Indesit K1G21/R User manual

Cooker
Installation and use
Êóõoííaÿïëèòà
Óñòàíîâêà è ïîëüçîâàíèå
Aragaz
Instalare ºi utilizare
K1G21/R
K1G21S/R

3
14
24
Cooker with gas oven and gas grill
Instructions for installation and use
Ïëèòà ñ ãàçîâîé äóõîâêîé è ãàçîâûì ãðèëåì
Èíñòðóêöèè ïî óñòàíîâêå è ýêñïëóàòàöèè
Aragaz cu cuptor pe gaz ºi grill pe gaz
Instrucþiuni pentru instalare ºi utilizare

3
Important safety warnings
1Thisapplianceisintendedfornonprofessionalusewithinthehome.
2Theseinstructionsareonlyforthosecountrieswhosesymbolsappearinthe
bookletandontheserialno.plateoftheappliance.
3 Thisowner’s manualisforaclass 1 appliance (insulated) or
class2,subclass1appliances(installedbetweentwocabinets.
4Beforeusingyourappliance,readtheinstructionsinthisowner’smanualcarefully
sinceitprovidesalltheinformationyouneedtoensuresafeinstallation,useand
maintenance.Alwayskeepthisowner’smanualclosetohandsinceyoumay
needtorefertoitinthefuture.
5Whenyouhaveremovedthepacking,checkthattheapplianceisnotdamaged.
Ifyouhaveanydoubts,donotusetheapplianceandcontactyournearest
AristonServiceCentre.Neverleavethepackingcomponents(plasticbags,
polystyrenefoam,nails,etc.)withinthereachofchildrensincetheyareasource
ofpotentialdanger.
6Theappliancemustbeinstalledonly bya qualifiedtechnicianin
compliance with the instructions provided. The manufacturer
declinesall liabilityforimproperinstallation,whichmayresultin
personal injury and damage to property.
7Theelectricalsafetyofthisappliancecan onlybe guaranteedif
itis correctly and efficiently earthed,in compliance with regula-
tions on electrical safety.Always ensure that the earthing is ef-
ficient.If you have any doubts, contact a qualified technician to
checkthesystem.Themanufacturerdeclinesallliabilityfordam-
age resulting from a system which has not been earthed.
8Before plugging the appliance into the mains, check that the
specificationsindicatedonthedateplate(ontheapplianceand/
or packaging) correspond with those of the electrical and gas
systems in your home.
9Checkthattheelectricalcapacityofthesystemandsocketswill
support the maximum power of the appliance, as indicated on
the data plate.If you have any doubts, contact a qualified tech-
nician.
10 An omnipolar switch with a contact opening of at least 3 mm or
more is required for installation.
11 If the socket and appliance plug are not compatible, have the
socket replacedwith a suitablemodel byaqualified technician,
who should also check that the cross-section of the socket ca-
ble is sufficient for the power absorbed by the appliance.The
use of adaptors, multiple sockets and/or extensions, is not rec-
ommended. If their use cannot be avoided, remember to use
only single or multiple adapters and extensions which comply
with current safety regulations. In these cases, never exceed
themaximumcurrentcapacityindicatedon theindividualadap-
tor or extension and the maximum power indicated on the mul-
tiple adapter.
12 Do not leave the appliance plugged in if it is not in use.Switch
off the main switch and gas supply when you are not using the
appliance.
13 Theopeningsandslots usedfor ventilationandheatdispersion
must never be covered.
14 Theusermustnotreplacethesupplycableofthisappliance.Alwayscontactan
after-salesservicecentrewhichhasbeenauthorisedbythemanufacturerifthe
cablehasbeendamagedorneedsreplacement.
15 Thisappliancemustbeusedforthepurposeforwhichitwasexpresslydesigned.
Anyotheruse(e.g.heatingrooms)isconsideredtobeimproperandconse-
quentlydangerous.Themanufacturerdeclinesallliabilityfordamageresulting
fromimproperandirresponsibleuse.
16 Anumberoffundamentalrulesmustbefollowedwhenusingelectricalappliances.
Thefollowingareofparticularimportance:
• Do not touch the appliance when your hands or feet are
wet.
• Do not use the appliance barefooted.
• Do not use extensions, but if they are necessary, caution
must be exercised.
• Never pull the power supply cable or the appliance to un-
plug the appliance plug from the mains.
• Never leave the appliance exposed to atmospheric agents
(rain, sun etc.)
• Do not allow children or persons who are not familiar with
the appliance to use it, without supervision.
17 Always unplug the appliance from the mains or switch off the
main switch before cleaning or carrying out maintenance.
18 If you are no longer using an appliance of this type, remember
to make it unserviceable by unplugging the appliance from the
mains and cutting the supply cable. Also make all potentially
dangerous parts of the appliance safe, above all for children
who could play with the appliance.
19 To avoid accidental spillage do not use cookware with uneven
or deformed bottoms on the burners.Turn the handles of pots
and pans inwards to avoid knocking them over accidentally.
20 Never use flammable liquids such as alcohol or gasoline, etc.
near the appliance when it is in use.
21 When using small electric appliances near the hob, keep the
supply cord away from the hot parts.
22 Make sure the knobs are in the “•”/”¡”position when the appli-
ance is not in use.
23 When the appliance is in use, the heating elements and some
parts of the oven door become extremely hot. Make sure you
don’t touch them and keep children well away.
24 Gasappliances require regular airexchangetoensuretrou-
ble-freeperformance.Wheninstallingthecooker,followthe
instructionsprovidedintheparagraphon“Positioning”the
appliance.
25 The glass top (only on certain models) can shatter if it is over-
heated.Therefore,alloftheburnersorhotplatesmustbeturned
off before the top is closed.
26 If the cooker is placed on a pedestal, take the necessary
precautions to prevent the same from sliding off the pedestal
itself.
27 Warning: never place hot containers or items and
flammable materials inside the dishwarmer drawer.
To maintain the EFFICIENCY and SAFETY of this appliance,we recommend:
• call only the Service Centers authorized by the manufacturer
• always use original Spare Parts

4
All instruction on the following pages must be carried out
by a competent person (corgi registered) in compliance
with gas safety (installation and use) regulation 1984.
Important: disconnect the cooker from the electrycity
and gas supply when any adjustment,etc.
Positioning your appliance
Important: this appliance maybeinstalled and used only
inpermanentlyventilatedroomsincompliance withcurrent
directives.The following precautions should be taken:
a) The room must be provided with an external exhaust
system obtained with a hood or with an electric
ventilatorthat goeson automatically each time the unit
is switched on.
In the case of chimneys or flues Directly to the
with branches (for cookers) exterior
b) Theroom must be provided with asystemfor air inflow
which is necessary for a regular combustion.The air
flownecessaryforthecombustion should be at least 2
m3/h for kW of installed power. The system may be
realized by drawing the air directly from outside the
building through a pipe that has at least a 100 cm2
useable section and which must not be accidently
obstructed (Fig. A). And further it may be realized
indirectlyfrom otheradjacent roomswhich areprovided
with a ventilation pipe for the expulsion of the fumes to
theoutsideof the building as foresaid,and which must
not be part of the building in common use or rooms
with risk of fire, or bedrooms (Fig.B).
Detail A Adjacent Room to
room be ventilated
Fig. A Fig. B
Examples of ventilation openings Increased opening between
for thecomburent air the door and and floor
c) During prolonged use of the appliance you may
consider it necessary to open a window to the outside
to improve ventilation.
d) Theliquefied petroleum gases, whichareheavierthan
air,stagnatetowardsthe ground.Therefore,therooms
containing LPG cans must have openings towards the
outsideinorder to allowthe ventingfromthe ground of
eventual gas leak. Thus, the LPG cans must not be
installed or settled in rooms that are below the ground
level, (cellar, etc.) whether the cans are empty or
partially full. It is advisable to keep in the room only
the can which is being used, and it must be placed
away from direct heat sources (ovens, fireplaces,
stoves, etc.) that could make the can reach
temperatureshigher than 50°C.
Levelling your appliance (only on a few models)
Yourcookeris suppliedwith feetfor levellingthe appliance.
If necessary, these feet can be screwed into the housings
in the corners of the cooker base.
Mounting the legs (only on a few models)
Press-fitlegs are supplied which fit underthe base of your
cooker.
Installation of the cooker
Theappliance canbeinstalled nexttofurnitureunits which
are no taller than the top of the cooker hob. The wall in
direct contact with the back panel of the cooker must be
made of non-flammable material. During operation the
back panel of the cooker could reach a temperature of
50°C above room temperature. For proper installation of
the cooker, the following precautions must be taken:
a) The appliance can be placed in a kitchen, dining room
or bedsit, but not in a bathroom.
b) All furniture around the appliance must be placed at
least 200 mm from the top of the cooker, should the
surface of the appliance be higher than the worktop of
this furniture. Curtains should not be placed behind
thecookeror less than 200 mmaway from the sides of
the appliance.
c) Any hoods must be installed according to the require-
ments in the installation manual for the hoods them-
selves.
d) If the cooker is installed beneath a wall cabinet, the
lattermustbesituated at a minimum of 420 mm above
the hob.The minimum distance between the worktop
and kitchen units made of combustible material is 700
mm.
e) The wall in direct contact with the back panel of the
cooker must be made of non-flammable materials.
A
Installation

5
Connecting the gas
The appliance should be connected to the mains or to a
gas cylinder in compliance with current directives.Before
makingthe connection, checkthat the cookeris regulated
for the gas supply you are using. If not, follow the
instructions indicated in the paragraph “Adapting to
different types of gas”. On some models the gas supply
canbe connected on the leftor on the right, as necessary;
tochange the connection, reversetheposition of the hose
holder with that of the cap and replace replace the gasket
(supplied with the appliance).When using liquid gas from
acylinder,installa pressure regulatorwhichcomplies with
current directive.
Important: check that the supply pressure complies with
the values indicated in table 1 “Characteristics of the
burnersand nozzles”since this willensuresafeoperation,
correct consumption and ensure a longer life to your
appliance.
Connection with hose
Make the connection using a gas hose complying with
the the characteristics provided in current directive. The
internal diameter of the pipe used is as follows:
- 8mm for liquid gas;
- 13mm for methane gas.
When installing the hose, remember to take the following
precautions:
•No part of the hose should touch parts whose tempe-
rature exceeds 50°C;
•The length of the hose should be less than 1500 mm;
•The hose should not be subject to twisting or pulling,
and should not have bends or kinks.
•The hose should not touch objects with sharp edges,
any moving parts, and it should not be crushed;
•Thefulllengthof the hose should be easy to inspect in
order to check its condition;
Check that the hose fits firmly into place at the two ends
and fix it with clamps complying to current directive.If any
oftheabove recommendationscannotbeadopted, flexible
metal pipes should be used.
Shouldthe cookerbe installed according totheconditions
of Class 2, subdivision 1, only a flexible metal pipe which
is in compliance with current safety standards should be
used to make the connection to the gas mains.
Connecting a flexible jointless stainless steel pipe
to a threaded attachment
Remove the hose holder fitted on the appliance.The gas
supply pipe fitting is a threaded 1/2 gas cylindrical male
attachment.Onlypipesand gasketscomplyingwithcurrent
directives.Thefull length ofthe pipe mustnot exceed2000
mm.
Tight control
Important: when installation has been completed, check
thepipefitting forleaks with a soapysolution.Neverusea
flame.Once the connection has been made, ensure that
the flexible metal tube does not touch any moving parts
and is not crushed.
Connecting the supply cable to the mains
Install a normalised plug corresponding to the load
indicated on the data plate. When connecting the cable
directly to the mains, install an omnipolar circuit-breaker
with a minimum contact opening of 3 mm between the
appliance and the mains. The omnipolar circuit breaker
should be sized according to the load and should comply
with current regulations (the earth wire should not be
interrupted by the circuit breaker).
The supply cable should be positioned so that it does not
reach a temperature of more than 50°C with respect to
theroom temperature,along its length.Before making the
connection, check that:
•the limiter valve and the home system can support the
appliance load (see data plate);
•the mains is properly earthed in compliance with
current directives and regulations;
•thereis easy accessto thesocketand omnipolarcircuit
breaker, once the hob has been installed.
N.B: never use reducers, adaptors or shunts since they
can cause heating or burning.
Adapting the cooker to different types of gas
In order to adapt the cooker to a different type of gas with
respecttothegas forwhich it wasproduced (indicated on
the label attached to the lid), follow these steps:
a) replacethe hose holdermounted on the appliancewith
that supplied in the bag of “cooker accessories”.
Important:the hose holder for liquid gas is marked 8, the
hose holder for methane gas is marked 13.Always fit the
sealing gasket.
b) Replacing the burner nozzles on the hob:
•remove the grids and slide the burners from their
housings;
•unscrew the nozzles using a 7 mm socket spanner,
and replace them with nozzles for the new type of gas
(see table 1 “Burner and nozzle characteristics”).
•replace all the components by repeating the steps in
reverse order.
HOOD
420
Min.
min.
650
mm. with hood
min.
700
mm. without hood
mm.
600
Min. mm.
420
Min. mm.

6
c) Minimumregulationof the hob burners:
• turn the tap to minimum;
•removethe knoband adjustthe regulationscrew,which
is positioned in or next to the tap pin, until the flame is
small but steady.
N.B.: in the case of liquid gas, the regulation screw
must be screwed in to the bottom.
•check that the flame does not turn off when you turn
the tap quickly from high to low.
d) Regulating the primary air of the burners:
The primary air of the burners requires no regulation.
Adapting the gas oven to different types of gas
a) Replacing the oven burner nozzle:
•remove the warming drawer;
•remove the sliding protection “A”(see Fig.C);
•remove the screw and then the oven burner “V”(see
Fig. D). Remove the oven door to facilitate this
operation.
•unscrew the oven burner nozzle using the special
socket spanner for the nozzles (see Fig.E), or better
stilla 7mmsocket spanner, andreplace itwitha nozzle
suited to the new type of gas (see table 1).
Fig.C Fig. D
Fig.E
b) Minimum regulation of the gas oven burner with
thermostat (see fig.):
•lightthe burneras describedinthe paragraph“theoven
knob”of the instruction booklet.
•turn the knob to Max for about 10 minutes and then
turn the knob to the Min setting;
•remove the knob;
•regulate the screw positioned outside the thermostat
pin until the flame is small but steady.
N.B.: in the case of liquid gas, the regulation screw
must be screwed in to the bottom.
Adapting the gas grill to different types of gas
Replacing the nozzle of the grill burner:
•remove the screw and then slide out the grill burner “V”
(see Fig. F);
•unscrew the grill burner nozzle using the special socket
spanner for the nozzles (see Fig. G) or better still a 7 mm
socketspanner;replacethenozzlewithanozzleforthenew
type of gas (see table 1).
Fig.F Fig.G
Pay particular attention to the plug wires and
thermocouple tubes.
Important
On completion of the operation, replace the old rating
sticker with one indicating the new type of gas used.This
sticker is available from our Service Centres.
Note
Should the pressure of the gas used be different (or vary)
from the recommended pressure, it is necessary to fit a
suitable pressure regulator onto the inlet pipe in
compliance with current National Regulations relative to
“regulators for channelled gas”.
A
V
I
V

7
* At 15°C and 1013 mbar- dry gas
** Propane P.C.S. = 50,37 MJ/Kg
*** Butane P.C.S. = 49,47 MJ/Kg
Natural P.C.S. = 37,78 MJ/m3
Burner and nozzle characteristics
SS
R
A
K1G21/R
K1G21S/R
Table 1 Liquid Gas Natural Gas
Burner Diameter
(mm) Thermal Power kW (p.c.s.*) By-Pass 1/100 Nozzle 1/100 Flow* g/h Nozzle 1/100 Flow* l/h Nozzle 1/100 Flow* l/h
Nominal Reduced (mm) (mm) *** ** (mm) (mm)
Fast
(Large)(R) 100 3.00 0.7 41 87 218 214 128 286 143 286
Semi Fast
(Medium)(S) 75 1.90 0.4 30 70 138 136 104 181 118 181
Auxiliary
(Small)(A) 51 1.00 0.4 30 52 73 71 76 95 80 95
Oven - 3.10 1.0 46 85 225 221 132 295 148 288
Grill - 2.50 - - 80 182 179 122 238 139 227
Supply
Pressures
Nominal (mbar)
Minimum (mbar)
Maximum (mbar)
28-30
20
35
37
25
45
20
17
25
13
6,5
18

8
94 50 50
85/90
Inner dimensions of the oven: Width: 39 cm
Depth:38cm
Height:34cm
InnerVolume of the Oven: 50 lt
Inner Dimensions of the FoodWarmer: Width: 42 cm
Depth: 44 cm
Height: 17 cm
Voltage and Frequency of Power Supply:
see data plate
Burners:
adaptable for use with all the types of gas indicated on
the data plate situated inside the flap or, once the
dishwarmer drawer has been opened, on the inside wall
of the left-hand side panel.
%
This appliance conforms with the following
European Economic Community directives:
- 73/23/EECof19/02/73 (LowVoltage) and subsequent
modifications;
- 89/336/EEC of 03/05/89 (Electromagnetic
Compatibility) and subsequent modifications;
- 90/396/EEC of 29/06/90 (Gas) and subsequent
modifications;
- 93/68/EEC of 22/07/93 and subsequent
modifications.
Technical Specifications
Disposal of old electrical appliances
The European Directive 2002/96/EC on Waste Electrical
and Electronic Equipment (WEEE), requires that old
household electrical appliances must not be disposed of
in the normal unsorted municipal waste stream. Old
appliancesmustbecollected separatelyinordertooptimise
the recovery and recycling of the materials they contain
and reduce the impact on human health and the
environment.The crossed out“wheeledbin”symbolon the
product reminds you of your obligation, that when you
dispose of the appliance it must be separately collected.
Consumers should contact their local authority or retailer
forinformation concerning the correct disposal of theirold
appliance.

9
A. Tray for Catching Overflows
B. Gas Burner
C. Flame Failure Device for Cooktop Burners (only a
few models)
D. Top Grate
E. Control Panel
F. Adjustable Feet or Legs
G. Dripping Pan or Baking Sheet
H. Electronic Lighting Device (only a few models)
K. Oven Rack
L. Electronic Lighting for Hob Burners (only a few
models)
M. Oven and Grill Control Knob
N. Control Knobs for Gas Burners on Hob
O. Button for Oven and Rotisserie Light (only a few
models)
P. Timer Knob (only a few models)
The cooker with gas oven and gas grill
Thevariousfunctionsincluded inthecooker areselectedby
operating the control devices located on the cooker control
panel.
Control Knobs for the Gas Burners on the Hob (N)
Thepositionofthegas burnercontrolled byeach one of the
knobs is shown by a symbol of a solid ring:•. To light one of
the burners, hold a lighted match or lighter near the burner.
Pressdownandturnthecorrespondingknobinthecounter-
clockwisedirectionto themaximum -setting.Eachburner
can be operated at its maximum, minimum or intermediate
power.Shownonthe knobare thedifferentsymbolsforoff •
(theknobison thissettingwhenthesymbollinesupwiththe
reference mark on the control panel), for maximum -and
minimum +.
To obtain these settings, turn the knob counter-clockwise
withrespecttothe offposition.Toturn offtheburner,turn the
knobclockwiseuntilitstops (correspondingagainwith the•
symbol).
Electronic Ignition for the Gas Hob
Someofthemodelsareprovidedwithinstantelectroniclighting
ofthehobgasburners;thesemodelsareidentifiedbythepres-
ence of a lighting device (see detail H).This device operates
when a slight pressure is applied to the “L”button marked with
symbol.To light a specific burner just press the button la-
belled “L”while pushing the corresponding knob all the way in
and turning it counter-clockwise until it lights. For immediate
lighting,first press the button and then turn the knob.
Somemodelsareequippedwithanignitionbuttonincorporated
intothecontrolknob.Ifthisisthecase,theignitor(H)ispresent,
butnotthe“L”button(thesymbolislocatedneareachknob).
To light a burner, simply press the corresponding knob all the
way in and then turn it anti-clockwise to the “High”-setting,
keeping it pressed in until the burner lights.
Important: Should the burner flames accidentally go out,
turn off the control knob and wait at least 1 minute before
trying to relight.
Models with Hob Gas Burner Safety Devices to
Prevent Leaks (only on certain models)
These models can be identified by the presence of the
device itself (see detail C).
Important: Since the hob burners are equipped with a
safety device, you must hold the control knob in for about
6 seconds after the burner has been lighted to allow the
gas to pass until the safety thermocouple has heated.
Notice:The first time you use your appliance, we recom-
mend that you set the thermostat to the highest setting
and leave the oven on for about half an hour with nothing
in it, with the oven door shut. Then, open the oven door
and let the room air.The odour that is often detected dur-
ing this initial use is due to the evaporation of substances
used to protect the oven during storage and until it is in-
stalled.
The different functions and uses of the oven
F
A
E
K
G
D
B
M
P
LN
O
H
C

10
Attention:Onlyusethebottomshelfof theovenwhenusing
the rotisserie to cook (where present).For all other types of
cooking,neverusethebottomshelfandneverplaceanything
on the bottom of the oven when it is in operation because
thiscoulddamagetheenamel.Alwaysplaceyourcookware
(dishes, aluminium foil, etc.etc.) on the grate provided with
the appliance inserted especially along the oven guides.
Oven and Grill Control Knob (M)
This knob allows you to select the various features of the oven
andtosetthemostappropriatecookingtemperaturefromamong
those indicated on the knob itself (between Min and Max).
To light theovenburner,hold alightedmatch orlighter near the
“F”hole and, at the same time, press down and turn the oven
knob counter-clockwise to theMax setting.
Since the cooker is equipped with a safety device which
makesitnecessarytokeeptheknobpressedinforabout6
secondsafter the burnerhasbeen lightedto allow the gas
topassthroughfreely.
The cooking temperature is selected by matching the desired
temperaturewiththereferencemarkonthepanel;thecomplete
rangeoftemperaturesisshownbelow.
Thetemperaturesettingisthenautomaticallyreachedandkept
constant by the thermostat (which is controlled by the knob).
To use the grill, turn the knob clockwise till to setting ,
afterholdinga lightedmatchor alighterclose tothegrillburner.
In the grill burner equipped with a safety device, the knob
must be held pressed in for about 6 seconds in order to
activate the flame failure device. In this way the infrared ray
comes on for browning the food or cooking roast, chops,
sausages,roast-beef,etc.;forgrillcooking,placeadrip-panunder
the grill to catch the grease.
Important Notice: In the eventthe flame for the oven acciden-
tally goes out, turn the control knob for the burner to the off
position and do not relight the burner for at least one minute.
Important:whenusingthegrill,theovendoormustbeleftpartly
openbypositioningthedeflector“D”betweendoorandpanelto
preventthecookerknobsfromoverheating.
Oven Light Button (O)
This button is marked by the 1symbol and switches on
thelightinside the oven so that you can monitor the cook-
ingprocesswithout opening the door.
The rotisserie (only a few models)
To operate the rotisserie, proceed as follows:
a) place the dripping-pan on the 1st rack;
b) insert the special rotisserie support on the 4th rack
and position the spit by inserting it through the special
hole into the rotisserie at the back of the oven;
c) to start the spit, press the button “O”.
CookingControlTimerKnob (only afewmodels)
Somemodelsareequippedwithatimerprogramtocontrolwhen
theovenshutsoff duringcooking.Touse this feature, youmust
windthe“P”knobonefullturninthecounter-clockwisedirection
#;Then,turntheknobintheclockwisedirection",tosetthe
time by matching up the indicator on the control panel with the
number of minutes on the knob.
Caution
Keep children away from the oven door when in use be-
cause it becomes very hot.
Storage recess below the oven (only a few models)
Below the oven a recess can be used to contain cooking
pans and cooker accessories. Moreover, during oven
operation, it may be used to keep food warm.To open the
storage is necessary turn it downwards.
Caution: this storage recess must not be used to store
inflammablematerials.
Min •150 •180 •220 Max
D
F

11
Practical advice for burner use
In order to get the maximum yield it is important to
rememberthe following:
•Use appropriate cookware for each burner (see table)
so as to avoid flames overshooting the edges.
•At boiling point turn the knob to minimum.
•Use cookware with lids.
•Always use cookware with flat bottoms.
The oven offers a wide range of alternatives which allow
youto cook anytypeof foodin the best possibleway.With
time you will learn to make the best use of this versatile
cooking appliance and the following directions are only a
guidelinewhichmaybevaried according to yourown per-
sonal experience.
Baking cakes
The oven should always be warm before putting in cakes
wait till the end of preheating (about 10-15 min.). Cake-
baking temperatures are normally around 160°C/200°C.
Do not open the oven door during the baking process as
this could cause the cake to sink.In general:
Cooking fish and meat
When cooking white meat, fowl and fish use low
temperatures. (150°C-175°C). When red meat must be
superficially well-cooked but succulent inside, it is
advisable to start with a high temperature (200-220°C)
for a short time, and then to reduce it at a later point.
Generally speaking, the more meat there is, the lower the
temperature and the longer the cooking time should
be.Place the meat in the centre of the grid and put a spill-
tray underneath to catch grease drips. Insert the grid so
that it is in the middle of the oven.If more heat from below
is required, use the 1°bottom shelf.
Cooking advice
Pastry is too dry
Increase the temperature by 10°C and reduce the
cooking time.
Pastry dropped
Use less liquid or lower the temperature by 10°C.
Cooked well on the inside but sticky on the
outside
Use less liquid, lower the temperature, and increase
the cooking time.
The pastry sticks to the pan
Grease the pan well and sprinkle it with a dusting of
flour.
Pastry is too dark on top
Place it on a lower rack, lower the temperature, and
increase the cooking time.
Burner øCookware diameter (cm)
Fast (R) 24 - 26
Semi Fast (S) 16 - 20
Auxiliary (A) 10 - 14

12
Beforeeach operation,disconnect thecooker fromthe
electricity.To assure the long lifeof the cooker, it mustbe
thoroughly cleaned frequently, keeping in mind that:
•Do not use steam equipment to clean the appliance.
•the enamelled parts and the self-cleaning panels are
washed with warm water without using any abrasive
powders or corrosive substances which could ruin
them;
•the inside of the oven should be cleaned fairly often
while it is still warm using warm water and detergent,
followed by careful rinsing and drying;
•theflamespreaders should be washed frequently with
hot water and detergent taking care to eliminate any
scale;
•in cookers equipped with automatic lighting, the
terminal part of the electronic instant lighting devices
should be cleaned frequently and the gas outlet holes
ofthe flamespreaders shouldbecheckedtomakesure
they are free of any obstructions;
•the electric plates are cleaned with a damp cloth and
they should be lubricated with a little oil while they still
warm;
•Stainless steel may become marked if it comes into
contact with very hard water or harsh detergents
(containingphosphorous) forlong periodsof time.After
cleaning, it is advisable to rinse thoroughly and dry. It
is also recommended to dry any water drops;
•On models with glass covers, the covers should be
cleaned with hot water; the use of rough cloths or
abrasives is to be avoided.
N.B: avoid closing the cover while the gas burners
are still warm. Remove any liquid from the lid before
opening it.
Important: periodically check the wear of the gas hose
andsubstitute it ifthere are anydefects;we recommended
changing it every year.
Replacing the oven lamp
•Unplug the oven from the mains;
•Remove the glass cover of the lamp-holder;
•Remove the lamp and replace with a lamp resistant to
high temperatures (300°C) with the following
characteristics::
-Voltage 230V
- Wattage 25W
- Type E14
•Replace the glass cover and reconnect the oven to
the mains.
Gastap maintenance
The taps may jam in time or they may become difficult to
turn.If so, the tap itself must be replaced.
N.B.:This operation mustbe performedbya technician
authorised by the manufacturer.
Removing the lid
The cooker lid can be removed to facilitate cleaning.To
remove the lid, first open it completely and pull it
upwards (see figure)
Cooker routine maintenance and cleaning

13
Food to be cooked Wt.
(Kg)
Cooking position
of shelves from
bottom
Temperature
(°C) Pre-heating time (min) Cooking time
(min.)
Pasta
Lasagne
Cannelloni
Pasta bakes au gratin
2.5
2.5
2.5
3
3
3
210
200
200
10
10
10
60-75
40-50
40-50
Meat
Veal
Chicken
Duck
Rabbit
Pork
Lamb
1.7
1.5
1.8
2.0
2.1
1.8
3
3
3
3
3
3
200
220
200
200
200
200
10
10
10
10
10
10
85-90
90-100
100-110
70-80
70-80
90-95
Fish
Mackerel
Dentex
Trout baked in paper
1.1
1.5
1.0
3
3
3
180-200
180-200
180-200
10
10
10
35-40
40-50
40-45
Pizza
Napolitan 1.0 3 220 15 15-20
Cake
Biscuits
Tarts
Savoury pie
Raised Cakes
0.5
1.1
1.0
1.0
3
3
3
3
180
180
180
165
15
15
15
15
30-35
30-35
45-50
35-40
Grill cooking
Veal steaks
Cutlets
Hamburgers
Mackerels
Toast sandwiches
1
1,5
1
1
n.°4
4
4
3
4
4
5
5
5
5
5
15-20
20
7
15-20
5
Grill cooking with
rotisserie
Veal on the spit
Chicken on the spit 1 2- -5 570-80 70-80
Grill cooking with
multi-skewer
rotisserie (only a few
models)
Meat kebabs
Vegetable kebabs 1,0
0,8 - -5 540-45 25-30
NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill, the
dripping-pan must always be placed on the 1st oven rack from the bottom.
Cooking advice

14
Áåçîïàñíîñòü  õîðîøàÿ ïðèâû÷êà
1. Ýòî îáîðóäîâàíèå ðàçðàáîòàíî äëÿ èñïîëüçîâàíèÿ âíóò-
ðè ïîìåùåíèé. Íè ïðè êàêèõ îáñòîÿòåëüñòâàõ íå èñïîëü-
çóéòå îáîðóäîâàíèå íà óëèöå.
2. Ïëèòà äîëæíà èñïîëüçîâàòüñÿ â äîìàøíèõ óñëîâèÿõ äëÿ
ïðè îòîâëåíèÿ è ðàçî ðåâà ïèùè â ñîîòâåòñòâèè ñ äàí-
íîé èíñòðóêöèåé. Èñïîëüçîâàíèå îáîðóäîâàíèÿ íå ïî íà-
çíà÷åíèþ, à òàêæå ïðîìûøëåííîå èñïîëüçîâàíèå,
èñïîëüçîâàíèå ïëèòû â îôèñàõ, ïðåäïðèÿòèÿõ ñôåðû îá-
ñëóæèâàíèÿ, çäðàâîîõðàíåíèÿ, ïðîñâåùåíèÿ è ò.ï. íå ïðå-
äóñìîòðåíî. Ïðîèçâîäèòåëü íå íåñåò îòâåòñòâåííîñòè çà
âûõîä èç ñòðîÿ îáîðóäîâàíèÿ ïðè íàðóøåíèè äàííî î ïóí-
êòà èíñòðóêöèè.
3. Äàííàÿ èíñòðóêöèÿ îòíîñèòñÿ ê îáîðóäîâàíèþ êëàññà 1
(ñâîáîäíàÿ óñòàíîâêà) è êëàññà 2 ïîäêëàññà 1 (óñòàíîâêà
ìåæäó äâóìÿ øêàôàìè).
4. Ñíèìèòå óïàêîâêó; ýëåìåíòû óïàêîâêè (ïëàñòèêîâûå ïà-
êåòû, ïåíîïëàñò, ìåòàëëè÷åñêèå ñêðåïêè) ìî óò áûòü ïî-
òåíöèàëüíî îïàñíû äëÿ äåòåé, ïîýòîìó âûáðîñüòå
óïàêîâêó ñðàçó æå èëè óáåðèòå â íåäîñòóïíîå ìåñòî.
5. Óáåäèòåñü, ÷òî Âàøà ïëèòà íå ïîâðåæäåíà è ïîëíîñòüþ
óêîïëåêòîâàíà. Åñëè ó Âàñ åñòü ñîìíåíèÿ, ñâÿæèòåñü ñ
ïðîäàâöîì íåìåäëåííî.
6. Çàïðåùåíî èñïîëüçîâàíèå óäëèíèòåëåé è ïåðåõîäíèêîâ.
Äëèíà êàáåëÿ íå äîëæíà ïðåâûøàòü 1,5 ì. Ïðîèçâîäèòåëü
íå íåñåò îòâåòñòâåííîñòè çà âîç îðàíèÿ, ïðîèçîøåäøèå
èç-çà èñïîëüçîâàíèÿ òðîéíèêîâ è óäëèíèòåëåé, à òàêæå ñî-
åäèíèòåëüíî î êàáåëÿ, ñå÷åíèå êîòîðî î íå ñîîòâåòñòâóåò
ïîòðåáëÿåìîé îáîðóäîâàíèåì ìîùíîñòè. Ïðè óñòàíîâêå
íåîáõîäèìî ïðîâåðèòü ñîîòâåòñòâèå õàðàêòåðèñòèê ñåòè
è ïëèòû. Íåîáõîäèìûå ñâåäåíèÿ ñîäåðæàòñÿ â ñïåöèàëü-
íîé òàáëèöå íà çàäíåé ñòîðîíå ïëèòû.
7. Ðîçåòêà è âèëêà äîëæíû áûòü îäíî î òèïà.
8. Ïëèòà äîëæíà óñòàíàâëèâàòüñÿ òîëüêî êâàëèôèöèðîâàí-
íûì ïåðñîíàëîì, â ñîîòâåòñòâèè ñ ðåêîìåíäàöèÿìè Ïðî-
èçâîäèòåëÿ è ñòàíäàðòàìè, äåéñòâóþùèìè íà òåððèòîðèè
ñòðàí ÑÍÃ. Íåïðàâèëüíàÿ óñòàíîâêà ìîæåò ïðèíåñòè âðåä
ëþäÿì, æèâîòíûì èëè Âàøåé ñîáñòâåííîñòè.  ñëó÷àå
íåïðàâèëüíîé óñòàíîâêè Ïðîèçâîäèòåëü ñíèìàåò ñ ñåáÿ
âñÿêóþ îòâåòñòâåííîñòü.
9. Ýëåêòðè÷åñêàÿ áåçîïàñíîñòü àðàíòèðîâàíà òîëüêî ïðè
íàëè÷èè ýôôåêòèâíî î çàçåìëåíèÿ, âûïîëíåííî î â ñî-
îòâåòñòâèè ñ ïðàâèëàìè ýëåêòðè÷åñêîé áåçîïàñíîñòè. Ýòî
òðåáîâàíèå îáÿçàòåëüíî äîëæíî ñîáëþäàòüñÿ. Åñëè
âîçíèêëè ñîìíåíèÿ, ñâÿæèòåñü ñî ñïåöèàëèñòîì ïî óñòà-
íîâêå, êîòîðûé ïðîâåðèò Âàøó ñèñòåìó çàçåìëåíèÿ.
Ïðîèçâîäèòåëü íå íåñåò îòâåòñòâåííîñòè çà óùåðá,
âûçâàííûé îòñóòñòâèåì çàçåìëåíèÿ èëè å î íåèñïðàâíî-
ñòüþ.
1 . Åñëè ïëèòà ïîäêëþ÷àåòñÿ íåïîñðåäñòâåííî ê ñåòè (áåç
âèëêè è ðîçåòêè), íåîáõîäèìî óñòàíîâèòü ìíî îëèíåéíûé
âûêëþ÷àòåëü ñ ðàññòîÿíèåì ìåæäó ðàçâåäåííûìè êîí-
òàêòàìè íå ìåíåå 3 ìì, ëèíèÿ çàçåìëåíèÿ ïðè ýòîì íå
äîëæíà ðàçðûâàòüñÿ. Âûêëþ÷àòåëü äîëæåí óñòàíàâëè-
âàòüñÿ â ëå êîäîñòóïíîì ìåñòå.
11. Âñå äà âûíèìàéòå âèëêó èç ðîçåòêè èëè îòêëþ÷àéòå ýëåê-
òðè÷åñòâî íà Âàøåì ùèòêå ïåðåä ìîéêîé èëè äðó èìè
îïåðàöèÿìè ïî ïðîôèëàêòèêå ïëèòû.
12. Íå òÿíèòå ïðîâîä, ÷òîáû âûíóòü âèëêó èç ðîçåòêè: ýòî
î÷åíü îïàñíî. Íå ïåðåæèìàéòå è íå íàòÿ èâàéòå ñåòåâîé
êàáåëü. Äëÿ çàìåíû ïîâðåæäåííî î êàáåëÿ âûçûâàéòå
ñïåöèàëèñòà èç îáñëóæèâàþùåé îð àíèçàöèè.
13. Ñëåäèòå çà òåì, ÷òîáû âåíòèëÿöèîííûå îòâåðñòèÿ è ùåëè
â çàäíåé ÷àñòè ïëèòû è ïîä ïàíåëüþ óïðàâëåíèÿ íå áûëè
çàêðûòû, â ïðîòèâíîì ñëó÷àå âîçíèêàåò îïàñíîñòü ïðå-
âûøåíèÿ ðàáî÷åé òåìïåðàòóðû ýëåêòðè÷åñêîé èçîëÿöèè
è êîðîòêî î çàìûêàíèÿ.
14. Âàøà ïëèòà äîëæíà èñïîëüçîâàòüñÿ òîëüêî äëÿ òî î, äëÿ
÷å î îíà ðàçðàáîòàíà. Åñëè Âû ðåøèëè èñïûòàòü ïëèòó
äðó îé ðàáîòîé, (íàïðèìåð, îòàïëèâàòü ïîìåùåíèÿ) äå-
ëàéòå ýòî íà ñâîé ñòðàõ è ðèñê. Ïðîèçâîäèòåëü íå íåñåò
îòâåòñòâåííîñòè çà ïîëîìêè, âûçâàííûå íåíàäëåæàùèì
èëè íåðàçóìíûì èñïîëüçîâàíèåì.
15. Íå êàñàéòåñü ïëèòû, åñëè Âàøè ðóêè èëè íî è ìîêðûå
èëè ñûðûå, íå ïîëüçóéòåñü îáîðóäîâàíèåì áîñèêîì.
16. Â ñîîòâåòñòâèè ñ îáùèìè òðåáîâàíèÿìè Ãîñóäàðñòâåí-
íîé Ïðîòèâîïîæàðíîé ñëóæáû íå îñòàâëÿéòå ïëèòó áåç
ïðèñìîòðà.
17. Íå ðàçðåøàéòå äåòÿì è ëèöàì, íå çíàêîìûì ñ íàñòîÿ-
ùåé èíñòðóêöèåé, ïîëüçîâàòüñÿ ïëèòîé â âàøå îòñóòñòâèå.
18. Çàïðåùàåòñÿ èçìåíåíèå êîíñòðóêöèè ïëèòû è âìåøàòåëü-
ñòâî ëèö, íå óïîëíîìî÷åííûõ Ïðîèçâîäèòåëåì íà àðàí-
òèéíûé ðåìîíò.
19. Ïðè èñïîëüçîâàíèè ìàëûõ êóõîííûõ ýëåêòðîïðèáîðîâ
ðÿäîì ñ ïëèòîé ñëåäèòå, ÷òîáû èõ ïèòàþùèå êàáåëè íå
êàñàëèñü îðÿ÷èõ ÷àñòåé îáîðóäîâàíèÿ.
2 . Îòêëþ÷àéòå ïëèòó îò ñåòè, êî äà óåçæàåòå íàäîë î. Ïåðå-
êðîéòå ïîäà÷ó àçà.
21. Íå èñïîëüçóéòå ëå êîâîñïëàìåíÿþùèåñÿ æèäêîñòè (àë-
êî îëü, áåíçèí è ò.ï.) ðÿäîì ñ ðàáîòàþùèì îáîðóäîâàíè-
åì.
22. Íå ñòàâüòå íà ïëèòó ïîñóäó ñ íåðîâíûì èëè äåôîðìèðî-
âàííûì äíîì. Ñòàðàéòåñü ðàñïîëà àòü ïîñóäó òàê, ÷òîáû
ðó÷êè íå ïåðå ðåâàëèñü è ÷òîáû áûëî íåâîçìîæíî
îïðîêèíóòü ïîñóäó, ñëó÷àéíî çàäåâ çà ðó÷êè.
23. Åñëè ïëèòà íå èñïîëüçóåòñÿ, ïðîâåðüòå, ÷òî ðóêîÿòêè íà
ïàíåëè óïðàâëåíèÿ íàõîäÿòñÿ â ïîëîæåíèè«»/ «
î ».
24. Íå ïîäïóñêàéòå äåòåé ê ïëèòå, êî äà âû ïîëüçóåòåñü ðè-
ëåì èëè äóõîâêîé. ×àñòè ïëèòû ïîñëå âûêëþ÷åíèÿ äîë-
îå âðåìÿ îñòàþòñÿ îðÿ÷èìè. Áóäüòå îñòîðîæíû, íå
ïðèêàñàéòåñü ê ïëèòå: äîæäèòåñü, êî äà îíà ïîëíîñòüþ
îñòûíåò.
25. Ïðåäóïðåæäåíèå:
- Íèêî äà íå ïîìåùàéòå îðÿ÷óþ ïîñóäó è âîñïëàìåíÿþ-
ùèåñÿ ìàòåðèàëû â îòäåëåíèå äëÿ õðàíåíèÿ è ïîäî ðå-
âà.
- Íèêî äà íå îñòàâëÿéòå âêëþ÷åííûå àçîâûå îðåëêè ïóñ-
òûìè èëè ñ íåèñïîëüçóåìîé ïîñóäîé, òàê êàê ïîñóäà áûñò-
ðî íà ðåâàåòñÿ, ÷òî ìîæåò ïîâðåäèòü îáîðóäîâàíèå.
- Â íåêîòîðûõ ìîäåëÿõ ïîâåðõíîñòü ïëèòû çàêðûâàåòñÿ
ñòåêëÿííîé êðûøêîé. Âî èçáåæàíèå ðàñòðåñêèâàíèÿ ñòåê-
ëà íå îïóñêàéòå êðûøêó íà îðÿ÷èå êîíôîðêè.
26. Èñïîëüçîâàíèå àçîâîé ïëèòû òðåáóåò ïîñòîÿííî î ïðè-
òîêà âîçäóõà. Óñòàíàâëèâàÿ ïëèòó, ñòðî î ñëåäóéòå èíñò-
ðóêöèÿì, èçëîæåííûì â ïàðà ðàôå «Ðàñïîëîæåíèå»
íàñòîÿùå î Ðóêîâîäñòâà.
27. Ïðè óñòàíîâêå ïëèòû íà îïîðû, ñîáëþäàéòå ìåðû ïðåäî-
ñòîðîæíîñòè, ÷òîáû èçáåæàòü ñîñêàëüçûâàíèÿ ïëèòû ñ
îïîð.
28. Ïðè âîçíèêíîâåíèè íåñòàíäàðòíîé ñèòóàöèè îòêëþ÷èòå
ïëèòó îò ñåòè, ïîçâîíèòå â ñåðâèñíûé öåíòð, òåëåôîí êî-
òîðî î óêàçàí â àðàíòèéíîì äîêóìåíòå ( àðàíòèéíîì òà-
ëîíå, ñåðâèñíîé êíèæêå, ñåðâèñíîì ñåðòèôèêàòå).
29. Åñëè Âû ðåøèëè, ÷òî ïëèòà áîëüøå íå îäèòñÿ äëÿ ýêñï-
ëóàòàöèè, ñäåëàéòå åå íåïðè îäíîé äëÿ èñïîëüçîâàíèÿ:
îòêëþ÷èòå îò ñåòè, îáðåæüòå ïèòàþùèé êàáåëü, ñíèìèòå
ïîòåíöèàëüíî îïàñíûå ÷àñòè (ýòî îñîáåííî âàæíî äëÿ áå-
çîïàñíîñòè äåòåé, êîòîðûå ìî óò è ðàòü ñ íåèñïîëüçóå-
ìûìè èëè âûáðîøåííûìè ïðèáîðàìè).
Âíèìàíèå! Äëÿ îáåñïå÷åíèÿ ýôôåêòèâíîé è áåçîïàñíîé
ðàáîòû îáîðóäîâàíèÿ íàñòîÿòåëüíî ðåêîìåíäóåì:
• íå ïîëüçîâàòüñÿ óñëó àìè ëèö, íå óïîëíîìî÷åííûõ Ïðîèç-
âîäèòåëåì;
• ïðè ðåìîíòå òðåáîâàòü èñïîëüçîâàíèÿ îðè èíàëüíûõ çà-
ïàñíûõ ÷àñòåé.

15
Ýòîò ðàçäåë ïðåäíàçíà÷åí äëÿ êâàëèôèöèðîâàííûõ òåõíè-
êîâ è ñîäåðæèò èíñòðóêöèè ïî óñòàíîâêå è îáñëóæèâàíèþ
ïëèòû â ñîîòâåòñòâèè ñ äåéñòâóþùèìè íîðìàìè áåçîïàñíî-
ñòè.
Âàæíî: ïåðåä ëþáûìè ðàáîòàìè ïî íàëàäêå, îáñëóæè-
âàíèþ è ò.ï. îòêëþ÷èòå ïëèòó îò ýëåêòðè÷åñêîé ñåòè.
Ðàñïîëîæåíèå
Âàæíî: Ïëèòà äîëæíà óñòàíàâëèâàòüñÿ è èñïîëüçîâàòüñÿ â
ïîìåùåíèÿõ ñ ïîñòîÿííîé âåíòèëÿöèåé, äëÿ ýòî î íåîáõî-
äèìî, ÷òîáû ñîáëþäàëèñü ñëåäóþùèå òðåáîâàíèÿ:
à) Ïîìåùåíèå äîëæíî èìåòü âåíòèëÿöèîííóþ ñèñòåìó, äî-
ñòàòî÷íóþ äëÿ óäàëåíèÿ ïðîäóêòîâ ñ îðàíèÿ. Ýòî ìîæåò
áûòü âûòÿæêà èëè ýëåêòðè÷åñêèé âåíòèëÿòîð, êîòîðûé
àâòîìàòè÷åñêè âêëþ÷àåòñÿ ïðè ðàáîòå âûòÿæêè.
Âûòÿæêà ïðè íàëè÷èè äûìîõîäà Ïðÿìàÿ âûòÿæêà
á) Äëÿ íàäëåæàùå î ñ îðàíèÿ â ïîìåùåíèå äîëæåí ïî-
ñòóïàòü ñâåæèé âîçäóõ. Ïðèòîê âîçäóõà äîëæåí
ñîñòàâëÿòü íå ìåíåå 2 ì3/÷àñ íà êàæäûé êèëîâàòò ìîù-
íîñòè óñòàíàâëèâàåìî î îáîðóäîâàíèÿ. Âîçäóõ ìîæåò
ïîñòóïàòü ïðÿìî ñ óëèöû ÷åðåç òðóáó ñ ñå÷åíèåì 100
ñì2, êîíñòðóêöèÿ êîòîðîé íå äîïóñêàåò çàñîðåíèÿ. Äëÿ
îáîðóäîâàíèÿ, íå èìåþùå î óñòðîéñòâà áåçîïàñíîñòè,
êîòîðîå ïðåäîòâðàùàåò ïîäà÷ó àçà ïðè ñëó÷àéíîì
çàòóõàíèè îðåíèÿ, ñå÷åíèå òðóáû äîëæíî áûòü íå
ìåíåå 200 ñì3 (ðèñ. À). Êðîìå òî î, âîçäóõ ìîæåò
ïîñòóïàòü èç ñìåæíîé êîìíàòû (êðîìå ñïàëåí è
ïîæàðîîïàñíûõ ïîìåùåíèé), åñëè îíà èìååò ïîäîáíóþ
æå ïðèòî÷íóþ òðóáó, è êîíñòðóêöèÿ äâåðè îáåñïå÷èâàåò
ñâîáîäíûé ïðîõîä âîçäóõà (ðèñ. Â).
Ïðèòî÷íîå Ñìåæíîå Ïîìåùåíèå, òðåáóþùåå
îòâåðñòèå À ïîìåùåíèå âåíòèëÿöèè
Ïðèìåð îáåñïå÷åíèÿ Îáåñïå÷åíèå çàçîðà ìåæäó äâåðüþ
ïðèòîêà âîçäóõà è ïîðî îì äëÿ ñâîáîäíî î ïðîõîäà
ïðèòî÷íî î âîçäóõà
Ðèñ. À Ðèñ. Â
â) Ïðè äëèòåëüíîé ðàáîòå ïëèòû ìîæåò ïîòðåáîâàòüñÿ
äîïîëíèòåëüíàÿ âåíòèëÿöèÿ, íàïðèìåð, îòêðûòîå îêíî
èëè íàëè÷èå êîíäèöèîíåðà.
ã) Ñæèæåííûé àç òÿæåëåå âîçäóõà, è ïîýòîìó ñêàïëèâà-
åòñÿ âíèçó. Ïîìåùåíèÿ, â êîòîðûõ óñòàíàâëèâàþòñÿ
áàëëîíû ñî ñæèæåííûì àçîì, äîëæíû áûòü îñíàùåíû
íàðóæíîé âåíòèëÿöèåé, ÷òîáû ÷åðåç íåå ìî óõîäèòü àç
â ñëó÷àå óòå÷êè. Íåëüçÿ óñòàíàâëèâàòü è õðàíèòü áàë-
ëîíû ñ àçîì â ïîìåùåíèÿõ, ðàñïîëîæåííûõ íèæå óðîâ-
íÿ ïîëà (â ïîäâàëàõ è ïîëóïîäâàëàõ). Ðåêîìåíäóåì äåð-
æàòü â êóõíå òîëüêî èñïîëüçóåìûé áàëëîí è óñòàíàâëè-
âàòü å î ïîäàëüøå îò èñòî÷íèêîâ òåïëà (äóõîâîê,
êàìèíîâ, ïå÷åé è ò.ï.), ñïîñîáíûõ íà ðåòü áàëëîí äî
òåìïåðàòóðû âûøå 50°Ñ.
Âûðàâíèâàíèå ïëèòû (òîëüêîäëÿ íåêîòîðûõ
ìîäåëåé)
Âàøà ïëèòà ñíàáæåíà ðå óëèðóåìûìè íîæêàìè, êîòîðûå
ñëóæàò äëÿ åå âûðàâíèâàíèÿ. Ïðè íåîáõîäèìîñòè, íîæêè
âêðó÷èâàþòñÿ â îòâåðñòèÿ ïî ó ëàì îñíîâàíèÿ ïëèòû.
Óñòàíîâêà îïîð (òîëüêî äëÿ íåêîòîðûõ ìîäåëåé)
Ïëèòà êîìïëåêòóåòñÿ íàäñòàâíûìè îïîðàìè, êîòîðûå óñòà-
íàâëèâàþòñÿ ïîä îñíîâàíèåì ïëèòû.
Óñòàíîâêà ïëèòû
Ïëèòà èìååò òåïëîèçîëÿöèþ ñòåïåíè X, ïîýòîìó ïëèòà íå
ìîæåò áûòü óñòàíîâëåíà íåïîñðåäñòâåííî ðÿäîì ñ ìåáå-
ëüþ, êîòîðàÿ âûøå íåå. Ïëèòà ìîæåò ñîïðèêàñàòüñÿ ñî ñòå-
íîé ïîìåùåíèÿ è êóõîííîé ìåáåëüþ, åñëè îíè ñïîñîáíû
âûäåðæàòü òåìïåðàòóðó, íà 50°Ñ ïðåâûøàþùóþ êîìíàòíóþ.
Ïðè óñòàíîâêå ïëèòû íåîáõîäèìî ñîáëþäàòü ñëåäóþùèå
ìåðû ïðåäîñòîðîæíîñòè:
a) Ïëèòà ìîæåò áûòü óñòàíîâëåíà â êóõíå, êóõíå-ñòîëîâîé
èëè îñòèííîé, íî íå â âàííîé èëè äóøåâîé.
á) Êóõîííàÿ ìåáåëü, ïðåâûøàþùàÿ ïî âûñîòå ïëèòó, äîëæ-
íà ñòîÿòü îò íåå íà ðàññòîÿíèè íå ìåíåå 110 ñì. Íå
äîïóñêàåòñÿ âåøàòü çàíàâåñêè íåïîñðåäñòâåííî çà ïëè-
òîé è íà ðàññòîÿíèè áëèæå ÷åì 110 ñì îò åå áîêîâûõ
ñòîðîí.
â) Âûòÿæêè óñòàíàâëèâàþòñÿ ñî ëàñíî èõ èíñòðóêöèÿì ïî
ïî ýêñïëóàòàöèè.
ã) Ñòåííûå øêàôû ìîæíî íàâåøèâàòü íà îäíîé ëèíèè
ñ áîêîâîé ïëîñêîñòüþ ïëèòû, ïðè ýòîì ðàññòîÿíèå îò
íèæíåé êðîìêè øêàôà äî ðàáî÷åé ïîâåðõíîñòè ïëèòû
äîëæíî áûòü íå ìåíåå 420 ìì. Ìèíèìàëüíîå ðàññòîÿ-
íèå ìåæäó ïëèòîé è êóõîííîé ìåáåëüþ, ñäåëàííîé èç
ëå êîâîñïëàìåíÿþùèõñÿ ìàòåðèàëîâ, äîëæíî ñîñòàâ-
ëÿòü íå ìåíåå 700 ìì (ðèñ).
ä) Ñòåíà, ñîïðèêàñàþùàÿñÿ ñ çàäíåé ñòîðîíîé ïëèòû,
äîëæíà áûòü îáëèöîâàíà î íåóïîðíûì ìàòåðèàëîì.
A
Óñòàíîâêà

16
ÏÎÄÊËÞ÷ÅÍÈÅ ÃÀÇÀ
Ïîäêëþ÷åíèå ïëèòû ê àçó äîëæíî ïðîèçâîäèòüñÿ êâàëèôè-
öèðîâàííûì ïåðñîíàëîì â ñîîòâåòñòâèè ñ äåéñòâóþùèìè
ñòàíäàðòàìè è ïîñëå ïðîâåðêè ñîîòâåòñòâèÿ òèïà ïîäêëþ-
÷àåìî î àçà, òîìó, íà êîòîðûé íàñòðîåíî îáîðóäîâàíèå. Ïðè
íåñîîòâåòñòâèè òèïîâ àçà, ñëåäóéòå èíñòðóêöèÿì ïàðà ðà-
ôà «Íàñòðîéêà ïëèòû íà ðàçëè÷íûå òèïû àçà».
Äëÿ íåêîòîðûõ ìîäåëåé ïîäâîä àçà ìîæåò áûòü îñóùåñòâ-
ëåí êàê ñ ëåâîé, òàê è ñ ïðàâîé ñòîðîíû. ×òîáû èçìåíèòü
ìåñòî ïîäêëþ÷åíèÿ àçà, ïîìåíÿéòå ìåñòàìè øòóöåð è çà-
ëóøêó è çàìåíèòå óïëîòíèòåëüíóþ ïðîêëàäêó (ïîñòàâëÿåò-
ñÿ ñ îáîðóäîâàíèåì). Åñëè ïëèòà ïîäñîåäèíÿåòñÿ ê áàëëîíó
ñî ñæèæåííûì àçîì, îòðå óëèðéòå å î äàâëåíèå â ñîîòâåò-
ñòâèè ñ äåéñòâóþùèìè íîðìàìè òåõíèêè áåçîïàñíîñòè, íà
áàëëîí ñ àçîì íåîáõîäèìî óñòàíîâèòü ðåäóêòîð.
Âàæíî: äëÿ áåçîïàñíîé è äîë îé ðàáîòû îáîðóäîâàíèÿ, óáå-
äèòåñü, ÷òî äàâëåíèå àçà ñîîòâåòñòâóåò äàííûì, óêàçàííûì
â òàáë. 1 «Õàðàêòåðèñòèêè îðåëîê è æèêëåðîâ».
Ïîäêëþ÷åíèå øëàíãîì
Ïîäñîåäèíèòå àçîâûé øëàí , õàðàêòåðèñòèêè êîòîðî î îò-
âå÷àþò íàöèîíàëüíûì ñòàíäàðòàì.
Âíóòðåííèé äèàìåòð øòóöåðîâ ïîä øëàí è:
8 ìì  äëÿ ñæèæåííî î àçà;
13 ìì  äëÿ ìåòàíà.
Ïðè ïîäêëþ÷åíèè øëàí îì ñîáëþäàéòå ñëåäóþùèå ìåðû
ïðåäîñòîðîæíîñòè:
•Øëàí ïî âñåé äëèíå íå äîëæåí êàñàòüñÿ ÷àñòåé ïëèòû,
òåìïåðàòóðà êîòîðûõ ïðåâûøàåò 50°Ñ.
•Äëèíà øëàí à íå äîëæíà áûòü áîëåå 1500 ìì.
•Øëàí íå äîëæåí áûòü ðàñòÿíóò è ïåðåêðó÷åí, èìåòü èç-
èáîâ è óñòóïîâ.
•Øëàí íå äîëæåí íè÷åì ïðèæèìàòüñÿ è ñîïðèêàñàòüñÿ
ñ ïîäâèæíûìè äåòàëÿìè è ïðåäìåòàìè, èìåþùèìè
îñòðûå êðàÿ.
•Øëàí ïî âñåé äëèíå äîëæåí áûòü äîñòóïåí äëÿ îñìîò-
ðà è êîíòðîëÿ ñîñòîÿíèÿ.
Ïðîâåðüòå ïëîòíîñòü ïîñàäêè øëàí à ñ îáåèõ ñòîðîí è çà-
ôèêñèðóéòå å î çàæèìàìè. Åñëè õîòÿ áû îäíî èç ïðèâåäåí-
íûõ âûøå òðåáîâàíèé íå óäàåòñÿ âûïîëíèòü, èñïîëüçóéòå
èáêèå ìåòàëëèçèðîâàííûå òðóáû.
Åñëè ïëèòà óñòàíàâëèâàåòñÿ ïî ïðàâèëàì, îòíîñÿùèìñÿ ê
áûòîâûì ïðèáîðàì êëàññà 2 ïîäêëàññà 1, òî ñî ëàñíî äåé-
ñòâóþùèì ñòàíäàðòàì äëÿ ïîäêëþ÷åíèå àçà äîëæíû èñ-
ïîëüçîâàòüñÿ òîëüêî èáêèå ìåòàëëèçèðîâàííûå òðóáû.
Âíèìàíèå: ìåæäó àçîâîé òðóáîé è ïëèòîé ïîñëå óñòàíîâêè
øëàí à íå äîëæíî áûòü ýëåêòðè÷åñêî î ñîåäèíåíèÿ.
Ïîäêëþ÷åíèå ãèáêîé áåñøîâíîé ñòàëüíîé òðóáû
ê ðåçüáîâîìó ñîåäèíåíèþ
Óäàëèòå øòóöåð. Ãèáêàÿ ñòàëüíàÿ òðóáà ïðèñîåäèíÿåòñÿ ê
òîìó æå âûâîäó ñ íàðóæíîé ðåçüáîé 1/2 äþéìà. Èñïîëüçóé-
òå òîëüêî òðóáû è ïðîêëàäêè, ñîîòâåòñòâóþùèå íàöèî-
íàëüíûì ñòàíäàðòàì. Ïîëíàÿ äëèíà òðóáû íå äîëæíà
ïðåâûøàòü 2000 ìì. Ïîñëå ïîäêëþ÷åíèÿ óäîñòîâåðüòåñü,
÷òî èáêàÿ ñòàëüíàÿ òðóáà íå êàñàåòñÿ äâèæóùèõñÿ ïðåä-
ìåòîâ è íå ïåðåæàòà.
Êîíòðîëü ïëîòíîñòè ïîäñîåäèíåíèÿ
Âûïîëíèâ ïîäêëþ÷åíèå àçà ïðîâåðüòå íàëè÷èå å î óòå÷åê,
èñïîëüçóÿ ìûëüíûé ðàñòâîð. Íèêî äà íå èñïîëüçóéòå äëÿ
ïðîâåðêè ïëàìÿ.
ÝËÅÊÒÐÈ×ÅÑÊÈÅ ÑÎÅÄÈÍÅÍÈß
Ïîäñîåäèíåíèå êàáåëÿ ê ñåòè
Îñíàñòèòå ïèòàþùèé êàáåëü ñîîòâåòñòâóþùåé âèëêîé (ñì.
òàáëè÷êó õàðàêòåðèñòèê è ìåñòíûå ñòàíäàðòû) èëè íåïîñ-
ðåäñòâåííî ïîäêëþ÷èòå îáîðóäîâàíèå ê ñåòè (áåç âèëêè è
ðîçåòêè).  ïîñëåäíåì ñëó÷àå äîëæåí áûòü óñòàíîâëåí
ìíî îëèíåéíûé âûêëþ÷àòåëü, ñîîòâåòñòâóþùèé íà ðóçêå
îáîðóäîâàíèÿ, ñ ðàññòîÿíèåì ìåæäó ðàçâåäåííûìè êîí-
òàêòàìè íå ìåíåå 3 ìì, ïðè÷åì ëèíèÿ çàçåìëåíèÿ íå
äîëæíà ðàçðûâàòüñÿ. Ïèòàþùèé êàáåëü ñëåäóåò ðàñïîëà-
àòü òàê, ÷òîáû ïî âñåé äëèíå îí íèêî äà íå íà ðåâàëñÿ äî
òåìïåðàòóðû, ïðåâûøàþùåé íà 50°Ñ êîìíàòíóþ.
Ïåðåä ïîäñîåäèíåíèåì óáåäèòåñü â òîì, ÷òî:
•ïðåäîõðàíèòåëè (ïðîáêè) èëè àâòîìàòè÷åñêèå âûêëþ÷à-
òåëè è ïðîâîäêà âûäåðæèâàþò òó íà ðóçêó, êîòîðóþ îíè
óæå íåñóò è äîïîëíèòåëüíóþ  îò âíîâü óñòàíàâëèâàå-
ìî î îáîðóäîâàíèÿ (ñì. òàáëè÷êó õàðàêòåðèñòèê);
•çàçåìëåíèå ñîîòâåòñòâóåò ïðàâèëàì è òðåáîâàíèÿì,
ïðåäúÿâëÿåìûìè ê çàçåìëåíèþ áûòîâîé òåõíèêè;
•ðîçåòêà èëè ìíî îëèíåéíûé âûêëþ÷àòåëü íàõîäÿòñÿ â
ëå êîäîñòóïíîì ìåñòå.
N.B. Íèêî äà íå èñïîëüçóéòå óäëèíèòåëè, ïåðåõîäíèêè, äâîé-
íûå è áîëåå ðîçåòêè, êîòîðûå ìî óò ñòàòü ïðè÷èíîé ïåðå-
ðåâà è âîç îðàíèÿ.
Îáîðóäîâàíèå, ïîäêëþ åííîå ñ íàðóøåíèåì òðåáîâàíèé
áåçîïàñíîñòè áûòîâûõ ïðèáîðîâ áîëüøîé ìîùíîñòè,
èçëîæåííûõ â íàñòîÿùåé èíñòðóêöèè, ÿâëÿåòñÿ ïîòåíöè-
àëüíî îïàñíûì.
Ïðîèçâîäèòåëü íå íåñåò îòâåòñòâåííîñòè çà óùåðá çäî-
ðîâüþ è ñîáñòâåííîñòè, åñëè îí âûçâàí íåñîáëþäåíèåì
óêàçàííûõ íîðì óñòàíîâêè.
Íàñòðîéêà ïëèòû íà ðàçëè÷íûå òèïû ãàçà
Äëÿ òî î ÷òîáû ïîä îòîâèòü ïëèòó ê ðàáîòå ñ äðó èì òèïîì
àçà, íåîáõîäèìî çàìåíèòü æèêëåðû, îòðå óëèðîâàòü ïîäà-
÷ó âîçäóõà è ìèíèìàëüíîå ïëàìÿ.
Ïîìíèòå, âî âðåìÿ âûïîëíåíèÿ ýòèõ îïåðàöèé ïëèòà
äîëæíà áûòü îòêëþ÷åíà îò ñåòè.
Âàæíî: ñíèìèòå èìåþùèéñÿ øòóöåð è óñòàíîâèòå òîò, êîòî-
ðûé íàõîäèòñÿ â ïàêåòå ïðèíàäëåæíîñòåé.
Îáðàòèòå âíèìàíèå: øòóöåð äëÿ ñæèæåííî î àçà ìàðêè-
ðîâàí öèôðîé «8», øòóöåð äëÿ ìåòàíà è îðîäñêî î àçà
èìååò ìàðêèðîâêó «13». Îáÿçàòåëüíî óñòàíîâèòå óïëîòíè-
òåëüíóþ ïðîêëàäêó.
à) Çàìåíà æèêëåðîâ âåðõíèõ îðåëîê:
•ñíèìèòå ðåøåòêè è âûíüòå îðåëêè èç íåçä;
•ñ ïîìîùüþ 7 ìì òîðöåâî î êëþ÷à îòâèíòèòå æèêëåðû è
çàìåíèòå èõ æèêëåðàìè äëÿ íîâî î òèïà àçà
(ñì. òàáë. 1 «Õàðàêòåðèñòèêè îðåëîê è æèêëåðîâ»);
•ñîáåðèòå âñå äåòàëè â îáðàòíîì ïîðÿäêå.
á) Ðå óëèðîâêà ìèíèìàëüíî î ïëàìåíè âåðõíèõ îðåëîê:
•ïîâåðíèòå ðóêîÿòêó ê ìèíèìàëüíîìó ïîëîæåíèþ;
•ñíèìèòå ðóêîÿòêó è âðàùàéòå åå ðå óëèðîâî÷íûé âèíò
(ðàñïîëîæåí ñáîêó èëè âíóòðè ñòåðæíÿ ðå óëÿòîðà) â
ðàçíûå ñòîðîíû ïîêà ïëàìÿ íå ñòàíåò ìàëûì, íî
óñòîé÷èâûì.
N.B.  ñëó÷àå ñ ñæèæåííûì àçîì ðå óëèðîâî÷íûé âèíò äîë-
æåí áûòü çàêðó÷åí ïîëíîñòüþ.

17
•óáåäèòåñü, ÷òî ïðè áûñòðîì ïîâîðîòå ðóêîÿòêè îò ìàê-
ñèìàëüíî î ê ìèíèìàëüíîìó ïîëîæåíèþ ïëàìÿ íå àñíåò.
â) Ðå óëèðîâêà ïîñòóïëåíèÿ âîçäóõà â îðåëêè:
•ðå óëèðîâêà íå òðåáóåòñÿ.
Íàñòðîéêà ãàçîâîé äóõîâêè íà äðóãîé òèï ãàçà
à) Çàìåíà æèêëåðà îðåëêè äóõîâêè:
•âûíüòå îòäåëåíèå äëÿ õðàíåíèÿ è ïîäî ðåâà;
•âûäâèíüòå è óäàëèòå çàùèòíóþ ïàíåëü «À» (ñì. ðèñ. C);
•îòêðóòèòå âèíò «V» (ðèñ. D) è ñíèìèòå îðåëêó  äëÿ
îáëå ÷åíèÿ ýòîé ïðîöåäóðû ñíèìèòå äâåðöó;
•ñïåöèàëüíûì òîðöåâûì êëþ÷îì äëÿ æèêëåðîâ (ðèñ. E)
èëè 7 ìì òîðöåâûì êëþ÷îì îòâèíòèòå æèêëåð îðåëêè
äóõîâêè è çàìåíèòå å î ïîäõîäÿùèì äëÿ íîâî î òèïà àçà
(ñì. òàáëèöó 1).
Ðèñ. C Ðèñ. D
Ðèñ. E
á) Ðå óëèðîâêà ìèíèìóìà äëÿ àçîâîé îðåëêè äóõîâêè c
òåðìîñòàòîì (ñì. ðèñ.):
•çàæ èòå îðåëêó êàê îïèñàíî â ïàðà ðàôå «Ðóêîÿòêà óï-
ðàâëåíèÿ àçîâîé äóõîâêîé» èíñòðóêöèè;
•ïîâåðíèòå ðóêîÿòêó è óñòàíîâèòå åå ïðèáëèçèòåëüíî íà
10 ìèí â ïîëîæåíèå Màõ, à çàòåì  â ïîëîæåíèå Min;
•ñíèìèòå ðóêîÿòêó;
•âèíòîì, ðàñïîëîæåííûì ñ âíåøíåé ñòîðîíû ñòåðæíÿ
ðå óëÿòîðà, îòðå óëèðóéòå ïëàìÿ äî ìàëî î, íî óñòîé-
÷èâî î ïîëîæåíèÿ.
N.B.  ñëó÷àå ñ ñæèæåííûì àçîì ðå óëèðîâî÷íûé âèíò äîë-
æåí áûòü çàêðó÷åí ïîëíîñòüþ.
•óäîñòîâåðüòåñü, ÷òî ïðè áûñòðîì ïîâîðîòå ðóêîÿòêè
îò Max êMin è ïðè ðåçêîì îòêðûâàíèè è çàêðûâàíèè
äâåðöû ïëàìÿ íå àñíåò.
Íàñòðîéêà ãàçîâîãî ãðèëÿ íà ðàçëè÷íûå òèïû
ãàçà
Çàìåíà æèêëåðà îðåëêè ðèëÿ:
•îòâåðíèòå âèíò V (ðèñ. F) è ñíèìèòå îðåëêó ðèëÿ;
•ñïåöèàëüíûì òîðöåâûì êëþ÷îì äëÿ æèêëåðîâ èëè 7 ìì
òîðöåâûì êëþ÷îì âûâåðíèòå æèêëåð (ðèñ. G) è çàìå-
íèòå å î ïîäõîäÿùèì ê òèïó àçà (ñì. òàáë. 1).
Ðèñ. F Ðèñ. G
Ñòàðàéòåñü íå ïîâðåäèòü ïðîâîäà ïèòàíèÿ è
òåðìîïàðû.
Âàæíî: ïî çàâåðøåíèè âñåõ îïåðàöèé ñòàðóþ íàêëåéêó çà-
ìåíèòå íà íîâóþ  ñ óêàçàíèåì òèïà èñïîëüçóåìî î àçà
(íàêëåéêó ìîæíî ïðèîáðåñòè â ñåðâèñíîì öåíòðå).
Ïðèìå÷àíèå: åñëè äàâëåíèå èñïîëüçóåìî î àçà îòëè÷àåò-
ñÿ îò ðåêîìåíäóåìî î, íà ïîäâîäíóþ òðóáó â ñîîòâåòñòâèè
äåéñòâóþùèìè ìåñòíûìè ñòàíäàðòàìè íåîáõîäèìî óñòàíî-
âèòü ïîäõîäÿùèé ðåäóêòîð.
A
V
I
V

18
* Ñóõîé àç ïðè 15°Ñ è äàâëåíèè 1013 ìáàð
** Ïðîïàí P.C.S. = 50.37 MÄæ/ê
*** Áóòàí P.C.S. = 49.47 MÄæ/ê
Ïðèðîäíûé àç P.C.S. = 37.78 MÄæ/ì3
Õàðàêòåðèñòèêè ãîðåëîê è æèêëåðîâ
SS
R
A
K1G21/R
K1G21S/R
Òàáëèöà 1 Ñæèæåííûé ãàç Ïðèðîäíûé ãàç
Ãîðåëêà Äèà-
ìåòð
(mm)
Òåïëîâàÿ
ìîùíîñòü
êÂò (p.c.s.*)
Îòâåð-
ñòèå
/ 00
Æèêëå-
ð
/ 00
Ïîòîê*
g
/h
Æèêëåð
/ 00
Ïîòîê*
l/h
Æèêëåð
/ 00
Ïîòîê*
l/h
íîìèí. óìåíüø. (ìì) (ìì) *** ** (ìì) (ìì)
Áûñòðàÿ
(áîëüøàÿ)(R) 00 3.00 0.7 4 87 2 8 2 4 28 286 43 286
Ïîëóáûñòðàÿ
(ñðåäíÿÿ)(S) 75 .90 0.4 30 70 38 36 04 8 8 8
Äîïîëíè-òåë-
üíàÿ
(Ìàëåíüêàÿ)
(A)
5 .00 0.4 30 52 73 7 76 95 80 95
Äóõîâêà - 3. 0 .0 46 85 225 22 32 295 48 288
Ãðèëü - 2.50 - - 80 82 79 22 238 39 227
Äàâëåíèå
Íîìèíàëüíîå (ìáàð)
Ìèíèìàëüíîå (ìáàð)
Ìàêñèìàëüíîå (ìáàð)
28-30
20
35
37
25
45
20
7
25
3
6,5
8

19
94 50 50
85/90
Âíóòðåííèå ðàçìåðû äóõîâêè:
Øèðèíà: 39 cì
Ãëóáèíà: 38 cì
Âûñîòà: 34 cì
Âíóòðåííèé îáúåì äóõîâêè: 50 ë
Âíóòðåííèå ðàçìåðû îòäåëåíèÿ
äëÿ õðàíåíèÿ è ïîäîãðåâà:
Øèðèíà: 42 cì
Ãëóáèíà: 44 cì
Âûñîòà: 17 cì
Íàïðÿæåíèå è ÷àñòîòà ïèòàíèÿ:
Ñì. òàáëèöó õàðàêòåðèñòèê
Ãîðåëêè:
àäàïòèðîâàíû äëÿ âñåõ òèïîâ àçà, óêàçàííûõ
â òàáëèöå õàðàêòåðèñòèê, ðàñïîëîæåííîé ñëåâà
âíóòðè îòäåëåíèÿ äëÿ õðàíåíèÿ è ïîäî ðåâà èëè
íà âíóòðåííåé ñòîðîíå äâåðöû ýòî î îòäåëåíèÿ
Ïðîäóêöèÿ ñåðòèôèöèðîâàíà Êîä îð àíà
íà ñîîòâåòñòâèå ÃÎÑÒàì: ïî ñåðòèôèêàöèè
%
Ýòî îáîðóäîâàíèå ñîîòâåòñòâóåò ñëåäóþùèì äèðåêòè-
âàì Åâðîïåéñêîãî ýêîíîìè÷åñêîãî ñîîáùåñòâà:
- 73/23/EEC îò 19/02/73 (Íèçêîå íàïðÿæåíèå) è ïîñëåäóþùèå
ìîäèôèêàöèè;
- 89/336/EEC îò 03/05/89 (Ýëåêòðîìà íèòíàÿ ñîâìåñòèìîñòü)
è ïîñëåäóþùèå ìîäèôèêàöèè;
- 90/396/EEC îò 29/06/90 (Ãàç) è ïîñëåäóþùèå ìîäèôèêàöèè;
-93/68/EEC îò 22/07/93 è ïîñëåäóþùèå ìîäèôèêàöèè.
Òåõíè÷åñêèå õàðàêòåðèñòèêè
AÐàáî÷àÿ ïîâåðõíîñòü
BÃàçîâûå îðåëêè
CÓñòðîéñòâî áåçîïàñíîñòè âåðõíèõ àçîâûõ îðåëîê
(òîëüêî äëÿ íåêîòîðûõ ìîäåëåé)
DÂåðõíÿÿ ðåøåòêà
EÏàíåëü óïðàâëåíèÿ
FÐå óëèðóåìûå íîæêè èëè íàäñòàâíûå îïîðû
GÏîääîí äëÿ ñáîðà æèðà èëè ïðîòèâåíü
HÓñòðîéñòâî ýëåêòðîííî î çàæè àíèÿ
(òîëüêî äëÿ íåêîòîðûõ ìîäåëåé)
KÐåøåò÷àòàÿ ïîëêà äóõîâêè
LÊíîïêà ýëåêòðîííî î çàæè àíèÿ âåðõíèõ àçîâûõ
îðåëîê (òîëüêî äëÿ íåêîòîðûõ ìîäåëåé)
MÐóêîÿòêà óïðàâëåíèÿ äóõîâêîé è ðèëåì
NÐóêîÿòêè óïðàâëåíèÿ âåðõíèìè àçîâûìè îðåëêàìè
OÊíîïêà âêëþ÷åíèÿ îñâåùåíèÿ äóõîâêè è âåðòåëà
(òîëüêî äëÿ íåêîòîðûõ ìîäåëåé)
PÐóêîÿòêà òàéìåðà (òîëüêî äëÿ íåêîòîðûõ ìîäåëåé)
Êóõîííàÿ ïëèòà ñ ãàçîâîé äóõîâêîé (îïèñàíèå)
F
A
E
K
G
D
B
H
C
M
P
L
N
O
A77

20
Äëÿ âûáîðà ðàçëè÷íûõ ôóíêöèé ïëèòû ñëóæàò ðóêîÿòêè è
êíîïêè íà ïàíåëè óïðàâëåíèÿ.
ÐÓÊÎÒÊÈ ÓÏÐÀÂËÅÍÈ
ÂÅÐÕÍÈÌÈ ÃÀÇÎÂÛÌÈ ÃÎÐÅËÊÀÌÈ (N)
Ïîëîæåíèå êàæäîé îðåëêè, óïðàâëÿåìîé ñîîòâåòñòâóþùåé
ðóêîÿòêîé, ñõåìàòè÷åñêè ïîìå÷åíî çàêðàøåííûì êðóæêîì.
×òîáû çàæå÷ü îðåëêó, ïîäíåñèòå ê íåé çàææåííóþ ñïè÷êó
èëè çàæè àëêó. Îäíîâðåìåííî íàæìèòå è ïîâåðíèòå ñîîò-
âåòñòâóþùóþ ðóêîÿòêó ïðîòèâ ÷àñîâîé ñòðåëêè ïî íàïðàâ-
ëåíèþ ê ìàêñèìàëüíîìó ïîëîæåíèþ -. Ñèëà ïëàìåíè
êàæäîé îðåëêè ðå óëèðóåòñÿ â ìàêñèìàëüíîì, ìèíèìàëü-
íîì èëè ïðîìåæóòî÷íûõ çíà÷åíèÿõ. Ñîîòâåòñòâóþùèå ñèì-
âîëû èçîáðàæåíû îêîëî êàæäîé ðóêîÿòêè íà ïàíåëè
óïðàâëåíèÿ: -  ìàêñèìàëüíîå ïëàìÿ; +  ìèíèìàëü-
íîå ïëàìÿ, «•»  âûêëþ÷åíî. ×òîáû óñòàíîâèòü ðóêîÿòêó â
ýòè ïîëîæåíèÿ, ïîâåðíèòå åå ïðîòèâ ÷àñîâîé ñòðåëêè îò ïî-
çèöèè • (âûêëþ÷åíî) è ñîâìåñòèòå ðèñêó íà ðóêîÿòêå ñ íóæ-
íûì ñèìâîëîì. Äëÿ âûêëþ÷åíèÿ îðåëêè ïîâåðíèòå
ðóêîÿòêó ïî ÷àñîâîé ñòðåëêå äî óïîðà (ñîîòâåòñòâóåò ñèì-
âîëó •).
Ýëåêòðîííîå çàæèãàíèå âåðõíèõ ãàçîâûõ ãîðåëîê
Íåêîòîðûå ìîäåëè îñíàùåíû âñòðîåííûì ýëåêòðîííûì çà-
æè àíèåì âåðõíèõ àçîâûõ îðåëîê (ñì. äåòàëü Í). Óñòðîé-
ñòâî ýëåêòðîííî î çàæè àíèÿ ñðàáàòûâàåò ïðè íàæàòèè íà
êíîïêó L, îáîçíà÷åííóþ ñèìâîëîì . ×òîáû çàæå÷ü îðåë-
êó ïðîñòî íàæìèòå íà êíîïêó L è äåðæèòå åå íàæàòîé, îäíî-
âðåìåííî íàæèìàÿ è ïîâîðà÷èâàÿ ðóêîÿòêó îðåëêè ïðîòèâ
÷àñîâîé ñòðåëêè, ïîêà î îíü íå çà îðèòñÿ.
Äëÿ íåìåäëåííî î çàæè àíèÿ ñíà÷àëà íàæìèòå êíîïêó L, à
çàòåì ïîâåðíèòå ðóêîÿòêó îðåëêè.
Åñëè ãîðåëêà ñë ÷àéíî ïîãàñíåò, âûêëþ÷èòå ãàç ð êî-
ÿòêîé, è ïîäîæäèòå íå ìåíåå 1 ìèí òû ïåðåä ïîâòîð-
íûì âêëþ÷åíèåì.
Ìîäåëè ñ óñòðîéñòâîì áåçîïàñíîñòè
Óñòðîéñòâî áåçîïàñíîñòè Ñ ñðàáàòûâàåò, åñëè ïëàìÿ ñëó-
÷àéíî ïî àñëî  ïðåêðàùàåò ïîäà÷ó àçà â îðåëêó.
Âàæíî: ïîñëå âêëþ÷åíèÿ îðåëêè äåðæèòå åå ðóêîÿòêó íà-
æàòîé 6 ñåêóíä, äàâàÿ âûõîä àçó, ïîêà íå ïðî ðååòñÿ òåð-
ìîïàðà.
Âíèìàíèå: ïåðåä ïåðâûì èñïîëüçîâàíèåì äóõîâêè è ðèëÿ
ïðîêàëèòå ïóñòóþ äóõîâêó â òå÷åíèå ïîëó÷àñà ñ îòêðûòîé
äâåðöåé, óñòàíîâèâ òåðìîñòàò â ìàêñèìàëüíîå ïîëîæåíèå.
Óáåäèòåñü, ÷òî êîìíàòà õîðîøî ïðîâåòðèâàåòñÿ. Íà íåêîòî-
ðîå âðåìÿ ìîæåò ïîÿâèòñÿ íåïðèÿòíûé çàïàõ  ýòî ñ îðàþò
ñìàçî÷íûå âåùåñòâà, èñïîëüçóåìûå äëÿ êîíñåðâàöèè
äóõîâêè è ðèëÿ âî âðåìÿ õðàíåíèÿ îáîðóäîâàíèÿ.
Ïðåäóïðåæäåíèå: èñïîëüçîâàíèå äíà äóõîâêè äîïóñêàåòñÿ
òîëüêî ïðè ðàáîòå âåðòåëà (ïðè íàëè÷èè). Âî âñåõ äðó èõ
ñëó÷àÿõ îòîâüòå ïèùó òîëüêî íà ðåøåòêå èëè ïðîòèâíå,
âñòàâëÿÿ èõ ïî íàïðàâëÿþùèì. Íè â êîåì ñëó÷àå íå ðàñïî-
ëà àéòå ïîñóäó (áëþäà, àëþìèíèåâóþ ôîëü ó è ò.ä.) íà äíå
äóõîâêè  ýòî ìîæåò ïîâðåäèòü ýìàëåâîå ïîêðûòèå.
Ðóêîÿòêà óïðàâëåíèÿ ãàçîâîé äóõîâêîé è ãðèëåì
(Ì)
Äàííàÿ ðóêîÿòêà èñïîëüçóåòñÿ äëÿ âûáîðà ðàçëè÷íûõ ôóíê-
öèé äóõîâêè è äëÿ óñòàíîâêè ïðàâèëüíîé òåìïåðàòóðû ïðè-
îòîâëåíèÿ èç çíà÷åíèé (îò Min äî Max), óêàçàííûõ âîêðó
ðóêîÿòêè.
×òîáû çàæå÷ü îðåëêó äóõîâêè ïîäíåñèòå îðÿùóþ ñïè÷êó
èëè çàæè àëêó ê îòâåðñòèþ «F» (ñì. ðèñ.) è ïîâåðíèòå ðóêî-
ÿòêó óïðàâëåíèÿ äóõîâêîé Ì ïðîòèâ ÷àñîâîé ñòðåëêå â ïîëî-
æåíèå Max.
Åñëè ìîäåëü îñíàùåíà óñòðîéñòâîì áåçîïàñíîñòè, ðóêî-
ÿòêó Ì ñëåäóåò äåðæàòü íàæàòîé íå ìåíåå 6 ñåêóíä (äàâàÿ
âûõîä ãàçó) äëÿ ïðîãðåâà äàò÷èêà óñòðîéñòâà.
Æåëàåìàÿ òåìïåðàòóðà ïðè îòîâëåíèÿ âûáèðàåòñÿ èç çíà-
÷åíèé óêàçàííûõ íà ïàíåëè óïðàâëåíèÿ; ïîëíûé äèàïàçîí
òåìïåðàòóð, ïîääåðæèâàåìûõ òåðìîñòàòîì, ïîêàçàí íèæå:
Äóõîâêà íà ðåâàåòñÿ äî çàäàííîé òåìïåðàòóðû, è òåðìî-
ñòàò, óïðàâëÿåìûé ðóêîÿòêîé, ïîääåðæèâàåò òåìïåðàòóðó
ïîñòîÿííîé.
×òîáû âêëþ÷èòü ðèëü, íàæìèòå è ïîâåðíèòå ðóêîÿòêó Ì ïî
÷àñîâîé ñòðåëêå â ïîçèöèþ , çàòåì ïîäíåñèòå îðÿ-
ùóþ ñïè÷êó èëè çàæè àëêó ê îðåëêå ðèëÿ.
Åñëè ìîäåëü ïëèòû îñíàùåíà óñòðîéñòâîì áåçîïàñíîñ-
òè, ðóêîÿòêó äóõîâêè Ì ñëåäóåò äåðæàòü íàæàòîé íå ìå-
íåå 6 ñåêóíä, ÷òîáû óñòðîéñòâî óñïåëî ñðàáîòàòü.
Èíôðàêðàñíîå èçëó÷åíèå íà ðåâàåò ïîâåðõíîñòü ìÿñà íå-
ïîñðåäñòâåííî (âîçäóõ íà ðåâàåòñÿ ñëàáî). Íà ìÿñå îáðà-
çóåòñÿ ðóìÿíàÿ êîðî÷êà, êîòîðàÿ ñîõðàíÿåò ìÿñî ñî÷íûì è
ìÿ êèì. Ãðèëü èäåàëåí äëÿ ïðè îòîâëåíèÿ áëþä, òðåáóþ-
ùèõ âûñîêîé òåìïåðàòóðû ïîâåðõíîñòè, òàêèõ êàê: áèôø-
òåêñ, ôèëå, àìáóð åðû, ðîñòáèô è ò.ä.
Ïîä ðåøåòêó ðèëÿ ïîìåñòèòå ïîääîí äëÿ ñáîðà æèðà.
Âàæíî: Åñëè ïëàìÿ îðåëîê äóõîâêè èëè ðèëÿ íåîæèäàí-
íî ïî àñíåò, ïîâåðíèòå ðóêîÿòêó óïðàâëåíèÿ äóõîâêîé Ì â
ïîçèöèþ «•»  âûêëþ÷åíî è íå çàæè àéòå äóõîâêó ñíîâà
ïî êðàéíåé ìåðå 1 ìèíóòó.
Âàæíî: ïðè ïîëüçîâàíèè ðèëåì îñòàâüòå äâåðöó äóõîâêè
ïðèîòêðûòîé è îáÿçàòåëüíî ïîìåñòèòå ìåæäó äâåðöåé è ïà-
íåëüþ óïðàâëåíèÿ îòðàæàòåëü D äëÿ çàùèòû ðóêîÿòîê îò
ïåðå ðåâàíèÿ.
Âíèìàíèå: äâåðöà äóõîâêè â ïðîöåññå ïðè îòîâëåíèÿ ñèëü-
íî íà ðåâàåòñÿ, íå ïîçâîëÿéòå äåòÿì ïðèêàñàòüñÿ ê íåé.
Êíîïêà îñâåùåíèÿ äóõîâêè (Î)
Êíîïêà, îáîçíà÷åííàÿ ñèìâîëîì 1 âêëþ÷àåò îñâåùåíèå
â äóõîâêå: âû ìîæåòå ñëåäèòü çà ïðè îòîâëåíèåì ïèùè, íå
îòêðûâàÿ äâåðöó äóõîâêè.
Ðóêîÿòêà òàéìåðà (Ð) (òîëüêî äëÿ íåêîòîðûõ
ìîäåëåé)
×òîáû çàâåñòè òàéìåð, ïîâåðíèòå ðóêîÿòêó Ð íà îäèí ïîë-
Èíñòðóêöèè ïî ýêñïëóàòàöèè
F
D
Min • 150 • 180 • 220 Max