Jura Professional fine foam frother G2 User manual

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Professional fine foam frotherG2
Dismantling and rinsing the professional fine foam frotherG2
The professional fine foam frother must be dismantled and rinsed daily if
milk has been prepared to make sure it functions perfectly and also in the
interests of hygiene.
TRemove the professional fine foam frother.
TDismantle the professional fine foam frother into its individual parts.
TRinse all the parts under running water. If there are severely dried-on
milk residues, firstly immerse the individual parts in a solution of
250 ml cold water and 1 capful of JURA milk system cleaner. Then rinse
the parts thoroughly.
TRe-assemble the professional fine foam frother.
EEnsure that all individual parts are correctly and firmly connected to
ensure optimum operation of the professional fine foam frother.
TRe-fit the professional fine foam frother on the milk system.
EIn the interests of hygiene, we recommend changing the inter-
changeable milk spout on a regular basis (approx. 2 months).
Replacement spouts are available from specialised dealers.

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Professional fine foam frotherG2
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Cleaning the fine foam frotherG2
The fine foam frother must be cleaned daily if milk has been prepared to
make sure it functions perfectly and also in the interests of hygiene. To do
this, proceed as described in your machine‘s instructions for use.
EOnly use original JURA milk system cleaner. This is available from
specialised dealers.
Stages of the professional fine foam frotherG2
Positioned vertically, the professional
fine foam frother creates finely
textured milk foam with a long-lasting
consistency.
When positioned horizontally, the
professional fine foam frother heats
milk for on-trend specialities.

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PFSDG2/de-cs/201804