Kadeka Signature KS40TL User manual

INSTRUCTION MANUAL
Kadeka Signature
KS40TL
KS140TL
This manual contains i m p o r t a n t information including safety and
installation instructions of the appliances. Please read it carefully before use
and follow all safety information and instructions. It is r e c o m m e n d e d to
keep this manual for easy reference so that you can be familiar with the
operation of the appliance.
Ver.:8/2017

--CONTENTS--
IMPORTANT SAFETY INFORMATION .................................1
DESCRIPTION OF APPLIANCE ANDINSTALLATION............3
KS40TL ...................................................................................................................................3
KS40TL/KS140TL REVERSING THE DOOR OPENING ........................................... 4
KS140TL................................................................................................................................. 7
ACCESSORY INSTALLATIONBEFORE OPERATING ............. 8
UNPACKING AND CLEANING THEWINE CHILLER................................................................ 8
LOCK & UNLOCK THE DOOR (FOR OPTION) ...........................................................................8
OPERATING THE WINE CHILLER.................................................9
WORKING CLIMATE.......................................................................................................................... 9
WINE STORAGE.......................................................................................................................... 9
CONTROL PANEL .....................................................................................................................10
LOCK AND UNLOCK..........................................................................................................................11
TEMPERATURE SETTING .................................................................................................. 11
LAYOUT AND STORAGE ..................................................................................................................12
CARE AND MAINTENANCE.................................................. 13
CLEANING THE WINE CHILLER .................................................................................................... 13
REMOVING THE SHELVES..............................................................................................................13
POWER FAILURE....................................................................................................................................................14
MOVING THE WINE CHILLER .............................................................................................. 14
ENERGY SAVING TIPS...................................................................................................................... 14
TROUBLESHOOTING ............................................................15

� 1 �
Please remove all packaging, stickers and films from the products surface and
clean the product’s surfaces with a damp cloth and mild detergent before using
for the first time.
Let the appliance stand upright for approximately 24 hours before connecting
it to the power source, which helps to reduce the possibility of a cooling-system
malfunction from handling during transportation.
IMPORTANT SAFETY INFORMATION
Before using the appliance, please properly position and install it as described
in this manual. To avoid the risk of fire, electrical shock, or injury when using
the appliance, follow these basic precautions:
This appliance is for domestic purposes only and is intended to be used
exclusively for the storage of sealed bottled wines andbeverages.
The appliance must be positioned so that the plug is accessible.
 Make sure the voltage/current marked on the rating label corresponds
with your supply voltage. Plug into a grounded 3-pin outlet, do not
remove grounding pin, do not use an adapter, and do not use an
extension cord.
Do not connect or disconnect the electric plug with wet hands.
To disconnect the appliance, grip the plug and pull it from the wall outlet.
Never pull out by the cord.
It is recommended that a separate circuit, serving only your appliance be
provided.
Unplug the appliance or disconnect power before cleaning, maintenance
or servicing. Failure to do so can result in electrical shock or death.
If the supply cord is damaged, it must be replaced by the manufacturer or
its service agent or a similarly qualified person in order to avoid a hazard.
The fuse (or circuit breaker) size should be 10 Amps or higher.
Children should be supervised to ensure that they do not play with
the appliance. Cleaning and user maintenance shall not be made by
children without supervision.

� 2 �
To ensure proper ventilation for the appliance, the front of the unit must
becompletelyunobstructed. Locate the unit awayfrom direct sunlight and
sources of heat (stove, heater, radiator,etc.).
Do not attempt to repair or replace any part of the appliance unless it is
specifically recommended in this manual. All other servicing should be
referred to a qualified technician.
Ensure enough people to move and install the appliance to avoid any
damage to the appliance or injury to thepeople.
It is important for the appliance to be leveled in order to work properly.
You may adjust the appliance’s feet to level it.
Never clean the appliance parts with flammable fluids which may create
a fire hazard or explosion. And do not store or use gasoline or other
flammable vapors and liquids in the vicinity of the appliance.
Do not use solvent-based cleaning agents of abrasives on the interior.
These cleaners may damage or discolor theinterior.
Do not use this appliance for other than its intendedpurpose.
Please keep the products away from the fire or similar glowing substance
before you dispose the appliance.
When you dispose the appliance, take off the door and leave the shelves
in place so that children may not easily climb inside. And make sure the
coolant circuit, particularly the heat exchanger at the back/bottom of the
unit is not be damaged.
The recycle symbol on the product or its packaging indicates that this
product is not to be handled as normal household waste and it is to be
taken to a recycling collection point for electrical and electronic goods.

� 3 �
DESCRIPTIONOFAPPLIANCEANDINSTALLATION
KS40TL (left door opening)
Single Zone: 40 Bottles
N O

� 4 �
REVERSING THE DOOR
KS40TL/KS140TL (right door opening)
Before you begin: Tape down shelves to avoid movement during the process
The unit may have been delivered to you with the door opening fromthe
left side (hinges on the right).
The door of this appliance can be hung to open on the left or right side.
To reverse the door swing of your cellar and open from the opposite side,
please follow the instructions and diagram below.
1.Openthedoorandloosenthescrewsfromthesupportrodofthebottom
hinge.
2. Remove the door off the upper hinge and take out the support rod.

� 5 �
3. Use a small flat head screwdriver to pry up the lock hole cap on top of
the door and remove to the bottom.
4. Unscrew the upper and bottom hinges.
5. Pry out the plastic caps at the left side of the cabinet and removethem
to the right side.
6. Install the hinge set which are packed as accessories with the
instruction manual to the opposite side.

7. Rotate the door 180oso that the top is now the bottom and install it by
attaching the support rod with screws.
Glass doors include integrated door pull handles. There is no needto
alter the location of door pull handles.
T
ALLATION
� 6 �

� 7 �
KS140TL (left door opening)
Single Zone: 140 Bottles

� 8 �
ACCESSORY INSTALLATION BEFORE OPERATING
UNPACKING AND CLEANING THE WINE CHILLER
Remove the exterior and interior packing materials.
Let the appliance stand upright for approximately 24 hours before
connecting it to the power source, which helps to reduce the possibility
of a cooling-system malfunction from handling duringtransportation.
Use a soft cloth to clean the interior surface with lukewarm water.
LOCK & UNLOCK THE DOOR
A key should be attached inside the packing of this Manual.
Insert the key into the lock and turn it counter-clockwise to unlock the
door. To lock it, please turn clockwise. Please save the keywell.

� 9 �
OPERATING THE WINECHILLER
WORKING CLIMATE

The appliance is designed for operating under T climate. It is
recommended to maintain the ambient temperature below 35°C which
helps the appliance working with low power consumption.

Ifthe ambient temperature is above or below the designed climate range,
the performance of the unit may be affected.
Note:

During periods of high humidity, some condensation may appear on
outside surfaces of cooling appliances. This condensation will
disappear when humidity levels drop.

For prevention, it is advisable to install the appliance with sufficient
ventilation in a dry and/or an air-conditioned room. Please ensure
that doors are closing and sealing properly
WINE STORAGE
The special display shelves are designed perfectly for bottle base sizes
ranging from Bordeaux to Champagne (75cl) for display and storage.
The maximum loaded bottles may vary subject to the different size or
dimension wine bottles you store.
The shelves with telescopic rails can be pulled out for easy access to the
wine storage, for 3-fold telescopic rails, max 70% can be pulled out.
To prevent damaging the door gasket, make sure to have the door opened
fully all the way before pulling the shelves out.
Please store wine in sealed bottles.
Do not cover the shelves with aluminum foil or any other shelf material
which may prevent air circulation.

� 10 �
Should the wine chiller be left empty for long periods it is suggested that
the appliance is unplugged, and after careful cleaning, leave the doorajar
to allow air to circulate inside the cabinet in order to avoid possible
condensation, mold or odours forming.
Recommended temperatures for chilling/storing your wines.
Wine Type
Recommender T emp �
Red Wines
15 - 18ºC (59ºF-64ºF)
Dry/White Wines
9 - 14ºC (48ºF-57ºF)
Rose Wines
10 - 11ºC (50ºF-52ºF)
Sparkling Wines
5 - 8ºC (41ºF-46ºF)
CONTROL PANEL

For Single Zone

� 11 �
Power: Turns the wine chiller system on or off.
Lighting: Turns the interior wine chiller light on or off.
Power/Lighting: Lock/Unlock button.
Temp. Up: Increases temperature by 1°.
Temp. Down: Decreases temperature by 1°
LOCK/ UNLOCK
Your wine chiller includes a feature that will lock the control panel when
if left untouched for 10 seconds.
To unlock the wine chiller control panel touch the power and lighting
buttons simultaneously for 3 seconds.
TEMPERATURE SETTING
Make sure power cord is connected to a properly grounded outlet.
Turn power ON
The temperature for the wine chiller is 5 -22 ºC (41-72 ºF).
Directly touch the or mark to set the wine chiller temperature as
you want.
The first touch on or mark will recall the previous set temperature
displayed in the digital window.
Touch the mark to increase the set temperature by 1ºC(or by 1ºF).
Touch the mark to decrease the set temperature by 1ºC (or by 1ºF).
The digital will change to display the actual temperature of the inside
cabinet after 10 seconds without being touched.
Note:
Temperatures may fluctuate depending on whether the interior light is ON or
OFF and depending on the position of the bottles.

� 12 �
LAYOUT AND STORAGE
Your wine chiller is designed to store a maximum number of bottles
securely. We recommend that you observe the tips below to optimize
loading:
Remove tape from shelves once unit is stable and ready for storage.
Disperse the bottles evenly to avoid concentrating weight in one place.
Bottles must not touch either the back of the cabinet or the step at the
bottom.
While your wine chiller is designed to hold large format bottles such as
Pinot Noir and Champagne, these larger bottles reduce the number of
bottles you can fit on 1 shelf.
Make sure that the bottles are not all grouped together either at the top
or bottom of the wine chiller.
Bottles dispersed evenly throughout the wine chiller will contribute to
optimal cooling.
Only pull out one rolling shelf at a time. Never attempt to pull more than
one.
Maximum weight capacity per shelf is 25 kilograms.
Each rolling shelf is designed to comfortably hold one row of 12 bottles.
Note:
TemperaturesmayfluctuatedependingonwhethertheinteriorlightisON orOFF
and depending on the position of thebottles.
CARE AND MAINTENANCE

� 13 �
CARE AND MAINTENANCE
CLEANING THE WINE CHILLER
Turn off the power, unplugthe appliance, and remove all items including
shelves.
Wipe the inside surfaces with a sponge and baking soda solution. The
solution should be about 2 tablespoons of baking soda to 1 quart (approx.
1 litre) of warm water.
Wash the shelves with a mild detergent solution. Allow wooden shelves
to dry before placing back into the wine chiller.
Wring excess water out of the sponge or cloth when cleaning area of the
controls, or any electrical parts.
Wipe the outside cabinet with warm water and mild liquid detergent.
Wipe dry with a clean soft cloth.
Do not use steel wool or steel brush on the stainless steel. These will
scratch the stainless steel with steel particles and rusting mayoccur.
REMOVING THE SHELVES
Before removing a telescopic shelf from the appliance, it is necessary to
remove all the bottles on the Shelf;
Pull out the shelf to align the shelf grooves to the stoppers fixed on the
inside cabinet;
Push upward the shelf from the telescopic rails and remove itcarefully.

� 14 �
POWER FAILURE
Most power failures are corrected within a few hours and should not affect the
temperature of your appliance if you minimize the number of door openings. If
the power is going to be off for a longer period of time, you need to take the
proper steps to protect your wines.
MOVING THE WINE CHILLER
Remove all items.
Securely tape down all loose items (shelves) inside your appliance.
Turn the adjustable leg up to the base to avoid damage.
Tape the door shut.
Be sure the appliance stays secure in the upright position during
transportation. Also protect outside of appliance with a blanket, or
similar item.
ENERGY SAVING TIPS
The appliance should be located away from heat producing appliances,
and away from direct sunlight.
Ensure that the unit is adequately ventilated. Never cover air vents.
Only open the door when necessary. Avoid leaving the door open for
long periods or opening/closing the door frequently.

� 15 �
TROUBLESHOOTING
If you feel the appliance is not working properly, follow these instructions to try
to see if you can resolve the problem before calling for service.
N o �
PROBLEM
POSSIBLE CAUSE / MEASURE
1
The wine chiller does not
operate
Not plugged in.
The appliance is turned off.
The circuit breaker tripped or a blown fuse.
2
The wine chiller is not cold
enough
Check the temperature control setting.
External environment may require ahigher setting. The
door is opened too frequently.
The door is not closed completely.
The door gasket does not seal properly.
3
Automatically turn-on
and turn-off frequently
The room temperature is hotter than normal.
A large amount of contents has been added to the wine
chiller.
The door is opened too frequently. The door is not closed
completely. The temperature control is not set correctly. The
door gasket does not seal properly.
4
The lighting does not work
Not plugged in.
The circuit breaker tripped or a blown fuse. The
lighting is turned off.
5
Too much vibration
Check to assure that the appliance is level.
Check to assure no parts inside the cabinet or in the
compressor chamber are loose.
6
The wine chiller
seems to make
too much noise
The rattling noise may come from the flow of the
refrigerant, which is normal. As each cycle ends, you may
hear gurgling sounds caused by the flow of refrigerant.
Contraction and expansion of the inside walls may cause
popping and crackling noises.
The appliance is not level.
7
The door will not close
properly.
The wine chiller is not level.
The gasket is dirty.
The shelves are out of position.