Jenn-Air JED8130 User manual

JENN-AIR ELECTRICDOWNDRAFT
JED8130, JED8230, JED8345
COOKTOP
,-_ABLE OF CONTENTS
important Safety instructions ................................................1-2
Ducting information ......................................................................2
Using Your Cooktop .................................................................3-8
Care & Cleaning .............................................................................9
Accessories & Cartridges .........................................................10
Before You Call for Service ......................................................10
Warranty ..........................................................................................11
Guide de I'utilisateur ..................................................................12
Gufa del Usuario ..........................................................................24
JENN-AIR
Form No. A/01/08 Part No. 8111P529-60 @2006 Maytag Appliances Sales Co. All rights reserved. Litho U.S.A.

PORTANT NSTRUCTIONS
Installer: Please leavethis manual
with this appliance.
Consumer: Please read and keep
this manual for future reference.
Keep sales receipt and/or can-
celled check as proof of purchase.
Model Number
Serial Number
Date of Purchase
If you have questions, caB:
Jenn-Air Customer Assistance
1-800-JENNAIR(1-800-536-6247)
1-800-688-2080 ( U.S.TTY for
hearing or speech impaired)
(Mon.-Fri., 8 am-8 pm Eastern
Time)
Internet: http://www.jen nair.com
For service information, see
page I I.
Read and follow all instructions
before using this appliance to prevent
the potential risk of fire, electric shock,
personal injury or damage to the appliance
as a result of improper usage of the
appliance. Use appliance only for its
intended purpose as described in this
guide.
To ensure proper and safe
operation: Appliance must be properly
installed and grounded by a qualified
technician.
Turn off appliance and ventilating hood to
avoid spreading the flame. Extinguish
flame then turn on hood to remove smoke
and odor.
• Smother fire or flame in a pan with a lid
or cookie sheet.
NEVER pick up or move a flaming pan.
Do not usewater on grease fires. Use
baking soda, a dry chemical or foam-type
extinguisher to smother fire or flame.
If appliance is installed near a window,
precautions should be taken to prevent
curtains from blowing over surface
elements.
NEVER use appliance to warm or heat
the room. Failure to follow this instruction
can lead to possible burns, injury, fire, or
damage to the appliance.
NEVER wear loose-fitting or hanging
garments while using the appliance.
Clothing could catch utensil handles or
ignite and cause burns if garment comes
in contact with hot heating elements.
To ensure proper operation and to avoid
damage to the appliance or possible
injury, do not adjust, service, repair or
replace any part of the appliance unless
specifically recommended in this guide.
Refer all other servicing to a qualified
technician.
NEVER store or use gasoline or other
combustible or flammable materials near
i
surface units or in the vicinity of this
appliance as fumes could create a fire
hazard or an explosion.
To prevent grease fires, do not let cooking
grease or other flammable materials
accumulate in or near the appliance.
Use only dry potholders. Moist or damp
potholders on hot surfaces may result in a
steam burn. Do not let potholders touch
hot heating elements. Do not use a towel
or other bulky cloth which could easily
touch hot heating elements and ignite.
Always turn off all controls when cooking
iscompleted.
This appliance has been tested for safe
performance using conventional cookware.
Do not use any devices or accessories that
are not specifically recommended in this
manual. Do not use eyelid covers or stove
top grills. The use of devices or accesso-
ries that are not expressly recommended
in this manual can create serious safety
hazards, result in performance problems,
and reduce the life of the components of
this appliance.
NEVER use aluminum foil or foil contain-
ers on the cooktop. These may become
very hot. Use foil only as directed in this
guide.
Aerosol-type cans are EXPLOSIVEwhen
exposed to heat and may be highly
flammable. Do not use or store near
appliance.
Clean only parts listed in this guide and
use procedures recommended.
NEVER leave surface units unattended
especially when using high heat. An
unattended boilover could cause smoking
and a greasy spillover can cause a fire.
This appliance is equipped with different
size surface elements. Select pans with flat
bottoms large enough to cover element.
Fitting pan size to element will improve
cooking efficiency.
If pan is smaller than element, a portion of
the element will be exposed to direct
contact and could ignite clothing or
potholder.

Onlycertaintypesofglass,glass/ceramic,
ceramic,earthenware,orotherglazed
utensilsaresuitableforcooktopservice
withoutbreakingduetothesudden
changeintemperature.Followutensil
manufacturer'sinstructionswhenusing
glass.
Turnpanhandletowardcenterofcooktop,
notoutintotheroomoroveranother
surfaceelement.Thisreducestheriskof
burns,ignitionofflammablematerials,or
spillageifpanisaccidentlybumpedor
reachedbysmallchildren.
Makesuredripbowls(selectmodels)are
inplace.Absenceofthesebowlsduring
cookingmaysubjectwiringorcomponents
underneathtodamage.
Protectiveliners- Donotusealuminumfoil
tolinesurfaceunitdripbowls.Improper
installationoftheselinersmayresultina
riskofelectricshockorfire.
towelisusedonahotcookingarea,be
carefultoavoidsteamburn.
DEEPFAT FRYERS
Use extreme caution when moving the
grease pan or disposing of hot grease.
Allow grease to cool before attempting to
move pan.
HEATING ELEMENTS
NEVER touch surface elements or
areas near elements.
Heating elements may be hot even though
they are dark in color. Areas near surface
elements may become hot enough to
cause burns.
During and after use,do not touch or let
clothing or other flammable materials
contact heating elements or areas near
elements until they have had sufficient
time to cool.
NEVER cook on broken cooktop. If cooktop
should break, cleaning solutions and
spillovers may penetrate the broken
cooktop and create a risk of electric shock.
Contact a qualified technician immediately.
Clean cooktop with caution. Some cleaners
can produce noxious fumes if applied to a
hot surface. If a wet sponge, cloth, or paper
THESE
Do not soak removeable heating elements.
Heating elements should never be im-
mersed in water.
Other potentially hot surfaces include:
Cooktop and areas facing the cooktop.
CHmLD SAFETY
NEVER leave children alone or unsuper-
vised in area where appliance is in use or
is still hot.
NSTRUOTJONS FOR
NEVER allow children to sit or stand on
any part of the appliance as they could
be injured or burned.
CAUTION: NEVER store items of interest
to children in cabinets above an appli-
ance or on backguard of a cooktop.
Children climbing on appliance to reach
items could damage the appliance or be
burned or seriously injured.
Children must be taught that the appli-
ance and utensils in or on it can be hot.
Let hot utensils cool in a safe place, out
of reach of small children. Children
should be taught that an appliance is not
a toy. Children should not be allowed to
play with controls or other parts of the
unit.
JM PORTANT SAFETY
NOTICE AND WARNING
IMPORTANT NOTICE
REGARDING PET BIRDS: Never keep
pet birds in the kitchen or in rooms
where the fumes from the kitchen could
reach. Birds have a very sensitive respira-
tory system. Fumes released during an
oven self-cleaning cycle may be harmful
or fatal to birds. Fumes released due to
overheated cooking oil, fat, margarine
and overheated non-stick cookware may
be equally harmful.
RE REFERENCE
lCTING NFORMATION ]
Jenn-Air's ventilation system is designed
to capture both cooking fumes and smoke
from the cooktop surface. If the system
does not, these are some ducting installa-
tion situations to check:
* 6" diameter round or3 1/J'x 10"
rectangular ducting should be used for
duct lengths 10'-60'. Note: 5"
diameter round ducting may be
used if the duct length is 10' or
less.
* No more than three 90° elbows should
be used. Distance between elbows
should be at least 18".
Recommended Jenn-Air wall cap
MUSTbe used. Make sure damper
moves freely when ventilation system is
operating.
* There should be a minimum clearance
of 6" for cooktop installed near a side
wall.
2
If there is not an obvious improper
installation, there may be a concealed
problem such as a pinched joint, obstruc-
tion in the pipe, etc. Installation isthe
responsibility of the installer ,_o_;_,,:_,
and questions should be
addressed first by the
installer. The installer
should very carefully check
the ducting installation
instructions.
• Use the Flow Tester Card
.......... .......
,_,,.................. ,........

R
ISURFACE CONTROLS
Use to turn on the surface elements. An
infinite choice of heat settings is
available from Lo to Hi. The knobs can
be set on or between any of the set-
tings.
SETTING THE
1. Place pan on surface element.
2. Push in and turn the knob in either
direction to the desired heat setting.
3. After cooking, turn knob to OFF.
Remove pan.
SURFACE OONTROL KNOBS
Refer to illustrations for knob placement.
A
B
C
D
E
F
Exhaust Fan& Element (left)
Exhaust Fan
Exhaust Fan
Exhaust Fan& Element (right)
Left Rear Element
Left Front Element
Right Rear Element
Right Front Element
Far Right Rear Element
Far Right Front Element
• The function of the left and center bays ofthe JED8345is the same asdescribed in
the above chart.
• There is no grilling on the right side of the JED8345 or JED8130.
• Knobs B& C control the fan only and are not required for grilling.
MODEl. JED8 i 30 & JED8230
AC
B D
MODEL JED8345
!°i
ir
A C
B D
3

SUGGESTED _T
The size,type of cookware and cooking
operation will affect the heat setting.
Hi: Use to bring liquid to a boil. Always
reduce setting to a lower heat when
liquids begin to boil or foods begin to
cook.
Meal. Hi: Use to brown meat, heat oil
for deep fat frying or sauteing. Maintain
fast boil for large amounts of liquids.
Medium: Use to maintain slow boil for
large amounts of liquids and for most
frying operations.
Meal. Lo: Use to continue cooking
covered foods or steam foods.
Lo: Use to keep foods warm and melt
chocolate and butter.
Medium
Med.Lo Med.Hi
Lo i Hi
4

[O00KTOP
R KTOP, coNY. 1
OAITII DG E NSTA LLATI 0 N 1
Cooktop cartridges, either conventional
coil, halogen or radiant element, can be
installed on either side of the downdraft
air grille on models JED8230 and
JED8345.Model JED8130will accept an
optional cartridge on the left side only.
(See page 10 for all available cartridges
and accessories, and their model
numbers.)
TO iNSTALL CARTRIDGES
=if the grill grates, element, and/or
basin pan are in place, remove
before installing a cooktop cartridge.
Clean porcelain basin of any grease
accumulation. (See page 9 for
cleaning recommendations.:)
2. To install any of the optional cooktop
cartridges, be sure controls are
turned Off and the cartridge iscool.
Position the cartridge terminal plug
towards the terminal receptacle.
This receptacle is located at the front
of the left side and at the back of the
right side of the cooktop.
3. With the back raised, slide the
cartridge towards the receptacle
until the cartridge terminal plug is
completely engaged.
=Lower the opposite end of the
cartridge into the cooktop until it is
flush with the surface. Your cooktop
is now ready to use.
TO REMOVE CARTRIDGES
=
=
=
=
Controls must be Off and the
cartridge should be cool.
Lift up the edge of the cartridge until
top of cartridge clears the opening
on the cooktop by about 2 inches.
_Lifting the cartridge too high while
still engaged in the receptacle could
damage the terminal plug.)
To disengage terminal, hold
cartridge by the sides and pull away
from the terminal receptacle. Lift out
when fully unplugged.
Do not stack cartridges where they
may fall or be damaged. Never store
other materials on top of the glass-
ceramic cartridges since this could
damage or scratch the surface.
HOME CANNmNQ
Canningshouldbe done on the
conventional coil cartridge only.
Canning element accessory, Model
A145A, makes it possible to use large
oversized canners with the conventional
coil cartridge.
For additional information, refer to the
user'sguide packaged with your
cartridge.
[ IILL INSTALLATION
The grill accessory consists of two black
grill grates, a grill element and a basin
pan. The grill can be installed on either
side of the downdraft air grille on
models JED8230 and JED8345.Model
JED8130will accept the grill on the left
side only. NOTE:The far right bay on
Model JED8345will accept cooktop
cartridges only.
]
TO iNSTALL GRILL
1. Before installing grill components, be
certain controls are Off.
2. Placethe basin liner pan into the
empty basin.
=
=
Position the grill element with the
terminal plug towards the terminal
receptacle. This receptacle is located
at the front of the left side of the
cooktop. Slide the element towards
the receptacle until the terminal plug
iscompletely engaged and all four
supports rest on the sides of the basin.
i!l!!!!lI
Placethe grill grates on the top of the
cooktop.
TO REMOVE GRILL
=
=
Be sure controls are Off. Remove grill
components when they are cool.
To remove grill element, pull away
from receptacle until it is unplugged.
(Nete: Lifting the element more than
2 inches above the cooktop surface
while it is engaged in the receptacle
could damage the terminal plug.)

[_S_NG THE _RmLL 1
Before the first use, wash your new
grill grates in hot soapy water, rinse
and dry. Then "season" the surface
by wiping on a thin coating of
cooking oil. Remove excess oil by
wiping with paper towel.
This procedure should be repeated
when either: a) cleaning in the
dishwasher since the detergent may
remove seasoning or b:) anytime a
sugar-based marinade (for example,
barbecue sauce) is going to be used.
Preheat the grill on Hi for 5 minutes.
Preheating improves the flavor and
appearance of meats and quickly
sears the meat to help retain the
juices.
Use nonmetallic spatulas or utensils
to prevent damagbg the nonstick grill
grate finish.
Excessiveamounts of fat should be
trimmed from meats. Only a normal
amount is necessary to produce the
smoke needed for that smoked,
"outdoor" flavor. Excessivefat can
create cleaning and flare-up prob-
lems.
Allowing excessiveamounts of grease
or drippbgs to constantly flare-up
voids the warranty on the grill grates.
Excessiveflare-ups indicate that
either the grill interior needs to be
cleaned or that excessive amounts of
fat are in the meat or the meat was
not properly trimmed.
Grease drippings will occasionally
ignite to produce harmless puffs of
flame for a second or two. This is a
normal part of the cooking process.
NEVER LEAVE GRILL
UNATTENDED DURING GRILL
OPERATION.
SHOULD EXCESSGREASE CAUSE
SUSTAINED
FLARE-UPS:
1. Turn on the fan manually.
2. Immediately turn grill controls to
Off.
3. Remove meat from grill.
iMPORTANT
Do not use aluminum foil inside
the grill area.
Do not use charcoal or wood chips
in the grill area.
Do not allow grill basin pan to
become overloaded with grease.
Clean frequently.
Do not cover grates completely
with meat. Leave air space
between each steak, etc. to allow
proper ventilation aswell as
_RmLLmNG _mPS
*Be sure to follow directions for using
the grill.
Suggested cooking times and control
settings (see page 7) are approximate
due to variations in the foods and
electrical voltage.
For best results, buy top grade meat.
Meat that is at least 3/4inch thick will
grill better than thinner cuts.
Score fat on edges of steak, but do
not cut into meat, to prevent curling
while cooking.
For the attractive "branded" look on
steaks, be sure grill is preheated.
Allow one side of meat to cook to
desired doneness, or until juices
appear on the top surface, before
turning. Turn steaks and hamburgers
just once. Manipulating food causes
loss of juices.
When basting meats or applying
sauces to foods, remember that
excessive amounts accumulate inside
your grill and do not improve the
food flavor.
Apply sauces during the last 15 to 20
minutes of cooking time unless
recipe specifies otherwise. Plus,
anytime a sugar-based marinade (for
example barbecue sauce) is going to
be used, the grates should be
"seasoned" prior to preheating. (See
Using the Grill section.)
There are many meat marinades
which will help tenderize less
expensive cuts of meat for cooking
on the grill.
Certain foods, such as poultry and
non-oily fish, may need some extra
fat. Brush with oil or melted butter
occasionally while grilling.
Use tongs with long handles or
spatulas for turning meats. Do not
use forks asthese pierce the meat,
allowing juices to be lost.
6

R
DE
KTOP, CONT° ]
Preheat grill on Hi 5 minutes, for best flavor.
Steak (1 - 11/J'): Rare
Medium
Well
Hamburgers (3-4 oz.)
Pork Chops (1/2- 3/4")
Ham Slices (1//,)
Fully=cooked Sausages: Hot Dogs
Polish
Fresh Sausage: Links
Patties
Chicken: Boneless:
Breasts
Bone-in:
Breasts, Drum-
sticks & Thighs
Fish: Steaks (1")
Shrimp: (skewered)
Garlic Bread, Bruschetta
Hot Dog Buns, Hamburger Buns
Fruits & Vegetables: Pineapple Rings
Pepper Rings
(1//, rings)
Summer Squash
(1//, lengthwise
slices)
Hi
Hi
Hi
9
9
9
Hi
Hi
9
9
9
9
Hi
9
Hi
Hi
Hi
10to 17 minutes
19to 26 minutes
24 to 32 minutes
15to 25 minutes
30 to 40 minutes
15to 20 minutes
5 to 10 minutes
10to 20 minutes
10to 15 minutes
15to 20 minutes
25 to 35 minutes
45 to 60 minutes
20 to 30 minutes
8 to 12 minutes
2 to 4 minutes
2 to 3 minutes
8 to 10 minutes
7 to 9 minutes
8 to 12 minutes
Turn after 5 to 8 minutes.
Turn after 9 to 12 minutes.
Turn after 12to 16 minutes.
Turn after half the time.
Turn occasionally.
Turn once.
Turn occasionally.
Turn once.
Turn occasionally.
Turn occasionally.
Turn occasionally.
Turn occasionally. Brush
with marinade or glaze during
last 10 minutes.
Brush with butter. Turn after
half the time.
Turn and brush with butter or
marinade frequently.
Turn after half the time.
Turn after half the time.
Brush with oil. Turn after half
the time.
Brush with butter. Turn
occasionally.
Note: This chart is a suggested guide. Cooking times and control settings are approximate due to variations in meats, control
switches, and voltage.
7

IVENTmLATmON SYSTEM
The built-in ventilation system removes
cooking vapors, odors and smoke from
foods prepared on your cooktop and
grill.
"T°° ° teth°tllllllllJ
ventilation
system O Lo1_._
manually, :€
push the vent fan
switch located in front of the air grille.
Push to the right for high or push to
the left for low.
*The ventilation system will operate
automatically on high when the grill
element is in use.
* The fan can be used to remove strong
odors from the kitchen aswhen
chopping onions near the fan.
CARE AND CLEANING OF THE
VENTI LATION SYSTEM
*Air Grille: The air grille lifts off easily.
Wipe clean or wash in dishwasher or
sink with mild household detergents.
To prevent scratching the surface, do
not use abrasive cleaners or
scrubbing pads.
Filter: Turn off ventilation system
before removing. The filter isa
permanent type and should be
cleaned when soiled. Clean in sink
with warm water and detergent or in
dishwasher.
]FILTER
<
iMPORTANT: DO NOT OPERATE
SYSTEMWITHOUTFILTER.Filter
should always be placed at an angle.
As you face the front of the cooktop,
the top of the filter should rest against
the left side of the vent opening. The
bottom should rest against the right
side of the vent chamber at the
bottom. CNote: if filter is fiat
against the fan wail, ventilation
effectiveness is reduced.)
Ventilation Chamber: Thisarea,
which houses the filter, should be
cleaned in the event of spills or
whenever it becomes coated with a
film of grease. It can be cleaned with
paper towel, damp cloth, or sponge
and mild household detergent or
cleanser.
OO_L ELEMENTS
(MODEL JED8130}
* When an element is turned on, itwill
cycle on and off to maintain the heat
setting.
* Coil elements are self-cleaning.
* Do not immerse in water.
TO REMOVE: When cool, raise
element. Carefully pull out and away
from receptacle.
TO REPLACE: Insert terminals on the
element into receptacle. Guide the
element into place. Gently press down
on the outer
edge of the
element until it
sits level on the
drip bowl. TERMINALS
DRI PBowLs
The drip bowls, located under each
surface element, are designed to catch
boilovers and must always be used.
Absence of these bowls during cooking
may damage wiring or other parts
underneath the cooktop.
To prevent the risk of electric shock or
fire, never line drip bowls with alumi-
num foil.
Drip bowls will discolor (blue/gold
stains) over time, if overheated. This
discoloration is permanent. However, it
will not affect cooking performance.
TO PROTECT DRIP BOWL
FINISH:
*Avoid using high heat settings for
long periods of time.
* Do not use oversized cookware.
Pansshould not extend more
than 1-2 inches beyond the
element.
When home canning, use the
Canning Element (Model Ala5A).
To order call 1-800-JENNAIR
(1-800-536-6247}.
Clean frequently. (See cleaning
section, page 90
8

ING
CLEANmNG PROCEDURES
CONTROL KNOBS
•Removeknobs in the OFFposition by
pulling up.
• Wash,rinse and dry. Do not use
abrasive cleaning agents asthey may
scratch the finish.
• Turn on eachelement to be surethe
knobs havebeen correctly replaced.
COOKTOP-PORCELAIN ENAMEL
Porcelainenamel is glassfused on metal
and maycrack or chip with misuse. It is
acid resistant,not acid proof. All
spillovers,especiallyacidic or sugary
spillovers,should bewiped up
immediately with a dry cloth.
• When cool,wash with soapywater,
rinse and dry.
• Neverwipe off a warm or hot surface
with a damp cloth.This maycause
cracking or chipping.
• Never useoven cleaners,abrasiveor
caustic cleaning agents on exterior
finish of cooktop.
[}RIP BOWLS -CHROME
[SELECT MODELS[}
• When cool,wash after each use,rinse
and dryto prevent staining and
discoloration.
• Toclean heavysoil, soak in hot, sudsy
water,then usea mild abrasive cleaner
such as Soft Scrub* and a plastic
scouring pad. Do not useabrasive
cleaning agents.
STAI NLESS STEEL
[SELECT MODELS}
•DO NOT USEANY CLEANING
PROOUCTCONTAINING CHLORINE
BLEACH.
•ALWAYS WIPE WITH THEGRAIN
WHEN CLEANING.
• Daily Cleaning/Light Soil -- Wipe
with one of the following -soapy water,
white vinegar/water solution, Formula
409 Glassand Surface Cleaner*or a
similar glass cleaner - using a sponge or
soft cloth. Rinseand dry.To polish and
help prevent fingerprints, follow with
StainlessSteelMagic Spray (Jenn-Air
Model A912,Part No. 20000008)**.
•Moderate/Heavy Soil -- Wipewith
one of the following - Bon Ami*, Smart
Cleanser*,or Soft Scrub* - using a damp
sponge or soft cloth. Rinse and dry.
Stubborn soils may be removedwith a
dampScotch-Brite* pad; rub evenlywith
the grain. Rinseand dry. To restore luster
and remove streaks,follow with Stainless
Steel Magic Spray.
• Discoloration -- Using a damp sponge
or soft cloth, wipe with CameoStainless
Steel Cleaner*.Rinse immediately and
dry.To removestreaks and restore luster,
follow with StainlessSteel Magic Spray.
_R_LL ASSEMBLY --
BASIN AND BASIN PAN -
PORCELAIN
The basin pan and basinare located under
the grill element and/or cartridges. Clean
after each useof the grill.
• To remove light soil, clean with soapy
water or spraywith cleanserssuch as
Fantastik*or Formula409". Foreasier
cleanup: a) spray with a household
cleanser;b) cover with paper towels; c)
add small amount of hotwater to keep
the paper towels moist; d) cover and
wait 15 minutes; and e) wipe clean.
• To remove moderatesoil, scrub with Bon
Ami*, a soft scrub cleanser or plastic
scrubber.
• Basinliner pan can be cleaned in the
dishwasher.
Note: Checkthe greasedrain after each
useof the grill. To clean: Pourabout %
cup of very hot tap water mixed with 1
teaspoon dish detergent down the drain.
ELEMENT
Never immersein water. Most soil will
burn off during use. Theterminal block
may be wiped with warm soapywater.
Do not use abrasivecleaners or
materials. Dry thoroughly before
reinserting in the cooktop.
GRATES - CAST ALUMINUM
COATED WITH NON-STICK FINISH
•Wash cool grates (DO NOTIMMERSE
HOTGRILLGRATESIN WATER)with
detergent in hot water in the sink or
wash them in the dishwasher. Besure to
remove all food residuebefore cooking
on the grill grates again.
•Removestubborn soils with a plastic
mesh puff or pad. Useonly those
cleaning products which state they are
recommendedfor usewhen cleaning
nonstick surfaces.
•If grateswere washed in the dishwasher,
seasonwith oil prior to grilling.
•Do not use metal brushes or abrasive
scouring padsor other scrubbers
intended to clean outdoor charcoal grills.
Thesewill removethe finish aswell as
scratch the grates. Do not clean in self-
cleaning ovenor use ovencleaners on
the grates.
GREASE [}RAIN .JAR
•A drain jar is located below the grill basin
pan under the countertop. Check
periodically to preventspillovers. Unscrew
to remove.
•Ifjar is broken, replacewith any heat
tempered jar, such asa canning jar,
hasa standard
screw neck.
* Brand names for cleaning products are registered trademarks of the respective manufacturers.
**To order direct, call 1-800-JENNAIR(1-800-536-6247). 9