
USER’S QUICK REFERENCE
NEL MODELS
1- Open the lid and turn the unit ON. Set
the vacuum and seal levels (see below).
2- Lay the pouches on the shims and align
their opening along the sealing cushion.
Standard support
height
Low support height
Remove completely if
nedded
TILT position
Useful for packaging
liquids
3- Start the packaging cycle by closing the
lid (hold the lid closed until you feel a
suction).
OPERATION
(a) (b) (c)
HEIGHT CONFIGURATIONS
SEAL LEVELS
SET to 5 for standard bags.
* Higher settings for thicker bags.
CONTROLS
ON
OFF
VACUUM SEAL
GAS
-15
-30 0
CUT OFF
(OPTION)
VACUUM LEVELS
= period of 2 to 45 seconds
@ vacuum level of 10 to 90%
= period of 45 to 90 seconds
@ vacuum levels of 100%
* Higher settings for porous materials such as meat)
Note: Turning the unit OFF at
any time during the cycle, then
turning it ON after 3 seconds:
this will RESET the unit.
Main switch
This is the main power switch of
the unit.
(OPTION)
1
1
0
5
4
3
0
1
1
3
0
0 to 5
5 to 11