Jenn-Air JGC9536ADB - 36" Gas Cooktop User manual

GLASS COOKTOP
_ABLE OF CONTENTS
Important Safety Instructions ...............................................I-4
Using Your Cooktop ..............................................................5-7
Care & Cleaning ...........................................................................8
Before You Call for Service ...................................................... 9
Warranty ....................................................................................i i
Guide de I'utilisateur ................................................................ 12
Guia del Usuario .......................................................................24
JENN-AIR
Form No. AJ01/0`3 Pa_t No. 8111P451-60 74007670 @ 200.3 Maytag Applianees Sales Go. Litho U.S.A.

installer: Pleaseleave this manual
with this apphance.
Consumer: Pleaseread and keep
this manualfor future reference.Keep
salesreceipt and/or cancelled check
asproof of purchase.
Hodei Number
Serial Number
Date of Purchase
if you have questions, call:
Jenn-Air Customer Assistance
1-800-JENNAJR (1-800-536-6247)
1-800-688-2080 ( U.S.TTY for hear-
ing or speechimpaired)
(Non.-Fri., 8 am-8 pm EasternTime)
[nternet htp://www.jennair.com
For service information, see page
It.
X b ¸¸ x
this g@de.
,/ v;PORTANT SAPEE"" Y I RUCTIONS
SA_E F%' _NS![R[.JCTION5
Warning and important Safety Instructions
appearinginthis guidearenot meantto cover
ai[possibleconditions andsituations that may
occur. Common sense, caution, and care
must be exercised when installing,maintain-
ing,or operating the appliance.
Alwayscontact your dealer, distributor, ser-
vice agent,or manufacturer about problems
or conditions you do not understand.
RECOGNIZE SAFETY SYMBOLS,
WORDS, LABELS
A
WARNING - Hazardsor unsafepractices
which COULD result in severe personal
injury or death.
[
CAUTION - Hazardsor unsafe practices
which COULD result in minor persona[ in-
jury.
Read and follow all instructionsbefore
using this appliance to prevent the poten-
tial risk offire, electric shock,persona[injury
or damageto the appliance as a resuk of
improper usageof the appliance.Use appli-
ance only for its intended purpose as de-
scribed in this guide.
To ensure proper and safe operation:
Appliance must be properly installed and
grounded by a qualified technician. Do not
attempt to adjust, repair, service,or replace
anypart of your applianceunlessit isspecifi-
cally recommended in this guide. All other
servicing should be referred to a qualified
servicer, Have the installer show you the
location of the gasshut off valveand how to
shut it off in an emergency.
Always disconnect power to appliance be-
fore servicing.
_[[_ARMI@@: If the
in[ormotioninthismonuol
isnot followedexectly,e fireor
explosion mey resuff cousing
property domoge, personal
injury or deoth.
- Do not storeor use gasolineor
other flammable vapors and liq-
uidsin the vicinity of this or any
- [FYOU SMELL GAS:
• Do not tryto lightany
•Do not touch any electrical
switch.
•Do not use any phone inyour
• immediately call your gas
supplierfrom a neighbor's
phone. Followthe gas supplier's
instructions.
•ifyou cannot reachyour gas
supplier,call the fire
- installation and service must be
performed by aqualified installer,
service agency or the gas
....................... your- sys-
tem which may not be detected by smell
alone, resulting in a potentially extremely
dangerous sumanon, it is recommended
by gas suppliers that you purchase and
instal[ aUL approved gas detectorlsl in
your home. Your [ocal gas supplier can
assist you in obtaining a gas detector
PJeaseinstall maintain and use the gas
detector in accordance with the gas
detector manufacturer's [nstrucdons,

TO PIRIEVEN'rFH {E
'(,)XE
tainers which may Cause _hem to burst.
Be sure aiI packing materiab are removed
from the appliancebefore operating it.
Keep area around apphancedear and free
from combustible materials, gasohne,and
other flammablevapors and materials.
[f apphance is installed near a window,
proper precautions should be taken to
prevent curtains from blowing over burn-
ers,
HaW aerosol-type spray cansare EXPLO-
SIVEwhen exposed to heat and may be
Bghiy flammable. Avoid their useor stor-
agenear an apphance.
HaW plasticsare vulnerable to heat. Keep
plastics away from parts of the appliance
that may become warm or hot. Do not
leaveplasticitems on the cod<top asthey
may melt or soften if [eft too dose to a
lighted surface burner.
To eliminate the hazard of reachingover
hot surfaceburners, cabinetstorage should
not be provided directly above a unit. [f
storage is provided, it should be limited to
itemswhich areusedinfrequentlyandwhich
are safelystored in an area subjected to
heatfrom anappliance.Temperatures may
be unsafefor some items, such asvolatile
liquids, cleaners or aerosol sprays.
Afaint gas odor may indicate a gas leak. [fa
gas odor is detected, shut off the gas supply
to the cod<top. Call your installer or local
gas company to have the possible leak
checked. Never use a match or other
flame to locate a gas leak.
Turn off applianceand ventilating hood to
avoid spreadingthe flame. Extinguishflame
then turn on hood to remove smoke and
odor.
* Smother fire or flameina panwith alid or
cookie sheet.
NEVER pick up or move a flaming pan.
Do notusewater on greasefires.Usebaking
soda, a dry chemical or foam-type extin-
guisherto smother fire or flame.
AB }[. I YOUR
NEVER useapplianceasa spaceheaterto
heat or warm a room to prevent potential
hazardto the userand damageto the appli-
ance. Also, do not use the cod<top as a
storage area for food or cooking umnsils.
Potentially hot surfaces include cod<top,
and areas facing the cod<top.
NEVER use aluminum foil to line burner
spillover area. Restriction of normal air flow
may result in unsafe operation.
SAFE
Always place a pan on a surface burner
before turning it on. Be sure you [<now
which [<nob contrds which surface burner.
Make sure the correct burner is turned on
andthat the burner has ignited. When cook-
ing is completed, turn burner off before
removing pan to prevent exposure to burner
NEVER leavechildren alone or unsuper-
visednear the appliancewhen it isin useor
is still hot.
NEVER allow children m sit or stand on
any part of the applianceasthey could be
injured or burned.
Children must be taught that the appliance
andutensilson itcan be hot. Lethot utensils
coo[ in a safeplace, out of reach of small
children. Children shouldbe taught that an
applianceis not a toy. Children shouldnot
be allowed to playwith controls or other
parts of the unit.
flame,
Always adjust surface burner flame sothat
it does not extend beyond the bottom edge
of the pan.An excessiveflameishazardous,
wastes energy and may damage the appli-
ance, pan or cabinets above the appliance.
NEVER leave a surface cooking operation
unattended especially when using a high
heat setting or when deep fatfrying.Boilovers
cause smoking and greasy spillovers may
ignite. Clean up greasy spills as soon as
possible. Do not use high heat for extended
cooking operations.
NEVER heat an unopened container on
the surface burner. Pressure build-up may
cause container to burst resulting in serious
personal injury or damage m the appliance.

Use dry, sturdy potholders. Damp pot-
hNders may cause burns from steam.
Dishtoweb or other substitutes sho@d
never be usedaspothoHers becausethey
can trail across hot surface burners and
ignite or get caught on applianceparts.
Always let quantities of hot fat used for
deep fat frying con before attempting to
move or handle.
Do not let cooking greaseor other flam-
mable mater@saccumuhte in or near the
appliance, hood or vent fan. Clean hood
frequendy to preventgrease from accumu-
latingon hood or filter. When flamingfoods
under the hood turn the fan on.
NEVER wear garments made of flam-
mable material or loose fitting or long-
sleeved apparel while cooking. Clothing
may ignite or catch utensil handles.
NEVER cool< on broken coN<top. If
coN<top should break, cleaning solutions
and sp@oversmay penetrate the broken
coN<topandcreate a risk of electric shock.
Contact a qualifiedtechnicianimmediately.
Cleancooktop with caution. Some cleaners
canproduce noxious fumes if applied to a
hot surface. Ifa wet sponge, cloth, or paper
towel is used on a hot cooking area, be
card@ to avoid steam burn.
Never stand on the coN<top.
[Pr:ENSH ,SAF:H' "
Usepanswith fiat bottoms andhandlesthat
are eas@ grasped and stay coo[. Avoid
using unstable, warped, easily tipped or
loose-handled pans.Also avoid usingpans,
especiallysmallpans,with heavyhandlesas
they could be unstable and easilytip. Pans
that are heavy to move when filled with
food may also be hazardous.
Be sureutensil islarge enoughto properly
contain food and avoid boi[overs. Pansize
is particularly important in deep fat frying.
Be surepanwi[[ accommodatethe volume
of food that is to be added aswe[[ asthe
bubble action of fat.
To minimize burns, ignition of flammaNe
materiaB and sp@agedue to unintentional
contact with the utensil do not extend
handlesover adjacent surfaceburners. Al-
waysturn pan handlestoward the side or
backof theappliance,not out into the room
where they are easily hit or reached by
small children.
Never let a pan boll dry as this co@d
damagethe utensil and the apphance.
Only certain types of glass,glass/ceramic,
ceramic or glazedutensils are suitable for
cooktop usagewithout breakingdueto the
sudden change in temperature. Follow
manufacturer's instructions when using
glass.
This appliance has been tested for safe
performance usingconventionalcookware.
Do not useanydevicesor accessoriesthat
are not specifically recommended in this
guide. Do not use eyelid covers for the
surfaceunits or stovetop grills. The useof
devices or accessories that are not ex-
presty recommended in this manualcan
create serious safetyhazards,resuk in per-
formance problems, and reduce the life of
the components of the appliance.
£:LEANKN(H; SAFETY
Turn off ai[controls andwait for appliance
parts to coo[ before touching or cleaning
them. Do not touch the burner grates or
surrounding areasuntil they havehadsuffi-
cient time to cool.
Clean appliancewith caution. Use care to
avoid steamburns ifa wet spongeor cloth
isusedto wipe spillson ahot surface,Some
cleanerscan produce noxious fumesif ap-
plied to a hot surface.

,}IICg AND
The Cahfornia Safe Drinking Water and
Toxic Enforcement Act of 1986(Proposi-
tion 65) requires the Governor of Califor-
niato publisha list of substancesknown to
the State of California to causecancer or
reproductive harm,andrequiresbusinesses
to warn customers of potenqa[ exposures
to suchsubstances.
Users of this applianceare herebywarned
that the burning of gascan result in low-
level exposure to some of the listed sub-
stances,including benzene, formaldehyde
and soot, due primarily to the incomplete
combustion of natural gas or liquid petro-
leum (LP) fuels. Properly adjusted burners
will minimize incomplete combustion. Ex-
posure to these substances can also be
minimized by properly venting the burners
to the outdoors.
[HPORTANT NOTICE REGARDING
PET BIRDS: Never keep pet birds in the
kitchen or in rooms where the fumesfrom
the kitchen could reach. Birds haveavery
sensitive respiratory system. Fumes re-
leased during an oven self-cleaningcycle
may be harmful or fatal to birds. Fumes
releaseddueto overheated cooking oil fat,
margarineandoverheated non-stick cook-
ware may be equallyharmful
Appliances which require
electrical power are
equipped with a
three-prong
grounding plug
which must bepluggeddirectly into a prop-
eriy grounded three-hole 120volt electri-
caloutlet.
Alwaysdisconnectpowerto appliancebefore
seryidng.
Thethree-prong grounding plugoffers pro-
tection against shock hazards.DO NOT
CUT OR REHOVE THE THIRD
GROUNDING PRONG FROH THE
POWER CORD PLUG.
[f an ungrounde& two-hale or other type
electrical outlet is encountered, it is the
personalresponsibilityof the appli-
ance owner to have the outletre-
placed with a properly grounded
three-holeelectrical outlet.
SAVE THESE NSTRUCTX}NS FOR FUTURE REbERENCE
4

° Ifflame shouldgo out during acooking
operation° turn the burner off. tf a
strong gas odor is detecte& open a
window and wait five minutes before
, Be sure all surfacecontrols are set to
the OFFposition prior to suppiyinggas
, NEVER touch cooktop until it has
cooled. Expect some parts of the
cooktop, espeaaHyaround the burn-
ers, to become warm or hot during
cooking. Use potholders to protect
hand£
SE T: i[E
Your cooktop hassealedgasburners with
automatic re-ignition. If the burner flame
shouldgo out, thesystemwiii automatically
spark to re-ignite the burner.
1° Placea pan on the burner grate. (To
preserve the grate finish, do not oper-
ate the burners without a pan on the
grateto absorbthe heatfrom theburner
flame.)
2. Pushinknobandturn immediatelycoun-
toerciockwiseto the desired setting.
A clicking(spark) soundwill beheard
and the burner will light. (All ignitors
wiii spark when anysurfaceburner
knob isturned on. However, only
the selected burner wii[ light.)
OPERA'['IN (; A
P F:RFAIL[ :RE
1° Hold a lighted match to the desired
surface burner head.
2. Pushinandturn thecontrol knob slowly
to the desired setting.
,When lightingthe surfaceburners,be
hold !t in p0sit!0n before turning the
knob°
[he automatic re:ignition feature W!ii
not operate during a power failure,
Useto turn on thesur-
face burners. An infi-
nite choice of heatset-
tings is availablefrom
LotoHi. At the Hi
setting a detent or
notch may be felt.
Px, ,31LESS [GNI FI ,}N
Pilotlessignition eliminates the need for a
constant standing pilot light. Eachsurface
burner hasa spark ignitor. Use care when
cleaningaround the surfaceburner.
If the surfaceburner does not light, check
if ignitor is broken, soiled or wet.
BURNER CAP
Ports
Ignitor
BURNER BASE
SU(;GESTEiD _[EN[ SETTINGS
The size and type of cookware will affect the heat setting. For information on cookware
and other factors affecting heat settings, refer to "Cooking Hade Simple" booklet.
Settings
Hi
Uses
Use Hi to bring liquid to a boil, or reach pressure in a
pressure cooker. Always reduce setting to a lower heat when
liquids begin to boil or foods begin to cook.
ko
An intermediate flame size is used to continue cooking. Food
wiii not cook any faster when a higher flame setting is used
than needed to maintain agentle boil. Water boils at the same
temperature whether boiling gently or vigorously.
Use Lo to keep foods warm and melt chocolate or butter.
Some cooking may take place on the Lo setting if the pan is
covered. It is possibleto reduce the heatby rotating the [<nob
toward OFF. Be sure flame is stable.

2 3 4 5
1. Left rear surfacesimmer burner (5,000
BTUson Hi, 650 BTUson Lo).
2. Left front surfaceburner (9,200 BTUs).
3. Center surfaceburner (I 7,000 BTUs).
4. Right front surface burner (12,500
BTUs).
5. Rightrear surfacesimmerburner (5,000
BTUson Hi, 650 BTUson Lo).
MODEL JGC9430
SEALED BURNERS
The sealed burners are secured to the
cooktop and are not designed to be re-
moved. Sincethe burners are sealedinto
the cooktop, boilovers or spills will not
seepunderneath the cooktop.
However, the burners should be cleaned
after each use. The head portion of the
burner hasa removable cap that is easily
removed for cleaning.(Seepage8for clean-
ing directions.)
Burner caps must be correctly placedon
the burner basefor proper operation ofthe
burner.
H_GH PERE/(,} R/%IAN ( E.....
There is one high speed burner on your
cooktop, locatedin thecenter (selectmod-
els) or right front position. This burner
offers higher speed cooking that can be
usedto quicklybring water to aboil andfor
SIJVU tER BUINEIIS*
These burners are located in the left and
right rear positions (select models) or the
left front position. The simmer burner of-
fers alower BTU flamefor delicate sauces
or melting chocolate.
* BTUratingswil!varywhenusingLPgas.
The grates must be properly positioned
before cooking. To ensure proper posi-
tioning, align bumpers on grate bottom
with the Iocators in the cooktop.
Do not operatethe burnerswithouta
pan on the grate, The grate's porce-
lain finish may chip without a pan to
absorb the heat from the burner
flame,
Although the burner grates are durable,
they will gradually lose their shine and/or
discolor, due to the high temperatures of
the gas flame.
12 34
1. Leffrear surfaceburner (10,500BTUs).
2, Leftfrontsurface simmer burner (5,000
BTUson Hi, 650 BTUson Lo).
3. Right front surface burner (IS,000
BTUs).
4. Rightrear surfaceburner (9,200BTUs).
• A properly adiusted burner with cleanports will light within a few seconds.If using
natural gas,the flamewill be blue with a deeper blue inner cone.
Ifthe burner flameisyellow or isnoisy,theair/gasmixture maybe incorrect. Contact
a servicetechnician to adiust.(Adiustments are not covered by the warranty.)
With LP gas,some yellow tips on the flames are acceptable. This is normal and
adiustment isnot necessary.
With some typesof gas,you mayhear a "popping" soundwhen the surfaceburner
isturned off. This isa normal operating sound of the burner.
• To improve cooking efficiencyand to prevent possible damageto the cooktop or
pan,the flame must be adjusted so it does not extend beyond the edge of the pan.
6

r C ,}N Fo
° Cooktop may emit light smoke and
odor the first few times the cooktop
is used. This is normal.
° The glass-ceramic surface may ap-
pear discolored when it is hot. This
is normal and will disappear when
the surface cools.
° Glass-ceramic cool<tops retain heat
for a period of time after the unit is
turned off.
°NOTE; Do not attempt to lift the
cooktop.
TIPs 'xI,}.....PR{,}TE(....... "I
GL, SSoCERA£[C
° Before first use, clean the cooktop. (See
Cleaning, page 8.)
° Do not allow plastic, sugar or foodswith
high sugar content to melt onto the hot
cooktop. Should this happen, clean im-
mediately. (See Cleaning, page 8.)
° Never use cooktop as a work surface or
cutting board.
° Do not slide metal pans across a hot
surface. The pans may leave marks which
can be difficultto remove or leave perma-
nent marks. Any marks should be re-
moved promptly. (See Cleaning, page 8.)
° To prevent scratching or damage to the
glass-ceramic top, do not leave sugar, salt
or fats on the cooking area. Wipe the
cooktop surface with a clean cloth or
paper towel before using.
° Never usea soiled dish cloth or sponge
to cleanthe cooktop surface.A film will
remain which may cause stains on the
cooking surface after the area is heated.
° Do not use foil or foil-type containers.
Foil may melt onto the glass. If metal
melts on the cool<top, do not use. Call an
authorized Jenn-Air Servicer.
° Do not allow spills to remain on the
cooking area or the cooktop trim for a
long period of time.
° Do not use abrasive cleansing powders
or scouring pads which will scratch the
cooktop.
"Do not use chlorine bleach, ammonia or
other cleansers not specifically recom-
mended for use on glass-ceramic.
,To retain the appearance of the glass-
ceramic gas cooktop, dean after each
USe.

[CZRE
&
. Besureapplianceis off andamm
parts are coombefore handmingor
cmeanklg° This is to avoid damage
and possible burns.
•To prevent staining or disco[orauon.
dean apphanceafter eachuse,
off a part is removed° be sure it is
BURNER CAPS AND SEALED
GAS BURNERS
Removable Burner Caps
° Allow burner to cool. Removeburner cap
and wash in soapy water with a plastic
scouringpa& Forswbborn soils,deanwith
asoap-filled,nonabrasivepador Cooktop
CleaningCreme (Part#2000000[)** anda
sponge.
° Do notdean in dishwasheror self-cleaning
oven.
Sealed Gas Burner
° Cleanaftereachuse.Allow burner to cool
Cleanwith soapand plasticscouring pad.
For stubborn soils,deanwith a soap-filled,
nonabrasivepad.
° Becarefulnot to getwater into thecenter
of the burner,
°Use carewhen cleaningthe ignitor, [f the
ignitoriswetor damagedthesurfaceburner
wii[ not light.
° Toensureevencooidngperformance,keep
burner ports free of food soils/debris.
BURNER GRATES - PORCELAIN
ON CAST IRON
• Wash grates with warm, soapywater and a
nonabrasive, plasticscrubbing pad.For stub-
born soils, dean with a soap-filled, nonabra-
sive pador Cooktop Cleaning Creme (Part
#20000001)_ and a sponge. [fsoil remains,
reappiy Cod<top Cleaning Creme, cover
with a damp paper towel and soak for 30
minutes. Scrub again, rinse and dry.
" Do not cleanin dishwasheror self-cleaning
oven,
CONTROL KNOBS
°Remove knobs in the OFF position by pulling
up.Do not remove sea[ under [<nob.
• Wash, rinse and dry. Do not use abrasive
cleaning agents asthey mayscratch the finish.
• Turn on each burner to be sure the knobs
have been correcdy replaced,
COOKTOP -GLASS-CERAMIC
Neveruseovencleaners,chlorinebled@,ammo-
nia orglasscleanerswith ammonia.NOTE:Call
an authorizedservicerif the class-ceramictop
shouldcrock,,break`or if metdlor aluminumfoil
shouldmelt on thecook.top.
• Altowthecooktoptocoolbeforedean-
ingo
Generam- Cleancod<top after eachuse,
with a damp paper towd and Cooktop
Cleaning Creme (Part No. 20000001)**.
Then, buffwith a cleandry cloth.
NOTE: Permanentstainswill developif soil
isallowedtocook`on byrepeatedlyusingthe
cook.topwhensoiled.
Heavy Soils or Metal Marks- Dampen
a "scratch[ess" or "never scratch" scrub-
ber sponge. Apply Cooktop Cleaning
Creme* (Part No. 20000001)** and scrub
to remove asmuch soil aspossible.Apply
a thin layer of the creme over the soil,
cover with a damp paper towel and let
stand 30-45 minutes (2-3 hours for very
heavy soil). Keep moist by covering the
papertowel with plasticwrap. Scrubagain,
then buffwith a clean dry cloth.
NOTE: Only use a CLEAN, DAMP
"scratchless" pad that is safe for non-
stick cookware. The pattern and glass
will be damaged if the pad isnot damp,
if the pad issoiled, or if another type of
pad is used.
• Burned-on or Crusty Soils - Scrub
with a "scratchiess" or "never scratch"
scouring pad and Cooktop Cleaning
Creme>''. Hold a razor blade
scraper at 30° angle and
scrape any remaining
soil Then,clean
as described
above.
• Melted Sugar or
Plastic- immediately turn burner OFF
and allow to cool Clean residue with
razor bladescraper andCooktop Clean-
ing Creme":',
COOg_TOP - STAINLESS STEEL
(SELECT MODELS !
° DONOTUSEANYCLEANINGPROD-
UCT CONTAINING CHLORINE
BLEACH.
"ALWAYS WIPE WITH THE GRAIN
WHEN CLEANING.
•Daily Cleaning/Light Soil _Wipe with
one of the fallowing - soapywater, white
vinegar/watersolution,Formula409 Glass
and SurfaceCleaner* or a similar glass
cleaner-usingaspongeor softcloth. Rinse
anddry.To polishandhelpprevent finger-
prints, follow with StainlessSteel Magic
Spray (Jenn-Air Hodd A912, Part No.
20000008)**.
• Moderate/Heavy Soil -- Wipe with
one of the fallowing - Ban AmP, Smart
Cleanser*,or Soft Scrub* - usinga damp
spongeor softcloth. Rinseand dry. Stub-
born soils may be removed with a damp
Scotch-Brite* pad; rub evenly with the
grain.Rinseanddry. To restore lusterand
remove streaks,follow with StainlessSteel
HagicSpray.
° Discoloration -- Usinga dampsponge
or soft cloth, wipe with Cameo Stainless
SteelCleaner$,Rinseimmediatelyanddry.
To remove streaks and restore hster,
follow with StainlessSteel PlagicSpray.
* Brand namesfor cleaningproducts are registered trademarks of the respective manufacturers.
** To order direct, caii 1-800-688-8408. 8

, FORE YOU ALL FOR
SURFACE BURNER FALLS TO
LIGHT.
° Check to be sure phg is securdy inserted
into receptacle.
• Check or re-set circuit breaker. Check
or rephce fuse.
• Check power supply.
• Check to be sure burner is correcdy
rated for your kind of gas.
° Ched< to be sure burner ports or ignition
ports are not dogged.
° Check to be sure ignitor is dry and
clicking. Burner will not light if ignitor is
damaged,soiledor wet. If ignitor doesn't
click, turn control knob OFF.
° Checkto be sureburner capiscorrectly
seatedon the burner base.
SURFACE BURNER FLAME LIFTS
OFF PORTS.
° Check to be sure a pan is sitting on the
grate above.
°Contact anauthorized Jenn-Air servicer.
THE FLA#CIE IS UNEVEN.
° Burner ports may be clogged.
• Flame may need to be adjusted. Contact
an authorized Jenn-Air servicer.
SURFACE BURNER FLAME IS
YELLOW IN COLOR.
° Contactan authorizedJenn-Air servicer.
° Someyellow tips onthe flameareaccept-
ablewhen usingLPgas.
SURFACE SHOWS WEAR.
loHeta[ marks.
• Do not she meta[ pans across top.
When coo[, dean with Cooktop
C[eaning Creme. See pg. 8.
2°Brown streaks and specks.
•Sp@s not removed prompdy. Wiping
with soi[ed cloth or sponge.
goAreas with a meta[[ic sheen.
• Hinera[ deposits from water and food.
• Sugaryboi[oversthat were not
removed promptly. See pg.8.
9

mO

W:H£T Is C{,}VERED BY THESE
FummOne Year Warranty - Parts and Labor
For one ([) year from the anginal retail purchase
date,anypart wNch failsin normal homeusewinbe
repaired or replaced free of charge.
Limited Warranties - Parts Only
Second Year -After the first year from the
original purchase date, parts which fail in normal
homeusewi[[ berepaired or replacedfreeofcharge
for the part itse[Lwith the owner payinga[[ other
costs, [nchding labor, mileageandtransportation,
Third Through Fifth Year =From the original
purchase date, parts listed below which fail in
normal home usewill be repaired or replacedfree
of chargefor the part itse[L with the owner paying
all other costs, including labor, mileageand trans-
portation.
" Sealed Gas Burners
- Glass.ceramic Cook:opt Due to thermal
breakage,
Canadian Residents
The above warranties only cover an appliance
instaled inCanadathat hasbeen certified or listed
by appropriate test agencnesfor compliance to a
National Standardof Canadaunlessthe appliance
was brought into Canadadue to transfer of resi-
dencefrom the United Statesto Canada.
Limited Warranty Outside the United States
and Canada- Parts onmy
For two (2) years from the date of oriDna[ retail
purchase, any part which fails m normal home use
will be repaired or replaced free of charge for the
part itself, with the owner paying all other costs.
including labor, mileage and transportation.
The sped}It warranties expressedaboveare the ONLY
warranties browded by the manufacturer. These war-
ranties give you spedfic lefdaJrights, and you may also
have other righB which vary from state to state.
[° Conditions and damages resulting from any of the following:
a° Improper installation, delivery, or maintenance.
b° Any repair, modification, alteration, or adjustment not authorized by the
manufacturer or an authorized servicer.
¢. Misuse, abuse, accidents, or unreasonable use.
d. Incorrect electric current, voltage, or supply.
e° Improper setting of any control.
2 Warranties are void if the original serial numbers have been removed,
altered, or cannot be readily determined.
3. Products purchased for commercial or industrial use.
4. The cost of service or service call to:
a° Correct installation errors.
b. Instruct the user on the proper use of the product.
¢. Transport the appliance to the servicer.
5° Consequential or incidental damages sustained by any person as a result
of any breach of these warranties. Some states do not allow the exclusion
or limitation of consequential or incidental damages, so the above exclusion
may not apply.
IF YO[J NEED S:ERV[C}:::
° Ca[[ the dealer from whom your appliance was purchased or cai[ Haytag
Appliances SalesCompany,Jenn-Air CustomerAsMstanceat [-800-JENNAJR
(1-800-536-6247) to locate an authorized servicer.
oBe sure to retain proof of purchase to verify warranty status. Refer to
WARRANTY for further information on owner's responsibilities for
warranty service.
• If the dealer or service company cannot resolve the problem, write to
Naytag Appliances Sales Company, At:n: CAIR e Center, P.O. Box 2370,
Cleveland, TN 37320-2370, or call 1-800-JENNA[R (1-800-536-6247).
U.S.customers using TTY for deaf, hearing impaired or speech impaired, call
[ -800-688-2080.
NOTE: When writing or ca[lingabout aserviceproblem, pleaseincludethe
a° Your name, address and telephone number;
b° Hodd number and serial number;
c° Name and address of your dealer or servicer;
d° A dear description of the problem you are having;
e. Proof of purchase (sales receipt).
° User's guides, service manuals and parts information are available from
Naytag Appliances Sales Company, Jenn-Air Customer Assistance.
[[

SURFACE DE CUISSON A GAZ EN VERRE JENN-AIR
_JENN-AIR

, RUCI ONS DE SECUR TE
[nstallateur: Remettre ce manuel
au propri_taire.
Consommateur: Dre [e manuel; [e
conserver pour consuItaqon
uItSrieure. Conserver [a facture
d'achat ou [e ch&queencaiss4 comme
preuve de ['achat.
Num@o de mod&ie
Num@o de sdrie
Date d'achat
Pour route question, contacter:
Service-chentJenn-Air
[-800-JENNAiR (1-800-536-6247)
(Lundi -vendredi,8 h- 20 h-- heure de
I'Eso
Site [nternet: http://www.jennair.com
Pour [e service apr_s°vente, voir
page 23,
Dans [e cadre de nos pradques
d'amdiioradon constante de [a
quaiit_ et de [aperformance de
nos produits de cubson, des
modifications de I'appareil qui ne
son_pas mendonn4es dans ce
guide ont pu 6tre introduites.
D:E
Lesinstructionsde s&curit6importanteset[es
paragraphes <<avertissement>>de ce guide ne
sont pas destin&s_couvrir routes lesconditions
et situationsqui pourraientsepr&senter.[1faut
fakepreuvede bonsens,deprudenceetdesoin
[ors de ['installation, de ['entretien ou du
fonctionnementde ['apparei[.
Toqours prendrecontactavecle dataiiiant,le
distributeur,['agentdeserviceapr&s-venteou [e
fabricantdans[ecasde probiemesou decondi-
tions quine seraientpascomprises.
RECONNA[TRE LES ETIQUETTES,
PARAGRAPNES ET SYNBOLES SUR
LA SECUR[TE
I_AV,*T,S@,ME_T
AVERTJSSEMENT - Dangersou pratiques
dangereuses qui POURRA[ENTresuker en de
graves b[essures ou re&me[amorL
A
ATTENTION - Dangers ou pratiques
dangereusesquiPOURRAJENTr&sukerendes
biessuresmineures.
Life routes [esinstructions avant d'utiJiser
cet apparel[; observerroutes [esinstructions
pour diminer [es risques d'incendie, choc
_[ectrique,dommagesmat&ridset corporals
que pourraitsusciteruneutiiisationincorrecte
de['appareiLUti[iser['apparel[uniquementpour
[esfonctionspr@ues,d_critesdansceguide.
Pour une utiJisation adequate et en
s4curit{, i[ faut que ['appareH soit
convenabiementinstall@atuntechnicienquaiifi&
et reii&_ [aterre. Ne pasessayerde fairedes
r&giages,desr&parations,de rentretienou de
rempiacerunepi&cequdconquede['apparei[
moins que ceia ne soit sp_cifiquement
recommand6dansceguide.Toutautreentretien
dolt &treex&cut6par un pr@os6quaiifi6au
service apr&s-vente.Demander_.['instaiiateur
demontrer o_ setrouve [erob[netd'arr&tde
gazet comment[efermeren casd'urgence.
Toqours d&brancher['apparei[avantd'yfaire
de ['entretien.
AVEBT#SSEMENT_
Si les directives donn_es darts le
present guide ne sont pas
respect_es a la lettre, il y a risque
d'incendie ou d'expbsion pouvant
causer des dommages, des
blessures et marne la mort.
-Ne pas ranger ni utiJiser de gaz ou
autre mati&re infJammab[e &
proximit_ de cet apparei[ ou de tout
autre appareiL
-QUE FA[RE S[ L'ON SENT ONE
ODEUR DE GAZ:
.Ne mettre aucun apparei[ en
marche,
*Ne pas toucher & un interrupteur
4[ectrique°
*N'utiiiser aucun t&J@hone de
[*immeubJe.
.Se rendre chez un voisin et
t4J4phoner imm4diatement &[a
compagnie de gaz. SuNre [es direc-
tives donn4es par [e pr4pos4 de )a
compagnie de gaz.
* S'i[ est impossibJe de joindre [a
compagnie de gaz_ t_J_phoner au
service des incendies.
-L'instaJJation et [es r@arations
doNent @reconfi4es&uninsta[Jateur
comp&tent, & une entreprise de ser-
vice ou &[a compagnie de gaz.
J3

ParcequeduDz peuts'_chapperdusyst_me
sansqul[sokd_ce[6par['odeuruniquement
en entra_nant une situation potendeiie
extr&mementdangereuse_iIestrecommand6
parbsfourNsseursdegazquevousachedez
et instaHiezun (des)d6tecteur(s) de gaz
approuve(s)(UL)dartsvotre mabon.Votre
fournisseurde@zpeutvousaider_acqu6rir
un d_tecteur de gaz. Veoiiez installer.
entretenir et u@ser le d6tecteur de @z
conform6mentauxinstructionsdonneespar
lefabricantdu d6tecteurdegaz.
POUR [{V_TER UN :[NCEND_E
NE ]ANAJS !aisserdesardd_ sur!aSur-
facedecuisson.L_airchauddeP@entpeutles
exp!oser.
S'assurer que tousles mat_riaux de
conditionnementsontretiresdePappareilavant
de lemettre en marche.
Garder lesmat_riauxcombustibles,Pessence
etautresmatieresetvapeursinflammablesbien
_loign_sde Pappareil.
SiPappareilest install&presd'unefen&tre,des
pr6cautionsappropri&esdoivent &tre prises
pour @iterquelevententra_nelesrideauxau-
dessusdesbrOleurs.
De nombreux flacons d'a_roso[ peuvent
EXPLOSERIorsqu'onlesexpose_lachaBur,et
ils peuventcontenir un pro@it tres inflam-
mable.%ter d'u@serou remiser un flacon
d'a6rosd _ proximit_de PappareiL
De nombreux articles en plastique peuvent
_tre d6t_rior_s par la chaleur. Conserver les
articlesen phstique _distancedes composants
de PappareilsusceptiHes de devenir ti&des ou
chauds.Ne pashisser des articles en phstique
sur lasurfacede cuisson;un article en plastique
trop proche de P@entdu four ou d'un brQleur
allum_ pourrait s'amollir ou fondre.
Pour diminer le besoin d'atteindre quelque
chose par-dessus les brQleursde la surface de
cuisson, i[ est pr6f6rabie qu'il n'y air aucune
armoire de cuisine directement au-dessus de
PappareiLS'il y a une armoire, on ne devrait y
remiser que des articles peu fr6quemment
utilis6s etcapablesde r_sister _lachaleur amise
par PappareiLLa temp6rature pourrait &tre
excessivepour certainsartides, commeliquides
volatils, produits de nettoyage ou flacons
d'a&rosol.
Une faible odeur degazpeut indiquer une fuite
de gaz.SiPond6c&leune odeur de gaz,fermer
Parriv6ede gazAlasurfacede cuisson.Appeler
Pinstallateurou lacompagnie degazdela r@on
pour v&rifier lesfuites @entuelles. Ne jamais
identifier de fuite de gaz & Paide d'une
allumette ou d'une fiamme.
EN CASD NCENDIE
Interrompre le fonctionnement de Pappareilet
de la hotte de ventilation pour minimiser le
risque d'extension des flammes. Eteindre les
flammes, puis mettre la hotte en marche pour
@acuer la fum&e et Pairvki&
o Utiliser un couverde ou une plaque _ biscuits
pour 6touffer les flammes d'un feu qui se
d_chre dans un ustensile de cuisine.
o NE ]ANAI$ saisir ou d@acer un ustensile
de cuisine enfiamm&
Ne pas proieter de Peau sur un feu de graisse.
U@ser du bicarbonate de sodium, ou un
extincteur _ mousse ou _ produit chimique sec
pour _teindre les flammes.
_ECLRI]E POUR L£S
dessus dlun appareildes articles auxque!s les
obiet pourrait subk de grav_ bBssures.
NE JAHAI$ laisser des enfants seuls ou sans
supervision Iorsque Pappareil est en service ou
chaud.
NE JANAiS hisser un enfant s'asseoir ou se
tenir sur une partie quekonque de PappareiLII
pourrait se biesser ou sebrOier.
II est important d'enseigner aux enfants que la
cuisini&reet lesustensilesplac6sdessusoudedans
peuvent&trechauds.Laisserrefroidir lesustensiles
en un lieu sOr, hors d'atteinte des enfants. II est
important d'enseigner aux enfants qu'un appareil
m&nagern'est pas un jouet, et qu'ils ne doivent
toucher aucune commande ou autre composant
FA} E ARISNY ON AVEC
NEJANAIS utiliserPappareilcommesourcede
chaleurpourlechauffagede lapiece,pour @iter
tout risque de dommages corporels et de
d_t6riorationde Pappareil.Ne pasremiserdes
alimentsou ustensilesdecuisinesurlasurfacede
cuisson.
Surfacespotentiellementchaudes:surfacede
cuisson,zonesfaisantface_lasurfacedecuisson.
NE JANA_S tapisser la zone d'_claboussures
autourdesbrOleursavecdupapieraluminium.La
circulationdePairpourrait&treentrav&e,cequi
serait dangereux.
m4

1 1
3'RUC3"IONS DE SECURITE IMPORTANTES, 8 .rrlE
SE({. R]]E empgcher toute accumulation sur [ahotte e[[e-
Placertoqours un ustensi[esur un br0[eur de
surfaceavantdera[[umer.Vei[[er _bienconnaitre
[a correspondance entre [es boutons de
commande et [esbr_[eurs. Vei[[er _ a[[umer [e
br_[eurcorrect etv&rifier que[ebr_[eurs'a[[ume
effectivement./_ [afin de [ap@iode de cuisson,
&teindre [e br_[eur avant de retirer ['ustensi[e,
pour @iter une exposition aux flammes du
br_[eur.
Vei[[er _touiours aiuster correctement [atai[[e
desflammes pour qu'e[[esne d@assent passur
[ap@iph@ie de ['ustensi[e. Des fiammes detrop
grande tai[[e sur un br0[eur soar dangereuses,
e[[es suscitent un gaspiiiaged'&nergie et e[[es
peuvent faire subir des dommages _ ['ustensi[e,
['apparei[ ou g ['armoire situ&e au-dessus.
NE JANAJS hisser un br_[eur de surface
a[[um&sanssurveillance, particu[i@ement avec
unepuissancedechauffage&[ev&eou [orsd'une
op@ation defriture. Un d&bordement pourrait
provoquer Information defum&eet desproduits
gras pourraient s'enflammer. E[iminer d&sque
possible [es produits gras renvers&s. Ne pas
uti[iser une puissancede chauffage&[ev&epen-
dant une p@iode prdong&e.
NE JANA[S faire chauffer un r&cipient non
ouvert dans [efour ou sur un br_[eur desurface;
['accumulation de pression dans [e r&cipient
pourrait provoquer son&c[atementet degraves
dommages mat@ie[s ou corpore[s.
Uti[iser des maniques robustes et s&ches.Des
maniques humides peuvent provoquer [afor-
marion devapeur br_[ante. Ne jamais uti[iser un
torchon _ vaisse[[e ou autre article textile g [a
place de maniques; un tel article pourrait trainer
sur un br_ieur et s'enflammer, ou accrocher un
ustensiie ou un composant de ['apparei[.
Laisser touiours refroidir un r&cipient d'huiie
de friture chaude avant de tenter de [e d@acer
et[e manipu[er.
Ne pas hisser [a graisse de cuisson ou autre
mat@iau inflammables'accumuierdans ou pr&s
de rapparei[, de [a hotte ou du ventiiateur de
['&vent. Nettoyer fr&quemment [ahotte pour
re&meou surlefikre. Lorsduflambaged'aiiments
sous [ahotte, aiiumer [eventiiateur.
NE JAHAiS porter [ors de I'utiiisation de
['apparel[ des v&tements fairs d'un mat&riau
inflammable,ou ampies,ou _ Ionguesmanches.
De tds v&tements peuvent s'enflammer ou
accrocher [a poign&ed'un ustensiie.
URFACE DE CL SSON EN.... r
NE JANA[$ utiiiser une surface de cuisson
cass&eou f&i&e:[es solutions de nettoyage et
renversements peuvent p&n&trer dans [asur-
facede cuissonen entrainant un risque dechoc
&[ectrique.PrendreimmLdiatement contactavec
Nettoyer prudemment [asurface de cuisson.
Certains produits donnent desfumges nocives
s'iis sont appiiqu&s sur une surface chaude. Si
['on utiiise un [inge,une @onge humide ou du
papier essuie-tout sur une surface de cuisson
chaude, faire preuve de prudence din d'@iter
de se braler par la vapeur.
NE JAHAiS stand sur la surface de cuisson.
USTENS[I£S El SE'(,L rE
Utiiiser des ustensiies_ fond plat comportant
une poign&equ'on peut faciiement saisiret qui
reste froide. %ter d'utiiiser un ustensiie ins-
table ou ddorm&, qui pourrait faciiement
&ga[ement d'uti[iser des ustensi[es de petite
tai[[e comportant une poign&e [ourde; ces
ustensiiessont g&n&raiementinstabieset peuvent
faciiement bascuier. Un ustensiieIourd Iorsqu'il
est rempii peut &gaiement&tre dangereux [ors
des manipulations.
Veiiier _ utiiiser un ustensiie de taiiie suffisante
pour que [e contenu ne risque pas de d&border.
Ceci est particuii@ement important pour un
ustensi[e rempii d'huiie de friture. V@ifier que
[a taiiie de rustensiie est suffisante pour qu'i[
puisserecevoir [esproduits aiimentaires_cuire,
et absorber ['augmentation de volume suscit&e
par ['&buiiition de [agraisse.
Pour minimiser [es risques de br@hre,
d'infiammationdemati@esetderenversement
parcontactnonintentionndavecunustensiie,
nepasorienter[apoign&ed'unustensiieversun
br_ieur adjacent;orienter toujours [apoign&e
d'un ustensiievers [e c6t& ou ['arri@e de
rappareil;nepashissernonpluslapoign&ed'un
ustensiied&border _['avantde['apparei[,o_ un
ieuneenfantpourraitfaciiement[asaisir.
Veiiier_neiamais[aisser[econtenu[iquided'un
ustensiies'@aporercompi&tement;['ustensiie
et ['apparel[pourraientsubirdesdommages.
Seuis certains mat&riaux de verre,
vitroc@amique, c@amique, ou certains
ustensiiesvitrifi&s/&maiii&speuvent6tre uti[is&s
sur lasurfacede cuissonou dansle four sans
risquede brissous['effetdu chocthermique.
Observerlesinstructionsdu fabricantIors de
I'utiiisationd'unustensiiede verre.
Las&curit&defonctionnementdecet apparei[
a &t&test&e g ['aide d'ustensi[esde cuisine
conventionnds.Ne pasutiiiserunustensi[eou
accessoire qui n'est pas sp&cifiquement
recommand&dans ce guide. Ne pas utiiiserde
couvre-br@ieursou gri[plat&sur [asurface de
cuissonousyst&mede convectionadditionneL
L'utilisationd'un dispositifou accessoirequi
n'estpasexpress&mentrecommand&dansce
guidepeut d&graderlas@urit&de I'appareilou
sa performance, ou r&duire [a long@it&des
composants.
NE/ OYAGE ET SECLRI/E
Eteindre tous[es br_ieurs et attendre [e
refroidissement de tous [es composants avant
de [es toucher ou d'entreprendre [e nettoyage.
Ne pas toucher lagrille d'un br@leur ou lazone
voisine avant que ces composants aient pu
refroidir suffisamment.
Exercer unegrande prudence[ors du nettoyage
dei'appareiLTravaiiier prudemment pour @iter
des brQiures par [avapeur en cas d'utiiisation
d'un chiffon ou d'une @onge humide Iors de
rdimination d'un pro@it renvers& sur une
surfacechaude.Certains pro@its de nettoyage
peuventg&n&rer desvapeurs nocives Iorsqu'on
les applique sur une surface chaude.
Jg

AVERTISSE,_!I ENT ,4VIS
b%IP©RTkNT P©LIR LA
La[oi cahfornienne<(SafeDrinkingWater and
Toxic EnforcementAct>)de [986(proposition
65)stipule[apublicationpar[egouverneurde
[aCa[ifornied'une[istedessubstancesque['_tat
de Ca[ifornieconsiderecommecancirg_nes
oudangereusespour [esystemereproducteur,
et impose aux entreprises commercia[es
['obligationdesignaler_[eursclients[esrisques
d'expositionAdete[[essubstances.
Nous informons[esuti[isateursdecetapparei[
qui[speuvent_treexposes_unefaib[econcen-
tration decertainessubstancesfigurantdans[a
[iste mentionnie ci-dessus,dont benzene,
formaldehydeet suie,du fairde [acombustion
incompletedugaznature[ou dugazde p_tro[e
[iqu_fi& Pour minimiser [a combustion
incomplete,vei[[erAceque[esbr_[eurssoient
paffaitementr_gl_s.Pourminimiser['exposition
cessubstances,veiHerAbien_vacuer[esgazde
combustion_.rext_rieur.
AViS [HPORTANT - O[SEAUX FAH[-
L[ERS:Lesoiseauxontunsystemerespiratoire
tressensible.Ne pasDrder unoiseaufami[ier
dans[acuisineou dansunepieceo_ i[pourrait
_tre expos_auxfumies. Lesfutures_mises
durantuneoperationd'autonettoyage peuvent
_tredangereusesou morte[[espour unoiseau,
dem&meque[esfutures_mises[orsduchauffage
excessifdegraisse,hui[e,margarine,parexemp[e
dansun ustensi[eAgarnissageanti-adhesion.
Les appare[[s n6cessb
rant une a[[mentation
6[ectHque corn°
portent une _che A
trois broches raise
[a terre qui doit _tre brancMe directement
dansuneprisede [20voks _ trois cavit_set
correctementraise_ [aterre.
ToLsioursd6brancherf'@pareilawnt d'yfairede
f'entretien.
Lafiche_.trois brochesraiseA[aterre fournit
uneprotectioncontre[esd_charges_[ectriques.
NE PAS COUPER N[ ENLEVER LA
BROCHE DE TERRE DU CORDON
D'AL[HENTAT[ON.
Si[aprisenecomportequedeuxcavit_s,n'est
pasraise_[aterre ou n'estpasappropri_e,[e
propri_taire de ['apparel[ a [a
responsabiiit_ de faire rempiacer [aprise
par une prise_trois cavit_s correctement
raise _ [a _erre.
CONSERVER CES INSTR[ CTIONS POUR CONSU]/FiY['ION RE
[6

...........U SSON SUR LA SURFACE
•Siun br@eur s'6teint durant une op@adon
de cuisson, fermer ['arriv6e de gaz au
[e-mail] une forteodeur de gaz est
percepdbM ouvrirunefen6treetattendre
dnq minutes avant d'a[[umer de nouveau
[e br@eur.
° Avant d'ouvr[r ['arriv6e de gaz a [a
cu[smi_re, v@ffier que chaque bouton de
commande est_ [aposidon OFF (ARR[_T).
° N E]AMA[$ toucher [asurface dec@sson
avant qu%[[e se soit comp[_tement
refroidie. Certaines zones de [a surface,
pardcu[i_rementau vousmagedesbr@eurs.
peuvent devenir tr_s chaudes durant une
cuisson. Ud[iser des maniques.
CHAPEAU DU BROLEUR
(
OR_F_CE_ ALLUHEUR
SOCLE DU BROLEUR
RE6LA6E DIES
La surfacede cuissoncomporte des brO[eurs
sce[[(%avecr_a[[umageautomatique.Si[afiamme
dubr@eurvenait_s%teindre,[esystemeproduirait
automatiquementdes_tince[[espour a[[umerde
nouveau[ebrQ[eur.
I. Placerunustensilesurlagrilledubr@eur.(Pour
conserverle finide lagrille,nepasalhmer un
br@eursansustensilesur la grille pour ab-
sorber lachaleurdelaflamme.)
2. Appuyer sur [e bouton et [e tourner
imm_diatement_tgauche,sur[er_g[aged_sir&
°Un diquetis @tince[[e)s%ntendet[e br@eur
s%[[ume.(Tous[es a[[umeursprod@sent des
_tincdles Iorsqu'un bouton de command<
que[qu'i[ soit, est a[[um& Cependant seu[[e
brQ[eur choM va s%[[umeQ
D[iRANT
UNE PANNE D £LETRI(IT£
I. Approcherunea[[umetteenflamm_edubr@eur
_tuti[iser.
2. Appuyersur[eboutonet[etourner[entement
iusqu'aur_giaged_sir_.
^ ,.,
• Avantd ai[umerun bruieur de surface,verifier
quetoUS[es bautons de commande sont _[a
enflamm_edu br@eur avant de faire tourner
[ebouton.
• Ne pas Jaisser la surface de cuisson sans
surveillancebrs decuissonpendantunepanne
d'6iectricit_. Ledispositif automatique de
panne d'61ectridt6.
On uti[ise ces boutons
pour commanderI'alh-
face. On peut r_gier
chaquebouton _ route
positionentre[espositions
extremes Lo (rain.) et Hi (max.). On peut
percevoiruned_tentedecaiage5 [apositionHi
(max.).
ALLUMAGE SANS
FIBAMME DIE VEILLE
Lesysteme d%[[umagesansflammede vei[[erend
inuti[e['a[imentation permanente d'une fiamme
de vei[[e.Chaque br@eurde [atable de cuisson
est dot6 d%na[[umeuri _tincd[es. Proc{der avec
prudence [ors du nettoyage au voisinaged'un
br@eur de [atable de cuisson.
Si un br@eurde [atablede cuissonnes'aihme
pas,d6terminersi['aihmeurestbris6,souiil6ou
mouiii&
1
REG],AGES SUGGERES ]
Lapuissancedechauffage_.employerd@enddutypeetde[ataiiiede['ustensiieutiiis6.Ontrouvedans
labrochure<&a cuisson simpJifi_e>>de Iinformationsurlesustensileset autresfacteursaffectant
le r_giagede lapuissancedechauffage.
Utiiisations
R_glages
HI (max.) Hi (max.): Pourporter un liquide_6bullitionou atteindrela
bonnepressiondansunautocuiseur.R_duireensuite[apuis-
sancede chauffageapres[ed6butde ['6buiiitionou de [acuisson
desaliments.
Une puissancede chauffageinterm6diaire est utiiis6e pour la
poursuite de [acuisson.Les aliments ne cuisent pasplus
rapidement si on utiiise une puissancede chauffageplus{levee
que n6cessairepour [e maintien d'une douce 6buiiition. L'eau
bout touiours _ [a m6me temp@ature, que [%buiiition soit
Lo (rain.): Pour [emaintiende latemp@atured'unmets,ou pour la
fusiondechocoiatou beurre.
[[estpossibledecuiresurr_g[ageLo (min.),_conditionqu'ily air un
couverdesur['ustensiie.On peutr6duire[apuissancedechauffageen
tournant le boutonvers OFF (Arr_t). S%ssurerque laflammereste
stable.
J?

MODELEJGCgS36
2 3 4 5
[o Br0[eur de mijotage arri&re gauche
(5,000 BTU sur Hi [max.], 650 BTU sur
Lo[min.]).
2. Br0[eur avantgauche(9,200 BTU).
3. Br_[eurcentral([ 7,000 BTU).
4. Br_[eur avant droit (12,500 BTU).
5. Br_[eurde mijotagearri&re droit (5,000
BTU sur Hi [max.], 650 BTU sur Lo
[mina).
HODELE JGC9430
[2 34
I. Br_[eur arri&re gauche([ 0,500 BTUs).
2. Br0[eur demiiotageavantgauche(5,000
BTU sur Hi [max.], 650 BTU sur Lo
[rain.I).
3. Br_[eur avant droit ([ 5,000 BTUs).
4. Br_[eur arri&re droit (9,200 BTUs).
BI OLE{£RS 5¢ZEI,L£S
LesbrQ[eurssce[[_ssont fixessur [atablede
cuisson;i[snesontpascon_uspour_treen[ev&s.
Comme[esbr_ieurssont sce[[_sdans[atable
decuisson,unproduitquid_borded'unustensi[e
nes'infi[trerapassursous[atablede cuisson.
On devrait cependantnettoyer [es br0[eurs
apreschaqueutihsation(voir [esinstructionsde
nettoyagefl[apage20).
Des chapeaux des br_[eurs doivent &tre
correctement plac&ssur la sode de br@leur
pour Fex@cutionappropri_edu br@leur.
DIE HAEYI'E
Cette tabledecuissonest dot&ed'unbr0[eurfl
hautevitesse,plat6fl[apositioncentral(terrains
mod&les)ou avantdroit. On peut utiliserce
br01eurpour fairebouillir rapidementde reau
ou cuireunegrandequantit_d'aliments.
BIROI ,EUIR5DIE
CesbrO[eurssont situ_ fl [a positionarriere
gaucheet droit (certainsmodules)ou la posi-
tion avantgauche.Lebr@leurdemijotageoffre
unepuissancedechauffageinf&rieure,pour les
saucesddicatesou lafusiondu chocolat.
*LapuissancethermlquedesbrOfeursest@iff@ente
forsdef'aLimentationauDz dep6troteLiqu@&
( IR[LLES DE BR{H£EUR
Avant une op_raqon de cuisson, v_rifierque la
grilleest correctement plac6e. Pour assurer le
positionnement appropri& alignezles butoirs
sur lefond degrilleavecles impressionsdans la
surface de cuisson.
Ne pas faire fonctionner un br@Jeursans
qu'un ustensiJe soit pJac4 sur [a griRe.
L'4mai[ de [agriJJepeut s'4caiJJers'i[n'y a
aucun ustensiJe capabJ÷ d'absorber [a
chaJeur _mise par [e br_Jeur.
H&mesi[esgrillesdebr_[eursonttresdurables,
dies perdront progressivement[eurlustre et
changerontdecouieur,dufairdestemperatures
_lev_esauxqudleslesbr@leurslesexposent.
°Un brOieurconvenabiementr&gi&et dont lesorificessont propress'aiiumeen qudques
secondes.Lorsderaiimentationaugaznature[[esflammessontbieues,avecunc6neinterne
bieuintense.
Si[esfiammesd'unbrOieursontiaunesou si[acombustionest bruyante,leratioair/gazpeut
&treincorrect.Demanderfluntechniciend'effectuer[er&giage.(Lagarantienecouvrepasce
r_giage.)
Lorsde ['aiimentationaugazde p&troie[iqu_fi&,i[estacceptableque['extr&mit&destlammes
soit iaune.Ceciestnormal;aucunr&giagen'estn6cessaire.
°Aveccertainstypesdegaz,on peutpercevoirun petit bruit d'expiosion[orsde ['extinction
d'[e-mail]
° Aiuster la puissancede chauffagede teiie maniereque lesflammesned6bordentpas_ la
p&riph&riede I'ustensiie.
J8

SUR LA SURFACE, s[J 'r:E
S IRFA(,B DIg (}(I S5ON EN 1
table de cuisson, I'appareil peut
_mettre un peu de fum_e et des
odeurs.Ceci est normal.
" La surface en vitrocgramNue peut
sembierchangerdecouieur[orsqu'eiie
estchaude.Ceciestnormalet disparatt
brsque [asurfacerefro@t.
" La surface de cuisson en
vitroc_ramNue demeure chaude pen-
dant qudque tempsapr&s['extinction
d'un brQieur.
" REMARQUE: Ne pas tenter de
souiever [a table de cuisson.
(}ONSEILS DIE PROTEC o
TION DIE I,A SURFACE
EN VITROCERANIQUE
° Avant de s'en servir [a premi&re lois,
nettoyer [a table de cuisson. (Voir
Nettoyage, page 20.)
• Ne pas uqliser de phstique, de sucre ni
d'aliments riches en sucre fondre sur la
table de cuisson. Si ceia se produisait
accidenteiiement, nettoyer imm_diate-
ment. (Voir Nettoyage, page 20.)
• Ne jamais utiiiser la table de cuisson
comme surface de travail ou comme
planche_ d_couper.
° Ne pasgiisser de r_cipients m_taiiiques
sur [a table de cuisson brQiante. [is
pourraientiaisser sur[everre des marques
qui sont difficiles _ enlever ou qui sont
permanentes. Ces marques doivent gtre
nettoy6es imm6diatement. (Voir
Nettoyage, page 20.)
• Pour emp&cherque latablede cuissonen
vitroc4ramique setrouve ray_eou aNm_e,
ne pasy hisser de sucre, de sel ou de
graisse. Prendre I'habitude d'essuyer la
surfaceavecun [ingepropre ou unessuie-
tout avant de I'utiliser.
° Ne jamais utiliser de linge ou d'@onge
salepour nettoyer iatable de cuisson, lls
laisseraientunfilm invisible,cequi pourrait
d6colorer lasurfaceIorsqu'dle estutilis_e.
° Ne pas utiliser de r_cipientsen aluminium.
L'aluminiumrisquede fondre surleverre.
Sile mgtal fond sur latable de cuisson,ne
pas ['utiiiser. Appeier un r@arateur agr_
Jenn-Air.
• Ne pashisser lesproduits renvers_ssur
[atable de cuissonou sur [agarniture de
la table de cuisson pendant une Iongue
dur_e.
° Ne pasutiliser de poudre de nettoyage
abrasive ou de tampons g r_curer qui
rayeraient la surface.
° Ne pas utiliser de javeiiisant,ammoniaque
ou autres produits de nettoyage non
sp_cifiquement recommand_s pour [a
vitroc_ramique.
•Nettoyer la surface _ gaz en
vitroc6ramique apr&s chaque utilisation
pour preserver son aspect de produit
neuf.
m9