
Table of contents
Your J
IMPORTANT SAFEGUARDS ........................................................................................4
Control elements ....................................................................................................8
Preparing and using for the first time .......................................................................10
Setting up the machine ...........................................................................................10
Filling the bean container .........................................................................................10
Determining the water hardness ................................................................................10
First-time use .........................................................................................................11
Managing your J8 – the JURA Cockpit ........................................................................ 13
Coffee Eye ............................................................................................................. 13
Connecting milk ..................................................................................................... 13
Establishing a WiFi connection .................................................................................. 13
Preparation ..........................................................................................................14
Preparation with preselection (Specialty Selection) ........................................................ 15
Espresso and coffee ................................................................................................ 15
Sweet latte (prepared with syrup attachment) ..............................................................16
Latte macchiato, cappuccino and other specialty coffees with milk .................................... 17
Milk and milk foam ................................................................................................. 17
Americano and lungo ............................................................................................. 17
Espresso doppio .....................................................................................................18
Ground coffee ........................................................................................................18
Hot water .............................................................................................................19
Adjusting the product settings ..................................................................................19
Daily operation .................................................................................................... 20
Switching the machine on and off ............................................................................. 20
Filling the water tank .............................................................................................. 20
Maintenance actions ...............................................................................................21
Machine settings .................................................................................................. 22
Maintenance ........................................................................................................ 23
Rinsing the machine .............................................................................................. 23
Rinsing the milk system .......................................................................................... 24
Cleaning the milk system ........................................................................................ 24
Dismantling and rinsing the professional fine foam frother ............................................. 25