Kalorik AFO 46853 BKSS User manual

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AFO 46853 –210526
AIR FRYER OVEN
HORNO FREIDORA DE AIRE
FOUR FRITEUSE À AIR CHAUD
EN……....2
ES……...16
FR….......32

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PARTS DESCRIPTION
1
7
3
6
4
5
2

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PARTS DESCRIPTION
1. Digital control panel
2. Time/Temperature adjustment knob
3. Door handle
4. Air frying basket
5. Air rack
6. Baking tray
7. Removable crumb tray
TECHNICAL SPECIFICATIONS
Model
Voltage
Wattage
Capacity
AFO 46853 BKSS
120V ~ 60Hz
1500W
12.6Qt. / 12L

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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. READ ALL INSTRUCTIONS.
2. Check that your mains voltage corresponds to that stated on the
appliance.
3. Do not touch hot surfaces. Use handles or knobs.
4. To protect against electrical shock, fire or personal injury, do not
immerse cord, plugs, or the appliance in water or other liquid.
5. Close supervision is necessary when any appliance is used by or near
children.
6. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts.
7. Do not operate any appliance with a damaged cord or plug or after
the appliance malfunctions or has been damaged in any manner.
Return the appliance to the nearest authorized service facility for
examination, repair, or adjustment.
8. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
9. Do not use outdoors. This appliance is for HOUSHOLD USE ONLY.
10. Do not let the cord hang over the edge of a table or counter or touch
hot surfaces.
11. Do not place on or near a hot gas or electric burner, or where it could
touch another heated oven.
12. When operating the oven keep at least four inches of space on all
sides of the oven to allow for adequate air circulation.
13. Always operate on a stable, heat resistant surface. Do not use on a
cloth-covered surface, near curtains or other flammable materials.
14. Do not place the oven near the edge of a bench or table during
operation. Ensure the surface is level, clean and free of water, flour,
etc.
15. Do not move an appliance containing hot oil or other hot liquids. Use
extreme caution when moving accessories containing hot liquids or
other hot ingredients.
16. Do not use the appliance for other than intended use.
17. Oversize foods or metal utensils must not be inserted in the Air Fryer
Oven as they may create a fire or risk of electric shock.

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18. A fire may occur if the Air Fryer Oven is covered or touching flammable
material, including curtains, draperies, walls, and the like, when in
operation. Do not store any item on top of the appliance. Do not
operate under cabinets.
19. Do not clean with metal scouring pads. Pieces can break off the pad
and touch electrical parts involving a risk of electric shock.
20. Extreme caution should be exercised when using containers
constructed of other than metal or glass.
21. Do not store any materials in this oven when not in use.
22. Do not place any of the following materials in the oven: paper,
cardboard, plastic, and the like.
23. Do not cover crumb tray or any part of the oven with metal foil. This
causes the oven to overheat.
24. Do not leave unit unattended while in use, especially when toasting or
broiling.
25. Use extreme caution when disposing of hot grease.
26. Always wear protective, insulated oven gloves when inserting or
removing items from the hot oven.
27. To disconnect, press the On/Off icon to ensure everything is OFF, then
remove plug from wall outlet.
28. Do not attempt to dislodge food when the air fryer oven is plugged into
electrical outlet.
29. Do not rest cooking utensils or baking dishes on the glass door.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
SAFETY TIPS
1. When in use, always use oven mitts or potholders when touching any
outer or inner surface of the oven, or when handling accessories.
2. To reduce risk of fire, keep oven interior clean and free of food, oil,
grease and any other combustible materials.
3. Do not use sharp metal utensils such as knives or forks to remove food
residue from the heating elements as this can damage the appliance
as well as lead to electrocution.

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4. Do not store any materials in or on the oven when not in use.
POLARIZED PLUG INSTRUCTIONS
This appliance is equipped with a polarized plug (one blade is wider than
the other). To reduce the risk of electric shock, this plug will fit into the
polarized outlet only one way. If the plug does not properly fit into the
outlet at first, reverse it. If it still does not fit, contact a competent qualified
electrician. Do not attempt to modify the plug in any way.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting from
becoming entangled in or tripping over a longer cord. Extension cords may
be used if care is exercised in their use.
•The electrical rating of the extension cord should be at least that of the
appliance. If the electrical rating of the extension cord is too low, it
could overheat and burn.
•The resulting extended cord should be arranged so that it will not drape
over the countertop or tabletop where it can be pulled on by children
or tripped over.
BEFORE THE FIRST USE
•Unpack the appliance and accessories and wash and wipe everything
down. Wipe the interior of the oven with a damp cloth or sponge. Dry
with a paper towel. Make sure the oven is dry before operating.
•Position the oven on a flat and heat resistant surface, at least 4 inches
(10cm) away from any surrounding object.
•Unwind and plug in the power cord into the wall outlet. Place the
crumb tray inside on the bottom of the unit. Make sure unit is clean and
everything has been taken out of the oven.
•To eliminate any packing oil that may remain after production, we
recommend operating the appliance for 20 minutes on its maximum
temperature setting. It is normal if some smoke or smell emanates from
the appliance when using it for the first time. This is not harmful.

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Tips:
•Accessory positioning: : the air fryer oven has three rack positions for
different foods and settings: top, middle, and bottom.
•Place the baking pan on the lowest level when cooking with the air
frying basket or air rack. The baking pan will catch any grease or
crumbs during the cooking cycle.
•Always place the crumb tray on the bottom of the cavity, under the
first level.
OPERATING INSTRUCTIONS
Digital Display and Presets
1. On/Off
2. Oven light
3. Preset selection
4. Time/Temperature
5. Presets
6. Temperature/Time display
7. Temperature/Time
adjustment knob
Icon
Preset
Temperature
Time
Notes
Fries
450°F
15 min
For 2 lbs. frozen fries
Shake fries after 10
minutes.
2
3
4
5
6
7
1

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Wings
450°F
20 min
For 1 lb wings, add 5
minutes for crispier
results.
Toast
450°F
5 min
Flip toast halfway
through cooking for best
results
Steak
450°F
7 min
Preheat until
temperature stops
blinking on control panel.
For medium rare steak.
Add time for a medium
or well-done steak.
Cake
275°F
45 min
Preheat until
temperature stops
blinking on control panel.
Place baking pan on air
rack.
Pizza
400°F
8 min
Use air rack
Shrimp
325°F
10 min
C for cooked, O for
overcooked
Reheat
300°F
8 min
Use a heat-proof vessel
Range
ALL
180°F-450°F
1 min-
1h
30min
Shake, rotate or turn over
food halfway through
cooking

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USING YOUR AIR FRYER OVEN
•Plug in, the On/Off icon will start flashing and the display will indicate
OFF and will enter standby mode.
•Press On/Off to enter preset selection mode.
Note: the display will turn off after one minute in standby mode. Wake the
air fryer oven by turning the knob in any direction. Once the control panel
is back on, press the preset selection button to enter preset selection mode
again.
•Select a preset by pressing the preset selection button (M) to navigate
through all the options.
Note: If needed, adjust the time and or temperature by pressing the
Time/Temperature button and using the knob to increase or decrease.
To cook foods not included in the presets, select any of the presets and
adjust cooking time and temperature as desired.
•Place food in the air frying basket or air rack and slide into the 2nd or 3rd
level.
oIf using the baking pan, place on the lowest or middle level.
oIf using the air frying basket or air rack, place the baking pan on
the lowest level to catch grease or crumbs during the cooking
cycle.
•Press On/Off to start the cooking process.
•Remember to shake, rotate, or turn over your food halfway through the
cooking process.
•Time and temperature can be adjusted at any point during the
cooking process by pressing the Time/Temperature button and turning
the knob. The unit will continue the cooking process with the new
cooking time and temperature.
•Once the timer elapses, the unit will beep to indicate that the cooking
process has ended. The control panel will show “OFF” and the On/Off
button will blink for 30 seconds until it turns off completely.
oThe inner fan will stay on during these 30 seconds while the
appliance cools off.

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Manual turn off:
•Turn the appliance off manually by pressing the On/Off button at any
point during the cycle.
•Using heat-resistant gloves, remove the accessory and food from the
oven.
•Place the accessory on a heat-resistant surface and use heat-resistant
utensils to serve.
•After the appliance turns off, you can turn it back on by turning the
knob in any direction.
oLet the oven cool down and clean your crumb tray (if dirty)
after each use and before beginning a new cooking cycle.
•Use the Oven Light button to turn the inner light on or off.
oPress the Oven Light button again to turn off manually.
oThe light turns off automatically after 30 seconds.
Notes:
-Although oil is not necessary, a small portion of oil can be sprayed on or
brushed on food for air frying. Make sure to distribute oil evenly on food.
-Flip food halfway to ensure even cooking.
-Food will cook more evenly if cut into the same size piece.
-When air frying greasy food, grease will drain into the baking/drip tray.
As a precaution, allow hot grease to cool in the unit before removing
the baking tray.
-Some foods release water and juices as it cooks. When cooking large
quantities for an extended period, condensation may build up and
may leave moisture.
TIPS
In addition to air frying, the air fryer oven can be used for baking, broiling,
roasting and more. See below for tips and recommendations:
-When using the air fryer oven, cooking times may need to be reduced
due to the convection fan’s high speed. Check on the food about 5 to
10 minutes before the set cooking time finishes.
-The Kalorik Digital Air Fryer Oven can be used to cook cakes and
baked goods, roast meats, and cook frozen meals.

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For best results when cooking on your air fryer oven:
1. Select a temperature and turn the oven on without adding your
food yet.
2. Preheat until the set temperature stops blinking in the control panel.
3. Insert your food.
-Use the air rack for fresh and frozen pizza.
-When making baked goods in the oven, use the baking pan on the
lowest level.
-The Kalorik Digital Air Fryer Oven can also be used to broil small cuts of
meat, open sandwiches, poultry, fish and vegetables. Preheat until
selected temperature stops blinking (we recommend setting at highest
temperature 450°F), and then set the tray in the top rack.
-To roast vegetables and meat, we recommend using the air frying
basket on the 2nd level and setting the temperature to 400°F. Times will
vary depending on the size and quantity of your food.
-To toast, use the TOAST preset and place your bread on the air rack on
the top rack. Flip your food halfway through the cooking cycle to
evenly toast on both sides.
-Caution: Aluminum foil is not recommended for covering the
accessories. If covered, the foil prevents the fat from dripping into the
drip tray. Grease will accumulate on the foil surface and may catch
fire. If you choose to use foil to cover the Baking Pan, be sure foil is cut
to neatly fit into the pan and does not touch the wall or heating
elements.
GET MORE OUT OF YOUR PRODUCT
Browse Chef-created recipes specifically made for your Kalorik product.
Visit our website www.kalorik.com to see our extensive recipe library and
start cooking. Sign up for the Kalorik email mailing list to receive special
offers and recipes and connect with us on social media for daily inspiration.

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CLEANING AND MAINTENANCE
•Clean the appliance after each use to prevent the accumulation of
grease and help avoid unpleasant smells.
•Make sure the unit has been turned off. Unplug the appliance from the
outlet and allow it to cool completely.
•Clean the removable crumb tray after use.
•Do not immerse in water or wash under running water.
•The accessories should be hand washed in hot, sudsy water. They are
not dishwasher safe. If food gets baked or cooked on, you can let
them soak in soapy water for 15 to 30 minutes to facilitate cleaning.
•Do not use metal kitchen utensils or abrasive cleaning materials to
clean them, as this may damage the non-stick coating. Rinse and dry
thoroughly after cleaning.
Inside cleaning
•Wipe inner cavity with a damp cloth or sponge. Dry with paper towel.
To remove baked on food, pour a little cooking oil on the food, and
allow to stand for five to ten minutes. This should soften the food and
allow it to be removed with absorbent paper towels or a soft cloth.
•Clean the inside of the glass door with a damp soapy cloth. If the glass
has stubborn stains, open the door and cover the inside of the door
with a few damp paper towels. Leave for a few minutes, remove the
towels, and wipe door clean. Never use sharp utensils as scratching
may weaken it and cause it to shatter.
•Never use abrasive products in the inner cavity.
•Never immerse the appliance in water and make sure no water or any
liquid penetrates the appliance (except the inner cavity).
•Make sure no water comes on the oven door when it is still hot.
•Clean the removable crumb tray after each use. Excess food particles
could cause smoking and will be hard to remove from tray. To remove
baked on grease or burnt food particles you can soak the removable
crumb tray in hot study water for some minutes and then remove the
residue. Never operate the oven without the tray in place.

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Outside Cleaning
1. Wipe clean with a damp sponge. Wipe dry
2. NEVER use steel wool, metal scouring pads or abrasive cleaners, as
they may damage the finish.
DO NOT IMMERSE THE OVEN IN WATER OR ANY
OTHER LIQUID.
TROUBLESHOOTING
Problem
Possible Cause
Solution
The unit does not
work
1. Appliance is not
plugged in.
2. You have not turned
the unit on.
1. Plug power cord into
wall socket.
2. Turn the knob to go
into standby mode.
The food is not fully
cooked
1. The unit is
overloaded.
2. The temperature or
time are set too low.
1. Cook in smaller
batches or cut food
into smaller pieces.
2. Increase temperature
or time.
The food is not
evenly fried or
cooked
Most foods need to be
shaken, turned, or
rotated during cooking.
Check above for some tips
on how to get the best
cooking results
White smoke is
coming from the
unit
There is excess oil in the
unit from a current or
previous cooking
process.
1. Wipe down the unit to
remove excess oil.
2. Clean all accessories
and housing after
each use.
French fries are not
crispy
1. You may be using
the wrong type of
potato.
2. The potatoes have
not been soaked in
water.
1. Use potatoes high in
starch (like Idaho
potatoes) for French
fries.
2. Soak potatoes in water
to remove excess
starch before frying

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WARRANTY
We suggest that you complete and return the enclosed Product
Registration Card promptly to facilitate verification of the date of original
purchase. However, return of the Product Registration Card is not a
condition of these warranties. You can also fill out this warranty card online,
at the following address: www.KALORIK.com
This KALORIK product is warranted in the U.S.A. and in Canada for 1 year
from the date of purchase against defects in material and workmanship.
This warranty is not transferable. Keep the original sales receipt. Proof of
purchase is required to obtain warranty performance.
During this period, if the KALORIK product, upon inspection by KALORIK, is
proven defective, it will be repaired or replaced, at Kalorik’s option,
without charge to the customer. If a replacement product is sent, it will
carry the remaining warranty of the original product.
This warranty does not apply to any defect arising from a buyer's or user's
misuse of the product, negligence, failure to follow KALORIK instructions
noted in the user’s manual, use on current or voltage other than that
stamped on the product, wear and tear, alteration or repair not authorized
by KALORIK, or use for commercial purposes. There is no warranty for glass
parts, glass containers, filter basket, blades and agitators. There is also no
warranty for parts lost by the user.
ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO THIS
PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY PERIOD.
Some states do not allow limitation on how long an implied warranty lasts
or do not allow the exclusion of incidental or consequential damages, so
the above limitations may not apply to you. This warranty gives you specific
legal rights, and you may also have other rights which vary from state to
state.
If the appliance should become defective within the warranty period and
more than 30 days after date of purchase, do not return the appliance to
the store: often, our Customer Service Representatives can help solve the
problem without having the product serviced. If servicing is needed, a
Representative can confirm whether the product is under warranty and
direct you to the nearest service location.

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If this is the case, send the product via your pre-paid postage back to
Kalorik, along with proof of purchase and a return authorization number
indicated on the outer package, given by our Customer Service
Representatives. Send to the authorized KALORIK Service Center (please
visit our website at www.KALORIK.com or call our Customer Service
Department for the address of our authorized KALORIK Service Center).
When sending the product, please include a letter explaining the nature of
the claimed defect.
If you have additional questions, please call our Customer Service
Department (please see below for complete contact information),
Monday through Thursday from 9:00am - 5:00pm (EST) and Friday from
9:00am - 4:00pm (EST). Please note hours are subject to change.
If you would like to write, please send your letter to:
KALORIK Customer Service Department
Team International Group of America Inc.
16175 NW 49th Avenue
Miami Gardens, FL 33014 USA
Or call:
Toll Free: +1 888-521-TEAM / +1 888-KALORIK
Only letters can be accepted at this address above. Shipments and
packages that do not have a return authorization number will be refused.

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DESCRIPCIÓN DE LAS PARTES
1
7
3
6
4
5
2

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DESCRIPCIÓN DE LAS PARTES
1. Panel de control digital
2. Dial de ajuste de tiempo/temperatura
3. Manija de la puerta
4. Canasta de fritura con aire
5. Rejilla para hornear
6. Bandeja para hornear
7. Bandeja para migas
ESPECIFICACIONES TÉCNICAS
Modelo
Voltaje
Potencia
Capacidad
AFO 46853 BKSS
120V ~ 60Hz
1500W
12.6Qt. / 12L

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MEDIDAS IMPORTANTES DE
SEGURIDAD
Al usar aparatos eléctricos, siempre se deben tener en cuenta las
siguientes medidas básicas de precaución:
1. LEA TODAS LAS INSTRUCCIONES ANTES DE USAR.
2. Compruebe que el voltaje de su hogar coincida con el que se indica
en el aparato.
3. No toque las superficies calientes. Utilice asas o perillas.
4. Para protegerse contra descargas eléctricas, incendios o lesiones
personales, no sumerja el cable, los enchufes o el aparato en agua u
otro líquido.
5. Se requiere una supervisión adulta cuando cualquier aparato eléctrico
es utilizado por o cerca de niños.
6. Desenchufe la toma de corriente cuando el aparato no esté en uso y
antes de limpiarlo. Dejar enfriar antes de ponerle o quitarle las piezas.
7. No utilice ningún aparato que tenga un cable o enchufe dañados,
que no funcione correctamente, o que se haya dañado de alguna
manera. Devuelva el aparato a la oficina de servicio autorizada más
cercana para que sea analizado, reparado, o reemplazado.
8. El uso de accesorios no recomendados por el fabricante del aparato
puede causar lesiones.
9. No lo use al aire libre. Este aparato es solo para USO DOMESTICO.
10. No deje que el cable cuelgue sobre el borde de una mesa o mesón, o
que toque superficies calientes.
11. No coloque sobre o cerca de una estufar de gas o eléctrica caliente,
o donde pueda entrar en contacto con otro horno caliente.
12. Cuando opere la unidad mantenga al menos cuatro pulgadas de
espacio en todos los lados del horno para permitir una circulación de
aire adecuada.
13. Utilice siempre sobre una superficie estable y resistente al calor. No
utilizar sobre una superficie cubierta de tela, ni cerca de cortinas u
otros materiales inflamables.
14. No coloque el horno cerca del borde de un banco o mesa mientras
este en uso. Asegúrese de que la superficie esté nivelada, limpia y libre
de líquidos, harina, etc.

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15. No mueva un aparato que contenga líquidos u otros ingredientes
calientes.
16. No utilice el aparato para otro uso que no sea el previsto.
17. No inserte alimentos demasiado grandes ni utilice utensilios metálicos
dentro del horno, ya que podrían generar un incendio o aumentar el
riesgo de una descarga eléctrica.
18. Puede producirse un incendio si el horno de freidora de aire está
cubierto o tocando materiales inflamables, incluyendo cortinas,
paredes y similares, cuando está en uso. No coloque ningún objeto
encima del aparato cuando esté en funcionamiento.
19. No limpiar con almohadillas metálicas. Las piezas de la almohadilla
pueden romperse y tocar piezas eléctricas del horno, generando un
riesgo de descarga eléctrica.
20. Se debe tener extremada precaución cuando se utilicen recipientes
de otro material que no sea metal o vidrio.
21. No almacene ningún objeto dentro del horno cuando no esté en uso.
22. No coloque ninguno de los siguientes materiales dentro del horno:
papel, cartón, plástico y similares.
23. No cubra la bandeja de migas ni ninguna parte del horno con papel
de aluminio. Esto provocara que el horno se sobrecaliente
24. No deje la unidad desatendida, especialmente al tostar o asar.
25. Tenga mucho cuidado al desechar grasa caliente.
26. Use siempre guantes para hornear resistentes al calor para insertar o
retirar los accesorios del horno.
27. Para desconectar, presione el icono de On/Off para apagar la unidad
y luego remueva el cable del enchufe
28. No intente remover alimentos pegados mientras el horno este
enchufado a una toma de corriente.
29. No apoye utensilios de cocina ni recipientes para hornear sobre la
puerta de vidrio.
CONSERVE ESTAS INSTRUCCIONES
SOLAMENTE PARA USO
DOMÉSTICO

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CONSEJOS DE SEGURIDAD
1. Cuando esté en uso, utilice siempre guantes de horno o cuando toque
cualquier superficie exterior o interior del horno, o cuando manipule
accesorios.
2. Para reducir el riesgo de incendio, mantenga el interior del horno
limpio y libre de alimentos, aceite, grasa y cualquier otro material de
combustible.
3. No utilice utensilios metálicos como cuchillos o tenedores para
remover los residuos de alimentos de los elementos calefactores, ya
que esto puede dañar el aparato y/o causar una electrocución.
4. No coloque ningún material dentro o encima del horno cuando no
esté en uso.
INSTRUCCIONES PARA ENCHUFE POLARIZADO
Este aparato está equipado con un enchufe polarizado (una clavija es
más ancha que la otra). Para reducir el riesgo de descarga eléctrica, este
enchufe entra en el tomacorriente polarizado en un solo sentido. Si el
enchufe no entra de inicio completamente en el tomacorriente, gire el
enchufe. Si aun así no encaja, contacte a un técnico electricista
calificado. No intente modificar el enchufe de ninguna manera.
INSTRUCCIONES DEL CABLE CORTO
Se proporciona un cable corto de suministro de energía para reducir los
riesgos que resultan de enredarse o tropezarse con un cable más largo. Se
pueden utilizar cables de extensión si se tiene cuidado en su uso.
•La clasificación eléctrica marcada de la extensión debe ser por lo
menos igual a la del aparato.
•El cable largo resultante debe colocarse de modo que no cuelgue
sobre el mesón o la mesa para que niños no puedan halar o
tropezarse con el accidentalmente.