of how consumer tastes change,
there will always be a demand for delicious fried
foods. From preparing timeless favorites like
fried chicken and French fries, to other menu
options such as tenderloins, onion rings and
zucchini, Henny Penny fryers allow you to make
the entrees and side items that many customers
crave from their Supermarket deli. Henny Penny
pioneered the rst commercial pressure fryer
in 1957, so you can rest assured knowing we’ve
spent 50 years perfecting the art of crisp, moist,
delicious fried foods with the most trusted
premium fryers on the market.
Open and
Pressure Fryers

When it comes to expanding the capabilities
and revenue opportunities of your QSR,
no single piece of equipment can match
the versatility of combi-ovens. Using both
moist heat and dry heat, separately and in
combination, a combi-oven can
replace your need for a traditional
grill, steamer and convection
oven, and help you make the
most of limited oor space. What
sets Henny Penny’s SmartCombi™ apart
from others on the market is our Advanced
Steam Technology.™ is patented technology
utilizes an integrated heat exchanger to heat
water before it ows onto a fan wheel where
a specialized rim and high rotation speed
split the water into tiny droplets that quickly
evaporate throughout the cooking chamber.
Henny Penny’s quality design and construction
means a combi-oven that delivers better food
quality at a lower cost of ownership. And with
the optional Crosswise Plus pans, you can
increase SmartCombi™ capacity by 50 percent
without sacricing taste.
Combi-Ovens

Programmable controls and an integrated temperature
probe make
the SmartCombi
™
simple to master,
regardless of your experience with the technology.
Henny Penny’s WaveClean
™
system thoroughly cleans
our SmartCombi
™
ovens automatically, requiring no
supervision. Simply load a cleaning cartridge and
push a button.
Unmatched flexibility means frozen entrees,
side dishes, appetizers and even baked goods
are all prepared perfectly, and the added
convenience of being able to cook multiple
different items at the same time leads to
increased efficiency and faster prep times.
SmartCombi
™
Ovens

Easily removable stainless steel parts and optional
Teflon
®
coating make Henny Penny rotisseries easy
to clean and keep maintenance to a minimum,
saving both time and labor.
Programmable controls allow you to customize
your settings for superior taste and consistency
regardless of operator.
Patented THERMA-VEC
®
even heat process
combines infrared heating with gentle cross-flow
convection for uniform browning and a moist,
evenly cooked finished product.
Cook a full load of chickens in a shorter amount
of time, giving you the ability to prepare more
meals in less time.
Rotisseries

Available in a variety of sizes, rotisseries
give you yet another option for expanding
your QSR’s menu and driving consumer
sales with products that oer a unique
visual appeal. While best known for
cooking mouth-watering, golden chicken,
a rotisserie is also great for preparing items
such as kebabs, ribs, roasts and pastries.
Rotisseries

e ability to cook in volume and serve on
demand is critical to any QSR operation.
Henny Penny understands just how important
holding cabinets are to this process and to your
bottom line, that’s why we manufacture a wide
variety of cabinets with an impressive range
of features. From modular countertop drawer
units to full-size oor models, our heated
and humidied holding cabinets oer fully
insulated doors and cabinet walls, thermostat-
controlled heat, circulating airow and
self-closing doors. All of which helps keep
your food warm and ready-to-serve for
exceptionally long periods of time.
Holding Cabinets